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Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food

Nikolić, Valentina; Žilić, Slađana; Simić, Marijana; Perić, Vesna; Srdić, Jelena; Vasić, Marko G.

(Novi Sad : National Society of Processing and Energy in Agriculture, 2022-03-17)

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Žilić, Slađana
AU  - Simić, Marijana
AU  - Perić, Vesna
AU  - Srdić, Jelena
AU  - Vasić, Marko G.
PY  - 2022-03-17
UR  - http://rik.mrizp.rs/handle/123456789/847
AB  - Black  soybean  seed  coat  has  a  considerable  content  of  anthocyanins  which  can  providea  positive  effect  on  the  health  of  the  consumers through food products enriched with the extracts of these valuable bioactive compounds. Nevertheless, the use of soybean seed  coat,  a  by-product  from  soybean  processing,  additionally  valorizes  this  raw  material.The  possibility  of  enrichment  of  sweet maize  grains  with  anthocyanin  extract  was  investigated.  Several  procedures  with  acetic  acid  were  applied  in  the  experiments  of  anthocyanins  extraction  from  black  soybean  seed  coat.  During  the  marination  process,  the  grains  were  stained,  changing  their  standard yellow color to a crimson red. Since the brines with the addition of citric acid became cloudy (opalescent) after some time, lactic  acid  was  used  as  an  anthocyanin  stabilizer  in  the  continuation  of  the  research.  Depending  on  the  extraction  conditions,  the spectrophotometrically determined content of total anthocyanins in the solution varied from 3541.90 to 5387.70 μg CGE/g d.m., and in the marinated maize grain between 179.89 and 286.05 μg CGE/g d.m. After seven days, the total anthocyanin content in the grain did not increase significantly, so this aging period was selected as optimal for marinating maize products.
AB  - Semenjača  crne  soje  ima  značajan  sadržaj  antocijana,  koji  mogu  pozitivno  uticati  na  zdravlje  potrošača  kroz  prehrambene  proizvode  obogaćene  ekstraktima  ovih  vrednih  bioaktivnih  jedinjenja.  Istovremeno,  upotrebom  sojine  semenjače,  sporednog  proizvoda prerade soje, dodatno se valorizuje ova sirovinu. Ispitivana je mogućnost obogaćivanja zrna kukuruza šećerca ekstraktom antocijana.  U  eksperimentima  ekstrakcije  antocijana  iz  semenjače  crne  soje  primenjeno  je  nekoliko  postupaka  sa  sirćetnom kiselinom.  Tokom  procesa  mariniranja,  zrna  su  promenila  boju,  menjajući  standardnu  žutu  boju  u  tamnocrvenu.  S  obzirom  da  su  posle izvesnog vremena nalivi za mariniranje sa dodatkom limunske kiseline postali zamućeni (opalescentni), u nastavku istraživanja je  korišćena  mlečna  kiselina  kao  stabilizator  antocijana.  U  zavisnosti  od  uslova  ekstrakcije,  spektrofotometrijski  utvrđen  sadržaj  ukupnih  antocijana  u  rastvoru  varirao  je  od  3541,90  do  5387,70  mg  CGE/g  d.m.,  a  u  zrnu  mariniranog  kukuruza  između  179,89  i  286,05  mg  CGE/g.  Posle  sedam  dana,  ukupan  sadržaj  antocijana  u  zrnu  nije  značajno  povećan,  pa  je  ovaj  period  odležavanja  izabran kao optimalan za mariniranje proizvoda od kukuruza.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food
T1  - Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
VL  - 26
IS  - 1
SP  - 19
EP  - 22
DO  - 10.5937/jpea%v-36635
ER  - 
@article{
author = "Nikolić, Valentina and Žilić, Slađana and Simić, Marijana and Perić, Vesna and Srdić, Jelena and Vasić, Marko G.",
year = "2022-03-17",
abstract = "Black  soybean  seed  coat  has  a  considerable  content  of  anthocyanins  which  can  providea  positive  effect  on  the  health  of  the  consumers through food products enriched with the extracts of these valuable bioactive compounds. Nevertheless, the use of soybean seed  coat,  a  by-product  from  soybean  processing,  additionally  valorizes  this  raw  material.The  possibility  of  enrichment  of  sweet maize  grains  with  anthocyanin  extract  was  investigated.  Several  procedures  with  acetic  acid  were  applied  in  the  experiments  of  anthocyanins  extraction  from  black  soybean  seed  coat.  During  the  marination  process,  the  grains  were  stained,  changing  their  standard yellow color to a crimson red. Since the brines with the addition of citric acid became cloudy (opalescent) after some time, lactic  acid  was  used  as  an  anthocyanin  stabilizer  in  the  continuation  of  the  research.  Depending  on  the  extraction  conditions,  the spectrophotometrically determined content of total anthocyanins in the solution varied from 3541.90 to 5387.70 μg CGE/g d.m., and in the marinated maize grain between 179.89 and 286.05 μg CGE/g d.m. After seven days, the total anthocyanin content in the grain did not increase significantly, so this aging period was selected as optimal for marinating maize products., Semenjača  crne  soje  ima  značajan  sadržaj  antocijana,  koji  mogu  pozitivno  uticati  na  zdravlje  potrošača  kroz  prehrambene  proizvode  obogaćene  ekstraktima  ovih  vrednih  bioaktivnih  jedinjenja.  Istovremeno,  upotrebom  sojine  semenjače,  sporednog  proizvoda prerade soje, dodatno se valorizuje ova sirovinu. Ispitivana je mogućnost obogaćivanja zrna kukuruza šećerca ekstraktom antocijana.  U  eksperimentima  ekstrakcije  antocijana  iz  semenjače  crne  soje  primenjeno  je  nekoliko  postupaka  sa  sirćetnom kiselinom.  Tokom  procesa  mariniranja,  zrna  su  promenila  boju,  menjajući  standardnu  žutu  boju  u  tamnocrvenu.  S  obzirom  da  su  posle izvesnog vremena nalivi za mariniranje sa dodatkom limunske kiseline postali zamućeni (opalescentni), u nastavku istraživanja je  korišćena  mlečna  kiselina  kao  stabilizator  antocijana.  U  zavisnosti  od  uslova  ekstrakcije,  spektrofotometrijski  utvrđen  sadržaj  ukupnih  antocijana  u  rastvoru  varirao  je  od  3541,90  do  5387,70  mg  CGE/g  d.m.,  a  u  zrnu  mariniranog  kukuruza  između  179,89  i  286,05  mg  CGE/g.  Posle  sedam  dana,  ukupan  sadržaj  antocijana  u  zrnu  nije  značajno  povećan,  pa  je  ovaj  period  odležavanja  izabran kao optimalan za mariniranje proizvoda od kukuruza.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food, Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza",
volume = "26",
number = "1",
pages = "19-22",
doi = "10.5937/jpea%v-36635"
}
Nikolić, V., Žilić, S., Simić, M., Perić, V., Srdić, J.,& Vasić, M. G.. (2022-03-17). Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food. in Journal on Processing and Energy in Agriculture
Novi Sad : National Society of Processing and Energy in Agriculture., 26(1), 19-22.
https://doi.org/10.5937/jpea%v-36635
Nikolić V, Žilić S, Simić M, Perić V, Srdić J, Vasić MG. Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food. in Journal on Processing and Energy in Agriculture. 2022;26(1):19-22.
doi:10.5937/jpea%v-36635 .
Nikolić, Valentina, Žilić, Slađana, Simić, Marijana, Perić, Vesna, Srdić, Jelena, Vasić, Marko G., "Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food" in Journal on Processing and Energy in Agriculture, 26, no. 1 (2022-03-17):19-22,
https://doi.org/10.5937/jpea%v-36635 . .

The variability and interdependence of basic technological quality parameters of maize hybrids in long-term research

Nikolić, Valentina; Babić, Vojka; Kravić, Natalija; Filipović, Milomir; Žilić, Slađana; Simić, Marijana; Radosavljević, Milica

(Belgrade : Serbian Association of Plant Breedings and Seed Producers, 2022-01-21)

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Babić, Vojka
AU  - Kravić, Natalija
AU  - Filipović, Milomir
AU  - Žilić, Slađana
AU  - Simić, Marijana
AU  - Radosavljević, Milica
PY  - 2022-01-21
UR  - http://rik.mrizp.rs/handle/123456789/849
AB  - In the process of hybrid maize breeding, the greatest attention is directed towards increasing the level and stability of the yield, while grain quality is of secondary importance. The very
principles of hybrid breeding, as well as the economic aspects and competition between different breeding companies, have led to an enormous narrowing of the genetic basis of commercial
maize hybrids. Concurrently, there is usually a small number of often related hybrids of similar
technological and nutritional quality present on the market. Six best-selling ZP maize hybrids
in the previous ten years were chosen as the subject of this study. In the period from 2009-2018,
both the yield components and parameters of technological and nutritional quality of the grain
were studied. It was found that the examined parameters varied a lot in different years of production and that some parameters were more influenced by genotype (number of kernel rows per ear,
portion of pericarp, and crude fiber content) while others were more influenced by the environment (kernel weight per ear, total protein, starch, and oil content, respectively). The amount and
the distribution of precipitation during the vegetative period affected not only the yield components i.e. grain yield but also the technological qualitz parametres and nutritional properties of
the grain. Based on the observed parental components, it is evident that they are related hybrids
that, despite the high genotype by environment interactions, consequently have similar parameters of technological quality and nutritional composition. The imperative is to develop special
breeding programs aiming to create both the starting material and parental components to provide hybrids of improved technological quality and nutritional properties on the market. In that
way, the needs of the processing industry for raw materials of certain characteristics can be met.
AB  - U procesu hibridnog oplemenjivanja kukuruza, najviše pažnje se posvećuje povećanju nivoa
i stabilnosti prinosa, dok je kvalitet zrna od sekundarnog značaja. Sami principi hibridnog oplemenjivanja, kao i ekonomski aspekti i konkurencija između različitih oplemenjivačkih kuća,
doveli su do enormnog suženja genetičke osnove komercijalnih hibrida kukuruza. Na tržištu je
istovremeno najčešće prisutan mali broj, često srodnih hibrida sličnog tehnološkog i nutritivnog
kvaliteta. Za ovo istraživanje je odabrano šest ZP hibrida kukuruza najprodavanijih u prethodnih
deset godina. U periodu od 2009-2018. godine, praćene su, kako komponente prinosa, tako i
parametri tehnološkog i nutritivnog kvaliteta zrna. Utvrđeno je da su ispitivani parametri veoma
varirali u različitim godinama gajenja, kao i da su neki parametri bili pod većim uticajem genotipa (broj redova zrna, udeo perikarpa i sirove celuloze), a neki pod većim uticajem spoljašnje sredine (masa zrna po klipu, udeo ukupnih proteina, skroba i ulja, respektivno). Količina i raspored
padavina u toku vegetativnog perioda su uticali ne samo na komponente prinosa, odnosno na
prinos zrna, već i na parametre tehnološkog kvaliteta i nutritivna svojstva. Na osnovu posmatranih roditeljskih komponenata, evidentno je da se radi o srodnim hibridima koji, bez obzira na
visoke interakcije između genotipa i spoljašnje sredine, posledično imaju slične parametre tehnološkog kvaliteta kao i nutritivni sastav. Neophodno je razvijati posebne oplemenjivačke programe
koji imaju za cilj stvaranje kako početnog materijala, tako i roditeljskih komponenata, kako bi
se na tržištu obezbedili hibridi poboljšanog tehnološkog kvaliteta i nutritivnih svojstava i na taj
način zadovoljile potrebe prerađivačke industrije za sirovinama određenih karakteristika.
PB  - Belgrade : Serbian Association of Plant Breedings and Seed Producers
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - The variability and interdependence of basic technological quality parameters of maize hybrids in long-term research
T1  - Varijabilnost i međuzavisnost osnovnih parametara tehnološkog kvaliteta hibrida kukuruza u dugoročnim istraživanjima
VL  - 27
IS  - 2
SP  - 21
EP  - 33
DO  - 10.5937/SelSem2102021N
ER  - 
@article{
author = "Nikolić, Valentina and Babić, Vojka and Kravić, Natalija and Filipović, Milomir and Žilić, Slađana and Simić, Marijana and Radosavljević, Milica",
year = "2022-01-21",
abstract = "In the process of hybrid maize breeding, the greatest attention is directed towards increasing the level and stability of the yield, while grain quality is of secondary importance. The very
principles of hybrid breeding, as well as the economic aspects and competition between different breeding companies, have led to an enormous narrowing of the genetic basis of commercial
maize hybrids. Concurrently, there is usually a small number of often related hybrids of similar
technological and nutritional quality present on the market. Six best-selling ZP maize hybrids
in the previous ten years were chosen as the subject of this study. In the period from 2009-2018,
both the yield components and parameters of technological and nutritional quality of the grain
were studied. It was found that the examined parameters varied a lot in different years of production and that some parameters were more influenced by genotype (number of kernel rows per ear,
portion of pericarp, and crude fiber content) while others were more influenced by the environment (kernel weight per ear, total protein, starch, and oil content, respectively). The amount and
the distribution of precipitation during the vegetative period affected not only the yield components i.e. grain yield but also the technological qualitz parametres and nutritional properties of
the grain. Based on the observed parental components, it is evident that they are related hybrids
that, despite the high genotype by environment interactions, consequently have similar parameters of technological quality and nutritional composition. The imperative is to develop special
breeding programs aiming to create both the starting material and parental components to provide hybrids of improved technological quality and nutritional properties on the market. In that
way, the needs of the processing industry for raw materials of certain characteristics can be met., U procesu hibridnog oplemenjivanja kukuruza, najviše pažnje se posvećuje povećanju nivoa
i stabilnosti prinosa, dok je kvalitet zrna od sekundarnog značaja. Sami principi hibridnog oplemenjivanja, kao i ekonomski aspekti i konkurencija između različitih oplemenjivačkih kuća,
doveli su do enormnog suženja genetičke osnove komercijalnih hibrida kukuruza. Na tržištu je
istovremeno najčešće prisutan mali broj, često srodnih hibrida sličnog tehnološkog i nutritivnog
kvaliteta. Za ovo istraživanje je odabrano šest ZP hibrida kukuruza najprodavanijih u prethodnih
deset godina. U periodu od 2009-2018. godine, praćene su, kako komponente prinosa, tako i
parametri tehnološkog i nutritivnog kvaliteta zrna. Utvrđeno je da su ispitivani parametri veoma
varirali u različitim godinama gajenja, kao i da su neki parametri bili pod većim uticajem genotipa (broj redova zrna, udeo perikarpa i sirove celuloze), a neki pod većim uticajem spoljašnje sredine (masa zrna po klipu, udeo ukupnih proteina, skroba i ulja, respektivno). Količina i raspored
padavina u toku vegetativnog perioda su uticali ne samo na komponente prinosa, odnosno na
prinos zrna, već i na parametre tehnološkog kvaliteta i nutritivna svojstva. Na osnovu posmatranih roditeljskih komponenata, evidentno je da se radi o srodnim hibridima koji, bez obzira na
visoke interakcije između genotipa i spoljašnje sredine, posledično imaju slične parametre tehnološkog kvaliteta kao i nutritivni sastav. Neophodno je razvijati posebne oplemenjivačke programe
koji imaju za cilj stvaranje kako početnog materijala, tako i roditeljskih komponenata, kako bi
se na tržištu obezbedili hibridi poboljšanog tehnološkog kvaliteta i nutritivnih svojstava i na taj
način zadovoljile potrebe prerađivačke industrije za sirovinama određenih karakteristika.",
publisher = "Belgrade : Serbian Association of Plant Breedings and Seed Producers, Beograd : Društvo selekcionara i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "The variability and interdependence of basic technological quality parameters of maize hybrids in long-term research, Varijabilnost i međuzavisnost osnovnih parametara tehnološkog kvaliteta hibrida kukuruza u dugoročnim istraživanjima",
volume = "27",
number = "2",
pages = "21-33",
doi = "10.5937/SelSem2102021N"
}
Nikolić, V., Babić, V., Kravić, N., Filipović, M., Žilić, S., Simić, M.,& Radosavljević, M.. (2022-01-21). The variability and interdependence of basic technological quality parameters of maize hybrids in long-term research. in Selekcija i semenarstvo
Belgrade : Serbian Association of Plant Breedings and Seed Producers., 27(2), 21-33.
https://doi.org/10.5937/SelSem2102021N
Nikolić V, Babić V, Kravić N, Filipović M, Žilić S, Simić M, Radosavljević M. The variability and interdependence of basic technological quality parameters of maize hybrids in long-term research. in Selekcija i semenarstvo. 2022;27(2):21-33.
doi:10.5937/SelSem2102021N .
Nikolić, Valentina, Babić, Vojka, Kravić, Natalija, Filipović, Milomir, Žilić, Slađana, Simić, Marijana, Radosavljević, Milica, "The variability and interdependence of basic technological quality parameters of maize hybrids in long-term research" in Selekcija i semenarstvo, 27, no. 2 (2022-01-21):21-33,
https://doi.org/10.5937/SelSem2102021N . .

Uticaj hibrida kukuruza i primenjenih insekticida na napad Ostrinia nubilalis HBN.

