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Changes of carbohydrate composition of sweet maize (Zea mays L. Saccharata) grain during endosperm development / Promena ugljenohidradnog sastava zrna kukuruza šećerca (Zea mays L. Saccharata) tokom razvoja endosperma
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
Sweet corn is consumed as human food in the milk stage of grain development when grain is tender, soft and sweet. Sucrose, a dominant sugar at this stage of the endosperm development, causes sweetness of grain. The changes ...
Recent information on nutritive values of maize silage and its importance in beef cattle feeding / Novija saznanja o nutritivnoj vrednosti kukuruzne silaže i njen značaj u ishrani tovne junadi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2003)
The study presents the latest scientific accomplishments in selection of silage hybrids with a special regard to digestibility as a quality parameter of the maize plant. The most important quality parameters, necessary in ...