Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200116 (University of Belgrade, Faculty of Agriculture)

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Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200116 (University of Belgrade, Faculty of Agriculture) (en)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 451-03-68/2020-14/200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (sr_RS)
Министарство просвете, науке и технолошког развоја Републике Србије, Уговор бр. 451-03-68/2020-14/200116 (Универзитет у Београду, Пољопривредни факултет) (sr)
Authors

Publications

Direct and Joint Effects of Genotype, Defoliation and Crop Density on the Yield of Three Inbred Maize Lines

Ranković, Dejan; Todorović, Goran; Tabaković, Marijenka; Prodanović, Slaven; Boćanski, Jan; Delić, Nenad

(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)

TY  - JOUR
AU  - Ranković, Dejan
AU  - Todorović, Goran
AU  - Tabaković, Marijenka
AU  - Prodanović, Slaven
AU  - Boćanski, Jan
AU  - Delić, Nenad
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/850
AB  - The aim of this study was to observe direct and joint effects of three factors (genotypes,
ecological environmental conditions and the applied crop density) on the level of defoliation intensity
and yield. Three inbred lines (G) of maize (G1–L217RfC, G2–L335/99 and G3–L76B004) were used
in the study. The trials were performed in two years (Y) (Y1 = 2016 and Y2 = 2017) and in two
locations (L) (L1 and L2) under four ecological conditions of the year–location interaction (E1–E4)
and in two densities (D1 and D2) (50,000 and 65,000 plants ha−1
). Prior to tasselling, the following
five treatments of detasseling and defoliation (T) were applied: T1—control, no leaf removal only
detasseling, T2–T5—removal of tassels and top leaves (from one to four top leaves). The defoliation
treatments had the most pronounced effect on the yield reduction in G1 (T1–Tn+1 . . . T5), p < 0.05.
The ecological conditions on yield variability were expressed under poor weather conditions (E3 and
E4), while lower densities were less favorable for the application of defoliation treatments. The result
of joint effects of factors was the lowest grain yield (896 kg/ha) in G3 in the variant E3D1 for T2 and
the highest grain yield (11,389 kg/ha) in G3 in the variant E2D2 for T1. The smallest effect of the
defoliation treatment was on the kernel row number (KRN)
PB  - Basel : Multidisciplinary Digital Publishing Institute (MDPI)
T2  - Agriculture
T1  - Direct and Joint Effects of Genotype, Defoliation and Crop Density on the Yield of Three Inbred Maize Lines
VL  - 11
IS  - 6
SP  - 509
DO  - 10.3390/ agriculture11060509
ER  - 
@article{
author = "Ranković, Dejan and Todorović, Goran and Tabaković, Marijenka and Prodanović, Slaven and Boćanski, Jan and Delić, Nenad",
year = "2021",
abstract = "The aim of this study was to observe direct and joint effects of three factors (genotypes,
ecological environmental conditions and the applied crop density) on the level of defoliation intensity
and yield. Three inbred lines (G) of maize (G1–L217RfC, G2–L335/99 and G3–L76B004) were used
in the study. The trials were performed in two years (Y) (Y1 = 2016 and Y2 = 2017) and in two
locations (L) (L1 and L2) under four ecological conditions of the year–location interaction (E1–E4)
and in two densities (D1 and D2) (50,000 and 65,000 plants ha−1
). Prior to tasselling, the following
five treatments of detasseling and defoliation (T) were applied: T1—control, no leaf removal only
detasseling, T2–T5—removal of tassels and top leaves (from one to four top leaves). The defoliation
treatments had the most pronounced effect on the yield reduction in G1 (T1–Tn+1 . . . T5), p < 0.05.
The ecological conditions on yield variability were expressed under poor weather conditions (E3 and
E4), while lower densities were less favorable for the application of defoliation treatments. The result
of joint effects of factors was the lowest grain yield (896 kg/ha) in G3 in the variant E3D1 for T2 and
the highest grain yield (11,389 kg/ha) in G3 in the variant E2D2 for T1. The smallest effect of the
defoliation treatment was on the kernel row number (KRN)",
publisher = "Basel : Multidisciplinary Digital Publishing Institute (MDPI)",
journal = "Agriculture",
title = "Direct and Joint Effects of Genotype, Defoliation and Crop Density on the Yield of Three Inbred Maize Lines",
volume = "11",
number = "6",
pages = "509",
doi = "10.3390/ agriculture11060509"
}
Ranković, D., Todorović, G., Tabaković, M., Prodanović, S., Boćanski, J.,& Delić, N.. (2021). Direct and Joint Effects of Genotype, Defoliation and Crop Density on the Yield of Three Inbred Maize Lines. in Agriculture
Basel : Multidisciplinary Digital Publishing Institute (MDPI)., 11(6), 509.
https://doi.org/10.3390/ agriculture11060509
Ranković D, Todorović G, Tabaković M, Prodanović S, Boćanski J, Delić N. Direct and Joint Effects of Genotype, Defoliation and Crop Density on the Yield of Three Inbred Maize Lines. in Agriculture. 2021;11(6):509.
doi:10.3390/ agriculture11060509 .
Ranković, Dejan, Todorović, Goran, Tabaković, Marijenka, Prodanović, Slaven, Boćanski, Jan, Delić, Nenad, "Direct and Joint Effects of Genotype, Defoliation and Crop Density on the Yield of Three Inbred Maize Lines" in Agriculture, 11, no. 6 (2021):509,
https://doi.org/10.3390/ agriculture11060509 . .

