Development of integrated approach in plant protection for control harmful organisms

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Development of integrated approach in plant protection for control harmful organisms (en)
Разрада интегрисаног управљања и примене савремених принципа сузбијања штетних организама у заштити биља (sr)
Razrada integrisanog upravljanja i primene savremenih principa suzbijanja štetnih organizama u zaštiti bilja (sr_RS)
Authors

Publications

Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings

Štrbanović, Ratibor; Poštić, Dobrivoj; Tabaković, Marijenka; Knežević, Jasmina; Živanović, Ljubiša; Stanisavljević, Rade

(Lublin : Wydawnictwo Akademii Rolniczej, 2021)

TY  - JOUR
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Tabaković, Marijenka
AU  - Knežević, Jasmina
AU  - Živanović, Ljubiša
AU  - Stanisavljević, Rade
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/821
AB  - The aim of this study was to establish the effect of different seed treatments on germination
,
 and the growth 
of  the  embryonic  stem  and  the  radicle  of  tomato  and  pepper  varieties.  Four  treatments  were  used  in  the  
study: MIX [(Coveron + zinc (Zn 0.5%) + boron (B 0.025%)]; Coveron; zinc (ZnSO
4
, Zn 0.5%) and boron 
(B 0.025%). The treatments were applied on seeds of following four pepper varieties: Šorokšari, Somborka, 
Kraljica, and Mirtima and three tomato varieties: Rio Grande, Saint Pierre, and Tomato apple of Novi Sad 
(Novosadski jabučar). Germination and the growth increase of both the embryonic stem (cm) and the radicle 
(cm) were observed in the germination cabinets and pots containing soil in two laboratories – locations. Af-
ter the treatment applied to the pepper seeds and testing in the laboratory germination cabinet the following 
was established: i) the maximum increase in germination of 90% was when the MIX and Zn treatment was 
applied to seeds, ii) the growth increase of embryonic stems of 2.7 cm was recorded when the MIX treatment 
was applied, iii) the growth increase of radicles of 1.7 cm was gained when the Coveron and MIX treatment 
was applied. Tests performed in pots showed that Coveron was the most efficient treatment. Treatments on 
tomato seeds during the seed testing in the germination cabinet provided: vi) the germination increase of 13% 
with the MIX treatment, vii) the growth increase of the embryonic stem of 2.6 cm with the same treatment, 
vii) the growth increase of 1.7 cm of radicles. Coveron was the most efficient treatment in tests in pots.
PB  - Lublin : Wydawnictwo Akademii Rolniczej
T2  - Acta Scientiarum Polonorum, Hortorum Cultus
T1  - Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings
VL  - 20
IS  - 1
SP  - 101
EP  - 109
DO  - 10.24326/asphc.2021.1.9
ER  - 
@article{
author = "Štrbanović, Ratibor and Poštić, Dobrivoj and Tabaković, Marijenka and Knežević, Jasmina and Živanović, Ljubiša and Stanisavljević, Rade",
year = "2021",
abstract = "The aim of this study was to establish the effect of different seed treatments on germination
,
 and the growth 
of  the  embryonic  stem  and  the  radicle  of  tomato  and  pepper  varieties.  Four  treatments  were  used  in  the  
study: MIX [(Coveron + zinc (Zn 0.5%) + boron (B 0.025%)]; Coveron; zinc (ZnSO
4
, Zn 0.5%) and boron 
(B 0.025%). The treatments were applied on seeds of following four pepper varieties: Šorokšari, Somborka, 
Kraljica, and Mirtima and three tomato varieties: Rio Grande, Saint Pierre, and Tomato apple of Novi Sad 
(Novosadski jabučar). Germination and the growth increase of both the embryonic stem (cm) and the radicle 
(cm) were observed in the germination cabinets and pots containing soil in two laboratories – locations. Af-
ter the treatment applied to the pepper seeds and testing in the laboratory germination cabinet the following 
was established: i) the maximum increase in germination of 90% was when the MIX and Zn treatment was 
applied to seeds, ii) the growth increase of embryonic stems of 2.7 cm was recorded when the MIX treatment 
was applied, iii) the growth increase of radicles of 1.7 cm was gained when the Coveron and MIX treatment 
was applied. Tests performed in pots showed that Coveron was the most efficient treatment. Treatments on 
tomato seeds during the seed testing in the germination cabinet provided: vi) the germination increase of 13% 
with the MIX treatment, vii) the growth increase of the embryonic stem of 2.6 cm with the same treatment, 
vii) the growth increase of 1.7 cm of radicles. Coveron was the most efficient treatment in tests in pots.",
publisher = "Lublin : Wydawnictwo Akademii Rolniczej",
journal = "Acta Scientiarum Polonorum, Hortorum Cultus",
title = "Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings",
volume = "20",
number = "1",
pages = "101-109",
doi = "10.24326/asphc.2021.1.9"
}
Štrbanović, R., Poštić, D., Tabaković, M., Knežević, J., Živanović, L.,& Stanisavljević, R.. (2021). Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings. in Acta Scientiarum Polonorum, Hortorum Cultus
Lublin : Wydawnictwo Akademii Rolniczej., 20(1), 101-109.
https://doi.org/10.24326/asphc.2021.1.9
Štrbanović R, Poštić D, Tabaković M, Knežević J, Živanović L, Stanisavljević R. Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings. in Acta Scientiarum Polonorum, Hortorum Cultus. 2021;20(1):101-109.
doi:10.24326/asphc.2021.1.9 .
Štrbanović, Ratibor, Poštić, Dobrivoj, Tabaković, Marijenka, Knežević, Jasmina, Živanović, Ljubiša, Stanisavljević, Rade, "Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings" in Acta Scientiarum Polonorum, Hortorum Cultus, 20, no. 1 (2021):101-109,
https://doi.org/10.24326/asphc.2021.1.9 . .
4

Uticaj starosti semena na klijavost i porast klijanaca mačjeg repa (Phleum pratense L.)

Stanisavljević, Rade; Poštić, Dobrivoj; Milenković, Jasmina; Đokić, Dragoslav; Beković, Dragoljub; Štrbanović, Ratibor; Jovanović, V. Snežana; Tabaković, Marijenka

(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019)

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Milenković, Jasmina
AU  - Đokić, Dragoslav
AU  - Beković, Dragoljub
AU  - Štrbanović, Ratibor
AU  - Jovanović, V. Snežana
AU  - Tabaković, Marijenka
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/741
AB  - Timothy grass is a fodder grass mostly grown as a pure stand or in mixed stands with fodder legumes at higher elevations. It is cultivated for its high yields and the supreme quality of roughage containing Timothy grass. There are different methods for preserving the seed quality of fodder grasses relative to the following parameters: species, variety, harvest methods, postharvest treatments, as well as the storage temperature and air humidity. Poor seed germination is often caused by the presence of dormant seeds which fail to germinate despite ideal conditions in the field or laboratory. After a certain storage period, dormant seeds start germinating, but prolonged storage periods result in seed aging which is associated with reductions in seed germination, seedling growth and the total mass of the root system. The seed quality features of four Timothy grass seed lots (the 'Foka' cultivar), at ages of 3, 15 and 27 months, were examined in this study according to the share of dormant, germinated and dead seeds, as well as abnormal seedlings. Upon assessing seed germination, the stem length (cm), radicle length (cm) and fresh weight (g) of seedlings were measured. Different seed lots were found to exert no effect on the seed quality parameters examined and the growth of seedlings. Conversely, the seed age had a significant impact (P  <0.001 to P  <0.05) on the seed quality parameters examined and the seedling growth.
AB  - Mačji rep je krmna trava koja se uglavnom gaji u smeši sa krmnim leguminozama ili kao čist usev na većim nadmorskim visinama. Njegovim gajenjem se ostvaruju visoki prinosi i odličan kvalitet kabaste stočne hrane. Za razliku od većine krmnih trava, mačji rep nije sklon osipanju pa se ubiranje semena obavlja kada je seme sa nižim sadržajem vlage što je zbog značajno zbog dužeg održanja kvaliteta semena. Postoje razlike u očuvanju kvaliteta semena između krmnih trava. U značajnije faktore spadaju: vrsta, sorta, način ubiranja, posležetveni tretmani semena, kao i temperatura i vlažnost vazduha u skladištu. Smanjenu klijavost često uzrokuje prisustvo dormantnog semena koje ne klija iako postoje idealni uslovi u laboratoriji ili na polju. Nakon određenog perioda skladištenja dormantno seme postaje klijavo. Produženjem vremena skladištenja dolazi do starenja semena, što se ogleda u smanjenoj klijavosti a vrlo često i u smanjenom porastu klijanaca i ukupnoj masi korenovog sistema. Ova istraživanja su izvedena na četiri partije semena mačjeg repa sorte Foka. Analiziran je kvalitet semena (udeo dormantnog, klijavog, mrtvog semena i nenormalnih klijanaca) kod semena starog tri, petnaest i dvadeset sedam meseci. Nakon utvrđivanja klijavosti, na klijancima su izmereni stabaoce (cm), korenak (cm) i masa svežih klijanaca. Partija semena nije imala značajnog uticaja na ispitivane parametre kvaliteta semena, kao i ni na porast klijanaca. Sa druge strane, starost semena je imala značajan uticaj (P  <0.001 do P  <0.05) na ispitivane parametre kvaliteta semena.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Uticaj starosti semena na klijavost i porast klijanaca mačjeg repa (Phleum pratense L.)
T1  - Effect of seed aging on the seed quality and seedling growth of timothy grass (Phleum pratense L.)
VL  - 23
IS  - 1
SP  - 10
EP  - 13
DO  - 10.5937/jpea1901010S
ER  - 
@article{
author = "Stanisavljević, Rade and Poštić, Dobrivoj and Milenković, Jasmina and Đokić, Dragoslav and Beković, Dragoljub and Štrbanović, Ratibor and Jovanović, V. Snežana and Tabaković, Marijenka",
year = "2019",
abstract = "Timothy grass is a fodder grass mostly grown as a pure stand or in mixed stands with fodder legumes at higher elevations. It is cultivated for its high yields and the supreme quality of roughage containing Timothy grass. There are different methods for preserving the seed quality of fodder grasses relative to the following parameters: species, variety, harvest methods, postharvest treatments, as well as the storage temperature and air humidity. Poor seed germination is often caused by the presence of dormant seeds which fail to germinate despite ideal conditions in the field or laboratory. After a certain storage period, dormant seeds start germinating, but prolonged storage periods result in seed aging which is associated with reductions in seed germination, seedling growth and the total mass of the root system. The seed quality features of four Timothy grass seed lots (the 'Foka' cultivar), at ages of 3, 15 and 27 months, were examined in this study according to the share of dormant, germinated and dead seeds, as well as abnormal seedlings. Upon assessing seed germination, the stem length (cm), radicle length (cm) and fresh weight (g) of seedlings were measured. Different seed lots were found to exert no effect on the seed quality parameters examined and the growth of seedlings. Conversely, the seed age had a significant impact (P  <0.001 to P  <0.05) on the seed quality parameters examined and the seedling growth., Mačji rep je krmna trava koja se uglavnom gaji u smeši sa krmnim leguminozama ili kao čist usev na većim nadmorskim visinama. Njegovim gajenjem se ostvaruju visoki prinosi i odličan kvalitet kabaste stočne hrane. Za razliku od većine krmnih trava, mačji rep nije sklon osipanju pa se ubiranje semena obavlja kada je seme sa nižim sadržajem vlage što je zbog značajno zbog dužeg održanja kvaliteta semena. Postoje razlike u očuvanju kvaliteta semena između krmnih trava. U značajnije faktore spadaju: vrsta, sorta, način ubiranja, posležetveni tretmani semena, kao i temperatura i vlažnost vazduha u skladištu. Smanjenu klijavost često uzrokuje prisustvo dormantnog semena koje ne klija iako postoje idealni uslovi u laboratoriji ili na polju. Nakon određenog perioda skladištenja dormantno seme postaje klijavo. Produženjem vremena skladištenja dolazi do starenja semena, što se ogleda u smanjenoj klijavosti a vrlo često i u smanjenom porastu klijanaca i ukupnoj masi korenovog sistema. Ova istraživanja su izvedena na četiri partije semena mačjeg repa sorte Foka. Analiziran je kvalitet semena (udeo dormantnog, klijavog, mrtvog semena i nenormalnih klijanaca) kod semena starog tri, petnaest i dvadeset sedam meseci. Nakon utvrđivanja klijavosti, na klijancima su izmereni stabaoce (cm), korenak (cm) i masa svežih klijanaca. Partija semena nije imala značajnog uticaja na ispitivane parametre kvaliteta semena, kao i ni na porast klijanaca. Sa druge strane, starost semena je imala značajan uticaj (P  <0.001 do P  <0.05) na ispitivane parametre kvaliteta semena.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Uticaj starosti semena na klijavost i porast klijanaca mačjeg repa (Phleum pratense L.), Effect of seed aging on the seed quality and seedling growth of timothy grass (Phleum pratense L.)",
volume = "23",
number = "1",
pages = "10-13",
doi = "10.5937/jpea1901010S"
}
Stanisavljević, R., Poštić, D., Milenković, J., Đokić, D., Beković, D., Štrbanović, R., Jovanović, V. S.,& Tabaković, M.. (2019). Uticaj starosti semena na klijavost i porast klijanaca mačjeg repa (Phleum pratense L.). in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 23(1), 10-13.
https://doi.org/10.5937/jpea1901010S
Stanisavljević R, Poštić D, Milenković J, Đokić D, Beković D, Štrbanović R, Jovanović VS, Tabaković M. Uticaj starosti semena na klijavost i porast klijanaca mačjeg repa (Phleum pratense L.). in Journal on Processing and Energy in Agriculture. 2019;23(1):10-13.
doi:10.5937/jpea1901010S .
Stanisavljević, Rade, Poštić, Dobrivoj, Milenković, Jasmina, Đokić, Dragoslav, Beković, Dragoljub, Štrbanović, Ratibor, Jovanović, V. Snežana, Tabaković, Marijenka, "Uticaj starosti semena na klijavost i porast klijanaca mačjeg repa (Phleum pratense L.)" in Journal on Processing and Energy in Agriculture, 23, no. 1 (2019):10-13,
https://doi.org/10.5937/jpea1901010S . .
2

Povećanje kvaliteta semena paprike primenom mikorize

Poštić, Dobrivoj; Štrbanović, Ratibor; Stanojković-Sebić, Aleksandra; Tabaković, Marijenka; Milivojević, Marija; Jovanović, V. Snežana; Stanisavljević, Rade

(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019)

