Pregled autora: "Gokman, Vural"
Prikaz rezultata 1-1 od 1
-
Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions
Žilić, Slađana; Gursul, Isil; Dodig, Dejan; Filipović, Milomir; Gokman, Vural (Elsevier ltd, 2020)