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RIK - Repozitorijum instituta za kukuruz „Zemun polje", Beograd
Institut za kukuruz „Zemun polje", Beograd, Srbija
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Adapted Quality Protein Maize in Broiler Diets Holds Nutritive and Financial Advantages
[1]
Adjuvants and nozzles effects in Johnsongrass (Sorghum halepense (L.) Pers.) control using nicosulfuron
[1]
Advanced cropping technology of maize (Zea mays L.) in Serbia
[1]
Advances in Cereal and Cereal Product Chemistry, Nutrition and Technology
[1]
Advancing the new research pathways of “nutribreeding” for human and animal nutrition with health benefits
[1]
Ageing-induced changes of reduced and oxidised glutathione in fragments of maize seedlings
[1]
Ageing-induced changes of reduced and oxidized glutathione in fragments of maize seedlings
[1]
Agricultural biotechnology: Status and prospective
[1]
Agronomic responses of soybean genotypes to starter nitrogen fertilizer rate
[1]
Agronomic traits of naked barley in comparison with covered barley
[1]
Agronomic traits of QPM maize hybrids adapted to temperate regions
[1]
Agronomic, biochemical and genetic attributes of maizehigh grain quality accessions
[1]
Agronomska, biohemijska i genetička svojstva populacija kukuruza visokog kvaliteta proteina iz banke gena
[1]
Agronomske osobine golozrnog ječma u poređenju sa plevičastim
[1]
Aktuelna prestižna svojstva samooplodnih linija kukuruza - dobra polazna osnova za efikasno kreiranje novih i rodnih hibrida kukuruza
[1]
Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment
[1]
Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage
[1]
Alteration of metabolites accumulation in maize inbreds leaf tissue under long-term water deficit
[1]
Alterations in growth of maize seedlings influenced by mixed tetraoxanes
[1]
Alterations in mineral nutrients in soybean grain induced by organo-mineral foliar fertilizers
[1]
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