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RIK - Repozitorijum instituta za kukuruz „Zemun polje", Beograd
Institut za kukuruz „Zemun polje", Beograd, Srbija
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Prikaz rezultata 142-161 od 1983
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Naslovi
Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour?
[1]
Cell wall-associated malate dehydrogenase activity from maize roots
[1]
Celokupna semenska proizvodnja ZP hibrida u rukama instituta
[1]
Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia
[1]
Cereal test weight data in domestic breeders literature
[1]
Cerealije - proizvodnja, svojstva i organska hrana
[1]
Cereals: Production, properties and organic food
[1]
Changes in contents of proteins, antinutritive substances and fatty acids in soya bean grain and full-fat meal under storage conditions
[1]
Changes in gene expression in maize kernel in response to water and salt stress
[1]
Changes in grain carbohidrate composition of the sweet corn
[1]
Changes in techno-functional properties of maize flours induced by dry-heat treatment
[1]
Changes of antioxidants in maize seeds during their accelerated ageing
[1]
Changes of carbohydrate composition of sweet maize (Zea mays L. Saccharata) grain during endosperm development
[1]
Characterisation and evaluation towards selection of maize landraces with the best per se performances
[1]
Characterisation of oat bran products with and without supercritical carbon dioxide extraction
[1]
Characterization and classification of Serbian honey based on their carbohydrate content
[1]
Characterization methods and fingerprinting of agronomical important crop species
[1]
Characterization of chemical and bioactive properties of the grain of new inbred maize lines
[1]
Characterization of maize inbred lines based on molecular markers, heterosis and pedigree data
[1]
Characterization of Maize lines differing in leaf abscisic acid content in the field. 1 abscisic acid physiology
[1]
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