TY  - JOUR
AU  - Peric, Vesna
AU  - Simic, Marijana
AU  - Nikolić, Valentina
AU  - Tabaković, Marijenka
AU  - Ristic, Danijela
AU  - Kostadinović, Marija
AU  - Mladenović Drinić, Snežana
PY  - 2023-10-08
UR  - http://rik.mrizp.rs/handle/123456789/1327
AB  - The aim of this study was to examine the magnitude of genotype × environment (G × E)
interaction for the grain yield and grain oil content in soybean genotypes from the collection
of Maize Research Institute Zemun Polje and to identify stable sources for breeding for these
traits. Fourteen soybean genotypes from maturity group 00 were tested in the field trials set
up over two years, at two locations (Zemun Polje and Pancevo), according to a completely
randomized block design. After harvest, the oil content in the grain was measured on a NIRT
(near infra-red transmission) analyzer. Interaction G × E for grain yield and oil content was
evaluated by the application of AMMI-1 (additive main effects and multiplicative interaction)
model. A great portion of the variation (80.91%) of G × E interaction for the grain oil content
in soybean genotypes was explained by the first interaction axis of the AMMI-1 model. Eight
genotypes were distributed close to the stability line. The most important among them where
two cultivars with above the average oil content and high stability, as well as the Agassiz
variety, with a maximum average value of this parameter, expressing small interaction with
environment. AMMI analysis for grain yield revealed that first interaction axis had explained
55.3% of the variation of G × E interaction for this trait. The largest number of genotypes
achieved grain yield similar to the general average, with various interaction effects. The most
stable grain yield was noted for Maple Presto variety, while the Olima, Evrika, PI 180507 and
Kabott genotypes showed satisfactory stability. Cultivars Korana and Krajina proved to be
superior to other genotypes, both in terms of yield and stability, confirming that domestic
genotypes had adaptation to local agro-ecological conditions as compared to introduced ones.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
T2  - 14. international scientific agriculture symposium “AGROSYM 2023" - Book of abstracts
T1  - Stability of grain yield and oil content in early maturing soybean varieties
EP  - 226
ER  - 

@article{
author = "Peric, Vesna and Simic, Marijana and Nikolić, Valentina and Tabaković, Marijenka and Ristic, Danijela and Kostadinović, Marija and Mladenović Drinić, Snežana",
year = "2023-10-08",
abstract = "The aim of this study was to examine the magnitude of genotype × environment (G × E)
interaction for the grain yield and grain oil content in soybean genotypes from the collection
of Maize Research Institute Zemun Polje and to identify stable sources for breeding for these
traits. Fourteen soybean genotypes from maturity group 00 were tested in the field trials set
up over two years, at two locations (Zemun Polje and Pancevo), according to a completely
randomized block design. After harvest, the oil content in the grain was measured on a NIRT
(near infra-red transmission) analyzer. Interaction G × E for grain yield and oil content was
evaluated by the application of AMMI-1 (additive main effects and multiplicative interaction)
model. A great portion of the variation (80.91%) of G × E interaction for the grain oil content
in soybean genotypes was explained by the first interaction axis of the AMMI-1 model. Eight
genotypes were distributed close to the stability line. The most important among them where
two cultivars with above the average oil content and high stability, as well as the Agassiz
variety, with a maximum average value of this parameter, expressing small interaction with
environment. AMMI analysis for grain yield revealed that first interaction axis had explained
55.3% of the variation of G × E interaction for this trait. The largest number of genotypes
achieved grain yield similar to the general average, with various interaction effects. The most
stable grain yield was noted for Maple Presto variety, while the Olima, Evrika, PI 180507 and
Kabott genotypes showed satisfactory stability. Cultivars Korana and Krajina proved to be
superior to other genotypes, both in terms of yield and stability, confirming that domestic
genotypes had adaptation to local agro-ecological conditions as compared to introduced ones.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "14. international scientific agriculture symposium “AGROSYM 2023" - Book of abstracts",
title = "Stability of grain yield and oil content in early maturing soybean varieties",
pages = "226"
}

Peric, V., Simic, M., Nikolić, V., Tabaković, M., Ristic, D., Kostadinović, M.,& Mladenović Drinić, S.. (2023-10-08). Stability of grain yield and oil content in early maturing soybean varieties. in 14. international scientific agriculture symposium “AGROSYM 2023" - Book of abstracts
Banja Luka : University of Banja Luka, Faculty of Agriculture..

Peric V, Simic M, Nikolić V, Tabaković M, Ristic D, Kostadinović M, Mladenović Drinić S. Stability of grain yield and oil content in early maturing soybean varieties. in 14. international scientific agriculture symposium “AGROSYM 2023" - Book of abstracts. 2023;:null-226..

Peric, Vesna, Simic, Marijana, Nikolić, Valentina, Tabaković, Marijenka, Ristic, Danijela, Kostadinović, Marija, Mladenović Drinić, Snežana, "Stability of grain yield and oil content in early maturing soybean varieties" in 14. international scientific agriculture symposium “AGROSYM 2023" - Book of abstracts (2023-10-08).

TY  - CONF
AU  - Nikolić, Milica
AU  - Savić, Iva
AU  - Obradović, Ana
AU  - Stanković, Slavica
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1325
AB  - Ova studija je sprovedena sa ciljem da se ispita prirodna pojava toksigenih vrsta gljiva i sadržaj fumonizina (FB), ukupnih aflatoksina (AFLA), zearalenona (ZEA) i deoksinivalenola (DON) u zrnu kukuruza, uskladištenom neposredno nakon berbe 2022. godine. Prikupljeni su uzorci zrna kukuruza sa tri lokacije (Zemun Polje, Školsko Dobro i Zagajica) u Srbiji i analizirani na prisustvo mikotoksina. Nakon sušenja i mlevenja, uzorci su homogenizovani sa 25 ml 70% rastvora metanola i destilovanom vodom (3:1), a zatim ekstrahovani. Kvantifikacija ukupnog sadržaja mikotoksina izvršena je metodom imunoapsorpcionih enzima (ELISA) prema uputstvu za upotrebu proizvođača (Tecna S.R.L., Italija, Celer Test Kit).
Analizom 100 uzoraka zrna kukuruza utvrđena je velika varijabilnost u koncentraciji ispitivanih mikotoksina. Svi ispitivani uzorci su bili pozitivni na najmanje jedan od ispitivanih mikotoksina (FB, AFLA, ZEA, DON). Fumonizin je detektovan u koncentraciji od 0 do 0,268 ppm, ukupni aflatoksin od 0,423 do 3,925 ppb, zearalenon od 0 do 9,685 ppb, i deoksinivalenol od 0,005 do 3,581 ppm.
U svim ispitivanim hibridima, analize mikotoksina su pokazale da su nivoi FB, AFLA, ZEA i DON bili ispod maksimalno dozvoljenih nivoa propisanih zakonodavstvom Evropske unije i Republike Srbije, namenjenom za kukuruz i proizvode od kukuruza. Neophodno je kontinuirano praćenje sadržaja mikotoksina, s obzirom da se isti menja iz godine u godinu.
AB  - This study was conducted to investigate the natural occurrence of toxigenic fungal species and the levels of fumonisin (FB), zearalenone (ZEA), deoxynivalenol (DON), and total aflatoxin (AFLA) in corn kernels stored immediately after harvest in 2022. Samples of maize kernels from two locations (Zemun Polje and Zagajica) in Serbia were collected and analyzed for the presence of mycotoxins. After drying and milling, the samples were homogenized with 25 ml of 70% metanol solution and distilled water (3:1) and then extracted. Quantification of total mycotoxin content was performed using the immunoapsorption enzyme method according to the manufacturer's instructions (Tecna S.R.L., Italy, Celer Test Kit).
The analysis of 100 maize kernels samples was determined by a great variability in the concentration of mycotoxins studied. All samples tested were positive for at least one of the mycotoxins tested (fumonisin, aflatoxin, zearalenone or deoxynivalenol). Fumonisin is determined at a concentration of 0 to 0.268 ppm, total aflatoxin at a concentration of 0.423 to 3.925 ppb, zearalenone at a concentration of 0 to 9.685 ppb, while deoxynivalenol is detected at a concentration of 0.005 to 3.581 ppm.
In all tested hybrids, mycotoxin analyses showed that the levels of AFLA, DON, ZEA and FBs were below the maximum permissible levels established by the legislation of the European Union and the Republic of Serbia in maize intended for maize and maize products. Continuous monitoring of mycotoxin content is necessary as it changes from year to year.
PB  - Beograd : Društvo genetičara Srbije
C3  - 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakta
T1  - Fuzariotoksini i aflatoksini u kukuruzu
T1  - Fusariotoxins and aflatoxins in maize kernels
SP  - 95
SP  - 95
ER  - 

@conference{
author = "Nikolić, Milica and Savić, Iva and Obradović, Ana and Stanković, Slavica",
year = "2023",
abstract = "Ova studija je sprovedena sa ciljem da se ispita prirodna pojava toksigenih vrsta gljiva i sadržaj fumonizina (FB), ukupnih aflatoksina (AFLA), zearalenona (ZEA) i deoksinivalenola (DON) u zrnu kukuruza, uskladištenom neposredno nakon berbe 2022. godine. Prikupljeni su uzorci zrna kukuruza sa tri lokacije (Zemun Polje, Školsko Dobro i Zagajica) u Srbiji i analizirani na prisustvo mikotoksina. Nakon sušenja i mlevenja, uzorci su homogenizovani sa 25 ml 70% rastvora metanola i destilovanom vodom (3:1), a zatim ekstrahovani. Kvantifikacija ukupnog sadržaja mikotoksina izvršena je metodom imunoapsorpcionih enzima (ELISA) prema uputstvu za upotrebu proizvođača (Tecna S.R.L., Italija, Celer Test Kit).
Analizom 100 uzoraka zrna kukuruza utvrđena je velika varijabilnost u koncentraciji ispitivanih mikotoksina. Svi ispitivani uzorci su bili pozitivni na najmanje jedan od ispitivanih mikotoksina (FB, AFLA, ZEA, DON). Fumonizin je detektovan u koncentraciji od 0 do 0,268 ppm, ukupni aflatoksin od 0,423 do 3,925 ppb, zearalenon od 0 do 9,685 ppb, i deoksinivalenol od 0,005 do 3,581 ppm.
U svim ispitivanim hibridima, analize mikotoksina su pokazale da su nivoi FB, AFLA, ZEA i DON bili ispod maksimalno dozvoljenih nivoa propisanih zakonodavstvom Evropske unije i Republike Srbije, namenjenom za kukuruz i proizvode od kukuruza. Neophodno je kontinuirano praćenje sadržaja mikotoksina, s obzirom da se isti menja iz godine u godinu., This study was conducted to investigate the natural occurrence of toxigenic fungal species and the levels of fumonisin (FB), zearalenone (ZEA), deoxynivalenol (DON), and total aflatoxin (AFLA) in corn kernels stored immediately after harvest in 2022. Samples of maize kernels from two locations (Zemun Polje and Zagajica) in Serbia were collected and analyzed for the presence of mycotoxins. After drying and milling, the samples were homogenized with 25 ml of 70% metanol solution and distilled water (3:1) and then extracted. Quantification of total mycotoxin content was performed using the immunoapsorption enzyme method according to the manufacturer's instructions (Tecna S.R.L., Italy, Celer Test Kit).
The analysis of 100 maize kernels samples was determined by a great variability in the concentration of mycotoxins studied. All samples tested were positive for at least one of the mycotoxins tested (fumonisin, aflatoxin, zearalenone or deoxynivalenol). Fumonisin is determined at a concentration of 0 to 0.268 ppm, total aflatoxin at a concentration of 0.423 to 3.925 ppb, zearalenone at a concentration of 0 to 9.685 ppb, while deoxynivalenol is detected at a concentration of 0.005 to 3.581 ppm.
In all tested hybrids, mycotoxin analyses showed that the levels of AFLA, DON, ZEA and FBs were below the maximum permissible levels established by the legislation of the European Union and the Republic of Serbia in maize intended for maize and maize products. Continuous monitoring of mycotoxin content is necessary as it changes from year to year.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakta",
title = "Fuzariotoksini i aflatoksini u kukuruzu, Fusariotoxins and aflatoxins in maize kernels",
pages = "95-95"
}

Nikolić, M., Savić, I., Obradović, A.,& Stanković, S.. (2023). Fuzariotoksini i aflatoksini u kukuruzu. in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakta
Beograd : Društvo genetičara Srbije., 95.

Nikolić M, Savić I, Obradović A, Stanković S. Fuzariotoksini i aflatoksini u kukuruzu. in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakta. 2023;:95..

Nikolić, Milica, Savić, Iva, Obradović, Ana, Stanković, Slavica, "Fuzariotoksini i aflatoksini u kukuruzu" in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakta (2023):95.

TY  - CONF
AU  - Babić, Vojka
AU  - Nikolić, Valentina
AU  - Babić, Milosav
AU  - Kravić, Natalija
AU  - Pavlov, Jovan
AU  - Čamdžija, Zoran
AU  - Filipović, Milomir
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1324
AB  - Genetska konstitucija, uslovi gajenja, uključujući agrotehniku i manipulaciju
posle žetve, utiču na kvalitet zrna kukuruza. Zahtevi za kvalitet se razlikuju od
jedne do druge upotrebe i uvek moraju biti definisani u skladu sa metodama koje
se primenjuju u preradi i korišćenju. Ciljevi ovog istraživanja bili su da se : i) procene prinos, komponente prinosa i kvaliteta zrna šest elitnih hibrida kukuruza,
ispitivanih tokom 5 godina u mikro i makro ogledima; ii) utvrde međusobni odnosi
ispitivanih osobina u zavisnosti od efekta hibrida, godine i roditeljskih komponti.
Efekat godine je u velikoj meri uticao na varijaciju svih ispitivanih parametara,
efekat oca nije bio statistički značajan za komponente prinosa, dok su efekti i oca i
majke bili značajni za većinu ispitivanih osobina kvaliteta. PCA analiza je ukazala
na značajan uticaj genetske konstitucije hibrida na fizičke parametre i strukturu
zrna. Hibridi oca LM3 imali su veću apsolutnu masu, udeo mekog endosperma
i otpornost na mlevenje, a niži indeks apsorpcije vode i udeo perikarpa. Hibridi
majke LF2 su imali veći udeo endosperma, dok su hibridi majke LF1 imali veći udeo
klice i ulja u zrnu. Rezultati su ukazali da je moguće simultano oplemenjivanje na
povećanje skroba i proteina (uz povećanje prinosa), kao i oplemenjivanje na povećanje sadržaja proteina i ulja (uz smanjenje prinosa). Istovremeno oplemenjivanje
u pravcu povećanja sadržaja skroba i ulja bilo bi otežano višestrukim negativnim
odnosima ove dve osobine. Međutim, iako su utvrđene statistički značajne razlike
u parametrima kvaliteta, one nisu napravile kvalitativnu razliku u proizvodnim
ogledima. Zbog toga je potrebno formirati posebne programe oplemenjivanja za
različite namene.
AB  - Genetic background, environmental conditions, agricultural practices and
post-harvesting influence maize grain quality. The quality requirements differ
from one use to another, and need to be defined in accordance with the methods
applied in processing and utilisation. The objectives of this research were: i) to
evaluate yield and grain quality traits of six elite maize hybrids, tested during 5-year
micro and macro trials; ii) to determine the evaluated traits relationshipaccording
to hybrid-, year- and parental components-dependence pattern. The year effect
greatly influenced the variation of all examined parameters, the male effect was not
significant for yield components, while the effects of both, male and female parent
were significant for most of the examined quality traits. PC analysis indicated a
significant effect of the hybrid’s genetic composition on physical parameters and
kernel structure. Hybrids of male LM3 had higher 1000 kernelweight, portion of
soft endosperm and resistance to grinding, and lower water absorption index and
pericarp portion. Hybrids of female LF2 had a higher portion of endosperm, while
hybrids of female LF1 had higher portion of germ and oil in the grain. Accordingly,
simultaneous breeding for increased starch and protein resulted in yield increase,
forincrease protein and oil content in yield reduction, while simultaneous breeding
for increased starch and oil content is hampered by multiple negative relationships.
Although significant differences in quality parameters were determined, they did
not make a qualitative difference in production trials. Therefore, it is necessary to
form special breeding programmes for different purposes.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
C3  - 10. simpozijum Društva selekcionera i semenara Republike Srbije i 8. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16.-18. oktobar 2023. - Zbornik apstrakata
T1  - Prinos i parametri kvaliteta zrna elitnih hibrida kukuruza, diverzitet i multikolinearnost ispitivanih osobina
T1  - Grain yield and grain quality of elite maize hybrids, diversity and multicollinearity of evaluated traits
SP  - 81
EP  - 82
ER  - 

@conference{
author = "Babić, Vojka and Nikolić, Valentina and Babić, Milosav and Kravić, Natalija and Pavlov, Jovan and Čamdžija, Zoran and Filipović, Milomir",
year = "2023",
abstract = "Genetska konstitucija, uslovi gajenja, uključujući agrotehniku i manipulaciju
posle žetve, utiču na kvalitet zrna kukuruza. Zahtevi za kvalitet se razlikuju od
jedne do druge upotrebe i uvek moraju biti definisani u skladu sa metodama koje
se primenjuju u preradi i korišćenju. Ciljevi ovog istraživanja bili su da se : i) procene prinos, komponente prinosa i kvaliteta zrna šest elitnih hibrida kukuruza,
ispitivanih tokom 5 godina u mikro i makro ogledima; ii) utvrde međusobni odnosi
ispitivanih osobina u zavisnosti od efekta hibrida, godine i roditeljskih komponti.
Efekat godine je u velikoj meri uticao na varijaciju svih ispitivanih parametara,
efekat oca nije bio statistički značajan za komponente prinosa, dok su efekti i oca i
majke bili značajni za većinu ispitivanih osobina kvaliteta. PCA analiza je ukazala
na značajan uticaj genetske konstitucije hibrida na fizičke parametre i strukturu
zrna. Hibridi oca LM3 imali su veću apsolutnu masu, udeo mekog endosperma
i otpornost na mlevenje, a niži indeks apsorpcije vode i udeo perikarpa. Hibridi
majke LF2 su imali veći udeo endosperma, dok su hibridi majke LF1 imali veći udeo
klice i ulja u zrnu. Rezultati su ukazali da je moguće simultano oplemenjivanje na
povećanje skroba i proteina (uz povećanje prinosa), kao i oplemenjivanje na povećanje sadržaja proteina i ulja (uz smanjenje prinosa). Istovremeno oplemenjivanje
u pravcu povećanja sadržaja skroba i ulja bilo bi otežano višestrukim negativnim
odnosima ove dve osobine. Međutim, iako su utvrđene statistički značajne razlike
u parametrima kvaliteta, one nisu napravile kvalitativnu razliku u proizvodnim
ogledima. Zbog toga je potrebno formirati posebne programe oplemenjivanja za
različite namene., Genetic background, environmental conditions, agricultural practices and
post-harvesting influence maize grain quality. The quality requirements differ
from one use to another, and need to be defined in accordance with the methods
applied in processing and utilisation. The objectives of this research were: i) to
evaluate yield and grain quality traits of six elite maize hybrids, tested during 5-year
micro and macro trials; ii) to determine the evaluated traits relationshipaccording
to hybrid-, year- and parental components-dependence pattern. The year effect
greatly influenced the variation of all examined parameters, the male effect was not
significant for yield components, while the effects of both, male and female parent
were significant for most of the examined quality traits. PC analysis indicated a
significant effect of the hybrid’s genetic composition on physical parameters and
kernel structure. Hybrids of male LM3 had higher 1000 kernelweight, portion of
soft endosperm and resistance to grinding, and lower water absorption index and
pericarp portion. Hybrids of female LF2 had a higher portion of endosperm, while
hybrids of female LF1 had higher portion of germ and oil in the grain. Accordingly,
simultaneous breeding for increased starch and protein resulted in yield increase,
forincrease protein and oil content in yield reduction, while simultaneous breeding
for increased starch and oil content is hampered by multiple negative relationships.
Although significant differences in quality parameters were determined, they did
not make a qualitative difference in production trials. Therefore, it is necessary to
form special breeding programmes for different purposes.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionara i semenara Republike Srbije",
journal = "10. simpozijum Društva selekcionera i semenara Republike Srbije i 8. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16.-18. oktobar 2023. - Zbornik apstrakata",
title = "Prinos i parametri kvaliteta zrna elitnih hibrida kukuruza, diverzitet i multikolinearnost ispitivanih osobina, Grain yield and grain quality of elite maize hybrids, diversity and multicollinearity of evaluated traits",
pages = "81-82"
}

Babić, V., Nikolić, V., Babić, M., Kravić, N., Pavlov, J., Čamdžija, Z.,& Filipović, M.. (2023). Prinos i parametri kvaliteta zrna elitnih hibrida kukuruza, diverzitet i multikolinearnost ispitivanih osobina. in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 8. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16.-18. oktobar 2023. - Zbornik apstrakata
Beograd : Društvo genetičara Srbije., 81-82.

