TY  - JOUR
AU  - Urošević, Dušan
AU  - Knežević, Desimir
AU  - Đurić, Nenad
AU  - Matković Stojšin, Mirela
AU  - Kandić, Vesna
AU  - Mićanović, Danica
AU  - Stojiljković, Jelena
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1173
AB  - Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An experiment with 20 wheat genotypes, released through breeding activities in the Serbian region at different periods and adapted to its pedoclimatic conditions, was conducted with the aim of determining the genetic potential of the analyzed genotypes for grain yield and quality. Due to the divergence of the examined wheat germplasm, the factor of genotype had the largest share in the variation of all yield parameters (>66%). The genotypes Zadruga and Agrounija exhibited superior abilities for overall grain yield. Also, genotype Zadruga stood out in a distinct cluster group due to high values of both thousand grain weight and grain yield per plant. A continuous improvement in protein content was found, with newer genotypes having 17.13% higher protein content compared with older genotypes. Genotype Sloga stood out with the highest protein content (13.93%). On the other hand, the old genotype Balkan was distinguished by the highest content of nonessential amino acids (61.5 g 100 g−1 protein), which makes it a good genetic resource. Genotypes Agrounija (32.62 g 100 g−1 protein) and Tanjugovka (32.47 g 100 g−1 protein) had the highest content of essential amino acids. The highest AAS value was established for tryptophan (1.81) and the lowest for lysine (0.61). Genotypes Tanjugovka and Zadruga had the highest AAS, i.e., protein completeness. The genotypes Zadruga, Tanjugovka, Agrounija, and Sloga have demonstrated high-yield capacity and possess a favorable amino acid profile, making them promising candidates for enhancing the nutritional quality of wheat and potentially benefiting human health.
PB  - MDPI
T2  - Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)
T1  - Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study
VL  - 13
IS  - 9
SP  - 2426
DO  - 10.3390/agronomy13092426
ER  - 

@article{
author = "Urošević, Dušan and Knežević, Desimir and Đurić, Nenad and Matković Stojšin, Mirela and Kandić, Vesna and Mićanović, Danica and Stojiljković, Jelena and Zečević, Veselinka",
year = "2023",
abstract = "Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An experiment with 20 wheat genotypes, released through breeding activities in the Serbian region at different periods and adapted to its pedoclimatic conditions, was conducted with the aim of determining the genetic potential of the analyzed genotypes for grain yield and quality. Due to the divergence of the examined wheat germplasm, the factor of genotype had the largest share in the variation of all yield parameters (>66%). The genotypes Zadruga and Agrounija exhibited superior abilities for overall grain yield. Also, genotype Zadruga stood out in a distinct cluster group due to high values of both thousand grain weight and grain yield per plant. A continuous improvement in protein content was found, with newer genotypes having 17.13% higher protein content compared with older genotypes. Genotype Sloga stood out with the highest protein content (13.93%). On the other hand, the old genotype Balkan was distinguished by the highest content of nonessential amino acids (61.5 g 100 g−1 protein), which makes it a good genetic resource. Genotypes Agrounija (32.62 g 100 g−1 protein) and Tanjugovka (32.47 g 100 g−1 protein) had the highest content of essential amino acids. The highest AAS value was established for tryptophan (1.81) and the lowest for lysine (0.61). Genotypes Tanjugovka and Zadruga had the highest AAS, i.e., protein completeness. The genotypes Zadruga, Tanjugovka, Agrounija, and Sloga have demonstrated high-yield capacity and possess a favorable amino acid profile, making them promising candidates for enhancing the nutritional quality of wheat and potentially benefiting human health.",
publisher = "MDPI",
journal = "Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)",
title = "Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study",
volume = "13",
number = "9",
pages = "2426",
doi = "10.3390/agronomy13092426"
}

Urošević, D., Knežević, D., Đurić, N., Matković Stojšin, M., Kandić, V., Mićanović, D., Stojiljković, J.,& Zečević, V.. (2023). Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study. in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)
MDPI., 13(9), 2426.
https://doi.org/10.3390/agronomy13092426

Urošević D, Knežević D, Đurić N, Matković Stojšin M, Kandić V, Mićanović D, Stojiljković J, Zečević V. Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study. in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains). 2023;13(9):2426.
doi:10.3390/agronomy13092426 .

Urošević, Dušan, Knežević, Desimir, Đurić, Nenad, Matković Stojšin, Mirela, Kandić, Vesna, Mićanović, Danica, Stojiljković, Jelena, Zečević, Veselinka, "Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study" in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains), 13, no. 9 (2023):2426,
https://doi.org/10.3390/agronomy13092426 . .

TY  - JOUR
AU  - Kovinčić, Anika
AU  - Marković, Ksenija
AU  - Ristić, Danijela
AU  - Babić, Vojka
AU  - Petrović, Tanja
AU  - Živanović, Tomislav
AU  - Kravić, Natalija
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1172
AB  - A high level of genetic purity in crop varieties must be achieved and maintained for
agronomic performance, encouraging investment and innovation in plant breeding and ensuring that
the improvements in productivity and quality imparted by breeders are delivered to the consumer.
Since the success of hybrid seed production is dependent upon the genetic purity of the parental lines,
in this study, the experimental F1exp maize hybrid and its parental inbreeds were used as a model
system to examine the discriminative power of morphological, biochemical and SSR markers for
seed purity assay. The highest number of off-type plants was estimated by morphological markers.
According to the comparison of prolamins and albumins banding patterns of parental and derived
F1exp seeds, genetic impurities could not be detected. Molecular analysis detected two types of
genetic profile irregularity. Beside its use for verifying varieties of maize, report on umc1545 primer
pair ability to detect non-specific bands (i.e., off-types), in both the maternal component and F1exp,
which is the first report on this issue yet, strongly supports the recommendation of this SSR marker
use for more accurate and time-efficient maize hybrids and parental lines genetic pyrity testing
PB  - Basel : MDPI
T2  - Genes
T1  - Efficiency of Biological Typing Methods in Maize Hybrid Genetic Purity Estimation
VL  - 14
IS  - 6
EP  - 1195
DO  - 10.3390/genes14061195
ER  - 

@article{
author = "Kovinčić, Anika and Marković, Ksenija and Ristić, Danijela and Babić, Vojka and Petrović, Tanja and Živanović, Tomislav and Kravić, Natalija",
year = "2023",
abstract = "A high level of genetic purity in crop varieties must be achieved and maintained for
agronomic performance, encouraging investment and innovation in plant breeding and ensuring that
the improvements in productivity and quality imparted by breeders are delivered to the consumer.
Since the success of hybrid seed production is dependent upon the genetic purity of the parental lines,
in this study, the experimental F1exp maize hybrid and its parental inbreeds were used as a model
system to examine the discriminative power of morphological, biochemical and SSR markers for
seed purity assay. The highest number of off-type plants was estimated by morphological markers.
According to the comparison of prolamins and albumins banding patterns of parental and derived
F1exp seeds, genetic impurities could not be detected. Molecular analysis detected two types of
genetic profile irregularity. Beside its use for verifying varieties of maize, report on umc1545 primer
pair ability to detect non-specific bands (i.e., off-types), in both the maternal component and F1exp,
which is the first report on this issue yet, strongly supports the recommendation of this SSR marker
use for more accurate and time-efficient maize hybrids and parental lines genetic pyrity testing",
publisher = "Basel : MDPI",
journal = "Genes",
title = "Efficiency of Biological Typing Methods in Maize Hybrid Genetic Purity Estimation",
volume = "14",
number = "6",
pages = "1195",
doi = "10.3390/genes14061195"
}

Kovinčić, A., Marković, K., Ristić, D., Babić, V., Petrović, T., Živanović, T.,& Kravić, N.. (2023). Efficiency of Biological Typing Methods in Maize Hybrid Genetic Purity Estimation. in Genes
Basel : MDPI., 14(6).
https://doi.org/10.3390/genes14061195

Kovinčić A, Marković K, Ristić D, Babić V, Petrović T, Živanović T, Kravić N. Efficiency of Biological Typing Methods in Maize Hybrid Genetic Purity Estimation. in Genes. 2023;14(6):null-1195.
doi:10.3390/genes14061195 .

Kovinčić, Anika, Marković, Ksenija, Ristić, Danijela, Babić, Vojka, Petrović, Tanja, Živanović, Tomislav, Kravić, Natalija, "Efficiency of Biological Typing Methods in Maize Hybrid Genetic Purity Estimation" in Genes, 14, no. 6 (2023),
https://doi.org/10.3390/genes14061195 . .

TY  - JOUR
AU  - Knežević, Jasmina
AU  - Gudzic, Nebojsa
AU  - Beković, Dragoljub
AU  - Rajičić, Vera
AU  - živanović, Ljubiša
AU  - Tabaković, Marijenka
AU  - Stanisavljević, Rade
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1169
AB  - U radu su prikazani rezultati ispitivanja klijavosti semena i početnog porasta klijanaca četiri
hibrida suncokreta (2950, 2951, 3007, 3009) pri različitim temperaturama: 20, 25 i 30 °C. Kod
svih ispitivanih hibrida najviše klijanje semena suncokreta ostvareno je na temperaturi od 30 °C,
međutim, na dva ispitivana hibrida (2950 i 3007) nije nađena značajna razlika (p ≥ 0,05) između
klijavosti na temperaturi 30 i 25 °C. Korelacionom međuzavisnošću između klijavosti i porasta
stabaoceta utvrđena je pozitivna i statistički značajna razlika (r=0,576- p ≤ 0,05), dok je između
klijavosti i porasta korenka utvrđena takođe pozitivna međuzavisnost, ali ne i statistički značajna
razlika (r=0,252- p ≥ 0,05).
PB  - Belgrade : Serbian Association of Plant Breedings and Seed Producers
T2  - Selekcija i semenarstvo časopis
T1  - Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama
VL  - 29
IS  - 1
SP  - 1
EP  - 8
DO  - 10.5937/SelSem2301001K
ER  - 

@article{
author = "Knežević, Jasmina and Gudzic, Nebojsa and Beković, Dragoljub and Rajičić, Vera and živanović, Ljubiša and Tabaković, Marijenka and Stanisavljević, Rade",
year = "2023",
abstract = "U radu su prikazani rezultati ispitivanja klijavosti semena i početnog porasta klijanaca četiri
hibrida suncokreta (2950, 2951, 3007, 3009) pri različitim temperaturama: 20, 25 i 30 °C. Kod
svih ispitivanih hibrida najviše klijanje semena suncokreta ostvareno je na temperaturi od 30 °C,
međutim, na dva ispitivana hibrida (2950 i 3007) nije nađena značajna razlika (p ≥ 0,05) između
klijavosti na temperaturi 30 i 25 °C. Korelacionom međuzavisnošću između klijavosti i porasta
stabaoceta utvrđena je pozitivna i statistički značajna razlika (r=0,576- p ≤ 0,05), dok je između
klijavosti i porasta korenka utvrđena takođe pozitivna međuzavisnost, ali ne i statistički značajna
razlika (r=0,252- p ≥ 0,05).",
publisher = "Belgrade : Serbian Association of Plant Breedings and Seed Producers",
journal = "Selekcija i semenarstvo časopis",
title = "Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama",
volume = "29",
number = "1",
pages = "1-8",
doi = "10.5937/SelSem2301001K"
}

Knežević, J., Gudzic, N., Beković, D., Rajičić, V., živanović, L., Tabaković, M.,& Stanisavljević, R.. (2023). Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama. in Selekcija i semenarstvo časopis
Belgrade : Serbian Association of Plant Breedings and Seed Producers., 29(1), 1-8.
https://doi.org/10.5937/SelSem2301001K

Knežević J, Gudzic N, Beković D, Rajičić V, živanović L, Tabaković M, Stanisavljević R. Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama. in Selekcija i semenarstvo časopis. 2023;29(1):1-8.
doi:10.5937/SelSem2301001K .

Knežević, Jasmina, Gudzic, Nebojsa, Beković, Dragoljub, Rajičić, Vera, živanović, Ljubiša, Tabaković, Marijenka, Stanisavljević, Rade, "Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama" in Selekcija i semenarstvo časopis, 29, no. 1 (2023):1-8,
https://doi.org/10.5937/SelSem2301001K . .

TY  - JOUR
AU  - Tabaković, Marijenka
AU  - Dragicevic, Vesna
AU  - Štrbanović, Ratibor
AU  - Zivkovic, Ivana
AU  - Brankov, Milan
AU  - Rakić, Sveto
AU  - Oro, Violeta
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1170
AB  - Globalno zagrevanje, zagađenje životne sredine, gubitak biološke raznolikosti biljnih vrsta su
pojave koje pokreću nove trendove i debate o ljudskom društvu. Održivi razvoj je novi koncept
u svetu koji treba da zadovolji potrebe ljudskog društva uz očuvanje i unapređenje prirodnih resursa. Indikatori održivog razvoja su glavni alati u sprovođenju mera očuvanja prirodnih resursa.
U poljoprivredi jedan od indikatora su štete nastale primenom sintetičkih sredstava. Primena
novih tehnologija bez upotrebe hemijskih agenasa u zaštiti useva je mera koja treba da umanji
nastale ekološke gubitke. Etarska ulja su jedan od najznačajniji prirodnih metabolita, sekundarni
produkti aromatičnih biljaka koji se uspešno koriste kao biopesticidi. Biološka aktivnost etarskih
ulja u poljoprivredi ima antimikrobno i herbicidno dejstvo. Efekti ulja zavise od pojedinačnih
bioaktivnih komponenti. U prirodi igraju važnu ulogu u zaštiti biljaka kao antibakterijski, antivirusni, antifungalni, insekticidni agensi. Kod većine korova, ulja kao tipični lipofili, prolaze kroz
ćelijski zid citoplazmatske membrane, remete strukturu njihovih različitih slojeva polisaharida,
masnih kiselina i fosfolipida i permeabiliziraju ih. Štete od primene eteričnih ulja (EU) na biljkama ogledaju se kroz hloroze, nekroze i inhibicije rasta. Značaj upotrebe ulja i drugih prirodnih
metabolita ukazuje na njihovu upotrebnu vrednost u održivoj poljoprivredi iako fiziološka aktivnost ulja još uvek nije dovljno istražena.
AB  - Environmental problems such as global warming, pollution, and the decline of plant species
biodiversity are leading to new social trends and discussions. A relatively new idea of global
sustainable development aims to meet societal demands while protecting and enhancing natural
resources. The main tools used in the implementation of natural resource protection measures
are sustainable development indicators. One of these indicators is the damage caused by the use
of synthetic chemicals in agriculture. In Serbia, agriculture is an important sector of the economy
with different levels of technological progress, from extensive to intensive. The degree of pollution and its impact on the environment varies according to agricultural production. The challenges
faced by modern agricultural production in conditions of technological progress have led to the
intensification of production, but have also caused concern about maintaining the natural balance of cultivated land and product quality. The application of innovative technologies for crop
protection without the use of chemical agents is a step that should reduce the environmental
damage caused. Among the most important natural metabolites and secondary products of aromatic plants used as biopesticides are essential oils. The biological activities of essential oils (EOs)
in agriculture have antimicrobial and herbicidal effects. The various bioactive components of the
oil determine its action. In nature, they play an important role in protecting plants from bacteria,
fungi, viruses and insects. In most weeds, the oils penetrate the cytoplasmic membrane of the cell
as typical lipophiles and cause its multilayers of polysaccharides, fatty acids and phospholipids to
lose their structure and become permeable. Chlorosis, necrosis, and growth inhibition are symptoms of damage caused by the application of essential oils to plants. Although the physiological
effects of the oil are not yet well studied, the importance of its use and other natural metabolites
indicates its value for sustainable agriculture
PB  - Belgrade : Serbian Association of Plant Breedings and Seed Producers
T2  - Selekcija i semenarstvo časopis
T1  - Application of alternative methods of crop protection in sustainable agriculture
T1  - Primena alternativnih metoda zaštite useva u održivoj poljoprivredi
VL  - 29
IS  - 1
SP  - 43
EP  - 50
DO  - 10.5937/SelSem2301043T
ER  - 

@article{
author = "Tabaković, Marijenka and Dragicevic, Vesna and Štrbanović, Ratibor and Zivkovic, Ivana and Brankov, Milan and Rakić, Sveto and Oro, Violeta",
year = "2023",
abstract = "Globalno zagrevanje, zagađenje životne sredine, gubitak biološke raznolikosti biljnih vrsta su
pojave koje pokreću nove trendove i debate o ljudskom društvu. Održivi razvoj je novi koncept
u svetu koji treba da zadovolji potrebe ljudskog društva uz očuvanje i unapređenje prirodnih resursa. Indikatori održivog razvoja su glavni alati u sprovođenju mera očuvanja prirodnih resursa.
U poljoprivredi jedan od indikatora su štete nastale primenom sintetičkih sredstava. Primena
novih tehnologija bez upotrebe hemijskih agenasa u zaštiti useva je mera koja treba da umanji
nastale ekološke gubitke. Etarska ulja su jedan od najznačajniji prirodnih metabolita, sekundarni
produkti aromatičnih biljaka koji se uspešno koriste kao biopesticidi. Biološka aktivnost etarskih
ulja u poljoprivredi ima antimikrobno i herbicidno dejstvo. Efekti ulja zavise od pojedinačnih
bioaktivnih komponenti. U prirodi igraju važnu ulogu u zaštiti biljaka kao antibakterijski, antivirusni, antifungalni, insekticidni agensi. Kod većine korova, ulja kao tipični lipofili, prolaze kroz
ćelijski zid citoplazmatske membrane, remete strukturu njihovih različitih slojeva polisaharida,
masnih kiselina i fosfolipida i permeabiliziraju ih. Štete od primene eteričnih ulja (EU) na biljkama ogledaju se kroz hloroze, nekroze i inhibicije rasta. Značaj upotrebe ulja i drugih prirodnih
metabolita ukazuje na njihovu upotrebnu vrednost u održivoj poljoprivredi iako fiziološka aktivnost ulja još uvek nije dovljno istražena., Environmental problems such as global warming, pollution, and the decline of plant species
biodiversity are leading to new social trends and discussions. A relatively new idea of global
sustainable development aims to meet societal demands while protecting and enhancing natural
resources. The main tools used in the implementation of natural resource protection measures
are sustainable development indicators. One of these indicators is the damage caused by the use
of synthetic chemicals in agriculture. In Serbia, agriculture is an important sector of the economy
with different levels of technological progress, from extensive to intensive. The degree of pollution and its impact on the environment varies according to agricultural production. The challenges
faced by modern agricultural production in conditions of technological progress have led to the
intensification of production, but have also caused concern about maintaining the natural balance of cultivated land and product quality. The application of innovative technologies for crop
protection without the use of chemical agents is a step that should reduce the environmental
damage caused. Among the most important natural metabolites and secondary products of aromatic plants used as biopesticides are essential oils. The biological activities of essential oils (EOs)
in agriculture have antimicrobial and herbicidal effects. The various bioactive components of the
oil determine its action. In nature, they play an important role in protecting plants from bacteria,
fungi, viruses and insects. In most weeds, the oils penetrate the cytoplasmic membrane of the cell
as typical lipophiles and cause its multilayers of polysaccharides, fatty acids and phospholipids to
lose their structure and become permeable. Chlorosis, necrosis, and growth inhibition are symptoms of damage caused by the application of essential oils to plants. Although the physiological
effects of the oil are not yet well studied, the importance of its use and other natural metabolites
indicates its value for sustainable agriculture",
publisher = "Belgrade : Serbian Association of Plant Breedings and Seed Producers",
journal = "Selekcija i semenarstvo časopis",
title = "Application of alternative methods of crop protection in sustainable agriculture, Primena alternativnih metoda zaštite useva u održivoj poljoprivredi",
volume = "29",
number = "1",
pages = "43-50",
doi = "10.5937/SelSem2301043T"
}

Tabaković, M., Dragicevic, V., Štrbanović, R., Zivkovic, I., Brankov, M., Rakić, S.,& Oro, V.. (2023). Application of alternative methods of crop protection in sustainable agriculture. in Selekcija i semenarstvo časopis
Belgrade : Serbian Association of Plant Breedings and Seed Producers., 29(1), 43-50.
https://doi.org/10.5937/SelSem2301043T

Tabaković M, Dragicevic V, Štrbanović R, Zivkovic I, Brankov M, Rakić S, Oro V. Application of alternative methods of crop protection in sustainable agriculture. in Selekcija i semenarstvo časopis. 2023;29(1):43-50.
doi:10.5937/SelSem2301043T .