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Stanojković-Sebić, Aleksandra
AU  - Tabaković, Marijenka
AU  - Milivojević, Marija
AU  - Jovanović, V. Snežana
AU  - Stanisavljević, Rade
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/739
AB  - The purpose of this paper is to evaluate the effect of the year of cultivation, seed population and mycorrhizal seed treatment on two most important indicators of the pepper seed quality, namely germination energy and total germination. The pepper seed quality parameters, i.e. the first count and the total germination rate, were examined in the period 2017-2018. The results obtained show significant differences (p   < 0.01) between the parameter values under consideration relative to the year of cultivation (Factor A), seed population (Factor B) and mycorrhizal sees treatment (Factor C). In the first experimental year, there was an increase in the first count and total germination of 4 to 6 % compared to the control when pepper seeds were treated with the mycorrhizal formulation. In the second experimental year, an increase in the first count was in the range of 3 to 16 %, whereas an increase in the total germination was 3 to 4 %, compared to the control. The effect of mycorrhizal pepper seed treatment proved beneficial especially to aged seeds that were slow to germinate.
AB  - Cilj istraživanja je bio da se izvrši ocena uticaja godine, populacije semena i tretmana semana formulacijom mikorize na dva najznačajnija pokazatelja kvaliteta semena paprike. Kao materijal u istraživanjima korišćene su tri domaće populacije začinske paprike poreklom sa dva lokaliteta iz Srbije: istočna - Negotin (dve populacije slatka i ljuta) i zapadna - Badovinci (ljuta). Seme populacija paprika proizvedeno je u organskom sistemu gajenja 2017. godine. Utvrđivanje vrednosti pokazatelja kvaliteta (energije klijanja i ukupne klijavosti) semena paprika izvedeno je 2017. i 2018. godine u Laboratoriji za ispitivanje kvaliteta semena poljoprivrednog bilja Instituta za zaštitu bilja i životnu sredinu u Beogradu. Analiza energije klijanja i klijavosti semena paprika pokazala je visoko značajne razlike (r  <0,01) pod uticajem svih pojedinačnih faktora godine (faktor A), populacije semena (faktor B) i tretmana (faktor C). Veoma značajne interakcije ispitivanih faktora u pogledu energije klijanja i ukupne klijavosti semena paprika dobijene su i kod inetrakcije faktora A × B. Tretman semena populacija paprika izveden je komercijalnom formulacijom biostimulatora (Coveron) koji u sastavu sadrži Glomus mosseae, Glomus intraradices i Trihoderma atroviride. Tretmanom semena biostimulatorom u prvoj godini zabeleženo je povećanje energije klijanja i ukupne klijavosti od 4 do 6%, u odnosu na kontrolu. U drugoj godini povećanje energije klijanja kretalo se u interval od 3 do 16%, dok je efekat povećanja ukupne klijavosti bio od 3 do 4%, u odnosu na kontrolu. Porastom starosti semena opada energija klijanja i ukupna klijavost. U tim slučajevima efekat tretmana semena paprika biostimulatorima posebno dobija na značaju, jer utičena poboljšanje parametara kvalieteta semena.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Povećanje kvaliteta semena paprike primenom mikorize
T1  - Increasing the pepper seed quality using mycorrhizal fungi
VL  - 23
IS  - 2
SP  - 66
EP  - 68
DO  - 10.5937/jpea1902066P
ER  - 
@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Stanojković-Sebić, Aleksandra and Tabaković, Marijenka and Milivojević, Marija and Jovanović, V. Snežana and Stanisavljević, Rade",
year = "2019",
abstract = "The purpose of this paper is to evaluate the effect of the year of cultivation, seed population and mycorrhizal seed treatment on two most important indicators of the pepper seed quality, namely germination energy and total germination. The pepper seed quality parameters, i.e. the first count and the total germination rate, were examined in the period 2017-2018. The results obtained show significant differences (p   < 0.01) between the parameter values under consideration relative to the year of cultivation (Factor A), seed population (Factor B) and mycorrhizal sees treatment (Factor C). In the first experimental year, there was an increase in the first count and total germination of 4 to 6 % compared to the control when pepper seeds were treated with the mycorrhizal formulation. In the second experimental year, an increase in the first count was in the range of 3 to 16 %, whereas an increase in the total germination was 3 to 4 %, compared to the control. The effect of mycorrhizal pepper seed treatment proved beneficial especially to aged seeds that were slow to germinate., Cilj istraživanja je bio da se izvrši ocena uticaja godine, populacije semena i tretmana semana formulacijom mikorize na dva najznačajnija pokazatelja kvaliteta semena paprike. Kao materijal u istraživanjima korišćene su tri domaće populacije začinske paprike poreklom sa dva lokaliteta iz Srbije: istočna - Negotin (dve populacije slatka i ljuta) i zapadna - Badovinci (ljuta). Seme populacija paprika proizvedeno je u organskom sistemu gajenja 2017. godine. Utvrđivanje vrednosti pokazatelja kvaliteta (energije klijanja i ukupne klijavosti) semena paprika izvedeno je 2017. i 2018. godine u Laboratoriji za ispitivanje kvaliteta semena poljoprivrednog bilja Instituta za zaštitu bilja i životnu sredinu u Beogradu. Analiza energije klijanja i klijavosti semena paprika pokazala je visoko značajne razlike (r  <0,01) pod uticajem svih pojedinačnih faktora godine (faktor A), populacije semena (faktor B) i tretmana (faktor C). Veoma značajne interakcije ispitivanih faktora u pogledu energije klijanja i ukupne klijavosti semena paprika dobijene su i kod inetrakcije faktora A × B. Tretman semena populacija paprika izveden je komercijalnom formulacijom biostimulatora (Coveron) koji u sastavu sadrži Glomus mosseae, Glomus intraradices i Trihoderma atroviride. Tretmanom semena biostimulatorom u prvoj godini zabeleženo je povećanje energije klijanja i ukupne klijavosti od 4 do 6%, u odnosu na kontrolu. U drugoj godini povećanje energije klijanja kretalo se u interval od 3 do 16%, dok je efekat povećanja ukupne klijavosti bio od 3 do 4%, u odnosu na kontrolu. Porastom starosti semena opada energija klijanja i ukupna klijavost. U tim slučajevima efekat tretmana semena paprika biostimulatorima posebno dobija na značaju, jer utičena poboljšanje parametara kvalieteta semena.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Povećanje kvaliteta semena paprike primenom mikorize, Increasing the pepper seed quality using mycorrhizal fungi",
volume = "23",
number = "2",
pages = "66-68",
doi = "10.5937/jpea1902066P"
}
Poštić, D., Štrbanović, R., Stanojković-Sebić, A., Tabaković, M., Milivojević, M., Jovanović, V. S.,& Stanisavljević, R.. (2019). Povećanje kvaliteta semena paprike primenom mikorize. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 23(2), 66-68.
https://doi.org/10.5937/jpea1902066P
Poštić D, Štrbanović R, Stanojković-Sebić A, Tabaković M, Milivojević M, Jovanović VS, Stanisavljević R. Povećanje kvaliteta semena paprike primenom mikorize. in Journal on Processing and Energy in Agriculture. 2019;23(2):66-68.
doi:10.5937/jpea1902066P .
Poštić, Dobrivoj, Štrbanović, Ratibor, Stanojković-Sebić, Aleksandra, Tabaković, Marijenka, Milivojević, Marija, Jovanović, V. Snežana, Stanisavljević, Rade, "Povećanje kvaliteta semena paprike primenom mikorize" in Journal on Processing and Energy in Agriculture, 23, no. 2 (2019):66-68,
https://doi.org/10.5937/jpea1902066P . .
6

Different aspects of non-standard foliar fertilizers based on amino acids, phytohormones and plant extracts

Nikolić, Bogdan; Waisi, Hadi; Dragičević, Vesna; Đurović, Sanja; Janković, Bojan; Pagnazzo, Maja; Jovanović, Vladan

(Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2019)

TY  - CONF
AU  - Nikolić, Bogdan
AU  - Waisi, Hadi
AU  - Dragičević, Vesna
AU  - Đurović, Sanja
AU  - Janković, Bojan
AU  - Pagnazzo, Maja
AU  - Jovanović, Vladan
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/1051
AB  - We studied different aspects of application of foliar non-standard fertilizers based on amino 
acids, phytohormones and plant extracts. The trials were carried out at the level of the 
seedlings, individual plants grown in semi-controled conditions and plants grown in the field. 
Various energetic and thermodynamic parameters were analyzed, then the chemical 
composition (mineral elements, different sugars, secondary metabolites, etc.), as well as 
parameters of plant growth and their yield, in order to better assess the impact of these 
fertilizers on crops. We found that on maize seedlings it works by changing the content of 
various elements, then the polyphenol profiles, as well as thermodynamic parameters, where 
this effect does not only depend on the dosage of the fertilizers, but also on the corn genotype.
We also found that the fertilizers affect the energetic and thermodynamic parameters of 
individual maize plants, as well as the parameters of plant growth. The most significant and 
most diverse results were obtained by analyzing the yield and components of the yield of 
many different crops (crop, fruit, vegetable), as well as their chemical composition (mineral 
elements, different sugars, secondary metabolites, etc.) in terms of improving nutritive 
quality. It was noticed that these fertilizers greatly affect the content of microelements, starch 
and crude proteins in maize and barley, sugar and polyphenol content in various fruit trees, as 
well as in soybeans, in which we note that in certain agroecological situations these fertilizers 
have led to spectacular magnification yields of different crops, but there were also situations 
when they did not have any positive effect on crop yields. Overall, the early treatment of 
cultivated plants with non-standard fertilizers greatly affects the vigor of seedlings of these 
plants, which is of great importance for crop yield. These fertilizers also significantly affect 
the quality of crop yield in terms of improved chemical composition of edible parts of these 
plants.
PB  - Sarajevo : University of East Sarajevo, Faculty of Agriculture
C3  - 10. International scientific agriculture symposium “AGROSYM 2019”, Jahorina, 3-6.10.2019. - Book of abstracts
T1  - Different aspects of non-standard foliar fertilizers based on amino acids, phytohormones and plant extracts
SP  - 948
EP  - 953
UR  - https://hdl.handle.net/21.15107/rcub_rik_1051
ER  - 
@conference{
author = "Nikolić, Bogdan and Waisi, Hadi and Dragičević, Vesna and Đurović, Sanja and Janković, Bojan and Pagnazzo, Maja and Jovanović, Vladan",
year = "2019",
abstract = "We studied different aspects of application of foliar non-standard fertilizers based on amino 
acids, phytohormones and plant extracts. The trials were carried out at the level of the 
seedlings, individual plants grown in semi-controled conditions and plants grown in the field. 
Various energetic and thermodynamic parameters were analyzed, then the chemical 
composition (mineral elements, different sugars, secondary metabolites, etc.), as well as 
parameters of plant growth and their yield, in order to better assess the impact of these 
fertilizers on crops. We found that on maize seedlings it works by changing the content of 
various elements, then the polyphenol profiles, as well as thermodynamic parameters, where 
this effect does not only depend on the dosage of the fertilizers, but also on the corn genotype.
We also found that the fertilizers affect the energetic and thermodynamic parameters of 
individual maize plants, as well as the parameters of plant growth. The most significant and 
most diverse results were obtained by analyzing the yield and components of the yield of 
many different crops (crop, fruit, vegetable), as well as their chemical composition (mineral 
elements, different sugars, secondary metabolites, etc.) in terms of improving nutritive 
quality. It was noticed that these fertilizers greatly affect the content of microelements, starch 
and crude proteins in maize and barley, sugar and polyphenol content in various fruit trees, as 
well as in soybeans, in which we note that in certain agroecological situations these fertilizers 
have led to spectacular magnification yields of different crops, but there were also situations 
when they did not have any positive effect on crop yields. Overall, the early treatment of 
cultivated plants with non-standard fertilizers greatly affects the vigor of seedlings of these 
plants, which is of great importance for crop yield. These fertilizers also significantly affect 
the quality of crop yield in terms of improved chemical composition of edible parts of these 
plants.",
publisher = "Sarajevo : University of East Sarajevo, Faculty of Agriculture",
journal = "10. International scientific agriculture symposium “AGROSYM 2019”, Jahorina, 3-6.10.2019. - Book of abstracts",
title = "Different aspects of non-standard foliar fertilizers based on amino acids, phytohormones and plant extracts",
pages = "948-953",
url = "https://hdl.handle.net/21.15107/rcub_rik_1051"
}
Nikolić, B., Waisi, H., Dragičević, V., Đurović, S., Janković, B., Pagnazzo, M.,& Jovanović, V.. (2019). Different aspects of non-standard foliar fertilizers based on amino acids, phytohormones and plant extracts. in 10. International scientific agriculture symposium “AGROSYM 2019”, Jahorina, 3-6.10.2019. - Book of abstracts
Sarajevo : University of East Sarajevo, Faculty of Agriculture., 948-953.
https://hdl.handle.net/21.15107/rcub_rik_1051
Nikolić B, Waisi H, Dragičević V, Đurović S, Janković B, Pagnazzo M, Jovanović V. Different aspects of non-standard foliar fertilizers based on amino acids, phytohormones and plant extracts. in 10. International scientific agriculture symposium “AGROSYM 2019”, Jahorina, 3-6.10.2019. - Book of abstracts. 2019;:948-953.
https://hdl.handle.net/21.15107/rcub_rik_1051 .
Nikolić, Bogdan, Waisi, Hadi, Dragičević, Vesna, Đurović, Sanja, Janković, Bojan, Pagnazzo, Maja, Jovanović, Vladan, "Different aspects of non-standard foliar fertilizers based on amino acids, phytohormones and plant extracts" in 10. International scientific agriculture symposium “AGROSYM 2019”, Jahorina, 3-6.10.2019. - Book of abstracts (2019):948-953,
https://hdl.handle.net/21.15107/rcub_rik_1051 .

Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products

Đurović, Sanja; Dragičević, Vesna; Waisi, Hađi; Pagnacco, Maja C.; Luković, Nevena; Knežević-Jugović, Zorica; Nikolić, Bogdan

(Beograd : Instiut za biološka istraživanja "Siniša Stanković", 2019)

TY  - JOUR
AU  - Đurović, Sanja
AU  - Dragičević, Vesna
AU  - Waisi, Hađi
AU  - Pagnacco, Maja C.
AU  - Luković, Nevena
AU  - Knežević-Jugović, Zorica
AU  - Nikolić, Bogdan
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/806
AB  - Polyphenols present in different plant cell organelles increase the resistance of plants to various types of environmental stresses. We investigated the possibility of increasing the content of bioactive compounds in the seed of yellow soybean variety Laura. The soybean was treated during vegetation with five products based on plant extracts, on the assumption of enrichment of plants with various nutrients. Soybean flour extracts were screened spectrophotometrically
for total phenolic content and antioxidant activity. The antioxidant activity was evaluated using three methods. The content of phenolic acids was determined by HPLC, and the raw protein content was estimated by the Kjeldahl method. Depending on the treatment, variations in the quantity of individual phenolic acids with up to 90% higher concentration as compared
to the control were observed. Controlled usage of certain plant extracts can increase the concentration of the target group of bioactive compounds in the samples. The synergistic effect of proteins and phenolic compounds on the antioxidant activity of extracts was detected. The results of this study are not only important from the aspect of plant resistance to various types of stress, but also when considering soybean as a functional food.
PB  - Beograd : Instiut za biološka istraživanja "Siniša Stanković"
T2  - Archives of Biological Sciences
T1  - Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products
VL  - 71
IS  - 3
SP  - 425
EP  - 434
DO  - 10.2298/ABS190123024D
ER  - 
@article{
author = "Đurović, Sanja and Dragičević, Vesna and Waisi, Hađi and Pagnacco, Maja C. and Luković, Nevena and Knežević-Jugović, Zorica and Nikolić, Bogdan",
year = "2019",
abstract = "Polyphenols present in different plant cell organelles increase the resistance of plants to various types of environmental stresses. We investigated the possibility of increasing the content of bioactive compounds in the seed of yellow soybean variety Laura. The soybean was treated during vegetation with five products based on plant extracts, on the assumption of enrichment of plants with various nutrients. Soybean flour extracts were screened spectrophotometrically
for total phenolic content and antioxidant activity. The antioxidant activity was evaluated using three methods. The content of phenolic acids was determined by HPLC, and the raw protein content was estimated by the Kjeldahl method. Depending on the treatment, variations in the quantity of individual phenolic acids with up to 90% higher concentration as compared
to the control were observed. Controlled usage of certain plant extracts can increase the concentration of the target group of bioactive compounds in the samples. The synergistic effect of proteins and phenolic compounds on the antioxidant activity of extracts was detected. The results of this study are not only important from the aspect of plant resistance to various types of stress, but also when considering soybean as a functional food.",
publisher = "Beograd : Instiut za biološka istraživanja "Siniša Stanković"",
journal = "Archives of Biological Sciences",
title = "Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products",
volume = "71",
number = "3",
pages = "425-434",
doi = "10.2298/ABS190123024D"
}
Đurović, S., Dragičević, V., Waisi, H., Pagnacco, M. C., Luković, N., Knežević-Jugović, Z.,& Nikolić, B.. (2019). Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products. in Archives of Biological Sciences
Beograd : Instiut za biološka istraživanja "Siniša Stanković"., 71(3), 425-434.
https://doi.org/10.2298/ABS190123024D
Đurović S, Dragičević V, Waisi H, Pagnacco MC, Luković N, Knežević-Jugović Z, Nikolić B. Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products. in Archives of Biological Sciences. 2019;71(3):425-434.
doi:10.2298/ABS190123024D .
Đurović, Sanja, Dragičević, Vesna, Waisi, Hađi, Pagnacco, Maja C., Luković, Nevena, Knežević-Jugović, Zorica, Nikolić, Bogdan, "Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products" in Archives of Biological Sciences, 71, no. 3 (2019):425-434,
https://doi.org/10.2298/ABS190123024D . .
5
2

Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing

Stanisavljević, Rade; Poštić, Dobrivoj; Milenković, Jasmina; Đokić, Dragoslav; Tabaković, Marijenka; Jovanović, V. Snežana; Štrbanović, Ratibor

(Novi Sad : National Society of Processing and Energy in Agriculture, 2018)

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Milenković, Jasmina
AU  - Đokić, Dragoslav
AU  - Tabaković, Marijenka
AU  - Jovanović, V. Snežana
AU  - Štrbanović, Ratibor
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/786
AB  - In addition to normal seeds, hard seeds of alfalfa have often been found after harvest. Such seeds prevent the penetration of water and gases into the seed interior, causing the reduction in germination. They do not tend to germinate even under ideal laboratory or field conditions, or they exhibit late germination. Consequently, they are of no relevance to planting crops. A decrease in the amount of hard seeds and an increase in germination can be achieved by scarification of acids, physical damage to the seed coat, hot water, cooling, etc. Temperature treatment scarification prior to sowing is a simple and inexpensive solution, safe for humans and the environment. The tests were carried out on three alfalfa cultivars: ‘Medijana’, ‘Banat’ and ‘Zaječarska 83’. Their seeds were exposed to temperatures of 70 oC (for 10, 30, 60 and 90 minutes), 80 oC (for 10, 30, 60 and 90 minutes) and 90 oC (for 10, 30, 60 and 90 minutes). After the treatment under laboratory conditions, the germination rate and the share of hard/dormant seeds were investigated. The results obtained indicate that the increase in germination can be significant (p ≥ 0.05) provided temperature seed treatments are applied. Furthermore, the optimal temperature treatment was found to be essentially dependent on the specific alfalfa cultivar.
AB  - U semenu lucerke se, osim normalnog semena, javlja i seme sa tvrdom semenjačom koja onemogućava prodiranje vode i gasova u unutrašnjost i tako sprečava klijanje. Zbog toga, tvrda semena ne klijaju, iako su u idealnim laboratorijskim uslovima ili u polju. Dešava se i da klijaju naknadno, kada su klijanci iz normalnih semena razvijeni, ali kao takvi nemaju značaja za zasnivanje useva. Smanjenje  broja  tvrdih  semena  i  povećanje  klijavosti  može  se  postići  skarifikacijom  semena  kiselinama,  fizičkim  oštećenjem semenjače,  toplom  vodom,  hlađenjem  i  dr. Skarifikacija  primenom  temperaturnih  tretmana  pred setvu  je  jednostavna,  jeftina  i bezbedna za čoveka i okolinu. Ispitivanja su sprovedena na tri sorte lucerke: Medijana, Banat, Zaječarska 83. Seme sve tri sorte je izl   agano  10,  30,  60  i  90  minuta  na  temperaturama  od  70,  80  i  90oC.    Nakon  tretmana  u  laboratorijskim  uslovima  ispitivana  je  klijavost  i  tvrda-dormantna semena.  Dobijeni rezultati ukazuju da se temperaturnim tretmanima semena može značajno (p≥0.05) uticati  napovećanje  klijavosti.    Utvrđena  je  značajna  interakcija  sorta  x  temperaturni  tretman,  što  ukazuje  da  je  optimalni temperaturni tretman bio različit za različite sorte.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
T2  - Journal on processing and energy in agriculture
T1  - Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing
T1  - Mogućnosti poboljšanja kvaliteta semena lucerke primenom temperaturnih tretmana pred setvu
VL  - 22
IS  - 2
SP  - 76
EP  - 79
DO  - 10.5937/JPEA1802076S
ER  - 
@article{
author = "Stanisavljević, Rade and Poštić, Dobrivoj and Milenković, Jasmina and Đokić, Dragoslav and Tabaković, Marijenka and Jovanović, V. Snežana and Štrbanović, Ratibor",
year = "2018",
abstract = "In addition to normal seeds, hard seeds of alfalfa have often been found after harvest. Such seeds prevent the penetration of water and gases into the seed interior, causing the reduction in germination. They do not tend to germinate even under ideal laboratory or field conditions, or they exhibit late germination. Consequently, they are of no relevance to planting crops. A decrease in the amount of hard seeds and an increase in germination can be achieved by scarification of acids, physical damage to the seed coat, hot water, cooling, etc. Temperature treatment scarification prior to sowing is a simple and inexpensive solution, safe for humans and the environment. The tests were carried out on three alfalfa cultivars: ‘Medijana’, ‘Banat’ and ‘Zaječarska 83’. Their seeds were exposed to temperatures of 70 oC (for 10, 30, 60 and 90 minutes), 80 oC (for 10, 30, 60 and 90 minutes) and 90 oC (for 10, 30, 60 and 90 minutes). After the treatment under laboratory conditions, the germination rate and the share of hard/dormant seeds were investigated. The results obtained indicate that the increase in germination can be significant (p ≥ 0.05) provided temperature seed treatments are applied. Furthermore, the optimal temperature treatment was found to be essentially dependent on the specific alfalfa cultivar., U semenu lucerke se, osim normalnog semena, javlja i seme sa tvrdom semenjačom koja onemogućava prodiranje vode i gasova u unutrašnjost i tako sprečava klijanje. Zbog toga, tvrda semena ne klijaju, iako su u idealnim laboratorijskim uslovima ili u polju. Dešava se i da klijaju naknadno, kada su klijanci iz normalnih semena razvijeni, ali kao takvi nemaju značaja za zasnivanje useva. Smanjenje  broja  tvrdih  semena  i  povećanje  klijavosti  može  se  postići  skarifikacijom  semena  kiselinama,  fizičkim  oštećenjem semenjače,  toplom  vodom,  hlađenjem  i  dr. Skarifikacija  primenom  temperaturnih  tretmana  pred setvu  je  jednostavna,  jeftina  i bezbedna za čoveka i okolinu. Ispitivanja su sprovedena na tri sorte lucerke: Medijana, Banat, Zaječarska 83. Seme sve tri sorte je izl   agano  10,  30,  60  i  90  minuta  na  temperaturama  od  70,  80  i  90oC.    Nakon  tretmana  u  laboratorijskim  uslovima  ispitivana  je  klijavost  i  tvrda-dormantna semena.  Dobijeni rezultati ukazuju da se temperaturnim tretmanima semena može značajno (p≥0.05) uticati  napovećanje  klijavosti.    Utvrđena  je  značajna  interakcija  sorta  x  temperaturni  tretman,  što  ukazuje  da  je  optimalni temperaturni tretman bio različit za različite sorte.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture",
journal = "Journal on processing and energy in agriculture",
title = "Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing, Mogućnosti poboljšanja kvaliteta semena lucerke primenom temperaturnih tretmana pred setvu",
volume = "22",
number = "2",
pages = "76-79",
doi = "10.5937/JPEA1802076S"
}
Stanisavljević, R., Poštić, D., Milenković, J., Đokić, D., Tabaković, M., Jovanović, V. S.,& Štrbanović, R.. (2018). Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing. in Journal on processing and energy in agriculture
Novi Sad : National Society of Processing and Energy in Agriculture., 22(2), 76-79.
https://doi.org/10.5937/JPEA1802076S
Stanisavljević R, Poštić D, Milenković J, Đokić D, Tabaković M, Jovanović VS, Štrbanović R. Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing. in Journal on processing and energy in agriculture. 2018;22(2):76-79.
doi:10.5937/JPEA1802076S .
Stanisavljević, Rade, Poštić, Dobrivoj, Milenković, Jasmina, Đokić, Dragoslav, Tabaković, Marijenka, Jovanović, V. Snežana, Štrbanović, Ratibor, "Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing" in Journal on processing and energy in agriculture, 22, no. 2 (2018):76-79,
https://doi.org/10.5937/JPEA1802076S . .
6

Prinos različitih populacija bundeve (Cucurbita maxima Duch.) u organskom sistemu gajenja

Poštić, Dobrivoj; Štrbanović, Ratibor; Stanojković-Sebić, Aleksandra; Tabaković, Marijenka; Đurić, Nenad; Jovanović, V. Snežana

(Novi Sad : National Society of Processing and Energy in Agriculture, 2018)

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Stanojković-Sebić, Aleksandra
AU  - Tabaković, Marijenka
AU  - Đurić, Nenad
AU  - Jovanović, V. Snežana
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/785
AB  - The  yield  components  of  pumpkin  seeds  and  fruits  were  examined  in  Stara  Pazova  in    period  2016-2017.  Different  pumpkin  populations were enrolled in the study, grown at following locations in Serbia: Šabac, Šumadija and Negotin. Pumpkin originating in Šumadija was found to produce highest seed yield (0.738 t ha־¹) and possess greatest average seed mass per  fruit  (110.7  g).  Highest  fruit  yield  (95.1  t  ha־¹)  and  greatest  fruit  mass  (14.5  kg)  were  recorded  in  population  from  Šabac.  Asignificant correlation (p ≤ 0.001) was found between fruit yield and fruit mass, as well as between seed yield and seed mass  per fruit. Based on two-year experiment,  following conclusions can be drawn: origin of population greatly affects all components of seed and fruit yield; high yields of seeds in Northern Serbia can be produced by cultivating population from Šumadija, whereas high yields of fruits can be produced by cultivating population from Šabac.
AB  - Istraživanje  komponenti  prinosa  semena  i  ploda  populacija  bele  bundeve  ispitivane  su  tokom  2016.  i  2017.  godine    na  lokaciji  severne Srbije u Staroj Pazovi. Za istraživanje korišćene su populacije bele bundeve poreklom sa tri različita lokaliteta  iz  Srbije:  zapadna (Šabac), centralna (Šumadija) i istočna (Negotin).Dobijeni rezultati ukazuju da poreklo populacije značajno (р<0,01) utiče na sve komponente prinosa bundeve. Kod populacije poreklom iz Šumadije utvrđen je najveći prinos  semena  (0,738  t  ha־¹) i najveća prosečna masa semena po plodu (110,7 g), dok je najveći ukupan prinos ploda bundeve (95,1 t ha־¹) i najveća prosečna masa ploda (14,3 kg) konstatovana kod populacije iz Šabca. Zabeležena je visoka korelaciona zavisnost (p≤0,001)između ukupnog prinosa ploda i prosečne mase ploda, kao i kod ukupnog prinosa semena i prosečne mase semena po plodu. Na osnovu rezultata dvogodišnjih istraživanja uticaja populacije i ekoloških uslova    na  komponente  prinosa  semena  i  ploda  bundeve,  možemo izvesti sledeće zaključke: - poreklo populacija bundeve značajno utiče  na  sve  komponente prinosaza  dobijanje  visokih  prinosa  semena  bundeve  u  uslovima  severne  Srbije  možemo  preporučiti populaciju poreklom iz Šumadije, dok za proizvodnju ploda treba gajiti populaciju bundeve iz Šabca.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
T2  - Journal on processing and energy in agriculture
T1  - Prinos različitih populacija bundeve (Cucurbita maxima Duch.) u organskom sistemu gajenja
T1  - Yield of different pumpkin (Cucurbita maxima Duch.) populations in an organic production system
VL  - 22
IS  - 1
SP  - 31
EP  - 33
DO  - 10.5937/JPEA1801031P
ER  - 
@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Stanojković-Sebić, Aleksandra and Tabaković, Marijenka and Đurić, Nenad and Jovanović, V. Snežana",
year = "2018",
abstract = "The  yield  components  of  pumpkin  seeds  and  fruits  were  examined  in  Stara  Pazova  in    period  2016-2017.  Different  pumpkin  populations were enrolled in the study, grown at following locations in Serbia: Šabac, Šumadija and Negotin. Pumpkin originating in Šumadija was found to produce highest seed yield (0.738 t ha־¹) and possess greatest average seed mass per  fruit  (110.7  g).  Highest  fruit  yield  (95.1  t  ha־¹)  and  greatest  fruit  mass  (14.5  kg)  were  recorded  in  population  from  Šabac.  Asignificant correlation (p ≤ 0.001) was found between fruit yield and fruit mass, as well as between seed yield and seed mass  per fruit. Based on two-year experiment,  following conclusions can be drawn: origin of population greatly affects all components of seed and fruit yield; high yields of seeds in Northern Serbia can be produced by cultivating population from Šumadija, whereas high yields of fruits can be produced by cultivating population from Šabac., Istraživanje  komponenti  prinosa  semena  i  ploda  populacija  bele  bundeve  ispitivane  su  tokom  2016.  i  2017.  godine    na  lokaciji  severne Srbije u Staroj Pazovi. Za istraživanje korišćene su populacije bele bundeve poreklom sa tri različita lokaliteta  iz  Srbije:  zapadna (Šabac), centralna (Šumadija) i istočna (Negotin).Dobijeni rezultati ukazuju da poreklo populacije značajno (р<0,01) utiče na sve komponente prinosa bundeve. Kod populacije poreklom iz Šumadije utvrđen je najveći prinos  semena  (0,738  t  ha־¹) i najveća prosečna masa semena po plodu (110,7 g), dok je najveći ukupan prinos ploda bundeve (95,1 t ha־¹) i najveća prosečna masa ploda (14,3 kg) konstatovana kod populacije iz Šabca. Zabeležena je visoka korelaciona zavisnost (p≤0,001)između ukupnog prinosa ploda i prosečne mase ploda, kao i kod ukupnog prinosa semena i prosečne mase semena po plodu. Na osnovu rezultata dvogodišnjih istraživanja uticaja populacije i ekoloških uslova    na  komponente  prinosa  semena  i  ploda  bundeve,  možemo izvesti sledeće zaključke: - poreklo populacija bundeve značajno utiče  na  sve  komponente prinosaza  dobijanje  visokih  prinosa  semena  bundeve  u  uslovima  severne  Srbije  možemo  preporučiti populaciju poreklom iz Šumadije, dok za proizvodnju ploda treba gajiti populaciju bundeve iz Šabca.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture",
journal = "Journal on processing and energy in agriculture",
title = "Prinos različitih populacija bundeve (Cucurbita maxima Duch.) u organskom sistemu gajenja, Yield of different pumpkin (Cucurbita maxima Duch.) populations in an organic production system",
volume = "22",
number = "1",
pages = "31-33",
doi = "10.5937/JPEA1801031P"
}
Poštić, D., Štrbanović, R., Stanojković-Sebić, A., Tabaković, M., Đurić, N.,& Jovanović, V. S.. (2018). Prinos različitih populacija bundeve (Cucurbita maxima Duch.) u organskom sistemu gajenja. in Journal on processing and energy in agriculture
Novi Sad : National Society of Processing and Energy in Agriculture., 22(1), 31-33.
https://doi.org/10.5937/JPEA1801031P
Poštić D, Štrbanović R, Stanojković-Sebić A, Tabaković M, Đurić N, Jovanović VS. Prinos različitih populacija bundeve (Cucurbita maxima Duch.) u organskom sistemu gajenja. in Journal on processing and energy in agriculture. 2018;22(1):31-33.
doi:10.5937/JPEA1801031P .
Poštić, Dobrivoj, Štrbanović, Ratibor, Stanojković-Sebić, Aleksandra, Tabaković, Marijenka, Đurić, Nenad, Jovanović, V. Snežana, "Prinos različitih populacija bundeve (Cucurbita maxima Duch.) u organskom sistemu gajenja" in Journal on processing and energy in agriculture, 22, no. 1 (2018):31-33,
https://doi.org/10.5937/JPEA1801031P . .
3

Zavisnost pokazatelja kvaliteta semena različitih populacija paprike od metoda ispitivanja

Poštić, Dobrivoj; Štrbanović, Ratibor; Stanojković-Sebić, Aleksandra; Tabaković, Marijenka; Valijević, Nataša; Jovanović, Snežana; Stanisavljević, Rade

(Beograd : Društvo genetičara Srbije, 2018)

