Преглед тема: "food safety"
Приказ резултата 1-2 од 2
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Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia / Zrno žitarica sa niskim potencijalom za formiranje akrilamida kao sirovina za bezbednije prehrambene proizvode na bazi žitarica u Srbiji
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2022) -
The importance of scientific research and cooperation with the industry for the safe cereal-based food development and production
(Dnipro : International Electronic Scientific and Practical Journal «WayScience», 2023)