Tabaković, Marijenka, Dragicevic, Vesna, Štrbanović, Ratibor, Zivkovic, Ivana, Brankov, Milan, Rakić, Sveto, Oro, Violeta, "Application of alternative methods of crop protection in sustainable agriculture" in Selekcija i semenarstvo časopis, 29, no. 1 (2023):43-50,
https://doi.org/10.5937/SelSem2301043T . .

TY  - CONF
AU  - Oro, Violeta
AU  - Stanisavljević, Rade
AU  - Tabaković, Marijenka
AU  - Djokić, Dragoslav
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1167
AB  - Potato (Solanum tuberosum L.) is one of four major food crops in the world beside wheat, maize and rice. The plant
originated in the highlands of Peru particularly the region around Lake Titicaca and it was first domesticated at least 7
000 years ago. The food security provided by potato and maize allowed the development and survival of civilizations
such as, Huari and Inca for centuries. In the 16th century the Spanish conquistadores searching for the "treasure of the
Andes" brought to Europe, beside gold, potato along with its parasites – the potato cyst nematodes (PCN): Globodera
rostochiensis (Wollenweber) Behrens and G. pallida (Stone) Behrens, two nematode species that have quarantine status.
The morphology of potato cyst nematodes was until recently almost the only way to identify these quarantine organisms.
In the last two decades, molecular analyses as new trends in modern agriculture, contributed to faster and more efficient
identification of these species and allowed insight into the genetic structure of those parts that were practically inaccessible
by morphological studies. The nematodes are present in all European potato growing regions, especially in the Balkan
(Helm) peninsula, either PCN or both are reported.
The collected specimens of cysts were found in soil originating from a seed potato crop in a village near Gornji Milanovac
after the official phytosanitary control in 2022. Individual cysts were used for DNA extraction with a Dneasy blood &
tissue kit. The PCR was done with primers for direct sequencing: TW81 and AB28. The ITS1-5.8S-ITS2 region of PCN
is used for confirmation of species identity together with its morphological characterization. According to EPPO
Standards, the morphological identification comprised larval and cyst characteristics, namely larval stylet length and stylet
knob shape, cyst vulval basin diameter, distance between vulva and anus, Granek´s ratio, and number of cuticular ridges
in perineal area.
Results confirmed the species identity. The morphology of our population of G. rostochiensis was similar to the previously
reported domestic and foreign populations. The degree of similarity was expressed as a percentage of direct matching i.e.
pairwise distances. Phylogenetic analyses indicated a possible ancestor of our PCN population showing evolutionary
relationships among world populations of G. rostochiensis and a phylogenetic placement of the Serbian population.
AB  - Krompir (Solanum tuberosum L.) je jedan od četiri glavna prehrambena useva u svetu pored pšenice, kukuruza i pirinča.
Biljka potiče iz planinskog pojasa Perua, posebno iz regiona oko jezera Titikaka i prvi put je odomaćena pre najmanje 7
000 godina. Sigurnost u hrani koja je nastala gajenjem krompira i kukuruza je omogućila vekovni razvoj i opstanak
civilizacija kao što su Huari i Inke. U 16. veku su španski osvajači tražeći "blago sa Anda" pored zlata, u Evropu doneli i
krompir zajedno sa parazitnim nematodama-cistolikim nematodama krompira (CNK): Globodera rostochiensis
(Wollenweber) Behrens i G. pallida (Stone) Behrens, dve nematodne vrste koje imaju karantinski status.
Morfologija cistolikih nematoda krompira je do skoro bila jedini način identifikacije ovih karantinskih organizama. U
poslednje dve decenije, molekularne analize kao novi trendovi u modernoj poljoprivredi, su doprineli bržoj i efikasnijoj
identifikaciji ovih vrsta, omogućavajaći uvid u genetičku strukturu onih delova koji su praktično bili nedostupni
morfološkim studijama. Nematode su prisutne u svim evropskim regionima gajenja krompira, posebno na Balkanskom
(Humskom) poluostrvu, pojedinačno ili obe zajedno.
Prikupljeni uzorci cista su pronađeni u zemlji poreklom iz useva semenskog krompira u selu pored Gornjeg Milanovca,
posle zvanične fitosanitarne kontrole. Pojedinačne ciste su korišćene za ekstrakciju DNK sa Dneasy blood & tissue kitom.
PCR je urađen sa prajmerima za direktno sekvenciranje: TW81 and AB28. ITS1-5.8S-ITS2 regioni CNK su korišćeni za
potvrdu identiteta vrste, zajedno sa morfološkom karakterizacijom. Prema EPPO Standardu, morfološka identifikacija
obuhvata karakteristike larvi i cisti, zapravo dužinu i oblik stileta larvi, prečnik vulvalnog bazena cisti, distancu između
vulve i anusa, Granekov odnos i broj kutikularnih nabora u perianalnoj oblasti.
Rezultati su potvrdili identitet vrste. Morfologija naše populacije G. rostochiensis je bila slična prethodno opisanim
domaćim i stranim populacijama. Stepen sličnosti je predstavljen i kao procenat direktnog sparivanja, tj. parne distance.
Filogenetske analize su ukazale na mogućeg pretka naše populacije CNK, predstavljajući evolutivne odnose svetskih
populacija G. rostochiensis i filogenetsko mesto srpske populacije.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi
C3  - 8. international conference sustainable postharvest and food technologies - INOPTEP 2023 i 35. scientific - professional conference processing and energy in agriculture - PTEP 2023 - Book of abstracts
T1  - Molecular and morphological detection of globodera rostochiensis (nematoda: Heteroderidae) in a seed potato crop
SP  - 97
EP  - 98
UR  - https://hdl.handle.net/21.15107/rcub_rik_1167
ER  - 

@conference{
author = "Oro, Violeta and Stanisavljević, Rade and Tabaković, Marijenka and Djokić, Dragoslav",
year = "2023",
abstract = "Potato (Solanum tuberosum L.) is one of four major food crops in the world beside wheat, maize and rice. The plant
originated in the highlands of Peru particularly the region around Lake Titicaca and it was first domesticated at least 7
000 years ago. The food security provided by potato and maize allowed the development and survival of civilizations
such as, Huari and Inca for centuries. In the 16th century the Spanish conquistadores searching for the "treasure of the
Andes" brought to Europe, beside gold, potato along with its parasites – the potato cyst nematodes (PCN): Globodera
rostochiensis (Wollenweber) Behrens and G. pallida (Stone) Behrens, two nematode species that have quarantine status.
The morphology of potato cyst nematodes was until recently almost the only way to identify these quarantine organisms.
In the last two decades, molecular analyses as new trends in modern agriculture, contributed to faster and more efficient
identification of these species and allowed insight into the genetic structure of those parts that were practically inaccessible
by morphological studies. The nematodes are present in all European potato growing regions, especially in the Balkan
(Helm) peninsula, either PCN or both are reported.
The collected specimens of cysts were found in soil originating from a seed potato crop in a village near Gornji Milanovac
after the official phytosanitary control in 2022. Individual cysts were used for DNA extraction with a Dneasy blood &
tissue kit. The PCR was done with primers for direct sequencing: TW81 and AB28. The ITS1-5.8S-ITS2 region of PCN
is used for confirmation of species identity together with its morphological characterization. According to EPPO
Standards, the morphological identification comprised larval and cyst characteristics, namely larval stylet length and stylet
knob shape, cyst vulval basin diameter, distance between vulva and anus, Granek´s ratio, and number of cuticular ridges
in perineal area.
Results confirmed the species identity. The morphology of our population of G. rostochiensis was similar to the previously
reported domestic and foreign populations. The degree of similarity was expressed as a percentage of direct matching i.e.
pairwise distances. Phylogenetic analyses indicated a possible ancestor of our PCN population showing evolutionary
relationships among world populations of G. rostochiensis and a phylogenetic placement of the Serbian population., Krompir (Solanum tuberosum L.) je jedan od četiri glavna prehrambena useva u svetu pored pšenice, kukuruza i pirinča.
Biljka potiče iz planinskog pojasa Perua, posebno iz regiona oko jezera Titikaka i prvi put je odomaćena pre najmanje 7
000 godina. Sigurnost u hrani koja je nastala gajenjem krompira i kukuruza je omogućila vekovni razvoj i opstanak
civilizacija kao što su Huari i Inke. U 16. veku su španski osvajači tražeći "blago sa Anda" pored zlata, u Evropu doneli i
krompir zajedno sa parazitnim nematodama-cistolikim nematodama krompira (CNK): Globodera rostochiensis
(Wollenweber) Behrens i G. pallida (Stone) Behrens, dve nematodne vrste koje imaju karantinski status.
Morfologija cistolikih nematoda krompira je do skoro bila jedini način identifikacije ovih karantinskih organizama. U
poslednje dve decenije, molekularne analize kao novi trendovi u modernoj poljoprivredi, su doprineli bržoj i efikasnijoj
identifikaciji ovih vrsta, omogućavajaći uvid u genetičku strukturu onih delova koji su praktično bili nedostupni
morfološkim studijama. Nematode su prisutne u svim evropskim regionima gajenja krompira, posebno na Balkanskom
(Humskom) poluostrvu, pojedinačno ili obe zajedno.
Prikupljeni uzorci cista su pronađeni u zemlji poreklom iz useva semenskog krompira u selu pored Gornjeg Milanovca,
posle zvanične fitosanitarne kontrole. Pojedinačne ciste su korišćene za ekstrakciju DNK sa Dneasy blood & tissue kitom.
PCR je urađen sa prajmerima za direktno sekvenciranje: TW81 and AB28. ITS1-5.8S-ITS2 regioni CNK su korišćeni za
potvrdu identiteta vrste, zajedno sa morfološkom karakterizacijom. Prema EPPO Standardu, morfološka identifikacija
obuhvata karakteristike larvi i cisti, zapravo dužinu i oblik stileta larvi, prečnik vulvalnog bazena cisti, distancu između
vulve i anusa, Granekov odnos i broj kutikularnih nabora u perianalnoj oblasti.
Rezultati su potvrdili identitet vrste. Morfologija naše populacije G. rostochiensis je bila slična prethodno opisanim
domaćim i stranim populacijama. Stepen sličnosti je predstavljen i kao procenat direktnog sparivanja, tj. parne distance.
Filogenetske analize su ukazale na mogućeg pretka naše populacije CNK, predstavljajući evolutivne odnose svetskih
populacija G. rostochiensis i filogenetsko mesto srpske populacije.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi",
journal = "8. international conference sustainable postharvest and food technologies - INOPTEP 2023 i 35. scientific - professional conference processing and energy in agriculture - PTEP 2023 - Book of abstracts",
title = "Molecular and morphological detection of globodera rostochiensis (nematoda: Heteroderidae) in a seed potato crop",
pages = "97-98",
url = "https://hdl.handle.net/21.15107/rcub_rik_1167"
}

Oro, V., Stanisavljević, R., Tabaković, M.,& Djokić, D.. (2023). Molecular and morphological detection of globodera rostochiensis (nematoda: Heteroderidae) in a seed potato crop. in 8. international conference sustainable postharvest and food technologies - INOPTEP 2023 i 35. scientific - professional conference processing and energy in agriculture - PTEP 2023 - Book of abstracts
Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi., 97-98.
https://hdl.handle.net/21.15107/rcub_rik_1167

Oro V, Stanisavljević R, Tabaković M, Djokić D. Molecular and morphological detection of globodera rostochiensis (nematoda: Heteroderidae) in a seed potato crop. in 8. international conference sustainable postharvest and food technologies - INOPTEP 2023 i 35. scientific - professional conference processing and energy in agriculture - PTEP 2023 - Book of abstracts. 2023;:97-98.
https://hdl.handle.net/21.15107/rcub_rik_1167 .

Oro, Violeta, Stanisavljević, Rade, Tabaković, Marijenka, Djokić, Dragoslav, "Molecular and morphological detection of globodera rostochiensis (nematoda: Heteroderidae) in a seed potato crop" in 8. international conference sustainable postharvest and food technologies - INOPTEP 2023 i 35. scientific - professional conference processing and energy in agriculture - PTEP 2023 - Book of abstracts (2023):97-98,
https://hdl.handle.net/21.15107/rcub_rik_1167 .

TY  - JOUR
AU  - Tabaković, Marijenka
AU  - Dragicevic, Vesna
AU  - Brankov, Milan
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Peric, Vesna
AU  - Oro, Violeta
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1165
AB  - Essential oils (EOs) are widely studied in agriculture. The study's objective was to examine the impact of EOs on alfalfa
(Medicago sativa L.) seed dormancy. The four different varieties of alfalfa were used for the experiment (Zaječarka-83, Banatska-VS,
K-28, Novosadska H-11). Two essential oils, lavender (Lavandula angustifolia Mill.) and peppermint (Mentha piperita L.) were
applied at four concentrations:1%, 0.5%, 0.2%, and 0.02%, along with water as a control. Germination, dormant seeds and dead
seeds were evaluated in a laboratory setting according to ISTA rules. The type of EOs had no discernible influence on germinated
seeds, dormancy, and dead seeds. Both EOs in concentrations of 1% and 0.5% inhibited seed germination. The maximum
germination of 91.66% was achieved with the Novosadska H-11 variety using lavender oil at a concentration of 0.02%, with reduced
dormancy. Varieties Zaječarka-83 and Banatska-VS had the highest level of dead and dormant seeds when lavender and peppermint
EOs were applied at a concentration of 0.2%. This study showed that both EOs at a concentration of 0.02% had a stimulatory effect
on seed germination, simultaneously reducing seed dormancy, emphasizing their potential use for seed quality improvement in
organic farming
AB  - Održiv sistem uključuje korišćenje prirodnih resursa za zaštitu bilja, suzbijanje bolesti, štetočina i korova bez upotrebe sintetičkih
hemikalija. Etarska ulja (EO) su dobro poznati metaboliti koji imaju potencijalnu primenu u poljoprivredi. Cilj studije je bio da se
utvrdi značaj delovanja Eunamirovanje (dormantnost) semenalucerke (Medicago sativa L.).Za ogled je korišćen semenski material
četiri sorte lucerke (Zaječarka-83, Banatska-VS, K-28, Novosadska H-11). Dva EO, lavande (Lavandula angustifolia Mill.) i pitome
nane (Mentha piperita L.) primenjena su na semenu lucerke u četiri koncentracije: 1%, 0,5%, 0,2% i 0,02%, zajedno sa vodom
kaokontrolom. Ulja pitome nane i lavande korišćena u eksperimentu su komercijalna ulja. Klijavost, dormantnost i mrtvo seme su
procenjeni u laboratorijskim uslovima prema ISTA pravilima, u petrijevim posudama na filter papiru. Klijanje je testiran ou komori
za klijanje. Rezultati su pokazali da vrsta EO nije imala značajan uticaj na klijanje semena, mirovanje i mrtvo seme. Koncentracija
ulja je bila najznačajniji faktor koji je uticao na fiziološke karakteristike. Oba ulja u koncentracijama od 1% i 0,5% su inhibirala
klijanje. Maksimalna klijavost od 91,66% je postignuta kod sorte Novosadska H-11 uz korišćenje ulja lavande u koncentraciji 0,02%,
dok se mirovanje smanjilo. Sorte Zaječarka-83 i Banatska-VS su imali najviši nivo mrtvog i dormantnog semena, kada su tretirane
uljem lavande i pitome nane u koncentraciji od 0,2%. Ova studija je pokazala da su oba EO u koncentraciji od 0,02% imala
stimulativni efekat na klijavost semena, i istovremeno smanjila mirovanje semena, naglašavajući njihovu potencijalnu primenu za
poboljšanje kvaliteta semena u organskoj poljoprivredi
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed properties
VL  - 27
IS  - 1
SP  - 8
EP  - 12
DO  - 10.5937/jpea27-43109
ER  - 

@article{
author = "Tabaković, Marijenka and Dragicevic, Vesna and Brankov, Milan and Stanisavljević, Rade and Poštić, Dobrivoj and Peric, Vesna and Oro, Violeta",
year = "2023",
abstract = "Essential oils (EOs) are widely studied in agriculture. The study's objective was to examine the impact of EOs on alfalfa
(Medicago sativa L.) seed dormancy. The four different varieties of alfalfa were used for the experiment (Zaječarka-83, Banatska-VS,
K-28, Novosadska H-11). Two essential oils, lavender (Lavandula angustifolia Mill.) and peppermint (Mentha piperita L.) were
applied at four concentrations:1%, 0.5%, 0.2%, and 0.02%, along with water as a control. Germination, dormant seeds and dead
seeds were evaluated in a laboratory setting according to ISTA rules. The type of EOs had no discernible influence on germinated
seeds, dormancy, and dead seeds. Both EOs in concentrations of 1% and 0.5% inhibited seed germination. The maximum
germination of 91.66% was achieved with the Novosadska H-11 variety using lavender oil at a concentration of 0.02%, with reduced
dormancy. Varieties Zaječarka-83 and Banatska-VS had the highest level of dead and dormant seeds when lavender and peppermint
EOs were applied at a concentration of 0.2%. This study showed that both EOs at a concentration of 0.02% had a stimulatory effect
on seed germination, simultaneously reducing seed dormancy, emphasizing their potential use for seed quality improvement in
organic farming, Održiv sistem uključuje korišćenje prirodnih resursa za zaštitu bilja, suzbijanje bolesti, štetočina i korova bez upotrebe sintetičkih
hemikalija. Etarska ulja (EO) su dobro poznati metaboliti koji imaju potencijalnu primenu u poljoprivredi. Cilj studije je bio da se
utvrdi značaj delovanja Eunamirovanje (dormantnost) semenalucerke (Medicago sativa L.).Za ogled je korišćen semenski material
četiri sorte lucerke (Zaječarka-83, Banatska-VS, K-28, Novosadska H-11). Dva EO, lavande (Lavandula angustifolia Mill.) i pitome
nane (Mentha piperita L.) primenjena su na semenu lucerke u četiri koncentracije: 1%, 0,5%, 0,2% i 0,02%, zajedno sa vodom
kaokontrolom. Ulja pitome nane i lavande korišćena u eksperimentu su komercijalna ulja. Klijavost, dormantnost i mrtvo seme su
procenjeni u laboratorijskim uslovima prema ISTA pravilima, u petrijevim posudama na filter papiru. Klijanje je testiran ou komori
za klijanje. Rezultati su pokazali da vrsta EO nije imala značajan uticaj na klijanje semena, mirovanje i mrtvo seme. Koncentracija
ulja je bila najznačajniji faktor koji je uticao na fiziološke karakteristike. Oba ulja u koncentracijama od 1% i 0,5% su inhibirala
klijanje. Maksimalna klijavost od 91,66% je postignuta kod sorte Novosadska H-11 uz korišćenje ulja lavande u koncentraciji 0,02%,
dok se mirovanje smanjilo. Sorte Zaječarka-83 i Banatska-VS su imali najviši nivo mrtvog i dormantnog semena, kada su tretirane
uljem lavande i pitome nane u koncentraciji od 0,2%. Ova studija je pokazala da su oba EO u koncentraciji od 0,02% imala
stimulativni efekat na klijavost semena, i istovremeno smanjila mirovanje semena, naglašavajući njihovu potencijalnu primenu za
poboljšanje kvaliteta semena u organskoj poljoprivredi",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed properties",
volume = "27",
number = "1",
pages = "8-12",
doi = "10.5937/jpea27-43109"
}

Tabaković, M., Dragicevic, V., Brankov, M., Stanisavljević, R., Poštić, D., Peric, V.,& Oro, V.. (2023). Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed properties. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi., 27(1), 8-12.
https://doi.org/10.5937/jpea27-43109

Tabaković M, Dragicevic V, Brankov M, Stanisavljević R, Poštić D, Peric V, Oro V. Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed properties. in Journal on Processing and Energy in Agriculture. 2023;27(1):8-12.
doi:10.5937/jpea27-43109 .

Tabaković, Marijenka, Dragicevic, Vesna, Brankov, Milan, Stanisavljević, Rade, Poštić, Dobrivoj, Peric, Vesna, Oro, Violeta, "Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed properties" in Journal on Processing and Energy in Agriculture, 27, no. 1 (2023):8-12,
https://doi.org/10.5937/jpea27-43109 . .