TY  - CONF
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Stanojković-Sebić, Aleksandra
AU  - Tabaković, Marijenka
AU  - Valijević, Nataša
AU  - Jovanović, Snežana
AU  - Stanisavljević, Rade
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/926
AB  - Cilj rada bio je utvrđivanje zavisnosti dva najvažnija pokazatelja
kvaliteta semena razliĉitih populacija paprike, energije klijanja i
ukupne klijavosti od metode ispitivanja. Ocena klijavosti semena je
izvedeno na dve razliĉite podloge (filter papir i supstratu). Za
istraţivanje je korišteno sedam populacija semena sorti paprike
razliĉitog porekla (Slatka zaĉinska - Negotin, Ljuta zaĉinska -
Negotin, Krivopetlja - Badovinci, Crvena duga - Belotić, Krivopetlja -
Šabac, Duga zelena - Svilajnac, Šorokšari - Stara Pazova). Rezultati
energije klijanja i ukupne klijavosti kod ispitivanih populacija sorti
paprike znaĉajno su veće (p=0,01) na podlozi filter papir, u odnosu
na vrednosti dobijene na supstratu. Najveća proseĉna energija
klijanja 76 % i ukupna klijavost 93 %, utvrđena je kod populacije
Slatke zaĉinske paprike iz Negotina, dok su najmanje proseĉne
vrednosti 42 %, odnosno 57 % zabeležene kod populacije Krivopetlje
iz Badovinaca. Statistiĉka analiza energije klijanja i ukupne klijavosti
pokazala je znaĉajne (p=0,01) razlike pod uticajem populacije i
podloge ispitivanja. Između dve ispitivane metode za energiju klijanja
i ukupnu klijavost ustanovljena je znaĉajna korelativna
međuzavisnost (r=0,471, p=0,01). Veoma je vaţno da seme paprike
ima visoku energiju klijanja i ukupnu klijavost, jer od njih zavisi
ujednaĉeno klijanje i nicanje semena. Sprovedena ispitivanja su
izvedena i sa ciljem da se ukaže na znaĉaj oĉuvanje genetiĉkih
resursa domaćih populacija paprike.
AB  - The aim of this study was to determine the dependence of the two
most important seed quality indicators for different populations of
peppers, germination energy and total germination of the test
methods. The seed germination is carried out on two different ways
(filter paper and substrate). Seven populations of peppers seeds
from different origin were used (Slatka zaĉinska - Negotin, Ljuta
zaĉinska - Negotin, Krivopetlja - Badovinci, Crvena duga - Belotić,
Krivopetlja - Šabac, Duga zelena - Svilajnac, Šorokšari - Stara
Pazova). Results of germination energy and total germination in the
investigated populations of pepper varieties significantly (p = 0.01) of
higher values on the filter paper, compared to the values obtained on
the substrate.
The highest average germination energy of 76% and total
germination rate of 93% was determined in the population of Slatka
zaĉinska from Negotin, while the lowest average values were 42 %
and 57 %, respectively in the population Krivopetlja from Badovinci.
Statistical analysis of germination energy and total germination
showed significant (p = 0.01) differences under the influence of the
population and testing methods. Significant correlative
interdependence (r = 0.471, p = 0.01) was found among the two
methods for germination energy and total germination. It is very
important that the pepper seeds have high germination energy and
total germination, since they depend on the uniform germination and
seeding of seeds. The conducted tests were carried out with the aim
of indicating the importance of conserving genetic resources
domestic populations of peppers.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - 6. simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. simpozijum Društva selekcionera i semenara Republike  Srbije, Vrnjaĉka Banja, 7–11.5.2018. - Zbornik izvoda
T1  - Zavisnost pokazatelja kvaliteta semena različitih populacija paprike od metoda ispitivanja
T1  - Dependence of quality indicators of different populations peppers of testing methods
SP  - 221
EP  - 222
UR  - https://hdl.handle.net/21.15107/rcub_rik_926
ER  - 
@conference{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Stanojković-Sebić, Aleksandra and Tabaković, Marijenka and Valijević, Nataša and Jovanović, Snežana and Stanisavljević, Rade",
year = "2018",
abstract = "Cilj rada bio je utvrđivanje zavisnosti dva najvažnija pokazatelja
kvaliteta semena razliĉitih populacija paprike, energije klijanja i
ukupne klijavosti od metode ispitivanja. Ocena klijavosti semena je
izvedeno na dve razliĉite podloge (filter papir i supstratu). Za
istraţivanje je korišteno sedam populacija semena sorti paprike
razliĉitog porekla (Slatka zaĉinska - Negotin, Ljuta zaĉinska -
Negotin, Krivopetlja - Badovinci, Crvena duga - Belotić, Krivopetlja -
Šabac, Duga zelena - Svilajnac, Šorokšari - Stara Pazova). Rezultati
energije klijanja i ukupne klijavosti kod ispitivanih populacija sorti
paprike znaĉajno su veće (p=0,01) na podlozi filter papir, u odnosu
na vrednosti dobijene na supstratu. Najveća proseĉna energija
klijanja 76 % i ukupna klijavost 93 %, utvrđena je kod populacije
Slatke zaĉinske paprike iz Negotina, dok su najmanje proseĉne
vrednosti 42 %, odnosno 57 % zabeležene kod populacije Krivopetlje
iz Badovinaca. Statistiĉka analiza energije klijanja i ukupne klijavosti
pokazala je znaĉajne (p=0,01) razlike pod uticajem populacije i
podloge ispitivanja. Između dve ispitivane metode za energiju klijanja
i ukupnu klijavost ustanovljena je znaĉajna korelativna
međuzavisnost (r=0,471, p=0,01). Veoma je vaţno da seme paprike
ima visoku energiju klijanja i ukupnu klijavost, jer od njih zavisi
ujednaĉeno klijanje i nicanje semena. Sprovedena ispitivanja su
izvedena i sa ciljem da se ukaže na znaĉaj oĉuvanje genetiĉkih
resursa domaćih populacija paprike., The aim of this study was to determine the dependence of the two
most important seed quality indicators for different populations of
peppers, germination energy and total germination of the test
methods. The seed germination is carried out on two different ways
(filter paper and substrate). Seven populations of peppers seeds
from different origin were used (Slatka zaĉinska - Negotin, Ljuta
zaĉinska - Negotin, Krivopetlja - Badovinci, Crvena duga - Belotić,
Krivopetlja - Šabac, Duga zelena - Svilajnac, Šorokšari - Stara
Pazova). Results of germination energy and total germination in the
investigated populations of pepper varieties significantly (p = 0.01) of
higher values on the filter paper, compared to the values obtained on
the substrate.
The highest average germination energy of 76% and total
germination rate of 93% was determined in the population of Slatka
zaĉinska from Negotin, while the lowest average values were 42 %
and 57 %, respectively in the population Krivopetlja from Badovinci.
Statistical analysis of germination energy and total germination
showed significant (p = 0.01) differences under the influence of the
population and testing methods. Significant correlative
interdependence (r = 0.471, p = 0.01) was found among the two
methods for germination energy and total germination. It is very
important that the pepper seeds have high germination energy and
total germination, since they depend on the uniform germination and
seeding of seeds. The conducted tests were carried out with the aim
of indicating the importance of conserving genetic resources
domestic populations of peppers.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "6. simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. simpozijum Društva selekcionera i semenara Republike  Srbije, Vrnjaĉka Banja, 7–11.5.2018. - Zbornik izvoda",
title = "Zavisnost pokazatelja kvaliteta semena različitih populacija paprike od metoda ispitivanja, Dependence of quality indicators of different populations peppers of testing methods",
pages = "221-222",
url = "https://hdl.handle.net/21.15107/rcub_rik_926"
}
Poštić, D., Štrbanović, R., Stanojković-Sebić, A., Tabaković, M., Valijević, N., Jovanović, S.,& Stanisavljević, R.. (2018). Zavisnost pokazatelja kvaliteta semena različitih populacija paprike od metoda ispitivanja. in 6. simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. simpozijum Društva selekcionera i semenara Republike  Srbije, Vrnjaĉka Banja, 7–11.5.2018. - Zbornik izvoda
Beograd : Društvo genetičara Srbije., 221-222.
https://hdl.handle.net/21.15107/rcub_rik_926
Poštić D, Štrbanović R, Stanojković-Sebić A, Tabaković M, Valijević N, Jovanović S, Stanisavljević R. Zavisnost pokazatelja kvaliteta semena različitih populacija paprike od metoda ispitivanja. in 6. simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. simpozijum Društva selekcionera i semenara Republike  Srbije, Vrnjaĉka Banja, 7–11.5.2018. - Zbornik izvoda. 2018;:221-222.
https://hdl.handle.net/21.15107/rcub_rik_926 .
Poštić, Dobrivoj, Štrbanović, Ratibor, Stanojković-Sebić, Aleksandra, Tabaković, Marijenka, Valijević, Nataša, Jovanović, Snežana, Stanisavljević, Rade, "Zavisnost pokazatelja kvaliteta semena različitih populacija paprike od metoda ispitivanja" in 6. simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. simpozijum Društva selekcionera i semenara Republike  Srbije, Vrnjaĉka Banja, 7–11.5.2018. - Zbornik izvoda (2018):221-222,
https://hdl.handle.net/21.15107/rcub_rik_926 .

Identifikacija različitih sorata lucerke primenom molekularnih markera

Štrbanović, Ratibor; Stanisavljević, Rade; Poštić, Dobrivoj; Jovanović, Snežana; Tabaković, Marijenka

(Beograd : Društvo genetičara Srbije, 2018)

TY  - JOUR
AU  - Štrbanović, Ratibor
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Jovanović, Snežana
AU  - Tabaković, Marijenka
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/935
AB  - Lucerka je, posle kukuruza, najvaţnija krmna vrsta u našoj zemlji, 
zahvaljujući ne samo povoljnom hemijskom sastavu i visokom sadrţaju 
proteina, već i visokim prinosima i veoma dobrim biološkim osobinama. 
Plava lucerka, Medicago sativa L. (2n = 32) je prirodni tetraploid. Cilj ovog 
rada je da se ispitivanjem deset razliĉitih sorata lucerke odredi varijabilnost i 
grupisanje srodnih genotipova lucerke primenom RAPD molekularnih 
markera. Za ekstrakciju DNK iz biljnog materijala korišćeni su prvi zeleni 
listići klijanaca lucerke (kotiledoni). Za analizu podataka dobijenih 
molekularnom karakterizacijom korišćeni su statistiĉki programi za 
populaciono-genetiĉke analize. Primećeno je da se u RAPD analizi genoma 
biljaka mogu pratiti repetativne sekvence koje ĉine znaĉajan deo 
genetiĉkog materijala. Lanĉana reakcija polimeraze bazirana na 
repetativnim sekvencama (RAPD-PCR) korišćena je za utvrđivanje 
genetiĉke raznovrsnosti između razliĉitih sorata lucerke. OPA 01, OPA 02, 
OPA 13 i OPB 10 prajmeri su korišćeni da bi se dobili razliĉiti DNK profili. 
Na osnovu RAPD DNK profila moţe se videti razdvajanje DNK fragmenata 
razliĉite veliĉine od 100 bp do 3 kb. Razlike između fragmenata su 
ocenjivane vizuelno na osnovu njihovog položaja na gelu. Na gelu na kome 
se nalaze razliĉite sorte lucerke sa prajmerom OPB 10 mogu se uoĉiti 
razlike između sorata lucerke. Jasno se vidi da se sorta lucerke Zajeĉarska 
83 razlikuje od svih ostalih sorata lucerke. Sorte Osjeĉka 99, Osjeĉka 88 i 
Osjeĉka 66 pokazuju visok nivo međusobne sliĉnosti, kao i sorte 
Kruševaĉka 22 i Kruševaĉka 28, što je i oĉekivano sa obzirom da su 
navedene sorte koje su sliĉne selekcionisane u istim selekcionim kućama. 
Ovo istraţivanje je potvrdilo da prouĉavana kolekcija sorti lucerke poseduje 
varijabilnost neophodnu za uspešan selekcioni proces.
AB  - After maize, alfalfa is the most important forage species in our 
country due to favorable chemical composition and high content of 
protein. It is also characterized with high yields and very good 
biological properties. Blue alfalfa, Medicago sativa L. (2n = 32) is a 
natural tetraploid. The aim of this work was to determine variability 
and grouping related alfalfa genotypes using RAPD molecular 
markers, by testing ten different alfalfa cultivars. The first green 
leaves of alfalfa seedlings (cotyledons) were used for DNA extraction 
from the plant material. For the analysis of data obtained by the 
molecular characterization the statistical programs for population genetic analysis were used. It is observed that in the RAPD analysis 
of the genome can be monitored repetitive sequences that make up 
a significant part of the genetic material. The polymerase chain 
reaction based on repetitive sequences (RAPD-PCR) was used to 
determine the genetic diversity among the different cultivars of 
alfalfa. OPA 01, OPA 02, OPA 13, and OPB 10 primers were used to 
obtain the various profiles of DNA. Based on RAPD DNA profiles, 
the separation of DNA fragments of different size from 100 bp to the 
3 kb were noticed. The differences between the fragments were 
evaluated visually on the basis of their position on the gel. On the gel 
containing different varieties of alfalfa with primer OPB 10, 
differences between alfalfa varieties were noticed. It is clear that the 
cultivar Zajeĉarska 83 differs from all other cultivars of alfalfa. 
Cultivars Osjeĉka 99, Osjeĉka 88, and Osjeĉka 66 showed a high 
level of similarity, as well as cultivars Kruševaĉka 22 and 
Kruševaĉka 28. This is expected, taking into account that these two 
groups of similar cultivars were selected in the same companies. 
This study confirmed that studied collection of alfalfa cultivars has 
variability necessary for successful selection process.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
T2  - 6. simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. simpozijum Društva selekcionera i semenara Republike  Srbije, Vrnjaĉka Banja, 7–11.5.2018. - Zbornik izvoda
T1  - Identifikacija različitih sorata lucerke primenom molekularnih markera
T1  - Identification of differeent alfalfa cultivars application of molecular markers
SP  - 184
EP  - 185
UR  - https://hdl.handle.net/21.15107/rcub_rik_935
ER  - 
@article{
author = "Štrbanović, Ratibor and Stanisavljević, Rade and Poštić, Dobrivoj and Jovanović, Snežana and Tabaković, Marijenka",
year = "2018",
abstract = "Lucerka je, posle kukuruza, najvaţnija krmna vrsta u našoj zemlji, 
zahvaljujući ne samo povoljnom hemijskom sastavu i visokom sadrţaju 
proteina, već i visokim prinosima i veoma dobrim biološkim osobinama. 
Plava lucerka, Medicago sativa L. (2n = 32) je prirodni tetraploid. Cilj ovog 
rada je da se ispitivanjem deset razliĉitih sorata lucerke odredi varijabilnost i 
grupisanje srodnih genotipova lucerke primenom RAPD molekularnih 
markera. Za ekstrakciju DNK iz biljnog materijala korišćeni su prvi zeleni 
listići klijanaca lucerke (kotiledoni). Za analizu podataka dobijenih 
molekularnom karakterizacijom korišćeni su statistiĉki programi za 
populaciono-genetiĉke analize. Primećeno je da se u RAPD analizi genoma 
biljaka mogu pratiti repetativne sekvence koje ĉine znaĉajan deo 
genetiĉkog materijala. Lanĉana reakcija polimeraze bazirana na 
repetativnim sekvencama (RAPD-PCR) korišćena je za utvrđivanje 
genetiĉke raznovrsnosti između razliĉitih sorata lucerke. OPA 01, OPA 02, 
OPA 13 i OPB 10 prajmeri su korišćeni da bi se dobili razliĉiti DNK profili. 
Na osnovu RAPD DNK profila moţe se videti razdvajanje DNK fragmenata 
razliĉite veliĉine od 100 bp do 3 kb. Razlike između fragmenata su 
ocenjivane vizuelno na osnovu njihovog položaja na gelu. Na gelu na kome 
se nalaze razliĉite sorte lucerke sa prajmerom OPB 10 mogu se uoĉiti 
razlike između sorata lucerke. Jasno se vidi da se sorta lucerke Zajeĉarska 
83 razlikuje od svih ostalih sorata lucerke. Sorte Osjeĉka 99, Osjeĉka 88 i 
Osjeĉka 66 pokazuju visok nivo međusobne sliĉnosti, kao i sorte 
Kruševaĉka 22 i Kruševaĉka 28, što je i oĉekivano sa obzirom da su 
navedene sorte koje su sliĉne selekcionisane u istim selekcionim kućama. 
Ovo istraţivanje je potvrdilo da prouĉavana kolekcija sorti lucerke poseduje 
varijabilnost neophodnu za uspešan selekcioni proces., After maize, alfalfa is the most important forage species in our 
country due to favorable chemical composition and high content of 
protein. It is also characterized with high yields and very good 
biological properties. Blue alfalfa, Medicago sativa L. (2n = 32) is a 
natural tetraploid. The aim of this work was to determine variability 
and grouping related alfalfa genotypes using RAPD molecular 
markers, by testing ten different alfalfa cultivars. The first green 
leaves of alfalfa seedlings (cotyledons) were used for DNA extraction 
from the plant material. For the analysis of data obtained by the 
molecular characterization the statistical programs for population genetic analysis were used. It is observed that in the RAPD analysis 
of the genome can be monitored repetitive sequences that make up 
a significant part of the genetic material. The polymerase chain 
reaction based on repetitive sequences (RAPD-PCR) was used to 
determine the genetic diversity among the different cultivars of 
alfalfa. OPA 01, OPA 02, OPA 13, and OPB 10 primers were used to 
obtain the various profiles of DNA. Based on RAPD DNA profiles, 
the separation of DNA fragments of different size from 100 bp to the 
3 kb were noticed. The differences between the fragments were 
evaluated visually on the basis of their position on the gel. On the gel 
containing different varieties of alfalfa with primer OPB 10, 
differences between alfalfa varieties were noticed. It is clear that the 
cultivar Zajeĉarska 83 differs from all other cultivars of alfalfa. 
Cultivars Osjeĉka 99, Osjeĉka 88, and Osjeĉka 66 showed a high 
level of similarity, as well as cultivars Kruševaĉka 22 and 
Kruševaĉka 28. This is expected, taking into account that these two 
groups of similar cultivars were selected in the same companies. 
This study confirmed that studied collection of alfalfa cultivars has 
variability necessary for successful selection process.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "6. simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. simpozijum Društva selekcionera i semenara Republike  Srbije, Vrnjaĉka Banja, 7–11.5.2018. - Zbornik izvoda",
title = "Identifikacija različitih sorata lucerke primenom molekularnih markera, Identification of differeent alfalfa cultivars application of molecular markers",
pages = "184-185",
url = "https://hdl.handle.net/21.15107/rcub_rik_935"
}
Štrbanović, R., Stanisavljević, R., Poštić, D., Jovanović, S.,& Tabaković, M.. (2018). Identifikacija različitih sorata lucerke primenom molekularnih markera. in 6. simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. simpozijum Društva selekcionera i semenara Republike  Srbije, Vrnjaĉka Banja, 7–11.5.2018. - Zbornik izvoda
Beograd : Društvo genetičara Srbije., 184-185.
https://hdl.handle.net/21.15107/rcub_rik_935
Štrbanović R, Stanisavljević R, Poštić D, Jovanović S, Tabaković M. Identifikacija različitih sorata lucerke primenom molekularnih markera. in 6. simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. simpozijum Društva selekcionera i semenara Republike  Srbije, Vrnjaĉka Banja, 7–11.5.2018. - Zbornik izvoda. 2018;:184-185.
https://hdl.handle.net/21.15107/rcub_rik_935 .
Štrbanović, Ratibor, Stanisavljević, Rade, Poštić, Dobrivoj, Jovanović, Snežana, Tabaković, Marijenka, "Identifikacija različitih sorata lucerke primenom molekularnih markera" in 6. simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. simpozijum Društva selekcionera i semenara Republike  Srbije, Vrnjaĉka Banja, 7–11.5.2018. - Zbornik izvoda (2018):184-185,
https://hdl.handle.net/21.15107/rcub_rik_935 .

