Study of the genetic basis of improving yield and quality of small grains in different environmental conditions

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Study of the genetic basis of improving yield and quality of small grains in different environmental conditions (en)
Изучавање генетичке основе побољшања приноса и квалитета стрних жита у различитим еколошким условима (sr)
Izučavanje genetičke osnove poboljšanja prinosa i kvaliteta strnih žita u različitim ekološkim uslovima (sr_RS)
Authors

Publications

The effect of insecticides on the total percentage of Ostrinia nubilalis Hbn attack on maize hybrids

Gošić-Dondo, Snežana; Grčak, Dragan; Grčak, Milosav; Kondić, Danijela; Hajder, Đurađ; Popović, Željko; Knežević, Desimir

(Beograd : Društvo genetičara Srbije, 2020)

TY  - JOUR
AU  - Gošić-Dondo, Snežana
AU  - Grčak, Dragan
AU  - Grčak, Milosav
AU  - Kondić, Danijela
AU  - Hajder, Đurađ
AU  - Popović, Željko
AU  - Knežević, Desimir
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/792
AB  - The   objective   of   the   paper   was   to   determine   the   effect   of   insecticides   on   the development  of  the  European  corn  borer  (Ostinia  nubilalisHbn)  and  the  effect  of damage  in  six  maize  hybrids  of  different  maturity  groups.  The  research  involved  the following  hybrids:  ZP  427,  ZP  434,  ZP  555,  ZP  600,  ZP 606  and  ZP  666.  In  the  field trial,  insecticides  were  applied  in  two  terms,  during  the  flight  of O.  nubilalisfirst generation and during theflight ofsecondO. nubilalisgeneration. We  used Fobos EC insecticide and a combination of Match 050 EC + Nurelle D insecticides, whose active substances are different. The active substance in Fobos EC insecticide is bifenthrin 100 g l-1,  in  Match  050  EC  lufenuron  50  g l-1 and,  in  Nurelle  D  insecticide,  the  active ingredient  is  a  combination  of  chlorpyrifos  500  g l-1and  cypermethrin  50  g l-1.  The damageinflicted  on  plants  was  assessed  in  July  and  September.  Fobos  insecticide  had the  best  plant  protection  effect,  after  its  use,  the  arithmetic  mean  of  the  total  attack percentage of all hybrids was approximately 81.62% while in the control group, it  was approximately 91.72%.
AB  - Cilj  rada  je  bio  da  se  utvrdi  efekat  insekticida  na  razvoj  kukuruznog  moljca  (Ostinia nubilalisHbn) i efekat oštećenja u šest hibrida kukuruza razliĉitih grupa zrenja. Istraţivanje je obuhvatilo  sledeće  hibride  ZP  427,  ZP  434,  ZP  555,  ZP  600,  ZP  606  i  ZP  666.  U  ogledu, insekticidi su primenjeni u dva termina i to: u vreme leta prve generacije O. nubilalisi posle toga u vreme letenja druge  generacije  O. nubilalis.  U istraţivanjima su korišćeni insekticidi: Fobos EC insekticid i kombinacija insekticida Match 050 EC + Nurelle D ĉije su aktivne supstance razliĉite. Aktivna supstanca kod insekticida FobosEC je bifentrin 100 g l-1, kod Match 050 EC je lufenuron 50 g l-1, a kod  insekticida Nurelle D  aktivna supstanca je kombinacija  hlorpirifos 500 g l-1i  cipermetrin  50  g l-1. Ocena oštećenja na biljkama je vršena u julu i septembru u godini eksperimenta. Insekticid  Fobos je imao nabolji efekat zaštite biljaka. Ustanovljen  je najbolji efekat Fobosa u zaštiti biljaka, posle ĉije primene je nadjeno oštećenje kod 81.62% proseĉno za sve hibride, što je znaĉajno razliĉito od napada  kukuruznog plamenca na kontrolnoj  varijanti, bez upotrebe insekticida, na kojoj je nadjeno 91,72% napadnutih biljaka proseĉno za sve hibride. U analizi tretmana insekticidima, najniţi ukupni napad je nadjen kod ZP 434 hibrida i to 77,12% napadnutih biljaka posle tretmana Fobos (I-1); dok je najveći ukupni napad (88.55%) nadjen kod  ZP  555  hibrid  posle  tretmana  Match  +  Nurelle  (II-1).  U  proseku  primena  insekticida  u  vreme prve  generacije  napada  je  bila  efikasnija  nego  primena  insekticida  u  vreme  razvijene  druge generacije   kukuruznog   plamenca   (Ostrinia   nubilalis).   Intenzitet   napada   prve   generacije kukuruznog  plamenca,  je  bio  najniţi  kod  ZP  666  hibrida  (13,07%)  u  varijanti  primenjenog insekticida Fobos (I-1), dok je najviši u ZP 427 hibrida -35.54%. Napad druge generacije je bio najmanjeg intenziteta kod ZP 434 hibrida (43,24%), a najviša u ZP 666 hibrida (68,62%) posle tretmana sa insekticidom Fobos (I-1). Proseĉno za sve hibride najveći intenzitet napada u vreme  prve, kao i u vreme druge  generacije kukuruznog plamenca je ustanovljen u kontrolnoj varijanti (bez tretmana insekticidom) koji je bio veći u odnosu intenzitet napada na tretiranim varijantama sa  insekticidom.  Na  kontrolnoj  varijanti,  intenzitet  napada  ocenjen  u  vreme  prve  generacije O. nubilalisje vrarirao u rasponu od najvećeg kod  ZP 606 hibrida (69.29%), do najmanjeg kod ZP 434 hibrida (64.36% ), dok je u vreme druge generacije intenzitet  napada  varirao u rasponu od najvećeg kod ZP 666 hibrida (26,93%) do najmanjeg kod kod ZP 555 hibrida (23.9%).
PB  - Beograd : Društvo genetičara Srbije
T2  - Genetika
T1  - The effect of insecticides on the total percentage of Ostrinia nubilalis Hbn attack on maize hybrids
T1  - Uticaj insekticida na ukupan procenat napada Ostrinia nubilalis Hbn kod hibrida kukuruza
VL  - 52
IS  - 1
SP  - 351
EP  - 365
DO  - 10.2298/GENSR2001351G
ER  - 
@article{
author = "Gošić-Dondo, Snežana and Grčak, Dragan and Grčak, Milosav and Kondić, Danijela and Hajder, Đurađ and Popović, Željko and Knežević, Desimir",
year = "2020",
url = "http://rik.mrizp.rs/handle/123456789/792",
abstract = "The   objective   of   the   paper   was   to   determine   the   effect   of   insecticides   on   the development  of  the  European  corn  borer  (Ostinia  nubilalisHbn)  and  the  effect  of damage  in  six  maize  hybrids  of  different  maturity  groups.  The  research  involved  the following  hybrids:  ZP  427,  ZP  434,  ZP  555,  ZP  600,  ZP 606  and  ZP  666.  In  the  field trial,  insecticides  were  applied  in  two  terms,  during  the  flight  of O.  nubilalisfirst generation and during theflight ofsecondO. nubilalisgeneration. We  used Fobos EC insecticide and a combination of Match 050 EC + Nurelle D insecticides, whose active substances are different. The active substance in Fobos EC insecticide is bifenthrin 100 g l-1,  in  Match  050  EC  lufenuron  50  g l-1 and,  in  Nurelle  D  insecticide,  the  active ingredient  is  a  combination  of  chlorpyrifos  500  g l-1and  cypermethrin  50  g l-1.  The damageinflicted  on  plants  was  assessed  in  July  and  September.  Fobos  insecticide  had the  best  plant  protection  effect,  after  its  use,  the  arithmetic  mean  of  the  total  attack percentage of all hybrids was approximately 81.62% while in the control group, it  was approximately 91.72%., Cilj  rada  je  bio  da  se  utvrdi  efekat  insekticida  na  razvoj  kukuruznog  moljca  (Ostinia nubilalisHbn) i efekat oštećenja u šest hibrida kukuruza razliĉitih grupa zrenja. Istraţivanje je obuhvatilo  sledeće  hibride  ZP  427,  ZP  434,  ZP  555,  ZP  600,  ZP  606  i  ZP  666.  U  ogledu, insekticidi su primenjeni u dva termina i to: u vreme leta prve generacije O. nubilalisi posle toga u vreme letenja druge  generacije  O. nubilalis.  U istraţivanjima su korišćeni insekticidi: Fobos EC insekticid i kombinacija insekticida Match 050 EC + Nurelle D ĉije su aktivne supstance razliĉite. Aktivna supstanca kod insekticida FobosEC je bifentrin 100 g l-1, kod Match 050 EC je lufenuron 50 g l-1, a kod  insekticida Nurelle D  aktivna supstanca je kombinacija  hlorpirifos 500 g l-1i  cipermetrin  50  g l-1. Ocena oštećenja na biljkama je vršena u julu i septembru u godini eksperimenta. Insekticid  Fobos je imao nabolji efekat zaštite biljaka. Ustanovljen  je najbolji efekat Fobosa u zaštiti biljaka, posle ĉije primene je nadjeno oštećenje kod 81.62% proseĉno za sve hibride, što je znaĉajno razliĉito od napada  kukuruznog plamenca na kontrolnoj  varijanti, bez upotrebe insekticida, na kojoj je nadjeno 91,72% napadnutih biljaka proseĉno za sve hibride. U analizi tretmana insekticidima, najniţi ukupni napad je nadjen kod ZP 434 hibrida i to 77,12% napadnutih biljaka posle tretmana Fobos (I-1); dok je najveći ukupni napad (88.55%) nadjen kod  ZP  555  hibrid  posle  tretmana  Match  +  Nurelle  (II-1).  U  proseku  primena  insekticida  u  vreme prve  generacije  napada  je  bila  efikasnija  nego  primena  insekticida  u  vreme  razvijene  druge generacije   kukuruznog   plamenca   (Ostrinia   nubilalis).   Intenzitet   napada   prve   generacije kukuruznog  plamenca,  je  bio  najniţi  kod  ZP  666  hibrida  (13,07%)  u  varijanti  primenjenog insekticida Fobos (I-1), dok je najviši u ZP 427 hibrida -35.54%. Napad druge generacije je bio najmanjeg intenziteta kod ZP 434 hibrida (43,24%), a najviša u ZP 666 hibrida (68,62%) posle tretmana sa insekticidom Fobos (I-1). Proseĉno za sve hibride najveći intenzitet napada u vreme  prve, kao i u vreme druge  generacije kukuruznog plamenca je ustanovljen u kontrolnoj varijanti (bez tretmana insekticidom) koji je bio veći u odnosu intenzitet napada na tretiranim varijantama sa  insekticidom.  Na  kontrolnoj  varijanti,  intenzitet  napada  ocenjen  u  vreme  prve  generacije O. nubilalisje vrarirao u rasponu od najvećeg kod  ZP 606 hibrida (69.29%), do najmanjeg kod ZP 434 hibrida (64.36% ), dok je u vreme druge generacije intenzitet  napada  varirao u rasponu od najvećeg kod ZP 666 hibrida (26,93%) do najmanjeg kod kod ZP 555 hibrida (23.9%).",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Genetika",
title = "The effect of insecticides on the total percentage of Ostrinia nubilalis Hbn attack on maize hybrids, Uticaj insekticida na ukupan procenat napada Ostrinia nubilalis Hbn kod hibrida kukuruza",
volume = "52",
number = "1",
pages = "351-365",
doi = "10.2298/GENSR2001351G"
}
Gošić-Dondo, S., Grčak, D., Grčak, M., Kondić, D., Hajder, Đ., Popović, Ž.,& Knežević, D. (2020). Uticaj insekticida na ukupan procenat napada Ostrinia nubilalis Hbn kod hibrida kukuruza.
Genetika
Beograd : Društvo genetičara Srbije., 52(1), 351-365.
https://doi.org/10.2298/GENSR2001351G
Gošić-Dondo S, Grčak D, Grčak M, Kondić D, Hajder Đ, Popović Ž, Knežević D. Uticaj insekticida na ukupan procenat napada Ostrinia nubilalis Hbn kod hibrida kukuruza. Genetika. 2020;52(1):351-365
Gošić-Dondo Snežana, Grčak Dragan, Grčak Milosav, Kondić Danijela, Hajder Đurađ, Popović Željko, Knežević Desimir, "Uticaj insekticida na ukupan procenat napada Ostrinia nubilalis Hbn kod hibrida kukuruza" Genetika, 52, no. 1 (2020):351-365,
https://doi.org/10.2298/GENSR2001351G .
1

Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia

Branković, Gordana; Pajić, Vesna; Zivanović, Tomislav; Dodig, Dejan; Kandić, Vesna; Knežević, Desimir; Đurić, Nenad

(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2018)

TY  - JOUR
AU  - Branković, Gordana
AU  - Pajić, Vesna
AU  - Zivanović, Tomislav
AU  - Dodig, Dejan
AU  - Kandić, Vesna
AU  - Knežević, Desimir
AU  - Đurić, Nenad
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/710
AB  - Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters of wheat quality traits, it is possible to elucidate potential for improvement. The plant material consisted of 30 genotypes of bread and durum wheat of worldwide origin. The trials were sown at three locations in Serbia during two vegetation seasons 2010-2011 and 2011-2012. Protein content, wet gluten content, Zeleny sedimentation volume and deformation energy were determined by near infrared spectrometry. The objectives of this investigation were to assess: i) variability, components of variance, heritability in a broad sense(h(b)(2))ected genetic advance for protein content, wet gluten content, Zeleny sedimentation volume and deformation energy; ii) associations between agronomic characteristics and protein content, wet gluten content, Zeleny sedimentation volume and deformation energy in order to determine indirect selection feasibility. In durum wheat, the highest coefficients of genetic and phenotypic variation (CVg and CVph) were recorded for deformation energy in bread wheat (18% and 18.4%, respectively), whereas the lowest values of 4.1% and 4.6% were shown for protein content. The relation genetic component of variance (sigma(2)(g)) component of variance due to genotype x environment interaction (sigma(2)(g)) > 1 was observed for protein content (3.2), wet gluten content (2.9) and deformation energy (3.9), and equal to one for Zeleny sedimentation volume, in bread wheat. In durum wheat, sigma(2)(ge) /sigma(2)(g) > 1 was detected for protein content (1.4), wet gluten content (1.5), Zeleny sedimentation volume (2.1) and deformation energy (1.4). Considering very high and high h(b)(2) observed for deformation energy and Zeleny sedimentation volume (95.8% and 86.2%, respectively) in bread wheat, coupled with high genetic advance (36.3% and 28.1%, respectively), success from classical breeding can be anticipated. Grain thickness was strongly associated with Zeleny sedimentation volume, and to a lesser extent with protein content, wet gluten content and deformation energy in bread and durum wheat, and along with grain vitreousness in durum wheat, can serve for indirect selection.
PB  - Lithuanian Research Centre Agriculture & Forestry, Kedainiu R
T2  - Zemdirbyste-Agriculture
T1  - Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia
VL  - 105
IS  - 1
SP  - 39
EP  - 48
DO  - 10.13080/z-a.2018.105.006
ER  - 
@article{
author = "Branković, Gordana and Pajić, Vesna and Zivanović, Tomislav and Dodig, Dejan and Kandić, Vesna and Knežević, Desimir and Đurić, Nenad",
year = "2018",
url = "http://rik.mrizp.rs/handle/123456789/710",
abstract = "Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters of wheat quality traits, it is possible to elucidate potential for improvement. The plant material consisted of 30 genotypes of bread and durum wheat of worldwide origin. The trials were sown at three locations in Serbia during two vegetation seasons 2010-2011 and 2011-2012. Protein content, wet gluten content, Zeleny sedimentation volume and deformation energy were determined by near infrared spectrometry. The objectives of this investigation were to assess: i) variability, components of variance, heritability in a broad sense(h(b)(2))ected genetic advance for protein content, wet gluten content, Zeleny sedimentation volume and deformation energy; ii) associations between agronomic characteristics and protein content, wet gluten content, Zeleny sedimentation volume and deformation energy in order to determine indirect selection feasibility. In durum wheat, the highest coefficients of genetic and phenotypic variation (CVg and CVph) were recorded for deformation energy in bread wheat (18% and 18.4%, respectively), whereas the lowest values of 4.1% and 4.6% were shown for protein content. The relation genetic component of variance (sigma(2)(g)) component of variance due to genotype x environment interaction (sigma(2)(g)) > 1 was observed for protein content (3.2), wet gluten content (2.9) and deformation energy (3.9), and equal to one for Zeleny sedimentation volume, in bread wheat. In durum wheat, sigma(2)(ge) /sigma(2)(g) > 1 was detected for protein content (1.4), wet gluten content (1.5), Zeleny sedimentation volume (2.1) and deformation energy (1.4). Considering very high and high h(b)(2) observed for deformation energy and Zeleny sedimentation volume (95.8% and 86.2%, respectively) in bread wheat, coupled with high genetic advance (36.3% and 28.1%, respectively), success from classical breeding can be anticipated. Grain thickness was strongly associated with Zeleny sedimentation volume, and to a lesser extent with protein content, wet gluten content and deformation energy in bread and durum wheat, and along with grain vitreousness in durum wheat, can serve for indirect selection.",
publisher = "Lithuanian Research Centre Agriculture & Forestry, Kedainiu R",
journal = "Zemdirbyste-Agriculture",
title = "Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia",
volume = "105",
number = "1",
pages = "39-48",
doi = "10.13080/z-a.2018.105.006"
}
Branković, G., Pajić, V., Zivanović, T., Dodig, D., Kandić, V., Knežević, D.,& Đurić, N. (2018). Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia.
Zemdirbyste-Agriculture
Lithuanian Research Centre Agriculture & Forestry, Kedainiu R., 105(1), 39-48.
https://doi.org/10.13080/z-a.2018.105.006
Branković G, Pajić V, Zivanović T, Dodig D, Kandić V, Knežević D, Đurić N. Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia. Zemdirbyste-Agriculture. 2018;105(1):39-48
Branković Gordana, Pajić Vesna, Zivanović Tomislav, Dodig Dejan, Kandić Vesna, Knežević Desimir, Đurić Nenad, "Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia" Zemdirbyste-Agriculture, 105, no. 1 (2018):39-48,
https://doi.org/10.13080/z-a.2018.105.006 .
5
7
7

Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat

Branković, Gordana; Dragičević, Vesna; Žilić, Slađana; Dodig, Dejan; Knežević, Desimir; Đurić, Nenad

(Društvo genetičara Srbije, Beograd, 2016)

TY  - JOUR
AU  - Branković, Gordana
AU  - Dragičević, Vesna
AU  - Žilić, Slađana
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Đurić, Nenad
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/630
AB  - Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate components of variance, heritability in a broad sense (h(2)), expected genetic advance (GA), and stability of phytic acid (PA), inorganic phosphorus (P-i), phytic phosphorus (P-p)/P-i relation, yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) content. The field trials were carried out at three locations in Serbia, as randomized complete block design with four replications. The genetic component of variance (sigma(2)(g)) predominated the genotype x environment interaction (sigma(2)(ge)) component for: P-i in bread wheat (3.0 times higher), P-p/P-i in bread wheat (2.1 times higher) and in durum wheat (1.2 times higher), YP content in bread wheat (2.2 times higher) and in durum wheat (1.7 times higher), and WSPH content in bread wheat (1.4 times higher). The relation sigma(2)(g)/sigma(2)(ge) for P-i content in durum wheat was equal to one. The sigma(2)(ge) prevailed sigma(2)(g) for: PA in bread wheat (1.7 times higher) and in durum wheat (5.7 times higher), PSH in durum wheat (3.7 times higher), and WSPH in durum wheat (5.2 times higher). High h(2) coupled with high expected genetic advance as percent of mean (GAM) were observed for: P-i (93.7% and 26.1%, respectively) in bread wheat, P-p/P-i relation in bread wheat (92.4% and 20.7%, respectively) and in durum wheat (87.2% and 20.8%, respectively), YP content in bread wheat (92.6% and 28.0%, respectively) and in durum wheat (90.7% and 28.1%, respectively), and WSPH content (88.9% and 25.8%, respectively) in bread wheat. PA content in bread and durum wheat had medium to medium high h(2) (50.5% and 77.9%, respectively), and low expected GAM (9.9% and 3.7%, respectively). GGE biplots with average-environment coordination (AEC) indicated less stability of durum wheat for PA, WSPH and PSH content.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat
VL  - 48
IS  - 3
SP  - 867
EP  - 880
DO  - 10.2298/GENSR1603867B
ER  - 
@article{
author = "Branković, Gordana and Dragičević, Vesna and Žilić, Slađana and Dodig, Dejan and Knežević, Desimir and Đurić, Nenad",
year = "2016",
url = "http://rik.mrizp.rs/handle/123456789/630",
abstract = "Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate components of variance, heritability in a broad sense (h(2)), expected genetic advance (GA), and stability of phytic acid (PA), inorganic phosphorus (P-i), phytic phosphorus (P-p)/P-i relation, yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) content. The field trials were carried out at three locations in Serbia, as randomized complete block design with four replications. The genetic component of variance (sigma(2)(g)) predominated the genotype x environment interaction (sigma(2)(ge)) component for: P-i in bread wheat (3.0 times higher), P-p/P-i in bread wheat (2.1 times higher) and in durum wheat (1.2 times higher), YP content in bread wheat (2.2 times higher) and in durum wheat (1.7 times higher), and WSPH content in bread wheat (1.4 times higher). The relation sigma(2)(g)/sigma(2)(ge) for P-i content in durum wheat was equal to one. The sigma(2)(ge) prevailed sigma(2)(g) for: PA in bread wheat (1.7 times higher) and in durum wheat (5.7 times higher), PSH in durum wheat (3.7 times higher), and WSPH in durum wheat (5.2 times higher). High h(2) coupled with high expected genetic advance as percent of mean (GAM) were observed for: P-i (93.7% and 26.1%, respectively) in bread wheat, P-p/P-i relation in bread wheat (92.4% and 20.7%, respectively) and in durum wheat (87.2% and 20.8%, respectively), YP content in bread wheat (92.6% and 28.0%, respectively) and in durum wheat (90.7% and 28.1%, respectively), and WSPH content (88.9% and 25.8%, respectively) in bread wheat. PA content in bread and durum wheat had medium to medium high h(2) (50.5% and 77.9%, respectively), and low expected GAM (9.9% and 3.7%, respectively). GGE biplots with average-environment coordination (AEC) indicated less stability of durum wheat for PA, WSPH and PSH content.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat",
volume = "48",
number = "3",
pages = "867-880",
doi = "10.2298/GENSR1603867B"
}
Branković, G., Dragičević, V., Žilić, S., Dodig, D., Knežević, D.,& Đurić, N. (2016). Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat.
Genetika
Društvo genetičara Srbije, Beograd., 48(3), 867-880.
https://doi.org/10.2298/GENSR1603867B
Branković G, Dragičević V, Žilić S, Dodig D, Knežević D, Đurić N. Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat. Genetika. 2016;48(3):867-880
Branković Gordana, Dragičević Vesna, Žilić Slađana, Dodig Dejan, Knežević Desimir, Đurić Nenad, "Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat" Genetika, 48, no. 3 (2016):867-880,
https://doi.org/10.2298/GENSR1603867B .

Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat

Branković, Gordana; Dodig, Dejan; Knežević, Desimir; Kandić, Vesna; Pavlov, Jovan

(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)

TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Kandić, Vesna
AU  - Pavlov, Jovan
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/632
AB  - The research was aimed at examining variability, variance components, broad-sense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat and 15 genotypes of durum wheat. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genetic component of variance (σ2g) was predominant for TGW of bread and durum wheat and for GNS of bread wheat. The genotype × environment interaction (σ2ge) component of phenotypic variance was 8.72 times higher than σ2g for GNS of durum wheat and pointed to the greater instability of durum wheat genotypes. h2 was very high (>90%) for TGW and GNS of bread wheat, high for TGW of durum wheat - 87.3% and low for GNS of durum wheat - 39.5%. Considering the high values obtained for h2 - 96.4% and the highest value for expected genetic advance as percent of mean (GAM) - 19.3% for TGW of bread wheat, the success of selection for desired values of this yield component can be anticipated. The success of selection cannot be predicted for GNS of durum wheat due to low values obtained for h2 and GAM of 39.5% and 2.8%, respectively.
AB  - Ciljevi ovog istraživanja su bili da se prouči varijabilnost, komponente varijanse, heritabilnost u širem smislu (h2) i očekivana genetička dobit mase hiljadu zrna (MHZ) i broja zrna po klasu (BZK) za 15 genotipova hlebne pšenice i 15 genotipova durum pšenice. Poljski ogledi su izvedeni tokom 2010-2011. i 2011-2012. godine na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati istraživanja su pokazali da je genetička komponenta varijanse (σ2g) bila dominantna u fenotipskoj ekspresiji MHZ hlebne i durum pšenice i BZK hlebne pšenice. Komponenta fenotipske varijanse usled interakcije genotip × sredina (σ2ge) je bila 8,72 puta veća od σ2g za BZK durum pšenice i ukazala je na veću nestabilnost genotipova durum pšenice za tu osobinu. Koeficijent heritabilnosti je bio veoma visok (> 90%) za MHZ i BZK hlebne pšenice, visok za MHZ durum pšenice - 87,3% i nizak za BZK durum pšenice - 39,5%. Uzimajući u obzir visoke ostvarene vrednosti za h2 - 96,4% i za očekivanu genetičku dobit izraženu u procentima od proseka (GAM) - 19,3% za MHZ hlebne pšenice, moguće je predvideti uspeh selekcije pri oplemenjivanju navedene komponente prinosa. Uspeh selekcije se ne može predvideti za BZK durum pšenice zbog dobijenih niskih vrednosti za h2 i GAM od 39,5% odnosno 2,8%.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences
T1  - Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat
T1  - Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice
VL  - 61
IS  - 2
SP  - 113
EP  - 125
DO  - 10.2298/JAS1602113B
ER  - 
@article{
author = "Branković, Gordana and Dodig, Dejan and Knežević, Desimir and Kandić, Vesna and Pavlov, Jovan",
year = "2016",
url = "http://rik.mrizp.rs/handle/123456789/632",
abstract = "The research was aimed at examining variability, variance components, broad-sense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat and 15 genotypes of durum wheat. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genetic component of variance (σ2g) was predominant for TGW of bread and durum wheat and for GNS of bread wheat. The genotype × environment interaction (σ2ge) component of phenotypic variance was 8.72 times higher than σ2g for GNS of durum wheat and pointed to the greater instability of durum wheat genotypes. h2 was very high (>90%) for TGW and GNS of bread wheat, high for TGW of durum wheat - 87.3% and low for GNS of durum wheat - 39.5%. Considering the high values obtained for h2 - 96.4% and the highest value for expected genetic advance as percent of mean (GAM) - 19.3% for TGW of bread wheat, the success of selection for desired values of this yield component can be anticipated. The success of selection cannot be predicted for GNS of durum wheat due to low values obtained for h2 and GAM of 39.5% and 2.8%, respectively., Ciljevi ovog istraživanja su bili da se prouči varijabilnost, komponente varijanse, heritabilnost u širem smislu (h2) i očekivana genetička dobit mase hiljadu zrna (MHZ) i broja zrna po klasu (BZK) za 15 genotipova hlebne pšenice i 15 genotipova durum pšenice. Poljski ogledi su izvedeni tokom 2010-2011. i 2011-2012. godine na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati istraživanja su pokazali da je genetička komponenta varijanse (σ2g) bila dominantna u fenotipskoj ekspresiji MHZ hlebne i durum pšenice i BZK hlebne pšenice. Komponenta fenotipske varijanse usled interakcije genotip × sredina (σ2ge) je bila 8,72 puta veća od σ2g za BZK durum pšenice i ukazala je na veću nestabilnost genotipova durum pšenice za tu osobinu. Koeficijent heritabilnosti je bio veoma visok (> 90%) za MHZ i BZK hlebne pšenice, visok za MHZ durum pšenice - 87,3% i nizak za BZK durum pšenice - 39,5%. Uzimajući u obzir visoke ostvarene vrednosti za h2 - 96,4% i za očekivanu genetičku dobit izraženu u procentima od proseka (GAM) - 19,3% za MHZ hlebne pšenice, moguće je predvideti uspeh selekcije pri oplemenjivanju navedene komponente prinosa. Uspeh selekcije se ne može predvideti za BZK durum pšenice zbog dobijenih niskih vrednosti za h2 i GAM od 39,5% odnosno 2,8%.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences",
title = "Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat, Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice",
volume = "61",
number = "2",
pages = "113-125",
doi = "10.2298/JAS1602113B"
}
Branković, G., Dodig, D., Knežević, D., Kandić, V.,& Pavlov, J. (2016). Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice.
Journal of Agricultural Sciences
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 61(2), 113-125.
https://doi.org/10.2298/JAS1602113B
Branković G, Dodig D, Knežević D, Kandić V, Pavlov J. Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice. Journal of Agricultural Sciences. 2016;61(2):113-125
Branković Gordana, Dodig Dejan, Knežević Desimir, Kandić Vesna, Pavlov Jovan, "Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice" Journal of Agricultural Sciences, 61, no. 2 (2016):113-125,
https://doi.org/10.2298/JAS1602113B .

Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment

Branković, Gordana; Šurlan-Momirović, Gordana; Dragičević, Vesna; Dodig, Dejan; Knežević, Desimir; Kobiljski, Borislav

(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2015)

TY  - JOUR
AU  - Branković, Gordana
AU  - Šurlan-Momirović, Gordana
AU  - Dragičević, Vesna
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Kobiljski, Borislav
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/583
AB  - Albumins or water soluble proteins (wsp) in wheat are important as nutrients containing high content of essential amino acids such as lysine, tryptophan, methionine, and also asparagine, glutamine, arginine, and proline in comparison to storage proteins-glutenins and gliadins. Fifteen bread wheat (Triticum aestivum L.) and 15 durum wheat (Triticum durum Desf.) genotypes were evaluated across six different environments for two years to determine the content of albumins in grains. The purpose of this research was to determine the variability of the albumins content of the tested bread wheat and durum wheat genotypes, effects of environment, genotype and their interaction (GET) on the trait of interest, heritability in a broad sense, stability, and also to interpret GET by climatic factors modelling. The statistical procedure included analysis of variance, sites regression and factorial regression. The mean content of albumins was 20.23 g kg(-1) in bread wheat and 23.12 g kg(-1) in durum wheat. Environment followed by GEI was the most important in determining albumins content. The heritability in a broad sense was low, i.e. 31.3% for bread wheat and only 2.4% for durum wheat. GET for the albumins content was explained with the efficacy of 94.7% and 94.2% of sum of squares, for bread wheat and durum wheat, respectively, by the following models: mean temperature in May, winter moisture reserves, minimum temperature in April and March for bread wheat; and precipitation sum in April, sunshine hours sum in March, maximum temperature in May, and winter moisture reserves for durum wheat. The simultaneous selection for high albumins content and good stability proved to be possible for bread wheat genotypes, but less for durum wheat genotypes due to unsatisfactory stability.
PB  - Lithuanian Research Centre Agriculture & Forestry, Kedainiu R
T2  - Zemdirbyste-Agriculture
T1  - Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment
VL  - 102
IS  - 3
SP  - 281
EP  - 288
DO  - 10.13080/z-a.2015.102.036
ER  - 
@article{
author = "Branković, Gordana and Šurlan-Momirović, Gordana and Dragičević, Vesna and Dodig, Dejan and Knežević, Desimir and Kobiljski, Borislav",
year = "2015",
url = "http://rik.mrizp.rs/handle/123456789/583",
abstract = "Albumins or water soluble proteins (wsp) in wheat are important as nutrients containing high content of essential amino acids such as lysine, tryptophan, methionine, and also asparagine, glutamine, arginine, and proline in comparison to storage proteins-glutenins and gliadins. Fifteen bread wheat (Triticum aestivum L.) and 15 durum wheat (Triticum durum Desf.) genotypes were evaluated across six different environments for two years to determine the content of albumins in grains. The purpose of this research was to determine the variability of the albumins content of the tested bread wheat and durum wheat genotypes, effects of environment, genotype and their interaction (GET) on the trait of interest, heritability in a broad sense, stability, and also to interpret GET by climatic factors modelling. The statistical procedure included analysis of variance, sites regression and factorial regression. The mean content of albumins was 20.23 g kg(-1) in bread wheat and 23.12 g kg(-1) in durum wheat. Environment followed by GEI was the most important in determining albumins content. The heritability in a broad sense was low, i.e. 31.3% for bread wheat and only 2.4% for durum wheat. GET for the albumins content was explained with the efficacy of 94.7% and 94.2% of sum of squares, for bread wheat and durum wheat, respectively, by the following models: mean temperature in May, winter moisture reserves, minimum temperature in April and March for bread wheat; and precipitation sum in April, sunshine hours sum in March, maximum temperature in May, and winter moisture reserves for durum wheat. The simultaneous selection for high albumins content and good stability proved to be possible for bread wheat genotypes, but less for durum wheat genotypes due to unsatisfactory stability.",
publisher = "Lithuanian Research Centre Agriculture & Forestry, Kedainiu R",
journal = "Zemdirbyste-Agriculture",
title = "Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment",
volume = "102",
number = "3",
pages = "281-288",
doi = "10.13080/z-a.2015.102.036"
}
Branković, G., Šurlan-Momirović, G., Dragičević, V., Dodig, D., Knežević, D.,& Kobiljski, B. (2015). Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment.
Zemdirbyste-Agriculture
Lithuanian Research Centre Agriculture & Forestry, Kedainiu R., 102(3), 281-288.
https://doi.org/10.13080/z-a.2015.102.036
Branković G, Šurlan-Momirović G, Dragičević V, Dodig D, Knežević D, Kobiljski B. Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment. Zemdirbyste-Agriculture. 2015;102(3):281-288
Branković Gordana, Šurlan-Momirović Gordana, Dragičević Vesna, Dodig Dejan, Knežević Desimir, Kobiljski Borislav, "Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment" Zemdirbyste-Agriculture, 102, no. 3 (2015):281-288,
https://doi.org/10.13080/z-a.2015.102.036 .
2
3
2

Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits

Branković, Gordana; Šurlan-Momirović, Gordana; Dragičević, Vesna; Dodig, Dejan; Kandić, Vesna; Sečanski, Mile; Knežević, Desimir

(Scientific Agricultural Soc Finland, Univ Helsinski, 2015)

TY  - JOUR
AU  - Branković, Gordana
AU  - Šurlan-Momirović, Gordana
AU  - Dragičević, Vesna
AU  - Dodig, Dejan
AU  - Kandić, Vesna
AU  - Sečanski, Mile
AU  - Knežević, Desimir
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/580
AB  - The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different environments were evaluated for variability, intra-and inter-relations with agronomic traits. The most variable properties in bread wheat were YP and WSPH with coefficients of variation (CV) amounting to 14.59% and 14.10%, respectively, while in durum wheat those were PSH and YP with CV of 17.59% and 15.02%, respectively. PA in durum wheat showed the least variability (CV 3.61%). Among others, positive associations were obtained between WSPH and YP in bread and durum wheat, YP and PSH, WSPH and PSH, yield (YLD) and WSPH, YLD and PSH in durum wheat, while negative associations were recorded for PA and YP, PA and WSPH, YLD and antioxidants (YP and WSPH) in bread wheat, PA and antioxidants, PA and YLD in durum wheat.
PB  - Scientific Agricultural Soc Finland, Univ Helsinski
T2  - Agricultural and Food Science
T1  - Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits
VL  - 24
IS  - 3
SP  - 183
EP  - 194
DO  - 10.23986/afsci.49729
ER  - 
@article{
author = "Branković, Gordana and Šurlan-Momirović, Gordana and Dragičević, Vesna and Dodig, Dejan and Kandić, Vesna and Sečanski, Mile and Knežević, Desimir",
year = "2015",
url = "http://rik.mrizp.rs/handle/123456789/580",
abstract = "The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different environments were evaluated for variability, intra-and inter-relations with agronomic traits. The most variable properties in bread wheat were YP and WSPH with coefficients of variation (CV) amounting to 14.59% and 14.10%, respectively, while in durum wheat those were PSH and YP with CV of 17.59% and 15.02%, respectively. PA in durum wheat showed the least variability (CV 3.61%). Among others, positive associations were obtained between WSPH and YP in bread and durum wheat, YP and PSH, WSPH and PSH, yield (YLD) and WSPH, YLD and PSH in durum wheat, while negative associations were recorded for PA and YP, PA and WSPH, YLD and antioxidants (YP and WSPH) in bread wheat, PA and antioxidants, PA and YLD in durum wheat.",
publisher = "Scientific Agricultural Soc Finland, Univ Helsinski",
journal = "Agricultural and Food Science",
title = "Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits",
volume = "24",
number = "3",
pages = "183-194",
doi = "10.23986/afsci.49729"
}
Branković, G., Šurlan-Momirović, G., Dragičević, V., Dodig, D., Kandić, V., Sečanski, M.,& Knežević, D. (2015). Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits.
Agricultural and Food Science
Scientific Agricultural Soc Finland, Univ Helsinski., 24(3), 183-194.
https://doi.org/10.23986/afsci.49729
Branković G, Šurlan-Momirović G, Dragičević V, Dodig D, Kandić V, Sečanski M, Knežević D. Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits. Agricultural and Food Science. 2015;24(3):183-194
Branković Gordana, Šurlan-Momirović Gordana, Dragičević Vesna, Dodig Dejan, Kandić Vesna, Sečanski Mile, Knežević Desimir, "Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits" Agricultural and Food Science, 24, no. 3 (2015):183-194,
https://doi.org/10.23986/afsci.49729 .
6
5
6

Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat

Branković, Gordana; Dodig, Dejan; Knežević, Desimir; Kandić, Vesna; Pavlov, Jovan

(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)

TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Kandić, Vesna
AU  - Pavlov, Jovan
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/613
AB  - The aim of this research was to examine variability, broad-sense heritability, genetic advance of plant height (PH), spike length (SL) and productive tillering (PTC) of 30 genotypes of bread and durum wheat, and correlations between them. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that genotype was the most significant source of variation for SL in bread and durum wheat with 67.1% and 54.4% of explained sum of squares (SS) and for PH in bread wheat with the 66% of SS. Environment represented the most important source of variation for PTC in bread and durum wheat wheat with 68% and 35.9% of SS and also for PH in durum wheat with 51.6% of SS. The ratio of genetic and genotype × environment interaction (σ² g / σ² ge )components of variance indicated more stability in bread wheat for PH and SL and less for PTC in both wheat species. Broad-sense heritability (h²) was very high (>90%) for PH and SL in bread and durum wheat, but smaller for PTC (80.7% and 75.6%, respectively). Considering the high obtained values of h² and high expected genetic advance as percent of mean for PH and SL of bread wheat and for PTC of durum wheat the success of selection for desired trait values can be predicted. PH proved to be correlated with PTC at three environments(0.538, 0.532, P  lt  0.05, 0.708, P  lt  0.01).
AB  - Cilj ovog istraživanja je bio da se prouči varijabilnost, heritabilnost u širem smislu, genetička dobit za visinu biljke (PH), dužinu klasa (SL) i koeficijent produktivnog bokorenja (PTC) 30 genotipova hlebne i durum pšenice, kao i korelacije među njima. Poljski ogledi su bili postavljeni tokom 2010-2011. i 2011-2012 vegetacione sezone na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati ovog istraživanja su pokazali da je genotip bio najznačajniji izvor variranja za SL hlebne i durum pšenice sa 67,1% i 54,4% objašnjene sume kvadrata (SS) i za PH hlebne pšenice sa 66% SS. Ekološki faktori su predstavljali najznačajniji izvor variranja za PTC hlebne i durum pšenice sa 68% i 35,9% SS, kao i za PH durum pšenice sa 51,6% SS. Odnos komponenti varijanse-genetičke i interakcije genotip × sredina (σ² g / σ² ge ) je ukazala na veću stabilnost hlebne pšenice za PH i SL, i manju za PTC, za obe vrste pšenice. Heritabilnost u širem smislu (h²) je bila veoma visoka (> 90%) za PH i SL hlebne i durum pšenice, dok je za PTC bila niža (80,7% i 75,6%). Uzimajući u obzir dobijene visoke vrednosti za h² i očekivanu genetička dobit izraženu u procentima proseka za PH i SL hlebne pšenice i za PTC durum pšenice, može se očekivati uspeh selekcije za očekivane vrednosti proučavanih osobina. PH je bila korelisana sa PTC u tri sredine (0,538 i 0,532, P  lt  0,05, 0,708, P  lt  0,01).
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat
T1  - Heritabilnost, genetička dobit i korelacije visine biljke, dužine klasa i produktivnog bokorenja hlebne i durum pšenice
VL  - 64
IS  - 3-4
SP  - 150
EP  - 157
ER  - 
@article{
author = "Branković, Gordana and Dodig, Dejan and Knežević, Desimir and Kandić, Vesna and Pavlov, Jovan",
year = "2015",
url = "http://rik.mrizp.rs/handle/123456789/613",
abstract = "The aim of this research was to examine variability, broad-sense heritability, genetic advance of plant height (PH), spike length (SL) and productive tillering (PTC) of 30 genotypes of bread and durum wheat, and correlations between them. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that genotype was the most significant source of variation for SL in bread and durum wheat with 67.1% and 54.4% of explained sum of squares (SS) and for PH in bread wheat with the 66% of SS. Environment represented the most important source of variation for PTC in bread and durum wheat wheat with 68% and 35.9% of SS and also for PH in durum wheat with 51.6% of SS. The ratio of genetic and genotype × environment interaction (σ² g / σ² ge )components of variance indicated more stability in bread wheat for PH and SL and less for PTC in both wheat species. Broad-sense heritability (h²) was very high (>90%) for PH and SL in bread and durum wheat, but smaller for PTC (80.7% and 75.6%, respectively). Considering the high obtained values of h² and high expected genetic advance as percent of mean for PH and SL of bread wheat and for PTC of durum wheat the success of selection for desired trait values can be predicted. PH proved to be correlated with PTC at three environments(0.538, 0.532, P  lt  0.05, 0.708, P  lt  0.01)., Cilj ovog istraživanja je bio da se prouči varijabilnost, heritabilnost u širem smislu, genetička dobit za visinu biljke (PH), dužinu klasa (SL) i koeficijent produktivnog bokorenja (PTC) 30 genotipova hlebne i durum pšenice, kao i korelacije među njima. Poljski ogledi su bili postavljeni tokom 2010-2011. i 2011-2012 vegetacione sezone na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati ovog istraživanja su pokazali da je genotip bio najznačajniji izvor variranja za SL hlebne i durum pšenice sa 67,1% i 54,4% objašnjene sume kvadrata (SS) i za PH hlebne pšenice sa 66% SS. Ekološki faktori su predstavljali najznačajniji izvor variranja za PTC hlebne i durum pšenice sa 68% i 35,9% SS, kao i za PH durum pšenice sa 51,6% SS. Odnos komponenti varijanse-genetičke i interakcije genotip × sredina (σ² g / σ² ge ) je ukazala na veću stabilnost hlebne pšenice za PH i SL, i manju za PTC, za obe vrste pšenice. Heritabilnost u širem smislu (h²) je bila veoma visoka (> 90%) za PH i SL hlebne i durum pšenice, dok je za PTC bila niža (80,7% i 75,6%). Uzimajući u obzir dobijene visoke vrednosti za h² i očekivanu genetička dobit izraženu u procentima proseka za PH i SL hlebne pšenice i za PTC durum pšenice, može se očekivati uspeh selekcije za očekivane vrednosti proučavanih osobina. PH je bila korelisana sa PTC u tri sredine (0,538 i 0,532, P  lt  0,05, 0,708, P  lt  0,01).",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat, Heritabilnost, genetička dobit i korelacije visine biljke, dužine klasa i produktivnog bokorenja hlebne i durum pšenice",
volume = "64",
number = "3-4",
pages = "150-157"
}
Branković, G., Dodig, D., Knežević, D., Kandić, V.,& Pavlov, J. (2015). Heritabilnost, genetička dobit i korelacije visine biljke, dužine klasa i produktivnog bokorenja hlebne i durum pšenice.
Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 64(3-4), 150-157.
Branković G, Dodig D, Knežević D, Kandić V, Pavlov J. Heritabilnost, genetička dobit i korelacije visine biljke, dužine klasa i produktivnog bokorenja hlebne i durum pšenice. Savremena poljoprivreda. 2015;64(3-4):150-157
Branković Gordana, Dodig Dejan, Knežević Desimir, Kandić Vesna, Pavlov Jovan, "Heritabilnost, genetička dobit i korelacije visine biljke, dužine klasa i produktivnog bokorenja hlebne i durum pšenice" Savremena poljoprivreda, 64, no. 3-4 (2015):150-157