Babić V, Nikolić V, Babić M, Kravić N, Pavlov J, Čamdžija Z, Filipović M. Prinos i parametri kvaliteta zrna elitnih hibrida kukuruza, diverzitet i multikolinearnost ispitivanih osobina. in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 8. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16.-18. oktobar 2023. - Zbornik apstrakata. 2023;:81-82..

Babić, Vojka, Nikolić, Valentina, Babić, Milosav, Kravić, Natalija, Pavlov, Jovan, Čamdžija, Zoran, Filipović, Milomir, "Prinos i parametri kvaliteta zrna elitnih hibrida kukuruza, diverzitet i multikolinearnost ispitivanih osobina" in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 8. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16.-18. oktobar 2023. - Zbornik apstrakata (2023):81-82.

TY  - JOUR
AU  - Peric, Vesna
AU  - Nikolić, Valentina
AU  - Simic, Marijana
AU  - Zilic, Sladjana
AU  - Tabaković, Marijenka
AU  - Ristic, Danijela
AU  - Kostadinović, Marija
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1328
AB  - Soybean grain is one of the most important food and feed sources, containing approximately
40% protein, 20% oil, 35% carbohydrates and 5% minerals. The proportion of seed
composition determines the uses of soybean. High-oil varieties are recommended for oil and
soy-diesel industries, while food production usually requires lower oil, but higher protein and
sugar contents.High level of sucrose, glucose, and fructose provides sweet taste and
favourable flavour of soyproducts. The aim of the study was to evaluate 10 soybean
genotypes (released cultivars and experimental lines) developed at the Maize Research
Institute Zemun Polje by analysing their chemical composition and biochemical properties
and determining the correlations between the observed parameters. The highest content of
total fibre (NDF) was found in cultivar Lidija (22.75%), while the lowest was noted for line
L193 (10.10%). Total proteins varied from 37.82% in variety Laura to 42.03% in cultivar
Selena, while oil content reached values from 19.9% in L0161 to 22.05% in cultivar
Laura.Total sugar content ranged from 6.48% in cultivar Laura to 11.52% in line L0161.
Accordingly, the lowest (5.43%) and the highest (10.31%) sucrose content was observed for
latter genotypes, confirming highly positive correlation between total sugar content and
sucrose level (0.99).A negative correlation between total sugars and total fibre was observed
(-0.37), as well as a negative correlation (-0.69) between total sugars and oil in soybean grain.
Relationship between grain sugars and protein was extremely low (0.10), suggesting that
improvement of sugars may not necessarily affect protein. A line L0161 was identified as a
unique germplasm line with favourable seed composition, containing the highest level of
sucrose and total sugar, minimum oil and above average protein content (39.87%).
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
T2  - 14. international scientific agriculture symposium “AGROSYM 2023" - Book of abstracts
T1  - Total sugar content in soybean grain and its relationship with protein, oil and fibers
EP  - 225
ER  - 

@article{
author = "Peric, Vesna and Nikolić, Valentina and Simic, Marijana and Zilic, Sladjana and Tabaković, Marijenka and Ristic, Danijela and Kostadinović, Marija",
year = "2023",
abstract = "Soybean grain is one of the most important food and feed sources, containing approximately
40% protein, 20% oil, 35% carbohydrates and 5% minerals. The proportion of seed
composition determines the uses of soybean. High-oil varieties are recommended for oil and
soy-diesel industries, while food production usually requires lower oil, but higher protein and
sugar contents.High level of sucrose, glucose, and fructose provides sweet taste and
favourable flavour of soyproducts. The aim of the study was to evaluate 10 soybean
genotypes (released cultivars and experimental lines) developed at the Maize Research
Institute Zemun Polje by analysing their chemical composition and biochemical properties
and determining the correlations between the observed parameters. The highest content of
total fibre (NDF) was found in cultivar Lidija (22.75%), while the lowest was noted for line
L193 (10.10%). Total proteins varied from 37.82% in variety Laura to 42.03% in cultivar
Selena, while oil content reached values from 19.9% in L0161 to 22.05% in cultivar
Laura.Total sugar content ranged from 6.48% in cultivar Laura to 11.52% in line L0161.
Accordingly, the lowest (5.43%) and the highest (10.31%) sucrose content was observed for
latter genotypes, confirming highly positive correlation between total sugar content and
sucrose level (0.99).A negative correlation between total sugars and total fibre was observed
(-0.37), as well as a negative correlation (-0.69) between total sugars and oil in soybean grain.
Relationship between grain sugars and protein was extremely low (0.10), suggesting that
improvement of sugars may not necessarily affect protein. A line L0161 was identified as a
unique germplasm line with favourable seed composition, containing the highest level of
sucrose and total sugar, minimum oil and above average protein content (39.87%).",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "14. international scientific agriculture symposium “AGROSYM 2023" - Book of abstracts",
title = "Total sugar content in soybean grain and its relationship with protein, oil and fibers",
pages = "225"
}

Peric, V., Nikolić, V., Simic, M., Zilic, S., Tabaković, M., Ristic, D.,& Kostadinović, M.. (2023). Total sugar content in soybean grain and its relationship with protein, oil and fibers. in 14. international scientific agriculture symposium “AGROSYM 2023" - Book of abstracts
Banja Luka : University of Banja Luka, Faculty of Agriculture..

Peric V, Nikolić V, Simic M, Zilic S, Tabaković M, Ristic D, Kostadinović M. Total sugar content in soybean grain and its relationship with protein, oil and fibers. in 14. international scientific agriculture symposium “AGROSYM 2023" - Book of abstracts. 2023;:null-225..

Peric, Vesna, Nikolić, Valentina, Simic, Marijana, Zilic, Sladjana, Tabaković, Marijenka, Ristic, Danijela, Kostadinović, Marija, "Total sugar content in soybean grain and its relationship with protein, oil and fibers" in 14. international scientific agriculture symposium “AGROSYM 2023" - Book of abstracts (2023).

TY  - JOUR
AU  - Tabaković, Marijenka
AU  - Dragicevic, Vesna
AU  - Šenk, Milena
AU  - Brankov, Milan
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Oro, Violeta
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1329
AB  - Weeds are an important challenge in agriculture significantly reducing crop yields. The use of
pesticides in conventional agriculture to control weeds is associated with environmental and
health risks, which has led to interest in more environmentally friendly methods of weed
control. The aim of the study was to determine the effectiveness of the use of essential oils as
an alternative for controlling invasive weed species. The effect of essential oils of oregano
(Origanum vulgare L.), lavender (Lavandula officinalis L.) and cinnamon (Cinnamomum
zeilanicum L.) on the germination of creeping thistle (Cirsum arvense L.) seeds was
investigated. Germination tests were performed in a germination chamber at 4 °C for 21 days,
as well as at 25 °C (day) and 15 °C (dark) for seven days. Each essential oil was applied at
four concentrations — 1%, 0.5%, 0.2% and 0.01% — and water as a control. Cirsium arvense
seeds were completely prevented from germinating when exposed to treatments containing
high amounts of EO essential oils (1% and 0.5%). The most effective oil at a concentration of
0.2% to prevent seed germination was cinnamon oil, which had a 30% germination success
rate. Oregano and lavender were next, with 31% and 35% germination success. The lowest
concentration applied to creeping thistle seed for all oils was similar. The average number of
germinating seeds in a concentration of 0.01% was 45%. The obtained results show that it is
possible to use essential oils as natural pesticides to control various weeds in sustainable
agriculture.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
T2  - 14. international scientific agriculture symposium “AGROSYM 2023" - Book of abstracts
T1  - Effects of essential oils of oregano, lavender and cinnamon on the germination of creeping thistle (Cirsum arvense L.).
EP  - 414
ER  - 

@article{
author = "Tabaković, Marijenka and Dragicevic, Vesna and Šenk, Milena and Brankov, Milan and Stanisavljević, Rade and Poštić, Dobrivoj and Oro, Violeta",
year = "2023",
abstract = "Weeds are an important challenge in agriculture significantly reducing crop yields. The use of
pesticides in conventional agriculture to control weeds is associated with environmental and
health risks, which has led to interest in more environmentally friendly methods of weed
control. The aim of the study was to determine the effectiveness of the use of essential oils as
an alternative for controlling invasive weed species. The effect of essential oils of oregano
(Origanum vulgare L.), lavender (Lavandula officinalis L.) and cinnamon (Cinnamomum
zeilanicum L.) on the germination of creeping thistle (Cirsum arvense L.) seeds was
investigated. Germination tests were performed in a germination chamber at 4 °C for 21 days,
as well as at 25 °C (day) and 15 °C (dark) for seven days. Each essential oil was applied at
four concentrations — 1%, 0.5%, 0.2% and 0.01% — and water as a control. Cirsium arvense
seeds were completely prevented from germinating when exposed to treatments containing
high amounts of EO essential oils (1% and 0.5%). The most effective oil at a concentration of
0.2% to prevent seed germination was cinnamon oil, which had a 30% germination success
rate. Oregano and lavender were next, with 31% and 35% germination success. The lowest
concentration applied to creeping thistle seed for all oils was similar. The average number of
germinating seeds in a concentration of 0.01% was 45%. The obtained results show that it is
possible to use essential oils as natural pesticides to control various weeds in sustainable
agriculture.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "14. international scientific agriculture symposium “AGROSYM 2023" - Book of abstracts",
title = "Effects of essential oils of oregano, lavender and cinnamon on the germination of creeping thistle (Cirsum arvense L.).",
pages = "414"
}

Tabaković, M., Dragicevic, V., Šenk, M., Brankov, M., Stanisavljević, R., Poštić, D.,& Oro, V.. (2023). Effects of essential oils of oregano, lavender and cinnamon on the germination of creeping thistle (Cirsum arvense L.).. in 14. international scientific agriculture symposium “AGROSYM 2023" - Book of abstracts
Banja Luka : University of Banja Luka, Faculty of Agriculture..

Tabaković M, Dragicevic V, Šenk M, Brankov M, Stanisavljević R, Poštić D, Oro V. Effects of essential oils of oregano, lavender and cinnamon on the germination of creeping thistle (Cirsum arvense L.).. in 14. international scientific agriculture symposium “AGROSYM 2023" - Book of abstracts. 2023;:null-414..

Tabaković, Marijenka, Dragicevic, Vesna, Šenk, Milena, Brankov, Milan, Stanisavljević, Rade, Poštić, Dobrivoj, Oro, Violeta, "Effects of essential oils of oregano, lavender and cinnamon on the germination of creeping thistle (Cirsum arvense L.)." in 14. international scientific agriculture symposium “AGROSYM 2023" - Book of abstracts (2023).

TY  - CHAP
AU  - Žilić, Slađana
AU  - Simić, Marijana
AU  - Nikolić, Valentina
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1336
AB  - In this chapter, an overview of the results related to the food applications of colored cereals such as black, blue, purple, pink and red maize, rice, wheat, barley, oat, sorghum, and millet is presented. Anthocyanins are the largest group of pigments in cereal synthesized in grain outer layers, i.e., pericarp and/or aleurone. Interest in anthocyanin-rich cereals has intensified because of their possible health benefits. Anthocyanins have demonstrated antioxidant potential in both in vitro and in vivo studies, and the consumption of foods high in anthocyanins has been linked to lower risks of chronic diseases such as diabetes, cancer, and cardiovascular disease. Rich in anthocyanin, colored cereals can be used as functional food ingredients, dietary supplements, and sources of natural food colorants in the food and beverage industry that will be discussed in this chapter.
PB  - Academic Press
T2  - Functionality and Application of Colored Cereals
T1  - Functionality and Application of Colored Cereals, Chapter 4: Colored cereals: Food applications
SP  - 73
EP  - 109
DO  - 10.1016/B978-0-323-99733-1.09992-1
ER  - 

@inbook{
author = "Žilić, Slađana and Simić, Marijana and Nikolić, Valentina",
year = "2023",
abstract = "In this chapter, an overview of the results related to the food applications of colored cereals such as black, blue, purple, pink and red maize, rice, wheat, barley, oat, sorghum, and millet is presented. Anthocyanins are the largest group of pigments in cereal synthesized in grain outer layers, i.e., pericarp and/or aleurone. Interest in anthocyanin-rich cereals has intensified because of their possible health benefits. Anthocyanins have demonstrated antioxidant potential in both in vitro and in vivo studies, and the consumption of foods high in anthocyanins has been linked to lower risks of chronic diseases such as diabetes, cancer, and cardiovascular disease. Rich in anthocyanin, colored cereals can be used as functional food ingredients, dietary supplements, and sources of natural food colorants in the food and beverage industry that will be discussed in this chapter.",
publisher = "Academic Press",
journal = "Functionality and Application of Colored Cereals",
booktitle = "Functionality and Application of Colored Cereals, Chapter 4: Colored cereals: Food applications",
pages = "73-109",
doi = "10.1016/B978-0-323-99733-1.09992-1"
}

Žilić, S., Simić, M.,& Nikolić, V.. (2023). Functionality and Application of Colored Cereals, Chapter 4: Colored cereals: Food applications. in Functionality and Application of Colored Cereals
Academic Press., 73-109.
https://doi.org/10.1016/B978-0-323-99733-1.09992-1

Žilić S, Simić M, Nikolić V. Functionality and Application of Colored Cereals, Chapter 4: Colored cereals: Food applications. in Functionality and Application of Colored Cereals. 2023;:73-109.
doi:10.1016/B978-0-323-99733-1.09992-1 .

Žilić, Slađana, Simić, Marijana, Nikolić, Valentina, "Functionality and Application of Colored Cereals, Chapter 4: Colored cereals: Food applications" in Functionality and Application of Colored Cereals (2023):73-109,
https://doi.org/10.1016/B978-0-323-99733-1.09992-1 . .

TY  - CONF
AU  - Savić, Iva
AU  - Lucev, Milica
AU  - Nikolić, Ana
AU  - Kandić, Vesna
AU  - Vico, Ivana
AU  - Duduk, Natasa
AU  - Stanković, Slavica
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1326
AB  - Gljive roda Fusarium spadaju u grupu ekonomski značajnih prouzrokovača fuzarioze klasa strnih žita. Vrsta Fusarium verticillioides je kosmopolitski rasprostranjena, ekonomski značajna i toksigena vrsta. Primarni domaćin ove vrste je kukuruz, ali je njeno prisustvo zabeleženo i na pšenici, durum pšenici i ječmu.
Za potrebe izolacije DNK zasejano je 36 izolata Fusarium spp. koji su gajeni na KDA podlozi, 7 dana u termostatu pri temperaturi od 25°C.
Molekularna identifikacija i karakterizacija izvršena je primenom prajmera specifičnih za vrstu F. verticillioides. Specifični prajmeri koji su korišćeni za identifikaciju su VER1/VER2, zasnovani na genu za kalmodulin, i FV-F2/FV-FR, zasnovani na gaoB genu. Odabranih 14 izolata je okarakterisano na osnovu tri regiona: ITS regiona primenom prajmera ITS1 i ITS4. ITS region je univerzalni region za identifikaciju gljiva. Zatim, izolati su okarakterisani i na osnovu delu gena za elongacioni faktor (TEF 1-α regiona) pomoću prajmera EF1/EF2. TEF 1-α region je primarni region za identifikaciju vrste F. verticillioides. Takođe identifikacija je izvršena i na osnovu delu gena za RNK polimerazu (RPB2) primenom 7cf/11ar prajmera. RPB2 region je sekundarni barkod marker za identifikaciju vrste F. verticillioides. Sekvenciranjem tri regiona dobijene su sekvence na osnovu kojih su rekonstruisana filogenetska stabla za svaki region posebno. 
Od 36 izolata, kod 14 izolata dobijeni su amplikoni očekivanih veličina sa prajmerima VER1/VER2 i FV-F2/FV-R. Identifikacija ovih izolata potvrđena je i na osnovu sva tri regiona (ITS, TEF1-α i RPB2).
AB  - Fungi of the genus Fusarium belong to the group of economically important species that cause fusariosis on small grain cereals. The species Fusarium verticillioides is a cosmopolitan, economically important and toxigenic species. The primary host of this species is maize, but its presence has also been detected on wheat, durum wheat and barley.
For the purposes of DNA isolation, 36 isolates of Fusarium spp. were grown on PDA medium, for 7 days in a thermostat at a temperature of 25°C.
Molecular identification and characterization was performed using primers specific for the species F. verticillioides. The specific primers used for identification were VER1/VER2, based on the calmodulin gene, and FV-F2/FV-FR, based on the gaoB gene. The selected 14 isolates were characterized based on three regions: ITS region using primers ITS1 and ITS4. The ITS region is a universal region for fungal identification. Then, the isolates were characterized based on part of the elongation factor gene (TEF 1-α region) using EF1/EF2 primers. The TEF 1-α region is the primary region for identification F. verticillioides. Identification was also performed based on part of the gene for RNA polymerase (RPB2) using the 7cf/11ar primer. The RPB2 region is a secondary barcode marker for species identification of F. verticillioides. By sequencing three regions, sequences were obtained on the basis of which phylogenetic trees were reconstructed for each region separately.
Out of 36 isolates, 14 isolates obtained amplicons of expected sizes with primers VER1/VER2 and FV-F2/FV-R. The identification of these isolates was confirmed based on all three regions (ITS, TEF1-α and RPB2).
PB  - Beograd : Društvo genetičara Srbije
C3  - 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakta
T1  - Molekularna identifikacija vrste Fusarium verticillioides patogena zrna strnih žita
T1  - Molecular identification of Fusarium verticillioides pathogen of small grain kernels
SP  - 69
ER  - 

@conference{
author = "Savić, Iva and Lucev, Milica and Nikolić, Ana and Kandić, Vesna and Vico, Ivana and Duduk, Natasa and Stanković, Slavica",
year = "2023",
abstract = "Gljive roda Fusarium spadaju u grupu ekonomski značajnih prouzrokovača fuzarioze klasa strnih žita. Vrsta Fusarium verticillioides je kosmopolitski rasprostranjena, ekonomski značajna i toksigena vrsta. Primarni domaćin ove vrste je kukuruz, ali je njeno prisustvo zabeleženo i na pšenici, durum pšenici i ječmu.
Za potrebe izolacije DNK zasejano je 36 izolata Fusarium spp. koji su gajeni na KDA podlozi, 7 dana u termostatu pri temperaturi od 25°C.
Molekularna identifikacija i karakterizacija izvršena je primenom prajmera specifičnih za vrstu F. verticillioides. Specifični prajmeri koji su korišćeni za identifikaciju su VER1/VER2, zasnovani na genu za kalmodulin, i FV-F2/FV-FR, zasnovani na gaoB genu. Odabranih 14 izolata je okarakterisano na osnovu tri regiona: ITS regiona primenom prajmera ITS1 i ITS4. ITS region je univerzalni region za identifikaciju gljiva. Zatim, izolati su okarakterisani i na osnovu delu gena za elongacioni faktor (TEF 1-α regiona) pomoću prajmera EF1/EF2. TEF 1-α region je primarni region za identifikaciju vrste F. verticillioides. Takođe identifikacija je izvršena i na osnovu delu gena za RNK polimerazu (RPB2) primenom 7cf/11ar prajmera. RPB2 region je sekundarni barkod marker za identifikaciju vrste F. verticillioides. Sekvenciranjem tri regiona dobijene su sekvence na osnovu kojih su rekonstruisana filogenetska stabla za svaki region posebno. 
Od 36 izolata, kod 14 izolata dobijeni su amplikoni očekivanih veličina sa prajmerima VER1/VER2 i FV-F2/FV-R. Identifikacija ovih izolata potvrđena je i na osnovu sva tri regiona (ITS, TEF1-α i RPB2)., Fungi of the genus Fusarium belong to the group of economically important species that cause fusariosis on small grain cereals. The species Fusarium verticillioides is a cosmopolitan, economically important and toxigenic species. The primary host of this species is maize, but its presence has also been detected on wheat, durum wheat and barley.
For the purposes of DNA isolation, 36 isolates of Fusarium spp. were grown on PDA medium, for 7 days in a thermostat at a temperature of 25°C.
Molecular identification and characterization was performed using primers specific for the species F. verticillioides. The specific primers used for identification were VER1/VER2, based on the calmodulin gene, and FV-F2/FV-FR, based on the gaoB gene. The selected 14 isolates were characterized based on three regions: ITS region using primers ITS1 and ITS4. The ITS region is a universal region for fungal identification. Then, the isolates were characterized based on part of the elongation factor gene (TEF 1-α region) using EF1/EF2 primers. The TEF 1-α region is the primary region for identification F. verticillioides. Identification was also performed based on part of the gene for RNA polymerase (RPB2) using the 7cf/11ar primer. The RPB2 region is a secondary barcode marker for species identification of F. verticillioides. By sequencing three regions, sequences were obtained on the basis of which phylogenetic trees were reconstructed for each region separately.
Out of 36 isolates, 14 isolates obtained amplicons of expected sizes with primers VER1/VER2 and FV-F2/FV-R. The identification of these isolates was confirmed based on all three regions (ITS, TEF1-α and RPB2).",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakta",
title = "Molekularna identifikacija vrste Fusarium verticillioides patogena zrna strnih žita, Molecular identification of Fusarium verticillioides pathogen of small grain kernels",
pages = "69"
}

Savić, I., Lucev, M., Nikolić, A., Kandić, V., Vico, I., Duduk, N.,& Stanković, S.. (2023). Molekularna identifikacija vrste Fusarium verticillioides patogena zrna strnih žita. in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakta
Beograd : Društvo genetičara Srbije., 69.

