Now showing items 183-202 of 1688

      Components of genetic variability and heritability of the number of rows per ear in silage maize [1]
      Components of genetic variability of ear length of silage maize [1]
      Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives [1]
      Conserving maize in gene banks: Changes in genetic diversity revealed by morphological and SSR markers [1]
      Contemporary approaches to maize utilization [1]
      Contemporary evaluation methods of maize quality and technological values [1]
      Content of soluble proteins and available lysine in soybean products [1]
      Content of some antioxidants in intercropped maize and soybean grain [1]
      Contribution of long-term crop rotation to weed control in maize [1]
      Contribution of organicaly grown spelt to the quality of grain [1]
      Contribution to the knowledge of quinoa seeds quality (Chenopodium quinoa Wild) [1]
      Correlation of deoxynivalenol and zearalenone production by Fusarium species originating from wheat and maize grain [1]
      Correlation of genetic distance of maize inbred lines (Zea mays L.) with heterosis and SCA for grain yield [1]
      Correlation of yield and heterosis of maize hybrids and their parental lines with genetic distance based on SSR markers [1]
      Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties [1]
      Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region [1]
      Crop rotation influence on annual and perennial weed control and maize productivity [1]
      Cropping system and fertilization regime as factors of maize grain quality [1]
      Cropping systems affect photosynthetic pigments and grain yield in maize [1]
      Crveni ZP hibridi kukuruza [1]