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A post‑emergence herbicide program for weedy sunflower (Helianthus annuus L.) control in maize

Brankov, Milan; Simić, Milena; Piskackova, Theresa; Zarić, Miloš; Rajković, Miloš; Pavlović, Natalija; Dragičević, Vesna

(Springer Nature, 2024)

TY  - JOUR
AU  - Brankov, Milan
AU  - Simić, Milena
AU  - Piskackova, Theresa
AU  - Zarić, Miloš
AU  - Rajković, Miloš
AU  - Pavlović, Natalija
AU  - Dragičević, Vesna
PY  - 2024
UR  - http://rik.mrizp.rs/handle/123456789/1394
AB  - During the last 15 years in Serbia, there has been an invasion of H. annuus across the country.Plants were initially limited to non-cultivated areas near arable fields, while in recent years the species has started to occur and establish populations in crop fields, especially into wide-row crops. We tested eight herbicides in two greenhouse experiments: 1) a doseresponse study; 2) an efficacy study with reduced herbicide rates adding an adjuvant. The tested herbicides showed satisfactory weed control, where all estimated effective doses 90 (ED90) were lower than the recommended field rate for each herbicide, except for dicamba. The addition of non-ionic surfactants significantly increased the efficacy of glyphosate, mesotrione,rimsulfuron, and foramsulfuron. Whereas, there was no clear advantage to adding an adjuvant to bentazone and tembotrione, as the H. annuus population was already very sensitive (plants died in 1/8 of recommended rate in a dose-response study). All tested herbicides, except dicamba, can be used for satisfactory H. annuus control in maize, while glyphosate can be used for control of the species in non-agriculturallands.
PB  - Springer Nature
T2  - Phytoparasitica
T1  - A post‑emergence herbicide program for weedy sunflower (Helianthus annuus L.) control in maize
VL  - 52
SP  - 12
DO  - 10.1007/s12600-024-01126-w
ER  - 
@article{
author = "Brankov, Milan and Simić, Milena and Piskackova, Theresa and Zarić, Miloš and Rajković, Miloš and Pavlović, Natalija and Dragičević, Vesna",
year = "2024",
abstract = "During the last 15 years in Serbia, there has been an invasion of H. annuus across the country.Plants were initially limited to non-cultivated areas near arable fields, while in recent years the species has started to occur and establish populations in crop fields, especially into wide-row crops. We tested eight herbicides in two greenhouse experiments: 1) a doseresponse study; 2) an efficacy study with reduced herbicide rates adding an adjuvant. The tested herbicides showed satisfactory weed control, where all estimated effective doses 90 (ED90) were lower than the recommended field rate for each herbicide, except for dicamba. The addition of non-ionic surfactants significantly increased the efficacy of glyphosate, mesotrione,rimsulfuron, and foramsulfuron. Whereas, there was no clear advantage to adding an adjuvant to bentazone and tembotrione, as the H. annuus population was already very sensitive (plants died in 1/8 of recommended rate in a dose-response study). All tested herbicides, except dicamba, can be used for satisfactory H. annuus control in maize, while glyphosate can be used for control of the species in non-agriculturallands.",
publisher = "Springer Nature",
journal = "Phytoparasitica",
title = "A post‑emergence herbicide program for weedy sunflower (Helianthus annuus L.) control in maize",
volume = "52",
pages = "12",
doi = "10.1007/s12600-024-01126-w"
}
Brankov, M., Simić, M., Piskackova, T., Zarić, M., Rajković, M., Pavlović, N.,& Dragičević, V.. (2024). A post‑emergence herbicide program for weedy sunflower (Helianthus annuus L.) control in maize. in Phytoparasitica
Springer Nature., 52, 12.
https://doi.org/10.1007/s12600-024-01126-w
Brankov M, Simić M, Piskackova T, Zarić M, Rajković M, Pavlović N, Dragičević V. A post‑emergence herbicide program for weedy sunflower (Helianthus annuus L.) control in maize. in Phytoparasitica. 2024;52:12.
doi:10.1007/s12600-024-01126-w .
Brankov, Milan, Simić, Milena, Piskackova, Theresa, Zarić, Miloš, Rajković, Miloš, Pavlović, Natalija, Dragičević, Vesna, "A post‑emergence herbicide program for weedy sunflower (Helianthus annuus L.) control in maize" in Phytoparasitica, 52 (2024):12,
https://doi.org/10.1007/s12600-024-01126-w . .

Combined effect of cover crops and bio-fertilizer on sustainable popcorn maize production

Dragičević, Vesna; Simic, Milena; Dolijanović, Željko; Đorđević, Snežana; Stoiljkovic, Milovan; Dimkić, Ivica; Brankov, Milan

(Frontiers, 2024)

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Simic, Milena
AU  - Dolijanović, Željko
AU  - Đorđević, Snežana
AU  - Stoiljkovic, Milovan
AU  - Dimkić, Ivica
AU  - Brankov, Milan
PY  - 2024
UR  - http://rik.mrizp.rs/handle/123456789/1391
AB  - Cover crops play an important role in low-input cropping systems, increasing the
use of agro-ecosystem services. Due to the lack of information about the impact
of cover crops and bio-fertilizers on popcorn maize (Zea mays everta Sturt.)
growth and yield quality, especially the popping volume and nutritive quality,
such as concentrations of protein and mineral elements, this research aimed to
provide essential information. The interrelation between popcorn maize
productivity and quality with important groups of soil microorganisms presents
additional novelty. The results demonstrated that field pea is a beneficial cover
crop, especially when combined with a bio-fertilizer, supporting the
accumulation of maize biomass, chlorophyll, yield potential, and the
concentrations of protein, Ca, Mg, Fe, and Zn. In addition, field pea residues
promoted N-fixing bacteria, and the number of total microorganisms, especially
actinomycetes and decomposing bacteria, which could promote nutrient uptake
and grain quality. Residues of cover crop mixtures, common vetch + winter oats
and field pea + winter oats, promoted the total number of microorganisms in the
soil, and up to the end of vegetation, a greater number of decomposition and
ammonification microorganisms were found, especially when the bio-fertilizer
was applied, which consequently could support greater maize biomass. Popping
volume, as a main trait of popcorn maize, had the highest value in the common
vetch + winter oats variant, supporting again the statement that quality traits
could be enhanced in sustainable production. Unlike living cover crops, mulch
mainly affected soil microbial communities and promoted the development of
actinomycetes and cellulolytic microorganisms during the growing season. The
results of this research could contribute to the development of sustainable
popcorn maize production for improved grain quality. They could also serve as
a basis for isolating beneficial soil microorganisms to develop new bio-fertilizers
that could improve maize production in synergy with cover crops
PB  - Frontiers
T2  - Frontiers in plant science
T1  - Combined effect of cover crops and bio-fertilizer on sustainable popcorn maize production
VL  - 14 - 2023
SP  - 1
EP  - 14
DO  - doi.org/10.3389/fpls.2023.1250903
ER  - 
@article{
author = "Dragičević, Vesna and Simic, Milena and Dolijanović, Željko and Đorđević, Snežana and Stoiljkovic, Milovan and Dimkić, Ivica and Brankov, Milan",
year = "2024",
abstract = "Cover crops play an important role in low-input cropping systems, increasing the
use of agro-ecosystem services. Due to the lack of information about the impact
of cover crops and bio-fertilizers on popcorn maize (Zea mays everta Sturt.)
growth and yield quality, especially the popping volume and nutritive quality,
such as concentrations of protein and mineral elements, this research aimed to
provide essential information. The interrelation between popcorn maize
productivity and quality with important groups of soil microorganisms presents
additional novelty. The results demonstrated that field pea is a beneficial cover
crop, especially when combined with a bio-fertilizer, supporting the
accumulation of maize biomass, chlorophyll, yield potential, and the
concentrations of protein, Ca, Mg, Fe, and Zn. In addition, field pea residues
promoted N-fixing bacteria, and the number of total microorganisms, especially
actinomycetes and decomposing bacteria, which could promote nutrient uptake
and grain quality. Residues of cover crop mixtures, common vetch + winter oats
and field pea + winter oats, promoted the total number of microorganisms in the
soil, and up to the end of vegetation, a greater number of decomposition and
ammonification microorganisms were found, especially when the bio-fertilizer
was applied, which consequently could support greater maize biomass. Popping
volume, as a main trait of popcorn maize, had the highest value in the common
vetch + winter oats variant, supporting again the statement that quality traits
could be enhanced in sustainable production. Unlike living cover crops, mulch
mainly affected soil microbial communities and promoted the development of
actinomycetes and cellulolytic microorganisms during the growing season. The
results of this research could contribute to the development of sustainable
popcorn maize production for improved grain quality. They could also serve as
a basis for isolating beneficial soil microorganisms to develop new bio-fertilizers
that could improve maize production in synergy with cover crops",
publisher = "Frontiers",
journal = "Frontiers in plant science",
title = "Combined effect of cover crops and bio-fertilizer on sustainable popcorn maize production",
volume = "14 - 2023",
pages = "1-14",
doi = "doi.org/10.3389/fpls.2023.1250903"
}
Dragičević, V., Simic, M., Dolijanović, Ž., Đorđević, S., Stoiljkovic, M., Dimkić, I.,& Brankov, M.. (2024). Combined effect of cover crops and bio-fertilizer on sustainable popcorn maize production. in Frontiers in plant science
Frontiers., 14 - 2023, 1-14.
https://doi.org/doi.org/10.3389/fpls.2023.1250903
Dragičević V, Simic M, Dolijanović Ž, Đorđević S, Stoiljkovic M, Dimkić I, Brankov M. Combined effect of cover crops and bio-fertilizer on sustainable popcorn maize production. in Frontiers in plant science. 2024;14 - 2023:1-14.
doi:doi.org/10.3389/fpls.2023.1250903 .
Dragičević, Vesna, Simic, Milena, Dolijanović, Željko, Đorđević, Snežana, Stoiljkovic, Milovan, Dimkić, Ivica, Brankov, Milan, "Combined effect of cover crops and bio-fertilizer on sustainable popcorn maize production" in Frontiers in plant science, 14 - 2023 (2024):1-14,
https://doi.org/doi.org/10.3389/fpls.2023.1250903 . .

Stability of grain yield and oil content in early maturing soybean varieties

Peric, Vesna; Simic, Marijana; Nikolić, Valentina; Tabaković, Marijenka; Ristic, Danijela; Kostadinović, Marija; Mladenović Drinić, Snežana

(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023-10-08)

TY  - JOUR
AU  - Peric, Vesna
AU  - Simic, Marijana
AU  - Nikolić, Valentina
AU  - Tabaković, Marijenka
AU  - Ristic, Danijela
AU  - Kostadinović, Marija
AU  - Mladenović Drinić, Snežana
PY  - 2023-10-08
UR  - http://rik.mrizp.rs/handle/123456789/1327
AB  - The aim of this study was to examine the magnitude of genotype × environment (G × E)
interaction for the grain yield and grain oil content in soybean genotypes from the collection
of Maize Research Institute Zemun Polje and to identify stable sources for breeding for these
traits. Fourteen soybean genotypes from maturity group 00 were tested in the field trials set
up over two years, at two locations (Zemun Polje and Pancevo), according to a completely
randomized block design. After harvest, the oil content in the grain was measured on a NIRT
(near infra-red transmission) analyzer. Interaction G × E for grain yield and oil content was
evaluated by the application of AMMI-1 (additive main effects and multiplicative interaction)
model. A great portion of the variation (80.91%) of G × E interaction for the grain oil content
in soybean genotypes was explained by the first interaction axis of the AMMI-1 model. Eight
genotypes were distributed close to the stability line. The most important among them where
two cultivars with above the average oil content and high stability, as well as the Agassiz
variety, with a maximum average value of this parameter, expressing small interaction with
environment. AMMI analysis for grain yield revealed that first interaction axis had explained
55.3% of the variation of G × E interaction for this trait. The largest number of genotypes
achieved grain yield similar to the general average, with various interaction effects. The most
stable grain yield was noted for Maple Presto variety, while the Olima, Evrika, PI 180507 and
Kabott genotypes showed satisfactory stability. Cultivars Korana and Krajina proved to be
superior to other genotypes, both in terms of yield and stability, confirming that domestic
genotypes had adaptation to local agro-ecological conditions as compared to introduced ones.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
T2  - 14. international scientific agriculture symposium “AGROSYM 2023" - Book of abstracts
T1  - Stability of grain yield and oil content in early maturing soybean varieties
EP  - 226
UR  - https://hdl.handle.net/21.15107/rcub_rik_1327
ER  - 
@article{
author = "Peric, Vesna and Simic, Marijana and Nikolić, Valentina and Tabaković, Marijenka and Ristic, Danijela and Kostadinović, Marija and Mladenović Drinić, Snežana",
year = "2023-10-08",
abstract = "The aim of this study was to examine the magnitude of genotype × environment (G × E)
interaction for the grain yield and grain oil content in soybean genotypes from the collection
of Maize Research Institute Zemun Polje and to identify stable sources for breeding for these
traits. Fourteen soybean genotypes from maturity group 00 were tested in the field trials set
up over two years, at two locations (Zemun Polje and Pancevo), according to a completely
randomized block design. After harvest, the oil content in the grain was measured on a NIRT
(near infra-red transmission) analyzer. Interaction G × E for grain yield and oil content was
evaluated by the application of AMMI-1 (additive main effects and multiplicative interaction)
model. A great portion of the variation (80.91%) of G × E interaction for the grain oil content
in soybean genotypes was explained by the first interaction axis of the AMMI-1 model. Eight
genotypes were distributed close to the stability line. The most important among them where
two cultivars with above the average oil content and high stability, as well as the Agassiz
variety, with a maximum average value of this parameter, expressing small interaction with
environment. AMMI analysis for grain yield revealed that first interaction axis had explained
55.3% of the variation of G × E interaction for this trait. The largest number of genotypes
achieved grain yield similar to the general average, with various interaction effects. The most
stable grain yield was noted for Maple Presto variety, while the Olima, Evrika, PI 180507 and
Kabott genotypes showed satisfactory stability. Cultivars Korana and Krajina proved to be
superior to other genotypes, both in terms of yield and stability, confirming that domestic
genotypes had adaptation to local agro-ecological conditions as compared to introduced ones.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "14. international scientific agriculture symposium “AGROSYM 2023" - Book of abstracts",
title = "Stability of grain yield and oil content in early maturing soybean varieties",
pages = "226",
url = "https://hdl.handle.net/21.15107/rcub_rik_1327"
}
Peric, V., Simic, M., Nikolić, V., Tabaković, M., Ristic, D., Kostadinović, M.,& Mladenović Drinić, S.. (2023-10-08). Stability of grain yield and oil content in early maturing soybean varieties. in 14. international scientific agriculture symposium “AGROSYM 2023" - Book of abstracts
Banja Luka : University of Banja Luka, Faculty of Agriculture..
https://hdl.handle.net/21.15107/rcub_rik_1327
Peric V, Simic M, Nikolić V, Tabaković M, Ristic D, Kostadinović M, Mladenović Drinić S. Stability of grain yield and oil content in early maturing soybean varieties. in 14. international scientific agriculture symposium “AGROSYM 2023" - Book of abstracts. 2023;:null-226.
https://hdl.handle.net/21.15107/rcub_rik_1327 .
Peric, Vesna, Simic, Marijana, Nikolić, Valentina, Tabaković, Marijenka, Ristic, Danijela, Kostadinović, Marija, Mladenović Drinić, Snežana, "Stability of grain yield and oil content in early maturing soybean varieties" in 14. international scientific agriculture symposium “AGROSYM 2023" - Book of abstracts (2023-10-08),
https://hdl.handle.net/21.15107/rcub_rik_1327 .

VARIABILITY OF DAMAGE IN MAIZE GENOTYPES CAUSED BY ATTACK CORN BORER Ostrinia nubilalis

Гошић-Дондо, Снежана; Грчак, Драган; Поповић.Д., Жељко; Ристић, Данијела; Грчак, Милосав; Кондић, Данијела; Кнежевић, Десимир

(2023-05-24)

TY  - CONF
AU  - Гошић-Дондо, Снежана
AU  - Грчак, Драган
AU  - Поповић.Д., Жељко
AU  - Ристић, Данијела
AU  - Грчак, Милосав
AU  - Кондић, Данијела
AU  - Кнежевић, Десимир
PY  - 2023-05-24
UR  - http://rik.mrizp.rs/handle/123456789/1331
AB  - Corn borer, Ostrinia nubilalis Hbn. is a pest that can cause significant
economic damage on maize crop. The aim of this work is study variation of
percentage damaged maize plants, number of perforation and length of
channals on plant stem, caused by feeding of larvae corn borer, under
application of insecticides. For study included three maize genotypes ZP 427,
ZP 555 and ZP 606 and three insecticides, chlorantraniliprole (200 g l-1),
bifenthrin (100 g l-1) and [lufenuron (50 g l-1)+(cypermethrin (50 g l-1) +
chlorpyrifos (500 g l-1))], were applied 15 days from the peak of the second
generation of corn borer. Experiment was set up in three repetition on a basic
plot of 10.5 m2
, conducted on field of Maize Research Institute “Zemun Polje”
in 2020. The results showed that on control (without insecticide) in all three
maize genotypes, the highest number of damaged plants ~ 95% which was
significantly higher than on variant treatments by insecticide. The percentage
of damaged plants for all three maize genotype was the lowest on treatment
with chlorantraniliprole 72%, higher on treatment with insecticide bifenthrin
(82%; 86%;80%) and on treatment with
[lufenuron+(cypermethrin+chlorpyrifos)] – (84.8%; 87.2% ; 81.6%). On
average, for all treatments, genotype ZP 427 had the smallest number of
perforation (~41) and the smallest length of channels in the stem (189 cm),
while ZP 606 had the smallest number of damaged plants (82.56%). The
established differences for intensity of attack and degree of damages varied
depending on genotype and type of applied insecticide.
C3  - XII INTERNATIONAL SYMPOSIUM ON AGRICULTURAL SCIENCES And XXVIII CONFERENCE OF AGRICULTURAL ENGINEERS OF THE REPUBLIC OF SRPSKA
T1  - VARIABILITY OF DAMAGE IN MAIZE GENOTYPES CAUSED BY ATTACK CORN BORER Ostrinia nubilalis
UR  - https://hdl.handle.net/21.15107/rcub_rik_1331
ER  - 
@conference{
author = "Гошић-Дондо, Снежана and Грчак, Драган and Поповић.Д., Жељко and Ристић, Данијела and Грчак, Милосав and Кондић, Данијела and Кнежевић, Десимир",
year = "2023-05-24",
abstract = "Corn borer, Ostrinia nubilalis Hbn. is a pest that can cause significant
economic damage on maize crop. The aim of this work is study variation of
percentage damaged maize plants, number of perforation and length of
channals on plant stem, caused by feeding of larvae corn borer, under
application of insecticides. For study included three maize genotypes ZP 427,
ZP 555 and ZP 606 and three insecticides, chlorantraniliprole (200 g l-1),
bifenthrin (100 g l-1) and [lufenuron (50 g l-1)+(cypermethrin (50 g l-1) +
chlorpyrifos (500 g l-1))], were applied 15 days from the peak of the second
generation of corn borer. Experiment was set up in three repetition on a basic
plot of 10.5 m2
, conducted on field of Maize Research Institute “Zemun Polje”
in 2020. The results showed that on control (without insecticide) in all three
maize genotypes, the highest number of damaged plants ~ 95% which was
significantly higher than on variant treatments by insecticide. The percentage
of damaged plants for all three maize genotype was the lowest on treatment
with chlorantraniliprole 72%, higher on treatment with insecticide bifenthrin
(82%; 86%;80%) and on treatment with
[lufenuron+(cypermethrin+chlorpyrifos)] – (84.8%; 87.2% ; 81.6%). On
average, for all treatments, genotype ZP 427 had the smallest number of
perforation (~41) and the smallest length of channels in the stem (189 cm),
while ZP 606 had the smallest number of damaged plants (82.56%). The
established differences for intensity of attack and degree of damages varied
depending on genotype and type of applied insecticide.",
journal = "XII INTERNATIONAL SYMPOSIUM ON AGRICULTURAL SCIENCES And XXVIII CONFERENCE OF AGRICULTURAL ENGINEERS OF THE REPUBLIC OF SRPSKA",
title = "VARIABILITY OF DAMAGE IN MAIZE GENOTYPES CAUSED BY ATTACK CORN BORER Ostrinia nubilalis",
url = "https://hdl.handle.net/21.15107/rcub_rik_1331"
}
Гошић-Дондо, С., Грчак, Д., Поповић.Д., Ж., Ристић, Д., Грчак, М., Кондић, Д.,& Кнежевић, Д.. (2023-05-24). VARIABILITY OF DAMAGE IN MAIZE GENOTYPES CAUSED BY ATTACK CORN BORER Ostrinia nubilalis. in XII INTERNATIONAL SYMPOSIUM ON AGRICULTURAL SCIENCES And XXVIII CONFERENCE OF AGRICULTURAL ENGINEERS OF THE REPUBLIC OF SRPSKA.
https://hdl.handle.net/21.15107/rcub_rik_1331
Гошић-Дондо С, Грчак Д, Поповић.Д. Ж, Ристић Д, Грчак М, Кондић Д, Кнежевић Д. VARIABILITY OF DAMAGE IN MAIZE GENOTYPES CAUSED BY ATTACK CORN BORER Ostrinia nubilalis. in XII INTERNATIONAL SYMPOSIUM ON AGRICULTURAL SCIENCES And XXVIII CONFERENCE OF AGRICULTURAL ENGINEERS OF THE REPUBLIC OF SRPSKA. 2023;.
https://hdl.handle.net/21.15107/rcub_rik_1331 .
Гошић-Дондо, Снежана, Грчак, Драган, Поповић.Д., Жељко, Ристић, Данијела, Грчак, Милосав, Кондић, Данијела, Кнежевић, Десимир, "VARIABILITY OF DAMAGE IN MAIZE GENOTYPES CAUSED BY ATTACK CORN BORER Ostrinia nubilalis" in XII INTERNATIONAL SYMPOSIUM ON AGRICULTURAL SCIENCES And XXVIII CONFERENCE OF AGRICULTURAL ENGINEERS OF THE REPUBLIC OF SRPSKA (2023-05-24),
https://hdl.handle.net/21.15107/rcub_rik_1331 .