Savić I, Lucev M, Nikolić A, Kandić V, Vico I, Duduk N, Stanković S. Molekularna identifikacija vrste Fusarium verticillioides patogena zrna strnih žita. in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakta. 2023;:69..

Savić, Iva, Lucev, Milica, Nikolić, Ana, Kandić, Vesna, Vico, Ivana, Duduk, Natasa, Stanković, Slavica, "Molekularna identifikacija vrste Fusarium verticillioides patogena zrna strnih žita" in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023, Zbornik apstrakta (2023):69.

TY  - CONF
AU  - Šenk, Milena
AU  - Brankov, Milan
AU  - Peric, Vesna
AU  - Tabaković, Marijenka
AU  - Dragicevic, Vesna
AU  - Simić, Milena
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1306
AB  - While climate change severely affects food production and its security, each practice which boost yield and quality of crops in an eco-friendly way is required. Soybean (S) and common millet (M) present valuable crops regarding nutritive quality of grains, and their intercropping (IC) can be used to enhance performance of both crops in a sustainable way. Field experiment was performed during 2018 and 2020, as completely randomized block design. Three combinations of intercrops: S-M, SS-MM and SS-MMMM, as well as sole crops were included in trial. Additionally, the influence of bio-fertilizer Coveron (containing Glomus sp., Trichoderma atroviride and plant growth-promoting rhizobacteria) was also investigated. The quality of grains was determined by measuring the level of three important antioxidants: yellow pigment - YP, total phenolic compounds - TPC and phytic phosphorus - PPhy. In terms of soybean, IC was insignificant for variability in concentration of antioxidants, while in millet grains, concentrations of Pphy, TPC and YP were significantly affected by IC. Pphy and TPC levels were mainly increased by IC, but not YP level. The only combination that influenced simultaneous increase of all three parameters was SS-MM combination. Consequently, this planting pattern is suggested as an effective for increasing antioxidants level in millet grain. On the other side, BF significantly affected only Pphy in soybean, increasing its concentration, which proved positive effect of BF on enhanced phosphorus availability and accumulation in grain. These findings indicate the importance of planting pattern in managing nutritive quality of grains, emphasizing 1:1 ratio set as alternating strips in soybean-common millet intercropping.
PB  - Sarajevo: University of East Sarajevo, Faculty of Agriculture
C3  - XIV International Scientific Agriculture Symposium "Agrosym 2023", 5-8. October 2023., Jahorina, BiH - Book of abstracts
T1  - Influence of intercropping and bio-fertilizer on the level of antioxidants in soybean and common millet grains
SP  - 210
ER  - 

@conference{
author = "Šenk, Milena and Brankov, Milan and Peric, Vesna and Tabaković, Marijenka and Dragicevic, Vesna and Simić, Milena",
year = "2023",
abstract = "While climate change severely affects food production and its security, each practice which boost yield and quality of crops in an eco-friendly way is required. Soybean (S) and common millet (M) present valuable crops regarding nutritive quality of grains, and their intercropping (IC) can be used to enhance performance of both crops in a sustainable way. Field experiment was performed during 2018 and 2020, as completely randomized block design. Three combinations of intercrops: S-M, SS-MM and SS-MMMM, as well as sole crops were included in trial. Additionally, the influence of bio-fertilizer Coveron (containing Glomus sp., Trichoderma atroviride and plant growth-promoting rhizobacteria) was also investigated. The quality of grains was determined by measuring the level of three important antioxidants: yellow pigment - YP, total phenolic compounds - TPC and phytic phosphorus - PPhy. In terms of soybean, IC was insignificant for variability in concentration of antioxidants, while in millet grains, concentrations of Pphy, TPC and YP were significantly affected by IC. Pphy and TPC levels were mainly increased by IC, but not YP level. The only combination that influenced simultaneous increase of all three parameters was SS-MM combination. Consequently, this planting pattern is suggested as an effective for increasing antioxidants level in millet grain. On the other side, BF significantly affected only Pphy in soybean, increasing its concentration, which proved positive effect of BF on enhanced phosphorus availability and accumulation in grain. These findings indicate the importance of planting pattern in managing nutritive quality of grains, emphasizing 1:1 ratio set as alternating strips in soybean-common millet intercropping.",
publisher = "Sarajevo: University of East Sarajevo, Faculty of Agriculture",
journal = "XIV International Scientific Agriculture Symposium "Agrosym 2023", 5-8. October 2023., Jahorina, BiH - Book of abstracts",
title = "Influence of intercropping and bio-fertilizer on the level of antioxidants in soybean and common millet grains",
pages = "210"
}

Šenk, M., Brankov, M., Peric, V., Tabaković, M., Dragicevic, V.,& Simić, M.. (2023). Influence of intercropping and bio-fertilizer on the level of antioxidants in soybean and common millet grains. in XIV International Scientific Agriculture Symposium "Agrosym 2023", 5-8. October 2023., Jahorina, BiH - Book of abstracts
Sarajevo: University of East Sarajevo, Faculty of Agriculture., 210.

Šenk M, Brankov M, Peric V, Tabaković M, Dragicevic V, Simić M. Influence of intercropping and bio-fertilizer on the level of antioxidants in soybean and common millet grains. in XIV International Scientific Agriculture Symposium "Agrosym 2023", 5-8. October 2023., Jahorina, BiH - Book of abstracts. 2023;:210..

Šenk, Milena, Brankov, Milan, Peric, Vesna, Tabaković, Marijenka, Dragicevic, Vesna, Simić, Milena, "Influence of intercropping and bio-fertilizer on the level of antioxidants in soybean and common millet grains" in XIV International Scientific Agriculture Symposium "Agrosym 2023", 5-8. October 2023., Jahorina, BiH - Book of abstracts (2023):210.

TY  - CONF
AU  - Šenk, Milena
AU  - Simic, Milena
AU  - Milojković-Opsenica, Dušanka
AU  - Brankov, Milan
AU  - Peric, Vesna
AU  - Tabaković, Marijenka
AU  - Dragicevic, Vesna
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1308
AB  - Здруживање усева представља једну од одрживих пракси пољопривреде. Посебан значај огледа се у повећању квалитета зрна, услед побољшане искористивости земљишних ресурса код комплементарних усева. Мера ефикасности оваквог система најбоље се исказује преко односа еквивалената земљишта (ЛЕР), док се принос елемената у зрну може пратити помоћу Е-ЛЕР-а (елементарни однос еквивалената земљишта). Циљ истраживања био је испитивање утицаја здруживања соје и проса на Е-ЛЕР (Ca, Mg, S, B, Al, Cr, Mn, Fe, Co, Ni, Cu, Zn, Se, Mo) у зрну како би се утврдио ефекат и комплементарност наведених врста. Соја и просо су посејани у 3 комбинације: наизменични редови соје и проса (С-М), наизменичне траке 2 реда соје и 2 реда проса (СС-ММ) и наизменичне траке 2 реда соје и 4 реда проса (СС-ММММ), паралено са самосталним (контролним) усевима, 2018. и 2020. године. Осим комбиновања, испитиван је и утицај био-ђубрива Coveron (БФ). Резултати су показали да је СС-ММ+БФ комбинација најефикаснија, с обзиром да су вредности Е-ЛЕР-а за све испитиване елементе веће од 1, што указује на укупно повећање приноса сваког од елемената. У овој комбинацији највише вредности су добијене за Mn-ЛЕР (1.67), Fe-ЛЕР (1.66) и Ca-ЛЕР (1.60). Упоређујући огледне комбинације без био-ђубрива, СС-ММ се и овде издвојила као најпогоднија, са вишим вредностима Е-ЛЕР-а у односу на друге две комбинације (највише вредности су добијене за B-ЛЕР, Mn-ЛЕР и Fe-ЛЕР, 1.38, 1.34 и 1.34, респективно). Здруживање усева у другачијим односима дало је вредности Е-ЛЕР-а близу 1 за већину елемената. На основу добијених резултата може се закључити да су соја и просо компатибилне врсте за здруживање, као и да комбинација 2 реда соје и 2 реда проса обезбеђује највиши однос еквивалената елемената, односно акумулацију елемената у зрну
испитиваних врста, позитивно се одражавајући на квалитет зрна.
AB  - The intercropping presents prominent sustainable agricultural practice. Its particular importance is
reflected through increased grain quality due to improved use of land resources by inter, i.e. complementary crops. The measure of efficiency of such system is expressed in the best way through the land equivalent ratio (LER), while the yield of elements in grain can be monitored using E-LER (element land equivalent ratio). The aim of research was to examine the impact of soybean-common millet intercropping on E-LER (Ca, Mg, S, B, Al, Cr, Mn, Fe, Co, Ni, Cu, Zn, Se, Mo) of grain, in order to determine the effect and complementarity of crops. Soybean and millet were sown in 3 combinations: alternating rows (S-М), alternating strips with 2 rows of soybean and 2 rows of millet (SS-ММ) and alternating strips with 2 rows of soybean and 4 rows of millet (SS-ММММ), together with sole crops (control), during 2018 and 2020. The impact of bio-fertilizer Coveron (BF) was also investigated. The results showed that SS-MM+BF combination is the most efficient considering values of E-LER which are higher than 1 for all examined elements, indicating a total increase in the yield of each of the elements. In this combination the highest values were obtained for Mn-LER (1.67), Fe-LER (1.66) and Ca-LER (1.60). Comparing experimental combinations without BF, SS-MM also stood out as the most efficient, with higher E-LER values compared to the other two combinations (the highest values were obtained for B-LER, Mn-LER and Fe-LER, 1.38, 1.34 and 1.34, respectively). Other intercrop combinations gave values of E-LER close to 1 for most elements. Based on the obtained results, it can be concluded that soybean and common millet are compatible crops for intercropping. The combination of 2 rows of soybean and 2 rows of millet provides the highest E-LER values, i.e. accumulation of elements in grains, which positively reflects on grain quality.
PB  - Belgrade : University of Belgrade, Faculty of Agriculture
C3  - XI Simpozijum sa međunarodnim učešćem “Inovacije u ratarskoj i povrtarskoj proizvodnji”, 12-13. oktobar 2023., Beograd, Srbija - Zbornik izvoda
T1  - Uticaj združivanja soje i prosa na iznošenje elemenata sa prinosom
T1  - Утицај здруживања соје и проса на изношење елемената са приносом
T1  - Impact of soybean-common millet intercropping on element land equivalent ratio
SP  - 94
EP  - 95
ER  - 

@conference{
author = "Šenk, Milena and Simic, Milena and Milojković-Opsenica, Dušanka and Brankov, Milan and Peric, Vesna and Tabaković, Marijenka and Dragicevic, Vesna",
year = "2023",
abstract = "Здруживање усева представља једну од одрживих пракси пољопривреде. Посебан значај огледа се у повећању квалитета зрна, услед побољшане искористивости земљишних ресурса код комплементарних усева. Мера ефикасности оваквог система најбоље се исказује преко односа еквивалената земљишта (ЛЕР), док се принос елемената у зрну може пратити помоћу Е-ЛЕР-а (елементарни однос еквивалената земљишта). Циљ истраживања био је испитивање утицаја здруживања соје и проса на Е-ЛЕР (Ca, Mg, S, B, Al, Cr, Mn, Fe, Co, Ni, Cu, Zn, Se, Mo) у зрну како би се утврдио ефекат и комплементарност наведених врста. Соја и просо су посејани у 3 комбинације: наизменични редови соје и проса (С-М), наизменичне траке 2 реда соје и 2 реда проса (СС-ММ) и наизменичне траке 2 реда соје и 4 реда проса (СС-ММММ), паралено са самосталним (контролним) усевима, 2018. и 2020. године. Осим комбиновања, испитиван је и утицај био-ђубрива Coveron (БФ). Резултати су показали да је СС-ММ+БФ комбинација најефикаснија, с обзиром да су вредности Е-ЛЕР-а за све испитиване елементе веће од 1, што указује на укупно повећање приноса сваког од елемената. У овој комбинацији највише вредности су добијене за Mn-ЛЕР (1.67), Fe-ЛЕР (1.66) и Ca-ЛЕР (1.60). Упоређујући огледне комбинације без био-ђубрива, СС-ММ се и овде издвојила као најпогоднија, са вишим вредностима Е-ЛЕР-а у односу на друге две комбинације (највише вредности су добијене за B-ЛЕР, Mn-ЛЕР и Fe-ЛЕР, 1.38, 1.34 и 1.34, респективно). Здруживање усева у другачијим односима дало је вредности Е-ЛЕР-а близу 1 за већину елемената. На основу добијених резултата може се закључити да су соја и просо компатибилне врсте за здруживање, као и да комбинација 2 реда соје и 2 реда проса обезбеђује највиши однос еквивалената елемената, односно акумулацију елемената у зрну
испитиваних врста, позитивно се одражавајући на квалитет зрна., The intercropping presents prominent sustainable agricultural practice. Its particular importance is
reflected through increased grain quality due to improved use of land resources by inter, i.e. complementary crops. The measure of efficiency of such system is expressed in the best way through the land equivalent ratio (LER), while the yield of elements in grain can be monitored using E-LER (element land equivalent ratio). The aim of research was to examine the impact of soybean-common millet intercropping on E-LER (Ca, Mg, S, B, Al, Cr, Mn, Fe, Co, Ni, Cu, Zn, Se, Mo) of grain, in order to determine the effect and complementarity of crops. Soybean and millet were sown in 3 combinations: alternating rows (S-М), alternating strips with 2 rows of soybean and 2 rows of millet (SS-ММ) and alternating strips with 2 rows of soybean and 4 rows of millet (SS-ММММ), together with sole crops (control), during 2018 and 2020. The impact of bio-fertilizer Coveron (BF) was also investigated. The results showed that SS-MM+BF combination is the most efficient considering values of E-LER which are higher than 1 for all examined elements, indicating a total increase in the yield of each of the elements. In this combination the highest values were obtained for Mn-LER (1.67), Fe-LER (1.66) and Ca-LER (1.60). Comparing experimental combinations without BF, SS-MM also stood out as the most efficient, with higher E-LER values compared to the other two combinations (the highest values were obtained for B-LER, Mn-LER and Fe-LER, 1.38, 1.34 and 1.34, respectively). Other intercrop combinations gave values of E-LER close to 1 for most elements. Based on the obtained results, it can be concluded that soybean and common millet are compatible crops for intercropping. The combination of 2 rows of soybean and 2 rows of millet provides the highest E-LER values, i.e. accumulation of elements in grains, which positively reflects on grain quality.",
publisher = "Belgrade : University of Belgrade, Faculty of Agriculture",
journal = "XI Simpozijum sa međunarodnim učešćem “Inovacije u ratarskoj i povrtarskoj proizvodnji”, 12-13. oktobar 2023., Beograd, Srbija - Zbornik izvoda",
title = "Uticaj združivanja soje i prosa na iznošenje elemenata sa prinosom, Утицај здруживања соје и проса на изношење елемената са приносом, Impact of soybean-common millet intercropping on element land equivalent ratio",
pages = "94-95"
}

Šenk, M., Simic, M., Milojković-Opsenica, D., Brankov, M., Peric, V., Tabaković, M.,& Dragicevic, V.. (2023). Uticaj združivanja soje i prosa na iznošenje elemenata sa prinosom. in XI Simpozijum sa međunarodnim učešćem “Inovacije u ratarskoj i povrtarskoj proizvodnji”, 12-13. oktobar 2023., Beograd, Srbija - Zbornik izvoda
Belgrade : University of Belgrade, Faculty of Agriculture., 94-95.

Šenk M, Simic M, Milojković-Opsenica D, Brankov M, Peric V, Tabaković M, Dragicevic V. Uticaj združivanja soje i prosa na iznošenje elemenata sa prinosom. in XI Simpozijum sa međunarodnim učešćem “Inovacije u ratarskoj i povrtarskoj proizvodnji”, 12-13. oktobar 2023., Beograd, Srbija - Zbornik izvoda. 2023;:94-95..

Šenk, Milena, Simic, Milena, Milojković-Opsenica, Dušanka, Brankov, Milan, Peric, Vesna, Tabaković, Marijenka, Dragicevic, Vesna, "Uticaj združivanja soje i prosa na iznošenje elemenata sa prinosom" in XI Simpozijum sa međunarodnim učešćem “Inovacije u ratarskoj i povrtarskoj proizvodnji”, 12-13. oktobar 2023., Beograd, Srbija - Zbornik izvoda (2023):94-95.

TY  - JOUR
AU  - Šenk, Milena
AU  - Simic, Milena
AU  - Milojković-Opsenica, Dušanka
AU  - Brankov, Milan
AU  - Tolimir, Miodrag
AU  - Kodranov, Igor
AU  - Dragicevic, Vesna
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1309
AB  - Climate changes are one of the biggest threats to food security. Sustainable
agriculture, focused on eco-friendly practices for highly e cient food production,
enables greater resilience and safety. This study experimented on intercropping
and bio-fertilizer application as convenient ecological solutions for crop yield
stability and quality. The experiment was conducted during 2018 and 2020 with
soybean and common millet sown in three sowing patterns: alternating rows,
alternating strips 1 (2 rows of soybean + 2 rows of millet), and alternating strips
2 (2 rows of soybean + 4 rows of millet), as well as sole crops (control), with
or without a bio-fertilizer Coveron. Grain yield and nutrient grain yield response
were calculated through land equivalent ratio (LER) and element-LER (E-LER),
while quality was estimated based on the concentration of antioxidants (phytate
phosphorus, total phenolic compounds, and yellow pigment) and elements in
grains, including potential bio-availability of essential elements. Results revealed
LER values to be >1 for all sowing patterns, with the highest one achieved
in alternating strips 1 (1.38) together with a greater level of all antioxidants in
millet grain. Intercropping significantly enhanced Fe and Mn accumulation in
both crops and simultaneously decreased the concentration of potentially toxic
elements (Al, Cr) in millet grain. Potential bio-availability of essential elements,
expressed through the ratio between phytic acid and Ca, Mg, Fe, and Zn revealed
smaller values in intercropped soybean and millet with the bio-fertilizer. The bio-
fertilizer also increased the concentration of some micro-elements in millet grain,
classifying it as a highly dependent plant to microbial inoculation. Interaction
of intercropping and bio-fertilizer was most pronounced for LER, E-LER, and
accumulation of Fe and Mn in grains. These results highlighted the benefits
of soybean–common millet intercropping, especially in combination with the
bio-fertilizer, in light of enhanced land utilization and nutrient absorption, thus
increasing the resilience of soybean and millet under dry land conditions and
low-input systems toward stability and food security.
PB  - Frontiers
T2  - Frontiers in nutrition
T1  - Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality
VL  - 10
SP  - 1267928
DO  - 10.3389/fnut.2023.1267928
ER  - 

@article{
author = "Šenk, Milena and Simic, Milena and Milojković-Opsenica, Dušanka and Brankov, Milan and Tolimir, Miodrag and Kodranov, Igor and Dragicevic, Vesna",
year = "2023",
abstract = "Climate changes are one of the biggest threats to food security. Sustainable
agriculture, focused on eco-friendly practices for highly e cient food production,
enables greater resilience and safety. This study experimented on intercropping
and bio-fertilizer application as convenient ecological solutions for crop yield
stability and quality. The experiment was conducted during 2018 and 2020 with
soybean and common millet sown in three sowing patterns: alternating rows,
alternating strips 1 (2 rows of soybean + 2 rows of millet), and alternating strips
2 (2 rows of soybean + 4 rows of millet), as well as sole crops (control), with
or without a bio-fertilizer Coveron. Grain yield and nutrient grain yield response
were calculated through land equivalent ratio (LER) and element-LER (E-LER),
while quality was estimated based on the concentration of antioxidants (phytate
phosphorus, total phenolic compounds, and yellow pigment) and elements in
grains, including potential bio-availability of essential elements. Results revealed
LER values to be >1 for all sowing patterns, with the highest one achieved
in alternating strips 1 (1.38) together with a greater level of all antioxidants in
millet grain. Intercropping significantly enhanced Fe and Mn accumulation in
both crops and simultaneously decreased the concentration of potentially toxic
elements (Al, Cr) in millet grain. Potential bio-availability of essential elements,
expressed through the ratio between phytic acid and Ca, Mg, Fe, and Zn revealed
smaller values in intercropped soybean and millet with the bio-fertilizer. The bio-
fertilizer also increased the concentration of some micro-elements in millet grain,
classifying it as a highly dependent plant to microbial inoculation. Interaction
of intercropping and bio-fertilizer was most pronounced for LER, E-LER, and
accumulation of Fe and Mn in grains. These results highlighted the benefits
of soybean–common millet intercropping, especially in combination with the
bio-fertilizer, in light of enhanced land utilization and nutrient absorption, thus
increasing the resilience of soybean and millet under dry land conditions and
low-input systems toward stability and food security.",
publisher = "Frontiers",
journal = "Frontiers in nutrition",
title = "Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality",
volume = "10",
pages = "1267928",
doi = "10.3389/fnut.2023.1267928"
}

Šenk, M., Simic, M., Milojković-Opsenica, D., Brankov, M., Tolimir, M., Kodranov, I.,& Dragicevic, V.. (2023). Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality. in Frontiers in nutrition
Frontiers., 10, 1267928.
https://doi.org/10.3389/fnut.2023.1267928

Šenk M, Simic M, Milojković-Opsenica D, Brankov M, Tolimir M, Kodranov I, Dragicevic V. Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality. in Frontiers in nutrition. 2023;10:1267928.
doi:10.3389/fnut.2023.1267928 .

