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Приказ резултата 1031-1040 од 1058
Prinos i parametri kvaliteta zrna elitnih hibrida kukuruza, diverzitet i multikolinearnost ispitivanih osobina / Grain yield and grain quality of elite maize hybrids, diversity and multicollinearity of evaluated traits
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Genetska konstitucija, uslovi gajenja, uključujući agrotehniku i manipulaciju
posle žetve, utiču na kvalitet zrna kukuruza. Zahtevi za kvalitet se razlikuju od
jedne do druge upotrebe i uvek moraju biti definisani u ...
Efekat hemijskog tretmana na sadržaj vlage upakovanog semena / Effect of chemical treatment on moisture content of packaged seeds
(Beograd : Društvo genetičara Srbije, 2023)
Površinska primena hemijskih tretmana semena u vidu vodenih rastvora je uobičajena praksa u doradi semena u cilju zaštite semena od patogena i štetočina tokom početnih faza klijanja. Međutim, primena vodenih rastvora na ...
Oplemenjivanje kukuruza uz pomoć metode dupliciranih haploida u Institutu za kukuruz “Zemun Polje”
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2023)
In vivo metoda dupliciranih haploida u Institutu za kukuruz „Zemun Polje“ koristi se u oplemenjivanju kukuruza od 2014. godine. Pristup omogućava dobijanje potpuno homozigotnih inbred linija tzv. duplohaploidnih (DH) linija ...
Current trends in maize breeding at Maize Research Institute “Zemun Polje”
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)
Maize breeding program at the Maize Research Institute "Zemun Polje" begun
during the fifties of the last century and it was based on the principles of
inbreeding hybridization. During the sixties, first maize hybrids ...
ZP 7037 - realizovana sorta, rasa ili soj na nacionalnom nivou
(Beograd : Institut za kukuruz "Zemun Polje", 2023)
Total sugar content in soybean grain and its relationship with protein, oil and fibers
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)
Soybean grain is one of the most important food and feed sources, containing approximately
40% protein, 20% oil, 35% carbohydrates and 5% minerals. The proportion of seed
composition determines the uses of soybean. ...
The state of organic barley production in Serbia
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)
In Serbia, in 2021, organic crop production was performed on the area of 23,527 ha. The organic cereal production was carried out on the area of 4.458,69 ha - the dominant role belonged to wheat, which was grown on the ...
The overview on the fumonisins presence in durum wheat in Serbia during the period 2015-2019
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
Durum wheat is a cereal with high range of vitamins, minerals and other nutritional compounds
which are important in human nutrition. Durum wheat selection programs in Serbia are smaller in
scope compared to bread wheat, ...
Pre-breeding activities on MRIZP gene bank collection towards its more efficient use in breeding programmes
(Belgrade : Maize Research Institute "Zemun Polje", 2021)
Broad genetic variability preserved in the Maize Research Institute, Zemun
Polje (MRIZP) gene bank presents a valuable source of desirable traits for
enriching breeders' working collections for maize breeding under ...
Occurrence of mycotoxins in wheat grain during the period 2020–2021 in Serbia
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Wheat and wheat products can be contaminated with various fungal species.
Secondary metabolites of these fungi, such as deoxynivalenol, zearalenone,
fumonisin B1 and aflatoxins are important mycotoxins that cause various ...