EFFECT OF DIFFERENT PESTICIDES AND EUROPEAN CORN BORER ATTACK ON PHYTIC PHOSPHORUS CONTENT IN MAIZE GRAIN

Ristić, Danijela; Gošić-Dondo, Snežana; Kostadinović, Marija; Grcak, Dragan; Perić, Vesna; Čamdžija, Zoran; Dragičević, Vesna

(Beograd : Društvo selekcionara i semenara Republike Srbije, 2023)

TY  - JOUR
AU  - Ristić, Danijela
AU  - Gošić-Dondo, Snežana
AU  - Kostadinović, Marija
AU  - Grcak, Dragan
AU  - Perić, Vesna
AU  - Čamdžija, Zoran
AU  - Dragičević, Vesna
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1395
AB  - This work aimed to evaluate changes in phytic phosphorus content as the response of three
maize hybrids (ZP 457, ZP 5601, and ZP 606) to different pesticide treatments for European Corn
Borer (ECB) attacks and, as well as the correlation between damage caused by ECB attack and
Pphy content. In the experimental field, maize ears were sampled and dried at a moisture content
of 14% for the determination of changes in phytic phosphorus content in the grain. The content of phytic phosphorus was determined using UV / VIS spectrophotometry. Observed results showed the highest content of phytic phosphorus for untreated control for all tested hybrids, compared to pesticide treatments. The content of Pphy in the tested maize kernel samples ranged from 2.12 to 3.40 mg g -1. A significant positive correlation between attacks of larvae and Pphy content could indicate activation of its antioxidative function as a response to damage caused by ECB attack.
AB  - Cilj ovog rada je procena promene u sadržaju fitinskog fosfora kao odgovora tri hibrida kukuruza (ZP 457, ZP 5601 i ZP 606) na različite tretmane pesticidima protiv napada kukuruznog
plamenca, kao i određivanje korelacije između oštećenja biljke izazvane napadom larvi i sadržaja
fitinskog fosfora. U oglednom polju uzorkovani su klipovi kukuruza radi određivanja promene
sadržaja fitinskog fosfora u zrnu UV/VIS spektrofotometrijom. Dobijeni rezultati su pokazali najveći sadržaj fitinskog fosfora za netretiranu kontrolu kod svih ispitivanih hibrida u poređenju sa
tretmanima pesticidima. Sadržaj fitinskog fosfora u ispitivanim uzorcima zrna kukuruza kretao
se od 2,12 do 3,40 mg g-1. Uočena značajna pozitivna korelacija između napada larvi i sadržaja fitinskog P može ukazivati na aktivaciju njegove antioksidativne funkcije kao odgovor na oštećenja izazvana napadom kukuruznog plamenca.
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - EFFECT OF DIFFERENT PESTICIDES AND EUROPEAN CORN BORER ATTACK ON PHYTIC PHOSPHORUS CONTENT IN MAIZE GRAIN
T1  - Uticaj različitih pesticida i napada kukuruznog plamenca na sadržaj fitinskog fosfora u zrnu kukuruza
VL  - 29
IS  - 2
SP  - 51
EP  - 59
DO  - 10.5937/SelSem2302051R
ER  - 
@article{
author = "Ristić, Danijela and Gošić-Dondo, Snežana and Kostadinović, Marija and Grcak, Dragan and Perić, Vesna and Čamdžija, Zoran and Dragičević, Vesna",
year = "2023",
abstract = "This work aimed to evaluate changes in phytic phosphorus content as the response of three
maize hybrids (ZP 457, ZP 5601, and ZP 606) to different pesticide treatments for European Corn
Borer (ECB) attacks and, as well as the correlation between damage caused by ECB attack and
Pphy content. In the experimental field, maize ears were sampled and dried at a moisture content
of 14% for the determination of changes in phytic phosphorus content in the grain. The content of phytic phosphorus was determined using UV / VIS spectrophotometry. Observed results showed the highest content of phytic phosphorus for untreated control for all tested hybrids, compared to pesticide treatments. The content of Pphy in the tested maize kernel samples ranged from 2.12 to 3.40 mg g -1. A significant positive correlation between attacks of larvae and Pphy content could indicate activation of its antioxidative function as a response to damage caused by ECB attack., Cilj ovog rada je procena promene u sadržaju fitinskog fosfora kao odgovora tri hibrida kukuruza (ZP 457, ZP 5601 i ZP 606) na različite tretmane pesticidima protiv napada kukuruznog
plamenca, kao i određivanje korelacije između oštećenja biljke izazvane napadom larvi i sadržaja
fitinskog fosfora. U oglednom polju uzorkovani su klipovi kukuruza radi određivanja promene
sadržaja fitinskog fosfora u zrnu UV/VIS spektrofotometrijom. Dobijeni rezultati su pokazali najveći sadržaj fitinskog fosfora za netretiranu kontrolu kod svih ispitivanih hibrida u poređenju sa
tretmanima pesticidima. Sadržaj fitinskog fosfora u ispitivanim uzorcima zrna kukuruza kretao
se od 2,12 do 3,40 mg g-1. Uočena značajna pozitivna korelacija između napada larvi i sadržaja fitinskog P može ukazivati na aktivaciju njegove antioksidativne funkcije kao odgovor na oštećenja izazvana napadom kukuruznog plamenca.",
publisher = "Beograd : Društvo selekcionara i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "EFFECT OF DIFFERENT PESTICIDES AND EUROPEAN CORN BORER ATTACK ON PHYTIC PHOSPHORUS CONTENT IN MAIZE GRAIN, Uticaj različitih pesticida i napada kukuruznog plamenca na sadržaj fitinskog fosfora u zrnu kukuruza",
volume = "29",
number = "2",
pages = "51-59",
doi = "10.5937/SelSem2302051R"
}
Ristić, D., Gošić-Dondo, S., Kostadinović, M., Grcak, D., Perić, V., Čamdžija, Z.,& Dragičević, V.. (2023). EFFECT OF DIFFERENT PESTICIDES AND EUROPEAN CORN BORER ATTACK ON PHYTIC PHOSPHORUS CONTENT IN MAIZE GRAIN. in Selekcija i semenarstvo
Beograd : Društvo selekcionara i semenara Republike Srbije., 29(2), 51-59.
https://doi.org/10.5937/SelSem2302051R
Ristić D, Gošić-Dondo S, Kostadinović M, Grcak D, Perić V, Čamdžija Z, Dragičević V. EFFECT OF DIFFERENT PESTICIDES AND EUROPEAN CORN BORER ATTACK ON PHYTIC PHOSPHORUS CONTENT IN MAIZE GRAIN. in Selekcija i semenarstvo. 2023;29(2):51-59.
doi:10.5937/SelSem2302051R .
Ristić, Danijela, Gošić-Dondo, Snežana, Kostadinović, Marija, Grcak, Dragan, Perić, Vesna, Čamdžija, Zoran, Dragičević, Vesna, "EFFECT OF DIFFERENT PESTICIDES AND EUROPEAN CORN BORER ATTACK ON PHYTIC PHOSPHORUS CONTENT IN MAIZE GRAIN" in Selekcija i semenarstvo, 29, no. 2 (2023):51-59,
https://doi.org/10.5937/SelSem2302051R . .

MARKER-ASSISTED GА1-S INCORPORATION INTO WHITE MAIZE HYBRID´S PARENTAL LINES

Kostadinović, Marija; Ristić, Danijela; Božinović, Sofija; Djordjevic Melnik, Olivera; Ignjatović-Micić, Dragana; Vančetović, Jelena

(Društvo selekcionera i semenara Republike Srbije, Beograd, 2023)

TY  - JOUR
AU  - Kostadinović, Marija
AU  - Ristić, Danijela
AU  - Božinović, Sofija
AU  - Djordjevic Melnik, Olivera
AU  - Ignjatović-Micić, Dragana
AU  - Vančetović, Jelena
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1393
AB  - Maize Research Institute Zemun Polje has a marker assisted backcross breeding (MABB) program aimed to incorporate the strong allele of incompatibility gene Gа1 into parental components of the hybrids with specific traits (white kernel). The main objective of this research was marker assisted development of the white maize hybrid´s parental lines with the complete cross-incompatibility to foreign pollens. Ga1-S-tightly-linked molecular markers successfully identified heterozygous plants with the percentage of approximately 50% after all three backcrossing. Regarding the background selection, 69% of progenies had recurrent parent’s genome (RPG) above the theoretical value for BC3 generation. Also, a few individuals even had 99%, the value theoretically achieved in BC6 generation, showing that MABB made a genetic gain in RPG recovery. Foreground selection in this generation aimed to identify homozygous dominant individuals. Out of 264 BC3F2 plants, 70 (26.5%) were dominant homozygotes, which is in accordance with the expected Mendelian ratio. Progenies of the BC3F2 homozygous dominant plants were planted alternatively with yellow-kernel maize of the same maturity to check cross-incompatibility. Unfortunately, none of the dominant progenies had a 100% white kernel, most likely due to the presence of modifier genes that increase/decrease the effectiveness of pollen exclusion or that, alternatively, modifiers were lost during the backcrossing. It could be expected that successfully employed functional markers (developed from the sequence polymorphisms present within functional gene(s) associated with phenotypic trait variations) would outbalance the noted impediments and enhance MABB efficiency to transfer the desired gene(s) controlling simple or complex trait(s) into cultivated varieties.
AB  - U Institutu za kukuruz “Zemun Polje” postoji program selekcije pomoću molekularnih markera (MAS) čiji je cilj ugradnja gena za inkompatibilnost Gа1-S u linije kukuruza koje su roditeljske komponente hibrida belog zrna. Glavni cilj ovog rada je bio stvaranje linija kukuruza belog
zrna sa potpunom unakrsnom inkompatibilnošću sa stranim polenom pomoću molekularnih
makera. Molekularnim markerima koji su blisko vezani za Ga1-S gen uspešno su identifikovane
heterozigotne biljke (50%) nakon sva tri povratna ukrštanja. Rezultati utvrđivanja procenta genoma rekurentnog roditelja (RPG) u BC3 generaciji pokazali su vrednost iznad očekivane kod 69%
potomstva, dok je kod određenog broja RPG iznosio 99%, što predstavlja vrednost koja se teoretski dostiže u BC6 generaciji. Od 264 BC3
F2 pojedinačnih biljaka, 70 (26,5%) je bilo dominantno
homozigotno, što je u skladu sa očekivanim, prema pravilima Mendelovog nasleđivanja. Potomstva BC3
F2 dominantno homozigotnih biljaka posejana su sa kukuruzom žutog zrna iste grupe
zrenja radi provere unakrsne inkompatibilnosti. Nijedno od dobijenih potomstava nije imalo 100%
belo zrno, najverovatnije usled prisustva gena modifikatora koji menjaju efikasnost isključivanja
polena, ili je došlo do gubljenja ovih gena prilikom povratnog ukrštanja. Moglo bi se očekivati da
će uspešna primena funkcionalnih markera (stvorenih na osnovu polimorfizama sekvenci unutar
samog gena vezanog za fenotipsku osobinu) prevazići uočene prepreke i poboljšati efikasnost MAS
za prenos željenih gena koji kontrolišu prostu ili složenu osobinu u gajene kulture.
PB  - Društvo selekcionera i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - MARKER-ASSISTED GА1-S INCORPORATION INTO WHITE MAIZE HYBRID´S PARENTAL LINES
T1  - UGRADNJA GА1-S GENA U RODITELJSKE LINIJE HIBRIDA KUKURUZA BELOG ZRNA POMOĆU MOLEKULARNIH MARKERA
VL  - 29
IS  - 2
SP  - 17
EP  - 24
DO  - 10.5937/SelSem2302017K
ER  - 
@article{
author = "Kostadinović, Marija and Ristić, Danijela and Božinović, Sofija and Djordjevic Melnik, Olivera and Ignjatović-Micić, Dragana and Vančetović, Jelena",
year = "2023",
abstract = "Maize Research Institute Zemun Polje has a marker assisted backcross breeding (MABB) program aimed to incorporate the strong allele of incompatibility gene Gа1 into parental components of the hybrids with specific traits (white kernel). The main objective of this research was marker assisted development of the white maize hybrid´s parental lines with the complete cross-incompatibility to foreign pollens. Ga1-S-tightly-linked molecular markers successfully identified heterozygous plants with the percentage of approximately 50% after all three backcrossing. Regarding the background selection, 69% of progenies had recurrent parent’s genome (RPG) above the theoretical value for BC3 generation. Also, a few individuals even had 99%, the value theoretically achieved in BC6 generation, showing that MABB made a genetic gain in RPG recovery. Foreground selection in this generation aimed to identify homozygous dominant individuals. Out of 264 BC3F2 plants, 70 (26.5%) were dominant homozygotes, which is in accordance with the expected Mendelian ratio. Progenies of the BC3F2 homozygous dominant plants were planted alternatively with yellow-kernel maize of the same maturity to check cross-incompatibility. Unfortunately, none of the dominant progenies had a 100% white kernel, most likely due to the presence of modifier genes that increase/decrease the effectiveness of pollen exclusion or that, alternatively, modifiers were lost during the backcrossing. It could be expected that successfully employed functional markers (developed from the sequence polymorphisms present within functional gene(s) associated with phenotypic trait variations) would outbalance the noted impediments and enhance MABB efficiency to transfer the desired gene(s) controlling simple or complex trait(s) into cultivated varieties., U Institutu za kukuruz “Zemun Polje” postoji program selekcije pomoću molekularnih markera (MAS) čiji je cilj ugradnja gena za inkompatibilnost Gа1-S u linije kukuruza koje su roditeljske komponente hibrida belog zrna. Glavni cilj ovog rada je bio stvaranje linija kukuruza belog
zrna sa potpunom unakrsnom inkompatibilnošću sa stranim polenom pomoću molekularnih
makera. Molekularnim markerima koji su blisko vezani za Ga1-S gen uspešno su identifikovane
heterozigotne biljke (50%) nakon sva tri povratna ukrštanja. Rezultati utvrđivanja procenta genoma rekurentnog roditelja (RPG) u BC3 generaciji pokazali su vrednost iznad očekivane kod 69%
potomstva, dok je kod određenog broja RPG iznosio 99%, što predstavlja vrednost koja se teoretski dostiže u BC6 generaciji. Od 264 BC3
F2 pojedinačnih biljaka, 70 (26,5%) je bilo dominantno
homozigotno, što je u skladu sa očekivanim, prema pravilima Mendelovog nasleđivanja. Potomstva BC3
F2 dominantno homozigotnih biljaka posejana su sa kukuruzom žutog zrna iste grupe
zrenja radi provere unakrsne inkompatibilnosti. Nijedno od dobijenih potomstava nije imalo 100%
belo zrno, najverovatnije usled prisustva gena modifikatora koji menjaju efikasnost isključivanja
polena, ili je došlo do gubljenja ovih gena prilikom povratnog ukrštanja. Moglo bi se očekivati da
će uspešna primena funkcionalnih markera (stvorenih na osnovu polimorfizama sekvenci unutar
samog gena vezanog za fenotipsku osobinu) prevazići uočene prepreke i poboljšati efikasnost MAS
za prenos željenih gena koji kontrolišu prostu ili složenu osobinu u gajene kulture.",
publisher = "Društvo selekcionera i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "MARKER-ASSISTED GА1-S INCORPORATION INTO WHITE MAIZE HYBRID´S PARENTAL LINES, UGRADNJA GА1-S GENA U RODITELJSKE LINIJE HIBRIDA KUKURUZA BELOG ZRNA POMOĆU MOLEKULARNIH MARKERA",
volume = "29",
number = "2",
pages = "17-24",
doi = "10.5937/SelSem2302017K"
}
Kostadinović, M., Ristić, D., Božinović, S., Djordjevic Melnik, O., Ignjatović-Micić, D.,& Vančetović, J.. (2023). MARKER-ASSISTED GА1-S INCORPORATION INTO WHITE MAIZE HYBRID´S PARENTAL LINES. in Selekcija i semenarstvo
Društvo selekcionera i semenara Republike Srbije, Beograd., 29(2), 17-24.
https://doi.org/10.5937/SelSem2302017K
Kostadinović M, Ristić D, Božinović S, Djordjevic Melnik O, Ignjatović-Micić D, Vančetović J. MARKER-ASSISTED GА1-S INCORPORATION INTO WHITE MAIZE HYBRID´S PARENTAL LINES. in Selekcija i semenarstvo. 2023;29(2):17-24.
doi:10.5937/SelSem2302017K .
Kostadinović, Marija, Ristić, Danijela, Božinović, Sofija, Djordjevic Melnik, Olivera, Ignjatović-Micić, Dragana, Vančetović, Jelena, "MARKER-ASSISTED GА1-S INCORPORATION INTO WHITE MAIZE HYBRID´S PARENTAL LINES" in Selekcija i semenarstvo, 29, no. 2 (2023):17-24,
https://doi.org/10.5937/SelSem2302017K . .