Šenk, Milena, Simic, Milena, Milojković-Opsenica, Dušanka, Brankov, Milan, Tolimir, Miodrag, Kodranov, Igor, Dragicevic, Vesna, "Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality" in Frontiers in nutrition, 10 (2023):1267928,
https://doi.org/10.3389/fnut.2023.1267928 . .

TY  - JOUR
AU  - Brankov, Milan
AU  - Simić, Milena
AU  - Ulber, Lena
AU  - Tolimir, Miodrag
AU  - Chachalis, Demosthenis
AU  - Dragičević, Vesna
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1239
AB  - Weed control in corn is a major challenge due to increasing problems with highly dominant
weed species and herbicide resistance evolution. Common lambsquarters and johnsongrass
constitute up to 80% to 90% of the weed population in many spring crops, such as soybean
[Glycine max (L.) Merr.], sunflower (Helianthus annuus L.), and corn, in Serbia. Currently,
acetolactate synthase–inhibiting herbicides, such as the systemic selective sulfonylurea nicosul-
furon, are most commonly used for chemical weed control of those species. A better under-
standing of the impact of nozzle type and adjuvant use on nicosulfuron efficacy can help to
improve control of common lambsquarters and johnsongrass and minimize herbicide resis-
tance development. Field trials were conducted in Serbia from 2020 to 2022 to evaluate the
impact of two adjuvants (a non-ionic surfactant [NIS] and a mineral fertilizer ammonium sul-
fate [AMS]) and two nozzle types (drift-reducing nozzles and flat-fan nozzles) on common
lambsquarters and johnsongrass control using nicosulfuron. Satisfactory biomass reduction
of common lambsquarters (83% to 87%) and johnsongrass (83% to 97%) was achieved after
nicosulfuron application. Adding a NIS adjuvant increased the biomass reduction for common
lambsquarters (94% to 98%) and johnsongrass (90% to 100%) independently of the nozzle type
used. Selection of nozzle type did not show consistent effects on common lambsquarters and
johnsongrass control. Nicosulfuron efficacy was increased with NIS adjuvant for both nozzle
types compared to nicosulfuron solo for both species, and Extended Range (XR) TeeJet® nozzles
on average resulted in a higher efficacy for common lambsquarters compared to Turbo TeeJet ®
induction. Adding a mineral AMS adjuvant resulted in lower biomass reduction for both nozzle
types and weed species (65% to 78% and 61% to 91% for common lambsquarters and johnson-
grass, respectively). Corn grain yield was predominantly influenced by annual meteorological
conditions and adjuvant type added to nicosulfuron. This research suggests that addition of the
non-ionic adjuvant is an essential factor for successful control of common lambsquarters and
johnsongrass in corn and enables use of drift-reducing nozzles.
PB  - Cambridge University Press
T2  - Weed Technolgy
T1  - Effects of nozzle type and adjuvant selection on common lambsquarters (Chenopodium album) and johnsongrass (Sorghum halepense) control using nicosulfuron in corn
VL  - 37
IS  - 2
SP  - 156
EP  - 164
DO  - 10.1017/wet.2023.16
ER  - 

@article{
author = "Brankov, Milan and Simić, Milena and Ulber, Lena and Tolimir, Miodrag and Chachalis, Demosthenis and Dragičević, Vesna",
year = "2023",
abstract = "Weed control in corn is a major challenge due to increasing problems with highly dominant
weed species and herbicide resistance evolution. Common lambsquarters and johnsongrass
constitute up to 80% to 90% of the weed population in many spring crops, such as soybean
[Glycine max (L.) Merr.], sunflower (Helianthus annuus L.), and corn, in Serbia. Currently,
acetolactate synthase–inhibiting herbicides, such as the systemic selective sulfonylurea nicosul-
furon, are most commonly used for chemical weed control of those species. A better under-
standing of the impact of nozzle type and adjuvant use on nicosulfuron efficacy can help to
improve control of common lambsquarters and johnsongrass and minimize herbicide resis-
tance development. Field trials were conducted in Serbia from 2020 to 2022 to evaluate the
impact of two adjuvants (a non-ionic surfactant [NIS] and a mineral fertilizer ammonium sul-
fate [AMS]) and two nozzle types (drift-reducing nozzles and flat-fan nozzles) on common
lambsquarters and johnsongrass control using nicosulfuron. Satisfactory biomass reduction
of common lambsquarters (83% to 87%) and johnsongrass (83% to 97%) was achieved after
nicosulfuron application. Adding a NIS adjuvant increased the biomass reduction for common
lambsquarters (94% to 98%) and johnsongrass (90% to 100%) independently of the nozzle type
used. Selection of nozzle type did not show consistent effects on common lambsquarters and
johnsongrass control. Nicosulfuron efficacy was increased with NIS adjuvant for both nozzle
types compared to nicosulfuron solo for both species, and Extended Range (XR) TeeJet® nozzles
on average resulted in a higher efficacy for common lambsquarters compared to Turbo TeeJet ®
induction. Adding a mineral AMS adjuvant resulted in lower biomass reduction for both nozzle
types and weed species (65% to 78% and 61% to 91% for common lambsquarters and johnson-
grass, respectively). Corn grain yield was predominantly influenced by annual meteorological
conditions and adjuvant type added to nicosulfuron. This research suggests that addition of the
non-ionic adjuvant is an essential factor for successful control of common lambsquarters and
johnsongrass in corn and enables use of drift-reducing nozzles.",
publisher = "Cambridge University Press",
journal = "Weed Technolgy",
title = "Effects of nozzle type and adjuvant selection on common lambsquarters (Chenopodium album) and johnsongrass (Sorghum halepense) control using nicosulfuron in corn",
volume = "37",
number = "2",
pages = "156-164",
doi = "10.1017/wet.2023.16"
}

Brankov, M., Simić, M., Ulber, L., Tolimir, M., Chachalis, D.,& Dragičević, V.. (2023). Effects of nozzle type and adjuvant selection on common lambsquarters (Chenopodium album) and johnsongrass (Sorghum halepense) control using nicosulfuron in corn. in Weed Technolgy
Cambridge University Press., 37(2), 156-164.
https://doi.org/10.1017/wet.2023.16

Brankov M, Simić M, Ulber L, Tolimir M, Chachalis D, Dragičević V. Effects of nozzle type and adjuvant selection on common lambsquarters (Chenopodium album) and johnsongrass (Sorghum halepense) control using nicosulfuron in corn. in Weed Technolgy. 2023;37(2):156-164.
doi:10.1017/wet.2023.16 .

Brankov, Milan, Simić, Milena, Ulber, Lena, Tolimir, Miodrag, Chachalis, Demosthenis, Dragičević, Vesna, "Effects of nozzle type and adjuvant selection on common lambsquarters (Chenopodium album) and johnsongrass (Sorghum halepense) control using nicosulfuron in corn" in Weed Technolgy, 37, no. 2 (2023):156-164,
https://doi.org/10.1017/wet.2023.16 . .

TY  - CONF
AU  - Petrović, Tanja
AU  - Sečanski, Mile
AU  - Milivojević, Marija
AU  - Jovanović, Snežana
AU  - Brankovic-Radojcic, Dragana
AU  - Marković, Ksenija
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1191
AB  - Površinska primena hemijskih tretmana semena u vidu vodenih rastvora je uobičajena praksa u doradi semena u cilju zaštite semena od patogena i štetočina tokom početnih faza klijanja. Međutim, primena vodenih rastvora na površini semena može izazvati povećanje sadržaja vlage unutar semena, što za posledicu ima povećan rizik od gubitka klijavosti usled ubrzanog starenja tokom skladištenja kao i obilnog razvoja patogena i saprofita. Prilikom rutinskog laboratorijskog ispitivanja sadržaja vlage, u nekim uzorcima su uočene vrednosti koje se graniče sa propisanim. Ovo je iniciralo istraživanje sa ciljem da se utvrdi da li vlaga, koja se nanosi na seme tokom tretmana, ostaje na površini i isparava u okolni prostor ili je seme apsorbuje. Uzorci semena strnih žita za ispitivanje sadržaja vlage uzeti su pre hemijskog tretmana, neposredno posle tretmana i nakon izvesnog perioda čuvanja upakovanog semena. Sadržaj vlage je određen gravimetrijskom metodom, propisanom od strane ISTA. Dobijeni rezultati ukazuju da hemijski tretman povećava sadržaj vlage u semenu koji ostaje uglavnom stabilan tokom čuvanja. Iako povećanje sadržaja vlage nije statistički značajno, činjenica da vlaga ostaje u semenu ukazuje da je potrebno uzeti u obzir sadržaj vlage u semenu pre primene tretmana i da je potrebno razmotriti redukciju udela vode u formulaciji tretmana do nivoa koji ne bi kompromitovao distribuciju tretmana po površini semena.
AB  - Treatment of seeds with pesticides and other chemicals is common practice in the seed business. These chemicals are administered to seeds as aqueous solutions most of the time what affects moisture content in seeds. The sample for moisture content determination is normally taken from the composite sample obtained by the automatic sampler before bag filling or by sampling from the package of seeds. Laboratory analysis of the moisture content sometimes indicates increase in the content which is approaching upper limit of the specified value. The main purpose of this study was to explore whether chemical treatments applied on seeds contribute to the overall seed moisture content or the increase in moisture is transient due to equilibration with surrounding environment. In other words, whether additional attention should be paid to the application of chemical treatments when moisture content is approaching upper limits of specified values.
PB  - Beograd : Društvo genetičara Srbije
C3  - 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. godine - Zbornik apstrakata
T1  - Efekat hemijskog tretmana na sadržaj vlage upakovanog semena
T1  - Effect of chemical treatment on moisture content of packaged seeds
SP  - 221
EP  - 222
UR  - https://hdl.handle.net/21.15107/rcub_rik_1191
ER  - 

@conference{
author = "Petrović, Tanja and Sečanski, Mile and Milivojević, Marija and Jovanović, Snežana and Brankovic-Radojcic, Dragana and Marković, Ksenija",
year = "2023",
abstract = "Površinska primena hemijskih tretmana semena u vidu vodenih rastvora je uobičajena praksa u doradi semena u cilju zaštite semena od patogena i štetočina tokom početnih faza klijanja. Međutim, primena vodenih rastvora na površini semena može izazvati povećanje sadržaja vlage unutar semena, što za posledicu ima povećan rizik od gubitka klijavosti usled ubrzanog starenja tokom skladištenja kao i obilnog razvoja patogena i saprofita. Prilikom rutinskog laboratorijskog ispitivanja sadržaja vlage, u nekim uzorcima su uočene vrednosti koje se graniče sa propisanim. Ovo je iniciralo istraživanje sa ciljem da se utvrdi da li vlaga, koja se nanosi na seme tokom tretmana, ostaje na površini i isparava u okolni prostor ili je seme apsorbuje. Uzorci semena strnih žita za ispitivanje sadržaja vlage uzeti su pre hemijskog tretmana, neposredno posle tretmana i nakon izvesnog perioda čuvanja upakovanog semena. Sadržaj vlage je određen gravimetrijskom metodom, propisanom od strane ISTA. Dobijeni rezultati ukazuju da hemijski tretman povećava sadržaj vlage u semenu koji ostaje uglavnom stabilan tokom čuvanja. Iako povećanje sadržaja vlage nije statistički značajno, činjenica da vlaga ostaje u semenu ukazuje da je potrebno uzeti u obzir sadržaj vlage u semenu pre primene tretmana i da je potrebno razmotriti redukciju udela vode u formulaciji tretmana do nivoa koji ne bi kompromitovao distribuciju tretmana po površini semena., Treatment of seeds with pesticides and other chemicals is common practice in the seed business. These chemicals are administered to seeds as aqueous solutions most of the time what affects moisture content in seeds. The sample for moisture content determination is normally taken from the composite sample obtained by the automatic sampler before bag filling or by sampling from the package of seeds. Laboratory analysis of the moisture content sometimes indicates increase in the content which is approaching upper limit of the specified value. The main purpose of this study was to explore whether chemical treatments applied on seeds contribute to the overall seed moisture content or the increase in moisture is transient due to equilibration with surrounding environment. In other words, whether additional attention should be paid to the application of chemical treatments when moisture content is approaching upper limits of specified values.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. godine - Zbornik apstrakata",
title = "Efekat hemijskog tretmana na sadržaj vlage upakovanog semena, Effect of chemical treatment on moisture content of packaged seeds",
pages = "221-222",
url = "https://hdl.handle.net/21.15107/rcub_rik_1191"
}

Petrović, T., Sečanski, M., Milivojević, M., Jovanović, S., Brankovic-Radojcic, D.,& Marković, K.. (2023). Efekat hemijskog tretmana na sadržaj vlage upakovanog semena. in 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. godine - Zbornik apstrakata
Beograd : Društvo genetičara Srbije., 221-222.
https://hdl.handle.net/21.15107/rcub_rik_1191

Petrović T, Sečanski M, Milivojević M, Jovanović S, Brankovic-Radojcic D, Marković K. Efekat hemijskog tretmana na sadržaj vlage upakovanog semena. in 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. godine - Zbornik apstrakata. 2023;:221-222.
https://hdl.handle.net/21.15107/rcub_rik_1191 .

Petrović, Tanja, Sečanski, Mile, Milivojević, Marija, Jovanović, Snežana, Brankovic-Radojcic, Dragana, Marković, Ksenija, "Efekat hemijskog tretmana na sadržaj vlage upakovanog semena" in 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. godine - Zbornik apstrakata (2023):221-222,
https://hdl.handle.net/21.15107/rcub_rik_1191 .

TY  - CONF
AU  - Nikolić, Valentina
AU  - Simić, Marijana
AU  - Žilić, Slađana
AU  - Sarić, Beka
AU  - Milovanović, Danka
AU  - Vasić, Marko G.
AU  - Jovanović, Snežana
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1181
AB  - Maize (Zea mays L.) is, along with wheat and
rice, one of the most important cereal crops in
the world. The five basic groups of commercially
available maize hybrids are dent, flint, floury,
popping, and sweet maize. The grain color can
also vary from white, yellow, and orange, to red,
blue, purple and brown. The aim of this study
was to investigate the effect of genotype on grain
quality of 33 maize hybrids, including physical
properties and grain chemical composition. The
hybrids were grown in 2022 at the location of Zemun
Polje, Serbia and tested in in the laboratory
of the Department of Food Technology and Biochemistry
of the Maize Research Institute “Zemun
Polje“. Manual dissection of the grains indicated
that the highest content of pericarp fraction
was present in the popcorn genotype ZP 611k
(10.38%), and the lowest in yellow dent genotype
ZP 6066 (5.77%), the germ fraction was predominant
in the sweet hybryd ZP 504su (16,09%),and the endosperm (84.13%) in popcirn genotype
ZP 6119k. The 1000-kernel weight, an important
physical indicator of grain quality, ranged from
120.98 g (popcorn hybrid ZP 617k) to 398.13 g
(yellow dent ZP 7072). Higher 1000-kernel weight
is a preferred wet-milling characteristic because
it is associated with greater starch and protein
yield and lesser yields of fiber. The findings indicate
that the starch, protein, oil, crude fiber,
and ash contents of 33 different maize genotypes
varied between intervals: from 56.79% (sweet
hybrid ZP 504su) to 70.38% (yellow dent hybrid
ZP 4123); from 10.95% (yellow dent ZP 6566) to
13.28% (ZP 504su); from 3.14% (yellow popcorn
ZP 611k) to 7.37 % (ZP 504su); from 1.89% (yellow
dent ZP 457) to 3.45% (early ripening yellow
dent ZP 161); and from 1.39% (yellow dent
ZP 7777) to 1.80% (ZP 161), respectively. The
investigated red kernel genotypes: ZP 3027r and
ZP 5048r, as well as white kernel hybrid ZP 553w
did not stand out significantly regarding the basic
chemical composition, even though our previous
studies showed that red genotypes contain
health-promoting antioxidants – anthocyanins
that provide the red color of the grain. These
findings can be of great importance for future
breeding programs directed toward creating new
and improved genotypes of maize hybrids with
superior grain quality traits intended for different
purposes.
PB  - Kiev : Ukrainian Institute for Plant Variety Examination
C3  - XI International applied science conference of young scientists and experts "Breeding, genetics and growing technology for agricultural crops" - Book of proceedings
T1  - The effect of genotype on grain properties of different maize hybrids from Serbia
SP  - 89
EP  - 90
UR  - https://hdl.handle.net/21.15107/rcub_rik_1181
ER  - 

@conference{
author = "Nikolić, Valentina and Simić, Marijana and Žilić, Slađana and Sarić, Beka and Milovanović, Danka and Vasić, Marko G. and Jovanović, Snežana",
year = "2023",
abstract = "Maize (Zea mays L.) is, along with wheat and
rice, one of the most important cereal crops in
the world. The five basic groups of commercially
available maize hybrids are dent, flint, floury,
popping, and sweet maize. The grain color can
also vary from white, yellow, and orange, to red,
blue, purple and brown. The aim of this study
was to investigate the effect of genotype on grain
quality of 33 maize hybrids, including physical
properties and grain chemical composition. The
hybrids were grown in 2022 at the location of Zemun
Polje, Serbia and tested in in the laboratory
of the Department of Food Technology and Biochemistry
of the Maize Research Institute “Zemun
Polje“. Manual dissection of the grains indicated
that the highest content of pericarp fraction
was present in the popcorn genotype ZP 611k
(10.38%), and the lowest in yellow dent genotype
ZP 6066 (5.77%), the germ fraction was predominant
in the sweet hybryd ZP 504su (16,09%),and the endosperm (84.13%) in popcirn genotype
ZP 6119k. The 1000-kernel weight, an important
physical indicator of grain quality, ranged from
120.98 g (popcorn hybrid ZP 617k) to 398.13 g
(yellow dent ZP 7072). Higher 1000-kernel weight
is a preferred wet-milling characteristic because
it is associated with greater starch and protein
yield and lesser yields of fiber. The findings indicate
that the starch, protein, oil, crude fiber,
and ash contents of 33 different maize genotypes
varied between intervals: from 56.79% (sweet
hybrid ZP 504su) to 70.38% (yellow dent hybrid
ZP 4123); from 10.95% (yellow dent ZP 6566) to
13.28% (ZP 504su); from 3.14% (yellow popcorn
ZP 611k) to 7.37 % (ZP 504su); from 1.89% (yellow
dent ZP 457) to 3.45% (early ripening yellow
dent ZP 161); and from 1.39% (yellow dent
ZP 7777) to 1.80% (ZP 161), respectively. The
investigated red kernel genotypes: ZP 3027r and
ZP 5048r, as well as white kernel hybrid ZP 553w
did not stand out significantly regarding the basic
chemical composition, even though our previous
studies showed that red genotypes contain
health-promoting antioxidants – anthocyanins
that provide the red color of the grain. These
findings can be of great importance for future
breeding programs directed toward creating new
and improved genotypes of maize hybrids with
superior grain quality traits intended for different
purposes.",
publisher = "Kiev : Ukrainian Institute for Plant Variety Examination",
journal = "XI International applied science conference of young scientists and experts "Breeding, genetics and growing technology for agricultural crops" - Book of proceedings",
title = "The effect of genotype on grain properties of different maize hybrids from Serbia",
pages = "89-90",
url = "https://hdl.handle.net/21.15107/rcub_rik_1181"
}

Nikolić, V., Simić, M., Žilić, S., Sarić, B., Milovanović, D., Vasić, M. G.,& Jovanović, S.. (2023). The effect of genotype on grain properties of different maize hybrids from Serbia. in XI International applied science conference of young scientists and experts "Breeding, genetics and growing technology for agricultural crops" - Book of proceedings
Kiev : Ukrainian Institute for Plant Variety Examination., 89-90.
https://hdl.handle.net/21.15107/rcub_rik_1181

Nikolić V, Simić M, Žilić S, Sarić B, Milovanović D, Vasić MG, Jovanović S. The effect of genotype on grain properties of different maize hybrids from Serbia. in XI International applied science conference of young scientists and experts "Breeding, genetics and growing technology for agricultural crops" - Book of proceedings. 2023;:89-90.
https://hdl.handle.net/21.15107/rcub_rik_1181 .