Grčak, Dragan; Gošić-Dondo, Snežana; Grčak, Milosav; Ristić, Danijela; Kondić, Danijela; Hajder, Đurađ; Popović, Željko D.; Knezevic, Desimir

(Belgrade : Serbian Genetics Society, 2022-01)

TY  - JOUR
AU  - Grčak, Dragan
AU  - Gošić-Dondo, Snežana
AU  - Grčak, Milosav
AU  - Ristić, Danijela
AU  - Kondić, Danijela
AU  - Hajder, Đurađ
AU  - Popović, Željko D.
AU  - Knezevic, Desimir
PY  - 2022-01
UR  - http://rik.mrizp.rs/handle/123456789/973
AB  - Ostrinia nubilalis Hbn. je štetočina kukuruza koja u pojedinim godišnjim dobima može naneti
veliku štetu biljkama. Cilj ovog rada je proučavanje otpornosti odnosno podložnosti hibrida
napadu kukuruznog plamenca i efekata različitih doza insekticida i vremena primene u zaštiti od
ove štetočine na biljkama kukuruza, ali prvenstveno uticaj hibrida na intenzitet napada. Šest
hibrida kukuruza različitih grupa zrenja (ZP 427, ZP 434, ZP 555, ZP 600, ZP 606 i ZP 666)
korišćeno je za proučavanje dejstva napada Ostrinia nubilalis Hbn., na kontrolnu varijantu T1
bez primene insekticida i na varijantu tretiranu sa dva insekticida Fobos EC (bifentrin - 200 ml
ha-1) i kombinacijom Match 050 EC i Nurelle D (lufenuron 50 g l-1 i hlorpirifos 500 g l-1 +
cipermetrin 50 g l-1), 0.75 l ha-1) u dva termina (u prvoj generaciji za vreme leta insekata T2 i
T3 i u drugoj generaciji za vreme leta insekata T4 i T5) u tri ponavljanja. Rezultati su pokazali
najveći intenzitet Ostrinia nubilalis Hbn. napad i stepen oštećenja na kontrolnoj varijanti i
značajne razlike između tretmana za ispitivane parametre. Posmatrajući sve hibride i tretmane,
nije utvrđena statistička značajnost između šest ispitivanih hibrida kukuruza različitih grupa
zrelosti. U kontrolnoj varijanti najveći napad (oštećenje) je bio na biljkama kod hibrida ZP 666
(94,28%) i ZP 606 (93,90%), a među varijantama primenjenih insekticida najveća šteta je
konstatovana u tretmanu T5 sa primenjena kombinacija Match + Nurelle u hibridu ZP 555 i
iznosila je 92,02%. Na tretmanu T1-kontrolna varijanta bez insekticida, najmanji napad sa
Ostrinia nubilalis Hbn. je konstatovan kod hibrida ZP 434 (od 88,76%), a među varijantama
primenjenih insekticida najmanji napad je konstatovan kod varijante T2 sa primenjenim Fobos
kod prve generacije insekata u hibridu ZP 434 i iznosio je 77,12%. Napad Ostrinia nubilalis
Hbn. i varijacija prosečne mase klipa kukuruza varirala je u zavisnosti od hibrida kukuruza i
vremena primene insekticida.
AB  - Ostrinia nubilalis Hbn. is a corn pest that can do great damage to plants in some seasons.
The aim of this paper is to study the resistance / susceptibility of hybrids to the attack of
European corn borer and the effects of different doses of insecticides and time of
application in protection against pests on maize plants, but primarily the influence of
hybrids on attack intensity. The six maize hybrids of different maturation groups (ZP 427,
ZP 434, ZP 555, ZP 600, ZP 606 and ZP 666) used for study effect of attack of Ostrinia
nubillalis Hbn., on control variant T1 without application of insecticide and on variant
treated with two insecticides Fobos EC (bifentrin - 200 ml ha-1
) and combination of Match
050 EC and Nurelle D (lufenuron 50 g l
-1
and hlorpirifos 500 g l
-1 + cipermetrin 50 g l
-1
),
0.75 l ha-1
) in two terms (in the first generation of insect flying T2 and T3 and in the
second generation of insect flying T4 and T5) in three replication. The results showed the
highest intensity of Ostrinia nubilalis Hbn. attack and degree of damages on control
variant and significant differences between treatments for investigated parameters.
Observing all hybrids and treatments, there was no statistical significance between the six
examined maize hybrids of different maturity groups. In the control variant, the greatest
attack (damage) was in plants, namely in the hybrid ZP 666 (94.28%) and ZP 606 (93.90%) and among the variants of applied insecticides, the greatest damage was found
in the treatment T5 with the applied combination of Match + Nurelle in hybrid ZP 555
and was 92.02%. On treatment T1-control variant without insecticides, the smallest attack
with Ostrinia nubilalis Hbn. was found in the hybrid ZP 434 (from 88.76%) and among
the variants of applied insecticides, the smallest attack was found on variant T2 with
applied Phobos in the first generation of insect in hybrid ZP 434 and amounted to
77.12%. The attack of Ostrinia nubilalis Hbn. and variation of average mass of maize cob
varied in dependence of maze of hybrids and variant of insecticides application.
PB  - Belgrade : Serbian Genetics Society
T2  - Genetika
T1  - Uticaj hibrida kukuruza i primenjenih insekticida na napad  Ostrinia nubilalis HBN.
T1  - Influence of maize hybrids and applied  insecticides on  Ostrinia nubilalis HBN. attack
VL  - 54
IS  - 1
SP  - 289
EP  - 306
DO  - 10.2298/gensr2201289g
ER  - 
@article{
author = "Grčak, Dragan and Gošić-Dondo, Snežana and Grčak, Milosav and Ristić, Danijela and Kondić, Danijela and Hajder, Đurađ and Popović, Željko D. and Knezevic, Desimir",
year = "2022-01",
abstract = "Ostrinia nubilalis Hbn. je štetočina kukuruza koja u pojedinim godišnjim dobima može naneti
veliku štetu biljkama. Cilj ovog rada je proučavanje otpornosti odnosno podložnosti hibrida
napadu kukuruznog plamenca i efekata različitih doza insekticida i vremena primene u zaštiti od
ove štetočine na biljkama kukuruza, ali prvenstveno uticaj hibrida na intenzitet napada. Šest
hibrida kukuruza različitih grupa zrenja (ZP 427, ZP 434, ZP 555, ZP 600, ZP 606 i ZP 666)
korišćeno je za proučavanje dejstva napada Ostrinia nubilalis Hbn., na kontrolnu varijantu T1
bez primene insekticida i na varijantu tretiranu sa dva insekticida Fobos EC (bifentrin - 200 ml
ha-1) i kombinacijom Match 050 EC i Nurelle D (lufenuron 50 g l-1 i hlorpirifos 500 g l-1 +
cipermetrin 50 g l-1), 0.75 l ha-1) u dva termina (u prvoj generaciji za vreme leta insekata T2 i
T3 i u drugoj generaciji za vreme leta insekata T4 i T5) u tri ponavljanja. Rezultati su pokazali
najveći intenzitet Ostrinia nubilalis Hbn. napad i stepen oštećenja na kontrolnoj varijanti i
značajne razlike između tretmana za ispitivane parametre. Posmatrajući sve hibride i tretmane,
nije utvrđena statistička značajnost između šest ispitivanih hibrida kukuruza različitih grupa
zrelosti. U kontrolnoj varijanti najveći napad (oštećenje) je bio na biljkama kod hibrida ZP 666
(94,28%) i ZP 606 (93,90%), a među varijantama primenjenih insekticida najveća šteta je
konstatovana u tretmanu T5 sa primenjena kombinacija Match + Nurelle u hibridu ZP 555 i
iznosila je 92,02%. Na tretmanu T1-kontrolna varijanta bez insekticida, najmanji napad sa
Ostrinia nubilalis Hbn. je konstatovan kod hibrida ZP 434 (od 88,76%), a među varijantama
primenjenih insekticida najmanji napad je konstatovan kod varijante T2 sa primenjenim Fobos
kod prve generacije insekata u hibridu ZP 434 i iznosio je 77,12%. Napad Ostrinia nubilalis
Hbn. i varijacija prosečne mase klipa kukuruza varirala je u zavisnosti od hibrida kukuruza i
vremena primene insekticida., Ostrinia nubilalis Hbn. is a corn pest that can do great damage to plants in some seasons.
The aim of this paper is to study the resistance / susceptibility of hybrids to the attack of
European corn borer and the effects of different doses of insecticides and time of
application in protection against pests on maize plants, but primarily the influence of
hybrids on attack intensity. The six maize hybrids of different maturation groups (ZP 427,
ZP 434, ZP 555, ZP 600, ZP 606 and ZP 666) used for study effect of attack of Ostrinia
nubillalis Hbn., on control variant T1 without application of insecticide and on variant
treated with two insecticides Fobos EC (bifentrin - 200 ml ha-1
) and combination of Match
050 EC and Nurelle D (lufenuron 50 g l
-1
and hlorpirifos 500 g l
-1 + cipermetrin 50 g l
-1
),
0.75 l ha-1
) in two terms (in the first generation of insect flying T2 and T3 and in the
second generation of insect flying T4 and T5) in three replication. The results showed the
highest intensity of Ostrinia nubilalis Hbn. attack and degree of damages on control
variant and significant differences between treatments for investigated parameters.
Observing all hybrids and treatments, there was no statistical significance between the six
examined maize hybrids of different maturity groups. In the control variant, the greatest
attack (damage) was in plants, namely in the hybrid ZP 666 (94.28%) and ZP 606 (93.90%) and among the variants of applied insecticides, the greatest damage was found
in the treatment T5 with the applied combination of Match + Nurelle in hybrid ZP 555
and was 92.02%. On treatment T1-control variant without insecticides, the smallest attack
with Ostrinia nubilalis Hbn. was found in the hybrid ZP 434 (from 88.76%) and among
the variants of applied insecticides, the smallest attack was found on variant T2 with
applied Phobos in the first generation of insect in hybrid ZP 434 and amounted to
77.12%. The attack of Ostrinia nubilalis Hbn. and variation of average mass of maize cob
varied in dependence of maze of hybrids and variant of insecticides application.",
publisher = "Belgrade : Serbian Genetics Society",
journal = "Genetika",
title = "Uticaj hibrida kukuruza i primenjenih insekticida na napad  Ostrinia nubilalis HBN., Influence of maize hybrids and applied  insecticides on  Ostrinia nubilalis HBN. attack",
volume = "54",
number = "1",
pages = "289-306",
doi = "10.2298/gensr2201289g"
}
Grčak, D., Gošić-Dondo, S., Grčak, M., Ristić, D., Kondić, D., Hajder, Đ., Popović, Ž. D.,& Knezevic, D.. (2022-01). Uticaj hibrida kukuruza i primenjenih insekticida na napad  Ostrinia nubilalis HBN.. in Genetika
Belgrade : Serbian Genetics Society., 54(1), 289-306.
https://doi.org/10.2298/gensr2201289g
Grčak D, Gošić-Dondo S, Grčak M, Ristić D, Kondić D, Hajder Đ, Popović ŽD, Knezevic D. Uticaj hibrida kukuruza i primenjenih insekticida na napad  Ostrinia nubilalis HBN.. in Genetika. 2022;54(1):289-306.
doi:10.2298/gensr2201289g .
Grčak, Dragan, Gošić-Dondo, Snežana, Grčak, Milosav, Ristić, Danijela, Kondić, Danijela, Hajder, Đurađ, Popović, Željko D., Knezevic, Desimir, "Uticaj hibrida kukuruza i primenjenih insekticida na napad  Ostrinia nubilalis HBN." in Genetika, 54, no. 1 (2022-01):289-306,
https://doi.org/10.2298/gensr2201289g . .

Properties of maize hybrid grain for utilization in wet milling

Nikolić, Valentina; Milašinović Šeremešić, Marija; Radosavljević, Milica; Simić, Marijana; Žilić, Slađana

(Društvo selekcionara i semenara Republike Srbije, Beograd, 2022)

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Milašinović Šeremešić, Marija
AU  - Radosavljević, Milica
AU  - Simić, Marijana
AU  - Žilić, Slađana
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/988
AB  - A grain of eight selected hybrids from the Maize Research Institute Zemun Polje was used as
the subject of this study. The kernel structure, physical properties and chemical composition of
the grain and starch (amylose content) were analyzed before the laboratory wet milling process for
starch extraction. The in vitro enzymatic digestibility of the isolated starch was also determined.
The wet milling properties were later correlated to the physicochemical characteristics of the
grain. The results showed that hybrid ZP 677 had the highest starch yield, followed by hybrid ZP
704wx, while the highest starch recovery was observed for hybrid ZP 341. The highest bran yield
(10.52%) was obtained by hybrid ZP 434, and the highest germ yield (8.86%) by hybrid ZP 172/8.
The correlation analysis showed that starch yield was positively correlated to 1000-kernel weight
and crude fiber content, while oil content negatively influenced starch extraction and yield. The
starch digestibility was negatively correlated to the amylose content. These findings can be useful
for the starch processing industry as well as in the production of ethanol and alcoholic drinks.
AB  - Kao predmet ovog istraživanja korišćeno je zrno osam odabranih hibrida Instituta za kukuruz
„Zemun Polje”. Struktura zrna, fizička svojstva i hemijski sastav zrna i skroba (sadržaj amiloze)
analizirani su primenom laboratorijskog procesa mokrog mlevenja za izolovanje skroba. Takođe
je određena in vitro enzimska svarljivost izolovanog skroba. Svojstva mokrog mlevenja su potom
korelisana sa fizičko-hemijskim karakteristikama zrna. Rezultati su pokazali da je najviši prinos
skroba imao hibrid ZP 677, a zatim hibrid ZP 704wx, dok je najviša iskoristljivost skroba uočena
kod hibrida ZP 341. Najviši prinos mekinja (10,52%) dobijen je kod hibrida ZP 434, a najviši prinos klice (8,86%) utvrđen je kod hibrida ZP 172/8. Korelaciona analiza je pokazala da je prinos
skroba bio u pozitivnoj vezi sa apsolutnom masom zrna i sadržajem sirovih vlakana, dok je sadržaj ulja negativno uticao na izolaciju skroba i njegov prinos. Svarljivost skroba je bila u negativnoj
korelaciji sa sadržajem amiloze. Ova saznanja mogu biti korisna za industriju prerade skroba, kao
i za proizvodnju etanola i alkoholnih pića.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
PB  - Serbian Association of Plant Breedings and Seed Producers, Belgrade
T2  - Selekcija i semenarstvo
T1  - Properties of maize hybrid grain for utilization in wet milling
T1  - Svojstva zrna hibrida kukuruza za primenu u mokrom mlevenju
VL  - 28
IS  - 1
SP  - 67
EP  - 76
DO  - 10.5937/SelSem2201067N
ER  - 
@article{
author = "Nikolić, Valentina and Milašinović Šeremešić, Marija and Radosavljević, Milica and Simić, Marijana and Žilić, Slađana",
year = "2022",
abstract = "A grain of eight selected hybrids from the Maize Research Institute Zemun Polje was used as
the subject of this study. The kernel structure, physical properties and chemical composition of
the grain and starch (amylose content) were analyzed before the laboratory wet milling process for
starch extraction. The in vitro enzymatic digestibility of the isolated starch was also determined.
The wet milling properties were later correlated to the physicochemical characteristics of the
grain. The results showed that hybrid ZP 677 had the highest starch yield, followed by hybrid ZP
704wx, while the highest starch recovery was observed for hybrid ZP 341. The highest bran yield
(10.52%) was obtained by hybrid ZP 434, and the highest germ yield (8.86%) by hybrid ZP 172/8.
The correlation analysis showed that starch yield was positively correlated to 1000-kernel weight
and crude fiber content, while oil content negatively influenced starch extraction and yield. The
starch digestibility was negatively correlated to the amylose content. These findings can be useful
for the starch processing industry as well as in the production of ethanol and alcoholic drinks., Kao predmet ovog istraživanja korišćeno je zrno osam odabranih hibrida Instituta za kukuruz
„Zemun Polje”. Struktura zrna, fizička svojstva i hemijski sastav zrna i skroba (sadržaj amiloze)
analizirani su primenom laboratorijskog procesa mokrog mlevenja za izolovanje skroba. Takođe
je određena in vitro enzimska svarljivost izolovanog skroba. Svojstva mokrog mlevenja su potom
korelisana sa fizičko-hemijskim karakteristikama zrna. Rezultati su pokazali da je najviši prinos
skroba imao hibrid ZP 677, a zatim hibrid ZP 704wx, dok je najviša iskoristljivost skroba uočena
kod hibrida ZP 341. Najviši prinos mekinja (10,52%) dobijen je kod hibrida ZP 434, a najviši prinos klice (8,86%) utvrđen je kod hibrida ZP 172/8. Korelaciona analiza je pokazala da je prinos
skroba bio u pozitivnoj vezi sa apsolutnom masom zrna i sadržajem sirovih vlakana, dok je sadržaj ulja negativno uticao na izolaciju skroba i njegov prinos. Svarljivost skroba je bila u negativnoj
korelaciji sa sadržajem amiloze. Ova saznanja mogu biti korisna za industriju prerade skroba, kao
i za proizvodnju etanola i alkoholnih pića.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd, Serbian Association of Plant Breedings and Seed Producers, Belgrade",
journal = "Selekcija i semenarstvo",
title = "Properties of maize hybrid grain for utilization in wet milling, Svojstva zrna hibrida kukuruza za primenu u mokrom mlevenju",
volume = "28",
number = "1",
pages = "67-76",
doi = "10.5937/SelSem2201067N"
}
Nikolić, V., Milašinović Šeremešić, M., Radosavljević, M., Simić, M.,& Žilić, S.. (2022). Properties of maize hybrid grain for utilization in wet milling. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 28(1), 67-76.
https://doi.org/10.5937/SelSem2201067N
Nikolić V, Milašinović Šeremešić M, Radosavljević M, Simić M, Žilić S. Properties of maize hybrid grain for utilization in wet milling. in Selekcija i semenarstvo. 2022;28(1):67-76.
doi:10.5937/SelSem2201067N .
Nikolić, Valentina, Milašinović Šeremešić, Marija, Radosavljević, Milica, Simić, Marijana, Žilić, Slađana, "Properties of maize hybrid grain for utilization in wet milling" in Selekcija i semenarstvo, 28, no. 1 (2022):67-76,
https://doi.org/10.5937/SelSem2201067N . .

Status of essential elements in soil and grain of organically produced maize, spelt, and soybean

Dragičević, Vesna; Stoiljkovic, Milovan; Brankov, Milan; Tolimir, Miodrag; Tabaković, Marijenka; Dodevska, Margarita; Simic, Milena

(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2022)

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Stoiljkovic, Milovan
AU  - Brankov, Milan
AU  - Tolimir, Miodrag
AU  - Tabaković, Marijenka
AU  - Dodevska, Margarita
AU  - Simic, Milena
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/981
AB  - Organic agriculture offers many benefits through the increased nutritional quality of produced crops, agro-ecosystem preservation, and climate change mitigation. The development of an efficient nutrient management strategy in low-input systems, such as organic agriculture, which supports soil fertility and essential nutrients absorption by crops, is continually exploring. Thus, a study with maize–spelt–soybean rotation during a 5-year period in organic production was established to evaluate the variability in soil organic matter (SOM) and the status of available elements: N, P, K, Ca, Mg, Fe, Cu, Mn, Zn, and Si from the soil, as well as grain yield (GY) and the content of protein, P, K, Ca, Mg, Fe, Cu, Mn, Zn, and Si concentration in the grain of spelt, maize, and soybean. Significant variations in mineral elements in the soil, GY, and grain composition were detected. Spelt achieved the highest average GY, while soybean grain was the richest in a majority of examined nutrients. The soil Ca content was important for GY, while the protein level in grain was generally tied to the Mn level in the soil. It was recognized that soil–crop crosstalk is an important strategy for macro- and micro-nutrients management in the soil and grain of organically produced spelt, maize, and soybean. While a reduction in the GY and protein concentration in grain was present over time, it was established that a low-input system under dry-farming conditions supports nutrient availability and accumulation in grain, under semi-arid agro-ecological conditions of central Serbia.
PB  - Basel : Multidisciplinary Digital Publishing Institute (MDPI)
T2  - Agriculture
T1  - Status of essential elements in soil and grain of organically produced maize, spelt, and soybean
VL  - 12
IS  - 5
SP  - 702
DO  - https://doi.org/10.3390/agriculture12050702
ER  - 
@article{
author = "Dragičević, Vesna and Stoiljkovic, Milovan and Brankov, Milan and Tolimir, Miodrag and Tabaković, Marijenka and Dodevska, Margarita and Simic, Milena",
year = "2022",
abstract = "Organic agriculture offers many benefits through the increased nutritional quality of produced crops, agro-ecosystem preservation, and climate change mitigation. The development of an efficient nutrient management strategy in low-input systems, such as organic agriculture, which supports soil fertility and essential nutrients absorption by crops, is continually exploring. Thus, a study with maize–spelt–soybean rotation during a 5-year period in organic production was established to evaluate the variability in soil organic matter (SOM) and the status of available elements: N, P, K, Ca, Mg, Fe, Cu, Mn, Zn, and Si from the soil, as well as grain yield (GY) and the content of protein, P, K, Ca, Mg, Fe, Cu, Mn, Zn, and Si concentration in the grain of spelt, maize, and soybean. Significant variations in mineral elements in the soil, GY, and grain composition were detected. Spelt achieved the highest average GY, while soybean grain was the richest in a majority of examined nutrients. The soil Ca content was important for GY, while the protein level in grain was generally tied to the Mn level in the soil. It was recognized that soil–crop crosstalk is an important strategy for macro- and micro-nutrients management in the soil and grain of organically produced spelt, maize, and soybean. While a reduction in the GY and protein concentration in grain was present over time, it was established that a low-input system under dry-farming conditions supports nutrient availability and accumulation in grain, under semi-arid agro-ecological conditions of central Serbia.",
publisher = "Basel : Multidisciplinary Digital Publishing Institute (MDPI)",
journal = "Agriculture",
title = "Status of essential elements in soil and grain of organically produced maize, spelt, and soybean",
volume = "12",
number = "5",
pages = "702",
doi = "https://doi.org/10.3390/agriculture12050702"
}
Dragičević, V., Stoiljkovic, M., Brankov, M., Tolimir, M., Tabaković, M., Dodevska, M.,& Simic, M.. (2022). Status of essential elements in soil and grain of organically produced maize, spelt, and soybean. in Agriculture
Basel : Multidisciplinary Digital Publishing Institute (MDPI)., 12(5), 702.
https://doi.org/https://doi.org/10.3390/agriculture12050702
Dragičević V, Stoiljkovic M, Brankov M, Tolimir M, Tabaković M, Dodevska M, Simic M. Status of essential elements in soil and grain of organically produced maize, spelt, and soybean. in Agriculture. 2022;12(5):702.
doi:https://doi.org/10.3390/agriculture12050702 .
Dragičević, Vesna, Stoiljkovic, Milovan, Brankov, Milan, Tolimir, Miodrag, Tabaković, Marijenka, Dodevska, Margarita, Simic, Milena, "Status of essential elements in soil and grain of organically produced maize, spelt, and soybean" in Agriculture, 12, no. 5 (2022):702,
https://doi.org/https://doi.org/10.3390/agriculture12050702 . .