The role of photosynthetic pigments in the leaf of maize inbred lines in improving photosynthetic efficiency

Radenovic, Cedomir; Maksimov, Georgij; Popović, Aleksandar; Shutova, Vitalina; Pavlov, Jovan; Sečanski, Mile; Golijan Pantović, Jelena

(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)

TY  - JOUR
AU  - Radenovic, Cedomir
AU  - Maksimov, Georgij
AU  - Popović, Aleksandar
AU  - Shutova, Vitalina
AU  - Pavlov, Jovan
AU  - Sečanski, Mile
AU  - Golijan Pantović, Jelena
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1392
AB  - Methods of absorption and Raman spectroscopy were applied in this study to analyze functions and amounts of photosynthetic pigments in the leaf of maize inbred lines (M1-3-3Sdms, ZPPL186, and ZPPL225). Absorption spectroscopy was used to determine the dynamics of biosynthesis of chlorophyll a, chlorophyll b, and carotenoids. Raman spectroscopy was used to present the dynamics of biosynthesis of carotenoids and other compounds in terms of origin and kinetic form of the formation of spectra with all spectral bands. Organic molecules and compounds causing the formation of certain spectral bands in the Raman spectrum (carotenoids, phosphates, glycogen, amid III, and others) were determined. Conformational and functional changes of photosynthetic pigments in the leaves of the maize inbred lines, which occur due to changes in the ratio (quotient), were analyzed. The ratios (quotients) obtained indicate different contributions of valence oscillations of their chemical bonds, which inevitably alter the conformation of molecules and compounds. The results presented for the overall study point to minor biogenic differences among the maize inbred lines under study.
AB  - У овом раду примењене су методе за апсорпциону и Раманову спектроскопију у изучавању функција и количина фотосинтетских пигмената у листу инбред линија кукуруза: M1-3-3Sdms, ZPPL186 и ZPPL225. Помоћу апсорпционе спектроскопије утврђена је динамика биосинтезе свих форми хлорофила: хлорофил a, хлорофил b, хлорофили a + b и каротеноида. Помоћу Раманове спектроскопије показана је динамика биосинтезе каротеноида и других једињења у погледу места и кинетичке форме настајања спектара са свим спектралним тракама. Утврђени су органски молекули и једињења који условљавају настајање појединих спектралних трака у Рамановом спектру (каротеноиди, фосфати, гликоген, амид III и други). Анализиране су структурне и функционалне промене фотосинтетских пигмената у листу инбред линија кукуруза до којих долази због промене односа (количника). Добијени односи (количници) указују на различите уделе валентних осцилација и њихових хемијских веза, што неминовно мења конформацију молекула и једињења. Изложени резултати указују на мање биогене разлике између проучаваних инбред линија кукуруза.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
T2  - Agro-knowledge Journal
T1  - The role of photosynthetic pigments in the leaf of maize inbred lines in improving photosynthetic efficiency
T1  - Улога фотосинтетских пигмената у листу инбред линија кукуруза у повећавању ефикасности фотосинтезе
VL  - 24
IS  - 4
SP  - 221
EP  - 235
DO  - 10.7251/AGREN2304221R
ER  - 
@article{
author = "Radenovic, Cedomir and Maksimov, Georgij and Popović, Aleksandar and Shutova, Vitalina and Pavlov, Jovan and Sečanski, Mile and Golijan Pantović, Jelena",
year = "2023",
abstract = "Methods of absorption and Raman spectroscopy were applied in this study to analyze functions and amounts of photosynthetic pigments in the leaf of maize inbred lines (M1-3-3Sdms, ZPPL186, and ZPPL225). Absorption spectroscopy was used to determine the dynamics of biosynthesis of chlorophyll a, chlorophyll b, and carotenoids. Raman spectroscopy was used to present the dynamics of biosynthesis of carotenoids and other compounds in terms of origin and kinetic form of the formation of spectra with all spectral bands. Organic molecules and compounds causing the formation of certain spectral bands in the Raman spectrum (carotenoids, phosphates, glycogen, amid III, and others) were determined. Conformational and functional changes of photosynthetic pigments in the leaves of the maize inbred lines, which occur due to changes in the ratio (quotient), were analyzed. The ratios (quotients) obtained indicate different contributions of valence oscillations of their chemical bonds, which inevitably alter the conformation of molecules and compounds. The results presented for the overall study point to minor biogenic differences among the maize inbred lines under study., У овом раду примењене су методе за апсорпциону и Раманову спектроскопију у изучавању функција и количина фотосинтетских пигмената у листу инбред линија кукуруза: M1-3-3Sdms, ZPPL186 и ZPPL225. Помоћу апсорпционе спектроскопије утврђена је динамика биосинтезе свих форми хлорофила: хлорофил a, хлорофил b, хлорофили a + b и каротеноида. Помоћу Раманове спектроскопије показана је динамика биосинтезе каротеноида и других једињења у погледу места и кинетичке форме настајања спектара са свим спектралним тракама. Утврђени су органски молекули и једињења који условљавају настајање појединих спектралних трака у Рамановом спектру (каротеноиди, фосфати, гликоген, амид III и други). Анализиране су структурне и функционалне промене фотосинтетских пигмената у листу инбред линија кукуруза до којих долази због промене односа (количника). Добијени односи (количници) указују на различите уделе валентних осцилација и њихових хемијских веза, што неминовно мења конформацију молекула и једињења. Изложени резултати указују на мање биогене разлике између проучаваних инбред линија кукуруза.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Agro-knowledge Journal",
title = "The role of photosynthetic pigments in the leaf of maize inbred lines in improving photosynthetic efficiency, Улога фотосинтетских пигмената у листу инбред линија кукуруза у повећавању ефикасности фотосинтезе",
volume = "24",
number = "4",
pages = "221-235",
doi = "10.7251/AGREN2304221R"
}
Radenovic, C., Maksimov, G., Popović, A., Shutova, V., Pavlov, J., Sečanski, M.,& Golijan Pantović, J.. (2023). The role of photosynthetic pigments in the leaf of maize inbred lines in improving photosynthetic efficiency. in Agro-knowledge Journal
Banja Luka : University of Banja Luka, Faculty of Agriculture., 24(4), 221-235.
https://doi.org/10.7251/AGREN2304221R
Radenovic C, Maksimov G, Popović A, Shutova V, Pavlov J, Sečanski M, Golijan Pantović J. The role of photosynthetic pigments in the leaf of maize inbred lines in improving photosynthetic efficiency. in Agro-knowledge Journal. 2023;24(4):221-235.
doi:10.7251/AGREN2304221R .
Radenovic, Cedomir, Maksimov, Georgij, Popović, Aleksandar, Shutova, Vitalina, Pavlov, Jovan, Sečanski, Mile, Golijan Pantović, Jelena, "The role of photosynthetic pigments in the leaf of maize inbred lines in improving photosynthetic efficiency" in Agro-knowledge Journal, 24, no. 4 (2023):221-235,
https://doi.org/10.7251/AGREN2304221R . .

Grain yield stability estimates of late maturity maize hybrids

Pavlov, Jovan; Delić, Nenad; Čamdžija, Zoran; Branković, Gordana; Milosavljević ex Glišović, Nataša; Grčić, Nikola; Božinović, Sofija

(Beograd : Društvo genetičara Srbije, 2023)

TY  - JOUR
AU  - Pavlov, Jovan
AU  - Delić, Nenad
AU  - Čamdžija, Zoran
AU  - Branković, Gordana
AU  - Milosavljević ex Glišović, Nataša
AU  - Grčić, Nikola
AU  - Božinović, Sofija
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1304
AB  - With global climate change including unpredictable geographic and temporal weather
patterns that lead to significant genotype × environment interaction (GEI) the maize
performance assessment would need to be complemented with stability analysis. The
objectives of this study were: i) estimation of parametric and non-parametric stability
indices for grain yield of late maturity maize hybrids, ii) assessing correlations and
grouping of stability indices for grain yield of late maturity maize hybrids. The eight
maize hybrids of FAO 700 maturity group (ZP1-ZP7, and check Ch) were evaluated for
grain yield in the multi-environment trial including five locations in Serbia during 2020.
and 2021. year. Stability analyses included twenty parametric and non-parametric indices,
Principal Component Analysis (PCA) and Pearson’s correlations between stability
indices. The sum of ranks for tested late maturity maize hybrids were in the interval from
37 (ZP6) to 146 (ZP4). The average rank was in the range from 1.8 (ZP6) to 7.3 (ZP4).
The interval of variation for standard deviation of average ranks for tested maize hybrids
was from 1.3 (ZP4, Ch) to 2 (ZP2) indicating satisfying accordance of utilized parametric
and non-parametric stability measures. The highest average grain yield across all tested
environments was observed for ZP1, which was second most stable hybrid. The most
stable late maturity maize hybrid tested over ten environments was proven to be ZP6 with
sum of ranks and average rank of 37 and 1.8, respectively, with standard deviation of
average rank 1.5. PCA biplot showed two groups of parametric and non-parametric stability estimates: I group-coefficient of variation (CVi), Eberhart and Russel’s regression coefficient (bi), Perkins and Jinks’s regression coefficient (Bi), GEI variance component (θ(i)), coefficient of determination ( ); II group-Eberhart and Russel’s deviation from regression , Wricke’s ecovalence Shukla’s stability variance Perkins and Jink’s deviation from regression , superiority measure the mean of the absolute rank differences of a genotype over all tested environments the variance among the genotype ranks over all tested environments (the sum of the absolute deviations for each genotype relative to the mean of ranks , the sum of squares of rank for each genotype relative to the mean of ranks - Thennarasu non-parametric stability estimates, mean variance component (θi), Kang’s rank-sum (KRi). Pearson’s correlation bring along the redundant stability indices and one can choose to use or bi or Bi, or θi, or θi.
PB  - Beograd : Društvo genetičara Srbije
T2  - Genetika
T1  - Grain yield stability estimates of late maturity maize hybrids
VL  - 55
IS  - 2
SP  - 505
EP  - 522
DO  - 10.2298/GENSR2302505P
ER  - 
@article{
author = "Pavlov, Jovan and Delić, Nenad and Čamdžija, Zoran and Branković, Gordana and Milosavljević ex Glišović, Nataša and Grčić, Nikola and Božinović, Sofija",
year = "2023",
abstract = "With global climate change including unpredictable geographic and temporal weather
patterns that lead to significant genotype × environment interaction (GEI) the maize
performance assessment would need to be complemented with stability analysis. The
objectives of this study were: i) estimation of parametric and non-parametric stability
indices for grain yield of late maturity maize hybrids, ii) assessing correlations and
grouping of stability indices for grain yield of late maturity maize hybrids. The eight
maize hybrids of FAO 700 maturity group (ZP1-ZP7, and check Ch) were evaluated for
grain yield in the multi-environment trial including five locations in Serbia during 2020.
and 2021. year. Stability analyses included twenty parametric and non-parametric indices,
Principal Component Analysis (PCA) and Pearson’s correlations between stability
indices. The sum of ranks for tested late maturity maize hybrids were in the interval from
37 (ZP6) to 146 (ZP4). The average rank was in the range from 1.8 (ZP6) to 7.3 (ZP4).
The interval of variation for standard deviation of average ranks for tested maize hybrids
was from 1.3 (ZP4, Ch) to 2 (ZP2) indicating satisfying accordance of utilized parametric
and non-parametric stability measures. The highest average grain yield across all tested
environments was observed for ZP1, which was second most stable hybrid. The most
stable late maturity maize hybrid tested over ten environments was proven to be ZP6 with
sum of ranks and average rank of 37 and 1.8, respectively, with standard deviation of
average rank 1.5. PCA biplot showed two groups of parametric and non-parametric stability estimates: I group-coefficient of variation (CVi), Eberhart and Russel’s regression coefficient (bi), Perkins and Jinks’s regression coefficient (Bi), GEI variance component (θ(i)), coefficient of determination ( ); II group-Eberhart and Russel’s deviation from regression , Wricke’s ecovalence Shukla’s stability variance Perkins and Jink’s deviation from regression , superiority measure the mean of the absolute rank differences of a genotype over all tested environments the variance among the genotype ranks over all tested environments (the sum of the absolute deviations for each genotype relative to the mean of ranks , the sum of squares of rank for each genotype relative to the mean of ranks - Thennarasu non-parametric stability estimates, mean variance component (θi), Kang’s rank-sum (KRi). Pearson’s correlation bring along the redundant stability indices and one can choose to use or bi or Bi, or θi, or θi.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Genetika",
title = "Grain yield stability estimates of late maturity maize hybrids",
volume = "55",
number = "2",
pages = "505-522",
doi = "10.2298/GENSR2302505P"
}
Pavlov, J., Delić, N., Čamdžija, Z., Branković, G., Milosavljević ex Glišović, N., Grčić, N.,& Božinović, S.. (2023). Grain yield stability estimates of late maturity maize hybrids. in Genetika
Beograd : Društvo genetičara Srbije., 55(2), 505-522.
https://doi.org/10.2298/GENSR2302505P
Pavlov J, Delić N, Čamdžija Z, Branković G, Milosavljević ex Glišović N, Grčić N, Božinović S. Grain yield stability estimates of late maturity maize hybrids. in Genetika. 2023;55(2):505-522.
doi:10.2298/GENSR2302505P .
Pavlov, Jovan, Delić, Nenad, Čamdžija, Zoran, Branković, Gordana, Milosavljević ex Glišović, Nataša, Grčić, Nikola, Božinović, Sofija, "Grain yield stability estimates of late maturity maize hybrids" in Genetika, 55, no. 2 (2023):505-522,
https://doi.org/10.2298/GENSR2302505P . .

Razlike u nacionalnim i međunarodnim pravilima za ispitivanje semena

Brankovic-Radojcic, Dragana; Milivojević, Marija; Petrović, Tanja

(Beograd-Zemun: Društvo selekcionera i semenara Srbije, 2023)

TY  - GEN
AU  - Brankovic-Radojcic, Dragana
AU  - Milivojević, Marija
AU  - Petrović, Tanja
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1242
AB  - Razlike u pravilima za ispitivanje kvaliteta semena u domaćem prometu (Pravilnik o kvalitetu semena poljoprivrednog bilja Sl. SFRJ 47/1987) i izvozu (Međunarodna pravila za ispitivanje semena-ISTA pravila) razlog su prisustva nepodudarnosti u radu prilikom ispitivanja semena i tumačenja dobijenih rezultata. Kod pojedinih biljnih vrsta se koriste i drugačije metode ispitivanja, što dodatno može dovesti do različitih rezultata o kvalitetu jedne iste partije semena. Stoga je cilj ovog rada da se istaknu razlike koje postoje i ukaže na potrebu ujednačavanja nacionalnih i međunarodnih pravila za ispitivanje semena. Kroz ovaj pregledni rad prikazane su glavnerazlike prilikom uzorkovanja i najčešćih metoda ispitivanja kvaliteta semena: čistoće, klijavosti, mase 1000 semena i sadržaja vlage. Takođe su prikazane i razlike u kontroli kvaliteta uslova ispitivanja na koje laboratorije koje imaju i nacionalnu i međunarodnu akreditaciju moraju da obrate pažnju. U međunarodna ISTA pravila za ispitivanje semena unose se promene svake godine, na inicijativu laboratorija članica, na osnovu novih istraživanja i iskustava iz laboratorija širom sveta. Harmonizacija nacionalnih i međunarodnih pravila za ispitivanje semena umnogome bi olakšala rad u laboratorijama i doprinela ujednačenijim kriterijumima za ispitivanje semena i iznošenje rezultata ispitivanja.
AB  - Differences in the seed testing rules for domestic trade (Regulation on the quality of seeds of agricultural plants Sl. SFRJ 47/1987) and export (International rules for seed testing - ISTA rules) are reason for the lack of consistency in the seed testing and the interpretation of the obtained results. For certain species there are even different test methods, which can additionally lead to inconsistent test results of the same seed lot. Therefore, the objective of this paper is to highlight the differences that exist and point out the need to harmonize national and international rules for seed testing.Through this review, the main differences during sampling and the most common methods of seed testing are shown: purity, germination, 1000 seed weight and moisture content. Differences in the quality control of test conditions are also shown, which laboratories that have both national and international accreditation must pay attention to. International rules (ISTA) are changedevery year, at the initiative of member laboratories, based on new research and experiences from laboratories around the world. Harmonization of national and international rules for seed testing would greatly facilitate work in laboratories and contribute to uniform criteria for seed testing and reporting of test results.
PB  - Beograd-Zemun: Društvo selekcionera i semenara Srbije
PB  - Beograd-Zemun: Društvo genetičara Srbije
T2  - 10. Simpozijum Društva selekcionera i semenara Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka banja, 16-18.10.2023. godine - Vrnjačka banja, 16-18.10.2023. godine - Zbornik apstrakata
T1  - Razlike u nacionalnim i međunarodnim pravilima za ispitivanje semena
T1  - Differences in national and international seed testing rules
SP  - 195
EP  - 196
UR  - https://hdl.handle.net/21.15107/rcub_rik_1242
ER  - 
@misc{
author = "Brankovic-Radojcic, Dragana and Milivojević, Marija and Petrović, Tanja",
year = "2023",
abstract = "Razlike u pravilima za ispitivanje kvaliteta semena u domaćem prometu (Pravilnik o kvalitetu semena poljoprivrednog bilja Sl. SFRJ 47/1987) i izvozu (Međunarodna pravila za ispitivanje semena-ISTA pravila) razlog su prisustva nepodudarnosti u radu prilikom ispitivanja semena i tumačenja dobijenih rezultata. Kod pojedinih biljnih vrsta se koriste i drugačije metode ispitivanja, što dodatno može dovesti do različitih rezultata o kvalitetu jedne iste partije semena. Stoga je cilj ovog rada da se istaknu razlike koje postoje i ukaže na potrebu ujednačavanja nacionalnih i međunarodnih pravila za ispitivanje semena. Kroz ovaj pregledni rad prikazane su glavnerazlike prilikom uzorkovanja i najčešćih metoda ispitivanja kvaliteta semena: čistoće, klijavosti, mase 1000 semena i sadržaja vlage. Takođe su prikazane i razlike u kontroli kvaliteta uslova ispitivanja na koje laboratorije koje imaju i nacionalnu i međunarodnu akreditaciju moraju da obrate pažnju. U međunarodna ISTA pravila za ispitivanje semena unose se promene svake godine, na inicijativu laboratorija članica, na osnovu novih istraživanja i iskustava iz laboratorija širom sveta. Harmonizacija nacionalnih i međunarodnih pravila za ispitivanje semena umnogome bi olakšala rad u laboratorijama i doprinela ujednačenijim kriterijumima za ispitivanje semena i iznošenje rezultata ispitivanja., Differences in the seed testing rules for domestic trade (Regulation on the quality of seeds of agricultural plants Sl. SFRJ 47/1987) and export (International rules for seed testing - ISTA rules) are reason for the lack of consistency in the seed testing and the interpretation of the obtained results. For certain species there are even different test methods, which can additionally lead to inconsistent test results of the same seed lot. Therefore, the objective of this paper is to highlight the differences that exist and point out the need to harmonize national and international rules for seed testing.Through this review, the main differences during sampling and the most common methods of seed testing are shown: purity, germination, 1000 seed weight and moisture content. Differences in the quality control of test conditions are also shown, which laboratories that have both national and international accreditation must pay attention to. International rules (ISTA) are changedevery year, at the initiative of member laboratories, based on new research and experiences from laboratories around the world. Harmonization of national and international rules for seed testing would greatly facilitate work in laboratories and contribute to uniform criteria for seed testing and reporting of test results.",
publisher = "Beograd-Zemun: Društvo selekcionera i semenara Srbije, Beograd-Zemun: Društvo genetičara Srbije",
journal = "10. Simpozijum Društva selekcionera i semenara Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka banja, 16-18.10.2023. godine - Vrnjačka banja, 16-18.10.2023. godine - Zbornik apstrakata",
title = "Razlike u nacionalnim i međunarodnim pravilima za ispitivanje semena, Differences in national and international seed testing rules",
pages = "195-196",
url = "https://hdl.handle.net/21.15107/rcub_rik_1242"
}
Brankovic-Radojcic, D., Milivojević, M.,& Petrović, T.. (2023). Razlike u nacionalnim i međunarodnim pravilima za ispitivanje semena. in 10. Simpozijum Društva selekcionera i semenara Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka banja, 16-18.10.2023. godine - Vrnjačka banja, 16-18.10.2023. godine - Zbornik apstrakata
Beograd-Zemun: Društvo selekcionera i semenara Srbije., 195-196.
https://hdl.handle.net/21.15107/rcub_rik_1242
Brankovic-Radojcic D, Milivojević M, Petrović T. Razlike u nacionalnim i međunarodnim pravilima za ispitivanje semena. in 10. Simpozijum Društva selekcionera i semenara Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka banja, 16-18.10.2023. godine - Vrnjačka banja, 16-18.10.2023. godine - Zbornik apstrakata. 2023;:195-196.
https://hdl.handle.net/21.15107/rcub_rik_1242 .
Brankovic-Radojcic, Dragana, Milivojević, Marija, Petrović, Tanja, "Razlike u nacionalnim i međunarodnim pravilima za ispitivanje semena" in 10. Simpozijum Društva selekcionera i semenara Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka banja, 16-18.10.2023. godine - Vrnjačka banja, 16-18.10.2023. godine - Zbornik apstrakata (2023):195-196,
https://hdl.handle.net/21.15107/rcub_rik_1242 .