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Oro, Violeta
AU  - Djokić, Dragoslav
AU  - Milenković, Jasmina
AU  - Tabaković, Marijenka
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1166
AB  - Alfalfa is the most significant perennial and multi-crop forage legume in Serbia. Seed production has numerous problems, which
causes high variability in seed yield. One of the problems in this production is the weed seeds that are in the natural alfalfa seed after
harvesting. Minimum purity must be greater than 95 %, up to 2 % of other species are allowed, and up to 0.5 % of weeds, but no
quarantine weeds such as dodder (Cuscuta.sp). Weed seeds were detected in natural alfalfa seeds: Sinapis arvensis L., Amaranthus
retroflexus L., Rumex obtusifolius, L., Cuscuta campestris Yunk., Rumex acetosella L., Plantago lanceolata L., Plantago major L.,
Rumex crispus L., Galium aparine L., Convolvus arvensis L. as expected, the variability of the number of weed seeds detected from
the seed lots over three years was high: CV% = 14.78 for wild sorghum – S. halepense (L.) Pers. In the 2022, to CV% = 65.47 for
ribwort plantain – Plantago lanceolata L. in the 2020. For the weight of 1000 seeds of the examined weeds, the variability was
determined from CV% = 5.869 for the ribwort plantain – Plantago lanceolata L. (year 2020), to CV% = 34.41 for yellow dock –
Rumex crispus L. (year 2022).
AB  - Lucerka je naznačajnija višegodišnja i višeotkosna krmna leguminoza u Srbiji. Proizvodnja semena je sa brojnim problemima što
uzrokuje visoku varijabilnost za prinos. Jedan od problema u ovoj proizvodnji čine i semena korova koja se nakon ubiranja nalaze u
naturalnom semenu lucerke. Na drugoj strani za stavljanje semena u promet minimalna čistoća semena mora da bude viša od 95 %.
Dozvoljeno je do 2 % drugih vrsta i do 0.5 % korova, ali u semenu lucerke ne smeju da budu prisutni karantinski korovi kao što su:
vilina kosica (Cuscuta spp.). U ovim istraživanjima su predstavljeni rezultati varijabilnosti broja semena i mase 1000 semena
detektovanih korova u naturalnom semenu pet partija semena lucerke sa različitih lokaliteta u Srbiji, tokom tri godine. U naturalnom
semenu lucerke je detektovano seme sledećih korova: Sinapis arvensis L., Amaranthus retroflexus L., Rumex obtusifolius L., Cuscuta
campestris Yunk., Rumex acetosella L., Plantago lanceolata L., Plantago major L., Rumex crispus L., Galium aparine L., Convolvus
arvensis L. Varijabilnost broja semena detektovanih korova bila je visoka za divlji sirak- Sorghum halepense. (L.) Pers. (CV% =
14.78 u 2022.), do CV% = 65.47 za uskolisnu bokvicu - Plantago lanceolata L. u 2020. godini. i za masu 1000 semena od CV% =
5.86 Plantago lanceolata L. (2020.), do CV% = 34.41 za Rumex crispus L. (2022.)
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia
VL  - 27
IS  - 1
SP  - 25
EP  - 29
DO  - 10.5937/jpea27-43083
ER  - 

@article{
author = "Stanisavljević, Rade and Poštić, Dobrivoj and Štrbanović, Ratibor and Oro, Violeta and Djokić, Dragoslav and Milenković, Jasmina and Tabaković, Marijenka",
year = "2023",
abstract = "Alfalfa is the most significant perennial and multi-crop forage legume in Serbia. Seed production has numerous problems, which
causes high variability in seed yield. One of the problems in this production is the weed seeds that are in the natural alfalfa seed after
harvesting. Minimum purity must be greater than 95 %, up to 2 % of other species are allowed, and up to 0.5 % of weeds, but no
quarantine weeds such as dodder (Cuscuta.sp). Weed seeds were detected in natural alfalfa seeds: Sinapis arvensis L., Amaranthus
retroflexus L., Rumex obtusifolius, L., Cuscuta campestris Yunk., Rumex acetosella L., Plantago lanceolata L., Plantago major L.,
Rumex crispus L., Galium aparine L., Convolvus arvensis L. as expected, the variability of the number of weed seeds detected from
the seed lots over three years was high: CV% = 14.78 for wild sorghum – S. halepense (L.) Pers. In the 2022, to CV% = 65.47 for
ribwort plantain – Plantago lanceolata L. in the 2020. For the weight of 1000 seeds of the examined weeds, the variability was
determined from CV% = 5.869 for the ribwort plantain – Plantago lanceolata L. (year 2020), to CV% = 34.41 for yellow dock –
Rumex crispus L. (year 2022)., Lucerka je naznačajnija višegodišnja i višeotkosna krmna leguminoza u Srbiji. Proizvodnja semena je sa brojnim problemima što
uzrokuje visoku varijabilnost za prinos. Jedan od problema u ovoj proizvodnji čine i semena korova koja se nakon ubiranja nalaze u
naturalnom semenu lucerke. Na drugoj strani za stavljanje semena u promet minimalna čistoća semena mora da bude viša od 95 %.
Dozvoljeno je do 2 % drugih vrsta i do 0.5 % korova, ali u semenu lucerke ne smeju da budu prisutni karantinski korovi kao što su:
vilina kosica (Cuscuta spp.). U ovim istraživanjima su predstavljeni rezultati varijabilnosti broja semena i mase 1000 semena
detektovanih korova u naturalnom semenu pet partija semena lucerke sa različitih lokaliteta u Srbiji, tokom tri godine. U naturalnom
semenu lucerke je detektovano seme sledećih korova: Sinapis arvensis L., Amaranthus retroflexus L., Rumex obtusifolius L., Cuscuta
campestris Yunk., Rumex acetosella L., Plantago lanceolata L., Plantago major L., Rumex crispus L., Galium aparine L., Convolvus
arvensis L. Varijabilnost broja semena detektovanih korova bila je visoka za divlji sirak- Sorghum halepense. (L.) Pers. (CV% =
14.78 u 2022.), do CV% = 65.47 za uskolisnu bokvicu - Plantago lanceolata L. u 2020. godini. i za masu 1000 semena od CV% =
5.86 Plantago lanceolata L. (2020.), do CV% = 34.41 za Rumex crispus L. (2022.)",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia",
volume = "27",
number = "1",
pages = "25-29",
doi = "10.5937/jpea27-43083"
}

Stanisavljević, R., Poštić, D., Štrbanović, R., Oro, V., Djokić, D., Milenković, J.,& Tabaković, M.. (2023). Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi., 27(1), 25-29.
https://doi.org/10.5937/jpea27-43083

Stanisavljević R, Poštić D, Štrbanović R, Oro V, Djokić D, Milenković J, Tabaković M. Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia. in Journal on Processing and Energy in Agriculture. 2023;27(1):25-29.
doi:10.5937/jpea27-43083 .

Stanisavljević, Rade, Poštić, Dobrivoj, Štrbanović, Ratibor, Oro, Violeta, Djokić, Dragoslav, Milenković, Jasmina, Tabaković, Marijenka, "Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia" in Journal on Processing and Energy in Agriculture, 27, no. 1 (2023):25-29,
https://doi.org/10.5937/jpea27-43083 . .

TY  - GEN
AU  - Tabaković, Marijenka
AU  - Brankov, Milan
AU  - Dragičević, Vesna
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Rakić, Sveto
AU  - Oro, Violeta
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1157
AB  - Natural allelopathic substances are products or metabolites of some plants, released into the environment, and they have
the potential to be used in sustainable agricultural management systems. A sustainable system includes the use of natural
resources for plant protection, diseases, pests, and weed control without the use of synthetic chemicals. Essential oils
(Eos) are well-known metabolites utilised in agriculture.
From previous studies, it was known that Eos have toxic effects on phytopathogens as well as an inhibitory effect on seed
germination. Less research has been done on the Eo's ability to reduce dormancy and boost germination. The study's
objective was to ascertain the significance of Eo's impact on alfalfa (Medicago sativa L.) seed dormancy.
The seed material of four different varieties of Medicago sativa was used for the experiment (Zaječarka, Banatska, K-28,
Novosadska). Two essential oils, lavender (Lavandula angustifolia Mill.) and mint (Mentha piperita L.) were applied to
seeds at four concentrations—1%, 0.5%, 0.2%, and 0.02%—along with water as a control. Lavender and mint essential
oils used in the experiment are commercial oils obtained from mint leaves and fresh lavender flowers by distillation.
Germination, dormant seeds and dead seeds were evaluated in a laboratory setting according to ISTA rules, in Petry dishes
on filter paper. A germination cabinet was the equipment for seed germination.
Results showed that the type of Eos had no discernible influence on germinated seeds, dormancy, and dead seeds. The oil
concentration was the most significant factor affecting physiological characteristics. Both oils in concentrations of -1%
and 0.5% inhibited seed germination 100%. The maximum germination at 91,66% was achieved with the Novosadska
variety using lavender oil at a concentration of 0.02%, while dormancy was reduced. Varieties Zaječarka and Banatska
had the highest level of dead and dormant seeds, when lavender and mint Eos were applied at a concentration of 0.2%.
This study showed that both Eos at a concentration of 0.02% had a stimulatory effect on seed germination and
simultaneously reduced seed dormancy, emphasizing their potential use for seed quality improvement in organic farming.
AB  - Prirodne alelopatske supstance su proizvodi ili metaboliti nekih biljaka, koje biljka otpušta u životnu sredinu, i imaju
potencijal da se koriste u upravljanju sistema održive poljoprivrede. Održiv sistem uključuje korišćenje prirodnih resursa
za zaštitu bilja, suzbijanje bolesti, štetočina i korova bez upotrebe sintetičkih hemikalija. Esencijalna ulja (Eu) su dobro
poznati metaboliti koji se koriste u poljoprivredi.
Iz ranijih istraživanja poznato je da Eu imaju toksično dejstvo na fitopatogene, kao i inhibitorno dejstvo na klijanje
semena. Manje istraživanja je rađeno o sposobnosti Eu da smanje mirovanje i povećaju klijavost semena. Cilj studije je
bio da se utvrdi značaj delovanja Eu na mirovanje (dormantnost) semena lucerke (Medicago sativa L.).
Za ogled korišćen je semenski materijal četiri sorte lucerke (Zaječarka, Banatska, K-28, Novosadska). Dva Eu, lavanda
(Lavandula angustifolia Mill.) i nana (Mentha piperita L.) primenjena su na semenu lucerke u četiri koncentracije — 1%,
0,5%, 0,2% i 0,02% — zajedno sa vodom kao kontrolom. Ulja nane i lavande korišćena u eksperimentu su komercijalna
ulja dobijena destilacijom listova nane i svežih cvetova lavande. Klijavost, dormantnost i mrtvo seme su procenjeni u
laboratorijskim uslovima prema ISTA pravilima, u petrijevim posudama na filter papiru. Klijanje je rađeno u komori za
klijanje.
Rezultati su pokazali da vrsta Eu nije imala vidljiv uticaj na klijanje semena, mirovanje i mrtvo seme. Koncentracija ulja
je bila najznačajniji faktor koji je uticao na fiziološke karakteristike. Oba ulja u koncentracijama od 1% i 0,5% su
inhibirala klijanje 100%. Maksimalna klijavost 91,66% je postignuta kod sorte Novosadska uz korišćenje ulja lavande u
koncentraciji 0,02%, dok se mirovanje smanjilo. Sorte Zaječarka i Banatska su imali najviši nivo mrtvog i dormantnog
semena, kada su tretirane uljem lavande i nane u koncentraciji od 0,2%.
Ova studija je pokazala da su oba Eu u koncentraciji od 0,02% imala stimulativni efekat na klijavost semena, i istovremeno
smanjila mirovanje semena, naglašavajući njihovu potencijalnu primenu za poboljšanje kvaliteta semena u organskoj
poljoprivredi.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
T2  - I N O P T E P 2023. and. XXXV Scientific-professional conference. process technology and energy in agricultur
T1  - Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed quality
T1  - Primena esencijalnih ulja lavande i nane za poboljšanje kvaliteta semena lucerke (Medicago sativa L.)
SP  - 139
UR  - https://hdl.handle.net/21.15107/rcub_rik_1157
ER  - 

@misc{
author = "Tabaković, Marijenka and Brankov, Milan and Dragičević, Vesna and Stanisavljević, Rade and Poštić, Dobrivoj and Rakić, Sveto and Oro, Violeta",
year = "2023",
abstract = "Natural allelopathic substances are products or metabolites of some plants, released into the environment, and they have
the potential to be used in sustainable agricultural management systems. A sustainable system includes the use of natural
resources for plant protection, diseases, pests, and weed control without the use of synthetic chemicals. Essential oils
(Eos) are well-known metabolites utilised in agriculture.
From previous studies, it was known that Eos have toxic effects on phytopathogens as well as an inhibitory effect on seed
germination. Less research has been done on the Eo's ability to reduce dormancy and boost germination. The study's
objective was to ascertain the significance of Eo's impact on alfalfa (Medicago sativa L.) seed dormancy.
The seed material of four different varieties of Medicago sativa was used for the experiment (Zaječarka, Banatska, K-28,
Novosadska). Two essential oils, lavender (Lavandula angustifolia Mill.) and mint (Mentha piperita L.) were applied to
seeds at four concentrations—1%, 0.5%, 0.2%, and 0.02%—along with water as a control. Lavender and mint essential
oils used in the experiment are commercial oils obtained from mint leaves and fresh lavender flowers by distillation.
Germination, dormant seeds and dead seeds were evaluated in a laboratory setting according to ISTA rules, in Petry dishes
on filter paper. A germination cabinet was the equipment for seed germination.
Results showed that the type of Eos had no discernible influence on germinated seeds, dormancy, and dead seeds. The oil
concentration was the most significant factor affecting physiological characteristics. Both oils in concentrations of -1%
and 0.5% inhibited seed germination 100%. The maximum germination at 91,66% was achieved with the Novosadska
variety using lavender oil at a concentration of 0.02%, while dormancy was reduced. Varieties Zaječarka and Banatska
had the highest level of dead and dormant seeds, when lavender and mint Eos were applied at a concentration of 0.2%.
This study showed that both Eos at a concentration of 0.02% had a stimulatory effect on seed germination and
simultaneously reduced seed dormancy, emphasizing their potential use for seed quality improvement in organic farming., Prirodne alelopatske supstance su proizvodi ili metaboliti nekih biljaka, koje biljka otpušta u životnu sredinu, i imaju
potencijal da se koriste u upravljanju sistema održive poljoprivrede. Održiv sistem uključuje korišćenje prirodnih resursa
za zaštitu bilja, suzbijanje bolesti, štetočina i korova bez upotrebe sintetičkih hemikalija. Esencijalna ulja (Eu) su dobro
poznati metaboliti koji se koriste u poljoprivredi.
Iz ranijih istraživanja poznato je da Eu imaju toksično dejstvo na fitopatogene, kao i inhibitorno dejstvo na klijanje
semena. Manje istraživanja je rađeno o sposobnosti Eu da smanje mirovanje i povećaju klijavost semena. Cilj studije je
bio da se utvrdi značaj delovanja Eu na mirovanje (dormantnost) semena lucerke (Medicago sativa L.).
Za ogled korišćen je semenski materijal četiri sorte lucerke (Zaječarka, Banatska, K-28, Novosadska). Dva Eu, lavanda
(Lavandula angustifolia Mill.) i nana (Mentha piperita L.) primenjena su na semenu lucerke u četiri koncentracije — 1%,
0,5%, 0,2% i 0,02% — zajedno sa vodom kao kontrolom. Ulja nane i lavande korišćena u eksperimentu su komercijalna
ulja dobijena destilacijom listova nane i svežih cvetova lavande. Klijavost, dormantnost i mrtvo seme su procenjeni u
laboratorijskim uslovima prema ISTA pravilima, u petrijevim posudama na filter papiru. Klijanje je rađeno u komori za
klijanje.
Rezultati su pokazali da vrsta Eu nije imala vidljiv uticaj na klijanje semena, mirovanje i mrtvo seme. Koncentracija ulja
je bila najznačajniji faktor koji je uticao na fiziološke karakteristike. Oba ulja u koncentracijama od 1% i 0,5% su
inhibirala klijanje 100%. Maksimalna klijavost 91,66% je postignuta kod sorte Novosadska uz korišćenje ulja lavande u
koncentraciji 0,02%, dok se mirovanje smanjilo. Sorte Zaječarka i Banatska su imali najviši nivo mrtvog i dormantnog
semena, kada su tretirane uljem lavande i nane u koncentraciji od 0,2%.
Ova studija je pokazala da su oba Eu u koncentraciji od 0,02% imala stimulativni efekat na klijavost semena, i istovremeno
smanjila mirovanje semena, naglašavajući njihovu potencijalnu primenu za poboljšanje kvaliteta semena u organskoj
poljoprivredi.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture",
journal = "I N O P T E P 2023. and. XXXV Scientific-professional conference. process technology and energy in agricultur",
title = "Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed quality, Primena esencijalnih ulja lavande i nane za poboljšanje kvaliteta semena lucerke (Medicago sativa L.)",
pages = "139",
url = "https://hdl.handle.net/21.15107/rcub_rik_1157"
}

Tabaković, M., Brankov, M., Dragičević, V., Stanisavljević, R., Poštić, D., Rakić, S.,& Oro, V.. (2023). Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed quality. in I N O P T E P 2023. and. XXXV Scientific-professional conference. process technology and energy in agricultur
Novi Sad : National Society of Processing and Energy in Agriculture., 139.
https://hdl.handle.net/21.15107/rcub_rik_1157

Tabaković M, Brankov M, Dragičević V, Stanisavljević R, Poštić D, Rakić S, Oro V. Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed quality. in I N O P T E P 2023. and. XXXV Scientific-professional conference. process technology and energy in agricultur. 2023;:139.
https://hdl.handle.net/21.15107/rcub_rik_1157 .

Tabaković, Marijenka, Brankov, Milan, Dragičević, Vesna, Stanisavljević, Rade, Poštić, Dobrivoj, Rakić, Sveto, Oro, Violeta, "Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed quality" in I N O P T E P 2023. and. XXXV Scientific-professional conference. process technology and energy in agricultur (2023):139,
https://hdl.handle.net/21.15107/rcub_rik_1157 .