Brassinosteroid phytochormones as regulators of plant growth and modulators of pesticide and fertilizer activity

Nikolić, Bogdan; Waisi, Hadi; Jovanović, Vladan; Dragičević, Vesna; Đurović, Sanja

(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2018)

TY  - JOUR
AU  - Nikolić, Bogdan
AU  - Waisi, Hadi
AU  - Jovanović, Vladan
AU  - Dragičević, Vesna
AU  - Đurović, Sanja
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/700
AB  - The mode of action of agrochemicals on plants implies the totality of their effect on plant metabolism, growth and development. The effects of different doses of 24-epibrassinolide (24-EBL) as a class of brassinosteroid phytohormones on growth and other physiological processes in maize plants during different development stages are reviewed in order to assess the influence of these agrochemicals on various factors determining the yield of maize as an important agricultural crop. In addition, several examples are given of the effects of these phytohormones on other crops, fruits and vegetables, in terms of their effect on yield, yield quality, and increase in crop resistance to some types of stress. Own results are discussed in the context of other literature data. Abbreviations: 24-EBL: 24-epibrassinolide; BRs: brassinosteroids; PCZ: propiconazole; Chl a: chlorophyl a; RFW (g g-1): relative fresh weight of different organs (R: radicle; P: plumule; RoS: rest of seed); TDW, TFW (g): total dry and fresh weight of plants; V root (ml): root volume; LMR, RMR, SMR (g g-1): relative dry weight of plant parts (leaves, roots, stem); dH (J mol-1 K-1): differential enthalpy of different parts (R: radicle; P: plumule; RoS: rest of seed) of 25 maize seedlings exposed to T(reatments) of different molar concentrations of 24-EBL; ΔG105 (J mol-1 K-1) differential Gibbs free energy of total maize plant and their parts (R: roots; L: leaves; S: stem) assesed at 105 0C; ZP434, ZP704, ZP505: maize hybrids; Fv/Fm, Fv/F0, FRS2, qP, NPQ, RFD730 (all in relative units), ETR (μmol electrons m-2 s-1): different Chl a fluorescence parameters; Pphy, Pi: phosphorus bond to phytic acid and free phosphorus available to many cellular biochemical reactions; GSH: reduced form of gluthathyone; K, Ca, Fe, Mg, Zn, Si: different chemical elements.
AB  - Način delovanja agrohemikalija na biljke podrazumeva ukupan uticaj na metabolizam, rast i razvoj biljaka. U tom smislu u ovom radu je prikazan efekat 24-epibrasinolida (24-EBL), kao klase fitohormona brasinosteroida, na rast i druge fiziološke procese u biljkama kukuruza u različitim dozama i u različitim razvojnim fazama, kako bi se procenio uticaj na razne faktore koji određuju prinos ovog važnog poljoprivrednog useva. Pored toga, dato je nekoliko primera efekata ovih fitohormona na druge useve, voće i povrće, u smislu njihovog uticaja na prinos, kvalitet prinosa i povećanje otpornosti useva na neke vrste stresa. Rezultati su diskutovani u odnosu na druge podatke iz literature.
PB  - Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd
T2  - Pesticidi i fitomedicina
T1  - Brassinosteroid phytochormones as regulators of plant growth and modulators of pesticide and fertilizer activity
T1  - Brasinosteroidi kao regulatori rasta biljaka i modulatori uticaja pesticida i đubriva
VL  - 33
IS  - 3-4
SP  - 161
EP  - 174
DO  - 10.2298/PIF1804161N
ER  - 
@article{
author = "Nikolić, Bogdan and Waisi, Hadi and Jovanović, Vladan and Dragičević, Vesna and Đurović, Sanja",
year = "2018",
abstract = "The mode of action of agrochemicals on plants implies the totality of their effect on plant metabolism, growth and development. The effects of different doses of 24-epibrassinolide (24-EBL) as a class of brassinosteroid phytohormones on growth and other physiological processes in maize plants during different development stages are reviewed in order to assess the influence of these agrochemicals on various factors determining the yield of maize as an important agricultural crop. In addition, several examples are given of the effects of these phytohormones on other crops, fruits and vegetables, in terms of their effect on yield, yield quality, and increase in crop resistance to some types of stress. Own results are discussed in the context of other literature data. Abbreviations: 24-EBL: 24-epibrassinolide; BRs: brassinosteroids; PCZ: propiconazole; Chl a: chlorophyl a; RFW (g g-1): relative fresh weight of different organs (R: radicle; P: plumule; RoS: rest of seed); TDW, TFW (g): total dry and fresh weight of plants; V root (ml): root volume; LMR, RMR, SMR (g g-1): relative dry weight of plant parts (leaves, roots, stem); dH (J mol-1 K-1): differential enthalpy of different parts (R: radicle; P: plumule; RoS: rest of seed) of 25 maize seedlings exposed to T(reatments) of different molar concentrations of 24-EBL; ΔG105 (J mol-1 K-1) differential Gibbs free energy of total maize plant and their parts (R: roots; L: leaves; S: stem) assesed at 105 0C; ZP434, ZP704, ZP505: maize hybrids; Fv/Fm, Fv/F0, FRS2, qP, NPQ, RFD730 (all in relative units), ETR (μmol electrons m-2 s-1): different Chl a fluorescence parameters; Pphy, Pi: phosphorus bond to phytic acid and free phosphorus available to many cellular biochemical reactions; GSH: reduced form of gluthathyone; K, Ca, Fe, Mg, Zn, Si: different chemical elements., Način delovanja agrohemikalija na biljke podrazumeva ukupan uticaj na metabolizam, rast i razvoj biljaka. U tom smislu u ovom radu je prikazan efekat 24-epibrasinolida (24-EBL), kao klase fitohormona brasinosteroida, na rast i druge fiziološke procese u biljkama kukuruza u različitim dozama i u različitim razvojnim fazama, kako bi se procenio uticaj na razne faktore koji određuju prinos ovog važnog poljoprivrednog useva. Pored toga, dato je nekoliko primera efekata ovih fitohormona na druge useve, voće i povrće, u smislu njihovog uticaja na prinos, kvalitet prinosa i povećanje otpornosti useva na neke vrste stresa. Rezultati su diskutovani u odnosu na druge podatke iz literature.",
publisher = "Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd",
journal = "Pesticidi i fitomedicina",
title = "Brassinosteroid phytochormones as regulators of plant growth and modulators of pesticide and fertilizer activity, Brasinosteroidi kao regulatori rasta biljaka i modulatori uticaja pesticida i đubriva",
volume = "33",
number = "3-4",
pages = "161-174",
doi = "10.2298/PIF1804161N"
}
Nikolić, B., Waisi, H., Jovanović, V., Dragičević, V.,& Đurović, S.. (2018). Brassinosteroid phytochormones as regulators of plant growth and modulators of pesticide and fertilizer activity. in Pesticidi i fitomedicina
Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd., 33(3-4), 161-174.
https://doi.org/10.2298/PIF1804161N
Nikolić B, Waisi H, Jovanović V, Dragičević V, Đurović S. Brassinosteroid phytochormones as regulators of plant growth and modulators of pesticide and fertilizer activity. in Pesticidi i fitomedicina. 2018;33(3-4):161-174.
doi:10.2298/PIF1804161N .
Nikolić, Bogdan, Waisi, Hadi, Jovanović, Vladan, Dragičević, Vesna, Đurović, Sanja, "Brassinosteroid phytochormones as regulators of plant growth and modulators of pesticide and fertilizer activity" in Pesticidi i fitomedicina, 33, no. 3-4 (2018):161-174,
https://doi.org/10.2298/PIF1804161N . .

Seed Quality of Vetch (Vicia sativa) affected by Different Seed Colors and Sizes after Various Storage Periods

Stanisavljević, Rade; Velijević, Natasa; Štrbanović, Ratibor; Poštić, Dobrivoj; Aleksić, Goran; Trkulja, Nenad; Knežević, Jasmina; Dodig, Dejan

(Friends Science Publ, Faisalabad, 2018)

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Velijević, Natasa
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Aleksić, Goran
AU  - Trkulja, Nenad
AU  - Knežević, Jasmina
AU  - Dodig, Dejan
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/715
AB  - In many regions worldwide, vetch is an important forage crops for the production of fibrous feed. Vetch seed available on the south-eastern Europe market often differ in the size, colour and age, hence seed quality and seedling vigour are questionable. Seed samples of two vetch varieties were drawn from three lots during two years. According to these samples, seeds were classified into groups of three sizes and three colours. The effect of the seed size and colour on seed quality and seedling vigour was estimated immediately after harvest, and then nine, 21 and 33 months after harvest. The determined effects of seed size, colour and age, as well as of their interactions on seed quality and seedling vigour were significant. On the other hand, years, varieties, lots and their interactions did not significantly affect seed quality and seedling vigour. There were no significant differences in seed quality and seedling vigour over nine, 21 and 33 month storage periods, but the ageing test showed the significant differences among the duration of storage. Germination and vigour of seedlings were significantly higher in large seeds. Pale seeds had better quality after nine and 21 month storage period (time when the seed in the second year after harvesting should be sown), while seed quality was greater in dark seeds after 33 months of storage (time when the seed in the third year after harvesting should be sown). (C) 2018 Friends Science Publishers
PB  - Friends Science Publ, Faisalabad
T2  - International Journal of Agriculture and Biology
T1  - Seed Quality of Vetch (Vicia sativa) affected by Different Seed Colors and Sizes after Various Storage Periods
VL  - 20
IS  - 12
SP  - 2655
EP  - 2660
DO  - 10.17957/IJAB/15.0806
ER  - 
@article{
author = "Stanisavljević, Rade and Velijević, Natasa and Štrbanović, Ratibor and Poštić, Dobrivoj and Aleksić, Goran and Trkulja, Nenad and Knežević, Jasmina and Dodig, Dejan",
year = "2018",
abstract = "In many regions worldwide, vetch is an important forage crops for the production of fibrous feed. Vetch seed available on the south-eastern Europe market often differ in the size, colour and age, hence seed quality and seedling vigour are questionable. Seed samples of two vetch varieties were drawn from three lots during two years. According to these samples, seeds were classified into groups of three sizes and three colours. The effect of the seed size and colour on seed quality and seedling vigour was estimated immediately after harvest, and then nine, 21 and 33 months after harvest. The determined effects of seed size, colour and age, as well as of their interactions on seed quality and seedling vigour were significant. On the other hand, years, varieties, lots and their interactions did not significantly affect seed quality and seedling vigour. There were no significant differences in seed quality and seedling vigour over nine, 21 and 33 month storage periods, but the ageing test showed the significant differences among the duration of storage. Germination and vigour of seedlings were significantly higher in large seeds. Pale seeds had better quality after nine and 21 month storage period (time when the seed in the second year after harvesting should be sown), while seed quality was greater in dark seeds after 33 months of storage (time when the seed in the third year after harvesting should be sown). (C) 2018 Friends Science Publishers",
publisher = "Friends Science Publ, Faisalabad",
journal = "International Journal of Agriculture and Biology",
title = "Seed Quality of Vetch (Vicia sativa) affected by Different Seed Colors and Sizes after Various Storage Periods",
volume = "20",
number = "12",
pages = "2655-2660",
doi = "10.17957/IJAB/15.0806"
}
Stanisavljević, R., Velijević, N., Štrbanović, R., Poštić, D., Aleksić, G., Trkulja, N., Knežević, J.,& Dodig, D.. (2018). Seed Quality of Vetch (Vicia sativa) affected by Different Seed Colors and Sizes after Various Storage Periods. in International Journal of Agriculture and Biology
Friends Science Publ, Faisalabad., 20(12), 2655-2660.
https://doi.org/10.17957/IJAB/15.0806
Stanisavljević R, Velijević N, Štrbanović R, Poštić D, Aleksić G, Trkulja N, Knežević J, Dodig D. Seed Quality of Vetch (Vicia sativa) affected by Different Seed Colors and Sizes after Various Storage Periods. in International Journal of Agriculture and Biology. 2018;20(12):2655-2660.
doi:10.17957/IJAB/15.0806 .
Stanisavljević, Rade, Velijević, Natasa, Štrbanović, Ratibor, Poštić, Dobrivoj, Aleksić, Goran, Trkulja, Nenad, Knežević, Jasmina, Dodig, Dejan, "Seed Quality of Vetch (Vicia sativa) affected by Different Seed Colors and Sizes after Various Storage Periods" in International Journal of Agriculture and Biology, 20, no. 12 (2018):2655-2660,
https://doi.org/10.17957/IJAB/15.0806 . .
1
5