Efekat hemijskog tretmana na sadržaj vlage upakovanog semena

Petrović, Tanja; Sečanski, Mile; Milivojević, Marija; Jovanović, Snežana; Brankovic-Radojcic, Dragana; Marković, Ksenija

(Beograd : Društvo genetičara Srbije, 2023)

TY  - CONF
AU  - Petrović, Tanja
AU  - Sečanski, Mile
AU  - Milivojević, Marija
AU  - Jovanović, Snežana
AU  - Brankovic-Radojcic, Dragana
AU  - Marković, Ksenija
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1191
AB  - Površinska primena hemijskih tretmana semena u vidu vodenih rastvora je uobičajena praksa u doradi semena u cilju zaštite semena od patogena i štetočina tokom početnih faza klijanja. Međutim, primena vodenih rastvora na površini semena može izazvati povećanje sadržaja vlage unutar semena, što za posledicu ima povećan rizik od gubitka klijavosti usled ubrzanog starenja tokom skladištenja kao i obilnog razvoja patogena i saprofita. Prilikom rutinskog laboratorijskog ispitivanja sadržaja vlage, u nekim uzorcima su uočene vrednosti koje se graniče sa propisanim. Ovo je iniciralo istraživanje sa ciljem da se utvrdi da li vlaga, koja se nanosi na seme tokom tretmana, ostaje na površini i isparava u okolni prostor ili je seme apsorbuje. Uzorci semena strnih žita za ispitivanje sadržaja vlage uzeti su pre hemijskog tretmana, neposredno posle tretmana i nakon izvesnog perioda čuvanja upakovanog semena. Sadržaj vlage je određen gravimetrijskom metodom, propisanom od strane ISTA. Dobijeni rezultati ukazuju da hemijski tretman povećava sadržaj vlage u semenu koji ostaje uglavnom stabilan tokom čuvanja. Iako povećanje sadržaja vlage nije statistički značajno, činjenica da vlaga ostaje u semenu ukazuje da je potrebno uzeti u obzir sadržaj vlage u semenu pre primene tretmana i da je potrebno razmotriti redukciju udela vode u formulaciji tretmana do nivoa koji ne bi kompromitovao distribuciju tretmana po površini semena.
AB  - Treatment of seeds with pesticides and other chemicals is common practice in the seed business. These chemicals are administered to seeds as aqueous solutions most of the time what affects moisture content in seeds. The sample for moisture content determination is normally taken from the composite sample obtained by the automatic sampler before bag filling or by sampling from the package of seeds. Laboratory analysis of the moisture content sometimes indicates increase in the content which is approaching upper limit of the specified value. The main purpose of this study was to explore whether chemical treatments applied on seeds contribute to the overall seed moisture content or the increase in moisture is transient due to equilibration with surrounding environment. In other words, whether additional attention should be paid to the application of chemical treatments when moisture content is approaching upper limits of specified values.
PB  - Beograd : Društvo genetičara Srbije
C3  - 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. godine - Zbornik apstrakata
T1  - Efekat hemijskog tretmana na sadržaj vlage upakovanog semena
T1  - Effect of chemical treatment on moisture content of packaged seeds
SP  - 221
EP  - 222
UR  - https://hdl.handle.net/21.15107/rcub_rik_1191
ER  - 
@conference{
author = "Petrović, Tanja and Sečanski, Mile and Milivojević, Marija and Jovanović, Snežana and Brankovic-Radojcic, Dragana and Marković, Ksenija",
year = "2023",
abstract = "Površinska primena hemijskih tretmana semena u vidu vodenih rastvora je uobičajena praksa u doradi semena u cilju zaštite semena od patogena i štetočina tokom početnih faza klijanja. Međutim, primena vodenih rastvora na površini semena može izazvati povećanje sadržaja vlage unutar semena, što za posledicu ima povećan rizik od gubitka klijavosti usled ubrzanog starenja tokom skladištenja kao i obilnog razvoja patogena i saprofita. Prilikom rutinskog laboratorijskog ispitivanja sadržaja vlage, u nekim uzorcima su uočene vrednosti koje se graniče sa propisanim. Ovo je iniciralo istraživanje sa ciljem da se utvrdi da li vlaga, koja se nanosi na seme tokom tretmana, ostaje na površini i isparava u okolni prostor ili je seme apsorbuje. Uzorci semena strnih žita za ispitivanje sadržaja vlage uzeti su pre hemijskog tretmana, neposredno posle tretmana i nakon izvesnog perioda čuvanja upakovanog semena. Sadržaj vlage je određen gravimetrijskom metodom, propisanom od strane ISTA. Dobijeni rezultati ukazuju da hemijski tretman povećava sadržaj vlage u semenu koji ostaje uglavnom stabilan tokom čuvanja. Iako povećanje sadržaja vlage nije statistički značajno, činjenica da vlaga ostaje u semenu ukazuje da je potrebno uzeti u obzir sadržaj vlage u semenu pre primene tretmana i da je potrebno razmotriti redukciju udela vode u formulaciji tretmana do nivoa koji ne bi kompromitovao distribuciju tretmana po površini semena., Treatment of seeds with pesticides and other chemicals is common practice in the seed business. These chemicals are administered to seeds as aqueous solutions most of the time what affects moisture content in seeds. The sample for moisture content determination is normally taken from the composite sample obtained by the automatic sampler before bag filling or by sampling from the package of seeds. Laboratory analysis of the moisture content sometimes indicates increase in the content which is approaching upper limit of the specified value. The main purpose of this study was to explore whether chemical treatments applied on seeds contribute to the overall seed moisture content or the increase in moisture is transient due to equilibration with surrounding environment. In other words, whether additional attention should be paid to the application of chemical treatments when moisture content is approaching upper limits of specified values.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. godine - Zbornik apstrakata",
title = "Efekat hemijskog tretmana na sadržaj vlage upakovanog semena, Effect of chemical treatment on moisture content of packaged seeds",
pages = "221-222",
url = "https://hdl.handle.net/21.15107/rcub_rik_1191"
}
Petrović, T., Sečanski, M., Milivojević, M., Jovanović, S., Brankovic-Radojcic, D.,& Marković, K.. (2023). Efekat hemijskog tretmana na sadržaj vlage upakovanog semena. in 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. godine - Zbornik apstrakata
Beograd : Društvo genetičara Srbije., 221-222.
https://hdl.handle.net/21.15107/rcub_rik_1191
Petrović T, Sečanski M, Milivojević M, Jovanović S, Brankovic-Radojcic D, Marković K. Efekat hemijskog tretmana na sadržaj vlage upakovanog semena. in 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. godine - Zbornik apstrakata. 2023;:221-222.
https://hdl.handle.net/21.15107/rcub_rik_1191 .
Petrović, Tanja, Sečanski, Mile, Milivojević, Marija, Jovanović, Snežana, Brankovic-Radojcic, Dragana, Marković, Ksenija, "Efekat hemijskog tretmana na sadržaj vlage upakovanog semena" in 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. godine - Zbornik apstrakata (2023):221-222,
https://hdl.handle.net/21.15107/rcub_rik_1191 .

The effect of different microbial fertilizers on the weediness of soybean

Dolijanović, Željko; Simic, Milena; Oljača, Snežana; Poštić, Dobrivoj; Đorđević, Snežana; Seremesic, Srdjan

(East Sarajevo : University of East Sarajevo, Faculty of agriculture, 2023)

TY  - CONF
AU  - Dolijanović, Željko
AU  - Simic, Milena
AU  - Oljača, Snežana
AU  - Poštić, Dobrivoj
AU  - Đorđević, Snežana
AU  - Seremesic, Srdjan
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1384
AB  - The experiment with low-input technology of soybean was conducted at the research and
study field "Radmilovac", Faculty of Agriculture Belgrade in 2022 on the luvic chernozem
soil type, in completely randomized blocks. Cropping system included tillage with a disc
harrow at 20-25 cm with the complete previous crop residues incorporation and the presowing tillage with a harrow. The basic fertilization was conducted in autumn with 300 kg ha1 NPK (15:15:15). For top dressing in spring, the following microbiological fertilizers were
applied: biofertilizer ("Slavol", manufacturer "Agrounik" Serbia) with 5.0 l ha-1
in two
treatments and Eko lame 10 l ha-1
in three treatments. The top dressing in the control variant
was done with nitrogen fertilizer AN at the rate of 40 kg ha-1 N. The soybean (NS Maximus)
cultivars were used. The crop was grown in a six-crop rotation (winter wheat-maize-spring
barley+red clover-red clover-soybean-sunflower). Statistical analysis confirmed that top
dressing had a greater effect on weediness of soybean. The weed community in investigated
crops consisted of 11 weed species, with dominating: Solanum nigrum L., Polygonum
aviculare L. and Avena fatua L., (annual species) and Convolvulus arvensis L. and Sorghum
halepense (L.) Pers. (perennial species). The obtained results show that the highest number of
weeds, weeds per species, fresh and air-dry biomass were recorded in the control treatment.
The statistically lowest values for the number of weed plants per species were recorded in the
treatment with Eko lame, but for fresh biomass in the treatment with Slavol. The differences
in weediness in the variants with microbiological fertilizers were not statistically significant,
while there were statistically very significant differences compared to the control. Application
of microbiological fertilizers affected the initial faster growth of soybean plants and increased
competitiveness against weeds.
PB  - East Sarajevo : University of East Sarajevo, Faculty of agriculture
PB  - Belgrade : University of Belgrade, Faculty of agriculture
PB  - Bari : Mediterranean Agronomic Institute CIHEAM - IAMB) Italy
C3  - 10. International scientific agriculture symposium “AGROSYM 2023”, Jahorina, 5-8.10.2023. - Book of proceedings
T1  - The effect of different microbial fertilizers on the weediness of soybean
SP  - 378
EP  - 382
UR  - https://hdl.handle.net/21.15107/rcub_rik_1384
ER  - 
@conference{
author = "Dolijanović, Željko and Simic, Milena and Oljača, Snežana and Poštić, Dobrivoj and Đorđević, Snežana and Seremesic, Srdjan",
year = "2023",
abstract = "The experiment with low-input technology of soybean was conducted at the research and
study field "Radmilovac", Faculty of Agriculture Belgrade in 2022 on the luvic chernozem
soil type, in completely randomized blocks. Cropping system included tillage with a disc
harrow at 20-25 cm with the complete previous crop residues incorporation and the presowing tillage with a harrow. The basic fertilization was conducted in autumn with 300 kg ha1 NPK (15:15:15). For top dressing in spring, the following microbiological fertilizers were
applied: biofertilizer ("Slavol", manufacturer "Agrounik" Serbia) with 5.0 l ha-1
in two
treatments and Eko lame 10 l ha-1
in three treatments. The top dressing in the control variant
was done with nitrogen fertilizer AN at the rate of 40 kg ha-1 N. The soybean (NS Maximus)
cultivars were used. The crop was grown in a six-crop rotation (winter wheat-maize-spring
barley+red clover-red clover-soybean-sunflower). Statistical analysis confirmed that top
dressing had a greater effect on weediness of soybean. The weed community in investigated
crops consisted of 11 weed species, with dominating: Solanum nigrum L., Polygonum
aviculare L. and Avena fatua L., (annual species) and Convolvulus arvensis L. and Sorghum
halepense (L.) Pers. (perennial species). The obtained results show that the highest number of
weeds, weeds per species, fresh and air-dry biomass were recorded in the control treatment.
The statistically lowest values for the number of weed plants per species were recorded in the
treatment with Eko lame, but for fresh biomass in the treatment with Slavol. The differences
in weediness in the variants with microbiological fertilizers were not statistically significant,
while there were statistically very significant differences compared to the control. Application
of microbiological fertilizers affected the initial faster growth of soybean plants and increased
competitiveness against weeds.",
publisher = "East Sarajevo : University of East Sarajevo, Faculty of agriculture, Belgrade : University of Belgrade, Faculty of agriculture, Bari : Mediterranean Agronomic Institute CIHEAM - IAMB) Italy",
journal = "10. International scientific agriculture symposium “AGROSYM 2023”, Jahorina, 5-8.10.2023. - Book of proceedings",
title = "The effect of different microbial fertilizers on the weediness of soybean",
pages = "378-382",
url = "https://hdl.handle.net/21.15107/rcub_rik_1384"
}
Dolijanović, Ž., Simic, M., Oljača, S., Poštić, D., Đorđević, S.,& Seremesic, S.. (2023). The effect of different microbial fertilizers on the weediness of soybean. in 10. International scientific agriculture symposium “AGROSYM 2023”, Jahorina, 5-8.10.2023. - Book of proceedings
East Sarajevo : University of East Sarajevo, Faculty of agriculture., 378-382.
https://hdl.handle.net/21.15107/rcub_rik_1384
Dolijanović Ž, Simic M, Oljača S, Poštić D, Đorđević S, Seremesic S. The effect of different microbial fertilizers on the weediness of soybean. in 10. International scientific agriculture symposium “AGROSYM 2023”, Jahorina, 5-8.10.2023. - Book of proceedings. 2023;:378-382.
https://hdl.handle.net/21.15107/rcub_rik_1384 .
Dolijanović, Željko, Simic, Milena, Oljača, Snežana, Poštić, Dobrivoj, Đorđević, Snežana, Seremesic, Srdjan, "The effect of different microbial fertilizers on the weediness of soybean" in 10. International scientific agriculture symposium “AGROSYM 2023”, Jahorina, 5-8.10.2023. - Book of proceedings (2023):378-382,
https://hdl.handle.net/21.15107/rcub_rik_1384 .

Tryptophan content increase in maize inbred lines improved through marker assisted breeding

Kostadinović, Marija; Ristić, Danijela; Perić, Vesna; Ignjatović-Micić, Dragana; Vančetović, Jelena

(East Sarajevo : University of East Sarajevo, Faculty of agriculture, 2023)

TY  - CONF
AU  - Kostadinović, Marija
AU  - Ristić, Danijela
AU  - Perić, Vesna
AU  - Ignjatović-Micić, Dragana
AU  - Vančetović, Jelena
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1369
AB  - Quality protein maize (QPM) has high content of essential amino acids lysine and tryptophan that are deficient in standard maize. Naturally occurring opaque2 recessive mutation has been the most widely studied and used as a source for genetic improvement of the nutritional value of maize proteins. Marker assisted conversion of maize inbred lines to QPM adapted to temperate regions is being conducted at Maize Research Institute Zemun Polje (MRIZP). The ultimate goal is selection of the opaque2 recessive genotypes (foreground selection) with the highest proportion of recurrent parentʹs genome (background selection) along with high lysine/tryptophan content without losing good agronomic performances of the original line. After two backcrossing and selection of heterozygous individual plants, opaque2-specific molecular markers phi057 and umc1066 successfully identified recessive homozygotes in BC2F2 generation. The next step was to confirm expression of the QPM trait through elevated kernel tryptophan content (TC). Laboratory analyses were used to quantify and select for acceptable tryptophan concentrations for QPM - above 0.075%. The results presented in this paper relate to identification of BC2F3 progenies with increased TC in the conversion of two MRIZP commercial inbred lines (RP1 and RP2). The average TC ranged from 0.070% in RP1 to 0.074% in RP2. Out of 60 progenies from these two lines, 27 had TC at or above the QPM treshold. A total of 12 progenies was chosen for the highest tryptophan content. These lines will serve as parental lines for developing QPM hybrids adapted to temperate regions.
PB  - East Sarajevo : University of East Sarajevo, Faculty of agriculture
C3  - 14. international scientific agriculture symposium “AgroSym 2023", Jahorina, October 05-08. - Book of proceedings
T1  - Tryptophan content increase in maize inbred lines improved through marker assisted breeding
SP  - 287
EP  - 293
UR  - https://hdl.handle.net/21.15107/rcub_rik_1369
ER  - 
@conference{
author = "Kostadinović, Marija and Ristić, Danijela and Perić, Vesna and Ignjatović-Micić, Dragana and Vančetović, Jelena",
year = "2023",
abstract = "Quality protein maize (QPM) has high content of essential amino acids lysine and tryptophan that are deficient in standard maize. Naturally occurring opaque2 recessive mutation has been the most widely studied and used as a source for genetic improvement of the nutritional value of maize proteins. Marker assisted conversion of maize inbred lines to QPM adapted to temperate regions is being conducted at Maize Research Institute Zemun Polje (MRIZP). The ultimate goal is selection of the opaque2 recessive genotypes (foreground selection) with the highest proportion of recurrent parentʹs genome (background selection) along with high lysine/tryptophan content without losing good agronomic performances of the original line. After two backcrossing and selection of heterozygous individual plants, opaque2-specific molecular markers phi057 and umc1066 successfully identified recessive homozygotes in BC2F2 generation. The next step was to confirm expression of the QPM trait through elevated kernel tryptophan content (TC). Laboratory analyses were used to quantify and select for acceptable tryptophan concentrations for QPM - above 0.075%. The results presented in this paper relate to identification of BC2F3 progenies with increased TC in the conversion of two MRIZP commercial inbred lines (RP1 and RP2). The average TC ranged from 0.070% in RP1 to 0.074% in RP2. Out of 60 progenies from these two lines, 27 had TC at or above the QPM treshold. A total of 12 progenies was chosen for the highest tryptophan content. These lines will serve as parental lines for developing QPM hybrids adapted to temperate regions.",
publisher = "East Sarajevo : University of East Sarajevo, Faculty of agriculture",
journal = "14. international scientific agriculture symposium “AgroSym 2023", Jahorina, October 05-08. - Book of proceedings",
title = "Tryptophan content increase in maize inbred lines improved through marker assisted breeding",
pages = "287-293",
url = "https://hdl.handle.net/21.15107/rcub_rik_1369"
}
Kostadinović, M., Ristić, D., Perić, V., Ignjatović-Micić, D.,& Vančetović, J.. (2023). Tryptophan content increase in maize inbred lines improved through marker assisted breeding. in 14. international scientific agriculture symposium “AgroSym 2023", Jahorina, October 05-08. - Book of proceedings
East Sarajevo : University of East Sarajevo, Faculty of agriculture., 287-293.
https://hdl.handle.net/21.15107/rcub_rik_1369
Kostadinović M, Ristić D, Perić V, Ignjatović-Micić D, Vančetović J. Tryptophan content increase in maize inbred lines improved through marker assisted breeding. in 14. international scientific agriculture symposium “AgroSym 2023", Jahorina, October 05-08. - Book of proceedings. 2023;:287-293.
https://hdl.handle.net/21.15107/rcub_rik_1369 .
Kostadinović, Marija, Ristić, Danijela, Perić, Vesna, Ignjatović-Micić, Dragana, Vančetović, Jelena, "Tryptophan content increase in maize inbred lines improved through marker assisted breeding" in 14. international scientific agriculture symposium “AgroSym 2023", Jahorina, October 05-08. - Book of proceedings (2023):287-293,
https://hdl.handle.net/21.15107/rcub_rik_1369 .