Bioresponse of maize genotypes to european corn borer (ostrinia nubilalis hbn) attack and insecticide treatments

Gošić-Dondo, Snežana; Srdić, Jelena; Dragičević, Vesna; Popović, Željko D.; Filipovic, Milomir; Ristić, Danijela; Grčak, Dragan

(Belgrade : Maize Research Institute, Zemun Polje, 2022)

TY  - CONF
AU  - Gošić-Dondo, Snežana
AU  - Srdić, Jelena
AU  - Dragičević, Vesna
AU  - Popović, Željko D.
AU  - Filipovic, Milomir
AU  - Ristić, Danijela
AU  - Grčak, Dragan
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/967
UR  - http://rik.mrizp.rs/handle/123456789/978
AB  - During last years, the total losses from European corn borer (Ostrinia nubilalis Hbn.) can reach
a high threshold of harmfulness although the different agro-technical measures that are being
implemented. According to the sensitivity of hybrids, the damage may vary from only a few
percent in tolerant hybrids, up to 30-40% on moderately intolerant hybrids. The aim of this
study was to evaluate the variability and bioresponsiveness of four maize genotypes (ZP 427,
ZP 434, ZP 600 and ZP 666) to applied insecticides and bioinsecticides and the
interdependence of population dynamics. The research has been conducted in 2016 and 2018
in accordance with the EPPO method in field conditions in maize crops. Out of a total of 11.023
attacks in both years of research, in 2016. the largest number of plants (4.841) were with a
broken stalk above the ear and at the height of the ear and belonged to categories C3 to C8. In
2018. 3.672 plants were dominated by leaf damage and perforation in the stalk type H2.
Analyzing the effectiveness of the tested insecticides and bioinsecticides by application times,
an uniformity in the number of plants with recorded symptoms of damage was observed. Thus,
foliar treatment with chlorantraniliprole insecticide proved to be the most effective with the
least number of attacked plants with a high degree of damage. In contrast, bioinsecticide
treatment of plants, in addition to a large number of infested plants, was dominated by high
categories of damage that deviated from all other treatments as well as from the control. Within
the definition of the degree of tolerance of maize hybrids, the influence of treatment on changes
in secondary metabolites (phytins) in seeds was observed. It was noticed that there is a trend
of positive correlation of the amount of phytin in the seed (mg/g) with the attack of moths of
the first generation and the number of dissected larvae, as well as a trend of negative correlation
with the percentage of attacks of moths of the second generation. Correlation coefficients are
expressed: in the genotype ZP-600, while in the genotype ZP-666 the correlation is the lowest,
ie. irrelevant. The obtained results may be of great importance in future work aimed at the
selection of tolerant genotypes to attack corn flame, taking into account the role of phytin, as
an antioxidant and phosphorus depot in maize grain.
PB  - Belgrade : Maize Research Institute, Zemun Polje
C3  - 25. EUCARPIA Maize and sorghum conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts
T1  - Bioresponse of maize genotypes to european corn borer (ostrinia nubilalis hbn) attack and insecticide treatments
SP  - 50
ER  - 
@conference{
author = "Gošić-Dondo, Snežana and Srdić, Jelena and Dragičević, Vesna and Popović, Željko D. and Filipovic, Milomir and Ristić, Danijela and Grčak, Dragan",
year = "2022",
abstract = "During last years, the total losses from European corn borer (Ostrinia nubilalis Hbn.) can reach
a high threshold of harmfulness although the different agro-technical measures that are being
implemented. According to the sensitivity of hybrids, the damage may vary from only a few
percent in tolerant hybrids, up to 30-40% on moderately intolerant hybrids. The aim of this
study was to evaluate the variability and bioresponsiveness of four maize genotypes (ZP 427,
ZP 434, ZP 600 and ZP 666) to applied insecticides and bioinsecticides and the
interdependence of population dynamics. The research has been conducted in 2016 and 2018
in accordance with the EPPO method in field conditions in maize crops. Out of a total of 11.023
attacks in both years of research, in 2016. the largest number of plants (4.841) were with a
broken stalk above the ear and at the height of the ear and belonged to categories C3 to C8. In
2018. 3.672 plants were dominated by leaf damage and perforation in the stalk type H2.
Analyzing the effectiveness of the tested insecticides and bioinsecticides by application times,
an uniformity in the number of plants with recorded symptoms of damage was observed. Thus,
foliar treatment with chlorantraniliprole insecticide proved to be the most effective with the
least number of attacked plants with a high degree of damage. In contrast, bioinsecticide
treatment of plants, in addition to a large number of infested plants, was dominated by high
categories of damage that deviated from all other treatments as well as from the control. Within
the definition of the degree of tolerance of maize hybrids, the influence of treatment on changes
in secondary metabolites (phytins) in seeds was observed. It was noticed that there is a trend
of positive correlation of the amount of phytin in the seed (mg/g) with the attack of moths of
the first generation and the number of dissected larvae, as well as a trend of negative correlation
with the percentage of attacks of moths of the second generation. Correlation coefficients are
expressed: in the genotype ZP-600, while in the genotype ZP-666 the correlation is the lowest,
ie. irrelevant. The obtained results may be of great importance in future work aimed at the
selection of tolerant genotypes to attack corn flame, taking into account the role of phytin, as
an antioxidant and phosphorus depot in maize grain.",
publisher = "Belgrade : Maize Research Institute, Zemun Polje",
journal = "25. EUCARPIA Maize and sorghum conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts",
title = "Bioresponse of maize genotypes to european corn borer (ostrinia nubilalis hbn) attack and insecticide treatments",
pages = "50"
}
Gošić-Dondo, S., Srdić, J., Dragičević, V., Popović, Ž. D., Filipovic, M., Ristić, D.,& Grčak, D.. (2022). Bioresponse of maize genotypes to european corn borer (ostrinia nubilalis hbn) attack and insecticide treatments. in 25. EUCARPIA Maize and sorghum conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts
Belgrade : Maize Research Institute, Zemun Polje., 50.
Gošić-Dondo S, Srdić J, Dragičević V, Popović ŽD, Filipovic M, Ristić D, Grčak D. Bioresponse of maize genotypes to european corn borer (ostrinia nubilalis hbn) attack and insecticide treatments. in 25. EUCARPIA Maize and sorghum conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts. 2022;:50..
Gošić-Dondo, Snežana, Srdić, Jelena, Dragičević, Vesna, Popović, Željko D., Filipovic, Milomir, Ristić, Danijela, Grčak, Dragan, "Bioresponse of maize genotypes to european corn borer (ostrinia nubilalis hbn) attack and insecticide treatments" in 25. EUCARPIA Maize and sorghum conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts (2022):50.

Mineral Composition of Soil and the Wheat Grain in Intensive and Conservation Cropping Systems

Dolijanović, Željko; Roljević Nikolić, Svetlana; Dragičević, Vesna; Mutic, Jelena; Šeremešić, Srđan; Jovović, Zoran; Popović-Đorđević, Jelena

(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2022)

TY  - JOUR
AU  - Dolijanović, Željko
AU  - Roljević Nikolić, Svetlana
AU  - Dragičević, Vesna
AU  - Mutic, Jelena
AU  - Šeremešić, Srđan
AU  - Jovović, Zoran
AU  - Popović-Đorđević, Jelena
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/982
AB  - Tillage methods and intensity can be used as means of improving macronutrient and trace element concentration in soil and crops. A two-year field experiment was conducted to examine the impact of two cropping systems—intensive (ICS) and conservation (CCS), on the macro- and microelements in the soil and their accumulation in the grain of two cultivars of winter wheat. The experiment was conducted in a randomized complete block design with three replications of each tillage treatment. The results showed that the content of available N (0.7 kg ha−1) and organic matter (0.04%) slightly increased in CCS compared to ICS. The concentrations of Ca, K, and S macroelements and microelements such asBa, Cr, Hg, and Sr in the soil were significantly higher in CCS than in ICS. Higher concentrations of macroelements K and P, microelements such asFe, Zn, and As, and the greater value of the bioaccumulation factor for elements essential to humans such as P, Cu, Fe, and Zn, were also found in CCS compared to ICS. On the other hand, wheat cultivars grown in ICS were more efficient at accumulating macroelements and some trace elements than ones grown in CCS. While it is not without challenges, the conservation cropping system could represent an important part of the long-term strategy to sustainably improve soil fertility and the nutritional quality of the wheat grain.
PB  - Basel : Multidisciplinary Digital Publishing Institute (MDPI)
T2  - Agronomy
T1  - Mineral Composition of Soil and the Wheat Grain in Intensive and Conservation Cropping Systems
VL  - 12
IS  - 6
SP  - 1321
DO  - https://doi.org/10.3390/agronomy12061321
ER  - 
@article{
author = "Dolijanović, Željko and Roljević Nikolić, Svetlana and Dragičević, Vesna and Mutic, Jelena and Šeremešić, Srđan and Jovović, Zoran and Popović-Đorđević, Jelena",
year = "2022",
abstract = "Tillage methods and intensity can be used as means of improving macronutrient and trace element concentration in soil and crops. A two-year field experiment was conducted to examine the impact of two cropping systems—intensive (ICS) and conservation (CCS), on the macro- and microelements in the soil and their accumulation in the grain of two cultivars of winter wheat. The experiment was conducted in a randomized complete block design with three replications of each tillage treatment. The results showed that the content of available N (0.7 kg ha−1) and organic matter (0.04%) slightly increased in CCS compared to ICS. The concentrations of Ca, K, and S macroelements and microelements such asBa, Cr, Hg, and Sr in the soil were significantly higher in CCS than in ICS. Higher concentrations of macroelements K and P, microelements such asFe, Zn, and As, and the greater value of the bioaccumulation factor for elements essential to humans such as P, Cu, Fe, and Zn, were also found in CCS compared to ICS. On the other hand, wheat cultivars grown in ICS were more efficient at accumulating macroelements and some trace elements than ones grown in CCS. While it is not without challenges, the conservation cropping system could represent an important part of the long-term strategy to sustainably improve soil fertility and the nutritional quality of the wheat grain.",
publisher = "Basel : Multidisciplinary Digital Publishing Institute (MDPI)",
journal = "Agronomy",
title = "Mineral Composition of Soil and the Wheat Grain in Intensive and Conservation Cropping Systems",
volume = "12",
number = "6",
pages = "1321",
doi = "https://doi.org/10.3390/agronomy12061321"
}
Dolijanović, Ž., Roljević Nikolić, S., Dragičević, V., Mutic, J., Šeremešić, S., Jovović, Z.,& Popović-Đorđević, J.. (2022). Mineral Composition of Soil and the Wheat Grain in Intensive and Conservation Cropping Systems. in Agronomy
Basel : Multidisciplinary Digital Publishing Institute (MDPI)., 12(6), 1321.
https://doi.org/https://doi.org/10.3390/agronomy12061321
Dolijanović Ž, Roljević Nikolić S, Dragičević V, Mutic J, Šeremešić S, Jovović Z, Popović-Đorđević J. Mineral Composition of Soil and the Wheat Grain in Intensive and Conservation Cropping Systems. in Agronomy. 2022;12(6):1321.
doi:https://doi.org/10.3390/agronomy12061321 .
Dolijanović, Željko, Roljević Nikolić, Svetlana, Dragičević, Vesna, Mutic, Jelena, Šeremešić, Srđan, Jovović, Zoran, Popović-Đorđević, Jelena, "Mineral Composition of Soil and the Wheat Grain in Intensive and Conservation Cropping Systems" in Agronomy, 12, no. 6 (2022):1321,
https://doi.org/https://doi.org/10.3390/agronomy12061321 . .

Analiza trenda u procesu ispitivanja mase 1000 semena primenom brojača

Petrović, Tanja; Vujinovic, Jasna; Milivojević, Marija; Branković-Radojčić, Dragana V.; Vukadinović, Radmila

(Novi Sad : društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)

TY  - JOUR
AU  - Petrović, Tanja
AU  - Vujinovic, Jasna
AU  - Milivojević, Marija
AU  - Branković-Radojčić, Dragana V.
AU  - Vukadinović, Radmila
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/972
AB  - Praćenje i kontrola rada laboratorijske opreme je jedan od zahteva standarda za laboratorije za 
ispitivanje semena. Period i način kontrole zavise od učestalosti korišćenja opreme, njene strarosti itd. U Laboratoriji za ispitivanje semena Instituta za kukuruz „Zemun Polje“, brojač semena koristi se u ispitivanju mase 1000 semena radi ubrzanja procesa rada i jednom godišnje se redovno proverava njegova tačnost brojanja. Međutim, u dosadašnjoj praksi nije se obraćala pažnja da li prilikom rada brojača dolazi do selektivnog izbora semena koje se broji. Preciznost i slučajan izbor semena kod ispitivanja mase 1000 semena u laboratoriji je od velike važnosti kako bi se obezbedila reprezentativnost uzorka i ispravno donela odluka o daljem procesu pakovanja. Određivanje mase semena prema ISTA Pravilima se može izvesti na dva načina: brojanjem cele frakcije čistog semena i brojanje ponavljanja od po 100 semena. U oba slučaja brojanje se može izvesti ručno ili korišćenjem brojača. Cilj ovog istraživanja je provera da li laboratorijski brojač semena u toku svog rada, u zavisnosti od brzine, selektuje seme po obliku i veličini i da li postoji trend. U radu je ispitivano 10 vrsta različite krupnoće semena (Capsicum annuum, peletirano seme Beta vulgaris, Brassica napus, Medicago sativa, Raphanus sativus, Sinapis alba, Triticum aestivum, Helianthus annuus, Glycine max i Zea mays). Brojač je podešen na dve brzine brojanja (maksimalna brzina automatski zadata i 50% od maksimalne brzine). Brojano je 10 ponavljanja po 100 semena. Posle svakog ponavljanja izbrojanog na brojaču, ručno je proveravan broj semena i merena je masa. Analizom dobijenih rezultata utvrđeno je da brojač precizno broji, a na osnovu rezultata izmerene mase uočeno je da se na maksimalnoj brzini pojavljuje trend prilikom rada brojača kod vrsta Capsicum annuum i Glycine max (selektovanje semena od sitnijeg ka krupnijem). Kod semena Medicago sativa i peletiranog semena Beta vulgaris, uočen je trend selektovanja semena od krupnijeg ka sitnijem. Prilikom sporijeg brojanja (50% od maksimalne 
brzine), ne pojavljuje se trend prilikom rada brojača, kod gore navedenih vrsta semena. Za ostale vrste nije uočen trend (proseci mase 1000 semena za obe posmatrane brzine su skoro identični). Rezultati ovih analiza ukazuju na važnost provere opreme kako u smislu tačnosti brojanja tako i selektovanja semena u cilju dobijanja tačnih rezultata ispitivanja mase 1000 semena.
AB  - Accuracy and random selection of seeds when testing the 1000 seeds weight in the laboratory is of 
great importance in order to ensure the representativeness of the sample and precise information for 
further packaging process. The aim of this research was to check whether the laboratory seed counter 
selects seeds by shape and size and whether there is a trend during operation at maximum and reduced 
speed. Ten species of different seed sizes were used. Ten replicates of 100 seeds were counted by 
counter, the number of seeds was manually checked and the weight measured. The analysis of the 
obtained results showed that the counter is precise, but weight results showed selection of smaller seeds 
(Capsicum annuum and Glycine max) at maximum counting speed. Trend of larger seed selection was 
observed in Medicago sativa and pelleted Beta vulgaris. Slower counting (50% of the maximum 
speed), ensured precise counting without trends.
PB  - Novi Sad : društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - 34 Nacionalna konferencija procesna tehnika i energetika u poljoprivredi PTEP 03-08. april 2022 - Zbornik radova
T1  - Analiza trenda u procesu ispitivanja mase 1000 semena primenom brojača
T1  - Trend analysis in 1000 seed weight testing using a counter
SP  - 48
EP  - 53
ER  - 
@article{
author = "Petrović, Tanja and Vujinovic, Jasna and Milivojević, Marija and Branković-Radojčić, Dragana V. and Vukadinović, Radmila",
year = "2022",
abstract = "Praćenje i kontrola rada laboratorijske opreme je jedan od zahteva standarda za laboratorije za 
ispitivanje semena. Period i način kontrole zavise od učestalosti korišćenja opreme, njene strarosti itd. U Laboratoriji za ispitivanje semena Instituta za kukuruz „Zemun Polje“, brojač semena koristi se u ispitivanju mase 1000 semena radi ubrzanja procesa rada i jednom godišnje se redovno proverava njegova tačnost brojanja. Međutim, u dosadašnjoj praksi nije se obraćala pažnja da li prilikom rada brojača dolazi do selektivnog izbora semena koje se broji. Preciznost i slučajan izbor semena kod ispitivanja mase 1000 semena u laboratoriji je od velike važnosti kako bi se obezbedila reprezentativnost uzorka i ispravno donela odluka o daljem procesu pakovanja. Određivanje mase semena prema ISTA Pravilima se može izvesti na dva načina: brojanjem cele frakcije čistog semena i brojanje ponavljanja od po 100 semena. U oba slučaja brojanje se može izvesti ručno ili korišćenjem brojača. Cilj ovog istraživanja je provera da li laboratorijski brojač semena u toku svog rada, u zavisnosti od brzine, selektuje seme po obliku i veličini i da li postoji trend. U radu je ispitivano 10 vrsta različite krupnoće semena (Capsicum annuum, peletirano seme Beta vulgaris, Brassica napus, Medicago sativa, Raphanus sativus, Sinapis alba, Triticum aestivum, Helianthus annuus, Glycine max i Zea mays). Brojač je podešen na dve brzine brojanja (maksimalna brzina automatski zadata i 50% od maksimalne brzine). Brojano je 10 ponavljanja po 100 semena. Posle svakog ponavljanja izbrojanog na brojaču, ručno je proveravan broj semena i merena je masa. Analizom dobijenih rezultata utvrđeno je da brojač precizno broji, a na osnovu rezultata izmerene mase uočeno je da se na maksimalnoj brzini pojavljuje trend prilikom rada brojača kod vrsta Capsicum annuum i Glycine max (selektovanje semena od sitnijeg ka krupnijem). Kod semena Medicago sativa i peletiranog semena Beta vulgaris, uočen je trend selektovanja semena od krupnijeg ka sitnijem. Prilikom sporijeg brojanja (50% od maksimalne 
brzine), ne pojavljuje se trend prilikom rada brojača, kod gore navedenih vrsta semena. Za ostale vrste nije uočen trend (proseci mase 1000 semena za obe posmatrane brzine su skoro identični). Rezultati ovih analiza ukazuju na važnost provere opreme kako u smislu tačnosti brojanja tako i selektovanja semena u cilju dobijanja tačnih rezultata ispitivanja mase 1000 semena., Accuracy and random selection of seeds when testing the 1000 seeds weight in the laboratory is of 
great importance in order to ensure the representativeness of the sample and precise information for 
further packaging process. The aim of this research was to check whether the laboratory seed counter 
selects seeds by shape and size and whether there is a trend during operation at maximum and reduced 
speed. Ten species of different seed sizes were used. Ten replicates of 100 seeds were counted by 
counter, the number of seeds was manually checked and the weight measured. The analysis of the 
obtained results showed that the counter is precise, but weight results showed selection of smaller seeds 
(Capsicum annuum and Glycine max) at maximum counting speed. Trend of larger seed selection was 
observed in Medicago sativa and pelleted Beta vulgaris. Slower counting (50% of the maximum 
speed), ensured precise counting without trends.",
publisher = "Novi Sad : društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "34 Nacionalna konferencija procesna tehnika i energetika u poljoprivredi PTEP 03-08. april 2022 - Zbornik radova",
title = "Analiza trenda u procesu ispitivanja mase 1000 semena primenom brojača, Trend analysis in 1000 seed weight testing using a counter",
pages = "48-53"
}
Petrović, T., Vujinovic, J., Milivojević, M., Branković-Radojčić, D. V.,& Vukadinović, R.. (2022). Analiza trenda u procesu ispitivanja mase 1000 semena primenom brojača. in 34 Nacionalna konferencija procesna tehnika i energetika u poljoprivredi PTEP 03-08. april 2022 - Zbornik radova
Novi Sad : društvo za procesnu tehniku i energetiku u poljoprivredi., 48-53.
Petrović T, Vujinovic J, Milivojević M, Branković-Radojčić DV, Vukadinović R. Analiza trenda u procesu ispitivanja mase 1000 semena primenom brojača. in 34 Nacionalna konferencija procesna tehnika i energetika u poljoprivredi PTEP 03-08. april 2022 - Zbornik radova. 2022;:48-53..
Petrović, Tanja, Vujinovic, Jasna, Milivojević, Marija, Branković-Radojčić, Dragana V., Vukadinović, Radmila, "Analiza trenda u procesu ispitivanja mase 1000 semena primenom brojača" in 34 Nacionalna konferencija procesna tehnika i energetika u poljoprivredi PTEP 03-08. april 2022 - Zbornik radova (2022):48-53.