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Tabaković, Marijenka
AU  - Knežević, Jasmina
AU  - Milenković, Bojana
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Stanisavljević, Rade
PY  - 2023
UR  - https://doi.org/10.2298/GENSR23010289D
UR  - http://rik.mrizp.rs/handle/123456789/1156
AB  - Đokić D., M. Tabaković, J. Knežević, B. Milenković, D. Poštić, R. Štrbanović,
R.Stanisavljević (2023). Variability and correlation between quality of maize hybrid
seeds of different fractions obtained after seed processing and the initial seedling
growth.- Genetika, Vol 55, No.1, 289-300.
The shape and the size of maize seeds are the most variable traits, which are determined
by a genotype and environmental conditions. The aim of this study was to understand the
effects of the mechanism of the relationship and significance of seed variability on
germination and morphology of seedlings. The seeds of five hybrids ZP388, ZP434,
ZP555, ZP606, and ZP6263 were used in this study. The following seed traits were
analysed: physical ones: seed length (L), thickness (T) and the width (W); morphological
ones: seed weight (SW), seedling length (SLW), root length (RL), shoot length (SL) and
seed germination (G) as a phydiological trait.There are statistically significant differences
not only among physical traits of the seeds of the five hybrids (p≤0.05), but also among
the morphological traits (p≤0.05). Statisticlly significant differences (p≤0.05). in the
290 GENETIKA, Vol. 55 No1, 289-300, 2023
width (W), length(L) and thickness (T) of seeds of all hybrids were determined in the
small flat fraction (SP). The large rounded seed fraction (KO) mainly differed in the
width and thickness between hybrids ZP434 and ZP 555, while the large flat seed fraction
differed the most in the length between these two hybrids. Large-flat (KP) seed fractions
are also characterized by the highest germination (99%). As the seed weight increases, the
seedling weight decreases (R2=0.527). Segmentation within hybrids according to the
diversity of morphological and physiological properties of seeds was carried out
according to the seed size, fraction and seedling weight, while the other parameters were
less important. The characteristic of all hybrids is that large seeds of the KP fraction have
high germination and well-developed seedlings.
AB  - Oblik i veličina semena kukuruza su najpromenljivije osobine koje određuju genotip i uslovi
životne sredine. Cilj ovog istraživanja je bio da se sagleda značaj varijabilnosti semena i njen
odnos sa klijavošću semena i morfologijom klijanaca. U radu je korišćeno seme pet hibrida
ZP388, ZP434, ZP555, ZP606 i ZP6263. Analizirane su sledeće osobine semena: fizičke: dužina
(L), debljina (T) i širina (V); morfološke: masa semena (SV), dužina semena (SLV), dužina
korena (RL), dužina izdanka (SL) i klijavost semena (G) kao fiziološka osobina.Postoje
statistički značajne razlike ne samo među fizičkim osobinama semena pet hibrida p≤0,05) već i
među morfološkim osobinama (p≤0,05). Statistički značajne razlike (p≤0,05). širina (V), dužina
(L) i debljina (T) semena svih hibrida su određene u sitno pljosnatoj frakciji (SP). Frakcija
krupnog okruglog semena (KO) se uglavnom razlikovala po širini i debljini između hibrida
ZP434 i ZP 555, dok se frakcija krupnog plosnatog semena najviše razlikovala po dužini između
ova dva hibrida. Krupno-plosnata (KP) frakcija semena takođe se odlikuju najvećom klijavošću
(99%). Sa povećanjem mase semena, težina semena se smanjuje (R2=0,527). Selekcija unutar
hibrida prema raznovrsnosti morfoloških i fizioloških osobina semena vršena je prema veličini
semena, frakciji i masi semena, dok su ostali parametri bili manje važni. Karakteristika svih
hibrida je da krupno seme KP frakcije ima visoku klijavost i dobro razvijene klijance.
PB  - Beograd : Društvo genetičara Srbije
T2  - Genetika
T1  - Variability seed quality and initial seedling growth of maize hybrids of different fractions after natural seed processing.
T1  - Varijabilnost i korelacija između osobina hibridnog semena kuruza različitih frakcija dobijenih posle dorade semena i početnog rasta klijanaca
DO  - 10.2298/GENSR23010289D
ER  - 

@article{
author = "Đokić, Dragoslav and Tabaković, Marijenka and Knežević, Jasmina and Milenković, Bojana and Poštić, Dobrivoj and Štrbanović, Ratibor and Stanisavljević, Rade",
year = "2023",
abstract = "Đokić D., M. Tabaković, J. Knežević, B. Milenković, D. Poštić, R. Štrbanović,
R.Stanisavljević (2023). Variability and correlation between quality of maize hybrid
seeds of different fractions obtained after seed processing and the initial seedling
growth.- Genetika, Vol 55, No.1, 289-300.
The shape and the size of maize seeds are the most variable traits, which are determined
by a genotype and environmental conditions. The aim of this study was to understand the
effects of the mechanism of the relationship and significance of seed variability on
germination and morphology of seedlings. The seeds of five hybrids ZP388, ZP434,
ZP555, ZP606, and ZP6263 were used in this study. The following seed traits were
analysed: physical ones: seed length (L), thickness (T) and the width (W); morphological
ones: seed weight (SW), seedling length (SLW), root length (RL), shoot length (SL) and
seed germination (G) as a phydiological trait.There are statistically significant differences
not only among physical traits of the seeds of the five hybrids (p≤0.05), but also among
the morphological traits (p≤0.05). Statisticlly significant differences (p≤0.05). in the
290 GENETIKA, Vol. 55 No1, 289-300, 2023
width (W), length(L) and thickness (T) of seeds of all hybrids were determined in the
small flat fraction (SP). The large rounded seed fraction (KO) mainly differed in the
width and thickness between hybrids ZP434 and ZP 555, while the large flat seed fraction
differed the most in the length between these two hybrids. Large-flat (KP) seed fractions
are also characterized by the highest germination (99%). As the seed weight increases, the
seedling weight decreases (R2=0.527). Segmentation within hybrids according to the
diversity of morphological and physiological properties of seeds was carried out
according to the seed size, fraction and seedling weight, while the other parameters were
less important. The characteristic of all hybrids is that large seeds of the KP fraction have
high germination and well-developed seedlings., Oblik i veličina semena kukuruza su najpromenljivije osobine koje određuju genotip i uslovi
životne sredine. Cilj ovog istraživanja je bio da se sagleda značaj varijabilnosti semena i njen
odnos sa klijavošću semena i morfologijom klijanaca. U radu je korišćeno seme pet hibrida
ZP388, ZP434, ZP555, ZP606 i ZP6263. Analizirane su sledeće osobine semena: fizičke: dužina
(L), debljina (T) i širina (V); morfološke: masa semena (SV), dužina semena (SLV), dužina
korena (RL), dužina izdanka (SL) i klijavost semena (G) kao fiziološka osobina.Postoje
statistički značajne razlike ne samo među fizičkim osobinama semena pet hibrida p≤0,05) već i
među morfološkim osobinama (p≤0,05). Statistički značajne razlike (p≤0,05). širina (V), dužina
(L) i debljina (T) semena svih hibrida su određene u sitno pljosnatoj frakciji (SP). Frakcija
krupnog okruglog semena (KO) se uglavnom razlikovala po širini i debljini između hibrida
ZP434 i ZP 555, dok se frakcija krupnog plosnatog semena najviše razlikovala po dužini između
ova dva hibrida. Krupno-plosnata (KP) frakcija semena takođe se odlikuju najvećom klijavošću
(99%). Sa povećanjem mase semena, težina semena se smanjuje (R2=0,527). Selekcija unutar
hibrida prema raznovrsnosti morfoloških i fizioloških osobina semena vršena je prema veličini
semena, frakciji i masi semena, dok su ostali parametri bili manje važni. Karakteristika svih
hibrida je da krupno seme KP frakcije ima visoku klijavost i dobro razvijene klijance.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Genetika",
title = "Variability seed quality and initial seedling growth of maize hybrids of different fractions after natural seed processing., Varijabilnost i korelacija između osobina hibridnog semena kuruza različitih frakcija dobijenih posle dorade semena i početnog rasta klijanaca",
doi = "10.2298/GENSR23010289D"
}

Đokić, D., Tabaković, M., Knežević, J., Milenković, B., Poštić, D., Štrbanović, R.,& Stanisavljević, R.. (2023). Variability seed quality and initial seedling growth of maize hybrids of different fractions after natural seed processing.. in Genetika
Beograd : Društvo genetičara Srbije..
https://doi.org/10.2298/GENSR23010289D

Đokić D, Tabaković M, Knežević J, Milenković B, Poštić D, Štrbanović R, Stanisavljević R. Variability seed quality and initial seedling growth of maize hybrids of different fractions after natural seed processing.. in Genetika. 2023;.
doi:10.2298/GENSR23010289D .

Đokić, Dragoslav, Tabaković, Marijenka, Knežević, Jasmina, Milenković, Bojana, Poštić, Dobrivoj, Štrbanović, Ratibor, Stanisavljević, Rade, "Variability seed quality and initial seedling growth of maize hybrids of different fractions after natural seed processing." in Genetika (2023),
https://doi.org/10.2298/GENSR23010289D . .

TY  - JOUR
AU  - Terzic, Dragan
AU  - Tabaković, Marijenka
AU  - Oro, Violeta
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Stanisavljević, Rade
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1155
AB  - Background The cultivation of medicinal plants is a promising alternative to overcoming problems in the overharvesting
of wild plants and ecosystem degradation. Cultivation depends upon two major factors: seed quality and the
presence of seed-borne pathogens. Organic production of marshmallow plants (Althea officinalis L.) does not allow
for the use of conventional pesticides. This study aimed to find an environmentally safe solution and the equilibrium
between seed germination and the presence of fungal pathogens. The study was performed on a population of
marshmallows which were cultivated for a period of 3 years (2018–2020) in Pančevo, The Republic of Serbia. The following
six essential oils: Origanum vulgare L., Cinnamomum cassia Presl., Ocimum basilicum L., Carum carvi L., Mentha
piperita L., Lavandula angustifolia Mill. at five concentrations (1%, 0.5%, 0.2%, 0.02%, 0.002%) were used for seed
treatment along with water and PEG-40 (emulsifier) as controls. Germination, dormant seeds, dead seeds, abnormal
seedlings and the presence of seed-borne pathogens were determined under laboratory conditions.
Results Among the aforementioned treatments using oregano, cinnamon, basil, caraway, mint, and lavender essential
oils, the most effective treatment resulted with lavender essential oil at a concentration of 0.02% in 3-year-old
seeds. The highest values for seed germination and dead seeds were 46% and 20% in 3-year-old seeds, respectively.
This treatment increased seed germination by 13%, and seedling growth i.e., the growth of seedling stems and radicles
by 24–35%, respectively. It also reduced the presence of seed-borne fungal pathogens from 53 to 100%.
Conclusions The results revealed that an increase in seed germination rate and simultaneous reduction in seedborne
fungal infection was achieved with the lavender essential oil seed treatments. This is the first discovery of the
stimulating effect of lavender essential oil on seed quality parameters. Furthermore, the study demonstrates its potential
application in seed processing in the organic production of marshmallow plants.
PB  - Springer
T2  - Chemical and Biological Technologies in Agriculture volume
T1  - Impact of essential oils on seed quality and seed-borne pathogens of Althea officinalis seeds of different ages
VL  - 10
IS  - 1
EP  - 33
DO  - 10.1186/s40538-023-00405-8
ER  - 

@article{
author = "Terzic, Dragan and Tabaković, Marijenka and Oro, Violeta and Poštić, Dobrivoj and Štrbanović, Ratibor and Stanisavljević, Rade",
year = "2023",
abstract = "Background The cultivation of medicinal plants is a promising alternative to overcoming problems in the overharvesting
of wild plants and ecosystem degradation. Cultivation depends upon two major factors: seed quality and the
presence of seed-borne pathogens. Organic production of marshmallow plants (Althea officinalis L.) does not allow
for the use of conventional pesticides. This study aimed to find an environmentally safe solution and the equilibrium
between seed germination and the presence of fungal pathogens. The study was performed on a population of
marshmallows which were cultivated for a period of 3 years (2018–2020) in Pančevo, The Republic of Serbia. The following
six essential oils: Origanum vulgare L., Cinnamomum cassia Presl., Ocimum basilicum L., Carum carvi L., Mentha
piperita L., Lavandula angustifolia Mill. at five concentrations (1%, 0.5%, 0.2%, 0.02%, 0.002%) were used for seed
treatment along with water and PEG-40 (emulsifier) as controls. Germination, dormant seeds, dead seeds, abnormal
seedlings and the presence of seed-borne pathogens were determined under laboratory conditions.
Results Among the aforementioned treatments using oregano, cinnamon, basil, caraway, mint, and lavender essential
oils, the most effective treatment resulted with lavender essential oil at a concentration of 0.02% in 3-year-old
seeds. The highest values for seed germination and dead seeds were 46% and 20% in 3-year-old seeds, respectively.
This treatment increased seed germination by 13%, and seedling growth i.e., the growth of seedling stems and radicles
by 24–35%, respectively. It also reduced the presence of seed-borne fungal pathogens from 53 to 100%.
Conclusions The results revealed that an increase in seed germination rate and simultaneous reduction in seedborne
fungal infection was achieved with the lavender essential oil seed treatments. This is the first discovery of the
stimulating effect of lavender essential oil on seed quality parameters. Furthermore, the study demonstrates its potential
application in seed processing in the organic production of marshmallow plants.",
publisher = "Springer",
journal = "Chemical and Biological Technologies in Agriculture volume",
title = "Impact of essential oils on seed quality and seed-borne pathogens of Althea officinalis seeds of different ages",
volume = "10",
number = "1",
pages = "33",
doi = "10.1186/s40538-023-00405-8"
}

Terzic, D., Tabaković, M., Oro, V., Poštić, D., Štrbanović, R.,& Stanisavljević, R.. (2023). Impact of essential oils on seed quality and seed-borne pathogens of Althea officinalis seeds of different ages. in Chemical and Biological Technologies in Agriculture volume
Springer., 10(1).
https://doi.org/10.1186/s40538-023-00405-8

Terzic D, Tabaković M, Oro V, Poštić D, Štrbanović R, Stanisavljević R. Impact of essential oils on seed quality and seed-borne pathogens of Althea officinalis seeds of different ages. in Chemical and Biological Technologies in Agriculture volume. 2023;10(1):null-33.
doi:10.1186/s40538-023-00405-8 .

Terzic, Dragan, Tabaković, Marijenka, Oro, Violeta, Poštić, Dobrivoj, Štrbanović, Ratibor, Stanisavljević, Rade, "Impact of essential oils on seed quality and seed-borne pathogens of Althea officinalis seeds of different ages" in Chemical and Biological Technologies in Agriculture volume, 10, no. 1 (2023),
https://doi.org/10.1186/s40538-023-00405-8 . .

TY  - CONF
AU  - Šenk, Milena
AU  - Milojković-Opsenica, Dušanka
AU  - Simic, Milena
AU  - Brankov, Milan
AU  - Kodranov, Igor
AU  - Dragicevic, Vesna
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1150
AB  - The potential bio-availability of minerals from food, i.e. agricultural products, is mainly subjected to the concentration of
anti-nutrients, due to its high affinity to bind elements and make them unavailable for humans from digestive tract. Thus,
increasing the mineral concentration in grain is just one point in the string that can improve food quality, but reduction in
concentration of anti-nutrients, such as phytates, is of great importance, too. [1,2] As intercropping and use of bio-fertilizer
represent integrative part of sustainable agriculture which influence nutrient use efficiency [3,4], their combination seems
to be a good way to manage nutrients uptake and accumulation, and anti-nutrients concentration in grain. Therefore, this
research aimed to examine the impact of soybean - common millet arrangement in intercropping, together with bio-fertilizer,
on potential bioavailability of essential elements in grain. A two-year field experiment was conducted with soybean and
common millet. Mono-crops (T1 - soybean, T2 - millet), as well as three planting patterns of intercrop (T3 - alternating rows
of soybean and common millet; T4 - alternating strips of two rows of soybean and two rows of millet and T5 - alternating
strips of two rows of soybean and four rows of millet) were set up in 2018 and 2020. The bio-fertilizer Coveron (BF) (containing
mycorrhizal fungi, Trichoderma and plant growth-promoting rhizobacteria) was also included in same combinations,
as a subplots, as well as variant without BF (BFƟ). After determination of concentrations in grains, the molar ratios between
phytic acid (Phy) and magnesium (Mg), calcium (Ca), iron (Fe) and zinc (Zn) were evaluated. Results showed that intercropping
and bio-fertilizer significantly affected molar ratios between phytic acid and essential elements. Regarding to the
soybean, all 4 ratios showed smaller values in intercropping comparing with mono-crops (both in plots with and without
fertilizer). Intercrops + BFƟ decreased Phy/Ca, Phy/Mg and Phy/Fe ratios down to the 0.31 (T4 and T5), 0.16 (T4) and
14.03 (T4), respectively, while intercrops + BF decreased Phy/Zn ratio down to the 25.25 in T3 + BF. These lowest values
could be related to lower accumulation of Phy and greater accumulation of minerals in intercropped soybean, due to the
presence of cereal (millet) and its ability to excrete phytosiderophores, which promotes mineral uptake [5]. Nevertheless,
situation for common millet was different. Ratios of Phy/Ca, Phy/Mg and Phy/Zn had the lowest values in mono-crops (both
in BF and BFƟ variants), while the value of Phy/Fe was the lowest in T3 + BF (23.88). Such results suggest soybean -
common millet intercropping as a good sustainable agricultural practice to enhance bio-availability of essential elements
in grain of soybean. On the other side, positive impact of BF was pronounced in millet, enhancing potential bio-availability
of examined minerals in grain by lowering values of all 4 ratios. These findings can be connected to beneficial effect of
microbes on nutrients uptake by cereals [6], highlighting the tested combination of fungi and plant growth-promoting rhizobacteria
as a sustainable strategy to increase grain quality. However, although this research proved positive effects of
soybean - common millet intercropping and bio-fertilizer on potential bio-availability of essential elements, further research
is needed to determine the most suitable combination for increased quality of both crops.
PB  - Beograd : Srpsko hemijsko društvo
C3  - XXII Congres EuroFoodChem, 14-16. June 2023., Belgrade, Serbia - Book of abstracts
T1  - Role of soybean - millet intercropping and bio-fertilizer in managing potential bio-availability of essential elements
SP  - 168
UR  - https://hdl.handle.net/21.15107/rcub_rik_1150
ER  - 

@conference{
author = "Šenk, Milena and Milojković-Opsenica, Dušanka and Simic, Milena and Brankov, Milan and Kodranov, Igor and Dragicevic, Vesna",
year = "2023",
abstract = "The potential bio-availability of minerals from food, i.e. agricultural products, is mainly subjected to the concentration of
anti-nutrients, due to its high affinity to bind elements and make them unavailable for humans from digestive tract. Thus,
increasing the mineral concentration in grain is just one point in the string that can improve food quality, but reduction in
concentration of anti-nutrients, such as phytates, is of great importance, too. [1,2] As intercropping and use of bio-fertilizer
represent integrative part of sustainable agriculture which influence nutrient use efficiency [3,4], their combination seems
to be a good way to manage nutrients uptake and accumulation, and anti-nutrients concentration in grain. Therefore, this
research aimed to examine the impact of soybean - common millet arrangement in intercropping, together with bio-fertilizer,
on potential bioavailability of essential elements in grain. A two-year field experiment was conducted with soybean and
common millet. Mono-crops (T1 - soybean, T2 - millet), as well as three planting patterns of intercrop (T3 - alternating rows
of soybean and common millet; T4 - alternating strips of two rows of soybean and two rows of millet and T5 - alternating
strips of two rows of soybean and four rows of millet) were set up in 2018 and 2020. The bio-fertilizer Coveron (BF) (containing
mycorrhizal fungi, Trichoderma and plant growth-promoting rhizobacteria) was also included in same combinations,
as a subplots, as well as variant without BF (BFƟ). After determination of concentrations in grains, the molar ratios between
phytic acid (Phy) and magnesium (Mg), calcium (Ca), iron (Fe) and zinc (Zn) were evaluated. Results showed that intercropping
and bio-fertilizer significantly affected molar ratios between phytic acid and essential elements. Regarding to the
soybean, all 4 ratios showed smaller values in intercropping comparing with mono-crops (both in plots with and without
fertilizer). Intercrops + BFƟ decreased Phy/Ca, Phy/Mg and Phy/Fe ratios down to the 0.31 (T4 and T5), 0.16 (T4) and
14.03 (T4), respectively, while intercrops + BF decreased Phy/Zn ratio down to the 25.25 in T3 + BF. These lowest values
could be related to lower accumulation of Phy and greater accumulation of minerals in intercropped soybean, due to the
presence of cereal (millet) and its ability to excrete phytosiderophores, which promotes mineral uptake [5]. Nevertheless,
situation for common millet was different. Ratios of Phy/Ca, Phy/Mg and Phy/Zn had the lowest values in mono-crops (both
in BF and BFƟ variants), while the value of Phy/Fe was the lowest in T3 + BF (23.88). Such results suggest soybean -
common millet intercropping as a good sustainable agricultural practice to enhance bio-availability of essential elements
in grain of soybean. On the other side, positive impact of BF was pronounced in millet, enhancing potential bio-availability
of examined minerals in grain by lowering values of all 4 ratios. These findings can be connected to beneficial effect of
microbes on nutrients uptake by cereals [6], highlighting the tested combination of fungi and plant growth-promoting rhizobacteria
as a sustainable strategy to increase grain quality. However, although this research proved positive effects of
soybean - common millet intercropping and bio-fertilizer on potential bio-availability of essential elements, further research
is needed to determine the most suitable combination for increased quality of both crops.",
publisher = "Beograd : Srpsko hemijsko društvo",
journal = "XXII Congres EuroFoodChem, 14-16. June 2023., Belgrade, Serbia - Book of abstracts",
title = "Role of soybean - millet intercropping and bio-fertilizer in managing potential bio-availability of essential elements",
pages = "168",
url = "https://hdl.handle.net/21.15107/rcub_rik_1150"
}

Šenk, M., Milojković-Opsenica, D., Simic, M., Brankov, M., Kodranov, I.,& Dragicevic, V.. (2023). Role of soybean - millet intercropping and bio-fertilizer in managing potential bio-availability of essential elements. in XXII Congres EuroFoodChem, 14-16. June 2023., Belgrade, Serbia - Book of abstracts
Beograd : Srpsko hemijsko društvo., 168.
https://hdl.handle.net/21.15107/rcub_rik_1150

Šenk M, Milojković-Opsenica D, Simic M, Brankov M, Kodranov I, Dragicevic V. Role of soybean - millet intercropping and bio-fertilizer in managing potential bio-availability of essential elements. in XXII Congres EuroFoodChem, 14-16. June 2023., Belgrade, Serbia - Book of abstracts. 2023;:168.
https://hdl.handle.net/21.15107/rcub_rik_1150 .

