Приказ резултата 147-166 од 1979

      Наслови
      Cerealije - proizvodnja, svojstva i organska hrana [1]
      Cereals: Production, properties and organic food [1]
      Changes in contents of proteins, antinutritive substances and fatty acids in soya bean grain and full-fat meal under storage conditions [1]
      Changes in gene expression in maize kernel in response to water and salt stress [1]
      Changes in grain carbohidrate composition of the sweet corn [1]
      Changes in techno-functional properties of maize flours induced by dry-heat treatment [1]
      Changes of antioxidants in maize seeds during their accelerated ageing [1]
      Changes of carbohydrate composition of sweet maize (Zea mays L. Saccharata) grain during endosperm development [1]
      Characterisation and evaluation towards selection of maize landraces with the best per se performances [1]
      Characterisation of oat bran products with and without supercritical carbon dioxide extraction [1]
      Characterization and classification of Serbian honey based on their carbohydrate content [1]
      Characterization methods and fingerprinting of agronomical important crop species [1]
      Characterization of chemical and bioactive properties of the grain of new inbred maize lines [1]
      Characterization of maize inbred lines based on molecular markers, heterosis and pedigree data [1]
      Characterization of Maize lines differing in leaf abscisic acid content in the field. 1 abscisic acid physiology [1]
      Characterization of maize starch as a product of wet grain milling for its use in the food industry [1]
      Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes [1]
      Characterization of proteins from kernel of different soybean varieties [1]
      Characterization of soybean genotypes using genetic markers [1]
      Characterization of sunflower seed and kernel proteins [1]