Morphological diversity of soybean in Maize Research Institute collection

Perić, Vesna; Ristić, Danijela; Nikolić, Valentina; Mladenović Drinić, Snežana

(Vienna : University of Natural Resources and Life Sciences, 2023)

TY  - CONF
AU  - Perić, Vesna
AU  - Ristić, Danijela
AU  - Nikolić, Valentina
AU  - Mladenović Drinić, Snežana
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1380
AB  - Maize Research Institute Zemun Polje soybean collection is a small, local collection consisted of
approximately 500 accessions from different regions of the world. Until now, there has been no
systematic and precise evaluation of samples in the collection, as well as the assessment of
genetic diversity. Genotype’s information is mainly limited to passport data, a description of
several morphological traits and yield data. The aim of this study was to evaluate the level of
phenotypic variation in collection on the sample of 90 accessions of different geographical origin.
Morphological description was performed by screening of 16 traits according to the UPOV
technical guideline for conducting of DUS tests in soybean. Diversity of morphological traits was
estimated by Shannon diversity index. Morphological similarity of genotypes was estimated by the
application of multivariate statistics models (analysis of homogeneity - HOMALS and cluster 
analysis). HOMALS analysis revealed the descriptors of high discriminatory power, with the 
greatest importance for genotype’s distinction: colour of the seed coat, intensity of pod colour,
pubescence colour, and to a lesser extent the growth type. Genotypes were divided into six
homogeneous and moderately separated groups with similar morphological profiles. Geographical
component of morphological variability, as well as pedigree-based grouping could not be observed
in pattern obtained by HOMALS. Cluster analysis showed a slightly different grouping model
compared to the HOMALS analysis. All genotypes were grouped according to the colour of flower
into two main clusters, and further into subgroups according to the type of growth and
pubescence colour. Genotype’s positioning in subclusters did not correspond to their geographical
origin. Consistency of clustering according to pedigree could be observed for individual pairs of
genotypes or a small number of groups within subclusters. Despite the satisfactory level of
morphological diversity of the collection revealed in the study, it is necessary to enrich the
collection with new sources of variation to ensure continued success in breeding.
PB  - Vienna : University of Natural Resources and Life Sciences
C3  - 11. World Soybean Research Conference (WSRC 11), 18-23 June 2023, Vienna, Austria - Book of abstracts
T1  - Morphological diversity of soybean in Maize Research Institute collection
SP  - 215
EP  - 215
DO  - 10.5281/zenodo.7974681
ER  - 
@conference{
author = "Perić, Vesna and Ristić, Danijela and Nikolić, Valentina and Mladenović Drinić, Snežana",
year = "2023",
abstract = "Maize Research Institute Zemun Polje soybean collection is a small, local collection consisted of
approximately 500 accessions from different regions of the world. Until now, there has been no
systematic and precise evaluation of samples in the collection, as well as the assessment of
genetic diversity. Genotype’s information is mainly limited to passport data, a description of
several morphological traits and yield data. The aim of this study was to evaluate the level of
phenotypic variation in collection on the sample of 90 accessions of different geographical origin.
Morphological description was performed by screening of 16 traits according to the UPOV
technical guideline for conducting of DUS tests in soybean. Diversity of morphological traits was
estimated by Shannon diversity index. Morphological similarity of genotypes was estimated by the
application of multivariate statistics models (analysis of homogeneity - HOMALS and cluster 
analysis). HOMALS analysis revealed the descriptors of high discriminatory power, with the 
greatest importance for genotype’s distinction: colour of the seed coat, intensity of pod colour,
pubescence colour, and to a lesser extent the growth type. Genotypes were divided into six
homogeneous and moderately separated groups with similar morphological profiles. Geographical
component of morphological variability, as well as pedigree-based grouping could not be observed
in pattern obtained by HOMALS. Cluster analysis showed a slightly different grouping model
compared to the HOMALS analysis. All genotypes were grouped according to the colour of flower
into two main clusters, and further into subgroups according to the type of growth and
pubescence colour. Genotype’s positioning in subclusters did not correspond to their geographical
origin. Consistency of clustering according to pedigree could be observed for individual pairs of
genotypes or a small number of groups within subclusters. Despite the satisfactory level of
morphological diversity of the collection revealed in the study, it is necessary to enrich the
collection with new sources of variation to ensure continued success in breeding.",
publisher = "Vienna : University of Natural Resources and Life Sciences",
journal = "11. World Soybean Research Conference (WSRC 11), 18-23 June 2023, Vienna, Austria - Book of abstracts",
title = "Morphological diversity of soybean in Maize Research Institute collection",
pages = "215-215",
doi = "10.5281/zenodo.7974681"
}
Perić, V., Ristić, D., Nikolić, V.,& Mladenović Drinić, S.. (2023). Morphological diversity of soybean in Maize Research Institute collection. in 11. World Soybean Research Conference (WSRC 11), 18-23 June 2023, Vienna, Austria - Book of abstracts
Vienna : University of Natural Resources and Life Sciences., 215-215.
https://doi.org/10.5281/zenodo.7974681
Perić V, Ristić D, Nikolić V, Mladenović Drinić S. Morphological diversity of soybean in Maize Research Institute collection. in 11. World Soybean Research Conference (WSRC 11), 18-23 June 2023, Vienna, Austria - Book of abstracts. 2023;:215-215.
doi:10.5281/zenodo.7974681 .
Perić, Vesna, Ristić, Danijela, Nikolić, Valentina, Mladenović Drinić, Snežana, "Morphological diversity of soybean in Maize Research Institute collection" in 11. World Soybean Research Conference (WSRC 11), 18-23 June 2023, Vienna, Austria - Book of abstracts (2023):215-215,
https://doi.org/10.5281/zenodo.7974681 . .

Jasminka

Srebrić, Mirjana; Perić, Vesna

(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023)

TY  - PAT
AU  - Srebrić, Mirjana
AU  - Perić, Vesna
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1371
PB  - Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja
T2  - Rešenje broj 320-04-2761/2/2021-11 od 07.03.2023. godine
T1  - Jasminka
UR  - https://hdl.handle.net/21.15107/rcub_rik_1371
ER  - 
@misc{
author = "Srebrić, Mirjana and Perić, Vesna",
year = "2023",
publisher = "Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja",
journal = "Rešenje broj 320-04-2761/2/2021-11 od 07.03.2023. godine",
title = "Jasminka",
url = "https://hdl.handle.net/21.15107/rcub_rik_1371"
}
Srebrić, M.,& Perić, V.. (2023). Jasminka. in Rešenje broj 320-04-2761/2/2021-11 od 07.03.2023. godine
Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja..
https://hdl.handle.net/21.15107/rcub_rik_1371
Srebrić M, Perić V. Jasminka. in Rešenje broj 320-04-2761/2/2021-11 od 07.03.2023. godine. 2023;.
https://hdl.handle.net/21.15107/rcub_rik_1371 .
Srebrić, Mirjana, Perić, Vesna, "Jasminka" in Rešenje broj 320-04-2761/2/2021-11 od 07.03.2023. godine (2023),
https://hdl.handle.net/21.15107/rcub_rik_1371 .

Ugradnja Gа1-S gena u roditeljske linije hibrida kukuruza belog zrna pomoću molekularnih markera

Kostadinović, Marija; Ristić, Danijela; Božinović, Sofija; Djordjevic Melnik, Olivera; Ignjatović-Micić, Dragana; Vančetović, Jelena

(Beograd : Društvo genetičara Srbije, 2023)

TY  - CONF
AU  - Kostadinović, Marija
AU  - Ristić, Danijela
AU  - Božinović, Sofija
AU  - Djordjevic Melnik, Olivera
AU  - Ignjatović-Micić, Dragana
AU  - Vančetović, Jelena
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1370
AB  - U Institutu za kukuruz “Zemun Polje” postoji program selekcije pomoću molekularnih markera (MAS) čiji je cilj ugradnja gena za inkompatibilnost Gа1-S u linije kukuruza koje su roditeljske komponente hibrida belog zrna. Glavni cilj ovog rada je bio stvaranje linija kukuruza belog zrna sa potpunom cross-inkompatibilnošću sa stranim polenom pomoću molekularnih makera. Molekularnim markerima koji su blisko vezani za Ga1-S gen uspešno su identifikovane heterozigotne biljke (50%) nakon sva tri povratna ukrštanja. Rezultati utvrđivanja procenta genoma rekurentnog roditelja (RPG) u BC3 generaciji pokazali su vrednost iznad očekivane kod 69% potomstva, dok je kod određenog broja RPG iznosio 99% što predstavlja vrednost koja se teoretski dostiže u BC6 generaciji. Od 264 pojedinačne biljke BC3F2 generacije, 70 (26,5%) su bili dominantni homozigoti, što je u skladu sa očekivanim prema pravilima Mendelovog nasleđivanja. Potomstva BC3F2 dominantno homozigotnih biljaka posejana su sa kukuruzom žutog zrna iste grupe zrenja radi provere cross-inkompatibilnosti. Nijedno od dobijenih potomstava nije imalo 100% belo zrno, najverovatnije usled prisustva gena modifikatora koji menjaju efikasnost isključivanja polena, ili je došlo do gubljenja ovih gena prilikom povratnog ukrštanja. Moglo bi se očekivati da bi se primenom funkcionalnih markera (stvorenih na osnovu polimorfizama sekvenci unutar samog gena vezanog za fenotipsku osobinu) uspešno prevazišle uočene prepreke i poboljšala efikasnost MAS za prenos željenih gena koji kontrolišu prostu ili složenu osobinu u gajene kulture.
AB  - Maize Research Institute Zemun Polje has a marker assisted backcross breeding (MABB) program aimed to incorporate the strong allele of incompatibility gene Gа1 into parental components of the hybrids with specific traits (white kernel). The main objective of this research was marker assisted development of the white maize hybrid´s parental lines with the complete cross-incompatibility to foreign pollens. Ga1-S-tightly-linked molecular markers successfully identified heterozygous plants with the percentage of approximately 50% after all three backcrossing. Regarding the background selection, 69% of progenies had recurrent parent’s genome (RPG) above the theoretical value for BC3 generation. Also, a few individuals even had 99%, the value theoretically achieved in BC6 generation, showing that MABB made a genetic gain in RPG recovery. Foreground selection in this generation aimed to identify homozygous dominant individuals. Out of 264 BC3F2 plants, 70 (26.5%) were dominant homozygotes, which is in accordance with the expected Mendelian ratio. Progenies of the BC3F2 homozygous dominant plants were planted alternatively with yellow-kernel maize of the same maturity to check cross-incompatibility. Unfortunately, none of the dominant progenies had a 100% white kernel, most likely due to the presence of modifier genes that affect the effectiveness of pollen exclusion or that, alternatively, modifiers were lost during the backcrossing. It could be expected that successfully employed functional markers (developed from the sequence polymorphisms present within functional gene(s) associated with phenotypic trait variations) would outbalance the noted impediments and enhance MABB efficiency to transfer the desired gene(s) controlling simple or complex trait(s) into cultivated varieties.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
C3  - 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. - Zbornik apstrakata
T1  - Ugradnja Gа1-S gena u roditeljske linije hibrida kukuruza belog zrna pomoću molekularnih markera
T1  - Marker assisted Gа1-S incorporation into white maize hybrid´s parental lines
SP  - 89
EP  - 90
UR  - https://hdl.handle.net/21.15107/rcub_rik_1370
ER  - 
@conference{
author = "Kostadinović, Marija and Ristić, Danijela and Božinović, Sofija and Djordjevic Melnik, Olivera and Ignjatović-Micić, Dragana and Vančetović, Jelena",
year = "2023",
abstract = "U Institutu za kukuruz “Zemun Polje” postoji program selekcije pomoću molekularnih markera (MAS) čiji je cilj ugradnja gena za inkompatibilnost Gа1-S u linije kukuruza koje su roditeljske komponente hibrida belog zrna. Glavni cilj ovog rada je bio stvaranje linija kukuruza belog zrna sa potpunom cross-inkompatibilnošću sa stranim polenom pomoću molekularnih makera. Molekularnim markerima koji su blisko vezani za Ga1-S gen uspešno su identifikovane heterozigotne biljke (50%) nakon sva tri povratna ukrštanja. Rezultati utvrđivanja procenta genoma rekurentnog roditelja (RPG) u BC3 generaciji pokazali su vrednost iznad očekivane kod 69% potomstva, dok je kod određenog broja RPG iznosio 99% što predstavlja vrednost koja se teoretski dostiže u BC6 generaciji. Od 264 pojedinačne biljke BC3F2 generacije, 70 (26,5%) su bili dominantni homozigoti, što je u skladu sa očekivanim prema pravilima Mendelovog nasleđivanja. Potomstva BC3F2 dominantno homozigotnih biljaka posejana su sa kukuruzom žutog zrna iste grupe zrenja radi provere cross-inkompatibilnosti. Nijedno od dobijenih potomstava nije imalo 100% belo zrno, najverovatnije usled prisustva gena modifikatora koji menjaju efikasnost isključivanja polena, ili je došlo do gubljenja ovih gena prilikom povratnog ukrštanja. Moglo bi se očekivati da bi se primenom funkcionalnih markera (stvorenih na osnovu polimorfizama sekvenci unutar samog gena vezanog za fenotipsku osobinu) uspešno prevazišle uočene prepreke i poboljšala efikasnost MAS za prenos željenih gena koji kontrolišu prostu ili složenu osobinu u gajene kulture., Maize Research Institute Zemun Polje has a marker assisted backcross breeding (MABB) program aimed to incorporate the strong allele of incompatibility gene Gа1 into parental components of the hybrids with specific traits (white kernel). The main objective of this research was marker assisted development of the white maize hybrid´s parental lines with the complete cross-incompatibility to foreign pollens. Ga1-S-tightly-linked molecular markers successfully identified heterozygous plants with the percentage of approximately 50% after all three backcrossing. Regarding the background selection, 69% of progenies had recurrent parent’s genome (RPG) above the theoretical value for BC3 generation. Also, a few individuals even had 99%, the value theoretically achieved in BC6 generation, showing that MABB made a genetic gain in RPG recovery. Foreground selection in this generation aimed to identify homozygous dominant individuals. Out of 264 BC3F2 plants, 70 (26.5%) were dominant homozygotes, which is in accordance with the expected Mendelian ratio. Progenies of the BC3F2 homozygous dominant plants were planted alternatively with yellow-kernel maize of the same maturity to check cross-incompatibility. Unfortunately, none of the dominant progenies had a 100% white kernel, most likely due to the presence of modifier genes that affect the effectiveness of pollen exclusion or that, alternatively, modifiers were lost during the backcrossing. It could be expected that successfully employed functional markers (developed from the sequence polymorphisms present within functional gene(s) associated with phenotypic trait variations) would outbalance the noted impediments and enhance MABB efficiency to transfer the desired gene(s) controlling simple or complex trait(s) into cultivated varieties.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionara i semenara Republike Srbije",
journal = "10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. - Zbornik apstrakata",
title = "Ugradnja Gа1-S gena u roditeljske linije hibrida kukuruza belog zrna pomoću molekularnih markera, Marker assisted Gа1-S incorporation into white maize hybrid´s parental lines",
pages = "89-90",
url = "https://hdl.handle.net/21.15107/rcub_rik_1370"
}
Kostadinović, M., Ristić, D., Božinović, S., Djordjevic Melnik, O., Ignjatović-Micić, D.,& Vančetović, J.. (2023). Ugradnja Gа1-S gena u roditeljske linije hibrida kukuruza belog zrna pomoću molekularnih markera. in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. - Zbornik apstrakata
Beograd : Društvo genetičara Srbije., 89-90.
https://hdl.handle.net/21.15107/rcub_rik_1370
Kostadinović M, Ristić D, Božinović S, Djordjevic Melnik O, Ignjatović-Micić D, Vančetović J. Ugradnja Gа1-S gena u roditeljske linije hibrida kukuruza belog zrna pomoću molekularnih markera. in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. - Zbornik apstrakata. 2023;:89-90.
https://hdl.handle.net/21.15107/rcub_rik_1370 .
Kostadinović, Marija, Ristić, Danijela, Božinović, Sofija, Djordjevic Melnik, Olivera, Ignjatović-Micić, Dragana, Vančetović, Jelena, "Ugradnja Gа1-S gena u roditeljske linije hibrida kukuruza belog zrna pomoću molekularnih markera" in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. - Zbornik apstrakata (2023):89-90,
https://hdl.handle.net/21.15107/rcub_rik_1370 .

ZP 5909

Grčić, Nikola; Filipović, Milomir; Sečanski, Mile; Mladenović, Marko

(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023)

TY  - PAT
AU  - Grčić, Nikola
AU  - Filipović, Milomir
AU  - Sečanski, Mile
AU  - Mladenović, Marko
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1359
PB  - Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja
T2  - Rešenje broj 320-09-02454/2/2021-11 od 30.03.2023. godine
T1  - ZP 5909
UR  - https://hdl.handle.net/21.15107/rcub_rik_1359
ER  - 
@misc{
author = "Grčić, Nikola and Filipović, Milomir and Sečanski, Mile and Mladenović, Marko",
year = "2023",
publisher = "Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja",
journal = "Rešenje broj 320-09-02454/2/2021-11 od 30.03.2023. godine",
title = "ZP 5909",
url = "https://hdl.handle.net/21.15107/rcub_rik_1359"
}
Grčić, N., Filipović, M., Sečanski, M.,& Mladenović, M.. (2023). ZP 5909. in Rešenje broj 320-09-02454/2/2021-11 od 30.03.2023. godine
Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja..
https://hdl.handle.net/21.15107/rcub_rik_1359
Grčić N, Filipović M, Sečanski M, Mladenović M. ZP 5909. in Rešenje broj 320-09-02454/2/2021-11 od 30.03.2023. godine. 2023;.
https://hdl.handle.net/21.15107/rcub_rik_1359 .
Grčić, Nikola, Filipović, Milomir, Sečanski, Mile, Mladenović, Marko, "ZP 5909" in Rešenje broj 320-09-02454/2/2021-11 od 30.03.2023. godine (2023),
https://hdl.handle.net/21.15107/rcub_rik_1359 .

ZP 7019

Grčić, Nikola; Filipović, Milomir; Anđelković, Violeta; Mladenović, Marko

(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023)

TY  - PAT
AU  - Grčić, Nikola
AU  - Filipović, Milomir
AU  - Anđelković, Violeta
AU  - Mladenović, Marko
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1361
PB  - Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja
T2  - Rešenje broj 320-09-02437/2/2021-11 od 30.03.2023. godine
T1  - ZP 7019
UR  - https://hdl.handle.net/21.15107/rcub_rik_1361
ER  - 
@misc{
author = "Grčić, Nikola and Filipović, Milomir and Anđelković, Violeta and Mladenović, Marko",
year = "2023",
publisher = "Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja",
journal = "Rešenje broj 320-09-02437/2/2021-11 od 30.03.2023. godine",
title = "ZP 7019",
url = "https://hdl.handle.net/21.15107/rcub_rik_1361"
}
Grčić, N., Filipović, M., Anđelković, V.,& Mladenović, M.. (2023). ZP 7019. in Rešenje broj 320-09-02437/2/2021-11 od 30.03.2023. godine
Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja..
https://hdl.handle.net/21.15107/rcub_rik_1361
Grčić N, Filipović M, Anđelković V, Mladenović M. ZP 7019. in Rešenje broj 320-09-02437/2/2021-11 od 30.03.2023. godine. 2023;.
https://hdl.handle.net/21.15107/rcub_rik_1361 .
Grčić, Nikola, Filipović, Milomir, Anđelković, Violeta, Mladenović, Marko, "ZP 7019" in Rešenje broj 320-09-02437/2/2021-11 od 30.03.2023. godine (2023),
https://hdl.handle.net/21.15107/rcub_rik_1361 .