The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses

Vučić, Tanja; Milinčić, Danijel; Žilić, Slađana; Sredović Ignjatović, Ivana; Sarić, Zlatan; Ećim-Đurić, Olivera; Kostić, Aleksandar; Barac, Miroljub

(Zagreb : Hrvatska mljekarska udruga, 2020)

TY  - JOUR
AU  - Vučić, Tanja
AU  - Milinčić, Danijel
AU  - Žilić, Slađana
AU  - Sredović Ignjatović, Ivana
AU  - Sarić, Zlatan
AU  - Ećim-Đurić, Olivera
AU  - Kostić, Aleksandar
AU  - Barac, Miroljub
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/896
AB  - The influence of simulated in vitro digestion on antioxidant potential of protein fractions of traditional
Serbian white-brined cheeses was investigated. Water-soluble (WSF) and water- insoluble fractions
(WINF) of three cow’s and three ovine white-brined cheeses were fractionated. Total antioxidant capacity,
reducing power and iron (II) chelating properties of these fractions before and after in vitro digestion
were assayed. The investigated protein fractions had different antioxidant properties. WSFs had a
better total antioxidant capacity and reducing power and less pronounced iron (II) chelating properties
than WINFs. A strong negative correlation (-0.818, P<0.05) between the total antioxidant capacities of
undigested WSF and WINF of traditional cheeses were observed. In vitro digestion greatly improved
the total antioxidant capacities of WINFs (by 16.61-34.18 times), their reducing power (up to 95.77 %)
and except in the case of Svrljig ovine cheese, the iron (II) chelating ability as well. A less pronounced
increase (up to 71.29 %) of the total antioxidant capacity of WSFs was induced by in vitro digestion. In
vitro digestion reduced reducing power of WSF of investigated ovine cheeses as well as reducing power
of WSF of Homolje cow’s cheese. Since there was no significant correlation between the investigated
antioxidant properties of digested WSFs and their free amino acids and mineral contents the observed
differences should be attributed to different composition and properties of low molecular weight peptides.
Thus, further investigations related to their isolation and characterization needs to be conducted.
However, these results indicate that Serbian white-brined cheeses have great potential as source of
antioxidant peptides.
AB  - Ispitan je utjecaj simulirane in vitro digestije na antioksidativni potencijal proteinske frakcije tradicionalnih srpskih bijelih sireva u salamuri. Iz bijelih sireva u salamuri (tri kravlja i tri ovčja) frakcionirane su u vodi topljive (VTF) i u vodi netopljive proteinske frakcije (VNTF). Analiziran je ukupni antioksidativni kapacitet, sposobnost redukcije i svojstva keliranja željeza (II) ovih frakcija prije te nakon in vitro digestije. Ispitane proteinske frakcije imale su različita antioksidativna svojstva. VTF su imale bolji
