Преглед тема: "Antioxidants"
Приказ резултата 1-3 од 3
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Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities
(Wiley-Blackwell, Hoboken, 2010) -
Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
(Inst Investigaciones Agropecuarias, Chillan, 2015) -
Variations in level of oil, protein, and some antioxidants in chickpea and peanut seeds
(Springeropen, London, 2015)