Преглед тема: "black soybean"
Приказ резултата 1-6 од 6
-
Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives
(Olsztyn : Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2019) -
Content of some antioxidants in intercropped maize and soybean grain / Sadržaj nekih antioksidanata u zrnu kukuruza i soje iz združenog useva
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017) -
Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food / Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022) -
Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food / Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022) -
Suitability of maize hybrids for the enrichment of marinated baby corn with anthocyanins extracted from black soybean
(Belgrade : Maize Research Institute "Zemun Polje", 2022)