Преглед аутора: "Kocadagli, Tolgahan"
Приказ резултата 1-3 од 3
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Acrylamide in Corn-Based Thermally Processed Foods: A Review
Žilić, Slađana; Nikolić, Valentina; Mogol, Burce Atac; Hamzalioglu, Aytul; Tas, Neslihan Goncuoglu; Kocadagli, Tolgahan; Simić, Marijana; Gokmen, Vural (Washington : ACS Publications, 2022) -
Effects of baking conditions and dough formulations on phenolic compound stability, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour
Žilić, Slađana; Vančetović, Jelena; Kocadagli, Tolgahan; Gokmen, Vural (Elsevier Science Bv, Amsterdam, 2016) -
Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars
Kocadagli, Tolgahan; Tas, Neslihan Goncuoglu; Gokmen, Vural; Žilić, Slađana; Vančetović, Jelena; Dodig, Dejan (Springer, New York, 2016)