Investigating the possibility of using contaminated waters for cultivation of pseudocereals

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Investigating the possibility of using contaminated waters for cultivation of pseudocereals (en)
Испитивање могућности коришћења контаминираних вода за гајење алтернативних, здравствено безбедних жита (sr)
Ispitivanje mogućnosti korišćenja kontaminiranih voda za gajenje alternativnih, zdravstveno bezbednih žita (sr_RS)
Authors

Publications

Effects of agroecological conditions and hybrid combinations on maize seed germination

Tabaković, Marijenka; Glamočlija, Đorđe; Jovanović, Snežana; Popović, Vera; Simić, Divna; Anđelović, Srđan

(Belgrade : Institute for animal husbandry, 2013)

TY  - JOUR
AU  - Tabaković, Marijenka
AU  - Glamočlija, Đorđe
AU  - Jovanović, Snežana
AU  - Popović, Vera
AU  - Simić, Divna
AU  - Anđelović, Srđan
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/881
AB  - Germination energy and seed germination of four maize
combinations cultivated under different growing conditions were observed.
Analysis of hybrid seed of four commercial combinations derived at the Maize
Research Institute, Zemun Polje, grown in three locations, were done on the
working sample of 4 x 100 seeds under laboratory conditions. The experimental
data was processed for the mean and total variability ( X and C.V.) for both seed
traits and for each test variant. The total average values of germination energy and
germination in the period of investigation amounted to 94.5% and 94.8%,
respectively. The coefficient of variation for germination energy was 0.67%, while
for germination it was 0.39%. In the five-year study, the hybrid combination
ZP704 had the highest values of germination energy (95.9%) and total germination
(96.3%).Test results indicate that coefficients of variations for both observed traits
over years were low, which points out to homogeneity of the material. Significant
effects of factors (hybrid and location) and their interaction on observed seed
properties were established by the analysis of variance. Gained results indicate that
all four hybrids had high level of expression of traits under changeable agroecological conditions, as well as, a great effect of factors (hybrid and location) on
germination energy and seed germination
AB  - U ovim istraživanja prou čavane su energija klija nja i klijavost semena
kukuruza četiri genotipske kombinacije u razli čitim agroekološkim uslovima
uspevanja. Analize hirbidnog semena četiri komercijalne kombinacije Instituta za
kukuruz Zemun Polje, proizved ene na tri lokaliteta, urađene su u laboratorijskim
uslovima na radnom uzorku 4 x 100 semena. Eksperimentalni podaci obra đeni su
na srednju vrednost i ukupnu varijabilnost ( X i C.V.) za obe osobine semena i
svaku varijantu istraživanja.
Ukupna prosečna vrednost energije klijanja u posmatranom periodu bila je
94.5%, a klijavost 94.8%. Koeficijent varijacije za energiju iznosio je 0.67%, a za
klijavost 0.39%. Hibridna kombinacija ZP704 u petogodišnjim istraživanjima
imala je najviši nivo energije klijanj a (95.9%) i ukupne klijavosti (96.3%).
Rezultati testova ukazuju da koeficijenti va rijacije ispitivanih karakteristika kod
obe osobine su mali i ukazuju na homogenost materijala. Dvofaktorijalnom
analizom varijanse utvr đen je zna čajan uticaj faktora (hibrid i lokacija), kao i
njihova interakcija na ispitivane osobine semena.
Dobijeni rezultati pokazali su da sva četiri hibrida imaju visok nivo
ispoljavanja ispitivanih osobina u promen ljivim agroekološkim uslovima, kao i
visok uticaj faktora ( hibrid i lokalitet) na energiju i klijavost semena.
PB  - Belgrade : Institute for animal husbandry
PB  - Beograd : Institut za stočarstvo
T2  - Biotechnology in Animal Husbandry
T1  - Effects of agroecological conditions and hybrid combinations on maize seed germination
T1  - Uticaj agroekoloških uslova i hibridne kombinacije na klijavost semena kukuruza
VL  - 29
IS  - 4
SP  - 715
EP  - 725
DO  - 10.2298/ BAH1304715T
ER  - 
@article{