Nutritional and cost effects of adapted quality protein maize on broiler feeding

Kostadinović, Marija; Ristić, Danijela; Vančetović, Jelena; Delić, Nenad; Ignjatović-Micić, Dragana

(Belgrade : Maize Research Institute, Zemun Polje, 2022)

TY  - CONF
AU  - Kostadinović, Marija
AU  - Ristić, Danijela
AU  - Vančetović, Jelena
AU  - Delić, Nenad
AU  - Ignjatović-Micić, Dragana
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/967
AB  - ZPQPM13 is a maize hybrid with improved protein quality, adapted to temperate climate growth conditions, developed by crossing a QPM version of ZPL5 commercial line (developed by marker assisted selection) and GS-6 (a QPM line with 50% tropical and 50% temperate germplasm). This hybrid has grain yield as commercial hybrids, over 90% of hard endosperm, contents of tryptophan and protein over 0.075% and 10%, respectively, and stability of tryptophan content over different locations and years. ZPQPM13 was tested for use in broiler feeds, with the aim to reduce utilization of costly synthetic lysine or soybean components. The feeding experiment on Ross 308 broilers was divided into two groups – control (fed with standard maize) and treatment (fed with QPM). In treatment group diets, ZPQPM13 was increased and soybean component decreased for 3%. Chemical analyses revealed higher contents of limiting essential amino acids in mercantile ZPQPM13 compared to standard maize – 0.44 vs. 0.25 % lysine, 0.077 vs. 0.070 % tryptophan and 0.39 vs. 0.27 % threonine. Duration of each feeding trial was 42 days, comprising three phases - starter (1-14 days), grower (15-35 days) and finisher (36-42 days). Feed intake (FI), body mass gain (BMG), average daily gain (ADG) and feed conversion ratio (FCR) were calculated at the end of each phase. In treatment group, FI was reduced, while BMG and ADG were higher in starter phase but lower in grower and finisher phases. FCR was lower in all three phases in treatment group – 1.13 vs. 1.30, 1.25 vs. 1.33 and 1.28 vs. 1.45. Although a small drawback is that final weight was 3.4 % higher in control broilers, comparison of feed and meat prices show that financial benefits of using QPM are still significant compared to using standard maize in feeds, as soybean is four times more expensive than maize.
PB  - Belgrade : Maize Research Institute, Zemun Polje
C3  - 25. EUCARPIA Maize and sorghum conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts
T1  - Nutritional and cost effects of adapted quality protein maize on broiler feeding
SP  - 70
ER  - 
@conference{
author = "Kostadinović, Marija and Ristić, Danijela and Vančetović, Jelena and Delić, Nenad and Ignjatović-Micić, Dragana",
year = "2022",
abstract = "ZPQPM13 is a maize hybrid with improved protein quality, adapted to temperate climate growth conditions, developed by crossing a QPM version of ZPL5 commercial line (developed by marker assisted selection) and GS-6 (a QPM line with 50% tropical and 50% temperate germplasm). This hybrid has grain yield as commercial hybrids, over 90% of hard endosperm, contents of tryptophan and protein over 0.075% and 10%, respectively, and stability of tryptophan content over different locations and years. ZPQPM13 was tested for use in broiler feeds, with the aim to reduce utilization of costly synthetic lysine or soybean components. The feeding experiment on Ross 308 broilers was divided into two groups – control (fed with standard maize) and treatment (fed with QPM). In treatment group diets, ZPQPM13 was increased and soybean component decreased for 3%. Chemical analyses revealed higher contents of limiting essential amino acids in mercantile ZPQPM13 compared to standard maize – 0.44 vs. 0.25 % lysine, 0.077 vs. 0.070 % tryptophan and 0.39 vs. 0.27 % threonine. Duration of each feeding trial was 42 days, comprising three phases - starter (1-14 days), grower (15-35 days) and finisher (36-42 days). Feed intake (FI), body mass gain (BMG), average daily gain (ADG) and feed conversion ratio (FCR) were calculated at the end of each phase. In treatment group, FI was reduced, while BMG and ADG were higher in starter phase but lower in grower and finisher phases. FCR was lower in all three phases in treatment group – 1.13 vs. 1.30, 1.25 vs. 1.33 and 1.28 vs. 1.45. Although a small drawback is that final weight was 3.4 % higher in control broilers, comparison of feed and meat prices show that financial benefits of using QPM are still significant compared to using standard maize in feeds, as soybean is four times more expensive than maize.",
publisher = "Belgrade : Maize Research Institute, Zemun Polje",
journal = "25. EUCARPIA Maize and sorghum conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts",
title = "Nutritional and cost effects of adapted quality protein maize on broiler feeding",
pages = "70"
}
Kostadinović, M., Ristić, D., Vančetović, J., Delić, N.,& Ignjatović-Micić, D.. (2022). Nutritional and cost effects of adapted quality protein maize on broiler feeding. in 25. EUCARPIA Maize and sorghum conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts
Belgrade : Maize Research Institute, Zemun Polje., 70.
Kostadinović M, Ristić D, Vančetović J, Delić N, Ignjatović-Micić D. Nutritional and cost effects of adapted quality protein maize on broiler feeding. in 25. EUCARPIA Maize and sorghum conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts. 2022;:70..
Kostadinović, Marija, Ristić, Danijela, Vančetović, Jelena, Delić, Nenad, Ignjatović-Micić, Dragana, "Nutritional and cost effects of adapted quality protein maize on broiler feeding" in 25. EUCARPIA Maize and sorghum conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts (2022):70.

Molecular characterization of popcorn inbreds using 25k SNP array

Mladenović Drinić, Snežana; Srdić, Jelena; Anđelković, Violeta; Grčić, Nikola; Kravić, Natalija; Filipović, Milomir; Nikolić, Ana

(Belgrade : Maize Research Institute, Zemun Polje, 2022)

TY  - CONF
AU  - Mladenović Drinić, Snežana
AU  - Srdić, Jelena
AU  - Anđelković, Violeta
AU  - Grčić, Nikola
AU  - Kravić, Natalija
AU  - Filipović, Milomir
AU  - Nikolić, Ana
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/958
AB  - Popcorn is a type of specialty maize and plays important role in the history and the spread of
this species. This type of maize historicaly received little atention in genetic diversity studies
while the fact is that information on genetic variability and population structure is of crucial
importance for improvement of breeding programs. The genetic variation of popcorn maize
was mainly analysed using SSR markers, but there are not many studies applying high-density
SNP markers with lower genotyping errors. The aim of this study was the assesment of genetic
diversity and population structure of popcorn germplasm which represents the genetic
resources currently used in breeding programs in Maize Research Institute „Zemun Polje“.
Molecular characterization of 44 popcorn genotypes was done using 25k SNP Illumina Infinum
Array for maize. After quality control filtering, 12335 SNPs were selected for downstream
analyses. Genetic distance detected ranged from 0.001 to 0.51 with an average of 0.33. The
majority of genetic distances (70.6%) fell between 0.30 and 0.51 revealing significant genetic
variability in a set of maize genotypes under study. SNP markes were moderatly informative
with an average PIC value of 0.26. Also, for more than 50% of SNPs, PIC value was greater
than 0.30. The average observed heterozygosity was 0.04 ranging from 0 to 0.11. The
clustering, principal component and model-based STRUCTURE analyses showed similar
grouping of popcorn lines, generally in accordance with their genetic background. The results
of this research gave valuable information for initiation of future breeding strategies.
PB  - Belgrade : Maize Research Institute, Zemun Polje
C3  - 25. EUCARPIA Maize and sorghum conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts
T1  - Molecular characterization of popcorn inbreds using 25k SNP array
ER  - 
@conference{
author = "Mladenović Drinić, Snežana and Srdić, Jelena and Anđelković, Violeta and Grčić, Nikola and Kravić, Natalija and Filipović, Milomir and Nikolić, Ana",
year = "2022",
abstract = "Popcorn is a type of specialty maize and plays important role in the history and the spread of
this species. This type of maize historicaly received little atention in genetic diversity studies
while the fact is that information on genetic variability and population structure is of crucial
importance for improvement of breeding programs. The genetic variation of popcorn maize
was mainly analysed using SSR markers, but there are not many studies applying high-density
SNP markers with lower genotyping errors. The aim of this study was the assesment of genetic
diversity and population structure of popcorn germplasm which represents the genetic
resources currently used in breeding programs in Maize Research Institute „Zemun Polje“.
Molecular characterization of 44 popcorn genotypes was done using 25k SNP Illumina Infinum
Array for maize. After quality control filtering, 12335 SNPs were selected for downstream
analyses. Genetic distance detected ranged from 0.001 to 0.51 with an average of 0.33. The
majority of genetic distances (70.6%) fell between 0.30 and 0.51 revealing significant genetic
variability in a set of maize genotypes under study. SNP markes were moderatly informative
with an average PIC value of 0.26. Also, for more than 50% of SNPs, PIC value was greater
than 0.30. The average observed heterozygosity was 0.04 ranging from 0 to 0.11. The
clustering, principal component and model-based STRUCTURE analyses showed similar
grouping of popcorn lines, generally in accordance with their genetic background. The results
of this research gave valuable information for initiation of future breeding strategies.",
publisher = "Belgrade : Maize Research Institute, Zemun Polje",
journal = "25. EUCARPIA Maize and sorghum conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts",
title = "Molecular characterization of popcorn inbreds using 25k SNP array"
}
Mladenović Drinić, S., Srdić, J., Anđelković, V., Grčić, N., Kravić, N., Filipović, M.,& Nikolić, A.. (2022). Molecular characterization of popcorn inbreds using 25k SNP array. in 25. EUCARPIA Maize and sorghum conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts
Belgrade : Maize Research Institute, Zemun Polje..
Mladenović Drinić S, Srdić J, Anđelković V, Grčić N, Kravić N, Filipović M, Nikolić A. Molecular characterization of popcorn inbreds using 25k SNP array. in 25. EUCARPIA Maize and sorghum conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts. 2022;..
Mladenović Drinić, Snežana, Srdić, Jelena, Anđelković, Violeta, Grčić, Nikola, Kravić, Natalija, Filipović, Milomir, Nikolić, Ana, "Molecular characterization of popcorn inbreds using 25k SNP array" in 25. EUCARPIA Maize and sorghum conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts (2022).

Current challenges and new methods for maize and sorghum breeding

(Belgrade : Maize Research Institute, Zemun Polje, 2022)

TY  - BOOK
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/957
PB  - Belgrade : Maize Research Institute, Zemun Polje
T2  - 25. EUCARPIA Maize and sorghum conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts
T1  - Current challenges and new methods for maize and sorghum breeding
ER  - 
@book{
year = "2022",
publisher = "Belgrade : Maize Research Institute, Zemun Polje",
journal = "25. EUCARPIA Maize and sorghum conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts",
title = "Current challenges and new methods for maize and sorghum breeding"
}
(2022). Current challenges and new methods for maize and sorghum breeding. in 25. EUCARPIA Maize and sorghum conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts
Belgrade : Maize Research Institute, Zemun Polje..
Current challenges and new methods for maize and sorghum breeding. in 25. EUCARPIA Maize and sorghum conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts. 2022;..
"Current challenges and new methods for maize and sorghum breeding" in 25. EUCARPIA Maize and sorghum conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts (2022).

Identification of early decline of seed quality by vigor tests

Petrović, Tanja; Milivojević, Marija; Branković-Radojčić, Dragana V.; Jovanović, Snežana; Vujinović, Jasna; Vukadinović, Radmila; Stojadinović-Životić, Jasmina

(Belgrade : Maize Research Institute, Zemun Polje, 2022)

TY  - CONF
AU  - Petrović, Tanja
AU  - Milivojević, Marija
AU  - Branković-Radojčić, Dragana V.
AU  - Jovanović, Snežana
AU  - Vujinović, Jasna
AU  - Vukadinović, Radmila
AU  - Stojadinović-Životić, Jasmina
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/953
AB  - Seed vigor is the quality parameter which indicates germination under wide range of 
environmental conditions. This trait can be identified by standard germination test as so-called 
first count germination or germination energy. In addition, several tests for vigor evaluation 
were adopted by seed testing associations such as ISTA and AOSA. The main purpose for 
developing additional vigor tests is to obtain fast and reliable information on seed vigor which 
contributes to decision making in the inventory management. ISTA rules prescribes several 
tests for evaluating seed vigor, namely: conductivity test, accelerated ageing (AA) for soybean, 
controlled deterioration for Brassica seeds, Radicle emergence (RE) and Tetrazolium (TZ) 
vigor test for soybean. Seed testing laboratory of the Maize Research Institute is accredited by 
ISTA for RE vigor test, has internally developed cold-test and is capable for application of TZ 
vigor test for research purposes. These tests were applied on several maize seeds lots with 
declining germination energy and still highly rated final germination. Results of vigor tests 
were correlated with the standard germination quality parameters, germination energy and final 
count, in order to identify vigor test which provides the most approximate output to the standard 
germination test. Correlations were significant for all vigor tests, in average 0.882 and 0.713 
for germination first and final count, respectively. The highest compatibility between vigor and 
germination tests was identified for cold test with correlation coefficients of 0.952 and 0.839 
for germination first and final count, respectively. However, due to duration of cold test (2 
weeks), it is not capable of providing fast information. Therefore, other two vigor tests, TZ and 
RE, which are shorter and have high correlation with germination energy (0.901 and 0.811, 
respectively) and final count (0.713 and 0.728, respectively) can be recommended for this 
purpose.
PB  - Belgrade : Maize Research Institute, Zemun Polje
C3  - 25. EUCARPIA Maize and Sorghum Conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts
T1  - Identification of early decline of seed quality by vigor tests
SP  - 61
EP  - 61
ER  - 
@conference{
author = "Petrović, Tanja and Milivojević, Marija and Branković-Radojčić, Dragana V. and Jovanović, Snežana and Vujinović, Jasna and Vukadinović, Radmila and Stojadinović-Životić, Jasmina",
year = "2022",
abstract = "Seed vigor is the quality parameter which indicates germination under wide range of 
environmental conditions. This trait can be identified by standard germination test as so-called 
first count germination or germination energy. In addition, several tests for vigor evaluation 
were adopted by seed testing associations such as ISTA and AOSA. The main purpose for 
developing additional vigor tests is to obtain fast and reliable information on seed vigor which 
contributes to decision making in the inventory management. ISTA rules prescribes several 
tests for evaluating seed vigor, namely: conductivity test, accelerated ageing (AA) for soybean, 
controlled deterioration for Brassica seeds, Radicle emergence (RE) and Tetrazolium (TZ) 
vigor test for soybean. Seed testing laboratory of the Maize Research Institute is accredited by 
ISTA for RE vigor test, has internally developed cold-test and is capable for application of TZ 
vigor test for research purposes. These tests were applied on several maize seeds lots with 
declining germination energy and still highly rated final germination. Results of vigor tests 
were correlated with the standard germination quality parameters, germination energy and final 
count, in order to identify vigor test which provides the most approximate output to the standard 
germination test. Correlations were significant for all vigor tests, in average 0.882 and 0.713 
for germination first and final count, respectively. The highest compatibility between vigor and 
germination tests was identified for cold test with correlation coefficients of 0.952 and 0.839 
for germination first and final count, respectively. However, due to duration of cold test (2 
weeks), it is not capable of providing fast information. Therefore, other two vigor tests, TZ and 
RE, which are shorter and have high correlation with germination energy (0.901 and 0.811, 
respectively) and final count (0.713 and 0.728, respectively) can be recommended for this 
purpose.",
publisher = "Belgrade : Maize Research Institute, Zemun Polje",
journal = "25. EUCARPIA Maize and Sorghum Conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts",
title = "Identification of early decline of seed quality by vigor tests",
pages = "61-61"
}
Petrović, T., Milivojević, M., Branković-Radojčić, D. V., Jovanović, S., Vujinović, J., Vukadinović, R.,& Stojadinović-Životić, J.. (2022). Identification of early decline of seed quality by vigor tests. in 25. EUCARPIA Maize and Sorghum Conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts
Belgrade : Maize Research Institute, Zemun Polje., 61-61.
Petrović T, Milivojević M, Branković-Radojčić DV, Jovanović S, Vujinović J, Vukadinović R, Stojadinović-Životić J. Identification of early decline of seed quality by vigor tests. in 25. EUCARPIA Maize and Sorghum Conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts. 2022;:61-61..
Petrović, Tanja, Milivojević, Marija, Branković-Radojčić, Dragana V., Jovanović, Snežana, Vujinović, Jasna, Vukadinović, Radmila, Stojadinović-Životić, Jasmina, "Identification of early decline of seed quality by vigor tests" in 25. EUCARPIA Maize and Sorghum Conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts (2022):61-61.