Nikolić, Valentina, Simić, Marijana, Žilić, Slađana, Sarić, Beka, Milovanović, Danka, Vasić, Marko G., Jovanović, Snežana, "The effect of genotype on grain properties of different maize hybrids from Serbia" in XI International applied science conference of young scientists and experts "Breeding, genetics and growing technology for agricultural crops" - Book of proceedings (2023):89-90,
https://hdl.handle.net/21.15107/rcub_rik_1181 .

TY  - CONF
AU  - Nikolić, Valentina
AU  - Simić, Marijana
AU  - Žilić, Slađana
AU  - Srdić, Jelena
AU  - Babić, Vojka
AU  - Kravić, Natalija
AU  - Vasić, Marko G.
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1183
AB  - Together with rice and wheat, maize (Zea mays L.) is one of the most significant cereal crops worldwide. Dent, flint, floury, popping, and sweet maize are the five main categories of commercially available maize hybrids. Along with white, yellow, and orange, red, blue, purple, and brown are other possible grain colors. Grain quality is only of secondary value in the hybrid maize breeding process because the focus is mostly on raising the level and consistency of the yield. The genetic basis of commercial maize hybrids has significantly narrowed as a result of the hybrid breeding process itself, as well as economic factors and rivalry between breeding companies. On the market at the same time, there are often just a few closely related hybrids with comparable technological and nutrient standards.
The aim of this study was to analyze how 33 maize hybrids' physical characteristics and chemical composition were affected by genotype. The hybrids were grown in 2022 at Zemun Polje, Serbia, and evaluated in the laboratory of the Department of Food Technology and Biochemistry of the Maize Research Institute “Zemun Polje“. Manual dissection of the grains revealed that the yellow dent genotype ZP 6066 had the lowest content of pericarp fraction (5.77%), the popcorn genotype ZP 611k had the highest content of pericarp fraction (10.38%), the sweet hybrid genotype ZP 504su had the highest content of germ fraction (16.09%), and the popcorn genotype ZP 6119k had the highest content of endosperm (84.13%). A crucial physical parameter of grain quality, the 1000-kernel weight ranged from 120.98 g (popcorn hybrid ZP 617k) to 398.13 g (yellow dent ZP 7072). The results showed that the starch, protein, oil, crude fiber, and ash contents of 33 different maize genotypes varied between intervals: from 56.79% (sweet hybrid ZP 504su) to 70.38% (yellow dent hybrid ZP 4123); from 10.95% (yellow dent ZP 6566) to 13.28% (ZP 504su); from 3.14% (yellow popcorn ZP 611k) to 7.37% (ZP 504su). Standard deviations of the respective chemical properties were: 2.45%, 0.62%, 0.68%, 0.31%, and 0.08%. Future breeding initiatives aimed at developing novel and enhanced genotypes of maize hybrids with higher grain quality attributes for various applications may find considerable value in our findings. It is crucial to create new breeding programs that use more focused methods to produce hybrids of maize that are meant to serve particular functions. Enabling the production of hybrids with improved nutritional and technological quality of both the starting material as well as the parental lines should receive special consideration.
PB  - CHIȘINĂU : MOLDOVA STATE UNIVERSITY
C3  - The National Conference with international participation: Natural sciences in the dialogue of generations, Chisinau, Republic of Moldova, on 14 – 15 September 2023. Book of Abstracts
T1  - The influence of genotype on the grain properties of different maize hybrids from Serbia
SP  - 57
UR  - https://hdl.handle.net/21.15107/rcub_rik_1183
ER  - 

@conference{
author = "Nikolić, Valentina and Simić, Marijana and Žilić, Slađana and Srdić, Jelena and Babić, Vojka and Kravić, Natalija and Vasić, Marko G.",
year = "2023",
abstract = "Together with rice and wheat, maize (Zea mays L.) is one of the most significant cereal crops worldwide. Dent, flint, floury, popping, and sweet maize are the five main categories of commercially available maize hybrids. Along with white, yellow, and orange, red, blue, purple, and brown are other possible grain colors. Grain quality is only of secondary value in the hybrid maize breeding process because the focus is mostly on raising the level and consistency of the yield. The genetic basis of commercial maize hybrids has significantly narrowed as a result of the hybrid breeding process itself, as well as economic factors and rivalry between breeding companies. On the market at the same time, there are often just a few closely related hybrids with comparable technological and nutrient standards.
The aim of this study was to analyze how 33 maize hybrids' physical characteristics and chemical composition were affected by genotype. The hybrids were grown in 2022 at Zemun Polje, Serbia, and evaluated in the laboratory of the Department of Food Technology and Biochemistry of the Maize Research Institute “Zemun Polje“. Manual dissection of the grains revealed that the yellow dent genotype ZP 6066 had the lowest content of pericarp fraction (5.77%), the popcorn genotype ZP 611k had the highest content of pericarp fraction (10.38%), the sweet hybrid genotype ZP 504su had the highest content of germ fraction (16.09%), and the popcorn genotype ZP 6119k had the highest content of endosperm (84.13%). A crucial physical parameter of grain quality, the 1000-kernel weight ranged from 120.98 g (popcorn hybrid ZP 617k) to 398.13 g (yellow dent ZP 7072). The results showed that the starch, protein, oil, crude fiber, and ash contents of 33 different maize genotypes varied between intervals: from 56.79% (sweet hybrid ZP 504su) to 70.38% (yellow dent hybrid ZP 4123); from 10.95% (yellow dent ZP 6566) to 13.28% (ZP 504su); from 3.14% (yellow popcorn ZP 611k) to 7.37% (ZP 504su). Standard deviations of the respective chemical properties were: 2.45%, 0.62%, 0.68%, 0.31%, and 0.08%. Future breeding initiatives aimed at developing novel and enhanced genotypes of maize hybrids with higher grain quality attributes for various applications may find considerable value in our findings. It is crucial to create new breeding programs that use more focused methods to produce hybrids of maize that are meant to serve particular functions. Enabling the production of hybrids with improved nutritional and technological quality of both the starting material as well as the parental lines should receive special consideration.",
publisher = "CHIȘINĂU : MOLDOVA STATE UNIVERSITY",
journal = "The National Conference with international participation: Natural sciences in the dialogue of generations, Chisinau, Republic of Moldova, on 14 – 15 September 2023. Book of Abstracts",
title = "The influence of genotype on the grain properties of different maize hybrids from Serbia",
pages = "57",
url = "https://hdl.handle.net/21.15107/rcub_rik_1183"
}

Nikolić, V., Simić, M., Žilić, S., Srdić, J., Babić, V., Kravić, N.,& Vasić, M. G.. (2023). The influence of genotype on the grain properties of different maize hybrids from Serbia. in The National Conference with international participation: Natural sciences in the dialogue of generations, Chisinau, Republic of Moldova, on 14 – 15 September 2023. Book of Abstracts
CHIȘINĂU : MOLDOVA STATE UNIVERSITY., 57.
https://hdl.handle.net/21.15107/rcub_rik_1183

Nikolić V, Simić M, Žilić S, Srdić J, Babić V, Kravić N, Vasić MG. The influence of genotype on the grain properties of different maize hybrids from Serbia. in The National Conference with international participation: Natural sciences in the dialogue of generations, Chisinau, Republic of Moldova, on 14 – 15 September 2023. Book of Abstracts. 2023;:57.
https://hdl.handle.net/21.15107/rcub_rik_1183 .

Nikolić, Valentina, Simić, Marijana, Žilić, Slađana, Srdić, Jelena, Babić, Vojka, Kravić, Natalija, Vasić, Marko G., "The influence of genotype on the grain properties of different maize hybrids from Serbia" in The National Conference with international participation: Natural sciences in the dialogue of generations, Chisinau, Republic of Moldova, on 14 – 15 September 2023. Book of Abstracts (2023):57,
https://hdl.handle.net/21.15107/rcub_rik_1183 .

TY  - CONF
AU  - Sarić, Beka
AU  - Žilić, Slađana
AU  - Simić, Marijana
AU  - Nikolić, Valentina
AU  - AKTAĞ, IŞIL
AU  - Gokmen, Vural
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1180
AB  - Thermal treatments have numerous applications as valuable tools for extending the shelf-life of flour by inactivating enzymes
and reducing moisture content [1]. Besides the biological effects, the dry-heat process has a significant impact on
the techno-functional, nutritional properties as well as bioactive compounds of flour [2]. However, during different thermal
treatments, many potentially harmful compounds could be formed through the Maillard reaction. Recently, two heat-induced
contaminants have gained much interest: acrylamide and HMF [3]. HMF forms as a result of the dehydration of
hexose sugars or the Maillard reaction during heating [4], while acrylamide in foods is formed via the Maillard reaction from
free asparagine in the presence of carbonyl compounds such as reducing sugars during thermal processes. The present
study aimed to evaluate the effects of the thermal treatment at different temperatures: 100, 125, 135, 150, and 165°C,
on the HMF and acrylamide formulation, as well as the antioxidant capacity of maize flours. The experimental material
consisted of three maize hybrids with different colours and kernel types (white-standard, yellow and blue-popping). Maize
samples were ground on a lab mill to a fine powder (<500μm) and flour samples were evenly spread thinly on a glass plate
and thermally treated for 1 h in a ventilation oven Memmert UF55. In order to evaluate the effect of dry-heat treatment on
the HMF and acrylamide formulations and antioxidant activity of maize flours all the results were compared with those of
non-treated flours as a control. As we expected, no HMF was detected in untreated flour and the content of HMF increased
with the rising of the applied temperature. The content of HMF ranged from 2.93 to 207.60 μg/kg, 2.03 to 113.62 μg/kg
and 2.60 to 185.26 μg/kg in white, yellow and blue maize flours, respectively. Our results demonstrated a maximum HMF
level at 165°C in the white maize sample (207.60 μg/kg), which was higher by approximately 10% and 45% than the level
measured in the blue and yellow maize samples, respectively. The acrylamide ranged from 41.00 to 840.66 μg/kg, 31.40 to
666.70 μg/kg and 56.75 to 953.96 μg/kg in white, yellow and blue maize flour samples, respectively. It was observed that
the dry-heat treatment of all the investigated products at higher temperatures produced slightly more acrylamide concentrations.
No acrylamide was detected in untreated flour, as well as in maize flours heated at 100oC. The antioxidant capacity
ranged from 10.05 to 13.32, 15.89 to 18.15 and 20.51 to 24.03 mmol Trolox Eq/kg in white, yellow and blue maize flour,
respectively. Dry-heat treatment had a significant effect on the maize flour colour parameters and the results of the parameters
L*, a*, and b* indicated that the flour showed a darkening and browning effect as the dry-heat treatment temperature
increased. Browning also indicates the formation of melanoidins as the end-product of the Maillard reaction, which confirms
the maximum value of antioxidant capacity at a temperature of 165°C. All results showed that dry heat treatment increases
antioxidant capacity with increasing temperature, but also increases HMF and acrylamide. However, due to the different
kernel structures of the used maize genotypes and the inter-relations between chemical compounds within the food matrix,
the overall impact of dry-heat treatments was not completely elucidated.
PB  - Beograd : Srpsko hemijsko društvo
C3  - XXII Congress, European Food Chemistry – EuroFoodChem, June 14-16, Belgrade Serbia, Book of Abstracts
T1  - Effect of dry-heat treatment on acrylamide and HMF formation in maize flour
SP  - 276
UR  - https://hdl.handle.net/21.15107/rcub_rik_1180
ER  - 

@conference{
author = "Sarić, Beka and Žilić, Slađana and Simić, Marijana and Nikolić, Valentina and AKTAĞ, IŞIL and Gokmen, Vural",
year = "2023",
abstract = "Thermal treatments have numerous applications as valuable tools for extending the shelf-life of flour by inactivating enzymes
and reducing moisture content [1]. Besides the biological effects, the dry-heat process has a significant impact on
the techno-functional, nutritional properties as well as bioactive compounds of flour [2]. However, during different thermal
treatments, many potentially harmful compounds could be formed through the Maillard reaction. Recently, two heat-induced
contaminants have gained much interest: acrylamide and HMF [3]. HMF forms as a result of the dehydration of
hexose sugars or the Maillard reaction during heating [4], while acrylamide in foods is formed via the Maillard reaction from
free asparagine in the presence of carbonyl compounds such as reducing sugars during thermal processes. The present
study aimed to evaluate the effects of the thermal treatment at different temperatures: 100, 125, 135, 150, and 165°C,
on the HMF and acrylamide formulation, as well as the antioxidant capacity of maize flours. The experimental material
consisted of three maize hybrids with different colours and kernel types (white-standard, yellow and blue-popping). Maize
samples were ground on a lab mill to a fine powder (<500μm) and flour samples were evenly spread thinly on a glass plate
and thermally treated for 1 h in a ventilation oven Memmert UF55. In order to evaluate the effect of dry-heat treatment on
the HMF and acrylamide formulations and antioxidant activity of maize flours all the results were compared with those of
non-treated flours as a control. As we expected, no HMF was detected in untreated flour and the content of HMF increased
with the rising of the applied temperature. The content of HMF ranged from 2.93 to 207.60 μg/kg, 2.03 to 113.62 μg/kg
and 2.60 to 185.26 μg/kg in white, yellow and blue maize flours, respectively. Our results demonstrated a maximum HMF
level at 165°C in the white maize sample (207.60 μg/kg), which was higher by approximately 10% and 45% than the level
measured in the blue and yellow maize samples, respectively. The acrylamide ranged from 41.00 to 840.66 μg/kg, 31.40 to
666.70 μg/kg and 56.75 to 953.96 μg/kg in white, yellow and blue maize flour samples, respectively. It was observed that
the dry-heat treatment of all the investigated products at higher temperatures produced slightly more acrylamide concentrations.
No acrylamide was detected in untreated flour, as well as in maize flours heated at 100oC. The antioxidant capacity
ranged from 10.05 to 13.32, 15.89 to 18.15 and 20.51 to 24.03 mmol Trolox Eq/kg in white, yellow and blue maize flour,
respectively. Dry-heat treatment had a significant effect on the maize flour colour parameters and the results of the parameters
L*, a*, and b* indicated that the flour showed a darkening and browning effect as the dry-heat treatment temperature
increased. Browning also indicates the formation of melanoidins as the end-product of the Maillard reaction, which confirms
the maximum value of antioxidant capacity at a temperature of 165°C. All results showed that dry heat treatment increases
antioxidant capacity with increasing temperature, but also increases HMF and acrylamide. However, due to the different
kernel structures of the used maize genotypes and the inter-relations between chemical compounds within the food matrix,
the overall impact of dry-heat treatments was not completely elucidated.",
publisher = "Beograd : Srpsko hemijsko društvo",
journal = "XXII Congress, European Food Chemistry – EuroFoodChem, June 14-16, Belgrade Serbia, Book of Abstracts",
title = "Effect of dry-heat treatment on acrylamide and HMF formation in maize flour",
pages = "276",
url = "https://hdl.handle.net/21.15107/rcub_rik_1180"
}

Sarić, B., Žilić, S., Simić, M., Nikolić, V., AKTAĞ, I.,& Gokmen, V.. (2023). Effect of dry-heat treatment on acrylamide and HMF formation in maize flour. in XXII Congress, European Food Chemistry – EuroFoodChem, June 14-16, Belgrade Serbia, Book of Abstracts
Beograd : Srpsko hemijsko društvo., 276.
https://hdl.handle.net/21.15107/rcub_rik_1180

Sarić B, Žilić S, Simić M, Nikolić V, AKTAĞ I, Gokmen V. Effect of dry-heat treatment on acrylamide and HMF formation in maize flour. in XXII Congress, European Food Chemistry – EuroFoodChem, June 14-16, Belgrade Serbia, Book of Abstracts. 2023;:276.
https://hdl.handle.net/21.15107/rcub_rik_1180 .

Sarić, Beka, Žilić, Slađana, Simić, Marijana, Nikolić, Valentina, AKTAĞ, IŞIL, Gokmen, Vural, "Effect of dry-heat treatment on acrylamide and HMF formation in maize flour" in XXII Congress, European Food Chemistry – EuroFoodChem, June 14-16, Belgrade Serbia, Book of Abstracts (2023):276,
https://hdl.handle.net/21.15107/rcub_rik_1180 .

