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Приказ резултата 71-80 од 99
The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean / Uticaj azota na sadržaj proteina, ulja i tripsin inhibitora u zrnu soje
(Društvo genetičara Srbije, Beograd, 2009)
Nitrogen fertilization have influence on protein, oil and trypsin inhibitor content of different soybean genotypes. Seed protein content was increased over control by 60 kg ha-1 nitrogen while trypsin inhibitor was reduced ...
Effects of using ameliorative tillage system on soils of heavy mechanical composition in field crops production / Efekti primene sistema meliorativne obrade na zemljišta teškog mehaničkog sastava u proizvodnji ratarskih kultura
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2010)
In this paper influence of two tillage systems for soils of heavy mechanical composition (conventional with bottom plough and ameliorative tillage system) is analyzed. The emphasis of research, in addition to other secondary ...
Variability of pathogenicity of Fusarium spp. originating from maize and wheat grains / Varijabilnost patogenih svojstava Fusarium spp. poreklom iz zrna kukuruza i pšenice
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2009)
Differences in the pathogenicity of 93 isolates of seven species belonging to the genus Fusarium (F. graminearum, F. verticillioides, F. proliferatum, F. subglutinans, F. sporotrichioides, F. semitectum and F. equiseti), ...
The importance of physiological traits in wheat breeding under irrigation and drought stress / Značaj fizioloških svojstava u selekciji pšenice u uslovima navodnjavanja i stresa suše
(Društvo genetičara Srbije, Beograd, 2009)
The correlation analysis and the path coefficient analysis were applied to wheat data set with the objective to determine the effect of five physiological traits (early vigor, early maturity, leaf senescence, flag leaf ...
The origin and evolution of maize and its introduction into South-Eastern Europe / Nastanak i evolucija kukuruza i putevi uvođenja u naše krajeve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The origin and evolution of maize has been attracting attention of researchers of different profiles for decades. Although a few researchers in our country have explicitly been dealing with these issues, it is necessary ...
Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat / Heritabilnost, genetička dobit i korelacije visine biljke, dužine klasa i produktivnog bokorenja hlebne i durum pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
The aim of this research was to examine variability, broad-sense heritability, genetic advance of plant height (PH), spike length (SL) and productive tillering (PTC) of 30 genotypes of bread and durum wheat, and correlations ...
Protein and tryptophan content in kernels of maize hybrids / Sadržaj proteina i triptofana u zrnu hibrida kukuruza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
In this work, proteins and tryptophan content were analyzed in kernels of semi-flint, semi-dent, dent and specialty ZP maize hybrids. Protein content, as well as protein fraction, differed significantly among the analyzed ...
Pattern in interaction in the maize yield trial / Sistematska varijacija unutar interakcijskog efekta u sortnom ogledu kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
In making decisions on the development of varieties and the identification of certain growing regions, the effects of genotype (G) and genotype by environment (GxE) are very important. Although the main genotype effect and ...
Variability analysis of normal and opaque2 maize inbred lines / Analiza varijabilnosti normalnih i opaque2 inbred linija kukuruza
(Društvo genetičara Srbije, Beograd, 2009)
Nutritional value of maize is poor due to deficiency of two essential amino acids - tryptophan and lysine. It was shown than opaque2 (o2) mutations can nearly double the lysine and tryptophan content of the endosperm ...
Biodiversity and organic agriculture / Biodiverzitet i organska poljoprivreda
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2016)
Biodiversity on the planet Earth has been threatened for decades, primarily due to human activities. According to current scientific knowledge, the number of species decreases at a rate of 1,000 to 10,000 times higher than ...