Non-parametric yield stability analysis of zp maize hybrids in serbia

Branković-Radojčić, Dragana V.; Babić, Vojka; Petrović, Tanja; Milivojević, Marija; Jovanović, Snežana; Popović, Aleksandar; Srdić, Jelena

(Belgrade : Maize Research Institute, Zemun Polje, 2022)

TY  - CONF
AU  - Branković-Radojčić, Dragana V.
AU  - Babić, Vojka
AU  - Petrović, Tanja
AU  - Milivojević, Marija
AU  - Jovanović, Snežana
AU  - Popović, Aleksandar
AU  - Srdić, Jelena
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/954
AB  - High and stabile yield in different production environments is priority in maize breeding. New 
statistical methods are constantly being sought to accompany analysis of variance, in order to 
achieve more reliable hybrid assessment. In this study non-parametric stability analysis is 
applied in order to assess GxE interaction for yield of 36 commercial maize hybrids. The 
experiment was set up at five locations in Serbia for three years according to the RCBD design 
in three replications. Yield stability of investigated genotypes was analysed by stability 
parameters Si(1), Si(2), Si(3), Si(6), TOP and RS. Analysis of variance identified highly significant 
F values for all experimental factors. Bredenkamp method confirmed the existence of non crossover GxE interaction, for maize yield. Hybrid ZPH15 achieved the most stable yield based 
on parameters Si(1) and Si(2). According to parameter Si(3) it was ZPH5, while based on 
parameter Si(6) it was ZPH34. The highest overall yield achieved ZPH36 (11.18 t/ha), which 
was quite unstable (rank 24 in parameters Si(1) and Si(2)), and very unstable (rank 34 in 
parameters Si(3) and Si(6)). The most stable hybrids had average yields. In total, the hybrid 
ZPH23 had the best average rank (15.93). Based on TOP parameters, ZPH36 had the best rank 
(yield), followed by ZPH11, ZPH20, ZPH21 and ZPH9. However, RS parameter, revealed that 
ZPH21 was the most stable hybrid, so taking into account both TOP and RS parameters this is 
the most productive and the most stable hybrid. Based on this research, TOP and RS are the 
best parameters for selecting new maize hybrids for production in particular environment. In 
case of identical TOP value, the genotype with the lowest RS value should be selected. The 
parameters Si(1), Si(2), Si(3) and Si(6) can be used as alternative methods for the selection of 
genotypes with moderate yield and high stability.
PB  - Belgrade : Maize Research Institute, Zemun Polje
C3  - 25. EUCARPIA Maize and Sorghum Conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts
T1  - Non-parametric yield stability analysis of zp maize hybrids in serbia
EP  - 46
EP  - 46
ER  - 
@conference{
author = "Branković-Radojčić, Dragana V. and Babić, Vojka and Petrović, Tanja and Milivojević, Marija and Jovanović, Snežana and Popović, Aleksandar and Srdić, Jelena",
year = "2022",
abstract = "High and stabile yield in different production environments is priority in maize breeding. New 
statistical methods are constantly being sought to accompany analysis of variance, in order to 
achieve more reliable hybrid assessment. In this study non-parametric stability analysis is 
applied in order to assess GxE interaction for yield of 36 commercial maize hybrids. The 
experiment was set up at five locations in Serbia for three years according to the RCBD design 
in three replications. Yield stability of investigated genotypes was analysed by stability 
parameters Si(1), Si(2), Si(3), Si(6), TOP and RS. Analysis of variance identified highly significant 
F values for all experimental factors. Bredenkamp method confirmed the existence of non crossover GxE interaction, for maize yield. Hybrid ZPH15 achieved the most stable yield based 
on parameters Si(1) and Si(2). According to parameter Si(3) it was ZPH5, while based on 
parameter Si(6) it was ZPH34. The highest overall yield achieved ZPH36 (11.18 t/ha), which 
was quite unstable (rank 24 in parameters Si(1) and Si(2)), and very unstable (rank 34 in 
parameters Si(3) and Si(6)). The most stable hybrids had average yields. In total, the hybrid 
ZPH23 had the best average rank (15.93). Based on TOP parameters, ZPH36 had the best rank 
(yield), followed by ZPH11, ZPH20, ZPH21 and ZPH9. However, RS parameter, revealed that 
ZPH21 was the most stable hybrid, so taking into account both TOP and RS parameters this is 
the most productive and the most stable hybrid. Based on this research, TOP and RS are the 
best parameters for selecting new maize hybrids for production in particular environment. In 
case of identical TOP value, the genotype with the lowest RS value should be selected. The 
parameters Si(1), Si(2), Si(3) and Si(6) can be used as alternative methods for the selection of 
genotypes with moderate yield and high stability.",
publisher = "Belgrade : Maize Research Institute, Zemun Polje",
journal = "25. EUCARPIA Maize and Sorghum Conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts",
title = "Non-parametric yield stability analysis of zp maize hybrids in serbia",
pages = "46-46"
}
Branković-Radojčić, D. V., Babić, V., Petrović, T., Milivojević, M., Jovanović, S., Popović, A.,& Srdić, J.. (2022). Non-parametric yield stability analysis of zp maize hybrids in serbia. in 25. EUCARPIA Maize and Sorghum Conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts
Belgrade : Maize Research Institute, Zemun Polje..
Branković-Radojčić DV, Babić V, Petrović T, Milivojević M, Jovanović S, Popović A, Srdić J. Non-parametric yield stability analysis of zp maize hybrids in serbia. in 25. EUCARPIA Maize and Sorghum Conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts. 2022;:null-46..
Branković-Radojčić, Dragana V., Babić, Vojka, Petrović, Tanja, Milivojević, Marija, Jovanović, Snežana, Popović, Aleksandar, Srdić, Jelena, "Non-parametric yield stability analysis of zp maize hybrids in serbia" in 25. EUCARPIA Maize and Sorghum Conference:"Current challenges and new methods for maize and sorghum breeding", 30.05-02.06.2022., Belgrade - Book of abstracts (2022).

Fluorescence spectroscopy and multispectral imaging for fingerprinting of aflatoxin‑B1 contaminated (Zea mays L.) seeds: a preliminary study

Bartolić, Dragana; Mutavdzic, Dragosav; Carstensen, Jens Michael; Stanković, Slavica; Nikolić, Milica; Krstović, Saša; Radotić, Ksenija

(Berlin : Springer Nature, 2022)

TY  - JOUR
AU  - Bartolić, Dragana
AU  - Mutavdzic, Dragosav
AU  - Carstensen, Jens Michael
AU  - Stanković, Slavica
AU  - Nikolić, Milica
AU  - Krstović, Saša
AU  - Radotić, Ksenija
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/838
AB  - Cereal seeds safety may be compromised by the presence of toxic contaminants, such as aflatoxins.
Besides being carcinogenic, they have other adverse health effects on humans and animals. In
this preliminary study, we used two non‑invasive optical techniques, optical fiber fluorescence
spectroscopy and multispectral imaging (MSI), for discrimination of maize seeds naturally
contaminated with aflatoxin B 1 (AFB 1 ) from the uncontaminated seeds. The AFB 1‑contaminated
seeds exhibited a red shift of the emission maximum position compared to the control samples.
Using linear discrimination analysis to analyse fluorescence data, classification accuracy of 100%
was obtained to discriminate uncontaminated and AFB 1‑contaminated seeds. The MSI analysis
combined with a normalized canonical discriminant analysis, provided spectral and spatial patterns
of the analysed seeds. The AFB 1‑contaminated seeds showed a 7.9 to 9.6‑fold increase in the seed
reflectance in the VIS region, and 10.4 and 12.2‑fold increase in the NIR spectral region, compared
with the uncontaminated seeds. Thus the MSI method classified successfully contaminated from
uncontaminated seeds with high accuracy. The results may have an impact on development of
spectroscopic non‑invasive methods for detection of AFs presence in seeds, providing valuable
information for the assessment of seed adulteration in the field of food forensics and food safety.
PB  - Berlin : Springer Nature
T2  - Scientific Reports
T1  - Fluorescence spectroscopy and multispectral imaging for fingerprinting of aflatoxin‑B1 contaminated (Zea mays L.) seeds: a preliminary study
VL  - 12
SP  - 4849
DO  - 10.1038/s41598-022-08352-4
ER  - 
@article{
author = "Bartolić, Dragana and Mutavdzic, Dragosav and Carstensen, Jens Michael and Stanković, Slavica and Nikolić, Milica and Krstović, Saša and Radotić, Ksenija",
year = "2022",
abstract = "Cereal seeds safety may be compromised by the presence of toxic contaminants, such as aflatoxins.
Besides being carcinogenic, they have other adverse health effects on humans and animals. In
this preliminary study, we used two non‑invasive optical techniques, optical fiber fluorescence
spectroscopy and multispectral imaging (MSI), for discrimination of maize seeds naturally
contaminated with aflatoxin B 1 (AFB 1 ) from the uncontaminated seeds. The AFB 1‑contaminated
seeds exhibited a red shift of the emission maximum position compared to the control samples.
Using linear discrimination analysis to analyse fluorescence data, classification accuracy of 100%
was obtained to discriminate uncontaminated and AFB 1‑contaminated seeds. The MSI analysis
combined with a normalized canonical discriminant analysis, provided spectral and spatial patterns
of the analysed seeds. The AFB 1‑contaminated seeds showed a 7.9 to 9.6‑fold increase in the seed
reflectance in the VIS region, and 10.4 and 12.2‑fold increase in the NIR spectral region, compared
with the uncontaminated seeds. Thus the MSI method classified successfully contaminated from
uncontaminated seeds with high accuracy. The results may have an impact on development of
spectroscopic non‑invasive methods for detection of AFs presence in seeds, providing valuable
information for the assessment of seed adulteration in the field of food forensics and food safety.",
publisher = "Berlin : Springer Nature",
journal = "Scientific Reports",
title = "Fluorescence spectroscopy and multispectral imaging for fingerprinting of aflatoxin‑B1 contaminated (Zea mays L.) seeds: a preliminary study",
volume = "12",
pages = "4849",
doi = "10.1038/s41598-022-08352-4"
}
Bartolić, D., Mutavdzic, D., Carstensen, J. M., Stanković, S., Nikolić, M., Krstović, S.,& Radotić, K.. (2022). Fluorescence spectroscopy and multispectral imaging for fingerprinting of aflatoxin‑B1 contaminated (Zea mays L.) seeds: a preliminary study. in Scientific Reports
Berlin : Springer Nature., 12, 4849.
https://doi.org/10.1038/s41598-022-08352-4
Bartolić D, Mutavdzic D, Carstensen JM, Stanković S, Nikolić M, Krstović S, Radotić K. Fluorescence spectroscopy and multispectral imaging for fingerprinting of aflatoxin‑B1 contaminated (Zea mays L.) seeds: a preliminary study. in Scientific Reports. 2022;12:4849.
doi:10.1038/s41598-022-08352-4 .
Bartolić, Dragana, Mutavdzic, Dragosav, Carstensen, Jens Michael, Stanković, Slavica, Nikolić, Milica, Krstović, Saša, Radotić, Ksenija, "Fluorescence spectroscopy and multispectral imaging for fingerprinting of aflatoxin‑B1 contaminated (Zea mays L.) seeds: a preliminary study" in Scientific Reports, 12 (2022):4849,
https://doi.org/10.1038/s41598-022-08352-4 . .
1

Suitability of the selected local maize hybrids for silage production

Nikolić, Valentina; Simić, Marijana; Žilić, Slađana; Kravić, Natalija; Babić, Vojka; Filipović, Milomir; Srdić, Jelena

(Cacak : University of Kragujevac, Faculty of Agronomy, 2022)

TY  - CONF
AU  - Nikolić, Valentina
AU  - Simić, Marijana
AU  - Žilić, Slađana
AU  - Kravić, Natalija
AU  - Babić, Vojka
AU  - Filipović, Milomir
AU  - Srdić, Jelena
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/874
AB  - The main goal of this study was to observe the properties of fifteen
different genotypes of maize hybrids from Serbia in order to determine their
suitability for the production of high-quality silage for ruminant feed. The research
was conducted in a two-year field experiment at the location of the Maize Research
Institute in Zemun Polje, Serbia, and the laboratory analyses included yield structure
of the investigated maize hybrids, assessment of the lignocellulosic fiber
composition, as well as the in vitro dry matter digestibility of the whole plant
samples. All maize hybrids have shown good quality traits that are a prerequisite for
the production of high-quality silage.
PB  - Cacak : University of Kragujevac, Faculty of Agronomy
C3  - 27. savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25 -26. mart 2022. godine - Zbornik radova
T1  - Suitability of the selected local maize hybrids for silage production
SP  - 105
EP  - 110
DO  - 10.46793/SBT27.105N
ER  - 
@conference{
author = "Nikolić, Valentina and Simić, Marijana and Žilić, Slađana and Kravić, Natalija and Babić, Vojka and Filipović, Milomir and Srdić, Jelena",
year = "2022",
abstract = "The main goal of this study was to observe the properties of fifteen
different genotypes of maize hybrids from Serbia in order to determine their
suitability for the production of high-quality silage for ruminant feed. The research
was conducted in a two-year field experiment at the location of the Maize Research
Institute in Zemun Polje, Serbia, and the laboratory analyses included yield structure
of the investigated maize hybrids, assessment of the lignocellulosic fiber
composition, as well as the in vitro dry matter digestibility of the whole plant
samples. All maize hybrids have shown good quality traits that are a prerequisite for
the production of high-quality silage.",
publisher = "Cacak : University of Kragujevac, Faculty of Agronomy",
journal = "27. savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25 -26. mart 2022. godine - Zbornik radova",
title = "Suitability of the selected local maize hybrids for silage production",
pages = "105-110",
doi = "10.46793/SBT27.105N"
}
Nikolić, V., Simić, M., Žilić, S., Kravić, N., Babić, V., Filipović, M.,& Srdić, J.. (2022). Suitability of the selected local maize hybrids for silage production. in 27. savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25 -26. mart 2022. godine - Zbornik radova
Cacak : University of Kragujevac, Faculty of Agronomy., 105-110.
https://doi.org/10.46793/SBT27.105N
Nikolić V, Simić M, Žilić S, Kravić N, Babić V, Filipović M, Srdić J. Suitability of the selected local maize hybrids for silage production. in 27. savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25 -26. mart 2022. godine - Zbornik radova. 2022;:105-110.
doi:10.46793/SBT27.105N .
Nikolić, Valentina, Simić, Marijana, Žilić, Slađana, Kravić, Natalija, Babić, Vojka, Filipović, Milomir, Srdić, Jelena, "Suitability of the selected local maize hybrids for silage production" in 27. savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25 -26. mart 2022. godine - Zbornik radova (2022):105-110,
https://doi.org/10.46793/SBT27.105N . .

Traditional Foods From Maize (Zea mays L.) in Europe

Revilla, Pedro; Alves, Mara; Anđelković, Violeta; Balconi, Carlotta; Dinis, Isabel; Mendes-Moreira, Pedro; Redaelli, Rita; RUIZ DE GALARRETA, JOSE IGNACIO; Vaz Patto, Maria Carlota; Žilić, Slađana; Malvar, Rosa Ana

(Lausanne : Frontiers media, 2022)

TY  - JOUR
AU  - Revilla, Pedro
AU  - Alves, Mara
AU  - Anđelković, Violeta
AU  - Balconi, Carlotta
AU  - Dinis, Isabel
AU  - Mendes-Moreira, Pedro
AU  - Redaelli, Rita
AU  - RUIZ DE GALARRETA, JOSE IGNACIO
AU  - Vaz Patto, Maria Carlota
AU  - Žilić, Slađana
AU  - Malvar, Rosa Ana
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/835
AB  - Maize (Zea mays L.) is one of the major crops of the world for feed, food, and
industrial uses. It was originated in Central America and introduced into Europe and
other continents after Columbus trips at the end of the 15th century. Due to the large
adaptability of maize, farmers have originated a wide variability of genetic resources
with wide diversity of adaptation, characteristics, and uses. Nowadays, in Europe,
maize is mainly used for feed, but several food specialties were originated during these
five centuries of maize history and became traditional food specialties. This review
summarizes the state of the art of traditional foodstuffs made with maize in Southern,
South-Western and South-Eastern Europe, from an historic evolution to the last research
activities that focus on improving sustainability, quality and safety of food production.
PB  - Lausanne : Frontiers media
T2  - Frontiers in Nutrition
T1  - Traditional Foods From Maize (Zea mays L.) in Europe
VL  - 8
SP  - 683399
DO  - 10.3389/fnut.2021.683399
ER  - 
@article{
author = "Revilla, Pedro and Alves, Mara and Anđelković, Violeta and Balconi, Carlotta and Dinis, Isabel and Mendes-Moreira, Pedro and Redaelli, Rita and RUIZ DE GALARRETA, JOSE IGNACIO and Vaz Patto, Maria Carlota and Žilić, Slađana and Malvar, Rosa Ana",
year = "2022",
abstract = "Maize (Zea mays L.) is one of the major crops of the world for feed, food, and
industrial uses. It was originated in Central America and introduced into Europe and
other continents after Columbus trips at the end of the 15th century. Due to the large
adaptability of maize, farmers have originated a wide variability of genetic resources
with wide diversity of adaptation, characteristics, and uses. Nowadays, in Europe,
maize is mainly used for feed, but several food specialties were originated during these
five centuries of maize history and became traditional food specialties. This review
summarizes the state of the art of traditional foodstuffs made with maize in Southern,
South-Western and South-Eastern Europe, from an historic evolution to the last research
activities that focus on improving sustainability, quality and safety of food production.",
publisher = "Lausanne : Frontiers media",
journal = "Frontiers in Nutrition",
title = "Traditional Foods From Maize (Zea mays L.) in Europe",
volume = "8",
pages = "683399",
doi = "10.3389/fnut.2021.683399"
}
Revilla, P., Alves, M., Anđelković, V., Balconi, C., Dinis, I., Mendes-Moreira, P., Redaelli, R., RUIZ DE GALARRETA, J. I., Vaz Patto, M. C., Žilić, S.,& Malvar, R. A.. (2022). Traditional Foods From Maize (Zea mays L.) in Europe. in Frontiers in Nutrition
Lausanne : Frontiers media., 8, 683399.
https://doi.org/10.3389/fnut.2021.683399
Revilla P, Alves M, Anđelković V, Balconi C, Dinis I, Mendes-Moreira P, Redaelli R, RUIZ DE GALARRETA JI, Vaz Patto MC, Žilić S, Malvar RA. Traditional Foods From Maize (Zea mays L.) in Europe. in Frontiers in Nutrition. 2022;8:683399.
doi:10.3389/fnut.2021.683399 .
Revilla, Pedro, Alves, Mara, Anđelković, Violeta, Balconi, Carlotta, Dinis, Isabel, Mendes-Moreira, Pedro, Redaelli, Rita, RUIZ DE GALARRETA, JOSE IGNACIO, Vaz Patto, Maria Carlota, Žilić, Slađana, Malvar, Rosa Ana, "Traditional Foods From Maize (Zea mays L.) in Europe" in Frontiers in Nutrition, 8 (2022):683399,
https://doi.org/10.3389/fnut.2021.683399 . .
12
4