Šenk, Milena, Milojković-Opsenica, Dušanka, Simic, Milena, Brankov, Milan, Kodranov, Igor, Dragicevic, Vesna, "Role of soybean - millet intercropping and bio-fertilizer in managing potential bio-availability of essential elements" in XXII Congres EuroFoodChem, 14-16. June 2023., Belgrade, Serbia - Book of abstracts (2023):168,
https://hdl.handle.net/21.15107/rcub_rik_1150 .

TY  - JOUR
AU  - Galić, Vlatko
AU  - Anđelković, Violeta
AU  - Kravić, Natalija
AU  - Grčić, Nikola
AU  - Ledenčan, Tatjana
AU  - Jambrović, Antun
AU  - Zdunić, Zvonimir
AU  - Nicolas, Stephane
AU  - Charcosset, Alain
AU  - Šatović, Zlatko
AU  - Šimić, Domagoj
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1148
AB  - Southeast Europe (SEE) is a very important maize-growing region, comparable to the Corn belt region of the United
States, with similar dent germplasm (dent by dent hybrids). Historically, this region has undergone several genetic
material swaps, following the trends in the US, with one of the most signifcant swaps related to US aid programs
after WWII. The imported accessions used to make double-cross hybrids were also mixed with previously adapted
germplasm originating from several more distant OPVs, supporting the transition to single cross-breeding. Many of
these materials were deposited at the Maize Gene Bank of the Maize Research Institute Zemun Polje (MRIZP) between
the 1960s and 1980s. A part of this Gene Bank (572 inbreds) was genotyped with Afymetrix Axiom Maize Genotyping Array with 616,201 polymorphic variants. Data were merged with two other genotyping datasets with mostly
European fint (TUM dataset) and dent (DROPS dataset) germplasm. The fnal pan-European dataset consisted of 974
inbreds and 460,243 markers. Admixture analysis showed seven ancestral populations representing European fint,
B73/B14, Lancaster, B37, Wf9/Oh07, A374, and Iodent pools. Subpanel of inbreds with SEE origin showed a lack of
Iodent germplasm, marking its historical context. Several signatures of selection were identifed at chromosomes 1, 3,
6, 7, 8, 9, and 10. The regions under selection were mined for protein-coding genes and were used for gene ontology (GO) analysis, showing a highly signifcant overrepresentation of genes involved in response to stress. Our results
suggest the accumulation of favorable allelic diversity, especially in the context of changing climate in the genetic
resources of SEE.
PB  - Springer Nature
T2  - BMC Plant biology
T1  - Genetic diversity and selection signatures in a gene bank panel of maize inbred lines from Southeast Europe compared with two West European panels
VL  - 23
SP  - 315
DO  - 10.1186/s12870-023-04336-2
ER  - 

@article{
author = "Galić, Vlatko and Anđelković, Violeta and Kravić, Natalija and Grčić, Nikola and Ledenčan, Tatjana and Jambrović, Antun and Zdunić, Zvonimir and Nicolas, Stephane and Charcosset, Alain and Šatović, Zlatko and Šimić, Domagoj",
year = "2023",
abstract = "Southeast Europe (SEE) is a very important maize-growing region, comparable to the Corn belt region of the United
States, with similar dent germplasm (dent by dent hybrids). Historically, this region has undergone several genetic
material swaps, following the trends in the US, with one of the most signifcant swaps related to US aid programs
after WWII. The imported accessions used to make double-cross hybrids were also mixed with previously adapted
germplasm originating from several more distant OPVs, supporting the transition to single cross-breeding. Many of
these materials were deposited at the Maize Gene Bank of the Maize Research Institute Zemun Polje (MRIZP) between
the 1960s and 1980s. A part of this Gene Bank (572 inbreds) was genotyped with Afymetrix Axiom Maize Genotyping Array with 616,201 polymorphic variants. Data were merged with two other genotyping datasets with mostly
European fint (TUM dataset) and dent (DROPS dataset) germplasm. The fnal pan-European dataset consisted of 974
inbreds and 460,243 markers. Admixture analysis showed seven ancestral populations representing European fint,
B73/B14, Lancaster, B37, Wf9/Oh07, A374, and Iodent pools. Subpanel of inbreds with SEE origin showed a lack of
Iodent germplasm, marking its historical context. Several signatures of selection were identifed at chromosomes 1, 3,
6, 7, 8, 9, and 10. The regions under selection were mined for protein-coding genes and were used for gene ontology (GO) analysis, showing a highly signifcant overrepresentation of genes involved in response to stress. Our results
suggest the accumulation of favorable allelic diversity, especially in the context of changing climate in the genetic
resources of SEE.",
publisher = "Springer Nature",
journal = "BMC Plant biology",
title = "Genetic diversity and selection signatures in a gene bank panel of maize inbred lines from Southeast Europe compared with two West European panels",
volume = "23",
pages = "315",
doi = "10.1186/s12870-023-04336-2"
}

Galić, V., Anđelković, V., Kravić, N., Grčić, N., Ledenčan, T., Jambrović, A., Zdunić, Z., Nicolas, S., Charcosset, A., Šatović, Z.,& Šimić, D.. (2023). Genetic diversity and selection signatures in a gene bank panel of maize inbred lines from Southeast Europe compared with two West European panels. in BMC Plant biology
Springer Nature., 23, 315.
https://doi.org/10.1186/s12870-023-04336-2

Galić V, Anđelković V, Kravić N, Grčić N, Ledenčan T, Jambrović A, Zdunić Z, Nicolas S, Charcosset A, Šatović Z, Šimić D. Genetic diversity and selection signatures in a gene bank panel of maize inbred lines from Southeast Europe compared with two West European panels. in BMC Plant biology. 2023;23:315.
doi:10.1186/s12870-023-04336-2 .

Galić, Vlatko, Anđelković, Violeta, Kravić, Natalija, Grčić, Nikola, Ledenčan, Tatjana, Jambrović, Antun, Zdunić, Zvonimir, Nicolas, Stephane, Charcosset, Alain, Šatović, Zlatko, Šimić, Domagoj, "Genetic diversity and selection signatures in a gene bank panel of maize inbred lines from Southeast Europe compared with two West European panels" in BMC Plant biology, 23 (2023):315,
https://doi.org/10.1186/s12870-023-04336-2 . .

TY  - JOUR
AU  - Ćujić Nikolić, Nada
AU  - Žilić, Slađana
AU  - Simić, Marijana
AU  - Nikolić, Valentina
AU  - Živković, Jelena
AU  - Markovic, Smilja
AU  - Šavikin, Katarina
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1142
AB  - An anthocyanin-rich blue maize waste product was used for anthocyanin extraction. To preserve bioactive phenolic compounds, a spray-drying technique was employed using conventional wall material maltodextrin (MD), with novel one, hydroxypropyl-β-cyclodextrin (HPBCD). The obtained spray-dried maize extract (SME) and microencapsulates were analyzed based on physicochemical powder properties, chemical analysis, antioxidant activity, and digestibility. The examined microencapsulates demonstrated good powder properties, exhibited a high powder yield (up to 83%), and had a low moisture content (less than 5%). HPBCD and MD + HPBCD combinations demonstrated superior powder properties in the terms of decreasing the time necessary for rehydration (133.25 and 153.8 s, respectively). The mean average particle diameter ranged from 4.72 to 21.33 µm. DSC analyses signified high powder thermal stability, around 200 °C, related to the increasing preservation with biopolymer addition. The total phenolic and anthocyanin compounds ranged from 30,622 to 32,211 mg CE/kg (CE—catechin equivalents) and from 9642 to 12,182 mg CGE/kg (CGE—cyanidin 3-glucoside equivalents), respectively, associated with good bioactive compound protection. Microencapsulates with both carriers (15% MD and 15% HPBCD) had the highest digestibility (73.63%). Our results indicated that the microencapsulates created with the active ingredient and the wall materials (MD and HPBCD) could protect phenolic compounds/anthocyanins against ABTS radicals (63.53 and 62.47 mmol Trolox Eq/kg, respectively).
PB  - Basel : MDPI
T2  - Foods
T1  - Microencapsulates of blue maize polyphenolics as a promising Ingredient in the food and pharmaceutical Industry: characterization, antioxidant properties, and In vitro-simulated digestion
VL  - 12
IS  - 9
SP  - 1870
DO  - 10.3390/foods12091870
ER  - 

@article{
author = "Ćujić Nikolić, Nada and Žilić, Slađana and Simić, Marijana and Nikolić, Valentina and Živković, Jelena and Markovic, Smilja and Šavikin, Katarina",
year = "2023",
abstract = "An anthocyanin-rich blue maize waste product was used for anthocyanin extraction. To preserve bioactive phenolic compounds, a spray-drying technique was employed using conventional wall material maltodextrin (MD), with novel one, hydroxypropyl-β-cyclodextrin (HPBCD). The obtained spray-dried maize extract (SME) and microencapsulates were analyzed based on physicochemical powder properties, chemical analysis, antioxidant activity, and digestibility. The examined microencapsulates demonstrated good powder properties, exhibited a high powder yield (up to 83%), and had a low moisture content (less than 5%). HPBCD and MD + HPBCD combinations demonstrated superior powder properties in the terms of decreasing the time necessary for rehydration (133.25 and 153.8 s, respectively). The mean average particle diameter ranged from 4.72 to 21.33 µm. DSC analyses signified high powder thermal stability, around 200 °C, related to the increasing preservation with biopolymer addition. The total phenolic and anthocyanin compounds ranged from 30,622 to 32,211 mg CE/kg (CE—catechin equivalents) and from 9642 to 12,182 mg CGE/kg (CGE—cyanidin 3-glucoside equivalents), respectively, associated with good bioactive compound protection. Microencapsulates with both carriers (15% MD and 15% HPBCD) had the highest digestibility (73.63%). Our results indicated that the microencapsulates created with the active ingredient and the wall materials (MD and HPBCD) could protect phenolic compounds/anthocyanins against ABTS radicals (63.53 and 62.47 mmol Trolox Eq/kg, respectively).",
publisher = "Basel : MDPI",
journal = "Foods",
title = "Microencapsulates of blue maize polyphenolics as a promising Ingredient in the food and pharmaceutical Industry: characterization, antioxidant properties, and In vitro-simulated digestion",
volume = "12",
number = "9",
pages = "1870",
doi = "10.3390/foods12091870"
}

Ćujić Nikolić, N., Žilić, S., Simić, M., Nikolić, V., Živković, J., Markovic, S.,& Šavikin, K.. (2023). Microencapsulates of blue maize polyphenolics as a promising Ingredient in the food and pharmaceutical Industry: characterization, antioxidant properties, and In vitro-simulated digestion. in Foods
Basel : MDPI., 12(9), 1870.
https://doi.org/10.3390/foods12091870

Ćujić Nikolić N, Žilić S, Simić M, Nikolić V, Živković J, Markovic S, Šavikin K. Microencapsulates of blue maize polyphenolics as a promising Ingredient in the food and pharmaceutical Industry: characterization, antioxidant properties, and In vitro-simulated digestion. in Foods. 2023;12(9):1870.
doi:10.3390/foods12091870 .

Ćujić Nikolić, Nada, Žilić, Slađana, Simić, Marijana, Nikolić, Valentina, Živković, Jelena, Markovic, Smilja, Šavikin, Katarina, "Microencapsulates of blue maize polyphenolics as a promising Ingredient in the food and pharmaceutical Industry: characterization, antioxidant properties, and In vitro-simulated digestion" in Foods, 12, no. 9 (2023):1870,
https://doi.org/10.3390/foods12091870 . .

TY  - JOUR
AU  - Simić, Marijana
AU  - Nikolić, Valentina
AU  - Škrobot (Jambrec), Dubravka
AU  - Srdić, Jelena
AU  - Perić, Vesna
AU  - Despotovic, Sasa
AU  - Žilić, Slađana
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1141
AB  - Considering the great potential of black soybean seed coat as a source of bioactive compounds, the objective of this study was to investigate the effect of anthocyanin-rich brine from the seed coat on functional properties of pickled baby corn, as well as its sensory properties. Given that the ears of sweet corn, popping corn and semi-flint corn were used for pickling in the pre-pollination phase, the effect of genotype and its growing stage on the chemical composition of Baby corn product was also taken into consideration. The brine of black soybean with a total anthocyanins content of 11,882.9 mg CGE/kg (cyanidin 3-glucoside equivalent) and an antioxidant capacity of 399.5 mmol Trolox Eq/kg determined by QUENCHER method had a positive impact on the functional potential of baby corn products. The content of total anthocyanins in the obtained products ranged from 748.6 to 881.2 mg CGE/kg, the predominant anthocyanin was cyanidin-3-glucoside (184.6 to 247.5 μg/g), while their colour was red. Compared to the commercial sample, baby corn products pickled in the enriched solution had a 26% to 46% and 17% to 26% higher content of total free phenolic compounds and antioxidant capacity, respectively. Contrarily, the control sample had higher sugar and fibre content. As established, pickled popping corn had the best sensory properties.
PB  - Basel : MDPI
T2  - Plants
T1  - Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn
VL  - 12
IS  - 9
SP  - 1812
DO  - 10.3390/plants12091812
ER  - 

@article{
author = "Simić, Marijana and Nikolić, Valentina and Škrobot (Jambrec), Dubravka and Srdić, Jelena and Perić, Vesna and Despotovic, Sasa and Žilić, Slađana",
year = "2023",
abstract = "Considering the great potential of black soybean seed coat as a source of bioactive compounds, the objective of this study was to investigate the effect of anthocyanin-rich brine from the seed coat on functional properties of pickled baby corn, as well as its sensory properties. Given that the ears of sweet corn, popping corn and semi-flint corn were used for pickling in the pre-pollination phase, the effect of genotype and its growing stage on the chemical composition of Baby corn product was also taken into consideration. The brine of black soybean with a total anthocyanins content of 11,882.9 mg CGE/kg (cyanidin 3-glucoside equivalent) and an antioxidant capacity of 399.5 mmol Trolox Eq/kg determined by QUENCHER method had a positive impact on the functional potential of baby corn products. The content of total anthocyanins in the obtained products ranged from 748.6 to 881.2 mg CGE/kg, the predominant anthocyanin was cyanidin-3-glucoside (184.6 to 247.5 μg/g), while their colour was red. Compared to the commercial sample, baby corn products pickled in the enriched solution had a 26% to 46% and 17% to 26% higher content of total free phenolic compounds and antioxidant capacity, respectively. Contrarily, the control sample had higher sugar and fibre content. As established, pickled popping corn had the best sensory properties.",
publisher = "Basel : MDPI",
journal = "Plants",
title = "Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn",
volume = "12",
number = "9",
pages = "1812",
doi = "10.3390/plants12091812"
}

Simić, M., Nikolić, V., Škrobot (Jambrec), D., Srdić, J., Perić, V., Despotovic, S.,& Žilić, S.. (2023). Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn. in Plants
Basel : MDPI., 12(9), 1812.
https://doi.org/10.3390/plants12091812

Simić M, Nikolić V, Škrobot (Jambrec) D, Srdić J, Perić V, Despotovic S, Žilić S. Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn. in Plants. 2023;12(9):1812.
doi:10.3390/plants12091812 .

Simić, Marijana, Nikolić, Valentina, Škrobot (Jambrec), Dubravka, Srdić, Jelena, Perić, Vesna, Despotovic, Sasa, Žilić, Slađana, "Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn" in Plants, 12, no. 9 (2023):1812,
https://doi.org/10.3390/plants12091812 . .

TY  - JOUR
AU  - Ivezić, Aleksandar
AU  - Mimić, Gordan
AU  - Trudić, Branislav
AU  - Blagojević, Dragana
AU  - Kuzmanović, Boris
AU  - Kaitović, Željko
AU  - Petrović, Kristina
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1140
AB  - Although corn production is affected by several harmful insects, its most important pest in the southeastern region of Europe is the European corn borer (ECB), Ostrinia nubilalis Hübner, 1796 (Lepidoptera: Pyralidae). Chemical control of O. nubilalis remains the main strategy in conventional corn production. The key to successfully achieving a high efficiency of insecticides is determining the appropriate moment of application, including the exact time in the insect’s life cycle when it is most vulnerable. In this study, monitoring data on the flight dynamics of ECB adults from a seven-year period (2014–2020) were exploited for the development of a predictive model of adult numbers within the growing season. ECB monitoring was performed by using light traps at 15 different locations in the Vojvodina region (Serbia) during the specified time period. First, the calendar for Vojvodina was created based on the analytics of the collected monitoring data. Additionally, the calendar was converted to the probability of ECB occurrence during the growing season, specifying the time interval between the appearance of each generation of the pest. Second, using machine learning techniques, a phenological model was designed that included daily values of relevant meteorological features, such as cumulative degree-days, relative humidity, and precipitation. The calendar had a lower prediction error when compared to the phenological model, and it was tested as a supporting management tool for the ECB in 2021, with a root-mean-square error of the number of adults of 46.67. Such an approach could significantly reduce both the consumption of insecticides and the number of chemical treatments, respectively. Above all, this approach has broad potential in IPM and organic farming, and it is fully compatible with biological control methods.
PB  - Basel : MDPI
T2  - Agronomy
T1  - Development of a predictive model of the flight dynamics of the European corn borer, Ostrinia nubilalis Hübner, 1796 (Lepidoptera: Pyralidae), in the Vojvodina region, Serbia—Implications for integrated pest management
VL  - 13
IS  - 6
SP  - 1494
DO  - 10.3390/agronomy13061494
ER  - 

@article{
author = "Ivezić, Aleksandar and Mimić, Gordan and Trudić, Branislav and Blagojević, Dragana and Kuzmanović, Boris and Kaitović, Željko and Petrović, Kristina",
year = "2023",
abstract = "Although corn production is affected by several harmful insects, its most important pest in the southeastern region of Europe is the European corn borer (ECB), Ostrinia nubilalis Hübner, 1796 (Lepidoptera: Pyralidae). Chemical control of O. nubilalis remains the main strategy in conventional corn production. The key to successfully achieving a high efficiency of insecticides is determining the appropriate moment of application, including the exact time in the insect’s life cycle when it is most vulnerable. In this study, monitoring data on the flight dynamics of ECB adults from a seven-year period (2014–2020) were exploited for the development of a predictive model of adult numbers within the growing season. ECB monitoring was performed by using light traps at 15 different locations in the Vojvodina region (Serbia) during the specified time period. First, the calendar for Vojvodina was created based on the analytics of the collected monitoring data. Additionally, the calendar was converted to the probability of ECB occurrence during the growing season, specifying the time interval between the appearance of each generation of the pest. Second, using machine learning techniques, a phenological model was designed that included daily values of relevant meteorological features, such as cumulative degree-days, relative humidity, and precipitation. The calendar had a lower prediction error when compared to the phenological model, and it was tested as a supporting management tool for the ECB in 2021, with a root-mean-square error of the number of adults of 46.67. Such an approach could significantly reduce both the consumption of insecticides and the number of chemical treatments, respectively. Above all, this approach has broad potential in IPM and organic farming, and it is fully compatible with biological control methods.",
publisher = "Basel : MDPI",
journal = "Agronomy",
title = "Development of a predictive model of the flight dynamics of the European corn borer, Ostrinia nubilalis Hübner, 1796 (Lepidoptera: Pyralidae), in the Vojvodina region, Serbia—Implications for integrated pest management",
volume = "13",
number = "6",
pages = "1494",
doi = "10.3390/agronomy13061494"
}

Ivezić, A., Mimić, G., Trudić, B., Blagojević, D., Kuzmanović, B., Kaitović, Ž.,& Petrović, K.. (2023). Development of a predictive model of the flight dynamics of the European corn borer, Ostrinia nubilalis Hübner, 1796 (Lepidoptera: Pyralidae), in the Vojvodina region, Serbia—Implications for integrated pest management. in Agronomy
Basel : MDPI., 13(6), 1494.
https://doi.org/10.3390/agronomy13061494

Ivezić A, Mimić G, Trudić B, Blagojević D, Kuzmanović B, Kaitović Ž, Petrović K. Development of a predictive model of the flight dynamics of the European corn borer, Ostrinia nubilalis Hübner, 1796 (Lepidoptera: Pyralidae), in the Vojvodina region, Serbia—Implications for integrated pest management. in Agronomy. 2023;13(6):1494.
doi:10.3390/agronomy13061494 .