Variability of Italian ryegrass and perental ryegrass seed quality produced in two different regions

Stanisavljević, Rade; Milenković, Jasmina; Štrbanović, Ratibor; Poštić, Dobrivoj; Velijević, Nataša; Jovanović, V. Snežana; Tabaković, Marijenka

(Novi Sad : National Society of Processing and Energy in Agriculture, 2017)

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Milenković, Jasmina
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Velijević, Nataša
AU  - Jovanović, V. Snežana
AU  - Tabaković, Marijenka
PY  - 2017
UR  - http://rik.mrizp.rs/handle/123456789/875
AB  - The paper presents the results of four seed lots produced in Serbia and Belarus in two years, and examines the influence of their
quality on 1000 seed mass, germination energy and total germination. There was no impact of the region or the year on the studied
seed quality parameters. There was high variability of 1000 seed mass (CV = 20.3 %) taken from different seed lots of Italian
ryegrass. Lower variability was found for germination energy and total germination (CV = 9.88 % and CV = 7.98 %). Ryegrass seed
lots had lower variability for 1000 seed mass (CV = 8.34 %), germination energy and total germination (CV = 4.80 % and
CV = 3.70 %). In the seeds of both species there was no significant correlation dependence of seed mass regarding germination
energy and total germination. Significant influence was determined in both species between germination energy and total
germination (P≤0.001 and P≤0.05).
AB  - Italijanski i engleski ljulj su značajne krmne i/ili ukrasne trave. U proizvodnji stočne hrane uglavnom se koriste u smeši sa
leguminozama. Seme ovih vrsta se u Srbiji koristi delom iz proizvodnje u Srbiji, delom iz proizvodnje izvan Srbije (iz uvoza).
Belorusija I Ukrajna se značajni proizvođači semena trava. Ma gde se proizvodnja semena odvijala kvalitet semena je od presudnog
značaja za uspešno zasnivanje travnjaka i/ili travno-leguminoznih useva. U radu su prikazani rezultati ispitivanja po četiri partije
semena proizvedenog u Srbiji I Belorusiji tokom dve godine I uticaj regiona proizvodnje na masu 1000 semena, energiju klijanja I
klijavost. Nije utvrđen jasan zaključak o uticaju regiona proizvodnje (Srbija i Belorusija) I godine u kojoj se odvijala proizvodnja
(2014 i2015) na ispitivane parameter kvaliteta. Između partija semena italijanskog ljulja je utvrđena visoka varijabilnost za masu
1000 semena ( CV=20.3%), dok je za energiju klijanja I ukupnu klijavost utvrđena niža varijabilnost (CV=9.88% I CV=7.98%).
Između partija semena engleskog ljulja je utvrđena niža varijabilnost za masu 1000 semena (CV=8.34%), kao I za energiju klijanja I
ukupnu klijavost (CV=4.80% I CV=3.70%). Na semenima obe ispitivane vrste nije postojala značajna korelativna zavisnost mase
semena sa energijom klijanja I ukupnom klijavošću. Takođe na obe vrste je utvrđena značajan (P≤0.001 i P≤0.05) pozitivna
korelacija između energije klijanja i ukupne klijavosti.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Variability of Italian ryegrass and perental ryegrass seed quality produced in two different regions
T1  - Varijabilnost kvaliteta semena italijanskog ljulja i engleskog ljulja proizvedenih u dva regiona
VL  - 21
IS  - 2
SP  - 124
EP  - 126
DO  - 10.5937/JPEA1702124S
ER  - 
@article{
author = "Stanisavljević, Rade and Milenković, Jasmina and Štrbanović, Ratibor and Poštić, Dobrivoj and Velijević, Nataša and Jovanović, V. Snežana and Tabaković, Marijenka",
year = "2017",
abstract = "The paper presents the results of four seed lots produced in Serbia and Belarus in two years, and examines the influence of their
quality on 1000 seed mass, germination energy and total germination. There was no impact of the region or the year on the studied
seed quality parameters. There was high variability of 1000 seed mass (CV = 20.3 %) taken from different seed lots of Italian
ryegrass. Lower variability was found for germination energy and total germination (CV = 9.88 % and CV = 7.98 %). Ryegrass seed
lots had lower variability for 1000 seed mass (CV = 8.34 %), germination energy and total germination (CV = 4.80 % and
CV = 3.70 %). In the seeds of both species there was no significant correlation dependence of seed mass regarding germination
energy and total germination. Significant influence was determined in both species between germination energy and total
germination (P≤0.001 and P≤0.05)., Italijanski i engleski ljulj su značajne krmne i/ili ukrasne trave. U proizvodnji stočne hrane uglavnom se koriste u smeši sa
leguminozama. Seme ovih vrsta se u Srbiji koristi delom iz proizvodnje u Srbiji, delom iz proizvodnje izvan Srbije (iz uvoza).
Belorusija I Ukrajna se značajni proizvođači semena trava. Ma gde se proizvodnja semena odvijala kvalitet semena je od presudnog
značaja za uspešno zasnivanje travnjaka i/ili travno-leguminoznih useva. U radu su prikazani rezultati ispitivanja po četiri partije
semena proizvedenog u Srbiji I Belorusiji tokom dve godine I uticaj regiona proizvodnje na masu 1000 semena, energiju klijanja I
klijavost. Nije utvrđen jasan zaključak o uticaju regiona proizvodnje (Srbija i Belorusija) I godine u kojoj se odvijala proizvodnja
(2014 i2015) na ispitivane parameter kvaliteta. Između partija semena italijanskog ljulja je utvrđena visoka varijabilnost za masu
1000 semena ( CV=20.3%), dok je za energiju klijanja I ukupnu klijavost utvrđena niža varijabilnost (CV=9.88% I CV=7.98%).
Između partija semena engleskog ljulja je utvrđena niža varijabilnost za masu 1000 semena (CV=8.34%), kao I za energiju klijanja I
ukupnu klijavost (CV=4.80% I CV=3.70%). Na semenima obe ispitivane vrste nije postojala značajna korelativna zavisnost mase
semena sa energijom klijanja I ukupnom klijavošću. Takođe na obe vrste je utvrđena značajan (P≤0.001 i P≤0.05) pozitivna
korelacija između energije klijanja i ukupne klijavosti.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Variability of Italian ryegrass and perental ryegrass seed quality produced in two different regions, Varijabilnost kvaliteta semena italijanskog ljulja i engleskog ljulja proizvedenih u dva regiona",
volume = "21",
number = "2",
pages = "124-126",
doi = "10.5937/JPEA1702124S"
}
Stanisavljević, R., Milenković, J., Štrbanović, R., Poštić, D., Velijević, N., Jovanović, V. S.,& Tabaković, M.. (2017). Variability of Italian ryegrass and perental ryegrass seed quality produced in two different regions. in Journal on Processing and Energy in Agriculture
Novi Sad : National Society of Processing and Energy in Agriculture., 21(2), 124-126.
https://doi.org/10.5937/JPEA1702124S
Stanisavljević R, Milenković J, Štrbanović R, Poštić D, Velijević N, Jovanović VS, Tabaković M. Variability of Italian ryegrass and perental ryegrass seed quality produced in two different regions. in Journal on Processing and Energy in Agriculture. 2017;21(2):124-126.
doi:10.5937/JPEA1702124S .
Stanisavljević, Rade, Milenković, Jasmina, Štrbanović, Ratibor, Poštić, Dobrivoj, Velijević, Nataša, Jovanović, V. Snežana, Tabaković, Marijenka, "Variability of Italian ryegrass and perental ryegrass seed quality produced in two different regions" in Journal on Processing and Energy in Agriculture, 21, no. 2 (2017):124-126,
https://doi.org/10.5937/JPEA1702124S . .
3

Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions

Stanisavljević, Rade; Milenković, Jasmina; Štrbanović, Ratibor; Poštić, Dobrivoj; Velijević, Nataša; Jovanović, V. Snežana; Tabaković, Marijenka

(Novi Sad : National Society of Processing and Energy in Agriculture, 2017)

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Milenković, Jasmina
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Velijević, Nataša
AU  - Jovanović, V. Snežana
AU  - Tabaković, Marijenka
PY  - 2017
UR  - http://rik.mrizp.rs/handle/123456789/788
AB  - The paper presents the results of four seed lots produced in Serbia and Belarus in two years, and examines the influence of their quality on 1000 seed mass, germination energy and total germination. There was no impact of the region or the year on the studied seed  quality  parameters.  There  was  high  variability  of  1000  seed  mass  (CV  =  20.3  %)  taken  from  different  seed  lots  of  Italian  ryegrass. Lower variability was found for germination energy and total germination (CV = 9.88 % and CV = 7.98 %). Ryegrass seed lots  had  lower  variability  for  1000  seed  mass  (CV  =  8.34 %),  germination  energy  and  total  germination  (CV  =  4.80 %  and  CV  =   3.70 %).  In  the  seeds  of  both  species  there  was  no  significant  correlation  dependence  of  seed  mass  regarding  germination  energy  and  total  germination.  Significant  influence  was  determined  in  both  species  between  germination  energy  and  total  germination (P≤0.001 and P≤0.05).
AB  - Italijanski i engleski ljulj su značajne krmne i/ili ukrasne trave. U proizvodnji stočne hrane uglavnom se koriste u smeši sa leguminozama. Seme ovih vrsta se u Srbiji koristi delom iz proizvodnje u Srbiji, delom iz proizvodnje izvan Srbije (iz uvoza). Belorusija I Ukrajina se značajni proizvođači semena trava. Ma gde se proizvodnja semena odvijala kvalitet semena je od presudnog značaja za uspešno zasnivanje travnjaka i/ili travno-leguminoznih useva. U radu su prikazani rezultati ispitivanja po četiri partije semena proizvedenog u Srbiji I Belorusiji tokom dve godine I uticaj regiona proizvodnje na masu 1000 semena, energiju klijanja I klijavost. Nije utvrđen jasan zaključak o uticaju regiona proizvodnje (Srbija i Belorusija) I godine u kojoj se odvijala proizvodnja (2014 i2015) na ispitivane parameter kvaliteta. Između partija semena italijanskog ljulja je utvrđena visoka varijabilnost za masu 1000 semena (CV=20.3%), dok je za energiju klijanja I ukupnu klijavost utvrđena niža varijabilnost (CV=9.88% I CV=7.98%). Između partija semena engleskog ljulja je utvrđena niža varijabilnost za masu 1000 semena (CV=8.34%), kao I za energiju klijanja I ukupnu klijavost (CV=4.80% I CV=3.70%). Na semenima obe ispitivane vrste nije postojala značajna korelativna zavisnost mase semena sa energijom klijanja I ukupnom klijavošću. Takođe na obe vrste je utvrđena značajan (P≤0.001 i P≤0.05) pozitivna korelacija između energije klijanja i ukupne klijavosti.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
T2  - Journal on processing and energy in agriculture
T1  - Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions
T1  - Varijabilnost kvaliteta semena italijanskog ljulja i engleskog ljulja proizvedenih u dva regiona
VL  - 21
IS  - 2
SP  - 124
EP  - 126
DO  - 10.5937/JPEA1702124S
ER  - 
@article{
author = "Stanisavljević, Rade and Milenković, Jasmina and Štrbanović, Ratibor and Poštić, Dobrivoj and Velijević, Nataša and Jovanović, V. Snežana and Tabaković, Marijenka",
year = "2017",
abstract = "The paper presents the results of four seed lots produced in Serbia and Belarus in two years, and examines the influence of their quality on 1000 seed mass, germination energy and total germination. There was no impact of the region or the year on the studied seed  quality  parameters.  There  was  high  variability  of  1000  seed  mass  (CV  =  20.3  %)  taken  from  different  seed  lots  of  Italian  ryegrass. Lower variability was found for germination energy and total germination (CV = 9.88 % and CV = 7.98 %). Ryegrass seed lots  had  lower  variability  for  1000  seed  mass  (CV  =  8.34 %),  germination  energy  and  total  germination  (CV  =  4.80 %  and  CV  =   3.70 %).  In  the  seeds  of  both  species  there  was  no  significant  correlation  dependence  of  seed  mass  regarding  germination  energy  and  total  germination.  Significant  influence  was  determined  in  both  species  between  germination  energy  and  total  germination (P≤0.001 and P≤0.05)., Italijanski i engleski ljulj su značajne krmne i/ili ukrasne trave. U proizvodnji stočne hrane uglavnom se koriste u smeši sa leguminozama. Seme ovih vrsta se u Srbiji koristi delom iz proizvodnje u Srbiji, delom iz proizvodnje izvan Srbije (iz uvoza). Belorusija I Ukrajina se značajni proizvođači semena trava. Ma gde se proizvodnja semena odvijala kvalitet semena je od presudnog značaja za uspešno zasnivanje travnjaka i/ili travno-leguminoznih useva. U radu su prikazani rezultati ispitivanja po četiri partije semena proizvedenog u Srbiji I Belorusiji tokom dve godine I uticaj regiona proizvodnje na masu 1000 semena, energiju klijanja I klijavost. Nije utvrđen jasan zaključak o uticaju regiona proizvodnje (Srbija i Belorusija) I godine u kojoj se odvijala proizvodnja (2014 i2015) na ispitivane parameter kvaliteta. Između partija semena italijanskog ljulja je utvrđena visoka varijabilnost za masu 1000 semena (CV=20.3%), dok je za energiju klijanja I ukupnu klijavost utvrđena niža varijabilnost (CV=9.88% I CV=7.98%). Između partija semena engleskog ljulja je utvrđena niža varijabilnost za masu 1000 semena (CV=8.34%), kao I za energiju klijanja I ukupnu klijavost (CV=4.80% I CV=3.70%). Na semenima obe ispitivane vrste nije postojala značajna korelativna zavisnost mase semena sa energijom klijanja I ukupnom klijavošću. Takođe na obe vrste je utvrđena značajan (P≤0.001 i P≤0.05) pozitivna korelacija između energije klijanja i ukupne klijavosti.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture",
journal = "Journal on processing and energy in agriculture",
title = "Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions, Varijabilnost kvaliteta semena italijanskog ljulja i engleskog ljulja proizvedenih u dva regiona",
volume = "21",
number = "2",
pages = "124-126",
doi = "10.5937/JPEA1702124S"
}
Stanisavljević, R., Milenković, J., Štrbanović, R., Poštić, D., Velijević, N., Jovanović, V. S.,& Tabaković, M.. (2017). Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions. in Journal on processing and energy in agriculture
Novi Sad : National Society of Processing and Energy in Agriculture., 21(2), 124-126.
https://doi.org/10.5937/JPEA1702124S
Stanisavljević R, Milenković J, Štrbanović R, Poštić D, Velijević N, Jovanović VS, Tabaković M. Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions. in Journal on processing and energy in agriculture. 2017;21(2):124-126.
doi:10.5937/JPEA1702124S .
Stanisavljević, Rade, Milenković, Jasmina, Štrbanović, Ratibor, Poštić, Dobrivoj, Velijević, Nataša, Jovanović, V. Snežana, Tabaković, Marijenka, "Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions" in Journal on processing and energy in agriculture, 21, no. 2 (2017):124-126,
https://doi.org/10.5937/JPEA1702124S . .
3

Effects of pathogenpresence on the seed quality of different alfalfa cultivars

Štrbanović, Ratibor; Gavrilović, Veljko; Đukanović, Lana; Poštić, Dobrivoj; Jovanović, V. Snežana; Tabaković, Marijenka; Stanisavljević, Rade

(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2016)

