Development of technologies and products based on mineral raw materials and waste biomass for protection of natural resources for safe food production

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Development of technologies and products based on mineral raw materials and waste biomass for protection of natural resources for safe food production (en)
Развој технологија и производа на бази минералних сировина и отпадне биомасе у циљу заштите ресурса за производњу безбедне хране (sr)
Razvoj tehnologija i proizvoda na bazi mineralnih sirovina i otpadne biomase u cilju zaštite resursa za proizvodnju bezbedne hrane (sr_RS)
Authors

Publications

Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment

Kolašinac, Stefan M.; Lekić, Slavoljub; Golijan, Jelena; Petrović, Tanja; Todorović, Goran; Kostić, Aleksandar

(Springer, Dordrecht, 2018)

TY  - JOUR
AU  - Kolašinac, Stefan M.
AU  - Lekić, Slavoljub
AU  - Golijan, Jelena
AU  - Petrović, Tanja
AU  - Todorović, Goran
AU  - Kostić, Aleksandar
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/724
AB  - The aim of this work was to determine elements composition and bioaccumulation process in ripe tomato fruits influenced by zinc feeding of plants which was applied in three different doses. Macro- and microelement content in growing soil, seeds, and fruits was determined by ICP-OES method. Health risk assessment was calculated according to the presence of some toxic elements. It was found that predominant macroelements were phosphorus, potassium, calcium, and magnesium followed by other ten determined elements. The presence of five potentially toxic elements (cadmium, chromium, lead, nickel, and strontium) in seed and fruits was detected. Bioaccumulation differences (especially in case of potassium) for some elements in seed and fruit were established. In both cases, calcium and lead were the only elements with antagonistic effect towards zinc feeding process. Health risk assessment has shown that acute risk is low for all toxic elements (according to acute hazard quotient (HQ) calculation) except for cadmium in fruit seed, where it can be characterized as moderate. Long-term hazard quotient calculation showed moderate risk in the case of lead (fruit skin and seed) and low values for other toxic elements. Since the most part of toxic elements was accumulated in tomato fruit skin and seed, peeling of fruits can significantly reduce health risk.
PB  - Springer, Dordrecht
T2  - Environmental Monitoring and Assessment
T1  - Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment
VL  - 190
IS  - 9
DO  - 10.1007/s10661-018-6886-x
UR  - conv_984
ER  - 
@article{
author = "Kolašinac, Stefan M. and Lekić, Slavoljub and Golijan, Jelena and Petrović, Tanja and Todorović, Goran and Kostić, Aleksandar",
year = "2018",
abstract = "The aim of this work was to determine elements composition and bioaccumulation process in ripe tomato fruits influenced by zinc feeding of plants which was applied in three different doses. Macro- and microelement content in growing soil, seeds, and fruits was determined by ICP-OES method. Health risk assessment was calculated according to the presence of some toxic elements. It was found that predominant macroelements were phosphorus, potassium, calcium, and magnesium followed by other ten determined elements. The presence of five potentially toxic elements (cadmium, chromium, lead, nickel, and strontium) in seed and fruits was detected. Bioaccumulation differences (especially in case of potassium) for some elements in seed and fruit were established. In both cases, calcium and lead were the only elements with antagonistic effect towards zinc feeding process. Health risk assessment has shown that acute risk is low for all toxic elements (according to acute hazard quotient (HQ) calculation) except for cadmium in fruit seed, where it can be characterized as moderate. Long-term hazard quotient calculation showed moderate risk in the case of lead (fruit skin and seed) and low values for other toxic elements. Since the most part of toxic elements was accumulated in tomato fruit skin and seed, peeling of fruits can significantly reduce health risk.",
publisher = "Springer, Dordrecht",
journal = "Environmental Monitoring and Assessment",
title = "Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment",
volume = "190",
number = "9",
doi = "10.1007/s10661-018-6886-x",
url = "conv_984"
}
Kolašinac, S. M., Lekić, S., Golijan, J., Petrović, T., Todorović, G.,& Kostić, A.. (2018). Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment. in Environmental Monitoring and Assessment
Springer, Dordrecht., 190(9).
https://doi.org/10.1007/s10661-018-6886-x
conv_984
Kolašinac SM, Lekić S, Golijan J, Petrović T, Todorović G, Kostić A. Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment. in Environmental Monitoring and Assessment. 2018;190(9).
doi:10.1007/s10661-018-6886-x
conv_984 .
Kolašinac, Stefan M., Lekić, Slavoljub, Golijan, Jelena, Petrović, Tanja, Todorović, Goran, Kostić, Aleksandar, "Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment" in Environmental Monitoring and Assessment, 190, no. 9 (2018),
https://doi.org/10.1007/s10661-018-6886-x .,
conv_984 .
4
1
4

Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment (vol 190, 508, 2018)

Kolašinac, Stefan M.; Lekić, Slavoljub; Golijan, Jelena; Bosnić, Predrag; Petrović, Tanja; Todorović, Goran; Kostić, Aleksandar

(Springer, Dordrecht, 2018)

TY  - JOUR
AU  - Kolašinac, Stefan M.
AU  - Lekić, Slavoljub
AU  - Golijan, Jelena
AU  - Bosnić, Predrag
AU  - Petrović, Tanja
AU  - Todorović, Goran
AU  - Kostić, Aleksandar
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/698
AB  - The original version of this article unfortunately contained a mistake in the author group, affiliation and funding information sections as well as the omitted acknowledgment section.
PB  - Springer, Dordrecht
T2  - Environmental Monitoring and Assessment
T1  - Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment (vol 190, 508, 2018)
VL  - 190
IS  - 11
DO  - 10.1007/s10661-018-7047-y
UR  - conv_991
ER  - 
@article{
author = "Kolašinac, Stefan M. and Lekić, Slavoljub and Golijan, Jelena and Bosnić, Predrag and Petrović, Tanja and Todorović, Goran and Kostić, Aleksandar",
year = "2018",
abstract = "The original version of this article unfortunately contained a mistake in the author group, affiliation and funding information sections as well as the omitted acknowledgment section.",
publisher = "Springer, Dordrecht",
journal = "Environmental Monitoring and Assessment",
title = "Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment (vol 190, 508, 2018)",
volume = "190",
number = "11",
doi = "10.1007/s10661-018-7047-y",
url = "conv_991"
}
Kolašinac, S. M., Lekić, S., Golijan, J., Bosnić, P., Petrović, T., Todorović, G.,& Kostić, A.. (2018). Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment (vol 190, 508, 2018). in Environmental Monitoring and Assessment
Springer, Dordrecht., 190(11).
https://doi.org/10.1007/s10661-018-7047-y
conv_991
Kolašinac SM, Lekić S, Golijan J, Bosnić P, Petrović T, Todorović G, Kostić A. Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment (vol 190, 508, 2018). in Environmental Monitoring and Assessment. 2018;190(11).
doi:10.1007/s10661-018-7047-y
conv_991 .
Kolašinac, Stefan M., Lekić, Slavoljub, Golijan, Jelena, Bosnić, Predrag, Petrović, Tanja, Todorović, Goran, Kostić, Aleksandar, "Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment (vol 190, 508, 2018)" in Environmental Monitoring and Assessment, 190, no. 11 (2018),
https://doi.org/10.1007/s10661-018-7047-y .,
conv_991 .