Ivezić, Aleksandar, Mimić, Gordan, Trudić, Branislav, Blagojević, Dragana, Kuzmanović, Boris, Kaitović, Željko, Petrović, Kristina, "Development of a predictive model of the flight dynamics of the European corn borer, Ostrinia nubilalis Hübner, 1796 (Lepidoptera: Pyralidae), in the Vojvodina region, Serbia—Implications for integrated pest management" in Agronomy, 13, no. 6 (2023):1494,
https://doi.org/10.3390/agronomy13061494 . .

TY  - CONF
AU  - Milovanović, Danka
AU  - Nikolić, Valentina
AU  - Žilić, Slađana
AU  - Simić, Marijana
AU  - Sarić, Beka
AU  - Jovanović, Snežana
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1136
AB  - The main aim of this study was to assess the effect of the
micronization process applied on cereals and legumes, as feed components, on
the efficiency of feed conversion, digestibility, and daily gain of weaned piglets.
The results showed that the digestibility of the investigated micronized maize
and wheat flakes was higher than that of the respective raw grains. The
digestibility of the feed mixture prepared with micronized cereals and legumes
was higher (84.74%) than that of the commercial feed mixture (80.27%). The feed
mixture prepared with micronized cereals and legumes manifested beneficial
effects on weaned piglets' daily gain, feed conversion, and digestibility in the
feeding trial.
PB  - Čačak : Agronomski fakultet u Čačku-Univerzitet u Kragujevcu
C3  - 1. International symposium on biotechnology, 17–18. March 2023., Faculty of Agronomy in Čačak, University of Kragujevac, Serbia - Proceedings
T1  - The influence of micronization of cereals and legumes on feed conversion, digestibility, and daily gain of weaned piglets
SP  - 399
EP  - 404
DO  - 10.46793/SBT28.399M
ER  - 

@conference{
author = "Milovanović, Danka and Nikolić, Valentina and Žilić, Slađana and Simić, Marijana and Sarić, Beka and Jovanović, Snežana",
year = "2023",
abstract = "The main aim of this study was to assess the effect of the
micronization process applied on cereals and legumes, as feed components, on
the efficiency of feed conversion, digestibility, and daily gain of weaned piglets.
The results showed that the digestibility of the investigated micronized maize
and wheat flakes was higher than that of the respective raw grains. The
digestibility of the feed mixture prepared with micronized cereals and legumes
was higher (84.74%) than that of the commercial feed mixture (80.27%). The feed
mixture prepared with micronized cereals and legumes manifested beneficial
effects on weaned piglets' daily gain, feed conversion, and digestibility in the
feeding trial.",
publisher = "Čačak : Agronomski fakultet u Čačku-Univerzitet u Kragujevcu",
journal = "1. International symposium on biotechnology, 17–18. March 2023., Faculty of Agronomy in Čačak, University of Kragujevac, Serbia - Proceedings",
title = "The influence of micronization of cereals and legumes on feed conversion, digestibility, and daily gain of weaned piglets",
pages = "399-404",
doi = "10.46793/SBT28.399M"
}

Milovanović, D., Nikolić, V., Žilić, S., Simić, M., Sarić, B.,& Jovanović, S.. (2023). The influence of micronization of cereals and legumes on feed conversion, digestibility, and daily gain of weaned piglets. in 1. International symposium on biotechnology, 17–18. March 2023., Faculty of Agronomy in Čačak, University of Kragujevac, Serbia - Proceedings
Čačak : Agronomski fakultet u Čačku-Univerzitet u Kragujevcu., 399-404.
https://doi.org/10.46793/SBT28.399M

Milovanović D, Nikolić V, Žilić S, Simić M, Sarić B, Jovanović S. The influence of micronization of cereals and legumes on feed conversion, digestibility, and daily gain of weaned piglets. in 1. International symposium on biotechnology, 17–18. March 2023., Faculty of Agronomy in Čačak, University of Kragujevac, Serbia - Proceedings. 2023;:399-404.
doi:10.46793/SBT28.399M .

Milovanović, Danka, Nikolić, Valentina, Žilić, Slađana, Simić, Marijana, Sarić, Beka, Jovanović, Snežana, "The influence of micronization of cereals and legumes on feed conversion, digestibility, and daily gain of weaned piglets" in 1. International symposium on biotechnology, 17–18. March 2023., Faculty of Agronomy in Čačak, University of Kragujevac, Serbia - Proceedings (2023):399-404,
https://doi.org/10.46793/SBT28.399M . .

TY  - CONF
AU  - Nikolić, Valentina
AU  - Simić, Marijana
AU  - Žilić, Slađana
AU  - Milovanović, Danka
AU  - Sarić, Beka
AU  - Vasić, Marko G.
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1135
AB  - Lignocellulosic biomass represents the most abundant renewable
material in the world, whereas agricultural residues, including those from maize
cultivation, comprise a significant fraction of the total plant waste that can be
repurposed for various applications. Lignocellulosic feedstocks are non-edible
and consist mainly of: cellulose, hemicellulose, and lignin, along with extractive
compounds. Pretreatment is required to separate the lignocellulosic biomass into
its constituents for efficient utilization. Even after extensive research and
development of numerous techniques, pretreatment remains one of the most
expensive phases in converting lignocellulosic biomass into biobased products.
PB  - Čačak : Agronomski fakultet u Čačku-Univerzitet u Kragujevcu
C3  - 1. International symposium on biotechnology, 17–18. March 2023., Faculty of Agronomy in Čačak, University of Kragujevac, Serbia - Proceedings
T1  - Novel trends in application and pretreatment of lignocellulosic agricultural waste
SP  - 271
EP  - 276
DO  - 10.46793/SBT28.271N
ER  - 

@conference{
author = "Nikolić, Valentina and Simić, Marijana and Žilić, Slađana and Milovanović, Danka and Sarić, Beka and Vasić, Marko G.",
year = "2023",
abstract = "Lignocellulosic biomass represents the most abundant renewable
material in the world, whereas agricultural residues, including those from maize
cultivation, comprise a significant fraction of the total plant waste that can be
repurposed for various applications. Lignocellulosic feedstocks are non-edible
and consist mainly of: cellulose, hemicellulose, and lignin, along with extractive
compounds. Pretreatment is required to separate the lignocellulosic biomass into
its constituents for efficient utilization. Even after extensive research and
development of numerous techniques, pretreatment remains one of the most
expensive phases in converting lignocellulosic biomass into biobased products.",
publisher = "Čačak : Agronomski fakultet u Čačku-Univerzitet u Kragujevcu",
journal = "1. International symposium on biotechnology, 17–18. March 2023., Faculty of Agronomy in Čačak, University of Kragujevac, Serbia - Proceedings",
title = "Novel trends in application and pretreatment of lignocellulosic agricultural waste",
pages = "271-276",
doi = "10.46793/SBT28.271N"
}

Nikolić, V., Simić, M., Žilić, S., Milovanović, D., Sarić, B.,& Vasić, M. G.. (2023). Novel trends in application and pretreatment of lignocellulosic agricultural waste. in 1. International symposium on biotechnology, 17–18. March 2023., Faculty of Agronomy in Čačak, University of Kragujevac, Serbia - Proceedings
Čačak : Agronomski fakultet u Čačku-Univerzitet u Kragujevcu., 271-276.
https://doi.org/10.46793/SBT28.271N

Nikolić V, Simić M, Žilić S, Milovanović D, Sarić B, Vasić MG. Novel trends in application and pretreatment of lignocellulosic agricultural waste. in 1. International symposium on biotechnology, 17–18. March 2023., Faculty of Agronomy in Čačak, University of Kragujevac, Serbia - Proceedings. 2023;:271-276.
doi:10.46793/SBT28.271N .

Nikolić, Valentina, Simić, Marijana, Žilić, Slađana, Milovanović, Danka, Sarić, Beka, Vasić, Marko G., "Novel trends in application and pretreatment of lignocellulosic agricultural waste" in 1. International symposium on biotechnology, 17–18. March 2023., Faculty of Agronomy in Čačak, University of Kragujevac, Serbia - Proceedings (2023):271-276,
https://doi.org/10.46793/SBT28.271N . .

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Simić, Marijana
AU  - Žilić, Slađana
AU  - Kravić, Natalija
AU  - Vančetović, Jelena
AU  - Sečanski, Mile
AU  - Vasić, Marko G.
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1133
AB  - The aim of this study was to assess the chemical composition and bioactive properties of the wholegrain flour obtained from eleven maize inbred lines to identify genotypes with increased potential for the development of hybrids with high nutritional and functional value, suitable for food production. The maize inbreds, including seven standard yellow, two QPM (quality protein maize) and two lines for red kernel hybrids, were grown in the experimental field of the Maize Research Institute at the location of Zemun Polje, Serbia. Wholegrain maize flour was got by grinding the maize grain in a laboratory mill. The assessment of the chemical composition and content of certain bioactive compounds, as well as the total antioxidant capacity, was conducted using standard laboratory procedures. The highest starch content (73.73%) was determined in line L8, while line L10 had the highest protein content (12.82%). Among soluble proteins, the α-zein fraction was dominant in most of the lines, ranging from 0.92% to 3.57%. The highest content of total fibres (NDF) was determined in red kernel line L9 (15.77%). Line L8 was the richest in total carotenoids (21.08 μg βCE/g d.m.), while line L7 had the highest total antioxidant capacity (34.30 mmol Trolox/kg d.m.), which can be explained by the presence of anthocyanins in the red grain. Line L1 had the highest content of total sugars (3.36%), and line L4 had the lowest (1.44%). Most of the samples of inbred lines investigated in this study showed good quality parameters regarding chemical composition and bioactive properties. The obtained results may provide some valuable guidelines needed in the following stages of maize breeding and open up various possibilities for the utilization of wholegrain maize flour in the food industry.
AB  - Cilj ovog istraživanja bio je da se odrede hemijski sastav i bioaktivna svojstva integralnog brašna dobijenog od jedanaest inbred linija kukuruza u cilju identifikacije genotipova sa povećanim potencijalom za razvoj hibrida visoke nutritivne i funkcionalne vrednosti, pogodnih za proizvodnju hrane. Linije kukuruza, uključujući sedam standardnih žutih, dve QPM i dve linije za hibrid crvenog zrna, gajene su na oglednom polju Instituta za kukuruz na lokaciji Zemun Polje, Srbija. Integralno kukuruzno brašno dobijeno je mlevenjem u laboratorijskom mlinu. Procena hemijskog sastava i sadržaja pojedinih bioaktivnih jedinjenja, kao i ukupnog antioksidativnog kapaciteta, sprovedena je primenom standardnih laboratorijskih procedura. Najviši sadržaj skroba (73,73%) utvrđen je u liniji L8, dok je linija L10 imala najveći sadržaj proteina (12,82%). Među rastvorljivim proteinima, frakcija α-zeina bila je dominantna u većini linija, u rasponu od 0,92% do 3,57%. Najveći sadržaj ukupnih vlakana (NDF) utvrđen je u zrnu crvene boje Linije 9 (15,77%). Linija L8 je bila najbogatija ukupnim karotenoidima (21,08 mg βCE/g s.m.), dok je linija L7 imala najveći ukupni antioksidativni kapacitet (34,30 mmol Trolox/kg d.m.), što se može objasniti prisustvom antocijana u crvenom zrnu. Linija L1 je imala najveći sadržaj ukupnih šećera (3,36%), a linija L4 imala je najmanji (1,44%). Svi uzorci novih inbred linija ispitivani u ovoj studiji pokazali su dobre parametre kvaliteta u pogledu hemijskog sastava i bioaktivnih svojstava. Dobijeni rezultati mogu dati neke dragocene smernice potrebne u narednim fazama oplemenjivanja kukuruza, kao i otvoriti različite mogućnosti za korišćenje integralnog kukuruznog brašna u prehrambenoj industriji.
PB  - Novi Sad : University of Novi Sad, Scientific Institute of Food Technology
T2  - Food and Feed Research
T1  - Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines
VL  - 50
IS  - 1
SP  - 1
EP  - 11
DO  - 10.5937/ffr0-41894
ER  - 

@article{
author = "Nikolić, Valentina and Simić, Marijana and Žilić, Slađana and Kravić, Natalija and Vančetović, Jelena and Sečanski, Mile and Vasić, Marko G.",
year = "2023",
abstract = "The aim of this study was to assess the chemical composition and bioactive properties of the wholegrain flour obtained from eleven maize inbred lines to identify genotypes with increased potential for the development of hybrids with high nutritional and functional value, suitable for food production. The maize inbreds, including seven standard yellow, two QPM (quality protein maize) and two lines for red kernel hybrids, were grown in the experimental field of the Maize Research Institute at the location of Zemun Polje, Serbia. Wholegrain maize flour was got by grinding the maize grain in a laboratory mill. The assessment of the chemical composition and content of certain bioactive compounds, as well as the total antioxidant capacity, was conducted using standard laboratory procedures. The highest starch content (73.73%) was determined in line L8, while line L10 had the highest protein content (12.82%). Among soluble proteins, the α-zein fraction was dominant in most of the lines, ranging from 0.92% to 3.57%. The highest content of total fibres (NDF) was determined in red kernel line L9 (15.77%). Line L8 was the richest in total carotenoids (21.08 μg βCE/g d.m.), while line L7 had the highest total antioxidant capacity (34.30 mmol Trolox/kg d.m.), which can be explained by the presence of anthocyanins in the red grain. Line L1 had the highest content of total sugars (3.36%), and line L4 had the lowest (1.44%). Most of the samples of inbred lines investigated in this study showed good quality parameters regarding chemical composition and bioactive properties. The obtained results may provide some valuable guidelines needed in the following stages of maize breeding and open up various possibilities for the utilization of wholegrain maize flour in the food industry., Cilj ovog istraživanja bio je da se odrede hemijski sastav i bioaktivna svojstva integralnog brašna dobijenog od jedanaest inbred linija kukuruza u cilju identifikacije genotipova sa povećanim potencijalom za razvoj hibrida visoke nutritivne i funkcionalne vrednosti, pogodnih za proizvodnju hrane. Linije kukuruza, uključujući sedam standardnih žutih, dve QPM i dve linije za hibrid crvenog zrna, gajene su na oglednom polju Instituta za kukuruz na lokaciji Zemun Polje, Srbija. Integralno kukuruzno brašno dobijeno je mlevenjem u laboratorijskom mlinu. Procena hemijskog sastava i sadržaja pojedinih bioaktivnih jedinjenja, kao i ukupnog antioksidativnog kapaciteta, sprovedena je primenom standardnih laboratorijskih procedura. Najviši sadržaj skroba (73,73%) utvrđen je u liniji L8, dok je linija L10 imala najveći sadržaj proteina (12,82%). Među rastvorljivim proteinima, frakcija α-zeina bila je dominantna u većini linija, u rasponu od 0,92% do 3,57%. Najveći sadržaj ukupnih vlakana (NDF) utvrđen je u zrnu crvene boje Linije 9 (15,77%). Linija L8 je bila najbogatija ukupnim karotenoidima (21,08 mg βCE/g s.m.), dok je linija L7 imala najveći ukupni antioksidativni kapacitet (34,30 mmol Trolox/kg d.m.), što se može objasniti prisustvom antocijana u crvenom zrnu. Linija L1 je imala najveći sadržaj ukupnih šećera (3,36%), a linija L4 imala je najmanji (1,44%). Svi uzorci novih inbred linija ispitivani u ovoj studiji pokazali su dobre parametre kvaliteta u pogledu hemijskog sastava i bioaktivnih svojstava. Dobijeni rezultati mogu dati neke dragocene smernice potrebne u narednim fazama oplemenjivanja kukuruza, kao i otvoriti različite mogućnosti za korišćenje integralnog kukuruznog brašna u prehrambenoj industriji.",
publisher = "Novi Sad : University of Novi Sad, Scientific Institute of Food Technology",
journal = "Food and Feed Research",
title = "Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines",
volume = "50",
number = "1",
pages = "1-11",
doi = "10.5937/ffr0-41894"
}

Nikolić, V., Simić, M., Žilić, S., Kravić, N., Vančetović, J., Sečanski, M.,& Vasić, M. G.. (2023). Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines. in Food and Feed Research
Novi Sad : University of Novi Sad, Scientific Institute of Food Technology., 50(1), 1-11.
https://doi.org/10.5937/ffr0-41894

Nikolić V, Simić M, Žilić S, Kravić N, Vančetović J, Sečanski M, Vasić MG. Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines. in Food and Feed Research. 2023;50(1):1-11.
doi:10.5937/ffr0-41894 .

Nikolić, Valentina, Simić, Marijana, Žilić, Slađana, Kravić, Natalija, Vančetović, Jelena, Sečanski, Mile, Vasić, Marko G., "Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines" in Food and Feed Research, 50, no. 1 (2023):1-11,
https://doi.org/10.5937/ffr0-41894 . .

TY  - CONF
AU  - Nikolić, Valentina
AU  - Simić, Marijana
AU  - Žilić, Slađana
AU  - Sarić, Beka
AU  - Milovanović, Danka
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1134
AB  - The contemporary age has imposed numerous issues and obstacles worldwide that range from poverty, overpopulation, hunger, and political crisis to global warming, and other environment-bound problems. Furthermore, the interest in food safety and food waste management is gaining momentum. A potential health hazard stems from the presence of acrylamide (AA), a mutagen and Group 2A carcinogen, in food. When food is heated to a temperature above 120 °C during commercial or home cooking, free asparagine (Asn) and reducing sugars undergo the Maillard reaction, which is where AA primarily develops. According to research, foods produced from cereal grains may account for 20–60% of all AA intake. Implementation of a "field-to-fork" strategy that interconnects the food researchers and policymakers with the whole supply chain from cereal growers and the food industry with the consumers, safer and healthier cereal-based food production can be achieved.
PB  - Dnipro : International Electronic Scientific and Practical Journal «WayScience»
C3  - 4th International Scientific and Practical Internet Conference "Integration of Education, Science and Business in Modern Environment: Winter Debates", February 23-24, 2023. Dnipro, Ukraine, Proceedings
T1  - The importance of scientific research and cooperation with the industry for the safe cereal-based food development and production
SP  - 58
EP  - 60
UR  - https://hdl.handle.net/21.15107/rcub_rik_1134
ER  - 

@conference{
author = "Nikolić, Valentina and Simić, Marijana and Žilić, Slađana and Sarić, Beka and Milovanović, Danka",
year = "2023",
abstract = "The contemporary age has imposed numerous issues and obstacles worldwide that range from poverty, overpopulation, hunger, and political crisis to global warming, and other environment-bound problems. Furthermore, the interest in food safety and food waste management is gaining momentum. A potential health hazard stems from the presence of acrylamide (AA), a mutagen and Group 2A carcinogen, in food. When food is heated to a temperature above 120 °C during commercial or home cooking, free asparagine (Asn) and reducing sugars undergo the Maillard reaction, which is where AA primarily develops. According to research, foods produced from cereal grains may account for 20–60% of all AA intake. Implementation of a "field-to-fork" strategy that interconnects the food researchers and policymakers with the whole supply chain from cereal growers and the food industry with the consumers, safer and healthier cereal-based food production can be achieved.",
publisher = "Dnipro : International Electronic Scientific and Practical Journal «WayScience»",
journal = "4th International Scientific and Practical Internet Conference "Integration of Education, Science and Business in Modern Environment: Winter Debates", February 23-24, 2023. Dnipro, Ukraine, Proceedings",
title = "The importance of scientific research and cooperation with the industry for the safe cereal-based food development and production",
pages = "58-60",
url = "https://hdl.handle.net/21.15107/rcub_rik_1134"
}

Nikolić, V., Simić, M., Žilić, S., Sarić, B.,& Milovanović, D.. (2023). The importance of scientific research and cooperation with the industry for the safe cereal-based food development and production. in 4th International Scientific and Practical Internet Conference "Integration of Education, Science and Business in Modern Environment: Winter Debates", February 23-24, 2023. Dnipro, Ukraine, Proceedings
Dnipro : International Electronic Scientific and Practical Journal «WayScience»., 58-60.
https://hdl.handle.net/21.15107/rcub_rik_1134

Nikolić V, Simić M, Žilić S, Sarić B, Milovanović D. The importance of scientific research and cooperation with the industry for the safe cereal-based food development and production. in 4th International Scientific and Practical Internet Conference "Integration of Education, Science and Business in Modern Environment: Winter Debates", February 23-24, 2023. Dnipro, Ukraine, Proceedings. 2023;:58-60.
https://hdl.handle.net/21.15107/rcub_rik_1134 .

