Преглед аутора: "Gokman, Vural"
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Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions
Žilić, Slađana; Gursul, Isil; Dodig, Dejan; Filipović, Milomir; Gokman, Vural (Elsevier ltd, 2020)