Genetčкa varijabilnost profila dijetalnih vlaкana i njihov uticaj na tehnološкi кvalitet brašna durum pšenice

Simić, Marijana; Nikolić, Valentina; Kandić, Vesna; Sarić, Beka; Milovanović, Danka

(Beograd : Društvo genetičara Srbije, 2023)

TY  - CONF
AU  - Simić, Marijana
AU  - Nikolić, Valentina
AU  - Kandić, Vesna
AU  - Sarić, Beka
AU  - Milovanović, Danka
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1365
AB  - Durum pšenica (Triticum durum Desf.) se koristi kao sirovina za testenine,
kvasni i beskvasni hleb, kus-kus, i druge proizvode. Tehnološke i nutritivne osobine
durum brašna umnogome zavise od sadržaja dijetalnih vlakana, što je osobina
koja zavisi od genotipa i uticaja sredine. U cilju utvrđivanja efekata genetičke varijabilnosti
sadržaja dijetalnih vlakana korišćeno je dvanaest genotipova durum
pšenice gajenih u dve vegetacione sezone. Pored toga, ispitivani su i efekti profila
dijetalnih vlakana durum pšenice na reološka svojstva testa. Sadržaj NDF je varirao
od 12,68 do 74,06% i od 10,16 do 67,14% u 2020. i 2021. godini, respektivno.
Genotip VII-3 sa najvećim udelom nerastvorljivih vlakana, odnosno sadržajem
NDF (74,06%), takođe je imao veoma visok procenat hemiceluloze (β-glukana i
arabinoksilana) (62,49%). Najveći sadržaj ADF (9,98%) i ADL (7,47%) detektovan
je kod genotipa VII-I, dok je genotip Agaton imao 69,4% i 92,0% manji sadržaj
ADF i ADL, respektivno. Celuloza i hemiceluloza, kao glavni neskrobni polisaharidi
prisutni u durum pšenici, kretali su se od 6,82% do 62,80% i od 8,74% do
60,46%, respektivno. Efekti dijetalnih vlakana na viskozna svojstva integralnog
brašna durum pšenice su ispitivani korišćenjem Brabender viskografa. Maksimalni,
konačni i naknadni viskozitet su se značajno razlikovali (p<0,05) u okviru
ispitivanih uzoraka integralnog brašna durum pšenice. Rezultati su pokazali smanjenje
maksimalnog viskoziteta i konačnog viskoziteta integralnog durum brašna
sa povećanjem sadržaja dijetalnih vlakana.
AB  - Durum wheat (Triticum durum Desf.) is the preferred raw material for pasta,
leavened and unleavened breads, couscous, ect. The technological and nutritional
properties of durum wheat flour depend mainly on the dietary fibre content, which
is a genotype- and environment-dependent trait. In order to determine the effects
of the genetic variability of dietary fibre content, twelve durum wheat genotypes
cultivated in two growing seasons were used. In addition, the effects of durum wheat
dietary fibre profiles on the rheological properties of dough were also investigated.
The content of NDF varied from 12.68 to 74.06% and from 10.16 to 67.14% in the
years 2020 and 2021, respectively. Genotype VII-3 with the highest insoluble fibre
share, i.e. NDF content (74.06%), also had a very high percentageofhemicellulose
(β-glucansandarabinoxylans) (62.49%). The highest content of ADF (9.98%) and
ADL (7.47%) were detected in genotype VII-I, while the Agaton genotype was
found to have 69.4% and 92.0% lower content of ADF and ALD, respectively.
Cellulose and hemicellulose, which are principal non-starch polysaccharides
present in durum wheat ranged from 6.82% to 62.80% and from 8.74% to 60.46%,
respectively. Effectsof the dietary fibers on the pasting properties of wholegrain
durumflourwereinvestigatedusing a Brabenderviscograph.Peakviscosity (PK),
finalviscosity (FV) andsetback viscosity (SB) were significantly different (p<0.05)
among wholegrain durum flours. Results showed a reduction in peak viscosity and
final viscosity of the wholegrain durum flours with increasing dietary fiber content.
PB  - Beograd : Društvo genetičara Srbije
C3  - 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakata
T1  - Genetčкa varijabilnost profila dijetalnih vlaкana i njihov uticaj na tehnološкi кvalitet brašna durum pšenice
T1  - Genetic variability of dietary fibres profile and their effect on technological quality of durum wheat flour
SP  - 141
EP  - 142
UR  - https://hdl.handle.net/21.15107/rcub_rik_1365
ER  - 
@conference{
author = "Simić, Marijana and Nikolić, Valentina and Kandić, Vesna and Sarić, Beka and Milovanović, Danka",
year = "2023",
abstract = "Durum pšenica (Triticum durum Desf.) se koristi kao sirovina za testenine,
kvasni i beskvasni hleb, kus-kus, i druge proizvode. Tehnološke i nutritivne osobine
durum brašna umnogome zavise od sadržaja dijetalnih vlakana, što je osobina
koja zavisi od genotipa i uticaja sredine. U cilju utvrđivanja efekata genetičke varijabilnosti
sadržaja dijetalnih vlakana korišćeno je dvanaest genotipova durum
pšenice gajenih u dve vegetacione sezone. Pored toga, ispitivani su i efekti profila
dijetalnih vlakana durum pšenice na reološka svojstva testa. Sadržaj NDF je varirao
od 12,68 do 74,06% i od 10,16 do 67,14% u 2020. i 2021. godini, respektivno.
Genotip VII-3 sa najvećim udelom nerastvorljivih vlakana, odnosno sadržajem
NDF (74,06%), takođe je imao veoma visok procenat hemiceluloze (β-glukana i
arabinoksilana) (62,49%). Najveći sadržaj ADF (9,98%) i ADL (7,47%) detektovan
je kod genotipa VII-I, dok je genotip Agaton imao 69,4% i 92,0% manji sadržaj
ADF i ADL, respektivno. Celuloza i hemiceluloza, kao glavni neskrobni polisaharidi
prisutni u durum pšenici, kretali su se od 6,82% do 62,80% i od 8,74% do
60,46%, respektivno. Efekti dijetalnih vlakana na viskozna svojstva integralnog
brašna durum pšenice su ispitivani korišćenjem Brabender viskografa. Maksimalni,
konačni i naknadni viskozitet su se značajno razlikovali (p<0,05) u okviru
ispitivanih uzoraka integralnog brašna durum pšenice. Rezultati su pokazali smanjenje
maksimalnog viskoziteta i konačnog viskoziteta integralnog durum brašna
sa povećanjem sadržaja dijetalnih vlakana., Durum wheat (Triticum durum Desf.) is the preferred raw material for pasta,
leavened and unleavened breads, couscous, ect. The technological and nutritional
properties of durum wheat flour depend mainly on the dietary fibre content, which
is a genotype- and environment-dependent trait. In order to determine the effects
of the genetic variability of dietary fibre content, twelve durum wheat genotypes
cultivated in two growing seasons were used. In addition, the effects of durum wheat
dietary fibre profiles on the rheological properties of dough were also investigated.
The content of NDF varied from 12.68 to 74.06% and from 10.16 to 67.14% in the
years 2020 and 2021, respectively. Genotype VII-3 with the highest insoluble fibre
share, i.e. NDF content (74.06%), also had a very high percentageofhemicellulose
(β-glucansandarabinoxylans) (62.49%). The highest content of ADF (9.98%) and
ADL (7.47%) were detected in genotype VII-I, while the Agaton genotype was
found to have 69.4% and 92.0% lower content of ADF and ALD, respectively.
Cellulose and hemicellulose, which are principal non-starch polysaccharides
present in durum wheat ranged from 6.82% to 62.80% and from 8.74% to 60.46%,
respectively. Effectsof the dietary fibers on the pasting properties of wholegrain
durumflourwereinvestigatedusing a Brabenderviscograph.Peakviscosity (PK),
finalviscosity (FV) andsetback viscosity (SB) were significantly different (p<0.05)
among wholegrain durum flours. Results showed a reduction in peak viscosity and
final viscosity of the wholegrain durum flours with increasing dietary fiber content.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakata",
title = "Genetčкa varijabilnost profila dijetalnih vlaкana i njihov uticaj na tehnološкi кvalitet brašna durum pšenice, Genetic variability of dietary fibres profile and their effect on technological quality of durum wheat flour",
pages = "141-142",
url = "https://hdl.handle.net/21.15107/rcub_rik_1365"
}
Simić, M., Nikolić, V., Kandić, V., Sarić, B.,& Milovanović, D.. (2023). Genetčкa varijabilnost profila dijetalnih vlaкana i njihov uticaj na tehnološкi кvalitet brašna durum pšenice. in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakata
Beograd : Društvo genetičara Srbije., 141-142.
https://hdl.handle.net/21.15107/rcub_rik_1365
Simić M, Nikolić V, Kandić V, Sarić B, Milovanović D. Genetčкa varijabilnost profila dijetalnih vlaкana i njihov uticaj na tehnološкi кvalitet brašna durum pšenice. in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakata. 2023;:141-142.
https://hdl.handle.net/21.15107/rcub_rik_1365 .
Simić, Marijana, Nikolić, Valentina, Kandić, Vesna, Sarić, Beka, Milovanović, Danka, "Genetčкa varijabilnost profila dijetalnih vlaкana i njihov uticaj na tehnološкi кvalitet brašna durum pšenice" in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakata (2023):141-142,
https://hdl.handle.net/21.15107/rcub_rik_1365 .

Uticaj genotipa pšenice na funkcionalna svojstva integralnog brašna

(Beograd : Društvo genetičara Srbije, 2023)

TY  - CONF
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1367
AB  - Integralno pšenično brašno dobijeno mlevenjem celog zrna predstavlja bogat
izvor hranljivih materija, prehrambenih vlakana, kompleksnih ugljenih hidrata,
proteina, vitamina B grupe, minerala, kao i antioksidanata koji igraju važnu ulogu
u prevenciji karcinoma i kardiovaskularnih bolesti. Normalni pšenični skrob se
sastoji u proseku od 22–35% amiloze, dok voštani skrob sadrži oko 100% amilopektina.
Različiti odnos osnovnih komponenata skroba, amiloze i amilopektina, kao i
struktura skrobnih granula mogu uticati na funkcionalna svojstva, fizičko-hemijske
karakteristike brašna, kvalitet i ukus krajnjeg proizvoda. U ovom istraživanju
ispitivano jeintegralno brašno šestgenotipova pšenice, od toga tri standardnog
sadržaja amiloze (22%,24% i 28%), jedan visokoamilozni (36,5% amiloze) i dva
voskovca(100% amilopektin).Paramtri ispitivanih uzoraka poređeni su sa komercijalnim
rafinisanim brašnom (21,5% amiloze).Nakon određivanja hemijskog
sastava, analiziran je kapacitetbrašna na upijanjerazličitih rastvarača (SRC -solvent
retention capacity), i izračunat jeindeks učinka glutena (GPI - gluten performance
index).Kapacitet apsorpcije vode kreatao se od 72,61 do 84,16%, mlečne kiseline
od 77,01 do 91,81%, natrijum karbonata od 79,92 do 97,83%, saharoze od 93,78 do
116,20%, dok je GPI varirao od 0,43 do 0,45. Sadržaj vlakana bio je u negativnoj
korelaciji sa ispitivanim parametrima koji utiču na funkcionalna svojstva brašna.
Na osnovu vrednosti upijanja različitih rastvarača, kao i indeksa učinka glutena,
integralna brašna ispitivanih genotipova pšenice mogu naći primenu prvenstveno
u proizvodnji hleba, kao i u konditorskoj industriji. Ova metoda može biti korisna
u procesu selekcije genotipova pšenice kada su u fokusu funkcionalna svojstava
brašna neophodna za poboljšanje kvaliteta pojedinih pekarskih proizvoda.
AB  - Wheat flour obtained by grinding the whole grain is a rich source of nutrients,
dietary fiber, complex carbohydrates, proteins, B-group vitamins, minerals, and
antioxidants that play an important role in the prevention of cancer and cardiovascular
diseases. Normal wheat starch consists of an average of 22–35% amylose,
while waxy starch contains about 100% amylopectin. The different ratio of the basic
components of starch, amylose and amylopectin, as well as the starch granules’structure
can affect the functional, physical and chemical properties of flour, quality
and taste of the final product. In this research, whole-grain flour of six genotypes
of wheat was examined, of which three had standard amylose content (22%, 24%
and 28%), one high-amylose (36.5%) and two waxy (100% amylopectin). The
parameters of the tested samples were compared with commercial refined flour
(21.5% amylose). After determining the chemical composition, the solvent retention
capacities of the flour (SRC) were analyzed, and their gluten performance index
(GPI) was calculated. The water SRC ranged from 72.61 to 84.16%, lactic acid from
77.01 to 91.81%, sodium carbonate from 79.92 to 97.83%, sucrose from 93.78 to
116.20%, while the GPI varied from 0.43 to 0.45. The fiber content was negatively
correlated with the tested parameters that affect the flour’s functional properties.
Based on the SRC values of different solvents, and the GPI, whole-grain flour of
the tested wheat genotypes can be used primarily in bread production, and in the
confectionery industry. This method can be useful in the wheat breeding process
with focus on the flour’sfunctional properties necessary for improving the quality
of certain bakery products.
PB  - Beograd : Društvo genetičara Srbije
C3  - 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023. - Zbornik apstrakata
T1  - Uticaj genotipa pšenice na funkcionalna svojstva integralnog brašna
T1  - The effect of wheat genotype on the functional properties of whole-grain flour
SP  - 137
EP  - 138
UR  - https://hdl.handle.net/21.15107/rcub_rik_1367
ER  - 
@conference{
year = "2023",
abstract = "Integralno pšenično brašno dobijeno mlevenjem celog zrna predstavlja bogat
izvor hranljivih materija, prehrambenih vlakana, kompleksnih ugljenih hidrata,
proteina, vitamina B grupe, minerala, kao i antioksidanata koji igraju važnu ulogu
u prevenciji karcinoma i kardiovaskularnih bolesti. Normalni pšenični skrob se
sastoji u proseku od 22–35% amiloze, dok voštani skrob sadrži oko 100% amilopektina.
Različiti odnos osnovnih komponenata skroba, amiloze i amilopektina, kao i
struktura skrobnih granula mogu uticati na funkcionalna svojstva, fizičko-hemijske
karakteristike brašna, kvalitet i ukus krajnjeg proizvoda. U ovom istraživanju
ispitivano jeintegralno brašno šestgenotipova pšenice, od toga tri standardnog
sadržaja amiloze (22%,24% i 28%), jedan visokoamilozni (36,5% amiloze) i dva
voskovca(100% amilopektin).Paramtri ispitivanih uzoraka poređeni su sa komercijalnim
rafinisanim brašnom (21,5% amiloze).Nakon određivanja hemijskog
sastava, analiziran je kapacitetbrašna na upijanjerazličitih rastvarača (SRC -solvent
retention capacity), i izračunat jeindeks učinka glutena (GPI - gluten performance
index).Kapacitet apsorpcije vode kreatao se od 72,61 do 84,16%, mlečne kiseline
od 77,01 do 91,81%, natrijum karbonata od 79,92 do 97,83%, saharoze od 93,78 do
116,20%, dok je GPI varirao od 0,43 do 0,45. Sadržaj vlakana bio je u negativnoj
korelaciji sa ispitivanim parametrima koji utiču na funkcionalna svojstva brašna.
Na osnovu vrednosti upijanja različitih rastvarača, kao i indeksa učinka glutena,
integralna brašna ispitivanih genotipova pšenice mogu naći primenu prvenstveno
u proizvodnji hleba, kao i u konditorskoj industriji. Ova metoda može biti korisna
u procesu selekcije genotipova pšenice kada su u fokusu funkcionalna svojstava
brašna neophodna za poboljšanje kvaliteta pojedinih pekarskih proizvoda., Wheat flour obtained by grinding the whole grain is a rich source of nutrients,
dietary fiber, complex carbohydrates, proteins, B-group vitamins, minerals, and
antioxidants that play an important role in the prevention of cancer and cardiovascular
diseases. Normal wheat starch consists of an average of 22–35% amylose,
while waxy starch contains about 100% amylopectin. The different ratio of the basic
components of starch, amylose and amylopectin, as well as the starch granules’structure
can affect the functional, physical and chemical properties of flour, quality
and taste of the final product. In this research, whole-grain flour of six genotypes
of wheat was examined, of which three had standard amylose content (22%, 24%
and 28%), one high-amylose (36.5%) and two waxy (100% amylopectin). The
parameters of the tested samples were compared with commercial refined flour
(21.5% amylose). After determining the chemical composition, the solvent retention
capacities of the flour (SRC) were analyzed, and their gluten performance index
(GPI) was calculated. The water SRC ranged from 72.61 to 84.16%, lactic acid from
77.01 to 91.81%, sodium carbonate from 79.92 to 97.83%, sucrose from 93.78 to
116.20%, while the GPI varied from 0.43 to 0.45. The fiber content was negatively
correlated with the tested parameters that affect the flour’s functional properties.
Based on the SRC values of different solvents, and the GPI, whole-grain flour of
the tested wheat genotypes can be used primarily in bread production, and in the
confectionery industry. This method can be useful in the wheat breeding process
with focus on the flour’sfunctional properties necessary for improving the quality
of certain bakery products.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023. - Zbornik apstrakata",
title = "Uticaj genotipa pšenice na funkcionalna svojstva integralnog brašna, The effect of wheat genotype on the functional properties of whole-grain flour",
pages = "137-138",
url = "https://hdl.handle.net/21.15107/rcub_rik_1367"
}
(2023). Uticaj genotipa pšenice na funkcionalna svojstva integralnog brašna. in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023. - Zbornik apstrakata
Beograd : Društvo genetičara Srbije., 137-138.
https://hdl.handle.net/21.15107/rcub_rik_1367
Uticaj genotipa pšenice na funkcionalna svojstva integralnog brašna. in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023. - Zbornik apstrakata. 2023;:137-138.
https://hdl.handle.net/21.15107/rcub_rik_1367 .
"Uticaj genotipa pšenice na funkcionalna svojstva integralnog brašna" in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023. - Zbornik apstrakata (2023):137-138,
https://hdl.handle.net/21.15107/rcub_rik_1367 .

