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Приказ резултата 11-20 од 29
Grain quality and the possibility of ZP maize hybrids utilization / Kvalitet zrna i mogućnosti korišćenja ZP hibrida kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2005)
The study presents results of a long-term scientific and research work on the improvement of maize utilization at the Department of Technology of the Maize Research Institute, Zemun Polje. This research was aimed at the ...
Lines of corn L-70/9 and B-73 RfC are carrying the gene Rf4 on the same loci / Linije kukuruza L-70/9 i B-73Rfc nose gen Rf4 na istom lokusu
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2004)
The inheritance of the fertility restoration in cms-C in maize is very complex, and there are many contradictory results in the literature. There is an indication that there are different parallel or duplicated systems ...
Physical, chemical and wet milling properties of new zp maize hybrids / Fizičke, hemijske i tehnološke karakteristike novih zp hibrida kukuruza
(Institut PKB Agroekonomik, Padinska skela, 2004)
Physical properties (test weight, 1000-kernel weight, proportion of soft and hard endosperm fraction), chemical composition (content of starch, proteins and oil) and wet milling properties (yield and starch recovery, protein ...
The accessions from the gene bank of the Maize Research Institute 'Zemun Polje' containing sterile cytoplasm / Uzorci iz banke gena Instituta za kukuruz 'Zemun Polje' koji poseduju sterilnu citoplazmu
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2006)
In an attempt to search a total of MRI Gene bank, with about 5000 accessions, for the potential presence of the restorer cytoplasm for the gene ms10 in maize, unintendently we discovered 70 independent sources of cytoplasmic ...
Chemical composition and quality of seeds of ZP maize hybrids with specific properties / Hemijski sastav i kvalitet semena ZP hibrida kukuruza specifičnih svojstava
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2006)
In recent times the large-scale participation of maize in processing has increased. Considering the directions of nutritive and technological studies in the following period, significant changes' in its consumption are ...
The effect of plant arrangement pattern and hybrids on weediness of a maize and soybean intercropping system / Uticaj prostornog rasporeda i hibrida na zakorovljenost združenog useva kukuruza i soje
(Herbološko društvo Srbije, 2008)
Decrease in the number and biomass of weeds, especially of perennial ones, is one of the advantages of intercropping. The results obtained in the first two years of investigation (2003 and 2004) show that the number of ...
Moldovan line MHI the source for obtaining a large number of haploid plants in maize / Moldovanska linija MHI izvor za dobijanje velikog broja haploidnih biljaka kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2004)
The hypothesis of the shortening the cycle of selection was tested in maize, by using the MHI line (Moldovan Haploid Inducer) for inducing haploids in five F1 elite single crosses, made for the purposes of further inbreeding ...
Selectivity of the sulfonylurea herbicide group in the crop of maize inbred lines / Selektivnost herbicida grupe sulfonilurea u usevu samooplodnih PL-linija kukuruza
(Privredni pregled, Beograd, 2003)
The selectivity of the nicosulfuron, primisulfuron-methyl and rimsulfuron herbicides in relation to 20 PL maize inbred lines was monitored. Obtained results were compared with the untreated control. The following parameters ...
Utilization possibility of different ZP maize genotypes in bread production / Mogućnosti korišćenja različitih ZP genotipova kukuruza u proizvodnji hleba
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2003)
The present study encompasses the physical properties and chemical composition of grain of four different ZP maize genotypes (ZP 551b, ZP 633 ZP 677 and BGZP Rumenka), as well as, possibilities of their utilization in bread ...
High value of feed and food and new technological maize- and soybean-based products / Visokovredna hrana i Novi tehnički proizvodi na bazi kukuruza i soje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2002)
The studies and research on the maize and soybean utilisation improvement performed at the Department of Technology have been directed to creating new assortment of qualitative plant food and feed and technological products. ...