author = "Tabaković, Marijenka and Glamočlija, Đorđe and Jovanović, Snežana and Popović, Vera and Simić, Divna and Anđelović, Srđan",
year = "2013",
abstract = "Germination energy and seed germination of four maize
combinations cultivated under different growing conditions were observed.
Analysis of hybrid seed of four commercial combinations derived at the Maize
Research Institute, Zemun Polje, grown in three locations, were done on the
working sample of 4 x 100 seeds under laboratory conditions. The experimental
data was processed for the mean and total variability ( X and C.V.) for both seed
traits and for each test variant. The total average values of germination energy and
germination in the period of investigation amounted to 94.5% and 94.8%,
respectively. The coefficient of variation for germination energy was 0.67%, while
for germination it was 0.39%. In the five-year study, the hybrid combination
ZP704 had the highest values of germination energy (95.9%) and total germination
(96.3%).Test results indicate that coefficients of variations for both observed traits
over years were low, which points out to homogeneity of the material. Significant
effects of factors (hybrid and location) and their interaction on observed seed
properties were established by the analysis of variance. Gained results indicate that
all four hybrids had high level of expression of traits under changeable agroecological conditions, as well as, a great effect of factors (hybrid and location) on
germination energy and seed germination, U ovim istraživanja prou čavane su energija klija nja i klijavost semena
kukuruza četiri genotipske kombinacije u razli čitim agroekološkim uslovima
uspevanja. Analize hirbidnog semena četiri komercijalne kombinacije Instituta za
kukuruz Zemun Polje, proizved ene na tri lokaliteta, urađene su u laboratorijskim
uslovima na radnom uzorku 4 x 100 semena. Eksperimentalni podaci obra đeni su
na srednju vrednost i ukupnu varijabilnost ( X i C.V.) za obe osobine semena i
svaku varijantu istraživanja.
Ukupna prosečna vrednost energije klijanja u posmatranom periodu bila je
94.5%, a klijavost 94.8%. Koeficijent varijacije za energiju iznosio je 0.67%, a za
klijavost 0.39%. Hibridna kombinacija ZP704 u petogodišnjim istraživanjima
imala je najviši nivo energije klijanj a (95.9%) i ukupne klijavosti (96.3%).
Rezultati testova ukazuju da koeficijenti va rijacije ispitivanih karakteristika kod
obe osobine su mali i ukazuju na homogenost materijala. Dvofaktorijalnom
analizom varijanse utvr đen je zna čajan uticaj faktora (hibrid i lokacija), kao i
njihova interakcija na ispitivane osobine semena.
Dobijeni rezultati pokazali su da sva četiri hibrida imaju visok nivo
ispoljavanja ispitivanih osobina u promen ljivim agroekološkim uslovima, kao i
visok uticaj faktora ( hibrid i lokalitet) na energiju i klijavost semena.",
publisher = "Belgrade : Institute for animal husbandry, Beograd : Institut za stočarstvo",
journal = "Biotechnology in Animal Husbandry",
title = "Effects of agroecological conditions and hybrid combinations on maize seed germination, Uticaj agroekoloških uslova i hibridne kombinacije na klijavost semena kukuruza",
volume = "29",
number = "4",
pages = "715-725",
doi = "10.2298/ BAH1304715T"
}
Tabaković, M., Glamočlija, Đ., Jovanović, S., Popović, V., Simić, D.,& Anđelović, S.. (2013). Effects of agroecological conditions and hybrid combinations on maize seed germination. in Biotechnology in Animal Husbandry
Belgrade : Institute for animal husbandry., 29(4), 715-725.
https://doi.org/10.2298/ BAH1304715T
Tabaković M, Glamočlija Đ, Jovanović S, Popović V, Simić D, Anđelović S. Effects of agroecological conditions and hybrid combinations on maize seed germination. in Biotechnology in Animal Husbandry. 2013;29(4):715-725.
doi:10.2298/ BAH1304715T .
Tabaković, Marijenka, Glamočlija, Đorđe, Jovanović, Snežana, Popović, Vera, Simić, Divna, Anđelović, Srđan, "Effects of agroecological conditions and hybrid combinations on maize seed germination" in Biotechnology in Animal Husbandry, 29, no. 4 (2013):715-725,
https://doi.org/10.2298/ BAH1304715T . .

