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Chemical compositions as quality parameters of ZP soybean and wheat genotypes / Hemijska kompozicija kao parametar kvaliteta ZP sorti soje i pšenice
(Društvo genetičara Srbije, Beograd, 2009)
This research is focused on the analysis of chemical characteristics of ZP soybean and wheat genotypes, as well as, on nutritional differences between this two complementary plant species. The experimental material consisted ...