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Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour
(Academic Press Ltd- Elsevier Science Ltd, London, 2013)
Maize grains were heated by infrared radiation for 50-100 s, than flaked and milled. The output was set to 110, 115, 120 and 140 degrees C to determine the effect of temperature on the formation of acrylamide, 5-hydroxym ...
A diallel cross among drought tolerant maize populations
(Springer, Dordrecht, 2015)
A complete diallel without reciprocals was investigated among six drought tolerant maize (Zea mays L.) landraces from MRI Zemun Polje gene bank. Trials with parental populations, their crosses and three check hybrids were ...
Use of non parametric statistics in estimation of genotypes stability
(Maydica-Ist Sper Cerealicoltur, Bergamo, 2009)
The Mostly used, classical parametric approaches for an analysis of genotype x environment interaction are based on several assumptions: normality of: the distribution, homogeneity of variances, additivity. If some of ...