Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200189 (University of Priština - Kosovska Mitrovica, Faculty of Agiculture, Lešak)

Link to this page

info:eu-repo/grantAgreement/MESTD/inst-2020/200189/RS//

Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200189 (University of Priština - Kosovska Mitrovica, Faculty of Agiculture, Lešak) (en)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 451-03-68/2020-14/200189 (Univerzitet u Prištini sa privremenim sedištem u Kosovskoj Mitrovici, Poljoprivredni fakultet, Lešak) (sr_RS)
Министарство просвете, науке и технолошког развоја Републике Србије, Уговор бр. 451-03-68/2020-14/200189 (Универзитет у Приштини са привременим седиштем у Косовској Митровици, Пољопривредни факултет, Лешак) (sr)
Authors

Publications

Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study

Urošević, Dušan; Knežević, Desimir; Đurić, Nenad; Matković Stojšin, Mirela; Kandić, Vesna; Mićanović, Danica; Stojiljković, Jelena; Zečević, Veselinka

(MDPI, 2023)

TY  - JOUR
AU  - Urošević, Dušan
AU  - Knežević, Desimir
AU  - Đurić, Nenad
AU  - Matković Stojšin, Mirela
AU  - Kandić, Vesna
AU  - Mićanović, Danica
AU  - Stojiljković, Jelena
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1173
AB  - Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An experiment with 20 wheat genotypes, released through breeding activities in the Serbian region at different periods and adapted to its pedoclimatic conditions, was conducted with the aim of determining the genetic potential of the analyzed genotypes for grain yield and quality. Due to the divergence of the examined wheat germplasm, the factor of genotype had the largest share in the variation of all yield parameters (>66%). The genotypes Zadruga and Agrounija exhibited superior abilities for overall grain yield. Also, genotype Zadruga stood out in a distinct cluster group due to high values of both thousand grain weight and grain yield per plant. A continuous improvement in protein content was found, with newer genotypes having 17.13% higher protein content compared with older genotypes. Genotype Sloga stood out with the highest protein content (13.93%). On the other hand, the old genotype Balkan was distinguished by the highest content of nonessential amino acids (61.5 g 100 g−1 protein), which makes it a good genetic resource. Genotypes Agrounija (32.62 g 100 g−1 protein) and Tanjugovka (32.47 g 100 g−1 protein) had the highest content of essential amino acids. The highest AAS value was established for tryptophan (1.81) and the lowest for lysine (0.61). Genotypes Tanjugovka and Zadruga had the highest AAS, i.e., protein completeness. The genotypes Zadruga, Tanjugovka, Agrounija, and Sloga have demonstrated high-yield capacity and possess a favorable amino acid profile, making them promising candidates for enhancing the nutritional quality of wheat and potentially benefiting human health.
PB  - MDPI
T2  - Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)
T1  - Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study
VL  - 13
IS  - 9
SP  - 2426
DO  - 10.3390/agronomy13092426
ER  - 
@article{
author = "Urošević, Dušan and Knežević, Desimir and Đurić, Nenad and Matković Stojšin, Mirela and Kandić, Vesna and Mićanović, Danica and Stojiljković, Jelena and Zečević, Veselinka",
year = "2023",
abstract = "Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An experiment with 20 wheat genotypes, released through breeding activities in the Serbian region at different periods and adapted to its pedoclimatic conditions, was conducted with the aim of determining the genetic potential of the analyzed genotypes for grain yield and quality. Due to the divergence of the examined wheat germplasm, the factor of genotype had the largest share in the variation of all yield parameters (>66%). The genotypes Zadruga and Agrounija exhibited superior abilities for overall grain yield. Also, genotype Zadruga stood out in a distinct cluster group due to high values of both thousand grain weight and grain yield per plant. A continuous improvement in protein content was found, with newer genotypes having 17.13% higher protein content compared with older genotypes. Genotype Sloga stood out with the highest protein content (13.93%). On the other hand, the old genotype Balkan was distinguished by the highest content of nonessential amino acids (61.5 g 100 g−1 protein), which makes it a good genetic resource. Genotypes Agrounija (32.62 g 100 g−1 protein) and Tanjugovka (32.47 g 100 g−1 protein) had the highest content of essential amino acids. The highest AAS value was established for tryptophan (1.81) and the lowest for lysine (0.61). Genotypes Tanjugovka and Zadruga had the highest AAS, i.e., protein completeness. The genotypes Zadruga, Tanjugovka, Agrounija, and Sloga have demonstrated high-yield capacity and possess a favorable amino acid profile, making them promising candidates for enhancing the nutritional quality of wheat and potentially benefiting human health.",
publisher = "MDPI",
journal = "Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)",
title = "Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study",
volume = "13",
number = "9",
pages = "2426",
doi = "10.3390/agronomy13092426"
}
Urošević, D., Knežević, D., Đurić, N., Matković Stojšin, M., Kandić, V., Mićanović, D., Stojiljković, J.,& Zečević, V.. (2023). Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study. in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)
MDPI., 13(9), 2426.
https://doi.org/10.3390/agronomy13092426
Urošević D, Knežević D, Đurić N, Matković Stojšin M, Kandić V, Mićanović D, Stojiljković J, Zečević V. Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study. in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains). 2023;13(9):2426.
doi:10.3390/agronomy13092426 .
Urošević, Dušan, Knežević, Desimir, Đurić, Nenad, Matković Stojšin, Mirela, Kandić, Vesna, Mićanović, Danica, Stojiljković, Jelena, Zečević, Veselinka, "Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study" in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains), 13, no. 9 (2023):2426,
https://doi.org/10.3390/agronomy13092426 . .

Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama

Knežević, Jasmina; Gudzic, Nebojsa; Beković, Dragoljub; Rajičić, Vera; živanović, Ljubiša; Tabaković, Marijenka; Stanisavljević, Rade

(Belgrade : Serbian Association of Plant Breedings and Seed Producers, 2023)

TY  - JOUR
AU  - Knežević, Jasmina
AU  - Gudzic, Nebojsa
AU  - Beković, Dragoljub
AU  - Rajičić, Vera
AU  - živanović, Ljubiša
AU  - Tabaković, Marijenka
AU  - Stanisavljević, Rade
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1169
AB  - U radu su prikazani rezultati ispitivanja klijavosti semena i početnog porasta klijanaca četiri
hibrida suncokreta (2950, 2951, 3007, 3009) pri različitim temperaturama: 20, 25 i 30 °C. Kod
svih ispitivanih hibrida najviše klijanje semena suncokreta ostvareno je na temperaturi od 30 °C,
međutim, na dva ispitivana hibrida (2950 i 3007) nije nađena značajna razlika (p ≥ 0,05) između
klijavosti na temperaturi 30 i 25 °C. Korelacionom međuzavisnošću između klijavosti i porasta
stabaoceta utvrđena je pozitivna i statistički značajna razlika (r=0,576- p ≤ 0,05), dok je između
klijavosti i porasta korenka utvrđena takođe pozitivna međuzavisnost, ali ne i statistički značajna
razlika (r=0,252- p ≥ 0,05).
PB  - Belgrade : Serbian Association of Plant Breedings and Seed Producers
T2  - Selekcija i semenarstvo časopis
T1  - Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama
VL  - 29
IS  - 1
SP  - 1
EP  - 8
DO  - 10.5937/SelSem2301001K
ER  - 
@article{
author = "Knežević, Jasmina and Gudzic, Nebojsa and Beković, Dragoljub and Rajičić, Vera and živanović, Ljubiša and Tabaković, Marijenka and Stanisavljević, Rade",
year = "2023",
abstract = "U radu su prikazani rezultati ispitivanja klijavosti semena i početnog porasta klijanaca četiri
hibrida suncokreta (2950, 2951, 3007, 3009) pri različitim temperaturama: 20, 25 i 30 °C. Kod
svih ispitivanih hibrida najviše klijanje semena suncokreta ostvareno je na temperaturi od 30 °C,
međutim, na dva ispitivana hibrida (2950 i 3007) nije nađena značajna razlika (p ≥ 0,05) između
klijavosti na temperaturi 30 i 25 °C. Korelacionom međuzavisnošću između klijavosti i porasta
stabaoceta utvrđena je pozitivna i statistički značajna razlika (r=0,576- p ≤ 0,05), dok je između
klijavosti i porasta korenka utvrđena takođe pozitivna međuzavisnost, ali ne i statistički značajna
razlika (r=0,252- p ≥ 0,05).",
publisher = "Belgrade : Serbian Association of Plant Breedings and Seed Producers",
journal = "Selekcija i semenarstvo časopis",
title = "Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama",
volume = "29",
number = "1",
pages = "1-8",
doi = "10.5937/SelSem2301001K"
}
Knežević, J., Gudzic, N., Beković, D., Rajičić, V., živanović, L., Tabaković, M.,& Stanisavljević, R.. (2023). Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama. in Selekcija i semenarstvo časopis
Belgrade : Serbian Association of Plant Breedings and Seed Producers., 29(1), 1-8.
https://doi.org/10.5937/SelSem2301001K
Knežević J, Gudzic N, Beković D, Rajičić V, živanović L, Tabaković M, Stanisavljević R. Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama. in Selekcija i semenarstvo časopis. 2023;29(1):1-8.
doi:10.5937/SelSem2301001K .
Knežević, Jasmina, Gudzic, Nebojsa, Beković, Dragoljub, Rajičić, Vera, živanović, Ljubiša, Tabaković, Marijenka, Stanisavljević, Rade, "Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama" in Selekcija i semenarstvo časopis, 29, no. 1 (2023):1-8,
https://doi.org/10.5937/SelSem2301001K . .