TY  - CONF
AU  - Nikolić, Valentina
AU  - Žilić, Slađana
AU  - Simić, Marijana
AU  - Kandić, Vesna
AU  - Sarić, Beka
AU  - Milovanović, Danka
AU  - Jovanović, Snežana
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1179
AB  - Whole grain cereals are regarded as key components of nutrition due to their health-promoting properties. Oats (Avena sativa
L.) are naturally gluten-free cereals suited for the gluten-intolerant and individuals with celiac disease. Oats are mostly
utilized as flour or rolled oats in the food sector. Oat flour is produced by milling oat groats or flakes, and it is frequently
used as whole-grain flour. The inedible outer hull of the oat grain is typically removed during harvest and processing. The
hull typically makes up 25–30% of the kernel weight in hulled oats, with minor fluctuation across genotypes. Oats are also
high in dietary fibre, notably β-glucans, which have been shown to provide medical benefits such as lowering cholesterol,
slowing glucose uptake, and lowering plasma insulin levels [1,2]. Furthermore, phenolic acids, flavonoids, carotenoids,
vitamin E, and phytosterols are plentiful in oats [3,4]. Oat hull is high in fibre and low in protein, which lowers the amount
of energy that can be extracted from the kernel. Thus, the use of hulled oats in diets for pigs and poultry is severely constrained,
however, ruminant animals can profit from oats' high levels of fat and fibre compared to other cereal grains. Oats
are currently sent to mills as blends of many oat cultivars with varying quality characteristics, which presents a challenge
for the food industry because it makes it more difficult to forecast the quality of the finished product.
This study aimed to examine the nutritional potentials of the whole grain oat flour and hulls of three oat genotypes with
different hull colours: yellow, brown, and black. Ground oat grains and oat hulls were investigated for their levels of total
phenolic compounds, phenolic acids, β-glucans, antioxidant capacity, and in vitro digestibility. An in vitro multi-step digestion
method was used to determine the potential digestibility of the oat samples for human consumption as a function of
processing variables. The oral, gastric, duodenal, and colon phases of the method proposed by Papillo et al. [5] and modified
by Hamzalıoğlu and Gökmen [6] were carried out without attempting to closely resemble gastrointestinal digestion.
Significant variations were found amongst the analysed samples, particularly when comparing parameter values found in
the hulls to those found in the whole-grain flour. In comparison to flour (841.89-982.08 μg GAE/g d.m.), oat hulls had more
total phenolic compounds (11320.11-24352.48 μg GAE/g d.m.), as well as the phenolic acids: p-coumaric, ferulic, isoferulic,
vanillic, and syringic acid. Ferulic acid was predominant in both the whole grain flour (395.88-589.14 μg/g d.m.) and
the hulls (4987.02-13794.82 μg/g d.m.). The antioxidant capacity was higher in oat hulls, ranging from 42.31 mmol Trolox/
kg d.m., in yellow hulls to 53.16 mmol Trolox/kg d.m. in brown hulls, and from 22.61 mmol Trolox/kg d.m. in black grain, to
25.06 mmol Trolox/kg d.m. in brown whole-grain flour. On the other hand, only 0.03–0.06% of the β-glucan content was
found in the hulls, while it ranged from 4.07% to 5.33% in the whole-grain oat flour samples. The absence of anthocyanins
and proanthocyanidins suggests that these coloured bioactive compounds are not where the oat variants' colour comes
from. The in vitro digestibility of brown whole-grain flour was the highest (48.24%), followed by black (44.72%) and yellow
oat flour (44.54%). The degradability of the ground oat hulls was significantly lower, considering that the in vitro digestibility
ranged from 12.02% in the black genotype to 16.69% in the brown genotype. The examined oat genotypes manifested
a significant potential for use as high-quality food and feed ingredients with nutritional and health-promoting advantages.
PB  - Beograd : Srpsko hemijsko društvo
C3  - XXII Congress, European Food Chemistry – EuroFoodChem, June 14-16, Belgrade Serbia, Book of Abstracts
T1  - Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varieties
SP  - 159
UR  - https://hdl.handle.net/21.15107/rcub_rik_1179
ER  - 

@conference{
author = "Nikolić, Valentina and Žilić, Slađana and Simić, Marijana and Kandić, Vesna and Sarić, Beka and Milovanović, Danka and Jovanović, Snežana",
year = "2023",
abstract = "Whole grain cereals are regarded as key components of nutrition due to their health-promoting properties. Oats (Avena sativa
L.) are naturally gluten-free cereals suited for the gluten-intolerant and individuals with celiac disease. Oats are mostly
utilized as flour or rolled oats in the food sector. Oat flour is produced by milling oat groats or flakes, and it is frequently
used as whole-grain flour. The inedible outer hull of the oat grain is typically removed during harvest and processing. The
hull typically makes up 25–30% of the kernel weight in hulled oats, with minor fluctuation across genotypes. Oats are also
high in dietary fibre, notably β-glucans, which have been shown to provide medical benefits such as lowering cholesterol,
slowing glucose uptake, and lowering plasma insulin levels [1,2]. Furthermore, phenolic acids, flavonoids, carotenoids,
vitamin E, and phytosterols are plentiful in oats [3,4]. Oat hull is high in fibre and low in protein, which lowers the amount
of energy that can be extracted from the kernel. Thus, the use of hulled oats in diets for pigs and poultry is severely constrained,
however, ruminant animals can profit from oats' high levels of fat and fibre compared to other cereal grains. Oats
are currently sent to mills as blends of many oat cultivars with varying quality characteristics, which presents a challenge
for the food industry because it makes it more difficult to forecast the quality of the finished product.
This study aimed to examine the nutritional potentials of the whole grain oat flour and hulls of three oat genotypes with
different hull colours: yellow, brown, and black. Ground oat grains and oat hulls were investigated for their levels of total
phenolic compounds, phenolic acids, β-glucans, antioxidant capacity, and in vitro digestibility. An in vitro multi-step digestion
method was used to determine the potential digestibility of the oat samples for human consumption as a function of
processing variables. The oral, gastric, duodenal, and colon phases of the method proposed by Papillo et al. [5] and modified
by Hamzalıoğlu and Gökmen [6] were carried out without attempting to closely resemble gastrointestinal digestion.
Significant variations were found amongst the analysed samples, particularly when comparing parameter values found in
the hulls to those found in the whole-grain flour. In comparison to flour (841.89-982.08 μg GAE/g d.m.), oat hulls had more
total phenolic compounds (11320.11-24352.48 μg GAE/g d.m.), as well as the phenolic acids: p-coumaric, ferulic, isoferulic,
vanillic, and syringic acid. Ferulic acid was predominant in both the whole grain flour (395.88-589.14 μg/g d.m.) and
the hulls (4987.02-13794.82 μg/g d.m.). The antioxidant capacity was higher in oat hulls, ranging from 42.31 mmol Trolox/
kg d.m., in yellow hulls to 53.16 mmol Trolox/kg d.m. in brown hulls, and from 22.61 mmol Trolox/kg d.m. in black grain, to
25.06 mmol Trolox/kg d.m. in brown whole-grain flour. On the other hand, only 0.03–0.06% of the β-glucan content was
found in the hulls, while it ranged from 4.07% to 5.33% in the whole-grain oat flour samples. The absence of anthocyanins
and proanthocyanidins suggests that these coloured bioactive compounds are not where the oat variants' colour comes
from. The in vitro digestibility of brown whole-grain flour was the highest (48.24%), followed by black (44.72%) and yellow
oat flour (44.54%). The degradability of the ground oat hulls was significantly lower, considering that the in vitro digestibility
ranged from 12.02% in the black genotype to 16.69% in the brown genotype. The examined oat genotypes manifested
a significant potential for use as high-quality food and feed ingredients with nutritional and health-promoting advantages.",
publisher = "Beograd : Srpsko hemijsko društvo",
journal = "XXII Congress, European Food Chemistry – EuroFoodChem, June 14-16, Belgrade Serbia, Book of Abstracts",
title = "Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varieties",
pages = "159",
url = "https://hdl.handle.net/21.15107/rcub_rik_1179"
}

Nikolić, V., Žilić, S., Simić, M., Kandić, V., Sarić, B., Milovanović, D.,& Jovanović, S.. (2023). Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varieties. in XXII Congress, European Food Chemistry – EuroFoodChem, June 14-16, Belgrade Serbia, Book of Abstracts
Beograd : Srpsko hemijsko društvo., 159.
https://hdl.handle.net/21.15107/rcub_rik_1179

Nikolić V, Žilić S, Simić M, Kandić V, Sarić B, Milovanović D, Jovanović S. Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varieties. in XXII Congress, European Food Chemistry – EuroFoodChem, June 14-16, Belgrade Serbia, Book of Abstracts. 2023;:159.
https://hdl.handle.net/21.15107/rcub_rik_1179 .

Nikolić, Valentina, Žilić, Slađana, Simić, Marijana, Kandić, Vesna, Sarić, Beka, Milovanović, Danka, Jovanović, Snežana, "Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varieties" in XXII Congress, European Food Chemistry – EuroFoodChem, June 14-16, Belgrade Serbia, Book of Abstracts (2023):159,
https://hdl.handle.net/21.15107/rcub_rik_1179 .

TY  - CONF
AU  - Ćujić Nikolić, Nada
AU  - Žilić, Slađana
AU  - Mutavski, Zorana
AU  - Simić, Marijana
AU  - Marković, Snežana
AU  - Šavikin, Katarina
AU  - Nikolić, Valentina
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1182
AB  - Blue maize is a rich source of anthocyanins which could demonstrate many beneficial effects on
human health and the prevention of various diseases associated with oxidative stress. Cereal
processing could generate a large amount of anthocyanins-rich waste products. However,
anthocyanins incorporation into food is a technological challenge due to their low stability. The
stability of these extracted valuable bioactive compounds from harmful environmental influences
(oxygen, light, water) can be preserved by the encapsulation technique, which could entrap them
inside a coating material. Microencapsulation technique could improve bioavailability, mask
undesirable organoleptic characteristics of polyphenols and anthocyanins, making them more
usable and represented in diet foods and as nutraceuticals. Spray drying process is one of the
most widely used microencapsulation technique due to its simplicity, efficiency, and low
operational costs. Nowadays, the accent is on the utilization of novel carrier agents with unique
properties, such as hydroxypropyl-β-cyclodextrin-(HPBCD). The aim of the present research was
to develop and examine microencapsulation systems of blue maize extract using a conventional
biopolymer as a maltodextrin, in combination with a novel one, HPBCD, in order to obtain
powders with appropriate organoleptic and pharmacological characteristics. The waste product of
blue maize processing was used for anthocyanins extraction. Liquid blue maize extract was spray
dried with and without adding carrier agents: MD (30%), HPBCD (30 %), and a combination of
both carriers (15% MD and 15% HPBCD). The obtained spray-dried maize extracts (SME) were
analyzed by the physico-chemical powder properties, particle size, Fourier-transform infrared
analysis (FTIR), and differential scanning calorimetry (DSC), in order to examine preservation of
blue maize extract. The diameter of spray-dried microparticles varied from 2.22 (d10) for
SME+MD to 257.14 μm (d90) for SME+MD+HPBCD, respectively, with the mean average
diameter d50 ranged from 4.72 to 21.33 μm for all microencapsulated powders. The encapsulation
of the blue maize extract with carriers such as MD and HPBCD did not create meaningful
changes, which is according to the literature indication for a successful microencapsulation
process. Therefore, spray drying process did not change the structure of the polymer matrix and
extract according to the FTIR analysis, indicating that the anthocyanins microencapsulation was
developed by physical incorporation. DSC analysis signified that spray drying technique
developed powders with high thermal stability and up to 200◦C, related to the increasing stability
with the addition of biopolymer material. The used biopolymers showed a good impact on the
stability of microencapsulates of blue maize extract. Additionally, HPBCD provided an
improvement in the physico-chemical characteristics of the powders.
PB  - Valladolid : Instituto de bioeconomia
C3  - 2nd Green International Conference, 21-23 March, 2023, Valladolid, Spain, Book of Abstracts
T1  - Impact of biopolymers use on physico-chemical stability of blue maize extract microencapsulates
SP  - 50
UR  - https://hdl.handle.net/21.15107/rcub_rik_1182
ER  - 

@conference{
author = "Ćujić Nikolić, Nada and Žilić, Slađana and Mutavski, Zorana and Simić, Marijana and Marković, Snežana and Šavikin, Katarina and Nikolić, Valentina",
year = "2023",
abstract = "Blue maize is a rich source of anthocyanins which could demonstrate many beneficial effects on
human health and the prevention of various diseases associated with oxidative stress. Cereal
processing could generate a large amount of anthocyanins-rich waste products. However,
anthocyanins incorporation into food is a technological challenge due to their low stability. The
stability of these extracted valuable bioactive compounds from harmful environmental influences
(oxygen, light, water) can be preserved by the encapsulation technique, which could entrap them
inside a coating material. Microencapsulation technique could improve bioavailability, mask
undesirable organoleptic characteristics of polyphenols and anthocyanins, making them more
usable and represented in diet foods and as nutraceuticals. Spray drying process is one of the
most widely used microencapsulation technique due to its simplicity, efficiency, and low
operational costs. Nowadays, the accent is on the utilization of novel carrier agents with unique
properties, such as hydroxypropyl-β-cyclodextrin-(HPBCD). The aim of the present research was
to develop and examine microencapsulation systems of blue maize extract using a conventional
biopolymer as a maltodextrin, in combination with a novel one, HPBCD, in order to obtain
powders with appropriate organoleptic and pharmacological characteristics. The waste product of
blue maize processing was used for anthocyanins extraction. Liquid blue maize extract was spray
dried with and without adding carrier agents: MD (30%), HPBCD (30 %), and a combination of
both carriers (15% MD and 15% HPBCD). The obtained spray-dried maize extracts (SME) were
analyzed by the physico-chemical powder properties, particle size, Fourier-transform infrared
analysis (FTIR), and differential scanning calorimetry (DSC), in order to examine preservation of
blue maize extract. The diameter of spray-dried microparticles varied from 2.22 (d10) for
SME+MD to 257.14 μm (d90) for SME+MD+HPBCD, respectively, with the mean average
diameter d50 ranged from 4.72 to 21.33 μm for all microencapsulated powders. The encapsulation
of the blue maize extract with carriers such as MD and HPBCD did not create meaningful
changes, which is according to the literature indication for a successful microencapsulation
process. Therefore, spray drying process did not change the structure of the polymer matrix and
extract according to the FTIR analysis, indicating that the anthocyanins microencapsulation was
developed by physical incorporation. DSC analysis signified that spray drying technique
developed powders with high thermal stability and up to 200◦C, related to the increasing stability
with the addition of biopolymer material. The used biopolymers showed a good impact on the
stability of microencapsulates of blue maize extract. Additionally, HPBCD provided an
improvement in the physico-chemical characteristics of the powders.",
publisher = "Valladolid : Instituto de bioeconomia",
journal = "2nd Green International Conference, 21-23 March, 2023, Valladolid, Spain, Book of Abstracts",
title = "Impact of biopolymers use on physico-chemical stability of blue maize extract microencapsulates",
pages = "50",
url = "https://hdl.handle.net/21.15107/rcub_rik_1182"
}

Ćujić Nikolić, N., Žilić, S., Mutavski, Z., Simić, M., Marković, S., Šavikin, K.,& Nikolić, V.. (2023). Impact of biopolymers use on physico-chemical stability of blue maize extract microencapsulates. in 2nd Green International Conference, 21-23 March, 2023, Valladolid, Spain, Book of Abstracts
Valladolid : Instituto de bioeconomia., 50.
https://hdl.handle.net/21.15107/rcub_rik_1182

Ćujić Nikolić N, Žilić S, Mutavski Z, Simić M, Marković S, Šavikin K, Nikolić V. Impact of biopolymers use on physico-chemical stability of blue maize extract microencapsulates. in 2nd Green International Conference, 21-23 March, 2023, Valladolid, Spain, Book of Abstracts. 2023;:50.
https://hdl.handle.net/21.15107/rcub_rik_1182 .

Ćujić Nikolić, Nada, Žilić, Slađana, Mutavski, Zorana, Simić, Marijana, Marković, Snežana, Šavikin, Katarina, Nikolić, Valentina, "Impact of biopolymers use on physico-chemical stability of blue maize extract microencapsulates" in 2nd Green International Conference, 21-23 March, 2023, Valladolid, Spain, Book of Abstracts (2023):50,
https://hdl.handle.net/21.15107/rcub_rik_1182 .

TY  - JOUR
AU  - Kandić, Vesna
AU  - Nikolić, Valentina
AU  - Simić, Marijana
AU  - Žilić, Slađana
AU  - Stevanović, Milan
AU  - Mandić, Dragan
AU  - Dodig, Dejan
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1175
AB  - Growing understanding of the relationship between nutrition and human health has led to an increase in the consumption of alternative crops, new cereal varieties and foods with higher nutritional values. In this study we compared nutritional contents and functional-technological properties of spelt (Triticum spelta L.) and bread wheat (T. aestivum L.) whole-meal flours, obtained from the genotypes grown at the same field trial, and their correlation with 1000 kernels weight (TKW). The average values of TKW for spelt and wheat did not significantly differ, while protein and wet gluten content were significantly higher in spelt (18.8% and 53.9% DM) than in wheat flours (12% and 27.3% DM). Although wheat flours were significantly richer in starch (66.4% compared to 62.5% DM), both spelt and wheat had similar amylose and amylopectin content. The analysis of dietary fibers showed that wheat flours had significantly higher hemicellulose and neutral detergent fiber content, as well as total sugar and sucrose. Water holding capacity were significantly higher in wheat flours. Pasting properties of flours did not differ significantly, except for peak viscosity (Vpeak) which was higher for spelt flours. The TKW of spelt genotypes was in the strongest positive correlation with amylopectin and reducing sugar, while in contrary, TKW of wheat was in the strongest positive correlation with amylose. The TKW had positive influence on dietary fibers of wheat and spelt flours (except acid detergent fiber and cellulose). Correlation between TKW and protein, starch and wet gluten was similar for both subspecies. In both subspecies reducing and total sugars content had negative impact on viscosity parameters
T2  - Chilean Journal of Agricultural Research
T1  - Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties
VL  - 83
IS  - 1
SP  - 146
EP  - 158
DO  - 10.4067/S0718-58392023000200146
ER  - 

@article{
author = "Kandić, Vesna and Nikolić, Valentina and Simić, Marijana and Žilić, Slađana and Stevanović, Milan and Mandić, Dragan and Dodig, Dejan",
year = "2023",
abstract = "Growing understanding of the relationship between nutrition and human health has led to an increase in the consumption of alternative crops, new cereal varieties and foods with higher nutritional values. In this study we compared nutritional contents and functional-technological properties of spelt (Triticum spelta L.) and bread wheat (T. aestivum L.) whole-meal flours, obtained from the genotypes grown at the same field trial, and their correlation with 1000 kernels weight (TKW). The average values of TKW for spelt and wheat did not significantly differ, while protein and wet gluten content were significantly higher in spelt (18.8% and 53.9% DM) than in wheat flours (12% and 27.3% DM). Although wheat flours were significantly richer in starch (66.4% compared to 62.5% DM), both spelt and wheat had similar amylose and amylopectin content. The analysis of dietary fibers showed that wheat flours had significantly higher hemicellulose and neutral detergent fiber content, as well as total sugar and sucrose. Water holding capacity were significantly higher in wheat flours. Pasting properties of flours did not differ significantly, except for peak viscosity (Vpeak) which was higher for spelt flours. The TKW of spelt genotypes was in the strongest positive correlation with amylopectin and reducing sugar, while in contrary, TKW of wheat was in the strongest positive correlation with amylose. The TKW had positive influence on dietary fibers of wheat and spelt flours (except acid detergent fiber and cellulose). Correlation between TKW and protein, starch and wet gluten was similar for both subspecies. In both subspecies reducing and total sugars content had negative impact on viscosity parameters",
journal = "Chilean Journal of Agricultural Research",
title = "Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties",
volume = "83",
number = "1",
pages = "146-158",
doi = "10.4067/S0718-58392023000200146"
}

Kandić, V., Nikolić, V., Simić, M., Žilić, S., Stevanović, M., Mandić, D.,& Dodig, D.. (2023). Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties. in Chilean Journal of Agricultural Research, 83(1), 146-158.
https://doi.org/10.4067/S0718-58392023000200146

Kandić V, Nikolić V, Simić M, Žilić S, Stevanović M, Mandić D, Dodig D. Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties. in Chilean Journal of Agricultural Research. 2023;83(1):146-158.
doi:10.4067/S0718-58392023000200146 .

Kandić, Vesna, Nikolić, Valentina, Simić, Marijana, Žilić, Slađana, Stevanović, Milan, Mandić, Dragan, Dodig, Dejan, "Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties" in Chilean Journal of Agricultural Research, 83, no. 1 (2023):146-158,
https://doi.org/10.4067/S0718-58392023000200146 . .