TY  - JOUR
AU  - Štrbanović, Ratibor
AU  - Gavrilović, Veljko
AU  - Đukanović, Lana
AU  - Poštić, Dobrivoj
AU  - Jovanović, V. Snežana
AU  - Tabaković, Marijenka
AU  - Stanisavljević, Rade
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/877
AB  - Owing to its characteristics, alfalfa(Medicago sativaL.) is the most important forageplant inour country.The great importanceof
alfalfais reflectedin the production ofhigh-qualityfodder and alfalfaseeds, whichare a valuableandcompetitivecommodity on
domesticand foreign markets. In this study, the presence of plant pathogenic genera of fungi on the seeds of five different alfalfa
cultivars was investigated (Kruševačka 28, NS-Mediana, Zaječarska 83, Banjalučanka i Osječka-66) from three different lots (sites)
of each cultivar. The detectedphytopathogenic fungion the alfalfa seeds caused a decrease in the overall germination, butthe present
research results indicate a satisfactoryhealth statusof all alfalfacultivars and seed lots
AB  - Plava lucerka (Medicago sativa L.) je zbog svih svojih osobina najvažnija krmna biljka u našoj zemlji. Veliki značaj lucerke se
ogleda u proizvodnji kvalitetne kabaste hrane, ali je i seme lucerke vredna i tražena roba na domaćem i inostranom tržištu. Areal
gajenja lucerke je na svim kontinentima u više od 80 zemalja, od umereno hladnog do tropskog pojasa. Široka geografska
rasprostranjenost lucerke uslovljena je njenom velikom adaptabilnošću na različite klimatske i zemljišne uslove.U ovom radu je
ispitivano prisustvo fitopatogenih rodova gljiva na semenu pet različite sorata lucerke (Kruševačka 28, NS-Mediana, Zaječarska 83,
Banjalučanka i Osječka-66) sa po tri različite partije (lokaliteta) od svake sorte. Kod ispitivanih sorti identifikovani su sledeći rodovi
gljiva: Alternaria spp.,Fusarium spp., Penicillium spp. i Mucor spp. Prisustvo identifikovanih rodova gljiva bilo je u rasponu od 0 %
do 15,5%. Rod Mucor spp. najmanju prosečnu vrednost imao je kod sorte lucerke K-28 (0,08%), dok je najveću prosečnu vrednost
imao kod sorte Zaječarska 83 (8,67%), a takođe kod iste sorte konstatovano je najveće prisustvo od (15,5%) na lokalitetu Veliki
Izvor. Najveće prosečno prisustvo roda Fusarium spp. zabeleženo je kod sorte Zaječarska 83 (0,25 %). Na proučavanim sortama
lucerke ispitani su korelacioni odnosi između parametara kvaliteta semena i prisustva patogena na semenu različitih sorata i partija
lucerke. Negativna korelaciona međuzavisnost zabeležena je između ukupne klijavosti i prisustva gljive iz roda Fusarium spp. (r= -
0,415 *). Detektovane fitopatogene gljive na semenu lucerke su uticale na smanjenje ukupne klijavosti, ali ipak rezultati ovih
ispitivanja ukazuju na zadovoljavajuće zdravstveno stanje svih sorata i partija semena lucerke.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Effects of pathogenpresence on the seed quality of different alfalfa cultivars
T1  - Uticaj prisustva patogena na kvalitet semena različitih sorti lucerke
VL  - 20
IS  - 3
SP  - 151
EP  - 153
UR  - https://hdl.handle.net/21.15107/rcub_rik_877
ER  - 
@article{
author = "Štrbanović, Ratibor and Gavrilović, Veljko and Đukanović, Lana and Poštić, Dobrivoj and Jovanović, V. Snežana and Tabaković, Marijenka and Stanisavljević, Rade",
year = "2016",
abstract = "Owing to its characteristics, alfalfa(Medicago sativaL.) is the most important forageplant inour country.The great importanceof
alfalfais reflectedin the production ofhigh-qualityfodder and alfalfaseeds, whichare a valuableandcompetitivecommodity on
domesticand foreign markets. In this study, the presence of plant pathogenic genera of fungi on the seeds of five different alfalfa
cultivars was investigated (Kruševačka 28, NS-Mediana, Zaječarska 83, Banjalučanka i Osječka-66) from three different lots (sites)
of each cultivar. The detectedphytopathogenic fungion the alfalfa seeds caused a decrease in the overall germination, butthe present
research results indicate a satisfactoryhealth statusof all alfalfacultivars and seed lots, Plava lucerka (Medicago sativa L.) je zbog svih svojih osobina najvažnija krmna biljka u našoj zemlji. Veliki značaj lucerke se
ogleda u proizvodnji kvalitetne kabaste hrane, ali je i seme lucerke vredna i tražena roba na domaćem i inostranom tržištu. Areal
gajenja lucerke je na svim kontinentima u više od 80 zemalja, od umereno hladnog do tropskog pojasa. Široka geografska
rasprostranjenost lucerke uslovljena je njenom velikom adaptabilnošću na različite klimatske i zemljišne uslove.U ovom radu je
ispitivano prisustvo fitopatogenih rodova gljiva na semenu pet različite sorata lucerke (Kruševačka 28, NS-Mediana, Zaječarska 83,
Banjalučanka i Osječka-66) sa po tri različite partije (lokaliteta) od svake sorte. Kod ispitivanih sorti identifikovani su sledeći rodovi
gljiva: Alternaria spp.,Fusarium spp., Penicillium spp. i Mucor spp. Prisustvo identifikovanih rodova gljiva bilo je u rasponu od 0 %
do 15,5%. Rod Mucor spp. najmanju prosečnu vrednost imao je kod sorte lucerke K-28 (0,08%), dok je najveću prosečnu vrednost
imao kod sorte Zaječarska 83 (8,67%), a takođe kod iste sorte konstatovano je najveće prisustvo od (15,5%) na lokalitetu Veliki
Izvor. Najveće prosečno prisustvo roda Fusarium spp. zabeleženo je kod sorte Zaječarska 83 (0,25 %). Na proučavanim sortama
lucerke ispitani su korelacioni odnosi između parametara kvaliteta semena i prisustva patogena na semenu različitih sorata i partija
lucerke. Negativna korelaciona međuzavisnost zabeležena je između ukupne klijavosti i prisustva gljive iz roda Fusarium spp. (r= -
0,415 *). Detektovane fitopatogene gljive na semenu lucerke su uticale na smanjenje ukupne klijavosti, ali ipak rezultati ovih
ispitivanja ukazuju na zadovoljavajuće zdravstveno stanje svih sorata i partija semena lucerke.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Effects of pathogenpresence on the seed quality of different alfalfa cultivars, Uticaj prisustva patogena na kvalitet semena različitih sorti lucerke",
volume = "20",
number = "3",
pages = "151-153",
url = "https://hdl.handle.net/21.15107/rcub_rik_877"
}
Štrbanović, R., Gavrilović, V., Đukanović, L., Poštić, D., Jovanović, V. S., Tabaković, M.,& Stanisavljević, R.. (2016). Effects of pathogenpresence on the seed quality of different alfalfa cultivars. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 20(3), 151-153.
https://hdl.handle.net/21.15107/rcub_rik_877
Štrbanović R, Gavrilović V, Đukanović L, Poštić D, Jovanović VS, Tabaković M, Stanisavljević R. Effects of pathogenpresence on the seed quality of different alfalfa cultivars. in Journal on Processing and Energy in Agriculture. 2016;20(3):151-153.
https://hdl.handle.net/21.15107/rcub_rik_877 .
Štrbanović, Ratibor, Gavrilović, Veljko, Đukanović, Lana, Poštić, Dobrivoj, Jovanović, V. Snežana, Tabaković, Marijenka, Stanisavljević, Rade, "Effects of pathogenpresence on the seed quality of different alfalfa cultivars" in Journal on Processing and Energy in Agriculture, 20, no. 3 (2016):151-153,
https://hdl.handle.net/21.15107/rcub_rik_877 .

Dependence quality indicators of pepper seeds of testing method

Poštić, Dobrivoj; Momirović, Nebojša; Dolijanović, Željko; Oljača, Jasmina; Štrbanović, Ratibor; Tabaković, Marijenka; Stanisavljević, Rade

(Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2016)

TY  - CONF
AU  - Poštić, Dobrivoj
AU  - Momirović, Nebojša
AU  - Dolijanović, Željko
AU  - Oljača, Jasmina
AU  - Štrbanović, Ratibor
AU  - Tabaković, Marijenka
AU  - Stanisavljević, Rade
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/905
AB  - The aim of this study was to determine the dependence on the two most important indicators of
the quality of peppers seeds, germination energy and total germination of the test methods.
Rating seed germination was performed on two different substrates (filter paper and sand). For
the study two hybrids (SK-5 F1 and Atris F1) and one local variety (Elephant's ear) were used.
Results of germination energy and total germination studied hybrids and cultivars show significantly
(p=0.01) higher values on the surface filter paper, compared to the values obtained in the surface sand.
The highest average germination energy 82% and total germination 95%, was found in the hybrid
SK-5 F1, while the lowest average values of 68% and 77% recorded in the variety Elephant ear.
Statistical analysis of the total germination showed significant (p = 0.01) difference under the
influence of varieties and substrate tests. Between the two test methods for vigor, a significant
correlation was established (r = 0.889, p = 0.01), while for the total germination determined
highly significant correlation (r = 0.987, p = 0.001) was observed. It is very important that the seeds
of peppers have a high germination energy and total germination, because uniform germination of seeds
depends on them.
PB  - Sarajevo : University of East Sarajevo, Faculty of Agriculture
C3  - 7. International scientific agricultural symposium „Agrosym 2016“ , October 06-09, 2016. Jahorina - Book of proceedings
T1  - Dependence quality indicators of pepper seeds of testing method
SP  - 931
EP  - 934
DO  - 10.7251/AGRENG1607137
ER  - 
@conference{
author = "Poštić, Dobrivoj and Momirović, Nebojša and Dolijanović, Željko and Oljača, Jasmina and Štrbanović, Ratibor and Tabaković, Marijenka and Stanisavljević, Rade",
year = "2016",
abstract = "The aim of this study was to determine the dependence on the two most important indicators of
the quality of peppers seeds, germination energy and total germination of the test methods.
Rating seed germination was performed on two different substrates (filter paper and sand). For
the study two hybrids (SK-5 F1 and Atris F1) and one local variety (Elephant's ear) were used.
Results of germination energy and total germination studied hybrids and cultivars show significantly
(p=0.01) higher values on the surface filter paper, compared to the values obtained in the surface sand.
The highest average germination energy 82% and total germination 95%, was found in the hybrid
SK-5 F1, while the lowest average values of 68% and 77% recorded in the variety Elephant ear.
Statistical analysis of the total germination showed significant (p = 0.01) difference under the
influence of varieties and substrate tests. Between the two test methods for vigor, a significant
correlation was established (r = 0.889, p = 0.01), while for the total germination determined
highly significant correlation (r = 0.987, p = 0.001) was observed. It is very important that the seeds
of peppers have a high germination energy and total germination, because uniform germination of seeds
depends on them.",
publisher = "Sarajevo : University of East Sarajevo, Faculty of Agriculture",
journal = "7. International scientific agricultural symposium „Agrosym 2016“ , October 06-09, 2016. Jahorina - Book of proceedings",
title = "Dependence quality indicators of pepper seeds of testing method",
pages = "931-934",
doi = "10.7251/AGRENG1607137"
}
Poštić, D., Momirović, N., Dolijanović, Ž., Oljača, J., Štrbanović, R., Tabaković, M.,& Stanisavljević, R.. (2016). Dependence quality indicators of pepper seeds of testing method. in 7. International scientific agricultural symposium „Agrosym 2016“ , October 06-09, 2016. Jahorina - Book of proceedings
Sarajevo : University of East Sarajevo, Faculty of Agriculture., 931-934.
https://doi.org/10.7251/AGRENG1607137
Poštić D, Momirović N, Dolijanović Ž, Oljača J, Štrbanović R, Tabaković M, Stanisavljević R. Dependence quality indicators of pepper seeds of testing method. in 7. International scientific agricultural symposium „Agrosym 2016“ , October 06-09, 2016. Jahorina - Book of proceedings. 2016;:931-934.
doi:10.7251/AGRENG1607137 .
Poštić, Dobrivoj, Momirović, Nebojša, Dolijanović, Željko, Oljača, Jasmina, Štrbanović, Ratibor, Tabaković, Marijenka, Stanisavljević, Rade, "Dependence quality indicators of pepper seeds of testing method" in 7. International scientific agricultural symposium „Agrosym 2016“ , October 06-09, 2016. Jahorina - Book of proceedings (2016):931-934,
https://doi.org/10.7251/AGRENG1607137 . .

The effect of vetch seed size on the seed quality and on seedling vigor

Stanisavljević, Rade; Štrbanović, Ratibor; Đukanović, Lana; Poštić, Dobrivoj; Jovanović, Snežana; Tabaković, Marijenka

(Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2015)

TY  - CONF
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Đukanović, Lana
AU  - Poštić, Dobrivoj
AU  - Jovanović, Snežana
AU  - Tabaković, Marijenka
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/908
AB  - Common vetch (Vicia sativaL.) in Serbia has the highest economic importance of the species
Vicia. It is mostly cultivated jointly with cereals (oats, wheat, and triticale). It is rarely grown
in pure culture due to flattening. Producers have noticed that the market offer various sized seed. We decided to examine the connection between seed size with seed germination and vigor.
The paper presents two years results (2012 and 2013), of two cultivars of vetch seed
(Vicia sativa L), and the three seed lots of each. Seeds of each lot are divided into three fractions (C- small<3.5 mm; B - medium 3.5 to 5mm: A- large>5 mm. The germination and vigor of seeds are tested from all fractions (A, B, C).Germinated seeds were done in hot bed between the filter paper at 20°C in the dark; energy of germination was checkedon the fifth day, and the germination of the fourteenth day, in accordance with the ISTA rules. Seed size had a significant impact both on the germination, and on the seedling vigor. The impact of the year, the party of seed and the varieties had no significant effect (P≤0.05). Between seed germination and seedling vigor was found high correlation (r).
PB  - Sarajevo : University of East Sarajevo, Faculty of Agriculture
C3  - 6. International scientific agricultural symposium „Agrosym 2015“ , October 15-18, 2015. Jahorina - Book of proceedings
T1  - The effect of vetch seed size on the seed quality and on seedling vigor
SP  - 500
EP  - 504
UR  - https://hdl.handle.net/21.15107/rcub_rik_908
ER  - 
@conference{
author = "Stanisavljević, Rade and Štrbanović, Ratibor and Đukanović, Lana and Poštić, Dobrivoj and Jovanović, Snežana and Tabaković, Marijenka",
year = "2015",
abstract = "Common vetch (Vicia sativaL.) in Serbia has the highest economic importance of the species
Vicia. It is mostly cultivated jointly with cereals (oats, wheat, and triticale). It is rarely grown
in pure culture due to flattening. Producers have noticed that the market offer various sized seed. We decided to examine the connection between seed size with seed germination and vigor.
The paper presents two years results (2012 and 2013), of two cultivars of vetch seed
(Vicia sativa L), and the three seed lots of each. Seeds of each lot are divided into three fractions (C- small<3.5 mm; B - medium 3.5 to 5mm: A- large>5 mm. The germination and vigor of seeds are tested from all fractions (A, B, C).Germinated seeds were done in hot bed between the filter paper at 20°C in the dark; energy of germination was checkedon the fifth day, and the germination of the fourteenth day, in accordance with the ISTA rules. Seed size had a significant impact both on the germination, and on the seedling vigor. The impact of the year, the party of seed and the varieties had no significant effect (P≤0.05). Between seed germination and seedling vigor was found high correlation (r).",
publisher = "Sarajevo : University of East Sarajevo, Faculty of Agriculture",
journal = "6. International scientific agricultural symposium „Agrosym 2015“ , October 15-18, 2015. Jahorina - Book of proceedings",
title = "The effect of vetch seed size on the seed quality and on seedling vigor",
pages = "500-504",
url = "https://hdl.handle.net/21.15107/rcub_rik_908"
}
Stanisavljević, R., Štrbanović, R., Đukanović, L., Poštić, D., Jovanović, S.,& Tabaković, M.. (2015). The effect of vetch seed size on the seed quality and on seedling vigor. in 6. International scientific agricultural symposium „Agrosym 2015“ , October 15-18, 2015. Jahorina - Book of proceedings
Sarajevo : University of East Sarajevo, Faculty of Agriculture., 500-504.
https://hdl.handle.net/21.15107/rcub_rik_908
Stanisavljević R, Štrbanović R, Đukanović L, Poštić D, Jovanović S, Tabaković M. The effect of vetch seed size on the seed quality and on seedling vigor. in 6. International scientific agricultural symposium „Agrosym 2015“ , October 15-18, 2015. Jahorina - Book of proceedings. 2015;:500-504.
https://hdl.handle.net/21.15107/rcub_rik_908 .
Stanisavljević, Rade, Štrbanović, Ratibor, Đukanović, Lana, Poštić, Dobrivoj, Jovanović, Snežana, Tabaković, Marijenka, "The effect of vetch seed size on the seed quality and on seedling vigor" in 6. International scientific agricultural symposium „Agrosym 2015“ , October 15-18, 2015. Jahorina - Book of proceedings (2015):500-504,
https://hdl.handle.net/21.15107/rcub_rik_908 .

