Преглед аутора: "Mogol, Burce Atac"
Приказ резултата 1-3 од 3
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Acrylamide in Corn-Based Thermally Processed Foods: A Review
Žilić, Slađana; Nikolić, Valentina; Mogol, Burce Atac; Hamzalioglu, Aytul; Tas, Neslihan Goncuoglu; Kocadagli, Tolgahan; Simić, Marijana; Gokmen, Vural (Washington : ACS Publications, 2022) -
Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean
Žilić, Slađana; Delić, Nenad; Mogol, Burce Atac; Akillioglu, Gul; Serpen, Arda; Gokmen, Vural (Wiley-Blackwell, Hoboken, 2014) -
Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour
Žilić, Slađana; Babić, Milosav; Serpen, Arda; Gokmen, Vural; Mogol, Burce Atac; Akillioglu, Gul (Academic Press Ltd- Elsevier Science Ltd, London, 2013)