TY  - CONF
AU  - Nikolić, Valentina
AU  - Vasić, Marko G.
AU  - Simić, Marijana
AU  - Žilić, Slađana
AU  - Jovanović, Snežana
AU  - Milovanović, Danka
AU  - Sarić, Beka
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1178
AB  - Maize (Zea mays L.) is one of the most important cereal crops in the world, along with wheat and rice. Considering that maize is naturally gluten-free, and safe for persons suffering from celiac disease, or gluten intolerance, wholegrain maize flour is currently trending in the functional food market. Numerous studies related to the distribution of nutritional components among flour fractions with different particle sizes have so far been conducted on barley, sorghum, rice, peas, and soybeans, while the results related to maize are few.
Maize grain of different genetic backgrounds and kernel colors: white dent, yellow popcorn, red dent, and blue popcorn, was used in this study. After grinding maize grain on a stone mill, the wholegrain flour was sifted through three different mesh sieves: 1700, 710, and 212 μm. The content of the major chemical constituents of maize grain was analyzed in each fraction of the sifted wholegrain flour to determine the influence of the particle size after sieving on the distribution of the major nutrients in different fractions. The distribution of the particle sizes among the investigated wholegrain flour samples showed that the medium particle size (710-212 μm) was predominant in all cases, ranging from 60.97% in red flour to 70.64% in white flour, followed by the smallest (≤212 μm) and the largest fraction (1700-710 μm), on average 22.82% and 11.38%, respectively. An increase in the protein content was observed with a decrease in the particle size of the fraction, predominantly in yellow and blue flour, while in white and red flour, the differences among fractions were less significant. The highest increase with the decrease in the particle size of the fraction was manifested by the oil content, followed by the ash content. The crude fiber content in most cases showed a decrease, which is best seen in the example of yellow flour, from 3.59% in the largest particle size fraction to 1.96% in the smallest particle size fraction. The highest starch content was determined in medium particle size fractions of the white (71.86%), red (68.33%), and blue (68.39%), while the highest starch content of the yellow popcorn genotype flour (65.38%) was determined in the largest particle size fraction. The highest ash and oil content was determined in the smallest particle size fraction.
Considering that the digestibility of diet ingredients varies along with the particle size distribution, the next step of the research would be to determine the exact values of the in vitro digestibility of different flour fractions. The fact that the mean particle size of ground maize grains significantly influences nutrient composition, may provide new possibilities of incorporating different wholegrain maize flour fractions in food or feed to meet the specific criteria and dietary needs of different categories of consumers.
AB  - Kukuruz (Zea mais L.) je jedna od najvažnijih žitarica u svetu, pored pšenice i pirinča. S obzirom da je kukuruz prirodno bez glutena i bezbedan za osobe koje boluju od celijakije, ili intolerancije na gluten, potražnja za integralnim kukuruznim brašno je trenutno u porastu na tržištu funkcionalne hrane. Brojna istraživanja koja se odnose na distribuciju nutritivnih komponenata među frakcijama brašna različite veličine čestica do sada su sprovedena na ječmu, sirku, pirinču, grašku i soji, dok su rezultati vezani za kukuruz malobrojni.
U ovom istraživanju korišćeno je zrno kukuruza različite genetske osnove i boje zrna: beli zuban, žuti kokičar, crveni zuban i plavi kokičar. Nakon mlevenja kukuruznog zrna na mlinu sa kamenom, inegralno brašno je prosejano kroz tri različita sita sa otvorima: 1700, 710 i 212 μm. Sadržaj najznačajnijih hemijskih komponenata kukuruznog zrna analiziran je u svakoj frakciji prosejanog integralnog brašna kako bi se odredio uticaj veličine čestica nakon prosejavanja na raspodelu glavnih hranljivih materija u različitim frakcijama. Distribucija veličina čestica među ispitivanim uzorcima integralnog brašna pokazala je da je u svim slučajevima najzastupljenija bila srednja veličina čestica (710-212 μm), koja se kretala od 60,97% u crvenom do 70,64% u belom brašnu, a zatim najsitnija (≤ 212 μm) i najkrupnija frakcija (1700-710 μm), u proseku 22,82% i 11,38%, redom. Uočeno je povećanje sadržaja proteina sa smanjenjem veličine čestica frakcije, pretežno kod žutog i plavog brašna, dok su kod belog i crvenog brašna razlike među frakcijama bile manje značajne. Najveći porast sa smanjenjem veličine čestica frakcije manifestovao se u sadržaju ulja, zatim u sadržaju pepela. Sadržaj sirove celuloze u većini slučajeva je pokazao pad, što se najbolje vidi na primeru žutog brašna, sa 3,59% u najkrupnijoj frakciji na 1,96% u frakciji sa najsitnijim česticama. Najveći sadržaj skroba utvrđen je u frakcijama srednje veličine čestica belog (71,86%), crvenog (68,33%) i plavog (68,39%), dok je najveći sadržaj skroba u brašnu od žutog kokičara (65,38%) utvrđen u frakciji sa najkrupnijim česticama. Najveći sadržaj pepela i ulja određen je u frakciji najmanje veličine čestica.
S obzirom na to da svarljivost hranljivih sastojaka varira zajedno sa distribucijom veličine čestica, sledeći korak istraživanja bi bio utvrđivanje tačnih vrednosti in vitro svarljivosti različitih frakcija brašna. Činjenica da prosečna veličina čestica mlevenog zrna kukuruza značajno utiče na sadržaj pojedinih hranljivih materija, može da pruži nove mogućnosti za upotrebu različitih frakcija integralnog kukuruznog brašna u formulaciji hrane za ljude i životinje kako bi se zadovoljili specifični kriterijumi i prehrambene potrebe različitih kategorija konzumenata.
PB  - Novi Sad :Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
C3  - 7. International conference sustainable postharvest and food technologies INOPTEP 2023 and XXXV Scientific - professional conference processing and energy in agriculture PTEP 2023, Subotica – Palić, 23 – 28. april 2023. - Book of abstracts
T1  - Influence of the particle size of the wholegrain maize flour after sieving on nutrient composition in different fractions
T1  - Uticaj veličine čestica integralnog kukuruznog brašna nakon prosejavnja na nutritivni sastav u različitim frakcijama
SP  - 91
EP  - 92
UR  - https://hdl.handle.net/21.15107/rcub_rik_1178
ER  - 

@conference{
author = "Nikolić, Valentina and Vasić, Marko G. and Simić, Marijana and Žilić, Slađana and Jovanović, Snežana and Milovanović, Danka and Sarić, Beka",
year = "2023",
abstract = "Maize (Zea mays L.) is one of the most important cereal crops in the world, along with wheat and rice. Considering that maize is naturally gluten-free, and safe for persons suffering from celiac disease, or gluten intolerance, wholegrain maize flour is currently trending in the functional food market. Numerous studies related to the distribution of nutritional components among flour fractions with different particle sizes have so far been conducted on barley, sorghum, rice, peas, and soybeans, while the results related to maize are few.
Maize grain of different genetic backgrounds and kernel colors: white dent, yellow popcorn, red dent, and blue popcorn, was used in this study. After grinding maize grain on a stone mill, the wholegrain flour was sifted through three different mesh sieves: 1700, 710, and 212 μm. The content of the major chemical constituents of maize grain was analyzed in each fraction of the sifted wholegrain flour to determine the influence of the particle size after sieving on the distribution of the major nutrients in different fractions. The distribution of the particle sizes among the investigated wholegrain flour samples showed that the medium particle size (710-212 μm) was predominant in all cases, ranging from 60.97% in red flour to 70.64% in white flour, followed by the smallest (≤212 μm) and the largest fraction (1700-710 μm), on average 22.82% and 11.38%, respectively. An increase in the protein content was observed with a decrease in the particle size of the fraction, predominantly in yellow and blue flour, while in white and red flour, the differences among fractions were less significant. The highest increase with the decrease in the particle size of the fraction was manifested by the oil content, followed by the ash content. The crude fiber content in most cases showed a decrease, which is best seen in the example of yellow flour, from 3.59% in the largest particle size fraction to 1.96% in the smallest particle size fraction. The highest starch content was determined in medium particle size fractions of the white (71.86%), red (68.33%), and blue (68.39%), while the highest starch content of the yellow popcorn genotype flour (65.38%) was determined in the largest particle size fraction. The highest ash and oil content was determined in the smallest particle size fraction.
Considering that the digestibility of diet ingredients varies along with the particle size distribution, the next step of the research would be to determine the exact values of the in vitro digestibility of different flour fractions. The fact that the mean particle size of ground maize grains significantly influences nutrient composition, may provide new possibilities of incorporating different wholegrain maize flour fractions in food or feed to meet the specific criteria and dietary needs of different categories of consumers., Kukuruz (Zea mais L.) je jedna od najvažnijih žitarica u svetu, pored pšenice i pirinča. S obzirom da je kukuruz prirodno bez glutena i bezbedan za osobe koje boluju od celijakije, ili intolerancije na gluten, potražnja za integralnim kukuruznim brašno je trenutno u porastu na tržištu funkcionalne hrane. Brojna istraživanja koja se odnose na distribuciju nutritivnih komponenata među frakcijama brašna različite veličine čestica do sada su sprovedena na ječmu, sirku, pirinču, grašku i soji, dok su rezultati vezani za kukuruz malobrojni.
U ovom istraživanju korišćeno je zrno kukuruza različite genetske osnove i boje zrna: beli zuban, žuti kokičar, crveni zuban i plavi kokičar. Nakon mlevenja kukuruznog zrna na mlinu sa kamenom, inegralno brašno je prosejano kroz tri različita sita sa otvorima: 1700, 710 i 212 μm. Sadržaj najznačajnijih hemijskih komponenata kukuruznog zrna analiziran je u svakoj frakciji prosejanog integralnog brašna kako bi se odredio uticaj veličine čestica nakon prosejavanja na raspodelu glavnih hranljivih materija u različitim frakcijama. Distribucija veličina čestica među ispitivanim uzorcima integralnog brašna pokazala je da je u svim slučajevima najzastupljenija bila srednja veličina čestica (710-212 μm), koja se kretala od 60,97% u crvenom do 70,64% u belom brašnu, a zatim najsitnija (≤ 212 μm) i najkrupnija frakcija (1700-710 μm), u proseku 22,82% i 11,38%, redom. Uočeno je povećanje sadržaja proteina sa smanjenjem veličine čestica frakcije, pretežno kod žutog i plavog brašna, dok su kod belog i crvenog brašna razlike među frakcijama bile manje značajne. Najveći porast sa smanjenjem veličine čestica frakcije manifestovao se u sadržaju ulja, zatim u sadržaju pepela. Sadržaj sirove celuloze u većini slučajeva je pokazao pad, što se najbolje vidi na primeru žutog brašna, sa 3,59% u najkrupnijoj frakciji na 1,96% u frakciji sa najsitnijim česticama. Najveći sadržaj skroba utvrđen je u frakcijama srednje veličine čestica belog (71,86%), crvenog (68,33%) i plavog (68,39%), dok je najveći sadržaj skroba u brašnu od žutog kokičara (65,38%) utvrđen u frakciji sa najkrupnijim česticama. Najveći sadržaj pepela i ulja određen je u frakciji najmanje veličine čestica.
S obzirom na to da svarljivost hranljivih sastojaka varira zajedno sa distribucijom veličine čestica, sledeći korak istraživanja bi bio utvrđivanje tačnih vrednosti in vitro svarljivosti različitih frakcija brašna. Činjenica da prosečna veličina čestica mlevenog zrna kukuruza značajno utiče na sadržaj pojedinih hranljivih materija, može da pruži nove mogućnosti za upotrebu različitih frakcija integralnog kukuruznog brašna u formulaciji hrane za ljude i životinje kako bi se zadovoljili specifični kriterijumi i prehrambene potrebe različitih kategorija konzumenata.",
publisher = "Novi Sad :Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "7. International conference sustainable postharvest and food technologies INOPTEP 2023 and XXXV Scientific - professional conference processing and energy in agriculture PTEP 2023, Subotica – Palić, 23 – 28. april 2023. - Book of abstracts",
title = "Influence of the particle size of the wholegrain maize flour after sieving on nutrient composition in different fractions, Uticaj veličine čestica integralnog kukuruznog brašna nakon prosejavnja na nutritivni sastav u različitim frakcijama",
pages = "91-92",
url = "https://hdl.handle.net/21.15107/rcub_rik_1178"
}

Nikolić, V., Vasić, M. G., Simić, M., Žilić, S., Jovanović, S., Milovanović, D.,& Sarić, B.. (2023). Influence of the particle size of the wholegrain maize flour after sieving on nutrient composition in different fractions. in 7. International conference sustainable postharvest and food technologies INOPTEP 2023 and XXXV Scientific - professional conference processing and energy in agriculture PTEP 2023, Subotica – Palić, 23 – 28. april 2023. - Book of abstracts
Novi Sad :Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 91-92.
https://hdl.handle.net/21.15107/rcub_rik_1178

Nikolić V, Vasić MG, Simić M, Žilić S, Jovanović S, Milovanović D, Sarić B. Influence of the particle size of the wholegrain maize flour after sieving on nutrient composition in different fractions. in 7. International conference sustainable postharvest and food technologies INOPTEP 2023 and XXXV Scientific - professional conference processing and energy in agriculture PTEP 2023, Subotica – Palić, 23 – 28. april 2023. - Book of abstracts. 2023;:91-92.
https://hdl.handle.net/21.15107/rcub_rik_1178 .

Nikolić, Valentina, Vasić, Marko G., Simić, Marijana, Žilić, Slađana, Jovanović, Snežana, Milovanović, Danka, Sarić, Beka, "Influence of the particle size of the wholegrain maize flour after sieving on nutrient composition in different fractions" in 7. International conference sustainable postharvest and food technologies INOPTEP 2023 and XXXV Scientific - professional conference processing and energy in agriculture PTEP 2023, Subotica – Palić, 23 – 28. april 2023. - Book of abstracts (2023):91-92,
https://hdl.handle.net/21.15107/rcub_rik_1178 .

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Simić, Marijana
AU  - Vasić, Marko G.
AU  - Milovanović, Danka
AU  - Sarić, Beka
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1176
AB  - Maize (Zea mays L.) is one of the most important cereal crops in the world, along with wheat and rice. Considering
that many physical and chemical factors influence the digestibility of food and feed ingredients, this study aimed to
determine the effect of particle size on the in vitro digestibility and nutritional properties of various wholegrain maize
flour fractions. Maize grains of various genetic backgrounds and kernel colours were used in this study, namely, white
dent, yellow popcorn, red dent and blue popcorn. After grinding maize grains on a stone mill, the wholegrain flour was
dry-sieved through three mesh sieves: 1700 μm, 710 μm and 212 μm. The medium particle size fraction (710–212 μm)
was dominant. The in vitro digestibility testing showed that the powder fraction (< 212 μm) was the most digestible in
all investigated samples, while the coarse fraction was the least digestible. The yellow popcorn genotype showed the
highest overall digestibility. An increase in the protein content was observed with a decrease in the particle size of the
fraction. The findings of this study offer new possibilities for incorporating various wholegrain maize flour fractions in
food or feed to meet the specific needs of various categories of consumers.
T2  - Journal of Food and Nutrition Research
T1  - Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours
VL  - 62
IS  - 3
SP  - 245
EP  - 253
UR  - https://hdl.handle.net/21.15107/rcub_rik_1176
ER  - 

@article{
author = "Nikolić, Valentina and Simić, Marijana and Vasić, Marko G. and Milovanović, Danka and Sarić, Beka",
year = "2023",
abstract = "Maize (Zea mays L.) is one of the most important cereal crops in the world, along with wheat and rice. Considering
that many physical and chemical factors influence the digestibility of food and feed ingredients, this study aimed to
determine the effect of particle size on the in vitro digestibility and nutritional properties of various wholegrain maize
flour fractions. Maize grains of various genetic backgrounds and kernel colours were used in this study, namely, white
dent, yellow popcorn, red dent and blue popcorn. After grinding maize grains on a stone mill, the wholegrain flour was
dry-sieved through three mesh sieves: 1700 μm, 710 μm and 212 μm. The medium particle size fraction (710–212 μm)
was dominant. The in vitro digestibility testing showed that the powder fraction (< 212 μm) was the most digestible in
all investigated samples, while the coarse fraction was the least digestible. The yellow popcorn genotype showed the
highest overall digestibility. An increase in the protein content was observed with a decrease in the particle size of the
fraction. The findings of this study offer new possibilities for incorporating various wholegrain maize flour fractions in
food or feed to meet the specific needs of various categories of consumers.",
journal = "Journal of Food and Nutrition Research",
title = "Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours",
volume = "62",
number = "3",
pages = "245-253",
url = "https://hdl.handle.net/21.15107/rcub_rik_1176"
}

Nikolić, V., Simić, M., Vasić, M. G., Milovanović, D.,& Sarić, B.. (2023). Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours. in Journal of Food and Nutrition Research, 62(3), 245-253.
https://hdl.handle.net/21.15107/rcub_rik_1176

Nikolić V, Simić M, Vasić MG, Milovanović D, Sarić B. Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours. in Journal of Food and Nutrition Research. 2023;62(3):245-253.
https://hdl.handle.net/21.15107/rcub_rik_1176 .

Nikolić, Valentina, Simić, Marijana, Vasić, Marko G., Milovanović, Danka, Sarić, Beka, "Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours" in Journal of Food and Nutrition Research, 62, no. 3 (2023):245-253,
https://hdl.handle.net/21.15107/rcub_rik_1176 .

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Žilić, Slađana
AU  - Simić, Marijana
AU  - Kandić, Vesna
AU  - Titan, Primož
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1177
AB  - The consumption of whole grain cereal flour contributes to increased
intake of dietary fibre and phenolic compounds beneficial to human health. However,
whole grain flour also has some disadvantages, such as poor baking properties and
lower technological quality. Applying ultrasonic and hydrothermal treatments can provide
new opportunities to modify and improve the baking and biofunctionality of flour as well
as the quality of baked goods.
Experimental approach. The whole grain flour samples of six wheat varieties with different
amylose content were studied. The original chemical composition and viscosity
profiles of the flour were determined. The flour samples were subjected to ultrasonic treatment
at a frequency of 30 kHz and temperature of 40 °C for 10 min and hydrothermal treatment
on a magnetic stirrer with heating for 3 min after reaching the boiling point. The
treatments were carried out to determine their influence on the studied digestible and
antioxidant properties of the flour. A multistep in vitro enzymatic digestibility protocol
simulating the digestion process in the human gastrointestinal tract was applied to the
untreated and treated whole grain flour samples. Total free phenolic compound content
and total antioxidant capacity were also determined.
Results and conclusions. Hydrothermal treatment had a positive effect on the digestibility
of the whole grain flour, especially in waxy wheat genotypes compared to those
with high amylose content, due to the formation of resistant starch. The hydrothermal
treatment had an overall negative effect on the antioxidant capacity of the flour samples,
while ultrasonic treatment generally increased the analytical values of total free phenolic
compounds by enhancing their extractability. These findings can provide valuable information
for the development of new whole wheat foods.
PB  - Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb
T2  - Food Technology and Biotechnology
T1  - Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content
VL  - 61
IS  - 3
SP  - 302
EP  - 311
DO  - 10.17113/ftb.61.03.23.8016
ER  - 

@article{
author = "Nikolić, Valentina and Žilić, Slađana and Simić, Marijana and Kandić, Vesna and Titan, Primož",
year = "2023",
abstract = "The consumption of whole grain cereal flour contributes to increased
intake of dietary fibre and phenolic compounds beneficial to human health. However,
whole grain flour also has some disadvantages, such as poor baking properties and
lower technological quality. Applying ultrasonic and hydrothermal treatments can provide
new opportunities to modify and improve the baking and biofunctionality of flour as well
as the quality of baked goods.
Experimental approach. The whole grain flour samples of six wheat varieties with different
amylose content were studied. The original chemical composition and viscosity
profiles of the flour were determined. The flour samples were subjected to ultrasonic treatment
at a frequency of 30 kHz and temperature of 40 °C for 10 min and hydrothermal treatment
on a magnetic stirrer with heating for 3 min after reaching the boiling point. The
treatments were carried out to determine their influence on the studied digestible and
antioxidant properties of the flour. A multistep in vitro enzymatic digestibility protocol
simulating the digestion process in the human gastrointestinal tract was applied to the
untreated and treated whole grain flour samples. Total free phenolic compound content
and total antioxidant capacity were also determined.
Results and conclusions. Hydrothermal treatment had a positive effect on the digestibility
of the whole grain flour, especially in waxy wheat genotypes compared to those
with high amylose content, due to the formation of resistant starch. The hydrothermal
treatment had an overall negative effect on the antioxidant capacity of the flour samples,
while ultrasonic treatment generally increased the analytical values of total free phenolic
compounds by enhancing their extractability. These findings can provide valuable information
for the development of new whole wheat foods.",
publisher = "Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb",
journal = "Food Technology and Biotechnology",
title = "Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content",
volume = "61",
number = "3",
pages = "302-311",
doi = "10.17113/ftb.61.03.23.8016"
}

Nikolić, V., Žilić, S., Simić, M., Kandić, V.,& Titan, P.. (2023). Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content. in Food Technology and Biotechnology
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb., 61(3), 302-311.
https://doi.org/10.17113/ftb.61.03.23.8016

Nikolić V, Žilić S, Simić M, Kandić V, Titan P. Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content. in Food Technology and Biotechnology. 2023;61(3):302-311.
doi:10.17113/ftb.61.03.23.8016 .

Nikolić, Valentina, Žilić, Slađana, Simić, Marijana, Kandić, Vesna, Titan, Primož, "Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content" in Food Technology and Biotechnology, 61, no. 3 (2023):302-311,
https://doi.org/10.17113/ftb.61.03.23.8016 . .