Genetic and phenotypic correlations among studied traits of different alfalfa cultivars

Štrbanović, Ratibor; Stanisavljević, Rade; Đukanović, Lana; Poštić, Dobrivoj; Jovanović, Snežana; Tabaković, Marijenka

(Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2015)

TY  - CONF
AU  - Štrbanović, Ratibor
AU  - Stanisavljević, Rade
AU  - Đukanović, Lana
AU  - Poštić, Dobrivoj
AU  - Jovanović, Snežana
AU  - Tabaković, Marijenka
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/914
AB  - In this paper are studied 15 cultivars of alfalfa (Medicago sativa L.) of different geographical
origins. In the studied alfalfa cultivars were tested for correlations of some important traits in
2007. year. Morphological traits were studied: height of plants (cm), number of stems,
number of internodes per stem, green mass yield per cutting and the total yield of green mass
(g). In the first cut were recorded medium strong positive correlation between the height and
yield of green mass (r = 0.76 *). Heritability properties of plant height was very high in the
first year (2006, h = 80.52) in the first cut, while in the second year of investigation (2007, h =
56.96), in the second cut. Estimation of heritability properties for green mass yield varied
according to age, the highest value was obtained in the first cut 2006. year (h = 72.75),
indicating a high share of genotype, while the lowest value was obtained also in the first cut in
the 2007. year (h = 29.55). Breeding material possesses desirable traits for breeding new
cultivars and with the choice of an appropriate model of breeding possible selection activities
cultivars for specific purposes.
PB  - Sarajevo : University of East Sarajevo, Faculty of Agriculture
C3  - 6. International scientific agricultural symposium „Agrosym 2015“ , October 15-18, 2015. Jahorina - Book of proceedings
T1  - Genetic and phenotypic correlations among studied traits of different alfalfa cultivars
SP  - 505
EP  - 511
UR  - https://hdl.handle.net/21.15107/rcub_rik_914
ER  - 
@conference{
author = "Štrbanović, Ratibor and Stanisavljević, Rade and Đukanović, Lana and Poštić, Dobrivoj and Jovanović, Snežana and Tabaković, Marijenka",
year = "2015",
abstract = "In this paper are studied 15 cultivars of alfalfa (Medicago sativa L.) of different geographical
origins. In the studied alfalfa cultivars were tested for correlations of some important traits in
2007. year. Morphological traits were studied: height of plants (cm), number of stems,
number of internodes per stem, green mass yield per cutting and the total yield of green mass
(g). In the first cut were recorded medium strong positive correlation between the height and
yield of green mass (r = 0.76 *). Heritability properties of plant height was very high in the
first year (2006, h = 80.52) in the first cut, while in the second year of investigation (2007, h =
56.96), in the second cut. Estimation of heritability properties for green mass yield varied
according to age, the highest value was obtained in the first cut 2006. year (h = 72.75),
indicating a high share of genotype, while the lowest value was obtained also in the first cut in
the 2007. year (h = 29.55). Breeding material possesses desirable traits for breeding new
cultivars and with the choice of an appropriate model of breeding possible selection activities
cultivars for specific purposes.",
publisher = "Sarajevo : University of East Sarajevo, Faculty of Agriculture",
journal = "6. International scientific agricultural symposium „Agrosym 2015“ , October 15-18, 2015. Jahorina - Book of proceedings",
title = "Genetic and phenotypic correlations among studied traits of different alfalfa cultivars",
pages = "505-511",
url = "https://hdl.handle.net/21.15107/rcub_rik_914"
}
Štrbanović, R., Stanisavljević, R., Đukanović, L., Poštić, D., Jovanović, S.,& Tabaković, M.. (2015). Genetic and phenotypic correlations among studied traits of different alfalfa cultivars. in 6. International scientific agricultural symposium „Agrosym 2015“ , October 15-18, 2015. Jahorina - Book of proceedings
Sarajevo : University of East Sarajevo, Faculty of Agriculture., 505-511.
https://hdl.handle.net/21.15107/rcub_rik_914
Štrbanović R, Stanisavljević R, Đukanović L, Poštić D, Jovanović S, Tabaković M. Genetic and phenotypic correlations among studied traits of different alfalfa cultivars. in 6. International scientific agricultural symposium „Agrosym 2015“ , October 15-18, 2015. Jahorina - Book of proceedings. 2015;:505-511.
https://hdl.handle.net/21.15107/rcub_rik_914 .
Štrbanović, Ratibor, Stanisavljević, Rade, Đukanović, Lana, Poštić, Dobrivoj, Jovanović, Snežana, Tabaković, Marijenka, "Genetic and phenotypic correlations among studied traits of different alfalfa cultivars" in 6. International scientific agricultural symposium „Agrosym 2015“ , October 15-18, 2015. Jahorina - Book of proceedings (2015):505-511,
https://hdl.handle.net/21.15107/rcub_rik_914 .

Enhancement of seed germination in three grass species using chemical and temperature treatments

Stanisavljević, Rade; Štrbanović, Ratibor; Poštić, Dobrivoj; Trkulja, Nenad; Vučković, Savo; Radić, Vojo; Dodig, Dejan

(Range Management Soc India, Jhansi, 2015)

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Trkulja, Nenad
AU  - Vučković, Savo
AU  - Radić, Vojo
AU  - Dodig, Dejan
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/579
AB  - Seeds of three forage plant species, cocksfoot, tall fescue and perennial ryegrass with good amount of dormancy were chemically treated (25%, 50%, 75% and 98% H2SO4) for different durations and exposed to different temperatures (40 degrees C, 50 degrees C, 60 degrees C, 70 degrees C, 80 degrees C and 90 degrees C) for varying periods with an aim to decrease seed dormancy and increase seed germination. Three groups of seeds based on after ripening period of 0, 3 and 8 months were subjected to these treatments. Immediately after harvest, germination of cocksfoot and tall fescue seeds increased by 24%, but only 13% in perennial ryegrass. Three months after harvest it was possible to increase germination by 20% (cocksfoot), 18% (tall fescue) and 6% (perennial ryegrass). Eight months after harvest it was still possible to increase seed germination of cocksfoot and tall fescue by 4-5% whereas, in ryegrass dormancy was completely lost after 8 months storage
PB  - Range Management Soc India, Jhansi
T2  - Range Management and Agroforestry
T1  - Enhancement of seed germination in three grass species using chemical and temperature treatments
VL  - 36
IS  - 2
SP  - 115
EP  - 121
UR  - https://hdl.handle.net/21.15107/rcub_rik_579
ER  - 
@article{
author = "Stanisavljević, Rade and Štrbanović, Ratibor and Poštić, Dobrivoj and Trkulja, Nenad and Vučković, Savo and Radić, Vojo and Dodig, Dejan",
year = "2015",
abstract = "Seeds of three forage plant species, cocksfoot, tall fescue and perennial ryegrass with good amount of dormancy were chemically treated (25%, 50%, 75% and 98% H2SO4) for different durations and exposed to different temperatures (40 degrees C, 50 degrees C, 60 degrees C, 70 degrees C, 80 degrees C and 90 degrees C) for varying periods with an aim to decrease seed dormancy and increase seed germination. Three groups of seeds based on after ripening period of 0, 3 and 8 months were subjected to these treatments. Immediately after harvest, germination of cocksfoot and tall fescue seeds increased by 24%, but only 13% in perennial ryegrass. Three months after harvest it was possible to increase germination by 20% (cocksfoot), 18% (tall fescue) and 6% (perennial ryegrass). Eight months after harvest it was still possible to increase seed germination of cocksfoot and tall fescue by 4-5% whereas, in ryegrass dormancy was completely lost after 8 months storage",
publisher = "Range Management Soc India, Jhansi",
journal = "Range Management and Agroforestry",
title = "Enhancement of seed germination in three grass species using chemical and temperature treatments",
volume = "36",
number = "2",
pages = "115-121",
url = "https://hdl.handle.net/21.15107/rcub_rik_579"
}
Stanisavljević, R., Štrbanović, R., Poštić, D., Trkulja, N., Vučković, S., Radić, V.,& Dodig, D.. (2015). Enhancement of seed germination in three grass species using chemical and temperature treatments. in Range Management and Agroforestry
Range Management Soc India, Jhansi., 36(2), 115-121.
https://hdl.handle.net/21.15107/rcub_rik_579
Stanisavljević R, Štrbanović R, Poštić D, Trkulja N, Vučković S, Radić V, Dodig D. Enhancement of seed germination in three grass species using chemical and temperature treatments. in Range Management and Agroforestry. 2015;36(2):115-121.
https://hdl.handle.net/21.15107/rcub_rik_579 .
Stanisavljević, Rade, Štrbanović, Ratibor, Poštić, Dobrivoj, Trkulja, Nenad, Vučković, Savo, Radić, Vojo, Dodig, Dejan, "Enhancement of seed germination in three grass species using chemical and temperature treatments" in Range Management and Agroforestry, 36, no. 2 (2015):115-121,
https://hdl.handle.net/21.15107/rcub_rik_579 .
3
4

The effect of temperature and light (PAR) on the induction of Chla fluorescence in situ: 2. Diurnal changes in stinging nettle (Urtica dioica) and red currant (Ribes spp.)

Nikolić, Bogdan; Dodig, Dejan; Jovanović, Vladan; Oro, Violeta; Marković, Aca

(Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd, 2013)

TY  - JOUR
AU  - Nikolić, Bogdan
AU  - Dodig, Dejan
AU  - Jovanović, Vladan
AU  - Oro, Violeta
AU  - Marković, Aca
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/501
AB  - The phenomenon of a midday decrease in quantum and all other efficiencies of photosynthesis has been acknowledged. Quantum efficiency of PSII in nettle is known to be lower at midday than in the morning or evening. On other hand, the parameters of induction of Chla fluorescence in stinging nettle (Urtica dioica L.) during the daytime were shown to depend on temperature alone. An increase in temperature also slowed down processes in reaction centres (RCs) and on the acceptor side of PSII, which showed its effect on electron transport in PSII and overall photosynthesis. A similar situation was found for red currant (Ribes spp.). The temperature effect was considered to be transient thermal inhibition of photosynthesis caused by diurnal changes in temperature.
AB  - Razmatran je fenomen podnevne inhibicije kvantne efikasnosti i drugih aspekata fotosinteze. Parametri kvantne efikasnosti PSII kod koprive su niži u podne nego ujutro ili uveče. Nađeno je, u oglednim uslovima, da parametri indukcije fluorescencije Chla kod koprive (Urtica dioica L.) tokom dana zavise samo od promena temperature. Porast temperature usporava procese u reakcionom centru (RC) i na akceptorskoj strani PIII, što utiče na transport elektrona u PSII, kao i na ukupnu fotosintezu. Slična situacija je zapažena i kod ribizle (Ribes spp.). Zapaženi efekat temperature može se razmatrati kao privremena termalna inhibicija fotosinteze usled diurnalnih promena temperature. Mišljenja smo da je taj fenomen karakteristika ispitivanih biljaka iz jedne planinske ekološke niše, kao i specifičnih uslova merenja.
PB  - Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd
T2  - Botanica Serbica
T1  - The effect of temperature and light (PAR) on the induction of Chla fluorescence in situ: 2. Diurnal changes in stinging nettle (Urtica dioica) and red currant (Ribes spp.)
T1  - Uticaj temperature i svetlosti (PAR) na indukciju fluorescencije Chla in situ - 2. diurnalne promene kod koprive (Urtica dioica) i ribizle (Ribes spp.)
VL  - 37
IS  - 2
SP  - 161
EP  - 166
UR  - https://hdl.handle.net/21.15107/rcub_rik_501
ER  - 
@article{
author = "Nikolić, Bogdan and Dodig, Dejan and Jovanović, Vladan and Oro, Violeta and Marković, Aca",
year = "2013",
abstract = "The phenomenon of a midday decrease in quantum and all other efficiencies of photosynthesis has been acknowledged. Quantum efficiency of PSII in nettle is known to be lower at midday than in the morning or evening. On other hand, the parameters of induction of Chla fluorescence in stinging nettle (Urtica dioica L.) during the daytime were shown to depend on temperature alone. An increase in temperature also slowed down processes in reaction centres (RCs) and on the acceptor side of PSII, which showed its effect on electron transport in PSII and overall photosynthesis. A similar situation was found for red currant (Ribes spp.). The temperature effect was considered to be transient thermal inhibition of photosynthesis caused by diurnal changes in temperature., Razmatran je fenomen podnevne inhibicije kvantne efikasnosti i drugih aspekata fotosinteze. Parametri kvantne efikasnosti PSII kod koprive su niži u podne nego ujutro ili uveče. Nađeno je, u oglednim uslovima, da parametri indukcije fluorescencije Chla kod koprive (Urtica dioica L.) tokom dana zavise samo od promena temperature. Porast temperature usporava procese u reakcionom centru (RC) i na akceptorskoj strani PIII, što utiče na transport elektrona u PSII, kao i na ukupnu fotosintezu. Slična situacija je zapažena i kod ribizle (Ribes spp.). Zapaženi efekat temperature može se razmatrati kao privremena termalna inhibicija fotosinteze usled diurnalnih promena temperature. Mišljenja smo da je taj fenomen karakteristika ispitivanih biljaka iz jedne planinske ekološke niše, kao i specifičnih uslova merenja.",
publisher = "Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd",
journal = "Botanica Serbica",
title = "The effect of temperature and light (PAR) on the induction of Chla fluorescence in situ: 2. Diurnal changes in stinging nettle (Urtica dioica) and red currant (Ribes spp.), Uticaj temperature i svetlosti (PAR) na indukciju fluorescencije Chla in situ - 2. diurnalne promene kod koprive (Urtica dioica) i ribizle (Ribes spp.)",
volume = "37",
number = "2",
pages = "161-166",
url = "https://hdl.handle.net/21.15107/rcub_rik_501"
}
Nikolić, B., Dodig, D., Jovanović, V., Oro, V.,& Marković, A.. (2013). The effect of temperature and light (PAR) on the induction of Chla fluorescence in situ: 2. Diurnal changes in stinging nettle (Urtica dioica) and red currant (Ribes spp.). in Botanica Serbica
Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd., 37(2), 161-166.
https://hdl.handle.net/21.15107/rcub_rik_501
Nikolić B, Dodig D, Jovanović V, Oro V, Marković A. The effect of temperature and light (PAR) on the induction of Chla fluorescence in situ: 2. Diurnal changes in stinging nettle (Urtica dioica) and red currant (Ribes spp.). in Botanica Serbica. 2013;37(2):161-166.
https://hdl.handle.net/21.15107/rcub_rik_501 .
Nikolić, Bogdan, Dodig, Dejan, Jovanović, Vladan, Oro, Violeta, Marković, Aca, "The effect of temperature and light (PAR) on the induction of Chla fluorescence in situ: 2. Diurnal changes in stinging nettle (Urtica dioica) and red currant (Ribes spp.)" in Botanica Serbica, 37, no. 2 (2013):161-166,
https://hdl.handle.net/21.15107/rcub_rik_501 .
1