Nikolić, Valentina, Simić, Marijana, Žilić, Slađana, Sarić, Beka, Milovanović, Danka, "The importance of scientific research and cooperation with the industry for the safe cereal-based food development and production" in 4th International Scientific and Practical Internet Conference "Integration of Education, Science and Business in Modern Environment: Winter Debates", February 23-24, 2023. Dnipro, Ukraine, Proceedings (2023):58-60,
https://hdl.handle.net/21.15107/rcub_rik_1134 .

TY  - JOUR
AU  - Gajić, Katarina
AU  - Kresović, Branka
AU  - Tolimir, Miodrag
AU  - Zivotic, Ljubomir
AU  - Lipovac, Aleksa
AU  - Gajić, Boško
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1122
AB  - Land use in agriculture can alter the physical, chemical and biological properties of soils, but little is known how
it affects the hydraulic properties of the fine-textured soils of lowland agroecosystems in continental climates.
This research assesses the impact of long-term (>100 years) continuous use of natural meadows and arable land,
after conversion of native mixed deciduous forests, on hydraulic properties such as water retention, pore-size
distribution, saturated hydraulic conductivity, and bulk density. The research was conducted on Fluvic Phaeozems
in the valley of the Kolubara River, western Serbia. Disturbed and undisturbed soil samples from three
different land use systems (forest, meadow, and arable land) and three different locations were collected at 0–15,
15–30, and 30–45 cm soil depth. Significant effects of different land uses were observed for bulk density, total
porosity, macroporosity, mesoporosity, microporosity, air-filled porosity, field water capacity, plant available
water capacity and saturated hydraulic conductivity at 0–15 cm soil depth, but a much smaller effect was
observed at 15–30 cm. The water content estimated by the van Genuchten model was similar to the measured
water content (R2 = 0.932–0.972). At 30–45 cm soil depth, land use only significantly affected a few of the
examined variables. Dexter's soil physical quality index (S-index) also detected degradation of soil physical
quality after conversion from forest to agroecosystems. In summary, the conversion of native forests into agricultural
land tends to cause considerable change in the hydraulic properties and soil physical quality of finetextured
soils in lowland continental agroecosystems, which could have an adverse effect on crop yield and
the environment.
PB  - Elsevier
T2  - Geoderma regional
T1  - Hydraulic properties of fine-textured soils in lowland ecosystems of Western Serbia vary depending on land use
VL  - 32
SP  - e00603
DO  - 10.1016/j.geodrs.2022.e00603
ER  - 

@article{
author = "Gajić, Katarina and Kresović, Branka and Tolimir, Miodrag and Zivotic, Ljubomir and Lipovac, Aleksa and Gajić, Boško",
year = "2023",
abstract = "Land use in agriculture can alter the physical, chemical and biological properties of soils, but little is known how
it affects the hydraulic properties of the fine-textured soils of lowland agroecosystems in continental climates.
This research assesses the impact of long-term (>100 years) continuous use of natural meadows and arable land,
after conversion of native mixed deciduous forests, on hydraulic properties such as water retention, pore-size
distribution, saturated hydraulic conductivity, and bulk density. The research was conducted on Fluvic Phaeozems
in the valley of the Kolubara River, western Serbia. Disturbed and undisturbed soil samples from three
different land use systems (forest, meadow, and arable land) and three different locations were collected at 0–15,
15–30, and 30–45 cm soil depth. Significant effects of different land uses were observed for bulk density, total
porosity, macroporosity, mesoporosity, microporosity, air-filled porosity, field water capacity, plant available
water capacity and saturated hydraulic conductivity at 0–15 cm soil depth, but a much smaller effect was
observed at 15–30 cm. The water content estimated by the van Genuchten model was similar to the measured
water content (R2 = 0.932–0.972). At 30–45 cm soil depth, land use only significantly affected a few of the
examined variables. Dexter's soil physical quality index (S-index) also detected degradation of soil physical
quality after conversion from forest to agroecosystems. In summary, the conversion of native forests into agricultural
land tends to cause considerable change in the hydraulic properties and soil physical quality of finetextured
soils in lowland continental agroecosystems, which could have an adverse effect on crop yield and
the environment.",
publisher = "Elsevier",
journal = "Geoderma regional",
title = "Hydraulic properties of fine-textured soils in lowland ecosystems of Western Serbia vary depending on land use",
volume = "32",
pages = "e00603",
doi = "10.1016/j.geodrs.2022.e00603"
}

Gajić, K., Kresović, B., Tolimir, M., Zivotic, L., Lipovac, A.,& Gajić, B.. (2023). Hydraulic properties of fine-textured soils in lowland ecosystems of Western Serbia vary depending on land use. in Geoderma regional
Elsevier., 32, e00603.
https://doi.org/10.1016/j.geodrs.2022.e00603

Gajić K, Kresović B, Tolimir M, Zivotic L, Lipovac A, Gajić B. Hydraulic properties of fine-textured soils in lowland ecosystems of Western Serbia vary depending on land use. in Geoderma regional. 2023;32:e00603.
doi:10.1016/j.geodrs.2022.e00603 .

Gajić, Katarina, Kresović, Branka, Tolimir, Miodrag, Zivotic, Ljubomir, Lipovac, Aleksa, Gajić, Boško, "Hydraulic properties of fine-textured soils in lowland ecosystems of Western Serbia vary depending on land use" in Geoderma regional, 32 (2023):e00603,
https://doi.org/10.1016/j.geodrs.2022.e00603 . .

TY  - CONF
AU  - Oro, Violeta
AU  - Stanisavljević, Rade
AU  - Tabaković, Marijenka
AU  - Djokić, Dragoslav
PY  - 2022-04
UR  - http://rik.mrizp.rs/handle/123456789/1162
AB  - Garlic is a food that has long been used in the prevention and treatment of various diseases of bacterial,
fungal and viral origin and without harmful effects. In ancient Egypt, garlic was given to workers who
built pyramids, thus increasing their endurance, and in ancient Greece, it was the food of athletes at the
Olympic Games. In Chinese medicine, it was prescribed as an agent that helps with breathing and
digestion, especially for diarrhea and against intestinal parasites. It was used 2,000 years ago in India to
treat heart diseases and arthritis, and in the Middle Ages in England the garlic was applied to treat
various ailments such as constipation, toothache, oedema, animal bites and plague. Its popularity, in
that sense, has not declined to this day, moreover, numerous researches prove many useful properties of
garlic, which serves as food but also as a medicine.
Garlic production in our country is done by sowing i.e., by planting cloves (by hand or by machine) in
autumn or spring on an area of about 9,000 ha. Producers should use certified planting material,
otherwise the cloves may be infected with the endoparasitic nematode Ditylenchus dipsaci (Kühn)
Filipjev, which is one of the most harmful nematodes because it leads to total bulb decay and yield
loss. This nematode is a typical polyphagous organism, it may occure on alfalfa seeds, beans, clover,
etc., but also on 450 other hosts of cultivated plants and weeds. In the spring, the infection on young
plants may be asymptomatic, but as the life cycle lasts only 20 days and each female can lay up to 500
eggs, the number of nematodes increases rapidly. Symptoms are observed on the bulbs or cloves in the
form of brown spots that merge and capture the entire tissue followed by the degradation of the middle
lamella of the cell wall and lead to the total decay of the bulbs, whereby an intense and unpleasant odor
appears. The nematode can survive for years in dry material and on a large number of weeds, and it can
hardly be eradicated. The nematode is a special problem in organic production because of a lack of
effective bio-pesticides, so prophylactic measures are essential. The occurrence of D. dipsaci has been
observed so far in two farms from the Belgrade area.
In order to determine the genetic relationship i.e., possible origin of these extremely harmful
nematodes, molecular methods were used which, with the help of PCR (Polymerase Chain Reaction),
sequences, and appropriate computer programs, compare the genetic similarity of our and foreign
populations. Molecular methods have shown that the closest relative of our populations of this
nematode is the population from China, which indicates that the garlic planting material may be
imported from China. Recent research in Europe has confirmed the presence of the even more
dangerous nematode D. gigas, which has only been detected in Poland in the faba bean seeds.
AB  - Beli luk je prehrambena namirnica koja je od davnina korišćena u prevenciji i lečenju različitih bolesti
bakterijskog, gljivičnog i virusnog porekla i bez štetnih efekata. U starom Egiptu su beli luk davali
radnicima koji su gradili piramide povećavajući na taj način njihovu izdržljivost a u staroj Grčkoj je
bio hrana atletičara na Olimpijskim igrama. U Kineskoj medicini je prepisivan kao sredstvo koje
pomaže u disanju i varenju, posebno za dijareju i protiv crevnih parazita. U Indiji se pre 2.000 godina
koristio za lečenje srčanih bolesti i artritisa a u Engleskoj u srednjem veku je korišćen za lečenje
različitih bolesti poput opstipacije, zubobolje, edema, ujeda životinja i kuge. Njegova popularnost, u
tom smislu, nije ni do danas opala, štaviše brojna istraživanja dokazuju mnoge korisne osobine ove
namirnice koja služi kao hrana ali i kao lek.
Proizvodnja belog luka u našoj zemlji se obavlja setvom odn. sađenjem češnjeva (ručno ili mašinski) u
jesen ili u proleće na površini oko 9 000 ha. Proizvođači treba da koriste sertifikovan sadni materijal jer
u protivnom može da se desi da češnjevi budu zaraženi endoparazitnom nematodom Ditylenchus
dipsaci (Kühn) Filipjev, koja je jedna od najštetnijih nematoda jer dovodi do totalnog propadanja
glavica i kompletnog gubitka prinosa. Ova nematoda je izraziti polifag, javlja se i na semenu lucerke,
pasulja, deteline itd. ali i na 450 drugih domaćina gajenih biljaka i korova. U proleće, na mladom luku
infekcija može da bude asimptomatska, ali kako životni ciklus traje samo 20 dana a svaka ženka može
da položi i do 500 jaja, intenzivnim razmnožavanjem ubrzano raste brojnost nematoda. Simptomi se
uočavaju na lukovicama odn. češnjevima u vidu braon pega koje se spajaju i zahvataju celo tkivo uz
degradaciju srednje lamele ćelijskog zida i dovode do totalnog propadanja lukovica pri čemu se
pojavljuje intenzivan i neprijatan miris. Nematoda može da opstane godinama u suvom materijalu a
opstaje i na velikom broju korova, pa se teško može iskoreniti. Poseban problem je u organskoj
proizvodnji jer nema efikasnih bio-pesticida tako da su profilaktičke mere od esencijalnog značaja.
Pojava D. dipsaci je do sada utvrđena kod dva proizvođača iz okoline Beograda.
Da bi se utvrdilo genetičko srodstvo odn. moguće poreklo ovih izuzetno štetnih nematoda koriste se
molekularne metode koje uz pomoć PCR (Lančane Reakcije Polimeraze), sekvenci i odgovarajućih
kompjuterskih programa porede genetičku sličnost naših i stranih populacija. Molekularnim metodama
je utvrđeno da je najbliži srodnik naših populacija ove nematode populacija iz Kine, što ukazuje da je
mogao biti korišćen sadni materijal belog luka uvezen iz Kine. Novija istraživanja u Evropi su
potvrdila prisustvo još opasnije nematode D. gigas koja je za sada otkrivena samo u Poljskoj na
semenu boba.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi
C3  - 34. National conference processing and energy in agriculrure – PTEP
T1  - Garlic in organic production and endoparasitic nematode ditylenchus dipsaci
T1  - Beli luk u organskoj proizvodnji i endoparazitna nematoda ditylenchus dipsaci
UR  - https://hdl.handle.net/21.15107/rcub_rik_1162
ER  - 

@conference{
author = "Oro, Violeta and Stanisavljević, Rade and Tabaković, Marijenka and Djokić, Dragoslav",
year = "2022-04",
abstract = "Garlic is a food that has long been used in the prevention and treatment of various diseases of bacterial,
fungal and viral origin and without harmful effects. In ancient Egypt, garlic was given to workers who
built pyramids, thus increasing their endurance, and in ancient Greece, it was the food of athletes at the
Olympic Games. In Chinese medicine, it was prescribed as an agent that helps with breathing and
digestion, especially for diarrhea and against intestinal parasites. It was used 2,000 years ago in India to
treat heart diseases and arthritis, and in the Middle Ages in England the garlic was applied to treat
various ailments such as constipation, toothache, oedema, animal bites and plague. Its popularity, in
that sense, has not declined to this day, moreover, numerous researches prove many useful properties of
garlic, which serves as food but also as a medicine.
Garlic production in our country is done by sowing i.e., by planting cloves (by hand or by machine) in
autumn or spring on an area of about 9,000 ha. Producers should use certified planting material,
otherwise the cloves may be infected with the endoparasitic nematode Ditylenchus dipsaci (Kühn)
Filipjev, which is one of the most harmful nematodes because it leads to total bulb decay and yield
loss. This nematode is a typical polyphagous organism, it may occure on alfalfa seeds, beans, clover,
etc., but also on 450 other hosts of cultivated plants and weeds. In the spring, the infection on young
plants may be asymptomatic, but as the life cycle lasts only 20 days and each female can lay up to 500
eggs, the number of nematodes increases rapidly. Symptoms are observed on the bulbs or cloves in the
form of brown spots that merge and capture the entire tissue followed by the degradation of the middle
lamella of the cell wall and lead to the total decay of the bulbs, whereby an intense and unpleasant odor
appears. The nematode can survive for years in dry material and on a large number of weeds, and it can
hardly be eradicated. The nematode is a special problem in organic production because of a lack of
effective bio-pesticides, so prophylactic measures are essential. The occurrence of D. dipsaci has been
observed so far in two farms from the Belgrade area.
In order to determine the genetic relationship i.e., possible origin of these extremely harmful
nematodes, molecular methods were used which, with the help of PCR (Polymerase Chain Reaction),
sequences, and appropriate computer programs, compare the genetic similarity of our and foreign
populations. Molecular methods have shown that the closest relative of our populations of this
nematode is the population from China, which indicates that the garlic planting material may be
imported from China. Recent research in Europe has confirmed the presence of the even more
dangerous nematode D. gigas, which has only been detected in Poland in the faba bean seeds., Beli luk je prehrambena namirnica koja je od davnina korišćena u prevenciji i lečenju različitih bolesti
bakterijskog, gljivičnog i virusnog porekla i bez štetnih efekata. U starom Egiptu su beli luk davali
radnicima koji su gradili piramide povećavajući na taj način njihovu izdržljivost a u staroj Grčkoj je
bio hrana atletičara na Olimpijskim igrama. U Kineskoj medicini je prepisivan kao sredstvo koje
pomaže u disanju i varenju, posebno za dijareju i protiv crevnih parazita. U Indiji se pre 2.000 godina
koristio za lečenje srčanih bolesti i artritisa a u Engleskoj u srednjem veku je korišćen za lečenje
različitih bolesti poput opstipacije, zubobolje, edema, ujeda životinja i kuge. Njegova popularnost, u
tom smislu, nije ni do danas opala, štaviše brojna istraživanja dokazuju mnoge korisne osobine ove
namirnice koja služi kao hrana ali i kao lek.
Proizvodnja belog luka u našoj zemlji se obavlja setvom odn. sađenjem češnjeva (ručno ili mašinski) u
jesen ili u proleće na površini oko 9 000 ha. Proizvođači treba da koriste sertifikovan sadni materijal jer
u protivnom može da se desi da češnjevi budu zaraženi endoparazitnom nematodom Ditylenchus
dipsaci (Kühn) Filipjev, koja je jedna od najštetnijih nematoda jer dovodi do totalnog propadanja
glavica i kompletnog gubitka prinosa. Ova nematoda je izraziti polifag, javlja se i na semenu lucerke,
pasulja, deteline itd. ali i na 450 drugih domaćina gajenih biljaka i korova. U proleće, na mladom luku
infekcija može da bude asimptomatska, ali kako životni ciklus traje samo 20 dana a svaka ženka može
da položi i do 500 jaja, intenzivnim razmnožavanjem ubrzano raste brojnost nematoda. Simptomi se
uočavaju na lukovicama odn. češnjevima u vidu braon pega koje se spajaju i zahvataju celo tkivo uz
degradaciju srednje lamele ćelijskog zida i dovode do totalnog propadanja lukovica pri čemu se
pojavljuje intenzivan i neprijatan miris. Nematoda može da opstane godinama u suvom materijalu a
opstaje i na velikom broju korova, pa se teško može iskoreniti. Poseban problem je u organskoj
proizvodnji jer nema efikasnih bio-pesticida tako da su profilaktičke mere od esencijalnog značaja.
Pojava D. dipsaci je do sada utvrđena kod dva proizvođača iz okoline Beograda.
Da bi se utvrdilo genetičko srodstvo odn. moguće poreklo ovih izuzetno štetnih nematoda koriste se
molekularne metode koje uz pomoć PCR (Lančane Reakcije Polimeraze), sekvenci i odgovarajućih
kompjuterskih programa porede genetičku sličnost naših i stranih populacija. Molekularnim metodama
je utvrđeno da je najbliži srodnik naših populacija ove nematode populacija iz Kine, što ukazuje da je
mogao biti korišćen sadni materijal belog luka uvezen iz Kine. Novija istraživanja u Evropi su
potvrdila prisustvo još opasnije nematode D. gigas koja je za sada otkrivena samo u Poljskoj na
semenu boba.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi",
journal = "34. National conference processing and energy in agriculrure – PTEP",
title = "Garlic in organic production and endoparasitic nematode ditylenchus dipsaci, Beli luk u organskoj proizvodnji i endoparazitna nematoda ditylenchus dipsaci",
url = "https://hdl.handle.net/21.15107/rcub_rik_1162"
}

Oro, V., Stanisavljević, R., Tabaković, M.,& Djokić, D.. (2022-04). Garlic in organic production and endoparasitic nematode ditylenchus dipsaci. in 34. National conference processing and energy in agriculrure – PTEP
Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi..
https://hdl.handle.net/21.15107/rcub_rik_1162

Oro V, Stanisavljević R, Tabaković M, Djokić D. Garlic in organic production and endoparasitic nematode ditylenchus dipsaci. in 34. National conference processing and energy in agriculrure – PTEP. 2022;.
https://hdl.handle.net/21.15107/rcub_rik_1162 .

Oro, Violeta, Stanisavljević, Rade, Tabaković, Marijenka, Djokić, Dragoslav, "Garlic in organic production and endoparasitic nematode ditylenchus dipsaci" in 34. National conference processing and energy in agriculrure – PTEP (2022-04),
https://hdl.handle.net/21.15107/rcub_rik_1162 .