TY  - JOUR
AU  - Urošević, Dušan
AU  - Knežević, Desimir
AU  - Đurić, Nenad
AU  - Matković Stojšin, Mirela
AU  - Kandić, Vesna
AU  - Mićanović, Danica
AU  - Stojiljković, Jelena
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1173
AB  - Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An experiment with 20 wheat genotypes, released through breeding activities in the Serbian region at different periods and adapted to its pedoclimatic conditions, was conducted with the aim of determining the genetic potential of the analyzed genotypes for grain yield and quality. Due to the divergence of the examined wheat germplasm, the factor of genotype had the largest share in the variation of all yield parameters (>66%). The genotypes Zadruga and Agrounija exhibited superior abilities for overall grain yield. Also, genotype Zadruga stood out in a distinct cluster group due to high values of both thousand grain weight and grain yield per plant. A continuous improvement in protein content was found, with newer genotypes having 17.13% higher protein content compared with older genotypes. Genotype Sloga stood out with the highest protein content (13.93%). On the other hand, the old genotype Balkan was distinguished by the highest content of nonessential amino acids (61.5 g 100 g−1 protein), which makes it a good genetic resource. Genotypes Agrounija (32.62 g 100 g−1 protein) and Tanjugovka (32.47 g 100 g−1 protein) had the highest content of essential amino acids. The highest AAS value was established for tryptophan (1.81) and the lowest for lysine (0.61). Genotypes Tanjugovka and Zadruga had the highest AAS, i.e., protein completeness. The genotypes Zadruga, Tanjugovka, Agrounija, and Sloga have demonstrated high-yield capacity and possess a favorable amino acid profile, making them promising candidates for enhancing the nutritional quality of wheat and potentially benefiting human health.
PB  - MDPI
T2  - Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)
T1  - Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study
VL  - 13
IS  - 9
SP  - 2426
DO  - 10.3390/agronomy13092426
ER  - 

@article{
author = "Urošević, Dušan and Knežević, Desimir and Đurić, Nenad and Matković Stojšin, Mirela and Kandić, Vesna and Mićanović, Danica and Stojiljković, Jelena and Zečević, Veselinka",
year = "2023",
abstract = "Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An experiment with 20 wheat genotypes, released through breeding activities in the Serbian region at different periods and adapted to its pedoclimatic conditions, was conducted with the aim of determining the genetic potential of the analyzed genotypes for grain yield and quality. Due to the divergence of the examined wheat germplasm, the factor of genotype had the largest share in the variation of all yield parameters (>66%). The genotypes Zadruga and Agrounija exhibited superior abilities for overall grain yield. Also, genotype Zadruga stood out in a distinct cluster group due to high values of both thousand grain weight and grain yield per plant. A continuous improvement in protein content was found, with newer genotypes having 17.13% higher protein content compared with older genotypes. Genotype Sloga stood out with the highest protein content (13.93%). On the other hand, the old genotype Balkan was distinguished by the highest content of nonessential amino acids (61.5 g 100 g−1 protein), which makes it a good genetic resource. Genotypes Agrounija (32.62 g 100 g−1 protein) and Tanjugovka (32.47 g 100 g−1 protein) had the highest content of essential amino acids. The highest AAS value was established for tryptophan (1.81) and the lowest for lysine (0.61). Genotypes Tanjugovka and Zadruga had the highest AAS, i.e., protein completeness. The genotypes Zadruga, Tanjugovka, Agrounija, and Sloga have demonstrated high-yield capacity and possess a favorable amino acid profile, making them promising candidates for enhancing the nutritional quality of wheat and potentially benefiting human health.",
publisher = "MDPI",
journal = "Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)",
title = "Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study",
volume = "13",
number = "9",
pages = "2426",
doi = "10.3390/agronomy13092426"
}

Urošević, D., Knežević, D., Đurić, N., Matković Stojšin, M., Kandić, V., Mićanović, D., Stojiljković, J.,& Zečević, V.. (2023). Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study. in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)
MDPI., 13(9), 2426.
https://doi.org/10.3390/agronomy13092426

Urošević D, Knežević D, Đurić N, Matković Stojšin M, Kandić V, Mićanović D, Stojiljković J, Zečević V. Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study. in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains). 2023;13(9):2426.
doi:10.3390/agronomy13092426 .

Urošević, Dušan, Knežević, Desimir, Đurić, Nenad, Matković Stojšin, Mirela, Kandić, Vesna, Mićanović, Danica, Stojiljković, Jelena, Zečević, Veselinka, "Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study" in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains), 13, no. 9 (2023):2426,
https://doi.org/10.3390/agronomy13092426 . .

TY  - JOUR
AU  - Kovinčić, Anika
AU  - Marković, Ksenija
AU  - Ristić, Danijela
AU  - Babić, Vojka
AU  - Petrović, Tanja
AU  - Živanović, Tomislav
AU  - Kravić, Natalija
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1172
AB  - A high level of genetic purity in crop varieties must be achieved and maintained for
agronomic performance, encouraging investment and innovation in plant breeding and ensuring that
the improvements in productivity and quality imparted by breeders are delivered to the consumer.
Since the success of hybrid seed production is dependent upon the genetic purity of the parental lines,
in this study, the experimental F1exp maize hybrid and its parental inbreeds were used as a model
system to examine the discriminative power of morphological, biochemical and SSR markers for
seed purity assay. The highest number of off-type plants was estimated by morphological markers.
According to the comparison of prolamins and albumins banding patterns of parental and derived
F1exp seeds, genetic impurities could not be detected. Molecular analysis detected two types of
genetic profile irregularity. Beside its use for verifying varieties of maize, report on umc1545 primer
pair ability to detect non-specific bands (i.e., off-types), in both the maternal component and F1exp,
which is the first report on this issue yet, strongly supports the recommendation of this SSR marker
use for more accurate and time-efficient maize hybrids and parental lines genetic pyrity testing
PB  - Basel : MDPI
T2  - Genes
T1  - Efficiency of Biological Typing Methods in Maize Hybrid Genetic Purity Estimation
VL  - 14
IS  - 6
EP  - 1195
DO  - 10.3390/genes14061195
ER  - 

@article{
author = "Kovinčić, Anika and Marković, Ksenija and Ristić, Danijela and Babić, Vojka and Petrović, Tanja and Živanović, Tomislav and Kravić, Natalija",
year = "2023",
abstract = "A high level of genetic purity in crop varieties must be achieved and maintained for
agronomic performance, encouraging investment and innovation in plant breeding and ensuring that
the improvements in productivity and quality imparted by breeders are delivered to the consumer.
Since the success of hybrid seed production is dependent upon the genetic purity of the parental lines,
in this study, the experimental F1exp maize hybrid and its parental inbreeds were used as a model
system to examine the discriminative power of morphological, biochemical and SSR markers for
seed purity assay. The highest number of off-type plants was estimated by morphological markers.
According to the comparison of prolamins and albumins banding patterns of parental and derived
F1exp seeds, genetic impurities could not be detected. Molecular analysis detected two types of
genetic profile irregularity. Beside its use for verifying varieties of maize, report on umc1545 primer
pair ability to detect non-specific bands (i.e., off-types), in both the maternal component and F1exp,
which is the first report on this issue yet, strongly supports the recommendation of this SSR marker
use for more accurate and time-efficient maize hybrids and parental lines genetic pyrity testing",
publisher = "Basel : MDPI",
journal = "Genes",
title = "Efficiency of Biological Typing Methods in Maize Hybrid Genetic Purity Estimation",
volume = "14",
number = "6",
pages = "1195",
doi = "10.3390/genes14061195"
}

Kovinčić, A., Marković, K., Ristić, D., Babić, V., Petrović, T., Živanović, T.,& Kravić, N.. (2023). Efficiency of Biological Typing Methods in Maize Hybrid Genetic Purity Estimation. in Genes
Basel : MDPI., 14(6).
https://doi.org/10.3390/genes14061195

Kovinčić A, Marković K, Ristić D, Babić V, Petrović T, Živanović T, Kravić N. Efficiency of Biological Typing Methods in Maize Hybrid Genetic Purity Estimation. in Genes. 2023;14(6):null-1195.
doi:10.3390/genes14061195 .

Kovinčić, Anika, Marković, Ksenija, Ristić, Danijela, Babić, Vojka, Petrović, Tanja, Živanović, Tomislav, Kravić, Natalija, "Efficiency of Biological Typing Methods in Maize Hybrid Genetic Purity Estimation" in Genes, 14, no. 6 (2023),
https://doi.org/10.3390/genes14061195 . .

TY  - JOUR
AU  - Knežević, Jasmina
AU  - Gudzic, Nebojsa
AU  - Beković, Dragoljub
AU  - Rajičić, Vera
AU  - živanović, Ljubiša
AU  - Tabaković, Marijenka
AU  - Stanisavljević, Rade
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1169
AB  - U radu su prikazani rezultati ispitivanja klijavosti semena i početnog porasta klijanaca četiri
hibrida suncokreta (2950, 2951, 3007, 3009) pri različitim temperaturama: 20, 25 i 30 °C. Kod
svih ispitivanih hibrida najviše klijanje semena suncokreta ostvareno je na temperaturi od 30 °C,
međutim, na dva ispitivana hibrida (2950 i 3007) nije nađena značajna razlika (p ≥ 0,05) između
klijavosti na temperaturi 30 i 25 °C. Korelacionom međuzavisnošću između klijavosti i porasta
stabaoceta utvrđena je pozitivna i statistički značajna razlika (r=0,576- p ≤ 0,05), dok je između
klijavosti i porasta korenka utvrđena takođe pozitivna međuzavisnost, ali ne i statistički značajna
razlika (r=0,252- p ≥ 0,05).
PB  - Belgrade : Serbian Association of Plant Breedings and Seed Producers
T2  - Selekcija i semenarstvo časopis
T1  - Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama
VL  - 29
IS  - 1
SP  - 1
EP  - 8
DO  - 10.5937/SelSem2301001K
ER  - 

@article{
author = "Knežević, Jasmina and Gudzic, Nebojsa and Beković, Dragoljub and Rajičić, Vera and živanović, Ljubiša and Tabaković, Marijenka and Stanisavljević, Rade",
year = "2023",
abstract = "U radu su prikazani rezultati ispitivanja klijavosti semena i početnog porasta klijanaca četiri
hibrida suncokreta (2950, 2951, 3007, 3009) pri različitim temperaturama: 20, 25 i 30 °C. Kod
svih ispitivanih hibrida najviše klijanje semena suncokreta ostvareno je na temperaturi od 30 °C,
međutim, na dva ispitivana hibrida (2950 i 3007) nije nađena značajna razlika (p ≥ 0,05) između
klijavosti na temperaturi 30 i 25 °C. Korelacionom međuzavisnošću između klijavosti i porasta
stabaoceta utvrđena je pozitivna i statistički značajna razlika (r=0,576- p ≤ 0,05), dok je između
klijavosti i porasta korenka utvrđena takođe pozitivna međuzavisnost, ali ne i statistički značajna
razlika (r=0,252- p ≥ 0,05).",
publisher = "Belgrade : Serbian Association of Plant Breedings and Seed Producers",
journal = "Selekcija i semenarstvo časopis",
title = "Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama",
volume = "29",
number = "1",
pages = "1-8",
doi = "10.5937/SelSem2301001K"
}

Knežević, J., Gudzic, N., Beković, D., Rajičić, V., živanović, L., Tabaković, M.,& Stanisavljević, R.. (2023). Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama. in Selekcija i semenarstvo časopis
Belgrade : Serbian Association of Plant Breedings and Seed Producers., 29(1), 1-8.
https://doi.org/10.5937/SelSem2301001K

Knežević J, Gudzic N, Beković D, Rajičić V, živanović L, Tabaković M, Stanisavljević R. Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama. in Selekcija i semenarstvo časopis. 2023;29(1):1-8.
doi:10.5937/SelSem2301001K .

Knežević, Jasmina, Gudzic, Nebojsa, Beković, Dragoljub, Rajičić, Vera, živanović, Ljubiša, Tabaković, Marijenka, Stanisavljević, Rade, "Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama" in Selekcija i semenarstvo časopis, 29, no. 1 (2023):1-8,
https://doi.org/10.5937/SelSem2301001K . .

TY  - JOUR
AU  - Tabaković, Marijenka
AU  - Dragicevic, Vesna
AU  - Štrbanović, Ratibor
AU  - Zivkovic, Ivana
AU  - Brankov, Milan
AU  - Rakić, Sveto
AU  - Oro, Violeta
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1170
AB  - Globalno zagrevanje, zagađenje životne sredine, gubitak biološke raznolikosti biljnih vrsta su
pojave koje pokreću nove trendove i debate o ljudskom društvu. Održivi razvoj je novi koncept
u svetu koji treba da zadovolji potrebe ljudskog društva uz očuvanje i unapređenje prirodnih resursa. Indikatori održivog razvoja su glavni alati u sprovođenju mera očuvanja prirodnih resursa.
U poljoprivredi jedan od indikatora su štete nastale primenom sintetičkih sredstava. Primena
novih tehnologija bez upotrebe hemijskih agenasa u zaštiti useva je mera koja treba da umanji
nastale ekološke gubitke. Etarska ulja su jedan od najznačajniji prirodnih metabolita, sekundarni
produkti aromatičnih biljaka koji se uspešno koriste kao biopesticidi. Biološka aktivnost etarskih
ulja u poljoprivredi ima antimikrobno i herbicidno dejstvo. Efekti ulja zavise od pojedinačnih
bioaktivnih komponenti. U prirodi igraju važnu ulogu u zaštiti biljaka kao antibakterijski, antivirusni, antifungalni, insekticidni agensi. Kod većine korova, ulja kao tipični lipofili, prolaze kroz
ćelijski zid citoplazmatske membrane, remete strukturu njihovih različitih slojeva polisaharida,
masnih kiselina i fosfolipida i permeabiliziraju ih. Štete od primene eteričnih ulja (EU) na biljkama ogledaju se kroz hloroze, nekroze i inhibicije rasta. Značaj upotrebe ulja i drugih prirodnih
metabolita ukazuje na njihovu upotrebnu vrednost u održivoj poljoprivredi iako fiziološka aktivnost ulja još uvek nije dovljno istražena.
AB  - Environmental problems such as global warming, pollution, and the decline of plant species
biodiversity are leading to new social trends and discussions. A relatively new idea of global
sustainable development aims to meet societal demands while protecting and enhancing natural
resources. The main tools used in the implementation of natural resource protection measures
are sustainable development indicators. One of these indicators is the damage caused by the use
of synthetic chemicals in agriculture. In Serbia, agriculture is an important sector of the economy
with different levels of technological progress, from extensive to intensive. The degree of pollution and its impact on the environment varies according to agricultural production. The challenges
faced by modern agricultural production in conditions of technological progress have led to the
intensification of production, but have also caused concern about maintaining the natural balance of cultivated land and product quality. The application of innovative technologies for crop
protection without the use of chemical agents is a step that should reduce the environmental
damage caused. Among the most important natural metabolites and secondary products of aromatic plants used as biopesticides are essential oils. The biological activities of essential oils (EOs)
in agriculture have antimicrobial and herbicidal effects. The various bioactive components of the
oil determine its action. In nature, they play an important role in protecting plants from bacteria,
fungi, viruses and insects. In most weeds, the oils penetrate the cytoplasmic membrane of the cell
as typical lipophiles and cause its multilayers of polysaccharides, fatty acids and phospholipids to
lose their structure and become permeable. Chlorosis, necrosis, and growth inhibition are symptoms of damage caused by the application of essential oils to plants. Although the physiological
effects of the oil are not yet well studied, the importance of its use and other natural metabolites
indicates its value for sustainable agriculture
PB  - Belgrade : Serbian Association of Plant Breedings and Seed Producers
T2  - Selekcija i semenarstvo časopis
T1  - Application of alternative methods of crop protection in sustainable agriculture
T1  - Primena alternativnih metoda zaštite useva u održivoj poljoprivredi
VL  - 29
IS  - 1
SP  - 43
EP  - 50
DO  - 10.5937/SelSem2301043T
ER  - 

@article{
author = "Tabaković, Marijenka and Dragicevic, Vesna and Štrbanović, Ratibor and Zivkovic, Ivana and Brankov, Milan and Rakić, Sveto and Oro, Violeta",
year = "2023",
abstract = "Globalno zagrevanje, zagađenje životne sredine, gubitak biološke raznolikosti biljnih vrsta su
pojave koje pokreću nove trendove i debate o ljudskom društvu. Održivi razvoj je novi koncept
u svetu koji treba da zadovolji potrebe ljudskog društva uz očuvanje i unapređenje prirodnih resursa. Indikatori održivog razvoja su glavni alati u sprovođenju mera očuvanja prirodnih resursa.
U poljoprivredi jedan od indikatora su štete nastale primenom sintetičkih sredstava. Primena
novih tehnologija bez upotrebe hemijskih agenasa u zaštiti useva je mera koja treba da umanji
nastale ekološke gubitke. Etarska ulja su jedan od najznačajniji prirodnih metabolita, sekundarni
produkti aromatičnih biljaka koji se uspešno koriste kao biopesticidi. Biološka aktivnost etarskih
ulja u poljoprivredi ima antimikrobno i herbicidno dejstvo. Efekti ulja zavise od pojedinačnih
bioaktivnih komponenti. U prirodi igraju važnu ulogu u zaštiti biljaka kao antibakterijski, antivirusni, antifungalni, insekticidni agensi. Kod većine korova, ulja kao tipični lipofili, prolaze kroz
ćelijski zid citoplazmatske membrane, remete strukturu njihovih različitih slojeva polisaharida,
masnih kiselina i fosfolipida i permeabiliziraju ih. Štete od primene eteričnih ulja (EU) na biljkama ogledaju se kroz hloroze, nekroze i inhibicije rasta. Značaj upotrebe ulja i drugih prirodnih
metabolita ukazuje na njihovu upotrebnu vrednost u održivoj poljoprivredi iako fiziološka aktivnost ulja još uvek nije dovljno istražena., Environmental problems such as global warming, pollution, and the decline of plant species
biodiversity are leading to new social trends and discussions. A relatively new idea of global
sustainable development aims to meet societal demands while protecting and enhancing natural
resources. The main tools used in the implementation of natural resource protection measures
are sustainable development indicators. One of these indicators is the damage caused by the use
of synthetic chemicals in agriculture. In Serbia, agriculture is an important sector of the economy
with different levels of technological progress, from extensive to intensive. The degree of pollution and its impact on the environment varies according to agricultural production. The challenges
faced by modern agricultural production in conditions of technological progress have led to the
intensification of production, but have also caused concern about maintaining the natural balance of cultivated land and product quality. The application of innovative technologies for crop
protection without the use of chemical agents is a step that should reduce the environmental
damage caused. Among the most important natural metabolites and secondary products of aromatic plants used as biopesticides are essential oils. The biological activities of essential oils (EOs)
in agriculture have antimicrobial and herbicidal effects. The various bioactive components of the
oil determine its action. In nature, they play an important role in protecting plants from bacteria,
fungi, viruses and insects. In most weeds, the oils penetrate the cytoplasmic membrane of the cell
as typical lipophiles and cause its multilayers of polysaccharides, fatty acids and phospholipids to
lose their structure and become permeable. Chlorosis, necrosis, and growth inhibition are symptoms of damage caused by the application of essential oils to plants. Although the physiological
effects of the oil are not yet well studied, the importance of its use and other natural metabolites
indicates its value for sustainable agriculture",
publisher = "Belgrade : Serbian Association of Plant Breedings and Seed Producers",
journal = "Selekcija i semenarstvo časopis",
title = "Application of alternative methods of crop protection in sustainable agriculture, Primena alternativnih metoda zaštite useva u održivoj poljoprivredi",
volume = "29",
number = "1",
pages = "43-50",
doi = "10.5937/SelSem2301043T"
}

Tabaković, M., Dragicevic, V., Štrbanović, R., Zivkovic, I., Brankov, M., Rakić, S.,& Oro, V.. (2023). Application of alternative methods of crop protection in sustainable agriculture. in Selekcija i semenarstvo časopis
Belgrade : Serbian Association of Plant Breedings and Seed Producers., 29(1), 43-50.
https://doi.org/10.5937/SelSem2301043T

Tabaković M, Dragicevic V, Štrbanović R, Zivkovic I, Brankov M, Rakić S, Oro V. Application of alternative methods of crop protection in sustainable agriculture. in Selekcija i semenarstvo časopis. 2023;29(1):43-50.
doi:10.5937/SelSem2301043T .

Tabaković, Marijenka, Dragicevic, Vesna, Štrbanović, Ratibor, Zivkovic, Ivana, Brankov, Milan, Rakić, Sveto, Oro, Violeta, "Application of alternative methods of crop protection in sustainable agriculture" in Selekcija i semenarstvo časopis, 29, no. 1 (2023):43-50,
https://doi.org/10.5937/SelSem2301043T . .