Contribution to the knowledge of quinoa seeds quality (Chenopodium quinoa Wild)

Jevđović, Radosav; Todorović, Goran; Filipović, Vladimir; Kostić, Miroslav; Marković, Jasmina; Dimitrijević, Snežana

(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2012)

TY  - JOUR
AU  - Jevđović, Radosav
AU  - Todorović, Goran
AU  - Filipović, Vladimir
AU  - Kostić, Miroslav
AU  - Marković, Jasmina
AU  - Dimitrijević, Snežana
PY  - 2012
UR  - http://rik.mrizp.rs/handle/123456789/434
AB  - The aim of the study was to demonstrate how seed size and temperature regimes on seed quality affect the germination rate and total germination of quinoa. The energy and total germination quinoa variety KVL-37 have been investigated. Following the harvest, the seeds were dried and processed, and then the sample of seeds was separated for testing the quality. The sample was divided into two parts; one part is divided into two fractions of size 1.2 mm and 0.8 mm, while the second part of the seeds sample is fractionated and it served as a standard. Germination was carried out in the laboratory on the filter paper in Petri dishes. Three variations of temperature regimes were tested: T1 = 5/15 °C altering on each 12 hours, T2 = 10/20 °C altering on each 12 hours, and T3 = 20°C constantly. Results showed that the highest seed germination energy and total germination had seed fraction of 1.2 mm size. Smaller seeds of 0.8 mm size had the lowest seed germination energy and total germination. Application of temperature regime T2, with altering temperatures (10 °C and 20 °C on every 12 hours), possessed significantly higher values for seed germination energy and total germinationin comparison to T1 temperature regimes (5/15 °C altering on each 12 h) and T3 (constant 20°C).
AB  - Cilj istraživanja bio je da se dokaže koliko veličina semena i temperaturni režimi pri ispitivanju kvaliteta semena utiču na energiju klijanja i ukupnu klijavost kvinoje. Ispitivana je energija klijanja i ukupna klijavost sorta kvinoje KVL-37. Nakon žetve seme je osušeno i dorađeno a potom je odvojen uzorak za ispitivanje kvaliteta semena. Uzorak je podeljen na dva dela od kojih je jedan deo pomoću sita podeljen na dve frakcije veličine 1,2 mm i 0,8 mm. Drugi deo uzorka nije frakcionisan već je poslužio kao standard. Naklijavanje je obavljeno u laboratoriji na filter papiru u petri posudama na tri varijante temperaturnih režima: T1=5/15°C po 12 sati naizmenično, T2=10/20°C po 12 sati naizmenično i T3=20°C konstantno. Najveću energiju klijanja i ukupnu klijavost semena imala je najkrupnija frakcija semena od 1.2 mm. Seme sitnije frakcije 0.8 mm imalo je najmanju energiju klijanja i ukupnu klijavost. Primenom temperaturnog režima T2 u kome se temperature od 10°C i 20°C po 12 sati naizmenično smenjuju, dobijene su značajno veće vrednosti energije klijanja i ukupne klijavosti semena kvinoje u odnosu na temperaturne režime T1 (5/15°C po 12 sati naizmenično) i T3 (20°C konstantno).
PB  - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
T2  - Lekovite sirovine
T1  - Contribution to the knowledge of quinoa seeds quality (Chenopodium quinoa Wild)
T1  - Doprinos poznavanju kvaliteta semena kvinoje (Chenopodium quinoa Wild)
IS  - 32
SP  - 65
EP  - 70
UR  - conv_364
ER  - 
@article{
author = "Jevđović, Radosav and Todorović, Goran and Filipović, Vladimir and Kostić, Miroslav and Marković, Jasmina and Dimitrijević, Snežana",
year = "2012",