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Žilić, Slađana
AU  - Simić, Marijana
AU  - Kravić, Natalija
AU  - Kandić, Vesna
AU  - Brankov, Milan
AU  - Vasić, Marko G.
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/1120
AB  - The presence of acrylamide, a mutagen and a Group 2A carcinogen, in food, is a health concern
that might raise cancer risk. Acrylamide is mainly formed in the Maillard reaction between free
asparagine and reducing sugars, during industrial thermal food processing or home cooking, at
a temperature over 120°C. The European Commission Regulation (EU) 2017/2158 established
mitigation measures and benchmarks for acrylamide levels in some food categories, which
were incorporated into the Serbian regulation. Research shows that cereal-based products may
bring about 20-60% of acrylamide intake. In Serbia, there are no guidelines for the cultivation
of cereals with a reduced potential for acrylamide formation. Knowing that the amount of free
asparagine is proportional to the formation of acrylamide in the majority of food products,
one of the key approaches is to select the ingredients with a lower level of asparagine. Studies
indicate that applying foliar fertilizers with increased sulfur content in some cereals influences
the decrease of free asparagine synthesis in grain, lowering the acrylamide potential in cerealbased foods. Furthermore, the choice of the appropriate raw material and production parameters
can significantly influence the formation of acrylamide in food products. This review aims to
provide insight into current strategies for the mitigation of acrylamide in cereal-based foods, as
the status of acrylamide in Serbian regulations
AB  - Prisustvo akrilamida, mutagena i kancerogena grupe 2A, u hrani, predstavlja zdravstveni problem koji može povećati rizik od raka. Akrilamid se uglavnom formira u Majarovoj reakciji između slobodnog asparagina i redukujuc'ih šec'era, tokom industrijske termičke obrade hrane ili kuvanja kod kuće, na temperaturi iznad 120°C. Uredbom Evropske komisije (EU) 2017/2158 su utvrđene mere ublažavanja i granične vrednosti za sadržaj akrilamida u nekim kategorijama hrane, koje su uvršćene u srpsku regulativu. Istraživanja pokazuju da proizvodi na bazi žitarica mogu dovesti do 20-60% unosa akrilamida. U Srbiji ne postoje smernice za gajenje žitarica sa smanjenim potencijalom za stvaranje akrilamida. S' obzirom na to da je količina slobodnog asparagina proporcionalna formiranju akrilamida u većini prehrambenih proizvoda, jedan od ključnih pristupa predstavlja odabir sastojaka nižeg sadržaja asparagina. Istraživanja pokazuju da kod nekih žitarica, primena folijarnog đubriva sa povec'anim sadržajem sumpora utiče na smanjenje sinteze slobodnog asparagina u zrnu, smanjujuc'i potencijal akrilamida u namirnicama na bazi žitarica. Takođe, izbor odgovarajuće sirovine i proizvodnih parametara može značajno uticati na formiranje akrilamida u prehrambenim proizvodima.Ovaj pregledni rad ima za cilj da pruži uvid u aktuelne strategije za snižavanje akrilamida u namirnicama na bazi žitarica i status akrilamida u srpskim propisima.
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia
T1  - Zrno žitarica sa niskim potencijalom za formiranje akrilamida kao sirovina za bezbednije prehrambene proizvode na bazi žitarica u Srbiji
VL  - 28
IS  - 2
SP  - 13
EP  - 21
DO  - 10.5937/SelSem2202013N
ER  - 

@article{
author = "Nikolić, Valentina and Žilić, Slađana and Simić, Marijana and Kravić, Natalija and Kandić, Vesna and Brankov, Milan and Vasić, Marko G.",
year = "2022",
abstract = "The presence of acrylamide, a mutagen and a Group 2A carcinogen, in food, is a health concern
that might raise cancer risk. Acrylamide is mainly formed in the Maillard reaction between free
asparagine and reducing sugars, during industrial thermal food processing or home cooking, at
a temperature over 120°C. The European Commission Regulation (EU) 2017/2158 established
mitigation measures and benchmarks for acrylamide levels in some food categories, which
were incorporated into the Serbian regulation. Research shows that cereal-based products may
bring about 20-60% of acrylamide intake. In Serbia, there are no guidelines for the cultivation
of cereals with a reduced potential for acrylamide formation. Knowing that the amount of free
asparagine is proportional to the formation of acrylamide in the majority of food products,
one of the key approaches is to select the ingredients with a lower level of asparagine. Studies
indicate that applying foliar fertilizers with increased sulfur content in some cereals influences
the decrease of free asparagine synthesis in grain, lowering the acrylamide potential in cerealbased foods. Furthermore, the choice of the appropriate raw material and production parameters
can significantly influence the formation of acrylamide in food products. This review aims to
provide insight into current strategies for the mitigation of acrylamide in cereal-based foods, as
the status of acrylamide in Serbian regulations, Prisustvo akrilamida, mutagena i kancerogena grupe 2A, u hrani, predstavlja zdravstveni problem koji može povećati rizik od raka. Akrilamid se uglavnom formira u Majarovoj reakciji između slobodnog asparagina i redukujuc'ih šec'era, tokom industrijske termičke obrade hrane ili kuvanja kod kuće, na temperaturi iznad 120°C. Uredbom Evropske komisije (EU) 2017/2158 su utvrđene mere ublažavanja i granične vrednosti za sadržaj akrilamida u nekim kategorijama hrane, koje su uvršćene u srpsku regulativu. Istraživanja pokazuju da proizvodi na bazi žitarica mogu dovesti do 20-60% unosa akrilamida. U Srbiji ne postoje smernice za gajenje žitarica sa smanjenim potencijalom za stvaranje akrilamida. S' obzirom na to da je količina slobodnog asparagina proporcionalna formiranju akrilamida u većini prehrambenih proizvoda, jedan od ključnih pristupa predstavlja odabir sastojaka nižeg sadržaja asparagina. Istraživanja pokazuju da kod nekih žitarica, primena folijarnog đubriva sa povec'anim sadržajem sumpora utiče na smanjenje sinteze slobodnog asparagina u zrnu, smanjujuc'i potencijal akrilamida u namirnicama na bazi žitarica. Takođe, izbor odgovarajuće sirovine i proizvodnih parametara može značajno uticati na formiranje akrilamida u prehrambenim proizvodima.Ovaj pregledni rad ima za cilj da pruži uvid u aktuelne strategije za snižavanje akrilamida u namirnicama na bazi žitarica i status akrilamida u srpskim propisima.",
publisher = "Beograd : Društvo selekcionara i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia, Zrno žitarica sa niskim potencijalom za formiranje akrilamida kao sirovina za bezbednije prehrambene proizvode na bazi žitarica u Srbiji",
volume = "28",
number = "2",
pages = "13-21",
doi = "10.5937/SelSem2202013N"
}

Nikolić, V., Žilić, S., Simić, M., Kravić, N., Kandić, V., Brankov, M.,& Vasić, M. G.. (2022). Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia. in Selekcija i semenarstvo
Beograd : Društvo selekcionara i semenara Republike Srbije., 28(2), 13-21.
https://doi.org/10.5937/SelSem2202013N

Nikolić V, Žilić S, Simić M, Kravić N, Kandić V, Brankov M, Vasić MG. Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia. in Selekcija i semenarstvo. 2022;28(2):13-21.
doi:10.5937/SelSem2202013N .

Nikolić, Valentina, Žilić, Slađana, Simić, Marijana, Kravić, Natalija, Kandić, Vesna, Brankov, Milan, Vasić, Marko G., "Cereal grain with low acrylamide formation potential as a raw material for safer cereal-based food products in Serbia" in Selekcija i semenarstvo, 28, no. 2 (2022):13-21,
https://doi.org/10.5937/SelSem2202013N . .

TY  - JOUR
AU  - Tabaković, Marijenka
AU  - Dragicevic, Vesna
AU  - Simic, Milena
AU  - Brankov, Milan
AU  - Štrbanović, Ratibor
AU  - Knežević, Jasmina
AU  - Oro, Violeta
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/1164
AB  - This study aimed to determine the influence of sowing dates on
morphological properties and grain yield. The experiment was conducted during
2018 (Y1) and 2019 (Y2) at one location in Serbia (Zemun Polje). Three inbred
lines, produced at the Maize Research Institute (Serbia), were used as the
material. Sowing was set in two terms, earlier 1 April (SD1) and optimal 20
April (SD2). Morphological properties of the cob were measured in the
laboratory conditions: the ear weight (EW), the cob weight (CW), the cob length
(CL), the cob thickness (CT), the 1000 kernel weight (SW), and the grain yield
(GY). The sowing date significantly affected the morphological properties of the
cob (p≤0,05). The interaction of factors also had a significant impact on the
variability of traits. Three-way analysis of variance indicates that SD1Y1
treatment in combination with ZP1 and ZP3 inbred lines has a higher yield (6.28
t ha-1
, 7.05 t ha-1
). Further, the 1000-kernel weight in all three genotypes was
higher in the SD1, ZP1 (324.35 g), ZP2 (329.78 g), and ZP3 (326.55 g). The
earlier sowing date was also favourable for the cob weight. Meteorological
conditions can be more or less stressful for field crops. Adverse weather
conditions can be avoided or reduced by applying different sowing dates.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
T2  - Agro-knowledge Journal
T1  - Importance of sowing date optimization for morphological properties and grain yield of maize inbred lines
VL  - 23
IS  - 3
SP  - 121
EP  - 131
DO  - 10.7251/AGREN2203121T
ER  - 

@article{
author = "Tabaković, Marijenka and Dragicevic, Vesna and Simic, Milena and Brankov, Milan and Štrbanović, Ratibor and Knežević, Jasmina and Oro, Violeta",
year = "2022",
abstract = "This study aimed to determine the influence of sowing dates on
morphological properties and grain yield. The experiment was conducted during
2018 (Y1) and 2019 (Y2) at one location in Serbia (Zemun Polje). Three inbred
lines, produced at the Maize Research Institute (Serbia), were used as the
material. Sowing was set in two terms, earlier 1 April (SD1) and optimal 20
April (SD2). Morphological properties of the cob were measured in the
laboratory conditions: the ear weight (EW), the cob weight (CW), the cob length
(CL), the cob thickness (CT), the 1000 kernel weight (SW), and the grain yield
(GY). The sowing date significantly affected the morphological properties of the
cob (p≤0,05). The interaction of factors also had a significant impact on the
variability of traits. Three-way analysis of variance indicates that SD1Y1
treatment in combination with ZP1 and ZP3 inbred lines has a higher yield (6.28
t ha-1
, 7.05 t ha-1
). Further, the 1000-kernel weight in all three genotypes was
higher in the SD1, ZP1 (324.35 g), ZP2 (329.78 g), and ZP3 (326.55 g). The
earlier sowing date was also favourable for the cob weight. Meteorological
conditions can be more or less stressful for field crops. Adverse weather
conditions can be avoided or reduced by applying different sowing dates.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Agro-knowledge Journal",
title = "Importance of sowing date optimization for morphological properties and grain yield of maize inbred lines",
volume = "23",
number = "3",
pages = "121-131",
doi = "10.7251/AGREN2203121T"
}

Tabaković, M., Dragicevic, V., Simic, M., Brankov, M., Štrbanović, R., Knežević, J.,& Oro, V.. (2022). Importance of sowing date optimization for morphological properties and grain yield of maize inbred lines. in Agro-knowledge Journal
Banja Luka : University of Banja Luka, Faculty of Agriculture., 23(3), 121-131.
https://doi.org/10.7251/AGREN2203121T

Tabaković M, Dragicevic V, Simic M, Brankov M, Štrbanović R, Knežević J, Oro V. Importance of sowing date optimization for morphological properties and grain yield of maize inbred lines. in Agro-knowledge Journal. 2022;23(3):121-131.
doi:10.7251/AGREN2203121T .

Tabaković, Marijenka, Dragicevic, Vesna, Simic, Milena, Brankov, Milan, Štrbanović, Ratibor, Knežević, Jasmina, Oro, Violeta, "Importance of sowing date optimization for morphological properties and grain yield of maize inbred lines" in Agro-knowledge Journal, 23, no. 3 (2022):121-131,
https://doi.org/10.7251/AGREN2203121T . .

TY  - CONF
AU  - Peric, Vesna
AU  - Srebric, Mirjana
AU  - Ristic, Danijela
AU  - Tabaković, Marijenka
AU  - Nikolić, Valentina
AU  - Mladenović Drinić, Snežana
AU  - 
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/1159
AB  - Principal Component Analysis (PCA) is a useful tool for processing multiple data, which are
often encountered in breeding practice. This method is suitable for the evaluation of genotypes
on the basis of multiple traits and graphical presentation of relationships between traits. This
study included 16 soybean mid-season genotypes (maturity group I), originated from different
regions of the world, maintained in soybean collection of Maize Research Institute Zemun Polje.
Field trials were carried out at two locations, during two years, according to a RCB design with
three replications. The genotypes were evaluated in respect to eight major agronomic traits: PH –
plant height, NN – node number, PN – pod number, SN – seed number, TSW – 1000 seed weight,
SYP – seed yield per plant, PROT – protein content, OIL – oil content. First two PCA axes
encompassed a large portion of the variance of standardized data (75,9%). Biplot distinguished
genotypes of potential importance for various breeding targets. Two genotypes stood out with the
largest 1000 seed weight. One variety formed a larger number of pods and the seed number per
plant as compared to the group average, achieving the highest grain yield per plant. Two
genotypes were among the most productive ones, with a larger number of pods as well as a
higher 1000 seed weight, compared to the average. The most promising variety was Laura,
which had a high yield and higher protein content than the average, and could be used as a
potential germplasm source for the simultaneous improvement of both traits. Correlations among
traits determined by PC biplot were in accordance with Pearson’s correlation coefficients.
PB  - Banja Luka : Narodna i univerzitetska biblioteka Republike Srpske
C3  - 13. International scientific agriculture symposium “AGROSYM 2022 - Book of proceedings
T1  - Multivariate analysis of agronomic traits in mid-season soybean varieties
UR  - https://hdl.handle.net/21.15107/rcub_rik_1159
ER  - 

@conference{
author = "Peric, Vesna and Srebric, Mirjana and Ristic, Danijela and Tabaković, Marijenka and Nikolić, Valentina and Mladenović Drinić, Snežana and ",
year = "2022",
abstract = "Principal Component Analysis (PCA) is a useful tool for processing multiple data, which are
often encountered in breeding practice. This method is suitable for the evaluation of genotypes
on the basis of multiple traits and graphical presentation of relationships between traits. This
study included 16 soybean mid-season genotypes (maturity group I), originated from different
regions of the world, maintained in soybean collection of Maize Research Institute Zemun Polje.
Field trials were carried out at two locations, during two years, according to a RCB design with
three replications. The genotypes were evaluated in respect to eight major agronomic traits: PH –
plant height, NN – node number, PN – pod number, SN – seed number, TSW – 1000 seed weight,
SYP – seed yield per plant, PROT – protein content, OIL – oil content. First two PCA axes
encompassed a large portion of the variance of standardized data (75,9%). Biplot distinguished
genotypes of potential importance for various breeding targets. Two genotypes stood out with the
largest 1000 seed weight. One variety formed a larger number of pods and the seed number per
plant as compared to the group average, achieving the highest grain yield per plant. Two
genotypes were among the most productive ones, with a larger number of pods as well as a
higher 1000 seed weight, compared to the average. The most promising variety was Laura,
which had a high yield and higher protein content than the average, and could be used as a
potential germplasm source for the simultaneous improvement of both traits. Correlations among
traits determined by PC biplot were in accordance with Pearson’s correlation coefficients.",
publisher = "Banja Luka : Narodna i univerzitetska biblioteka Republike Srpske",
journal = "13. International scientific agriculture symposium “AGROSYM 2022 - Book of proceedings",
title = "Multivariate analysis of agronomic traits in mid-season soybean varieties",
url = "https://hdl.handle.net/21.15107/rcub_rik_1159"
}

Peric, V., Srebric, M., Ristic, D., Tabaković, M., Nikolić, V., Mladenović Drinić, S.,& . (2022). Multivariate analysis of agronomic traits in mid-season soybean varieties. in 13. International scientific agriculture symposium “AGROSYM 2022 - Book of proceedings
Banja Luka : Narodna i univerzitetska biblioteka Republike Srpske..
https://hdl.handle.net/21.15107/rcub_rik_1159

Peric V, Srebric M, Ristic D, Tabaković M, Nikolić V, Mladenović Drinić S, . Multivariate analysis of agronomic traits in mid-season soybean varieties. in 13. International scientific agriculture symposium “AGROSYM 2022 - Book of proceedings. 2022;.
https://hdl.handle.net/21.15107/rcub_rik_1159 .

Peric, Vesna, Srebric, Mirjana, Ristic, Danijela, Tabaković, Marijenka, Nikolić, Valentina, Mladenović Drinić, Snežana, , "Multivariate analysis of agronomic traits in mid-season soybean varieties" in 13. International scientific agriculture symposium “AGROSYM 2022 - Book of proceedings (2022),
https://hdl.handle.net/21.15107/rcub_rik_1159 .

TY  - CONF
AU  - Anđelković, Violeta
AU  - Babić, Vojka
AU  - Kravić, Natalija
PY  - 2022
UR  - http://mol2022.iptpo.hr/
UR  - http://rik.mrizp.rs/handle/123456789/1171
AB  - Maize Research Institute „Zemun Polje“ gene bank preserves ex-situ an active collection (5806 accessions).  Local landraces are the most significant, since they were created by natural selection and adapted to local growth conditions. In the last 15 years, in MRIZP gene bank was conducted identification of superior genotypes for specific traits and drought tolerant and improved grain quality core collections were established. Moreover, exchange of inbred lines from MRIZP gene bank and Agricultural Institute Osijek working collections, genotyping and phenotyping of inbreds, and statistical analysis of molecular and agronomic data, is conducted through ongoing Project “Harmonization of methods for phenotyping, genotyping and management of genetic resources in maize”. Although the accessions conserved in gene banks are valuable sources for breeding varietes more nutritious, productive and resilient to pests, diseases and climatic changes, there is a limited information of their agronomic characteristics. To overcome this, the European Evaluation Network (EVA) was established in 2019 by the European Cooperative Programme for Plant Genetic Resources (ECPGR). All activities within the EVA networks are intended at the pre-breeding stage, to increase the knowledge about publicly available crop germplasm, with aim to introducing these into breeding programmes. Through crop-specific public–private partnerships, maize EVA is generating standardized evaluation data (both the phenotypic and the genotypic) for numerous accessions and landraces available in European gene banks. During the project, a total of 95 MRIZP accessions will be genotyped and evaluated in multilocation experiments for futher use by breeding companies.
C3  - International conference on biodiveristy and molecular plant breeding, 02 – 06.10.2022., Novigrad, Croatia - PROGRAM
T1  - Utilization of Maize Genetic Resources for Agro-Biodiversity Enhancement
UR  - https://hdl.handle.net/21.15107/rcub_rik_1171
ER  - 

@conference{
author = "Anđelković, Violeta and Babić, Vojka and Kravić, Natalija",
year = "2022",
abstract = "Maize Research Institute „Zemun Polje“ gene bank preserves ex-situ an active collection (5806 accessions).  Local landraces are the most significant, since they were created by natural selection and adapted to local growth conditions. In the last 15 years, in MRIZP gene bank was conducted identification of superior genotypes for specific traits and drought tolerant and improved grain quality core collections were established. Moreover, exchange of inbred lines from MRIZP gene bank and Agricultural Institute Osijek working collections, genotyping and phenotyping of inbreds, and statistical analysis of molecular and agronomic data, is conducted through ongoing Project “Harmonization of methods for phenotyping, genotyping and management of genetic resources in maize”. Although the accessions conserved in gene banks are valuable sources for breeding varietes more nutritious, productive and resilient to pests, diseases and climatic changes, there is a limited information of their agronomic characteristics. To overcome this, the European Evaluation Network (EVA) was established in 2019 by the European Cooperative Programme for Plant Genetic Resources (ECPGR). All activities within the EVA networks are intended at the pre-breeding stage, to increase the knowledge about publicly available crop germplasm, with aim to introducing these into breeding programmes. Through crop-specific public–private partnerships, maize EVA is generating standardized evaluation data (both the phenotypic and the genotypic) for numerous accessions and landraces available in European gene banks. During the project, a total of 95 MRIZP accessions will be genotyped and evaluated in multilocation experiments for futher use by breeding companies.",
journal = "International conference on biodiveristy and molecular plant breeding, 02 – 06.10.2022., Novigrad, Croatia - PROGRAM",
title = "Utilization of Maize Genetic Resources for Agro-Biodiversity Enhancement",
url = "https://hdl.handle.net/21.15107/rcub_rik_1171"
}

Anđelković, V., Babić, V.,& Kravić, N.. (2022). Utilization of Maize Genetic Resources for Agro-Biodiversity Enhancement. in International conference on biodiveristy and molecular plant breeding, 02 – 06.10.2022., Novigrad, Croatia - PROGRAM.
https://hdl.handle.net/21.15107/rcub_rik_1171

Anđelković V, Babić V, Kravić N. Utilization of Maize Genetic Resources for Agro-Biodiversity Enhancement. in International conference on biodiveristy and molecular plant breeding, 02 – 06.10.2022., Novigrad, Croatia - PROGRAM. 2022;.
https://hdl.handle.net/21.15107/rcub_rik_1171 .

Anđelković, Violeta, Babić, Vojka, Kravić, Natalija, "Utilization of Maize Genetic Resources for Agro-Biodiversity Enhancement" in International conference on biodiveristy and molecular plant breeding, 02 – 06.10.2022., Novigrad, Croatia - PROGRAM (2022),
https://hdl.handle.net/21.15107/rcub_rik_1171 .