Uticaj različitog tipa citoplazme na masu 1000 semena

Jovanović V., Snežana; Todorović, Goran; Tolimir, Miodrag; Petrović, Tanja; Novković, Nebojša; Štrbanović, Ratibor; Stanisavljević, Rade

(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)

TY  - JOUR
AU  - Jovanović V., Snežana
AU  - Todorović, Goran
AU  - Tolimir, Miodrag
AU  - Petrović, Tanja
AU  - Novković, Nebojša
AU  - Štrbanović, Ratibor
AU  - Stanisavljević, Rade
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/955
AB  - Hibridi kukuruza dobijaju se ukrštanjem inbred linija, koje nastaju u procesu selekcije kontrolisanom samooplodnjom odabranih genotipova do postizanja homozigotnosti. U proizvodnji semena hibrida kukuruza potrebno je zakidati metlice na majčinskoj komponenti kako ne bi došlo do samooplodnje i smanjenja heterozisa hibrida F1 generacije.
Cilj rada je bio da se utvrdi masa 1000 semena 12 inbred linija sa različitim tipom citoplazme.
Istraživanja su sprovedena na dve pracele: Šlolsko dobro i Selekciono polje u toku dve godine.
Ogledi su postavljeni po slučajnom blok sistemu u okviru svakog tipa citoplazme u tri ponavljanja.
Statističko-biometrijska obrada podataka se zasnivala na srednjim vrednostima po ponavljanju i 
obuhvatila je analizu varijanse. Na osnovu analize varijanse utvrđeno je da postoje veoma značajne razlike između inbred linija na masu 1000 semena u zavisnosti od tipa citoplazme, godine i lokacije. Najmanu prosečnu vrednost mase 1000 semena imala je inbred linija L7 (259,5 g), a najveću inbred linija L1 (394,0 g). Prosečne vrednosti mase 1000 semena inbred linija, veoma značajno su (P≤1%) varirale u zavisnosti od godina ispitivanja i lokacija. Veća vrednost mase 1000 semena imale su inbred linije u drugoj. godini (326,58 g) u odnosu na prvu godinu (298,93 g). Na lokaciji Selekciono polje ostvarena je veća prosečna vrednost (321,62 g) mase 1000 semena u odnosu na lokaciju Školsko dobro (303,90 g). Veoma značajno (Lsd0,01) većuvrednost mase 1000 semena imale su inbred linije sa citoplazmom cms-C tipa u odnosu na inbred linije sa fertilnom i citoplazmom cms-S tipa. Masa 1000 semena inbred linija po godinama veoma značajno (Lsd0,01) se razlikovala kod većine linija osim L4, L10 i L12 gde nije bilo razlike.
U zavisnosti od tipa citoplazme i godina ispitivanja veoma značajne (Lsd0,01) razlike mase 1000 semena nisu utvrđene samo kod inbred linija L4 i L11.Prosečne vrednosti mase 1000 semena inbred linija po lokacijama su se veoma značajno (Lsd0,01) razlikovale kod inbred linija: L1, L2, L5, L8, L9 i L10 dok kod ostalih šest ispitivanih linija nisu utvrđene razlike.Između inbred linija sa različitim tipovima citoplazme utvrđene su značajne (Lsd0,05) razlike u masi 1000 semena po ispitivanim lokacijama. Linije istog tipa citoplazme dale su veću masu 1000 semena 
na prvoj nego na drugoj lokaciji.Godine ispitivanja i lokacije veoma značajno su uticale na masu 1000 semena. Najveću prosečnu vrednost mase 1000 semena ostvarile su inbred linije u drugoj godini na prvoj lokaciji  Interakcija inbred linija x godina x lokacija je bila statistički značajna(Lsd0,05). Prosečna masa 1000 semena kod L4 nije se značajno razlikovala u zavisnosti od godina i lokacija ispitivanja. Ostale ispitivane inbred linije imale su veoma značajna variranja mase 1000 semena u različitim uslovima spoljašnje sredine
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - 34. Nacionalna konferencija procesna tehnika i energetika u poljoprivredi - PTEP, 03-08.04.2022., Sokobanja -  Zbornik izvoda
T1  - Uticaj različitog tipa citoplazme na masu 1000 semena
SP  - 26
EP  - 26
ER  - 
@article{
author = "Jovanović V., Snežana and Todorović, Goran and Tolimir, Miodrag and Petrović, Tanja and Novković, Nebojša and Štrbanović, Ratibor and Stanisavljević, Rade",
year = "2022",
abstract = "Hibridi kukuruza dobijaju se ukrštanjem inbred linija, koje nastaju u procesu selekcije kontrolisanom samooplodnjom odabranih genotipova do postizanja homozigotnosti. U proizvodnji semena hibrida kukuruza potrebno je zakidati metlice na majčinskoj komponenti kako ne bi došlo do samooplodnje i smanjenja heterozisa hibrida F1 generacije.
Cilj rada je bio da se utvrdi masa 1000 semena 12 inbred linija sa različitim tipom citoplazme.
Istraživanja su sprovedena na dve pracele: Šlolsko dobro i Selekciono polje u toku dve godine.
Ogledi su postavljeni po slučajnom blok sistemu u okviru svakog tipa citoplazme u tri ponavljanja.
Statističko-biometrijska obrada podataka se zasnivala na srednjim vrednostima po ponavljanju i 
obuhvatila je analizu varijanse. Na osnovu analize varijanse utvrđeno je da postoje veoma značajne razlike između inbred linija na masu 1000 semena u zavisnosti od tipa citoplazme, godine i lokacije. Najmanu prosečnu vrednost mase 1000 semena imala je inbred linija L7 (259,5 g), a najveću inbred linija L1 (394,0 g). Prosečne vrednosti mase 1000 semena inbred linija, veoma značajno su (P≤1%) varirale u zavisnosti od godina ispitivanja i lokacija. Veća vrednost mase 1000 semena imale su inbred linije u drugoj. godini (326,58 g) u odnosu na prvu godinu (298,93 g). Na lokaciji Selekciono polje ostvarena je veća prosečna vrednost (321,62 g) mase 1000 semena u odnosu na lokaciju Školsko dobro (303,90 g). Veoma značajno (Lsd0,01) većuvrednost mase 1000 semena imale su inbred linije sa citoplazmom cms-C tipa u odnosu na inbred linije sa fertilnom i citoplazmom cms-S tipa. Masa 1000 semena inbred linija po godinama veoma značajno (Lsd0,01) se razlikovala kod većine linija osim L4, L10 i L12 gde nije bilo razlike.
U zavisnosti od tipa citoplazme i godina ispitivanja veoma značajne (Lsd0,01) razlike mase 1000 semena nisu utvrđene samo kod inbred linija L4 i L11.Prosečne vrednosti mase 1000 semena inbred linija po lokacijama su se veoma značajno (Lsd0,01) razlikovale kod inbred linija: L1, L2, L5, L8, L9 i L10 dok kod ostalih šest ispitivanih linija nisu utvrđene razlike.Između inbred linija sa različitim tipovima citoplazme utvrđene su značajne (Lsd0,05) razlike u masi 1000 semena po ispitivanim lokacijama. Linije istog tipa citoplazme dale su veću masu 1000 semena 
na prvoj nego na drugoj lokaciji.Godine ispitivanja i lokacije veoma značajno su uticale na masu 1000 semena. Najveću prosečnu vrednost mase 1000 semena ostvarile su inbred linije u drugoj godini na prvoj lokaciji  Interakcija inbred linija x godina x lokacija je bila statistički značajna(Lsd0,05). Prosečna masa 1000 semena kod L4 nije se značajno razlikovala u zavisnosti od godina i lokacija ispitivanja. Ostale ispitivane inbred linije imale su veoma značajna variranja mase 1000 semena u različitim uslovima spoljašnje sredine",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "34. Nacionalna konferencija procesna tehnika i energetika u poljoprivredi - PTEP, 03-08.04.2022., Sokobanja -  Zbornik izvoda",
title = "Uticaj različitog tipa citoplazme na masu 1000 semena",
pages = "26-26"
}
Jovanović V., S., Todorović, G., Tolimir, M., Petrović, T., Novković, N., Štrbanović, R.,& Stanisavljević, R.. (2022). Uticaj različitog tipa citoplazme na masu 1000 semena. in 34. Nacionalna konferencija procesna tehnika i energetika u poljoprivredi - PTEP, 03-08.04.2022., Sokobanja -  Zbornik izvoda
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 26-26.
Jovanović V. S, Todorović G, Tolimir M, Petrović T, Novković N, Štrbanović R, Stanisavljević R. Uticaj različitog tipa citoplazme na masu 1000 semena. in 34. Nacionalna konferencija procesna tehnika i energetika u poljoprivredi - PTEP, 03-08.04.2022., Sokobanja -  Zbornik izvoda. 2022;:26-26..
Jovanović V., Snežana, Todorović, Goran, Tolimir, Miodrag, Petrović, Tanja, Novković, Nebojša, Štrbanović, Ratibor, Stanisavljević, Rade, "Uticaj različitog tipa citoplazme na masu 1000 semena" in 34. Nacionalna konferencija procesna tehnika i energetika u poljoprivredi - PTEP, 03-08.04.2022., Sokobanja -  Zbornik izvoda (2022):26-26.

First Report of Head Blight of Wheat Caused by Fusarium vorosii in Serbia

Obradović, Ana; Stepanović, Jelena; Krnjaja, Vesna; Bulajić, Aleksandra; Stanković, Goran; Stevanović, Milan; Stanković, Slavica

(St. Paul : APS publications, 2022)

TY  - JOUR
AU  - Obradović, Ana
AU  - Stepanović, Jelena
AU  - Krnjaja, Vesna
AU  - Bulajić, Aleksandra
AU  - Stanković, Goran
AU  - Stevanović, Milan
AU  - Stanković, Slavica
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/853
PB  - St. Paul : APS publications
T2  - Plant Disease
T1  - First Report of Head Blight of Wheat Caused by Fusarium vorosii in Serbia
VL  - 106
IS  - 2
SP  - 758
EP  - 758
DO  - 10.1094/PDIS-04-21-0715-PDN
ER  - 
@article{
author = "Obradović, Ana and Stepanović, Jelena and Krnjaja, Vesna and Bulajić, Aleksandra and Stanković, Goran and Stevanović, Milan and Stanković, Slavica",
year = "2022",
publisher = "St. Paul : APS publications",
journal = "Plant Disease",
title = "First Report of Head Blight of Wheat Caused by Fusarium vorosii in Serbia",
volume = "106",
number = "2",
pages = "758-758",
doi = "10.1094/PDIS-04-21-0715-PDN"
}
Obradović, A., Stepanović, J., Krnjaja, V., Bulajić, A., Stanković, G., Stevanović, M.,& Stanković, S.. (2022). First Report of Head Blight of Wheat Caused by Fusarium vorosii in Serbia. in Plant Disease
St. Paul : APS publications., 106(2), 758-758.
https://doi.org/10.1094/PDIS-04-21-0715-PDN
Obradović A, Stepanović J, Krnjaja V, Bulajić A, Stanković G, Stevanović M, Stanković S. First Report of Head Blight of Wheat Caused by Fusarium vorosii in Serbia. in Plant Disease. 2022;106(2):758-758.
doi:10.1094/PDIS-04-21-0715-PDN .
Obradović, Ana, Stepanović, Jelena, Krnjaja, Vesna, Bulajić, Aleksandra, Stanković, Goran, Stevanović, Milan, Stanković, Slavica, "First Report of Head Blight of Wheat Caused by Fusarium vorosii in Serbia" in Plant Disease, 106, no. 2 (2022):758-758,
https://doi.org/10.1094/PDIS-04-21-0715-PDN . .

Monitoring of seed counter in 1000 seed weight testing

Milivojević, Marija; Vujinović, Jasna; Branković-Radojčić, Dragana V.; Vukadinović, Radmila; Petrović, Tanja

(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)

TY  - JOUR
AU  - Milivojević, Marija
AU  - Vujinović, Jasna
AU  - Branković-Radojčić, Dragana V.
AU  - Vukadinović, Radmila
AU  - Petrović, Tanja
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/899
AB  - Accuracy and random selection of seeds when testing the 1000 seeds weight in the laboratory is of great importance in order to ensure the representativeness of the sample and precise information for further packaging process. The aim of this research was to check whether the laboratory seed counter selects seeds by shape and size and whether there is a trend during operation at maximum and reduced speed. Ten species of different seed sizes were used. Ten replicates of 100 seeds were counted by counter, the number of seeds was manually checked and the weight measured. The analysis of the obtained results showed that the counter is precise, but weight results showed selection of smaller seeds (Capsicum annuum and Glycine max) at maximum counting speed. Trend of larger seed selection was observed in Medicago sativa and pelleted Beta vulgaris. Slower counting (50% of the maximum speed), is ensured precise counting without trends.
AB  - Praćenje i kontrola rada laboratorijske opreme je jedan od zahteva akreditacionih standarda za laboratorije za ispitivanje
semena. U dosadašnjoj praksi nije se obraćala pažnja da li prilikom rada brojača dolazi do selektivnog izbora semena koje se broji.
Preciznost i slučajan izbor semena kod ispitivanja mase 1000 semena u laboratoriji je od velike važnosti kako bi se obezbedila
reprezentativnost uzorka. Cilj ovog istraživanja je provera da li laboratorijski brojač semena u toku svog rada, pri maksimalnoj i
smanjenoj brzini selektuje seme po obliku i veličini i da li postoji trend. U radu je ispitivano 10 vrsta različite krupno će semena
(Capsicum annuum, peletirano seme Beta vulgaris, Brassica napus, Medicago sativa, Raphanus sativus, Sinapis alba, Triticum
aestivum, Helianthus annuus, Glycine max i Zea mays). Analizom dobijenih rezultata utvrđeno je da brojač precizno broji. Na osnovu
rezultata izmerene mase uočeno je da se na maksimalnoj brzini brojanja pojavljuje trend selektovanja prvo sitnijeg, a zatim krupnijeg
semena kod vrsta Capsicum annuum i Glycine max. Nasuprot tome, kod semena Medicago sativa i peletiranog semena Beta vulgaris,
uočen je trend selektovanja semena od krupnijeg ka sitnijem. Prilikom sporijeg brojanja (50% od maksimalne brzine), postiže se
slučajan odabir semena tj. ne pojavljuje se trend prilikom rada brojača, kod gore navedenih vrsta semena. Za ostale vrste nije uočen
trend postepenog smanjenja niti pove ćanja vrednosti mase u okviru ispitivanih 10 ponavljanja. Rezultati ovih analiza ukazuju na
važnost provere opreme kako u smislu tačnosti brojanja tako i selektovanja semena u cilju dobijanja tačnih rezultata ispitivanja mase
1000 semena.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
T2  - Journal on Processing and Energy in Agriculture
T1  - Monitoring of seed counter in 1000 seed weight testing
T1  - Provera brojača semena u ispitivanju mase 1000 semena
VL  - 26
IS  - 1
SP  - 34
EP  - 37
EP  - 
DO  - 10.5937/jpea26-36855
ER  - 
@article{
author = "Milivojević, Marija and Vujinović, Jasna and Branković-Radojčić, Dragana V. and Vukadinović, Radmila and Petrović, Tanja",
year = "2022",
abstract = "Accuracy and random selection of seeds when testing the 1000 seeds weight in the laboratory is of great importance in order to ensure the representativeness of the sample and precise information for further packaging process. The aim of this research was to check whether the laboratory seed counter selects seeds by shape and size and whether there is a trend during operation at maximum and reduced speed. Ten species of different seed sizes were used. Ten replicates of 100 seeds were counted by counter, the number of seeds was manually checked and the weight measured. The analysis of the obtained results showed that the counter is precise, but weight results showed selection of smaller seeds (Capsicum annuum and Glycine max) at maximum counting speed. Trend of larger seed selection was observed in Medicago sativa and pelleted Beta vulgaris. Slower counting (50% of the maximum speed), is ensured precise counting without trends., Praćenje i kontrola rada laboratorijske opreme je jedan od zahteva akreditacionih standarda za laboratorije za ispitivanje
semena. U dosadašnjoj praksi nije se obraćala pažnja da li prilikom rada brojača dolazi do selektivnog izbora semena koje se broji.
Preciznost i slučajan izbor semena kod ispitivanja mase 1000 semena u laboratoriji je od velike važnosti kako bi se obezbedila
reprezentativnost uzorka. Cilj ovog istraživanja je provera da li laboratorijski brojač semena u toku svog rada, pri maksimalnoj i
smanjenoj brzini selektuje seme po obliku i veličini i da li postoji trend. U radu je ispitivano 10 vrsta različite krupno će semena
(Capsicum annuum, peletirano seme Beta vulgaris, Brassica napus, Medicago sativa, Raphanus sativus, Sinapis alba, Triticum
aestivum, Helianthus annuus, Glycine max i Zea mays). Analizom dobijenih rezultata utvrđeno je da brojač precizno broji. Na osnovu
rezultata izmerene mase uočeno je da se na maksimalnoj brzini brojanja pojavljuje trend selektovanja prvo sitnijeg, a zatim krupnijeg
semena kod vrsta Capsicum annuum i Glycine max. Nasuprot tome, kod semena Medicago sativa i peletiranog semena Beta vulgaris,
uočen je trend selektovanja semena od krupnijeg ka sitnijem. Prilikom sporijeg brojanja (50% od maksimalne brzine), postiže se
slučajan odabir semena tj. ne pojavljuje se trend prilikom rada brojača, kod gore navedenih vrsta semena. Za ostale vrste nije uočen
trend postepenog smanjenja niti pove ćanja vrednosti mase u okviru ispitivanih 10 ponavljanja. Rezultati ovih analiza ukazuju na
važnost provere opreme kako u smislu tačnosti brojanja tako i selektovanja semena u cilju dobijanja tačnih rezultata ispitivanja mase
1000 semena.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad : National Society of Processing and Energy in Agriculture",
journal = "Journal on Processing and Energy in Agriculture",
title = "Monitoring of seed counter in 1000 seed weight testing, Provera brojača semena u ispitivanju mase 1000 semena",
volume = "26",
number = "1",
pages = "34-37-",
doi = "10.5937/jpea26-36855"
}
Milivojević, M., Vujinović, J., Branković-Radojčić, D. V., Vukadinović, R.,& Petrović, T.. (2022). Monitoring of seed counter in 1000 seed weight testing. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 26(1), 34-37.
https://doi.org/10.5937/jpea26-36855
Milivojević M, Vujinović J, Branković-Radojčić DV, Vukadinović R, Petrović T. Monitoring of seed counter in 1000 seed weight testing. in Journal on Processing and Energy in Agriculture. 2022;26(1):34-37.
doi:10.5937/jpea26-36855 .
Milivojević, Marija, Vujinović, Jasna, Branković-Radojčić, Dragana V., Vukadinović, Radmila, Petrović, Tanja, "Monitoring of seed counter in 1000 seed weight testing" in Journal on Processing and Energy in Agriculture, 26, no. 1 (2022):34-37,
https://doi.org/10.5937/jpea26-36855 . .

