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Sweet corn (Zea mays L.): Fresh ear yield in dependance of genotype and the environment / Uticaj efekta genotipa i sredine na prinos klipa kukuruza šećerca (Zea mays L.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Sweet corn is used as food in the milky stage of endosperm, when its kernel is tender, succulent and sweet. It is consumed in form of fresh ears, or it is industrially processed. Breeding of sweet corn has several equally ...
Significance of field trials data cleaning process for making more reliable breeder decisions / Značaj procesa čišćenja podataka sortnog ogleda za donošenje kvalitetnih odluka u oplemenjivanju
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2019)
Field trials supposed to enable selection of the most successful genotypes which is critical because of the existence of Genotype by Environment interaction. To assess this interaction we are forced to conduct ...
ZP maize hybrids with red kerne / Crveni ZP hibridi kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
The following three red kernel maize genotypes were observed: the variety ZP Rumenka and two commercial hybrids ZPH-1 red (FAO 350) and ZPH-2 red (FAO 600). The aim of the study was to determine possible superiority of ...
The comparison of stability parameters according to the Finlay-Wilkinson, Eberhart-Russell and AMMI model / Poređenje parametara stabilnosti po Finlay-Wilkinson, Eberhart-Russell i AMMI modelu
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2011)
It is generally known that a phenotype is formed on the basis of the capacity of its genotype affected by environmental factors. Yield stability is statistically expressed through the GxE interaction. The interaction is a ...
Nenad Delić: Genotype by environment interaction in maize breeding, Institut za kukuruz 'Zemun Polje', Beograd, 2015
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Combining abilities of inbred lines for dry matter yield of maize (Zea mays L.) hybrids / Kombinacione sposobnosti inbridovanih linija za prinos suve materije hibrida kukuruza (Zea mays L.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2003)
This study encompass the investigation on combining abilities of six maize inbred lines and their diallel hybrids of F1 generation for dry matter yield of both, the whole plant and the ear. The analysis of combining abilities ...
Influence of maize hybrid on bioethanol yield and quality of dried distillers' grains / Uticaj hibrida kukuruza na prinos bioetanola i kvalitet suve kukuruzne džibre
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2015)
Maize (Zea mays L.) is one of the most important cereal crops. and one of the most significant renewable raw materials for the production of energy and many different products. Bioethanol is a biofuel that is mostly used ...
Genetic similarity of soybean genotypes revealed by seed protein / Genetička srodnost genotipova soje na osnovu proteina semena
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2005)
More accurate and complete descriptions of genotypes could help determinate future breeding strategies and facilitate introgression of new genotypes in current soybean genetic pool. The objective of this study was to ...
The role of maize hybrids in current trends of bioethanol production
(Belgrade : Serbian Association of Plant Breedings and Seed ProducersBeograd : Društvo selekcionara i semenara Republike Srbije, 2021)
Bioethanol is a biofuel that is mostly used as a replacement for fossil fuels worldwide with
yearly production reaching nearly 110 billion liters in 2019. Trends of producing this alternative
fuel are rising and maize ...
Agricultural biotechnology: Status and prospective / Poljoprivedna biotehnologija - stanje i perspektive
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2003)
The development of the DNA recombinant technology has provided the transfer of a single or several genes within or among species whereby organisms with new traits were developed. Such organisms have been called genetically ...