Kvalitet zrna i mogućnosti primene deset novorazvijenih ZP hibrida kukuruza

Nikolić, Valentina; Simić, Marijana; Žilić, Slađana; Milovanović, Danka; Filipović, Milomir; Vančetović, Jelena; Srdić, Jelena

(Beograd : Društvo genetičara Srbije, 2023)

TY  - CONF
AU  - Nikolić, Valentina
AU  - Simić, Marijana
AU  - Žilić, Slađana
AU  - Milovanović, Danka
AU  - Filipović, Milomir
AU  - Vančetović, Jelena
AU  - Srdić, Jelena
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1364
AB  - Proces oplemenjivanja hibrida kukuruza (Zea mays L.) decenijama je bio
usmeren ka dobijanju viših prinosa zrna i povećanju tolerancije na faktore životne
sredine i biološke stresore, dok je kvalitet zrna bio od sekundarnog značaja. Rezultati
višegodišnjih istraživanja ukazuju na bojazan od smanjenja kvaliteta zrna
kao direktne posledice oplemenjivanja na veći prinos. Ova studija je imala za cilj
da ispita kvalitet zrna deset nedavno razvijenih ZP hibrida kukuruza kako bi se
utvrdila njihova pogodnost za različite primene. Tri uzastopne godine analizirani
su fizička svojstva i hemijski sastav sedam žutih, dva crvena zubana i jednog hibrida
kokičara različitih grupa zrenja. Rezultati su pokazali određene varijacije koje su
se manifestovale kao statističke razlike u pogledu pojedinih osobina kvaliteta zrna,
a koje se mogu pripisati faktorima sredine, kao što su temperaturne fluktuacije
i godišnji nivoi padavina, kao i genetska stabilnost ispitivanih hibrida kukuruza.
Apsolutna masa zrna, karakteristika značajnaza mokro mlevenjezbog višeg prinosa
skroba i proteina i manjeg prinosa vlakana, kretala se od 136,60 g u kokičaru
ZP 6119k do 400,40 g u žutom zubanu ZP 6364. Udeo tvrdog endosperma, koji
utiče na efikasnost mlevenja zrna, kretao se od 48,23% (ZP 4123) do 75,11% (ZP
6119k). Najviši sadržaj skroba (72,31%) utvrđen je kod hibrida ZP 4123, dok su
proteini,esencijalni makronutrijenti,bili najzastupljeniji u ZP 6119k (12,53%) i ZP
6715 (11,07%). Dobijeni rezultati ukazuju da analizirani hibridi kukuruza mogu
pružiti različite mogućnosti primene u proizvodnji hrane za ljude i životinje, kao
i drugim industrijama.
AB  - The hybrid maize (Zea mays L.) breeding process has, for decades, been focused
on obtaining higher grain yields and increased tolerance towards environmental
and biological stressors, while grain quality was of secondary importance. The results
of long-term research indicate a concern about a decrease in grain quality as a
direct result of breeding for higher yield. This study aimed to investigate the grain
quality of ten recently developed ZP maize hybrids to determine their suitability
for different applications. The physical properties and chemical composition of
seven yellow dents, two red dents, and one popcorn hybrid of different maturity
groups, were analyzed for three consecutive years. The results showed some variation
manifested as statistical differences regarding individual grain quality traits
that may be attributed to environmental factors, such as temperature fluctuations
and yearly precipitation levels, as well as the genetic stability of the studied maize
hybrids. The 1000-kernel weight, a preferred wet-milling characteristic associated
with higher starch and protein yield and lesser fiber contents, ranged from 136.60 g
in popcorn hybrid ZP 6119k to 400.40 g in yellow dent ZP 6364. Hard endosperm
share, which affects the efficacy of grain milling, ranged from 48.23% (ZP 4123) to
75.11% (ZP 6119k). The highest starch content (72.31%) was determined in hybrid
ZP 4123, while ZP 6119k (12.53%) and ZP 6715 (11.07%) were the most abundant
in proteins, among essential macronutrients. The obtained results indicate that the
analyzed maize hybrids may provide various possibilities for application in food,
feed, and other industries.
PB  - Beograd : Društvo genetičara Srbije
C3  - 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023. - Zbornik apstrakata
T1  - Kvalitet zrna i mogućnosti primene deset novorazvijenih ZP hibrida kukuruza
T1  - Grain quality and possibilities for application of ten recently developed ZP maize hybrids
SP  - 101
EP  - 102
UR  - https://hdl.handle.net/21.15107/rcub_rik_1364
ER  - 
@conference{
author = "Nikolić, Valentina and Simić, Marijana and Žilić, Slađana and Milovanović, Danka and Filipović, Milomir and Vančetović, Jelena and Srdić, Jelena",
year = "2023",
abstract = "Proces oplemenjivanja hibrida kukuruza (Zea mays L.) decenijama je bio
usmeren ka dobijanju viših prinosa zrna i povećanju tolerancije na faktore životne
sredine i biološke stresore, dok je kvalitet zrna bio od sekundarnog značaja. Rezultati
višegodišnjih istraživanja ukazuju na bojazan od smanjenja kvaliteta zrna
kao direktne posledice oplemenjivanja na veći prinos. Ova studija je imala za cilj
da ispita kvalitet zrna deset nedavno razvijenih ZP hibrida kukuruza kako bi se
utvrdila njihova pogodnost za različite primene. Tri uzastopne godine analizirani
su fizička svojstva i hemijski sastav sedam žutih, dva crvena zubana i jednog hibrida
kokičara različitih grupa zrenja. Rezultati su pokazali određene varijacije koje su
se manifestovale kao statističke razlike u pogledu pojedinih osobina kvaliteta zrna,
a koje se mogu pripisati faktorima sredine, kao što su temperaturne fluktuacije
i godišnji nivoi padavina, kao i genetska stabilnost ispitivanih hibrida kukuruza.
Apsolutna masa zrna, karakteristika značajnaza mokro mlevenjezbog višeg prinosa
skroba i proteina i manjeg prinosa vlakana, kretala se od 136,60 g u kokičaru
ZP 6119k do 400,40 g u žutom zubanu ZP 6364. Udeo tvrdog endosperma, koji
utiče na efikasnost mlevenja zrna, kretao se od 48,23% (ZP 4123) do 75,11% (ZP
6119k). Najviši sadržaj skroba (72,31%) utvrđen je kod hibrida ZP 4123, dok su
proteini,esencijalni makronutrijenti,bili najzastupljeniji u ZP 6119k (12,53%) i ZP
6715 (11,07%). Dobijeni rezultati ukazuju da analizirani hibridi kukuruza mogu
pružiti različite mogućnosti primene u proizvodnji hrane za ljude i životinje, kao
i drugim industrijama., The hybrid maize (Zea mays L.) breeding process has, for decades, been focused
on obtaining higher grain yields and increased tolerance towards environmental
and biological stressors, while grain quality was of secondary importance. The results
of long-term research indicate a concern about a decrease in grain quality as a
direct result of breeding for higher yield. This study aimed to investigate the grain
quality of ten recently developed ZP maize hybrids to determine their suitability
for different applications. The physical properties and chemical composition of
seven yellow dents, two red dents, and one popcorn hybrid of different maturity
groups, were analyzed for three consecutive years. The results showed some variation
manifested as statistical differences regarding individual grain quality traits
that may be attributed to environmental factors, such as temperature fluctuations
and yearly precipitation levels, as well as the genetic stability of the studied maize
hybrids. The 1000-kernel weight, a preferred wet-milling characteristic associated
with higher starch and protein yield and lesser fiber contents, ranged from 136.60 g
in popcorn hybrid ZP 6119k to 400.40 g in yellow dent ZP 6364. Hard endosperm
share, which affects the efficacy of grain milling, ranged from 48.23% (ZP 4123) to
75.11% (ZP 6119k). The highest starch content (72.31%) was determined in hybrid
ZP 4123, while ZP 6119k (12.53%) and ZP 6715 (11.07%) were the most abundant
in proteins, among essential macronutrients. The obtained results indicate that the
analyzed maize hybrids may provide various possibilities for application in food,
feed, and other industries.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023. - Zbornik apstrakata",
title = "Kvalitet zrna i mogućnosti primene deset novorazvijenih ZP hibrida kukuruza, Grain quality and possibilities for application of ten recently developed ZP maize hybrids",
pages = "101-102",
url = "https://hdl.handle.net/21.15107/rcub_rik_1364"
}
Nikolić, V., Simić, M., Žilić, S., Milovanović, D., Filipović, M., Vančetović, J.,& Srdić, J.. (2023). Kvalitet zrna i mogućnosti primene deset novorazvijenih ZP hibrida kukuruza. in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023. - Zbornik apstrakata
Beograd : Društvo genetičara Srbije., 101-102.
https://hdl.handle.net/21.15107/rcub_rik_1364
Nikolić V, Simić M, Žilić S, Milovanović D, Filipović M, Vančetović J, Srdić J. Kvalitet zrna i mogućnosti primene deset novorazvijenih ZP hibrida kukuruza. in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023. - Zbornik apstrakata. 2023;:101-102.
https://hdl.handle.net/21.15107/rcub_rik_1364 .
Nikolić, Valentina, Simić, Marijana, Žilić, Slađana, Milovanović, Danka, Filipović, Milomir, Vančetović, Jelena, Srdić, Jelena, "Kvalitet zrna i mogućnosti primene deset novorazvijenih ZP hibrida kukuruza" in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023. - Zbornik apstrakata (2023):101-102,
https://hdl.handle.net/21.15107/rcub_rik_1364 .

ZP 5019

Grčić, Nikola; Mladenović Drinić, Snežana; Stevanović, Milan; Mladenović, Marko

(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023)

TY  - PAT
AU  - Grčić, Nikola
AU  - Mladenović Drinić, Snežana
AU  - Stevanović, Milan
AU  - Mladenović, Marko
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1360
PB  - Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja
T2  - Rešenje broj 320-09-02452/2/2021-11 od 30.03.2023. godine
T1  - ZP 5019
UR  - https://hdl.handle.net/21.15107/rcub_rik_1360
ER  - 
@misc{
author = "Grčić, Nikola and Mladenović Drinić, Snežana and Stevanović, Milan and Mladenović, Marko",
year = "2023",
publisher = "Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja",
journal = "Rešenje broj 320-09-02452/2/2021-11 od 30.03.2023. godine",
title = "ZP 5019",
url = "https://hdl.handle.net/21.15107/rcub_rik_1360"
}
Grčić, N., Mladenović Drinić, S., Stevanović, M.,& Mladenović, M.. (2023). ZP 5019. in Rešenje broj 320-09-02452/2/2021-11 od 30.03.2023. godine
Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja..
https://hdl.handle.net/21.15107/rcub_rik_1360
Grčić N, Mladenović Drinić S, Stevanović M, Mladenović M. ZP 5019. in Rešenje broj 320-09-02452/2/2021-11 od 30.03.2023. godine. 2023;.
https://hdl.handle.net/21.15107/rcub_rik_1360 .
Grčić, Nikola, Mladenović Drinić, Snežana, Stevanović, Milan, Mladenović, Marko, "ZP 5019" in Rešenje broj 320-09-02452/2/2021-11 od 30.03.2023. godine (2023),
https://hdl.handle.net/21.15107/rcub_rik_1360 .

Jasminka – nova sorta soje Instituta za kukuruz „Zemun Polje“

Perić, Vesna; Srebrić, Mirjana; Srdić, Jelena; Nikolić, Valentina; Simić, Marijana

(Beograd : Društvo genetičara Srbije, 2023)

TY  - CONF
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
AU  - Srdić, Jelena
AU  - Nikolić, Valentina
AU  - Simić, Marijana
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1366
AB  - Oplemenjivački rad na soji u Institutu za kukuruz „Zemun Polje“ za cilj ima
stvaranje sorti standardnog kvaliteta zrna visokog i stabilnog prinosa, tolerantnih
na abiotičke i biotičke faktore spoljašnje sredine, te otpornih prema poleganju i
pucanju mahuna. Kao rezultat ovog procesa, u toku 2023. godine priznata je sorta
soje “Jasminka”. Kao početni materijal za dobijanje varijabilnosti segregirajuće
populacije korišćeni su domaći genotipovi soje, a primenjen je pedigree metod
selekcije. Sorta pripada grupi zrenja I, sa dužinom vegetacije od oko 125 dana,
zavisno od temperaturne sume i obezbeđenosti vlagom u toku vegetacione sezone.
Preporučeno vreme setve je polovina aprila, a optimalna gustina useva 450000
biljaka/ha. U sortnim ogledima Odseka za priznavanje sorti, Uprave za zaštitu bilja
Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije izvedenim
u toku 2021. i 2022. godine na četiri lokaliteta, ostvarila je prosečan prinos od 2,71
t/ha. S obzirom da su obe godine ispitivanja bile nepovoljne za gajenje soje (suša u
2022.), sorta je ispoljila i dobru toleranciju na deficit vlage. Masa 1000 zrna iznosi
oko 200 g. Sadržaj proteina u zrnu je visok i iznosi 43,3%, dok je sadržaj ulja na
zadovoljavajućem nivou (19,7%). Sorta se odlikuje srednje visokim stablom (90-
110 cm) indeterminantnog tipa porasta, uspravnim habitusom, sivim maljama i
ljubičastim cvetom. Mahuna je svetlo braon boje, a seme je žute semenjače i svetlo
braon hiluma. Sorta se odlikuje dobrom otpornošću na poleganje, te je pogodna
za gajenje u uslovima navodnjavanja.
AB  - Soybean breeding program at the Maize Research Institute Zemun Polje aims
to create varieties of standard grain type, with high and stable yield and good tolerance
to abiotic and biotic factors of the environment, resistant to lodging and
shattering, with special emphasis on short and mid-season varieties. As a result
of this program, a new soybean variety “Jasminka” was released in year 2023.
Domestic, well adapted soybean genotypes were used as parental material for
developing the variability of the segregating population, and the pedigree method
of selection was applied. The variety belongs to maturity group I, with 125 days to
maturity, depending on the sum of active temperatures and water supply during
the season. The recommended sowing time is mid-April, and the optimal crop
density is 450000 plants/ha. In variety trials of the Department for Recognition of
Varieties, Directorate for Plant Protection of the Ministry of Agriculture, Forestry
and Water Management of the Republic of Serbia conducted in 2021 and 2022 at
four locations,” Jasminka” achieved an average yield of 2.71 t/ha. Despite the fact
that both years of testing were unfavourable for soybean production (drought in
2022), the variety showed good tolerance to soil moisture deficit. A 1000-seed
weight is around 200 g. The protein content in the grain is high and amounts to
43.3%, while the oil content is at a satisfactory level (19.7%). A new variety has
medium-high stem (90-110 cm), indeterminate type of growth, erect habit, gray
pubescence and a purple flower. Pods are a light brown, and the seed coat is yellow
with a yellow hilum. The variety has good resistance to shattering and lodging,
and is suitable for growing in irrigation system.
PB  - Beograd : Društvo genetičara Srbije
C3  - 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023. -  Zbornik apstrakata
T1  - Jasminka – nova sorta soje Instituta za kukuruz „Zemun Polje“
T1  - Jasminka – a new soybean variety developed at Maize Research Institute Zemun Polje
SP  - 233
EP  - 234
UR  - https://hdl.handle.net/21.15107/rcub_rik_1366
ER  - 
@conference{
author = "Perić, Vesna and Srebrić, Mirjana and Srdić, Jelena and Nikolić, Valentina and Simić, Marijana",
year = "2023",
abstract = "Oplemenjivački rad na soji u Institutu za kukuruz „Zemun Polje“ za cilj ima
stvaranje sorti standardnog kvaliteta zrna visokog i stabilnog prinosa, tolerantnih
na abiotičke i biotičke faktore spoljašnje sredine, te otpornih prema poleganju i
pucanju mahuna. Kao rezultat ovog procesa, u toku 2023. godine priznata je sorta
soje “Jasminka”. Kao početni materijal za dobijanje varijabilnosti segregirajuće
populacije korišćeni su domaći genotipovi soje, a primenjen je pedigree metod
selekcije. Sorta pripada grupi zrenja I, sa dužinom vegetacije od oko 125 dana,
zavisno od temperaturne sume i obezbeđenosti vlagom u toku vegetacione sezone.
Preporučeno vreme setve je polovina aprila, a optimalna gustina useva 450000
biljaka/ha. U sortnim ogledima Odseka za priznavanje sorti, Uprave za zaštitu bilja
Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije izvedenim
u toku 2021. i 2022. godine na četiri lokaliteta, ostvarila je prosečan prinos od 2,71
t/ha. S obzirom da su obe godine ispitivanja bile nepovoljne za gajenje soje (suša u
2022.), sorta je ispoljila i dobru toleranciju na deficit vlage. Masa 1000 zrna iznosi
oko 200 g. Sadržaj proteina u zrnu je visok i iznosi 43,3%, dok je sadržaj ulja na
zadovoljavajućem nivou (19,7%). Sorta se odlikuje srednje visokim stablom (90-
110 cm) indeterminantnog tipa porasta, uspravnim habitusom, sivim maljama i
ljubičastim cvetom. Mahuna je svetlo braon boje, a seme je žute semenjače i svetlo
braon hiluma. Sorta se odlikuje dobrom otpornošću na poleganje, te je pogodna
za gajenje u uslovima navodnjavanja., Soybean breeding program at the Maize Research Institute Zemun Polje aims
to create varieties of standard grain type, with high and stable yield and good tolerance
to abiotic and biotic factors of the environment, resistant to lodging and
shattering, with special emphasis on short and mid-season varieties. As a result
of this program, a new soybean variety “Jasminka” was released in year 2023.
Domestic, well adapted soybean genotypes were used as parental material for
developing the variability of the segregating population, and the pedigree method
of selection was applied. The variety belongs to maturity group I, with 125 days to
maturity, depending on the sum of active temperatures and water supply during
the season. The recommended sowing time is mid-April, and the optimal crop
density is 450000 plants/ha. In variety trials of the Department for Recognition of
Varieties, Directorate for Plant Protection of the Ministry of Agriculture, Forestry
and Water Management of the Republic of Serbia conducted in 2021 and 2022 at
four locations,” Jasminka” achieved an average yield of 2.71 t/ha. Despite the fact
that both years of testing were unfavourable for soybean production (drought in
2022), the variety showed good tolerance to soil moisture deficit. A 1000-seed
weight is around 200 g. The protein content in the grain is high and amounts to
43.3%, while the oil content is at a satisfactory level (19.7%). A new variety has
medium-high stem (90-110 cm), indeterminate type of growth, erect habit, gray
pubescence and a purple flower. Pods are a light brown, and the seed coat is yellow
with a yellow hilum. The variety has good resistance to shattering and lodging,
and is suitable for growing in irrigation system.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023. -  Zbornik apstrakata",
title = "Jasminka – nova sorta soje Instituta za kukuruz „Zemun Polje“, Jasminka – a new soybean variety developed at Maize Research Institute Zemun Polje",
pages = "233-234",
url = "https://hdl.handle.net/21.15107/rcub_rik_1366"
}
Perić, V., Srebrić, M., Srdić, J., Nikolić, V.,& Simić, M.. (2023). Jasminka – nova sorta soje Instituta za kukuruz „Zemun Polje“. in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023. -  Zbornik apstrakata
Beograd : Društvo genetičara Srbije., 233-234.
https://hdl.handle.net/21.15107/rcub_rik_1366
Perić V, Srebrić M, Srdić J, Nikolić V, Simić M. Jasminka – nova sorta soje Instituta za kukuruz „Zemun Polje“. in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023. -  Zbornik apstrakata. 2023;:233-234.
https://hdl.handle.net/21.15107/rcub_rik_1366 .
Perić, Vesna, Srebrić, Mirjana, Srdić, Jelena, Nikolić, Valentina, Simić, Marijana, "Jasminka – nova sorta soje Instituta za kukuruz „Zemun Polje“" in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023. -  Zbornik apstrakata (2023):233-234,
https://hdl.handle.net/21.15107/rcub_rik_1366 .