Nutritive quality and plant digestibility of silage maize hybrids from Serbia

Nikolić, Valentina; Simić, Marijana; Žilić, Slađana

(Kiev : Ukrainian Institute for Plant Variety Examination, 2022)

TY  - CONF
AU  - Nikolić, Valentina
AU  - Simić, Marijana
AU  - Žilić, Slađana
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/898
AB  - The quality of five silage maize hybrids grown
in 2020 at five different locations in Serbia (two in
the northern province of Vojvodina (Srem) and three
in Central Serbia) was tested in 2021 in the laboratory
of the Department of Food Technology and
Biochemistry of the Maize Research Institute “Zemun
Polje“. The dry matter content, lignocellulose
fiber content, and in vitro dry matter digestibility
(IVDMD) of of the whole plant maize hybrids: ZP
707, ZP 7357, ZP 790, ZP 8701, and ZP 873 were
investigated. The 7001 hybrid was used as a standard.
The average dry matter content varied between
37.77±1.88% (ZP 790) and 42.64±7.19% (ZP
707), while in vitro dry matter digestibility ranged
from 58.77±1.96% (ZP 8701) to 63.77±2.09% (ZP
707). The share, as well as the type of the plant
cell wall components – lignocellulosic fibers, determines
the nutritional quality of silage maize
as animal feed. The NDF content ranged from As
the NDF content increases with maize maturity,
animals show a tendency for lower silage intake.
However, although in some cases NDF can be considered
a negative indicator of silage quality, NDF
is a necessary component of ruminant nutrition.
Based on the achieved results, it can be concluded
that hybrids ZP 707 and ZP 7357 proved to be the
best silage maize forms. At most locations, these
hybrids achieved better results than the standard.
The ZP 707 hybrid on average had the highest dry
matter content, the highest digestibility of dry
matter, as well as the lowest content of all lignocellulosic
fibers, which all indicate its potential
as silage maize form. The lack of hybrids ZP 707
and ZP 7357 can be considered the fact that the
dry matter content of the whole plant showed to be
less stable in different agro-ecological conditions.In terms of digestibility and dry matter content,
the ZP 790 hybrid can be singled out as the most
stable. The ZP 790 hybrid is less recommended for
Srem, but in Central Serbia, it could match the ZP
707 and ZP 7357 hybrids. ZP 8701 proved to be the
weakest hybrid at all locations, followed by ZP 873.
The in vitro digestibility and dry matter content
of the whole plant of the investigated hybrids were
far more stable in Srem than in Central Serbia.
These findings can be of great importance for future
breeding programs directed toward creating
new and improved silage maize hybrids.
PB  - Kiev : Ukrainian Institute for Plant Variety Examination
C3  - 10. International applied science conference of young scientists and experts, April 29, 2022, the village of Tsentralne, Kyiv region, Ukraine - Book of proceedings
T1  - Nutritive quality and plant digestibility of silage maize hybrids from Serbia
SP  - 78
EP  - 79
ER  - 
@conference{
author = "Nikolić, Valentina and Simić, Marijana and Žilić, Slađana",
year = "2022",
abstract = "The quality of five silage maize hybrids grown
in 2020 at five different locations in Serbia (two in
the northern province of Vojvodina (Srem) and three
in Central Serbia) was tested in 2021 in the laboratory
of the Department of Food Technology and
Biochemistry of the Maize Research Institute “Zemun
Polje“. The dry matter content, lignocellulose
fiber content, and in vitro dry matter digestibility
(IVDMD) of of the whole plant maize hybrids: ZP
707, ZP 7357, ZP 790, ZP 8701, and ZP 873 were
investigated. The 7001 hybrid was used as a standard.
The average dry matter content varied between
37.77±1.88% (ZP 790) and 42.64±7.19% (ZP
707), while in vitro dry matter digestibility ranged
from 58.77±1.96% (ZP 8701) to 63.77±2.09% (ZP
707). The share, as well as the type of the plant
cell wall components – lignocellulosic fibers, determines
the nutritional quality of silage maize
as animal feed. The NDF content ranged from As
the NDF content increases with maize maturity,
animals show a tendency for lower silage intake.
However, although in some cases NDF can be considered
a negative indicator of silage quality, NDF
is a necessary component of ruminant nutrition.
Based on the achieved results, it can be concluded
that hybrids ZP 707 and ZP 7357 proved to be the
best silage maize forms. At most locations, these
hybrids achieved better results than the standard.
The ZP 707 hybrid on average had the highest dry
matter content, the highest digestibility of dry
matter, as well as the lowest content of all lignocellulosic
fibers, which all indicate its potential
as silage maize form. The lack of hybrids ZP 707
and ZP 7357 can be considered the fact that the
dry matter content of the whole plant showed to be
less stable in different agro-ecological conditions.In terms of digestibility and dry matter content,
the ZP 790 hybrid can be singled out as the most
stable. The ZP 790 hybrid is less recommended for
Srem, but in Central Serbia, it could match the ZP
707 and ZP 7357 hybrids. ZP 8701 proved to be the
weakest hybrid at all locations, followed by ZP 873.
The in vitro digestibility and dry matter content
of the whole plant of the investigated hybrids were
far more stable in Srem than in Central Serbia.
These findings can be of great importance for future
breeding programs directed toward creating
new and improved silage maize hybrids.",
publisher = "Kiev : Ukrainian Institute for Plant Variety Examination",
journal = "10. International applied science conference of young scientists and experts, April 29, 2022, the village of Tsentralne, Kyiv region, Ukraine - Book of proceedings",
title = "Nutritive quality and plant digestibility of silage maize hybrids from Serbia",
pages = "78-79"
}
Nikolić, V., Simić, M.,& Žilić, S.. (2022). Nutritive quality and plant digestibility of silage maize hybrids from Serbia. in 10. International applied science conference of young scientists and experts, April 29, 2022, the village of Tsentralne, Kyiv region, Ukraine - Book of proceedings
Kiev : Ukrainian Institute for Plant Variety Examination., 78-79.
Nikolić V, Simić M, Žilić S. Nutritive quality and plant digestibility of silage maize hybrids from Serbia. in 10. International applied science conference of young scientists and experts, April 29, 2022, the village of Tsentralne, Kyiv region, Ukraine - Book of proceedings. 2022;:78-79..
Nikolić, Valentina, Simić, Marijana, Žilić, Slađana, "Nutritive quality and plant digestibility of silage maize hybrids from Serbia" in 10. International applied science conference of young scientists and experts, April 29, 2022, the village of Tsentralne, Kyiv region, Ukraine - Book of proceedings (2022):78-79.

Assesment of seed quality of different cabbage lots during aging

Poštić, Dobrivoj; Štrbanović, Ratibor; Broćić, Zoran; Tabaković, Marijenka; Đurić, Nenad; Pavlović, Nenad; Stanisavljević, Rade

(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2022)

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Broćić, Zoran
AU  - Tabaković, Marijenka
AU  - Đurić, Nenad
AU  - Pavlović, Nenad
AU  - Stanisavljević, Rade
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/865
AB  - The aim of the research was to evaluate the influence of the year and the seed lots on the most important indicators of cabbage
seed quality. Quality testing of nine different seed lots of Potomac F1 cabbage was performed during three years (2019, 2020 and
2021). Analyses of variance showed a significant effect (p<0.01) of the year (Y), while seed lot (L) and their interaction (Y × L)
showed a significant effect (p<0.05) on all observed parameters quality (germination energy, total germination, abnormal seedlings
and dead seeds). The strongest correlation between the examined parameters was in the first year and weakened in the second and
third years. In the first year as expected, significant positive correlation between germination energy and total germination was
found (r = 0.84779, p<0.01). The highly and negative interdependence was achieved between total germination and dead seeds (r = -
0.94363, p<0.001) and abnormal seedlings (r = -0.78019, p<0.05). Also negative interdependence was found between germination
energy and dead seeds (r = -0.80000, p<0.01) and abnormal seedlings (r = -0.66144, p<0.05). The germination energy and the total
germination of the cabbage seeds considered were found to decrease with the increasing seed age, in contrast to the numbers of their
abnormal seedlings and dead seeds which continued to increase with seed aging. The obtained results indicate that the germination
of highly hybrid conventional cabbage seeds decreases significantly during aging, as a direct consequence of a very significant
increase in the number of abnormal seedlings.
AB  - Cilj istraživanja je bio da se izvrši ocena uticaja godine i partije semena na najznačajnije pokazatelje kvaliteta semena kupusa.
Ispitivanje kvaliteta semena devet različitih partija kupusa Potomak F1, izvedena su tokom tri godine (2019, 2020 i 2021). Analiza
energije klijanja, ukupne klijavosti, nenormalnih klijanaca i mrtvog semena kupusa pokazala je visoko značajne razlike (р<0,01) pod
uticajem faktora godina (Y), dok je uticaj partija semena (L) i interakcija (Y × L) na ispitivane pokazatelje bio na nivou (р<0,05).
Najjače korelacije između ispitivanih parametara kvaliteta semena zabeležene su u prvoj godini i slabile su drugoj i trećoj godini. U
prvoj godini zabeležena je značajna korelacija (r = 0,84779, p<0,01) između energije klijanja i ukupne klijavosti, odnosno u drugoj
godini (r = 0,75057, p≤0,05), dok je u trećoj godini izostala. Visoka negativna međuzavisnost dobijena je između ukupne klijavosti i
mrtvog semena (r = -0,94363, p<0,001) i nenormalnih klijanaca (r = -0,78019, p<0,05). Takođe, negativna korelacija utvrđena je
između energije klijanja i mrtvog semena (r = -0,80000, p<0,01) i nenormalnih klijanaca (r = -0,66144, p<0,05). Zabeleženo je da
se energija klijanja i ukupna klijavost ispitivanog semena kupusa smanjuju sa povećanjem starosti semena, za razliku od broja
nenormalnih klijanaca i mrtvog semena, koji rastu sa starenjem semena. Na osnovu dobijenih rezultata možemo konstatovati da se
ukupna klijavost visoko hibridnog konvencionalnog semena kupusa veoma zanačajno smanjuje tokom starenja, kao direktna
posledica veoma značajnog povećanja broja nenormalnih klijanaca.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Assesment of seed quality of different cabbage lots during aging
T1  - Ocena kvaliteta semena različitih partija kupusa tokom starenja
VL  - 26
IS  - 1
SP  - 23
EP  - 26
DO  - 10.5937/jpea%v-36458
ER  - 
@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Broćić, Zoran and Tabaković, Marijenka and Đurić, Nenad and Pavlović, Nenad and Stanisavljević, Rade",
year = "2022",
abstract = "The aim of the research was to evaluate the influence of the year and the seed lots on the most important indicators of cabbage
seed quality. Quality testing of nine different seed lots of Potomac F1 cabbage was performed during three years (2019, 2020 and
2021). Analyses of variance showed a significant effect (p<0.01) of the year (Y), while seed lot (L) and their interaction (Y × L)
showed a significant effect (p<0.05) on all observed parameters quality (germination energy, total germination, abnormal seedlings
and dead seeds). The strongest correlation between the examined parameters was in the first year and weakened in the second and
third years. In the first year as expected, significant positive correlation between germination energy and total germination was
found (r = 0.84779, p<0.01). The highly and negative interdependence was achieved between total germination and dead seeds (r = -
0.94363, p<0.001) and abnormal seedlings (r = -0.78019, p<0.05). Also negative interdependence was found between germination
energy and dead seeds (r = -0.80000, p<0.01) and abnormal seedlings (r = -0.66144, p<0.05). The germination energy and the total
germination of the cabbage seeds considered were found to decrease with the increasing seed age, in contrast to the numbers of their
abnormal seedlings and dead seeds which continued to increase with seed aging. The obtained results indicate that the germination
of highly hybrid conventional cabbage seeds decreases significantly during aging, as a direct consequence of a very significant
increase in the number of abnormal seedlings., Cilj istraživanja je bio da se izvrši ocena uticaja godine i partije semena na najznačajnije pokazatelje kvaliteta semena kupusa.
Ispitivanje kvaliteta semena devet različitih partija kupusa Potomak F1, izvedena su tokom tri godine (2019, 2020 i 2021). Analiza
energije klijanja, ukupne klijavosti, nenormalnih klijanaca i mrtvog semena kupusa pokazala je visoko značajne razlike (р<0,01) pod
uticajem faktora godina (Y), dok je uticaj partija semena (L) i interakcija (Y × L) na ispitivane pokazatelje bio na nivou (р<0,05).
Najjače korelacije između ispitivanih parametara kvaliteta semena zabeležene su u prvoj godini i slabile su drugoj i trećoj godini. U
prvoj godini zabeležena je značajna korelacija (r = 0,84779, p<0,01) između energije klijanja i ukupne klijavosti, odnosno u drugoj
godini (r = 0,75057, p≤0,05), dok je u trećoj godini izostala. Visoka negativna međuzavisnost dobijena je između ukupne klijavosti i
mrtvog semena (r = -0,94363, p<0,001) i nenormalnih klijanaca (r = -0,78019, p<0,05). Takođe, negativna korelacija utvrđena je
između energije klijanja i mrtvog semena (r = -0,80000, p<0,01) i nenormalnih klijanaca (r = -0,66144, p<0,05). Zabeleženo je da
se energija klijanja i ukupna klijavost ispitivanog semena kupusa smanjuju sa povećanjem starosti semena, za razliku od broja
nenormalnih klijanaca i mrtvog semena, koji rastu sa starenjem semena. Na osnovu dobijenih rezultata možemo konstatovati da se
ukupna klijavost visoko hibridnog konvencionalnog semena kupusa veoma zanačajno smanjuje tokom starenja, kao direktna
posledica veoma značajnog povećanja broja nenormalnih klijanaca.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Assesment of seed quality of different cabbage lots during aging, Ocena kvaliteta semena različitih partija kupusa tokom starenja",
volume = "26",
number = "1",
pages = "23-26",
doi = "10.5937/jpea%v-36458"
}
Poštić, D., Štrbanović, R., Broćić, Z., Tabaković, M., Đurić, N., Pavlović, N.,& Stanisavljević, R.. (2022). Assesment of seed quality of different cabbage lots during aging. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi., 26(1), 23-26.
https://doi.org/10.5937/jpea%v-36458
Poštić D, Štrbanović R, Broćić Z, Tabaković M, Đurić N, Pavlović N, Stanisavljević R. Assesment of seed quality of different cabbage lots during aging. in Journal on Processing and Energy in Agriculture. 2022;26(1):23-26.
doi:10.5937/jpea%v-36458 .
Poštić, Dobrivoj, Štrbanović, Ratibor, Broćić, Zoran, Tabaković, Marijenka, Đurić, Nenad, Pavlović, Nenad, Stanisavljević, Rade, "Assesment of seed quality of different cabbage lots during aging" in Journal on Processing and Energy in Agriculture, 26, no. 1 (2022):23-26,
https://doi.org/10.5937/jpea%v-36458 . .

