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РИК - Репозиторијум института за кукуруз „Земун поље", Београд
Институт за кукуруз „Земун поље", Београд, Србија
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растуће
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Резултата:
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Ажурирај
Приказ резултата 147-166 од 1979
растуће
опадајуће
5
10
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100
Наслови
Cerealije - proizvodnja, svojstva i organska hrana
[1]
Cereals: Production, properties and organic food
[1]
Changes in contents of proteins, antinutritive substances and fatty acids in soya bean grain and full-fat meal under storage conditions
[1]
Changes in gene expression in maize kernel in response to water and salt stress
[1]
Changes in grain carbohidrate composition of the sweet corn
[1]
Changes in techno-functional properties of maize flours induced by dry-heat treatment
[1]
Changes of antioxidants in maize seeds during their accelerated ageing
[1]
Changes of carbohydrate composition of sweet maize (Zea mays L. Saccharata) grain during endosperm development
[1]
Characterisation and evaluation towards selection of maize landraces with the best per se performances
[1]
Characterisation of oat bran products with and without supercritical carbon dioxide extraction
[1]
Characterization and classification of Serbian honey based on their carbohydrate content
[1]
Characterization methods and fingerprinting of agronomical important crop species
[1]
Characterization of chemical and bioactive properties of the grain of new inbred maize lines
[1]
Characterization of maize inbred lines based on molecular markers, heterosis and pedigree data
[1]
Characterization of Maize lines differing in leaf abscisic acid content in the field. 1 abscisic acid physiology
[1]
Characterization of maize starch as a product of wet grain milling for its use in the food industry
[1]
Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes
[1]
Characterization of proteins from kernel of different soybean varieties
[1]
Characterization of soybean genotypes using genetic markers
[1]
Characterization of sunflower seed and kernel proteins
[1]
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