ukupni antioksidativni kapacitet, sposobnost redukcije i manje izražena kelirajuća svojstva željeza (II) u odnosu na VNTF. Uočena je snažna negativna korelacija (-0,818, P<0,05) između ukupnih antioksidacijskih kapaciteta neprobavljenih VTF i VNTF tradicionalnih sireva. In vitro digestija uveliko je poboljšala ukupan antioksidativni kapacitet VNTF (16,61-34,18 puta), njihovu sposobnost redukcije (do 95,77 %), i osim u slučaju svrljiškog ovčjeg sira, sposobnost keliranja željeza (II). Manje izražen porast (do 71,29 %) ukupnog antioksidativnog kapaciteta VTF izazvan je in vitro digestijom. Smanjenje sposobnosti redukcije nakon in vitro digestije uočeno je kod svih VTF ispitivanih ovčjih sireva, kao i kod homoljskog sira od kravljeg mlijeka. Kako nije bilo značajne korelacije između ispitivanih antioksidativnih svojstava digestivnih VTF i sadržaja slobodnih aminokiselina i minerala, uočene razlike treba pripisati različitom sastavu i svojstvima peptida niske molekulske mase. Stoga je potrebno provesti daljnja ispitivanja vezana za njihovu
izolaciju i karakterizaciju. Međutim, ovi rezultati ukazuju da srpski bijeli sirevi u salamuri imaju veliki potencijal kao izvor antioksidativnih peptida.
PB  - Zagreb : Hrvatska mljekarska udruga
T2  - Mljekarstvo
T1  - The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses
T1  - Utjecaj in vitro digestije na antioksidativna svojstva u vodi topljivih i netopljivih proteinskih frakcija tradicionalnih srpskih bijelih sireva u salamuri
VL  - 70
IS  - 4
SP  - 253
EP  - 265
DO  - 10.15567/mljekarstvo.2020.0403
ER  - 
@article{
author = "Vučić, Tanja and Milinčić, Danijel and Žilić, Slađana and Sredović Ignjatović, Ivana and Sarić, Zlatan and Ećim-Đurić, Olivera and Kostić, Aleksandar and Barac, Miroljub",
year = "2020",
abstract = "The influence of simulated in vitro digestion on antioxidant potential of protein fractions of traditional
Serbian white-brined cheeses was investigated. Water-soluble (WSF) and water- insoluble fractions
(WINF) of three cow’s and three ovine white-brined cheeses were fractionated. Total antioxidant capacity,
reducing power and iron (II) chelating properties of these fractions before and after in vitro digestion
were assayed. The investigated protein fractions had different antioxidant properties. WSFs had a
better total antioxidant capacity and reducing power and less pronounced iron (II) chelating properties
than WINFs. A strong negative correlation (-0.818, P<0.05) between the total antioxidant capacities of
undigested WSF and WINF of traditional cheeses were observed. In vitro digestion greatly improved
the total antioxidant capacities of WINFs (by 16.61-34.18 times), their reducing power (up to 95.77 %)
and except in the case of Svrljig ovine cheese, the iron (II) chelating ability as well. A less pronounced
increase (up to 71.29 %) of the total antioxidant capacity of WSFs was induced by in vitro digestion. In
vitro digestion reduced reducing power of WSF of investigated ovine cheeses as well as reducing power
of WSF of Homolje cow’s cheese. Since there was no significant correlation between the investigated
antioxidant properties of digested WSFs and their free amino acids and mineral contents the observed
differences should be attributed to different composition and properties of low molecular weight peptides.
Thus, further investigations related to their isolation and characterization needs to be conducted.
However, these results indicate that Serbian white-brined cheeses have great potential as source of