abstract = "The aim of the study was to demonstrate how seed size and temperature regimes on seed quality affect the germination rate and total germination of quinoa. The energy and total germination quinoa variety KVL-37 have been investigated. Following the harvest, the seeds were dried and processed, and then the sample of seeds was separated for testing the quality. The sample was divided into two parts; one part is divided into two fractions of size 1.2 mm and 0.8 mm, while the second part of the seeds sample is fractionated and it served as a standard. Germination was carried out in the laboratory on the filter paper in Petri dishes. Three variations of temperature regimes were tested: T1 = 5/15 °C altering on each 12 hours, T2 = 10/20 °C altering on each 12 hours, and T3 = 20°C constantly. Results showed that the highest seed germination energy and total germination had seed fraction of 1.2 mm size. Smaller seeds of 0.8 mm size had the lowest seed germination energy and total germination. Application of temperature regime T2, with altering temperatures (10 °C and 20 °C on every 12 hours), possessed significantly higher values for seed germination energy and total germinationin comparison to T1 temperature regimes (5/15 °C altering on each 12 h) and T3 (constant 20°C)., Cilj istraživanja bio je da se dokaže koliko veličina semena i temperaturni režimi pri ispitivanju kvaliteta semena utiču na energiju klijanja i ukupnu klijavost kvinoje. Ispitivana je energija klijanja i ukupna klijavost sorta kvinoje KVL-37. Nakon žetve seme je osušeno i dorađeno a potom je odvojen uzorak za ispitivanje kvaliteta semena. Uzorak je podeljen na dva dela od kojih je jedan deo pomoću sita podeljen na dve frakcije veličine 1,2 mm i 0,8 mm. Drugi deo uzorka nije frakcionisan već je poslužio kao standard. Naklijavanje je obavljeno u laboratoriji na filter papiru u petri posudama na tri varijante temperaturnih režima: T1=5/15°C po 12 sati naizmenično, T2=10/20°C po 12 sati naizmenično i T3=20°C konstantno. Najveću energiju klijanja i ukupnu klijavost semena imala je najkrupnija frakcija semena od 1.2 mm. Seme sitnije frakcije 0.8 mm imalo je najmanju energiju klijanja i ukupnu klijavost. Primenom temperaturnog režima T2 u kome se temperature od 10°C i 20°C po 12 sati naizmenično smenjuju, dobijene su značajno veće vrednosti energije klijanja i ukupne klijavosti semena kvinoje u odnosu na temperaturne režime T1 (5/15°C po 12 sati naizmenično) i T3 (20°C konstantno).",
publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd",
journal = "Lekovite sirovine",
title = "Contribution to the knowledge of quinoa seeds quality (Chenopodium quinoa Wild), Doprinos poznavanju kvaliteta semena kvinoje (Chenopodium quinoa Wild)",
number = "32",
pages = "65-70",
url = "conv_364"
}
Jevđović, R., Todorović, G., Filipović, V., Kostić, M., Marković, J.,& Dimitrijević, S.. (2012). Contribution to the knowledge of quinoa seeds quality (Chenopodium quinoa Wild). in Lekovite sirovine
Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(32), 65-70.
conv_364
Jevđović R, Todorović G, Filipović V, Kostić M, Marković J, Dimitrijević S. Contribution to the knowledge of quinoa seeds quality (Chenopodium quinoa Wild). in Lekovite sirovine. 2012;(32):65-70.
conv_364 .
Jevđović, Radosav, Todorović, Goran, Filipović, Vladimir, Kostić, Miroslav, Marković, Jasmina, Dimitrijević, Snežana, "Contribution to the knowledge of quinoa seeds quality (Chenopodium quinoa Wild)" in Lekovite sirovine, no. 32 (2012):65-70,
conv_364 .