Potencijal komercijalnih hibrida kukuruza za formiranje akrilamida

Sarić, Beka; Simić, Marijana; Nikolić, Valentina; Milovanović, Danka; Žilić, Slađana

(Beograd : Društvo genetičara Srbije, 2023)

TY  - CONF
AU  - Sarić, Beka
AU  - Simić, Marijana
AU  - Nikolić, Valentina
AU  - Milovanović, Danka
AU  - Žilić, Slađana
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1363
AB  - Kukuruz (Zea mais L.) je jedan od najsvestranijih useva za ishranu ljudi u
brojnim zemljama i može se uzgajati u različitim uslovima životne sredine i ima
raznovrsnu upotrebu kao hrana za ljude. Kukuruz mora biti termički obrađen za
ishranu, što stvara rizik od kontaminacije. Jedan od kontaminenata je akrilamid, koji
je najverovatnije kancerogen za ljude. Cilj ovog rada bio je da se utvrdi potencijal
komercijalnih hibrida za formiranje akrilamida u hrani, odnosno da se analizira
sadržaj prekursora akrilamida – sadržaj slobodnog asparagina i redukujućih šećera.
Ova studija je obuhvatila devetnaest genotipova kukuruza gajenih 2021. i 2022.
godine. Biljni materijal razvijen u MRIZP-u obuhvatao je četrnaest genotipova
standardnog zrna, jedan beli kukuruz, tri kokičara i jedan genotip kukuruza
šećerca. Rezultati su pokazali da nije bilo statistički značajne razlike između dve
godine u pogledu sadržaja slobodnog asparagina, ali se uticaj spoljašnje sredine
odrazio na sadržaj šećera. Sadržaj fruktoze, glukoze, saharoze i maltoze bio je
oko 42%, 21%, 31%, odnosno 33% manji kod genotipova uzgajanih 2022. godine.
Genotipovi su se statistički razlikovali na osnovu detekcije slobodnog asparagina
i sadržaja šećera. Prema sadržaju slobodnog asparagina mogu se razlikovati tri
grupe genotipova. Četiri genotipa su imala sadržaj asparagina od 200-300 μg/kg,
jedanaest genotipova je imalo 300-400 μg/kg, a još četiri genotipa su imala više
od 400 μg/kg. ZP427 je imao najveći potencijal za proizvodnju akrilamida, dok je
ZP504su imao 50% manji sadržaj aparagina.
AB  - Maize (Zea mays L.) is one of the most versatile human food crop in a number
of countries crops and can be grown in diverse environmental conditions and has
diversified uses as human food. Maize must be thermally processed into food,
which creates a risk of contamination. One of the contaminants is acrylamide,
which is probably carcinogenic to humans. The aim of this work was to determine
the potential of commercial hybrids for the formation of acrylamide in food i.e.
to analysis the content of acrylamide precursors - free-asparagine and reducing
sugar content. This study included a nineteen maize genotypes grown during the
seasons of 2021 and 2022. The plant material developed at the MRIZP encompassed
fourteen yellow dent, one white dent, three popping, and one sweet maize
genotype. The results showed that there was no statistically significant difference
between the two years in terms of asparagine content, however the effect of the
environment conditions was reflected in the sugar content. The content of fructose,
glucose, sucrose, and maltose was approximately 42%, 21%, 31%, and 33% lower
in genotypes cultivated in 2022, respectively. The genotypes were statistically different
based on the detection of the free-asparagine and sugar content. According
to the content of free-asparagine, three groups of genotypes can be distinguished.
Four genotypes had an asparagine content of 200-300 μg/kg, eleven genotypes had
300-400 μg/kg, and another four genotypes had more than 400 μg/kg. ZP427 had
the largest potential for acrylamide production, while ZP504su had a 50% lower
aparagine content.
PB  - Beograd : Društvo genetičara Srbije
C3  - 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakta
T1  - Potencijal komercijalnih hibrida kukuruza za formiranje akrilamida
T1  - Potential of commercial corn hybrids for acrylamide formation
SP  - 59
EP  - 60
UR  - https://hdl.handle.net/21.15107/rcub_rik_1363
ER  - 
@conference{
author = "Sarić, Beka and Simić, Marijana and Nikolić, Valentina and Milovanović, Danka and Žilić, Slađana",
year = "2023",
abstract = "Kukuruz (Zea mais L.) je jedan od najsvestranijih useva za ishranu ljudi u
brojnim zemljama i može se uzgajati u različitim uslovima životne sredine i ima
raznovrsnu upotrebu kao hrana za ljude. Kukuruz mora biti termički obrađen za
ishranu, što stvara rizik od kontaminacije. Jedan od kontaminenata je akrilamid, koji
je najverovatnije kancerogen za ljude. Cilj ovog rada bio je da se utvrdi potencijal
komercijalnih hibrida za formiranje akrilamida u hrani, odnosno da se analizira
sadržaj prekursora akrilamida – sadržaj slobodnog asparagina i redukujućih šećera.
Ova studija je obuhvatila devetnaest genotipova kukuruza gajenih 2021. i 2022.
godine. Biljni materijal razvijen u MRIZP-u obuhvatao je četrnaest genotipova
standardnog zrna, jedan beli kukuruz, tri kokičara i jedan genotip kukuruza
šećerca. Rezultati su pokazali da nije bilo statistički značajne razlike između dve
godine u pogledu sadržaja slobodnog asparagina, ali se uticaj spoljašnje sredine
odrazio na sadržaj šećera. Sadržaj fruktoze, glukoze, saharoze i maltoze bio je
oko 42%, 21%, 31%, odnosno 33% manji kod genotipova uzgajanih 2022. godine.
Genotipovi su se statistički razlikovali na osnovu detekcije slobodnog asparagina
i sadržaja šećera. Prema sadržaju slobodnog asparagina mogu se razlikovati tri
grupe genotipova. Četiri genotipa su imala sadržaj asparagina od 200-300 μg/kg,
jedanaest genotipova je imalo 300-400 μg/kg, a još četiri genotipa su imala više
od 400 μg/kg. ZP427 je imao najveći potencijal za proizvodnju akrilamida, dok je
ZP504su imao 50% manji sadržaj aparagina., Maize (Zea mays L.) is one of the most versatile human food crop in a number
of countries crops and can be grown in diverse environmental conditions and has
diversified uses as human food. Maize must be thermally processed into food,
which creates a risk of contamination. One of the contaminants is acrylamide,
which is probably carcinogenic to humans. The aim of this work was to determine
the potential of commercial hybrids for the formation of acrylamide in food i.e.
to analysis the content of acrylamide precursors - free-asparagine and reducing
sugar content. This study included a nineteen maize genotypes grown during the
seasons of 2021 and 2022. The plant material developed at the MRIZP encompassed
fourteen yellow dent, one white dent, three popping, and one sweet maize
genotype. The results showed that there was no statistically significant difference
between the two years in terms of asparagine content, however the effect of the
environment conditions was reflected in the sugar content. The content of fructose,
glucose, sucrose, and maltose was approximately 42%, 21%, 31%, and 33% lower
in genotypes cultivated in 2022, respectively. The genotypes were statistically different
based on the detection of the free-asparagine and sugar content. According
to the content of free-asparagine, three groups of genotypes can be distinguished.
Four genotypes had an asparagine content of 200-300 μg/kg, eleven genotypes had
300-400 μg/kg, and another four genotypes had more than 400 μg/kg. ZP427 had
the largest potential for acrylamide production, while ZP504su had a 50% lower
aparagine content.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakta",
title = "Potencijal komercijalnih hibrida kukuruza za formiranje akrilamida, Potential of commercial corn hybrids for acrylamide formation",
pages = "59-60",
url = "https://hdl.handle.net/21.15107/rcub_rik_1363"
}
Sarić, B., Simić, M., Nikolić, V., Milovanović, D.,& Žilić, S.. (2023). Potencijal komercijalnih hibrida kukuruza za formiranje akrilamida. in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakta
Beograd : Društvo genetičara Srbije., 59-60.
https://hdl.handle.net/21.15107/rcub_rik_1363
Sarić B, Simić M, Nikolić V, Milovanović D, Žilić S. Potencijal komercijalnih hibrida kukuruza za formiranje akrilamida. in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakta. 2023;:59-60.
https://hdl.handle.net/21.15107/rcub_rik_1363 .
Sarić, Beka, Simić, Marijana, Nikolić, Valentina, Milovanović, Danka, Žilić, Slađana, "Potencijal komercijalnih hibrida kukuruza za formiranje akrilamida" in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakta (2023):59-60,
https://hdl.handle.net/21.15107/rcub_rik_1363 .

Karakterizacija kukuruznog skroba kao produkta mokrog mlevenja zrna u cilju njgove upotrebe u prehrambenoj industriji

Milovanović, Danka; Nikolić, Valentina; Simić, Marijana; Sarić, Beka; Žilić, Slađana

(Beograd : Društvo genetičara Srbije, 2023)

TY  - CONF
AU  - Milovanović, Danka
AU  - Nikolić, Valentina
AU  - Simić, Marijana
AU  - Sarić, Beka
AU  - Žilić, Slađana
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1362
AB  - Skrob je glavna komponenta zrna kukuruza koja se akumulira u endospermu
i čini oko 70% suve materije. U ovom radu, sa ciljem određivanja mogućnosti
primene u prehrambenoj industiji, vršena je karakterizacija skroba deset odabranih
genotipova (šest genotipova standardnog zrna žute boje, tri voskovca i jedan
genotip standardnog zrna crvene boje). Skrob je izolovan laboratorijskim procesom
mokrog mlevenja, pri čemu je određen prinos skroba i sporednih proizvoda
(gluten, klica, mekinje, procesna voda i voda od močenja), sadržaj proteina, procenat
iskorišćenja skroba, in vitro svarljivost kao i parametri želatinizacije. Stepen
iskorišćenja skroba kretao se od 70,31% (ZP 6073wx) do 90,84% (ZP 299). Skrob
sedam genotipova standardnog zrna imao je očekivan sadržaj amiloze (20-24%),
dok su tri voskovca imala očekivan sadržaj amilopektina (100%). Enzimskom
metodom je utvrđeno da je skrob poreklom od genotipova voskovaca ispoljio viši
stepen svarjivosti u odnosu na skrob genotipova standardnog zrna. Najvišu moć
bubrenja imao je amilopektinski skrob genotipa ZP 6066wx (13,12%), najviši indeks
rastvorljivosti genotip ZP 704wx (20,50%) dok je kod genotipa standardnog
zrna crvene boje najviši bio stepen apsorpcije vode (12,74%). Pokazalo se da postoji
korelacija između parametara želatinizacije i svarljivosti skroba, pri čemusu
viši stepen svarljivosti imali amilopektinski skrobovi u poređenju sa skrobovima
standardnog zrna. Ostvareni rezultati ukazuju na široke mogućnosti primene
kukuruzuznog skroba u prehrambenoj industriji budući da se savremeni trendovi
ne baziraju isključivo na upotrebi skroba kao sastojka hrane već i kao komponente
ekološki prihvatljive, jestive, biorazgradive ambalaže.
AB  - Starch is the main component of maize grains and makes up about 70% of the
dry matter. In this study, with the aim of determining the possibility of application
in the food industry, the characterization of the starch of ten selected genotypes was
carried out (six genotypes of standard yellow grain, three waxy and one genotype
of standard red grain). Starch was isolated by a laboratory wet milling process,
the yield of starch and co-products (gluten, germ, bran, process water and CSL),
protein content, percentage of starch utilization, in vitro digestibility and gelatinization
parameters were determined. The degree of starch utilization ranged from
70.31% (ZP 6073wx) to 90.84% (ZP 299). The starch of the standard grain and
waxy had the expected amylose and amylopectincontent (20-24%) and (100%),
respectively. It was determined that the starch originating from the waxy genotypes
exhibited a higher degree of digestibility compared to the starch of standard grain.
The highest swelling power was determined in the genotype ZP 6066wx (13.12%),
the highest solubility index was the genotype ZP 704wx (20.50%), the standard
red grain had the highest water absorption index (12.74%). There is a correlation
between gelatinization parameters and starch digestibility, where amylopectin
starches having a higher degree of digestibility compared to standard grain starches.
The achieved results indicate the wide possibilities of applying maize starch
in the food industry, since modern trends are not based exclusively on the use of
starch as a food ingredient, but also as a component of environmentally friendly,
edible, biodegradable packaging.
PB  - Beograd : Društvo genetičara Srbije
C3  - 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakta
T1  - Karakterizacija kukuruznog skroba kao produkta mokrog mlevenja zrna u cilju njgove upotrebe u prehrambenoj industriji
T1  - Characterization of maize starch as a product of wet grain milling for its use in the food industry
SP  - 55
EP  - 56
UR  - https://hdl.handle.net/21.15107/rcub_rik_1362
ER  - 
@conference{
author = "Milovanović, Danka and Nikolić, Valentina and Simić, Marijana and Sarić, Beka and Žilić, Slađana",
year = "2023",
abstract = "Skrob je glavna komponenta zrna kukuruza koja se akumulira u endospermu
i čini oko 70% suve materije. U ovom radu, sa ciljem određivanja mogućnosti
primene u prehrambenoj industiji, vršena je karakterizacija skroba deset odabranih
genotipova (šest genotipova standardnog zrna žute boje, tri voskovca i jedan
genotip standardnog zrna crvene boje). Skrob je izolovan laboratorijskim procesom
mokrog mlevenja, pri čemu je određen prinos skroba i sporednih proizvoda
(gluten, klica, mekinje, procesna voda i voda od močenja), sadržaj proteina, procenat
iskorišćenja skroba, in vitro svarljivost kao i parametri želatinizacije. Stepen
iskorišćenja skroba kretao se od 70,31% (ZP 6073wx) do 90,84% (ZP 299). Skrob
sedam genotipova standardnog zrna imao je očekivan sadržaj amiloze (20-24%),
dok su tri voskovca imala očekivan sadržaj amilopektina (100%). Enzimskom
metodom je utvrđeno da je skrob poreklom od genotipova voskovaca ispoljio viši
stepen svarjivosti u odnosu na skrob genotipova standardnog zrna. Najvišu moć
bubrenja imao je amilopektinski skrob genotipa ZP 6066wx (13,12%), najviši indeks
rastvorljivosti genotip ZP 704wx (20,50%) dok je kod genotipa standardnog
zrna crvene boje najviši bio stepen apsorpcije vode (12,74%). Pokazalo se da postoji
korelacija između parametara želatinizacije i svarljivosti skroba, pri čemusu
viši stepen svarljivosti imali amilopektinski skrobovi u poređenju sa skrobovima
standardnog zrna. Ostvareni rezultati ukazuju na široke mogućnosti primene
kukuruzuznog skroba u prehrambenoj industriji budući da se savremeni trendovi
ne baziraju isključivo na upotrebi skroba kao sastojka hrane već i kao komponente
ekološki prihvatljive, jestive, biorazgradive ambalaže., Starch is the main component of maize grains and makes up about 70% of the
dry matter. In this study, with the aim of determining the possibility of application
in the food industry, the characterization of the starch of ten selected genotypes was
carried out (six genotypes of standard yellow grain, three waxy and one genotype
of standard red grain). Starch was isolated by a laboratory wet milling process,
the yield of starch and co-products (gluten, germ, bran, process water and CSL),
protein content, percentage of starch utilization, in vitro digestibility and gelatinization
parameters were determined. The degree of starch utilization ranged from
70.31% (ZP 6073wx) to 90.84% (ZP 299). The starch of the standard grain and
waxy had the expected amylose and amylopectincontent (20-24%) and (100%),
respectively. It was determined that the starch originating from the waxy genotypes
exhibited a higher degree of digestibility compared to the starch of standard grain.
The highest swelling power was determined in the genotype ZP 6066wx (13.12%),
the highest solubility index was the genotype ZP 704wx (20.50%), the standard
red grain had the highest water absorption index (12.74%). There is a correlation
between gelatinization parameters and starch digestibility, where amylopectin
starches having a higher degree of digestibility compared to standard grain starches.
The achieved results indicate the wide possibilities of applying maize starch
in the food industry, since modern trends are not based exclusively on the use of
starch as a food ingredient, but also as a component of environmentally friendly,
edible, biodegradable packaging.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakta",
title = "Karakterizacija kukuruznog skroba kao produkta mokrog mlevenja zrna u cilju njgove upotrebe u prehrambenoj industriji, Characterization of maize starch as a product of wet grain milling for its use in the food industry",
pages = "55-56",
url = "https://hdl.handle.net/21.15107/rcub_rik_1362"
}
Milovanović, D., Nikolić, V., Simić, M., Sarić, B.,& Žilić, S.. (2023). Karakterizacija kukuruznog skroba kao produkta mokrog mlevenja zrna u cilju njgove upotrebe u prehrambenoj industriji. in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakta
Beograd : Društvo genetičara Srbije., 55-56.
https://hdl.handle.net/21.15107/rcub_rik_1362
Milovanović D, Nikolić V, Simić M, Sarić B, Žilić S. Karakterizacija kukuruznog skroba kao produkta mokrog mlevenja zrna u cilju njgove upotrebe u prehrambenoj industriji. in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakta. 2023;:55-56.
https://hdl.handle.net/21.15107/rcub_rik_1362 .
Milovanović, Danka, Nikolić, Valentina, Simić, Marijana, Sarić, Beka, Žilić, Slađana, "Karakterizacija kukuruznog skroba kao produkta mokrog mlevenja zrna u cilju njgove upotrebe u prehrambenoj industriji" in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakta (2023):55-56,
https://hdl.handle.net/21.15107/rcub_rik_1362 .

The state of organic barley production in Serbia

Golijan Pantović, Jelena; DIMITRIJEVIĆ, Bojan; Popović, Aleksandar; Sečanski, Mile

(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)

TY  - CONF
AU  - Golijan Pantović, Jelena
AU  - DIMITRIJEVIĆ, Bojan
AU  - Popović, Aleksandar
AU  - Sečanski, Mile
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1355
AB  - In Serbia, in 2021, organic crop production was performed on the area of 23,527 ha. The organic cereal production was carried out on the area of 4.458,69 ha - the dominant role belonged to wheat, which was grown on the area of 1.581,18 ha, and was followed by rye (879,08 h), spelt wheat (491,79 ha) and barley (398,52 ha). The aim of this study was to show the range of areas under organic barley production in Serbia and to show the regional distribution for the 2011-2021 period. Data were obtained from the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia. The following methods were used in the study: desk research, content analysis, comparative analyses and analyses of base and chain indices. The largest production of barley in 2021 was recorded in the region of Vojvodina (358.09 ha). Although natural conditions for barley production in Serbia are exceptionally favourable, natural potentials have not been sufficiently used.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - 12. international symposium on agricultural sciences „AgroRes 2023“, Trebinje, 24– 26.05.2023. - Book of abstracts
T1  - The state of organic barley production in Serbia
SP  - 95
EP  - 95
UR  - https://hdl.handle.net/21.15107/rcub_rik_1355
ER  - 
@conference{
author = "Golijan Pantović, Jelena and DIMITRIJEVIĆ, Bojan and Popović, Aleksandar and Sečanski, Mile",
year = "2023",
abstract = "In Serbia, in 2021, organic crop production was performed on the area of 23,527 ha. The organic cereal production was carried out on the area of 4.458,69 ha - the dominant role belonged to wheat, which was grown on the area of 1.581,18 ha, and was followed by rye (879,08 h), spelt wheat (491,79 ha) and barley (398,52 ha). The aim of this study was to show the range of areas under organic barley production in Serbia and to show the regional distribution for the 2011-2021 period. Data were obtained from the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia. The following methods were used in the study: desk research, content analysis, comparative analyses and analyses of base and chain indices. The largest production of barley in 2021 was recorded in the region of Vojvodina (358.09 ha). Although natural conditions for barley production in Serbia are exceptionally favourable, natural potentials have not been sufficiently used.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "12. international symposium on agricultural sciences „AgroRes 2023“, Trebinje, 24– 26.05.2023. - Book of abstracts",
title = "The state of organic barley production in Serbia",
pages = "95-95",
url = "https://hdl.handle.net/21.15107/rcub_rik_1355"
}
Golijan Pantović, J., DIMITRIJEVIĆ, B., Popović, A.,& Sečanski, M.. (2023). The state of organic barley production in Serbia. in 12. international symposium on agricultural sciences „AgroRes 2023“, Trebinje, 24– 26.05.2023. - Book of abstracts
Banja Luka : University of Banja Luka, Faculty of Agriculture., 95-95.
https://hdl.handle.net/21.15107/rcub_rik_1355
Golijan Pantović J, DIMITRIJEVIĆ B, Popović A, Sečanski M. The state of organic barley production in Serbia. in 12. international symposium on agricultural sciences „AgroRes 2023“, Trebinje, 24– 26.05.2023. - Book of abstracts. 2023;:95-95.
https://hdl.handle.net/21.15107/rcub_rik_1355 .
Golijan Pantović, Jelena, DIMITRIJEVIĆ, Bojan, Popović, Aleksandar, Sečanski, Mile, "The state of organic barley production in Serbia" in 12. international symposium on agricultural sciences „AgroRes 2023“, Trebinje, 24– 26.05.2023. - Book of abstracts (2023):95-95,
https://hdl.handle.net/21.15107/rcub_rik_1355 .