Heritability and variance components of grain morphometric traits of bread wheat and durum wheat

Branković, Gordana; Dodig, Dejan; Knežević, Desimir; Đurić, Nenad; Kandić, Vesna

(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)

TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Đurić, Nenad
AU  - Kandić, Vesna
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/594
AB  - The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits of milling, baking and processing quality. Trials with selected wheat assortment were set during 2010-2011 and 2011-2012 years at the three locations: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genotype was the most significant source of variation of grain length for bread and durum wheat with 91.1% and 46.3% of explained sum of squares, while the environment was the most important source of variation of grain width and grain thickness for bread wheat (44% and 41.2% of sum of squares) and durum wheat (42% and 44% of sum of squares). Broad-sense heritability was very high (> 90%) for grain length of bread and durum wheat, grain width of durum wheat and grain thickness of durum wheat. Broad-sense heritability was high for grain width and grain thickness of bread wheat, with the values of 83% and 88.8%, respectively. Considering the high obtained values of broad-sense heritability and dominance of the genetic component of variance of grain length, grain width and grain thickness of bread and durum wheat, the success of selection for increased values of these traits can be predicted.
AB  - Cilj ovog rada je bio da se ispita varijabilnost i heritabilnost u širem smislu morfometrijskih osobina zrna 30 odabranih genotipova hlebne pšenice i durum pšenice s obzirom na njihov značajan uticaj na prinos i osobine mlinskog, pekarskog i procesnog kvaliteta. Ogledi sa izabranim sortimentom pšenice su izvedeni tokom 2010-2011. i 2011-2012. godine na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati analize varijanse su pokazali da je genotip bio najvažniji izvor variranja dužine zrna hlebne pšenice i durum pšenice sa 91,1% i 46,3% sume kvadrata, dok su ekološki faktori bili najznačajniji izvor variranja širine zrna i debljine zrna hlebne pšenice (44% i 41,2% sume kvadrata) i durum pšenice (42% i 44% sume kvadrata). Heritabilnost u širem smislu je bila veoma visoka sa vrednostima većim od 90% za dužinu zrna hlebne pšenice i durum pšenice, širinu zrna durum pšenice i debljinu zrna durum pšenice. Visoka heritabilnost u širem smislu je dobijena za širinu zrna i debljinu zrna hlebne pšenice sa vrednostima od 83% i 88,8%. S obzirom na visoke vrednosti dobijene heritabilnosti u širem smislu i dominaciju genetičke komponente varijanse u ukupnoj varijansi dužine, širine i debljine zrna hlebne i durum pšenice možemo predvideti uspeh selekcije na povećanu vrednost ovih osobina pšenice.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences
T1  - Heritability and variance components of grain morphometric traits of bread wheat and durum wheat
T1  - Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice
VL  - 60
IS  - 3
SP  - 247
EP  - 261
DO  - 10.2298/jas1503247b
ER  - 
@article{
author = "Branković, Gordana and Dodig, Dejan and Knežević, Desimir and Đurić, Nenad and Kandić, Vesna",
year = "2015",
url = "http://rik.mrizp.rs/handle/123456789/594",
abstract = "The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits of milling, baking and processing quality. Trials with selected wheat assortment were set during 2010-2011 and 2011-2012 years at the three locations: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genotype was the most significant source of variation of grain length for bread and durum wheat with 91.1% and 46.3% of explained sum of squares, while the environment was the most important source of variation of grain width and grain thickness for bread wheat (44% and 41.2% of sum of squares) and durum wheat (42% and 44% of sum of squares). Broad-sense heritability was very high (> 90%) for grain length of bread and durum wheat, grain width of durum wheat and grain thickness of durum wheat. Broad-sense heritability was high for grain width and grain thickness of bread wheat, with the values of 83% and 88.8%, respectively. Considering the high obtained values of broad-sense heritability and dominance of the genetic component of variance of grain length, grain width and grain thickness of bread and durum wheat, the success of selection for increased values of these traits can be predicted., Cilj ovog rada je bio da se ispita varijabilnost i heritabilnost u širem smislu morfometrijskih osobina zrna 30 odabranih genotipova hlebne pšenice i durum pšenice s obzirom na njihov značajan uticaj na prinos i osobine mlinskog, pekarskog i procesnog kvaliteta. Ogledi sa izabranim sortimentom pšenice su izvedeni tokom 2010-2011. i 2011-2012. godine na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati analize varijanse su pokazali da je genotip bio najvažniji izvor variranja dužine zrna hlebne pšenice i durum pšenice sa 91,1% i 46,3% sume kvadrata, dok su ekološki faktori bili najznačajniji izvor variranja širine zrna i debljine zrna hlebne pšenice (44% i 41,2% sume kvadrata) i durum pšenice (42% i 44% sume kvadrata). Heritabilnost u širem smislu je bila veoma visoka sa vrednostima većim od 90% za dužinu zrna hlebne pšenice i durum pšenice, širinu zrna durum pšenice i debljinu zrna durum pšenice. Visoka heritabilnost u širem smislu je dobijena za širinu zrna i debljinu zrna hlebne pšenice sa vrednostima od 83% i 88,8%. S obzirom na visoke vrednosti dobijene heritabilnosti u širem smislu i dominaciju genetičke komponente varijanse u ukupnoj varijansi dužine, širine i debljine zrna hlebne i durum pšenice možemo predvideti uspeh selekcije na povećanu vrednost ovih osobina pšenice.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences",
title = "Heritability and variance components of grain morphometric traits of bread wheat and durum wheat, Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice",
volume = "60",
number = "3",
pages = "247-261",
doi = "10.2298/jas1503247b"
}
Branković, G., Dodig, D., Knežević, D., Đurić, N.,& Kandić, V. (2015). Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice.
Journal of Agricultural Sciences
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 60(3), 247-261.
https://doi.org/10.2298/jas1503247b
Branković G, Dodig D, Knežević D, Đurić N, Kandić V. Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice. Journal of Agricultural Sciences. 2015;60(3):247-261
Branković Gordana, Dodig Dejan, Knežević Desimir, Đurić Nenad, Kandić Vesna, "Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice" Journal of Agricultural Sciences, 60, no. 3 (2015):247-261,
https://doi.org/10.2298/jas1503247b .

Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate

Branković, Gordana; Šurlan, Gordana; Dragičević, Vesna; Dodig, Dejan; Žilić, Slađana; Zorić, Miroslav; Dencić, Srbislav; Knežević, Desimir

(Inst Investigaciones Agropecuarias, Chillan, 2015)

TY  - JOUR
AU  - Branković, Gordana
AU  - Šurlan, Gordana
AU  - Dragičević, Vesna
AU  - Dodig, Dejan
AU  - Žilić, Slađana
AU  - Zorić, Miroslav
AU  - Dencić, Srbislav
AU  - Knežević, Desimir
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/589
AB  - Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread wheat (Triticum aestivum L.) and 15 durum wheat (Triticum durum Desf.) genotypes were evaluated across six environments to determine contents of phytic acid (PA), inorganic P (Pi), total yellow pigment, total soluble phenolic compounds, free protein sulfhydryl groups (PSH), and also phytic acid P/P-i (P-p/P-i). The objective of this study was to quantify, for each trait the effects of environment, genotype, and their interaction; and the influence of climatic factors on the Genotype x Environment interaction (GEI) by the use of the factorial regression. GEI (P  lt  0.001) prevailed as source of variation over genotype (P  lt  0.001) in determining PA content in bread and durum wheat (44.3% and 34.7% of sum of squares-SS, respectively), PSH content in bread and durum wheat (27% and 28.4% of SS, respectively) and total soluble phenolic compounds content in durum wheat (35.5% of SS). The major contribution to the GEI represented climatic variables during stages of stem elongation for PA and phenolic compounds, and also flowering, fertilization, grain formation and grain filling for PSH. Total yellow pigment and Pi contents in bread and durum wheat were predominantly determined by genotype (P  lt  0.001). Models of climatic variables proved to be efficient in the explanation of more than 92% of the SS of GEI for PA and antioxidants contents.
PB  - Inst Investigaciones Agropecuarias, Chillan
T2  - Chilean Journal of Agricultural Research
T1  - Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
VL  - 75
IS  - 2
SP  - 139
EP  - 146
DO  - 10.4067/S0718-58392015000200001
ER  - 
@article{
author = "Branković, Gordana and Šurlan, Gordana and Dragičević, Vesna and Dodig, Dejan and Žilić, Slađana and Zorić, Miroslav and Dencić, Srbislav and Knežević, Desimir",
year = "2015",
url = "http://rik.mrizp.rs/handle/123456789/589",
abstract = "Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread wheat (Triticum aestivum L.) and 15 durum wheat (Triticum durum Desf.) genotypes were evaluated across six environments to determine contents of phytic acid (PA), inorganic P (Pi), total yellow pigment, total soluble phenolic compounds, free protein sulfhydryl groups (PSH), and also phytic acid P/P-i (P-p/P-i). The objective of this study was to quantify, for each trait the effects of environment, genotype, and their interaction; and the influence of climatic factors on the Genotype x Environment interaction (GEI) by the use of the factorial regression. GEI (P  lt  0.001) prevailed as source of variation over genotype (P  lt  0.001) in determining PA content in bread and durum wheat (44.3% and 34.7% of sum of squares-SS, respectively), PSH content in bread and durum wheat (27% and 28.4% of SS, respectively) and total soluble phenolic compounds content in durum wheat (35.5% of SS). The major contribution to the GEI represented climatic variables during stages of stem elongation for PA and phenolic compounds, and also flowering, fertilization, grain formation and grain filling for PSH. Total yellow pigment and Pi contents in bread and durum wheat were predominantly determined by genotype (P  lt  0.001). Models of climatic variables proved to be efficient in the explanation of more than 92% of the SS of GEI for PA and antioxidants contents.",
publisher = "Inst Investigaciones Agropecuarias, Chillan",
journal = "Chilean Journal of Agricultural Research",
title = "Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate",
volume = "75",
number = "2",
pages = "139-146",
doi = "10.4067/S0718-58392015000200001"
}
Branković, G., Šurlan, G., Dragičević, V., Dodig, D., Žilić, S., Zorić, M., Dencić, S.,& Knežević, D. (2015). Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate.
Chilean Journal of Agricultural Research
Inst Investigaciones Agropecuarias, Chillan., 75(2), 139-146.
https://doi.org/10.4067/S0718-58392015000200001
Branković G, Šurlan G, Dragičević V, Dodig D, Žilić S, Zorić M, Dencić S, Knežević D. Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate. Chilean Journal of Agricultural Research. 2015;75(2):139-146
Branković Gordana, Šurlan Gordana, Dragičević Vesna, Dodig Dejan, Žilić Slađana, Zorić Miroslav, Dencić Srbislav, Knežević Desimir, "Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate" Chilean Journal of Agricultural Research, 75, no. 2 (2015):139-146,
https://doi.org/10.4067/S0718-58392015000200001 .
6
11
11

Effects of climatic factors on grain vitreousness stability and heritability in durum wheat

Branković, Gordana; Šurlan-Momirović, Gordana; Dodig, Dejan; Dragičević, Vesna; Zorić, Miroslav; Đurić, Nenad

(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2014)

TY  - JOUR
AU  - Branković, Gordana
AU  - Šurlan-Momirović, Gordana
AU  - Dodig, Dejan
AU  - Dragičević, Vesna
AU  - Zorić, Miroslav
AU  - Đurić, Nenad
PY  - 2014
UR  - http://rik.mrizp.rs/handle/123456789/548
AB  - Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated with semolina granulation, color, and protein content; it is regarded as one of the most important characteristics in the grading industry, affecting the commercial value of the commodity. A set of 15 winter and facultative durum wheat genotypes was tested for grain vitreousness across 6 environments for 2 consecutive years. Three-way analysis of variance showed that genotype, location, and year contributed 4.1%, 20.6%, and 42.2% to the total sum of squares, respectively. Interaction terms, including genotype, contributed 6.1% to the total sum of squares, and location x year contributed 27.0%. Stability of grain vitreousness for the examined breeding lines and cultivars of durum wheat was shown by the site's regression. Broad-sense heritability of grain vitreousness was estimated to be 71%. Climatic variables were used for factorial regression modeling, and most of the interaction term for grain vitreousness was explained by mean temperatures in June (54.4%) and April (14.2%), and precipitation (14.4%) and sunshine hours (14.3%) in March. During the grain filling and grain ripening stages, the most influential climatic variables in explaining interaction were maximum temperature (43.4%), precipitation (30.9%), and sunshine hours (5.6%).
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Agriculture and Forestry
T1  - Effects of climatic factors on grain vitreousness stability and heritability in durum wheat
VL  - 38
IS  - 4
SP  - 429
EP  - 440
DO  - 10.3906/tar-1308-51
ER  - 
@article{
author = "Branković, Gordana and Šurlan-Momirović, Gordana and Dodig, Dejan and Dragičević, Vesna and Zorić, Miroslav and Đurić, Nenad",
year = "2014",
url = "http://rik.mrizp.rs/handle/123456789/548",
abstract = "Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated with semolina granulation, color, and protein content; it is regarded as one of the most important characteristics in the grading industry, affecting the commercial value of the commodity. A set of 15 winter and facultative durum wheat genotypes was tested for grain vitreousness across 6 environments for 2 consecutive years. Three-way analysis of variance showed that genotype, location, and year contributed 4.1%, 20.6%, and 42.2% to the total sum of squares, respectively. Interaction terms, including genotype, contributed 6.1% to the total sum of squares, and location x year contributed 27.0%. Stability of grain vitreousness for the examined breeding lines and cultivars of durum wheat was shown by the site's regression. Broad-sense heritability of grain vitreousness was estimated to be 71%. Climatic variables were used for factorial regression modeling, and most of the interaction term for grain vitreousness was explained by mean temperatures in June (54.4%) and April (14.2%), and precipitation (14.4%) and sunshine hours (14.3%) in March. During the grain filling and grain ripening stages, the most influential climatic variables in explaining interaction were maximum temperature (43.4%), precipitation (30.9%), and sunshine hours (5.6%).",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Agriculture and Forestry",
title = "Effects of climatic factors on grain vitreousness stability and heritability in durum wheat",
volume = "38",
number = "4",
pages = "429-440",
doi = "10.3906/tar-1308-51"
}
Branković, G., Šurlan-Momirović, G., Dodig, D., Dragičević, V., Zorić, M.,& Đurić, N. (2014). Effects of climatic factors on grain vitreousness stability and heritability in durum wheat.
Turkish Journal of Agriculture and Forestry
Tubitak Scientific & Technical Research Council Turkey, Ankara., 38(4), 429-440.
https://doi.org/10.3906/tar-1308-51
Branković G, Šurlan-Momirović G, Dodig D, Dragičević V, Zorić M, Đurić N. Effects of climatic factors on grain vitreousness stability and heritability in durum wheat. Turkish Journal of Agriculture and Forestry. 2014;38(4):429-440
Branković Gordana, Šurlan-Momirović Gordana, Dodig Dejan, Dragičević Vesna, Zorić Miroslav, Đurić Nenad, "Effects of climatic factors on grain vitreousness stability and heritability in durum wheat" Turkish Journal of Agriculture and Forestry, 38, no. 4 (2014):429-440,
https://doi.org/10.3906/tar-1308-51 .
4
5
6

Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting

Šurlan-Momirović, Gordana; Krämer, Ilona; Bratković, Kamenko; Zorić, Miroslav; Momirović, Una; Branković, Gordana; Ćalić, Irena; Kandić, Vesna; Pržulj, Novo; Ordon, Frank; Perović, Dragan

(Društvo genetičara Srbije, Beograd, 2013)

TY  - JOUR
AU  - Šurlan-Momirović, Gordana
AU  - Krämer, Ilona
AU  - Bratković, Kamenko
AU  - Zorić, Miroslav
AU  - Momirović, Una
AU  - Branković, Gordana
AU  - Ćalić, Irena
AU  - Kandić, Vesna
AU  - Pržulj, Novo
AU  - Ordon, Frank
AU  - Perović, Dragan
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/522
AB  - Molecular diversity of 145 barley (Hordeum vulgare subsp. vulgare L.) accessions from the Serbian GenBank was assessed by single sequence repeats (SSR) markers. A set of 15 SSRs, covering all chromosomes of the diploid barley genome with 2-3 SSR markers per chromosome, with a range of 4-18 alleles per locus were used. In total, 15 loci and 119 alleles were detected, with an average of 7.93 alleles per locus. The Polymorphic information content value ranged from 0.220 to 0.782 with a mean value of 0.534. Regarding the growth habit and row type groups, gene diversity was comparatively higher for the spring (0.616) and six-rowed accessions (0.616) than for the winter and two- rowed accessions (0.322 and 0.478, respectively). Analysis of molecular variance showed that all sources of variation were significant (P  lt  0.01), but the between-group component was predominant (76.85%) for growth habit and 89.45% for row type. Unweighted Pair Group Method with Arithmetic Mean (UPGMA) cluster analysis based on the shared allele distance (DSA) matrix estimated on the SSR data assigned the genotypes into two clusters - the first smaller consisting of the six 6-rowed spring cultivars and the second comprising six subclusters. Genotype MBR1012 was separated from all other genotypes that constitute UPGMA tree. The associations of genotypes belonging to different growth habit and row type groups were assessed using Principal Coordinate Analysis revealing separation of winter growth habit group from facultative one. The use of the STRUCTURE clustering algorithm allowed the identification of 2 subpopulations of genotypes.
AB  - Molekularni diverzitet 145 genotipova ječma (Hordeum vulgare subsp. vulgare L.) iz Gen Banke Srbije je procenjen SSR markerima. Korišćeno je SSR markera sa svih hromozoma diploidnog genoma ječma u proseku 2-3 markera po hromozomu i sa 4-18 alela po lokusu. Utvrđeno je 15 lokusa i 119 alela sa prosekom od 7.93 alela po lokusu. PIC je bio u opsegu od 0.220 do 0.782 sa prosekom 0.534. Genski diverzitet je bio veći za jare (0.616) i šestorede genotipove (0.616) u odnosu na ozime i dvorede (0.322 i 0.478). Analizom molekularne varijanse utvrđena je značajnost svih izvora variranja (P  lt  0.01), ali je međugrupna komponenta dominirala. Primenom metoda UPGMA analize zasnovane na zajedničkoj distanci alela (DSA) na osnovu SSR podataka dobijeno je grupisanje genotipove u dva klastera-jedan manji koji sadrži šest šestoredih jarih genotipova ječma i drugi koji je obuhvatao šest podklastera. Genotip MBR1012 je bio odvojen od svih ostalih genotipova. Korišćenjem metoda Osnovna Analiza Koordinata dobijeno je razdvajanje ozimih genotipova ječma od fakultativnih. Utvrđeno je postojanje dve podpopulacije genotipova primenom algoritma grupisanja STRUCTURE.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting
T1  - Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima
VL  - 45
IS  - 1
SP  - 167
EP  - 180
DO  - 10.2298/GENSR1301167S
ER  - 
@article{
author = "Šurlan-Momirović, Gordana and Krämer, Ilona and Bratković, Kamenko and Zorić, Miroslav and Momirović, Una and Branković, Gordana and Ćalić, Irena and Kandić, Vesna and Pržulj, Novo and Ordon, Frank and Perović, Dragan",
year = "2013",
url = "http://rik.mrizp.rs/handle/123456789/522",
abstract = "Molecular diversity of 145 barley (Hordeum vulgare subsp. vulgare L.) accessions from the Serbian GenBank was assessed by single sequence repeats (SSR) markers. A set of 15 SSRs, covering all chromosomes of the diploid barley genome with 2-3 SSR markers per chromosome, with a range of 4-18 alleles per locus were used. In total, 15 loci and 119 alleles were detected, with an average of 7.93 alleles per locus. The Polymorphic information content value ranged from 0.220 to 0.782 with a mean value of 0.534. Regarding the growth habit and row type groups, gene diversity was comparatively higher for the spring (0.616) and six-rowed accessions (0.616) than for the winter and two- rowed accessions (0.322 and 0.478, respectively). Analysis of molecular variance showed that all sources of variation were significant (P  lt  0.01), but the between-group component was predominant (76.85%) for growth habit and 89.45% for row type. Unweighted Pair Group Method with Arithmetic Mean (UPGMA) cluster analysis based on the shared allele distance (DSA) matrix estimated on the SSR data assigned the genotypes into two clusters - the first smaller consisting of the six 6-rowed spring cultivars and the second comprising six subclusters. Genotype MBR1012 was separated from all other genotypes that constitute UPGMA tree. The associations of genotypes belonging to different growth habit and row type groups were assessed using Principal Coordinate Analysis revealing separation of winter growth habit group from facultative one. The use of the STRUCTURE clustering algorithm allowed the identification of 2 subpopulations of genotypes., Molekularni diverzitet 145 genotipova ječma (Hordeum vulgare subsp. vulgare L.) iz Gen Banke Srbije je procenjen SSR markerima. Korišćeno je SSR markera sa svih hromozoma diploidnog genoma ječma u proseku 2-3 markera po hromozomu i sa 4-18 alela po lokusu. Utvrđeno je 15 lokusa i 119 alela sa prosekom od 7.93 alela po lokusu. PIC je bio u opsegu od 0.220 do 0.782 sa prosekom 0.534. Genski diverzitet je bio veći za jare (0.616) i šestorede genotipove (0.616) u odnosu na ozime i dvorede (0.322 i 0.478). Analizom molekularne varijanse utvrđena je značajnost svih izvora variranja (P  lt  0.01), ali je međugrupna komponenta dominirala. Primenom metoda UPGMA analize zasnovane na zajedničkoj distanci alela (DSA) na osnovu SSR podataka dobijeno je grupisanje genotipove u dva klastera-jedan manji koji sadrži šest šestoredih jarih genotipova ječma i drugi koji je obuhvatao šest podklastera. Genotip MBR1012 je bio odvojen od svih ostalih genotipova. Korišćenjem metoda Osnovna Analiza Koordinata dobijeno je razdvajanje ozimih genotipova ječma od fakultativnih. Utvrđeno je postojanje dve podpopulacije genotipova primenom algoritma grupisanja STRUCTURE.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting, Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima",
volume = "45",
number = "1",
pages = "167-180",
doi = "10.2298/GENSR1301167S"
}
Šurlan-Momirović, G., Krämer, I., Bratković, K., Zorić, M., Momirović, U., Branković, G., Ćalić, I., Kandić, V., Pržulj, N., Ordon, F.,& Perović, D. (2013). Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima.
Genetika
Društvo genetičara Srbije, Beograd., 45(1), 167-180.
https://doi.org/10.2298/GENSR1301167S
Šurlan-Momirović G, Krämer I, Bratković K, Zorić M, Momirović U, Branković G, Ćalić I, Kandić V, Pržulj N, Ordon F, Perović D. Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima. Genetika. 2013;45(1):167-180
Šurlan-Momirović Gordana, Krämer Ilona, Bratković Kamenko, Zorić Miroslav, Momirović Una, Branković Gordana, Ćalić Irena, Kandić Vesna, Pržulj Novo, Ordon Frank, Perović Dragan, "Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima" Genetika, 45, no. 1 (2013):167-180,
https://doi.org/10.2298/GENSR1301167S .
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