Acrylamide in Corn-Based Thermally Processed Foods: A Review

Žilić, Slađana; Nikolić, Valentina; Mogol, Burce Atac; Hamzalioglu, Aytul; Tas, Neslihan Goncuoglu; Kocadagli, Tolgahan; Simić, Marijana; Gokmen, Vural

(Washington : ACS Publications, 2022)

TY  - JOUR
AU  - Žilić, Slađana
AU  - Nikolić, Valentina
AU  - Mogol, Burce Atac
AU  - Hamzalioglu, Aytul
AU  - Tas, Neslihan Goncuoglu
AU  - Kocadagli, Tolgahan
AU  - Simić, Marijana
AU  - Gokmen, Vural
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/855
AB  - Widely consumed thermally processed corn-based foods can have a great contribution to acrylamide dietary intake,
thus bearing a high public health risk and requiring attention and application of strategies for its reduction. This paper reviews the
literature on the acrylamide content of corn-based food products present in the market around the world. The potential of corn for
acrylamide formation due to its content of free asparagine and reducing sugars is described. Human exposure to acrylamide from
corn-based foods is also discussed. The content of acrylamide in corn/tortilla chips, popcorn, and corn flakes, as widely consumed
products all over the world, is reported in the literature to be between 5 and 6360 μg/kg, between <LOD and 2220 μg/kg and
between <LOD and 1186 μg/kg, respectively. Although these products are important acrylamide sources in the common diet of all
age populations, higher intake values occurred among younger generations.
PB  - Washington : ACS Publications
T2  - Journal of agricultural and food chemistry
T1  - Acrylamide in Corn-Based Thermally Processed Foods: A Review
VL  - 70
SP  - 4165
EP  - 4181
DO  - 10.1021/acs.jafc.1c07249
ER  - 
@article{
author = "Žilić, Slađana and Nikolić, Valentina and Mogol, Burce Atac and Hamzalioglu, Aytul and Tas, Neslihan Goncuoglu and Kocadagli, Tolgahan and Simić, Marijana and Gokmen, Vural",
year = "2022",
abstract = "Widely consumed thermally processed corn-based foods can have a great contribution to acrylamide dietary intake,
thus bearing a high public health risk and requiring attention and application of strategies for its reduction. This paper reviews the
literature on the acrylamide content of corn-based food products present in the market around the world. The potential of corn for
acrylamide formation due to its content of free asparagine and reducing sugars is described. Human exposure to acrylamide from
corn-based foods is also discussed. The content of acrylamide in corn/tortilla chips, popcorn, and corn flakes, as widely consumed
products all over the world, is reported in the literature to be between 5 and 6360 μg/kg, between <LOD and 2220 μg/kg and
between <LOD and 1186 μg/kg, respectively. Although these products are important acrylamide sources in the common diet of all
age populations, higher intake values occurred among younger generations.",
publisher = "Washington : ACS Publications",
journal = "Journal of agricultural and food chemistry",
title = "Acrylamide in Corn-Based Thermally Processed Foods: A Review",
volume = "70",
pages = "4165-4181",
doi = "10.1021/acs.jafc.1c07249"
}
Žilić, S., Nikolić, V., Mogol, B. A., Hamzalioglu, A., Tas, N. G., Kocadagli, T., Simić, M.,& Gokmen, V.. (2022). Acrylamide in Corn-Based Thermally Processed Foods: A Review. in Journal of agricultural and food chemistry
Washington : ACS Publications., 70, 4165-4181.
https://doi.org/10.1021/acs.jafc.1c07249
Žilić S, Nikolić V, Mogol BA, Hamzalioglu A, Tas NG, Kocadagli T, Simić M, Gokmen V. Acrylamide in Corn-Based Thermally Processed Foods: A Review. in Journal of agricultural and food chemistry. 2022;70:4165-4181.
doi:10.1021/acs.jafc.1c07249 .
Žilić, Slađana, Nikolić, Valentina, Mogol, Burce Atac, Hamzalioglu, Aytul, Tas, Neslihan Goncuoglu, Kocadagli, Tolgahan, Simić, Marijana, Gokmen, Vural, "Acrylamide in Corn-Based Thermally Processed Foods: A Review" in Journal of agricultural and food chemistry, 70 (2022):4165-4181,
https://doi.org/10.1021/acs.jafc.1c07249 . .
2

Possibilities of dried distillers' grains with solubles application in animal feed

Nikolić, Valentina; Milašinović Šeremešić, Marija; Radosavljević, Milica; Simić, Marijana; Žilić, Slađana; Vančetović, Jelena; Božinović, Sofija

(Novi Sad : National Society of Processing and Energy in Agriculture, 2021-11-30)

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Milašinović Šeremešić, Marija
AU  - Radosavljević, Milica
AU  - Simić, Marijana
AU  - Žilić, Slađana
AU  - Vančetović, Jelena
AU  - Božinović, Sofija
PY  - 2021-11-30
UR  - http://rik.mrizp.rs/handle/123456789/845
AB  - The possibility of utilization of dried distillers’ grains with solubles (DDGS) in animal feed was investigated. Samples of maize
hybrids ZP 548 and ZP 655b, and DDGS obtained from hybrids ZP 548 and ZP 548c were used as components of the feed. The total
protein content ranged from 12.42% to 31.18%, moisture from 5.49% to 9.55, and ash content from 1.85% to 4.37%. The contents of
NDF, ADF, ADL, hemicellulose and cellulose fibers ranged from: 13.90% to 48.13%; 2.9% to 20.69%; 0.27% to 2.44%; 10.69% to
30.17%, 2.62% to 18.32%, respectively. In vitro, dry matter digestibility ranged from 55.20% to 89.76%. It was concluded that the
samples of DDG obtained from red and yellow maize hybrids kernel are very suitable as components for the preparation of animal
feed.
AB  - Ispitivana je mogućnost primene suve kukuruzne džibre u smešama za ishranu domaćih životinja. Kao komponente korišćeni su
uzorci cele biljke i zrna hibrida ZP 548 i ZP 655b i uzorci džibre dobijeni od hibrida ZP 548 i ZP 548c (hibrid crvenog zrna). Uzorci
kukuruzne džibre, sporednog produkta iz proizvodnje bioetanola, dobijeni su postupkom odvojene dvostepene hidrolize i fermentacije
skroba iz kukuruznog brašna. Metoda se zasniva na korišćenju enzimskih preparata u fazama hidrolize i primeni kvasca S. cerevisiae
var. ellipsoideus tokom fermentacije. Uzorci džibre sušeni su u ventilacionoj sušnici na temperaturi 60˚C u trajanju od 48h, a potom
samleveni u laboratorijskom mlinu. Sadržaj proteina kretao se od 12,42% do 31,18%, vlage od 5,49% do 9,55%, a pepela od 1,85%
do 4,37%. Sadržaj NDF-a kretao se od 13,90% (zrno ZP 548 + 15% džibre ZP 548) do 48,13% (cela biljka ZP 655b + 20% džibre
ZP 548c); ADF-a od 2,96% (zrno ZP 548 +15% džibre ZP 548c) do 20,69% (cela biljka ZP 655b + 10% džibre ZP 548c); ADL-a od
0,27% do 2,44f%: hemiceluloze od 10,69% do 30,17% i celuloze od 2,62% do 18,32%. In vitro svarljivost suve materije određena
enzimskom pepsin-celulaznom metodom kretala se u rasponu od 55,20% do 89,76%. Na osnovu dobijenih rezultata ustanovljeno je
da su uzorci suve kukuruzne džibre dobijeni od zrna žutog i crvenog hibrida kukuruza pogodni kao hranivo za pripremu smeša za
ishranu domaćih životinja.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Possibilities of dried distillers' grains with solubles application in animal feed
T1  - Mogućnosti primene suve destilerijske džibre u smešama za ishranu životinja
VL  - 25
IS  - 3
SP  - 96
EP  - 100
DO  - 10.5937/jpea25-34890
ER  - 
@article{
author = "Nikolić, Valentina and Milašinović Šeremešić, Marija and Radosavljević, Milica and Simić, Marijana and Žilić, Slađana and Vančetović, Jelena and Božinović, Sofija",
year = "2021-11-30",
abstract = "The possibility of utilization of dried distillers’ grains with solubles (DDGS) in animal feed was investigated. Samples of maize
hybrids ZP 548 and ZP 655b, and DDGS obtained from hybrids ZP 548 and ZP 548c were used as components of the feed. The total
protein content ranged from 12.42% to 31.18%, moisture from 5.49% to 9.55, and ash content from 1.85% to 4.37%. The contents of
NDF, ADF, ADL, hemicellulose and cellulose fibers ranged from: 13.90% to 48.13%; 2.9% to 20.69%; 0.27% to 2.44%; 10.69% to
30.17%, 2.62% to 18.32%, respectively. In vitro, dry matter digestibility ranged from 55.20% to 89.76%. It was concluded that the
samples of DDG obtained from red and yellow maize hybrids kernel are very suitable as components for the preparation of animal
feed., Ispitivana je mogućnost primene suve kukuruzne džibre u smešama za ishranu domaćih životinja. Kao komponente korišćeni su
uzorci cele biljke i zrna hibrida ZP 548 i ZP 655b i uzorci džibre dobijeni od hibrida ZP 548 i ZP 548c (hibrid crvenog zrna). Uzorci
kukuruzne džibre, sporednog produkta iz proizvodnje bioetanola, dobijeni su postupkom odvojene dvostepene hidrolize i fermentacije
skroba iz kukuruznog brašna. Metoda se zasniva na korišćenju enzimskih preparata u fazama hidrolize i primeni kvasca S. cerevisiae
var. ellipsoideus tokom fermentacije. Uzorci džibre sušeni su u ventilacionoj sušnici na temperaturi 60˚C u trajanju od 48h, a potom
samleveni u laboratorijskom mlinu. Sadržaj proteina kretao se od 12,42% do 31,18%, vlage od 5,49% do 9,55%, a pepela od 1,85%
do 4,37%. Sadržaj NDF-a kretao se od 13,90% (zrno ZP 548 + 15% džibre ZP 548) do 48,13% (cela biljka ZP 655b + 20% džibre
ZP 548c); ADF-a od 2,96% (zrno ZP 548 +15% džibre ZP 548c) do 20,69% (cela biljka ZP 655b + 10% džibre ZP 548c); ADL-a od
0,27% do 2,44f%: hemiceluloze od 10,69% do 30,17% i celuloze od 2,62% do 18,32%. In vitro svarljivost suve materije određena
enzimskom pepsin-celulaznom metodom kretala se u rasponu od 55,20% do 89,76%. Na osnovu dobijenih rezultata ustanovljeno je
da su uzorci suve kukuruzne džibre dobijeni od zrna žutog i crvenog hibrida kukuruza pogodni kao hranivo za pripremu smeša za
ishranu domaćih životinja.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Possibilities of dried distillers' grains with solubles application in animal feed, Mogućnosti primene suve destilerijske džibre u smešama za ishranu životinja",
volume = "25",
number = "3",
pages = "96-100",
doi = "10.5937/jpea25-34890"
}
Nikolić, V., Milašinović Šeremešić, M., Radosavljević, M., Simić, M., Žilić, S., Vančetović, J.,& Božinović, S.. (2021-11-30). Possibilities of dried distillers' grains with solubles application in animal feed. in Journal on Processing and Energy in Agriculture
Novi Sad : National Society of Processing and Energy in Agriculture., 25(3), 96-100.
https://doi.org/10.5937/jpea25-34890
Nikolić V, Milašinović Šeremešić M, Radosavljević M, Simić M, Žilić S, Vančetović J, Božinović S. Possibilities of dried distillers' grains with solubles application in animal feed. in Journal on Processing and Energy in Agriculture. 2021;25(3):96-100.
doi:10.5937/jpea25-34890 .
Nikolić, Valentina, Milašinović Šeremešić, Marija, Radosavljević, Milica, Simić, Marijana, Žilić, Slađana, Vančetović, Jelena, Božinović, Sofija, "Possibilities of dried distillers' grains with solubles application in animal feed" in Journal on Processing and Energy in Agriculture, 25, no. 3 (2021-11-30):96-100,
https://doi.org/10.5937/jpea25-34890 . .

Mogućnosti primene hibrida kukuruza u proizvodnji baby corn konzervisane hrane

Nikolić, Valentina; Žilić, Slađana; Simić, Marijana; Vasić, Marko G.; Srdić, Jelena; Delić, Nenad; Delić, Nenad

(Novi Sad : National Society of Processing and Energy in Agriculture, 2021-05-07)

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Žilić, Slađana
AU  - Simić, Marijana
AU  - Vasić, Marko G.
AU  - Srdić, Jelena
AU  - Delić, Nenad
AU  - Delić, Nenad
PY  - 2021-05-07
UR  - http://rik.mrizp.rs/handle/123456789/846
AB  - Five maize hybrids were used in this research: two yellow and one white dent, sweet hybrid, and yellow popcorn. Five brine
recipes with acetic acid were examined, of which two with the addition of potassium sorbate. The brines with preservatives were
stable for 16 months without colour changes of the liquid and corn cobs. The pH of brines ranged from 3.39 to 3.89. Canned hybrids
ZP 366 and ZP 611k in brine without sugar, and with the addition of potassium sorbate and potassium metabisulfite marked as
Number 5, showed the best sensory characteristics. The protein content determined in ZP 366 (9.56 %) and ZP 611k (10.23 %) did
not vary significantly compared to whole-grain maize flour, while crude fibre content (7.67 and 6.88 %), and ash content (21.96 and
20.72 %) were significantly higher than in flour (crude fibre: 2.40; 2.64 %, ash:1.35; 1.48 %, respectively). This research will be
continued in order to implement preliminary findings and new data on this subject
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Mogućnosti primene hibrida kukuruza u proizvodnji baby corn konzervisane hrane
T1  - Possibilities of maize hybrids utilization in canned baby corn production
VL  - 25
IS  - 1
SP  - 16
EP  - 19
DO  - 10.5937/jpea25-30887
ER  - 
@article{
author = "Nikolić, Valentina and Žilić, Slađana and Simić, Marijana and Vasić, Marko G. and Srdić, Jelena and Delić, Nenad and Delić, Nenad",
year = "2021-05-07",
abstract = "Five maize hybrids were used in this research: two yellow and one white dent, sweet hybrid, and yellow popcorn. Five brine
recipes with acetic acid were examined, of which two with the addition of potassium sorbate. The brines with preservatives were
stable for 16 months without colour changes of the liquid and corn cobs. The pH of brines ranged from 3.39 to 3.89. Canned hybrids
ZP 366 and ZP 611k in brine without sugar, and with the addition of potassium sorbate and potassium metabisulfite marked as
Number 5, showed the best sensory characteristics. The protein content determined in ZP 366 (9.56 %) and ZP 611k (10.23 %) did
not vary significantly compared to whole-grain maize flour, while crude fibre content (7.67 and 6.88 %), and ash content (21.96 and
20.72 %) were significantly higher than in flour (crude fibre: 2.40; 2.64 %, ash:1.35; 1.48 %, respectively). This research will be
continued in order to implement preliminary findings and new data on this subject",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Mogućnosti primene hibrida kukuruza u proizvodnji baby corn konzervisane hrane, Possibilities of maize hybrids utilization in canned baby corn production",
volume = "25",
number = "1",
pages = "16-19",
doi = "10.5937/jpea25-30887"
}
Nikolić, V., Žilić, S., Simić, M., Vasić, M. G., Srdić, J., Delić, N.,& Delić, N.. (2021-05-07). Mogućnosti primene hibrida kukuruza u proizvodnji baby corn konzervisane hrane. in Journal on Processing and Energy in Agriculture
Novi Sad : National Society of Processing and Energy in Agriculture., 25(1), 16-19.
https://doi.org/10.5937/jpea25-30887
Nikolić V, Žilić S, Simić M, Vasić MG, Srdić J, Delić N, Delić N. Mogućnosti primene hibrida kukuruza u proizvodnji baby corn konzervisane hrane. in Journal on Processing and Energy in Agriculture. 2021;25(1):16-19.
doi:10.5937/jpea25-30887 .
Nikolić, Valentina, Žilić, Slađana, Simić, Marijana, Vasić, Marko G., Srdić, Jelena, Delić, Nenad, Delić, Nenad, "Mogućnosti primene hibrida kukuruza u proizvodnji baby corn konzervisane hrane" in Journal on Processing and Energy in Agriculture, 25, no. 1 (2021-05-07):16-19,
https://doi.org/10.5937/jpea25-30887 . .
1

Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals

Žilić, Slađana; Aktaĝ, Işil; Dodig, Dejan; Gökmen, Vural

(Elsevier, 2021-04)

TY  - JOUR
AU  - Žilić, Slađana
AU  - Aktaĝ, Işil
AU  - Dodig, Dejan
AU  - Gökmen, Vural
PY  - 2021-04
UR  - http://rik.mrizp.rs/handle/123456789/893
AB  - In this study, the content of Maillard reaction products from its initial, intermediate and final stage (5-
hydroxymethylfurfural, α-dicarbonyl compounds, furosine, N-ε-carboxymethyllysine and N-ε-carboxyethyllysine)
was measured in sweet cookies made of wholegrain flour of eight genotypes of small-grain cereals
(bread wheat, durum wheat, soft wheat, hard wheat, triticale, rye, hulless barley and hulless oat) and four corn
genotypes (white-, yellow- and red-colored standard seeded corn and blue-colored popping corn). Furthermore, 
the effect of the initial content of sugars, total proteins, free and total lysine in flour on the formation of Maillard
reaction products was investigated using the principle component analysis. 3-deoxyglucosone was the predominant
α-dicarbonyl compound in all cereal cookies and the highest content was measured in those made from
flour of different colored corn genotypes (on average, 98.35, 151.28 and 172.85 mg/kg after baking for 7, 10 and
13 min, respectively). Heating dough at 180 ◦C for 7, 10 and 13 min differently affected the content of 5-hydroxymethylfurfural
and α-dicarbonyl compounds in the cereal cookies. The 5-hydroxymethylfurfural content
gradually increased, while a reduction in 3-deoxyglucosone content was observed in the cookies baked for 13
min except for those made from soft wheat, hulless oat, red- and blue-colored corn. After 7 min of heating, the
content of furosine measured in the cereal cookies reached its maximum (from 320.9 mg/kg in yellow-colored
corn-based cookies to 585.7 mg/kg in hulless oat-based cookies), while N-ε-carboxymethyllysine and N-ε-carboxyethyllysine
showed the opposite trend. The highest content of advanced glycation end products was detected
in cookies also made from hulless oat flour rich in proteins (16.80%) and total lysine (10670.3 mg/kg). The
interrelationship analysis showed that the initial content of sugars in flour of cereals affected 5-hydroxymethylfurfural
and 3-deoxyglucosone formation in the cookies. In addition, a high correlation between protein-bound
Maillard reaction products in the cookies and the total proteins and the total lysine content in the flours was
found.
PB  - Elsevier
T2  - Food Research International
T1  - Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals
VL  - 144
SP  - 110352
DO  - 10.1016/j.foodres.2021.110352
ER  - 
@article{
author = "Žilić, Slađana and Aktaĝ, Işil and Dodig, Dejan and Gökmen, Vural",
year = "2021-04",
abstract = "In this study, the content of Maillard reaction products from its initial, intermediate and final stage (5-
hydroxymethylfurfural, α-dicarbonyl compounds, furosine, N-ε-carboxymethyllysine and N-ε-carboxyethyllysine)
was measured in sweet cookies made of wholegrain flour of eight genotypes of small-grain cereals
(bread wheat, durum wheat, soft wheat, hard wheat, triticale, rye, hulless barley and hulless oat) and four corn
genotypes (white-, yellow- and red-colored standard seeded corn and blue-colored popping corn). Furthermore, 
the effect of the initial content of sugars, total proteins, free and total lysine in flour on the formation of Maillard
reaction products was investigated using the principle component analysis. 3-deoxyglucosone was the predominant
α-dicarbonyl compound in all cereal cookies and the highest content was measured in those made from
flour of different colored corn genotypes (on average, 98.35, 151.28 and 172.85 mg/kg after baking for 7, 10 and
13 min, respectively). Heating dough at 180 ◦C for 7, 10 and 13 min differently affected the content of 5-hydroxymethylfurfural
and α-dicarbonyl compounds in the cereal cookies. The 5-hydroxymethylfurfural content
gradually increased, while a reduction in 3-deoxyglucosone content was observed in the cookies baked for 13
min except for those made from soft wheat, hulless oat, red- and blue-colored corn. After 7 min of heating, the
content of furosine measured in the cereal cookies reached its maximum (from 320.9 mg/kg in yellow-colored
corn-based cookies to 585.7 mg/kg in hulless oat-based cookies), while N-ε-carboxymethyllysine and N-ε-carboxyethyllysine
showed the opposite trend. The highest content of advanced glycation end products was detected
in cookies also made from hulless oat flour rich in proteins (16.80%) and total lysine (10670.3 mg/kg). The
interrelationship analysis showed that the initial content of sugars in flour of cereals affected 5-hydroxymethylfurfural
and 3-deoxyglucosone formation in the cookies. In addition, a high correlation between protein-bound
Maillard reaction products in the cookies and the total proteins and the total lysine content in the flours was
found.",
publisher = "Elsevier",
journal = "Food Research International",
title = "Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals",
volume = "144",
pages = "110352",
doi = "10.1016/j.foodres.2021.110352"
}
Žilić, S., Aktaĝ, I., Dodig, D.,& Gökmen, V.. (2021-04). Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals. in Food Research International
Elsevier., 144, 110352.
https://doi.org/10.1016/j.foodres.2021.110352
Žilić S, Aktaĝ I, Dodig D, Gökmen V. Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals. in Food Research International. 2021;144:110352.
doi:10.1016/j.foodres.2021.110352 .
Žilić, Slađana, Aktaĝ, Işil, Dodig, Dejan, Gökmen, Vural, "Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals" in Food Research International, 144 (2021-04):110352,
https://doi.org/10.1016/j.foodres.2021.110352 . .
5