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Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability
(Društvo genetičara Srbije, Beograd, 2018)
Taking into account the better agro-ecological adaptations developed over time to climate changed conditions, cereal local populations (landraces) represent a valuable plant genetic resources with their perspective reflected ...
Ispitivanje kombinacionih sposobnosti za broj zrna u redu inbred linija kukuruza različitih ciklusa selekcije / Studying combining abilities for the number of kernels per row in maize inbred lines of different cycles of selection
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
U ovom istraživanju prouĉavane su inbred linije kukuruza
dobijene iz razliĉitih ciklusa selekcije dve sintetiĉke populacije BSSS
i BSCB1 kao i linije roditelji elitnog hibrida.Cilj je bio da se za osobinu
broj zrna ...
Application of different methods for measuring carotenoid status in maize grain
(Belgrade : Serbian plant physiology society, 2018)
Maize grain carotenoids are among the most abundant in cereals, exhibiting considerable diversity in the composition profiles. In this experiment, HPLC-DAD was used for lutein and zeaxanthin (predominant carotenoids) and ...
Trichothecene Genotypes of Fusarium graminearum Populations Isolated from Winter Wheat Crops in Serbia
(Mdpi, Basel, 2018)
Fusarium graminearum as the main causal agent of Fusarium head blight (FHB) and its ability to produce trichothecenes was investigated by molecular techniques. A total of 37 strains isolated from the wheat, harvested in ...
In vitro removing of mycotoxins by using different inorganic adsorbents and organic waste materials from Serbia / In vitro uklanjanje mikotoksina korišćenjem različitih neorganskih adsorbenata i organskih otpadnih materijala iz Srbije
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2018)
Aflatoxin B1 (AFB1), ochratoxin A (OTA), zearalenone (ZON), deoxynivalenol (DON) and T-2 toxin are the most extensively studied toxic fungal metabolites. Once mycotoxins enter the food/feed production chain keeping their ...
Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing / Mogućnosti poboljšanja kvaliteta semena lucerke primenom temperaturnih tretmana pred setvu
(Novi Sad : National Society of Processing and Energy in Agriculture, 2018)
In addition to normal seeds, hard seeds of alfalfa have often been found after harvest. Such seeds prevent the penetration of water and gases into the seed interior, causing the reduction in germination. They do not tend ...
Maize processing and utilisation technology: Achievements and prospects / Tehnologija prerade i korišćenje kukuruza - dostignuća i perspektive
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
Since its establishment the Maize Research Institute, Zemun Polje has been having an extremely important role in the improvement of maize production and utilisation. The aim of this manuscript is to present results of ...
Differentiation between aspergillus flavus and aspergillus parasiticus isolates originated from wheat
(Društvo genetičara Srbije, Beograd, 2018)
The species of the genus Aspergillus, A. flavus and A. parasiticus, are the most aflatoxin-producing fungi. All previous studies carried out under the production conditions of Serbia showed no presence of A. parasiticus ...
Prinos različitih populacija bundeve (Cucurbita maxima Duch.) u organskom sistemu gajenja / Yield of different pumpkin (Cucurbita maxima Duch.) populations in an organic production system
(Novi Sad : National Society of Processing and Energy in Agriculture, 2018)
The yield components of pumpkin seeds and fruits were examined in Stara Pazova in period 2016-2017. Different pumpkin populations were enrolled in the study, grown at following locations in Serbia: ...
Primena molekularnih markera za selekciju kukuruza poboljšanog kvaliteta proteina zrna / Marker assisted selection for improving protein quality of maize grain
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
Molekularna genetika je danas sastavni deo različitih programa selekcije i oplemenjivanja žitarica u svetu. Najveći napredak u oplemenjivanju primenom molekularnih markera (eng. Marker Assisted Selection - MAS) postignut ...