Преглед тема: "flour"
Приказ резултата 1-4 од 4
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Effects of ultrasound and hydrothermal treatment on digestible and bioactive properties of wholegrain wheat flours with different amylose conten
(Ljubljana : European Declaration on Food, Technology and Nutrition Network,, 2022) -
Quality of bread made from micronised maize grain / Kvalitet hleba sa mikronizovanim zrnom kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2004) -
Traditional Foods From Maize (Zea mays L.) in Europe
(Lausanne : Frontiers media, 2022) -
Utilization possibility of different ZP maize genotypes in bread production / Mogućnosti korišćenja različitih ZP genotipova kukuruza u proizvodnji hleba
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2003)