antioxidant peptides., Ispitan je utjecaj simulirane in vitro digestije na antioksidativni potencijal proteinske frakcije tradicionalnih srpskih bijelih sireva u salamuri. Iz bijelih sireva u salamuri (tri kravlja i tri ovčja) frakcionirane su u vodi topljive (VTF) i u vodi netopljive proteinske frakcije (VNTF). Analiziran je ukupni antioksidativni kapacitet, sposobnost redukcije i svojstva keliranja željeza (II) ovih frakcija prije te nakon in vitro digestije. Ispitane proteinske frakcije imale su različita antioksidativna svojstva. VTF su imale bolji
ukupni antioksidativni kapacitet, sposobnost redukcije i manje izražena kelirajuća svojstva željeza (II) u odnosu na VNTF. Uočena je snažna negativna korelacija (-0,818, P<0,05) između ukupnih antioksidacijskih kapaciteta neprobavljenih VTF i VNTF tradicionalnih sireva. In vitro digestija uveliko je poboljšala ukupan antioksidativni kapacitet VNTF (16,61-34,18 puta), njihovu sposobnost redukcije (do 95,77 %), i osim u slučaju svrljiškog ovčjeg sira, sposobnost keliranja željeza (II). Manje izražen porast (do 71,29 %) ukupnog antioksidativnog kapaciteta VTF izazvan je in vitro digestijom. Smanjenje sposobnosti redukcije nakon in vitro digestije uočeno je kod svih VTF ispitivanih ovčjih sireva, kao i kod homoljskog sira od kravljeg mlijeka. Kako nije bilo značajne korelacije između ispitivanih antioksidativnih svojstava digestivnih VTF i sadržaja slobodnih aminokiselina i minerala, uočene razlike treba pripisati različitom sastavu i svojstvima peptida niske molekulske mase. Stoga je potrebno provesti daljnja ispitivanja vezana za njihovu
izolaciju i karakterizaciju. Međutim, ovi rezultati ukazuju da srpski bijeli sirevi u salamuri imaju veliki potencijal kao izvor antioksidativnih peptida.",
publisher = "Zagreb : Hrvatska mljekarska udruga",
journal = "Mljekarstvo",
title = "The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses, Utjecaj in vitro digestije na antioksidativna svojstva u vodi topljivih i netopljivih proteinskih frakcija tradicionalnih srpskih bijelih sireva u salamuri",
volume = "70",
number = "4",
pages = "253-265",
doi = "10.15567/mljekarstvo.2020.0403"
}
Vučić, T., Milinčić, D., Žilić, S., Sredović Ignjatović, I., Sarić, Z., Ećim-Đurić, O., Kostić, A.,& Barac, M.. (2020). The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses. in Mljekarstvo
Zagreb : Hrvatska mljekarska udruga., 70(4), 253-265.
https://doi.org/10.15567/mljekarstvo.2020.0403
Vučić T, Milinčić D, Žilić S, Sredović Ignjatović I, Sarić Z, Ećim-Đurić O, Kostić A, Barac M. The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses. in Mljekarstvo. 2020;70(4):253-265.
doi:10.15567/mljekarstvo.2020.0403 .
Vučić, Tanja, Milinčić, Danijel, Žilić, Slađana, Sredović Ignjatović, Ivana, Sarić, Zlatan, Ećim-Đurić, Olivera, Kostić, Aleksandar, Barac, Miroljub, "The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses" in Mljekarstvo, 70, no. 4 (2020):253-265,
https://doi.org/10.15567/mljekarstvo.2020.0403 . .
2

The conversion of forestland into agricultural land without appropriate measures to conserve SOM leads to the degradation of physical and rheological soil properties

Tolimir, Miodrag; Kresović, Branka; Životić, Ljubomir; Dragović, Snežana; Dragović, Ranko; Sredojević, Zorica; Gajić, Boško

(London : Natue Research, 2020)

TY  - JOUR
AU  - Tolimir, Miodrag
AU  - Kresović, Branka
AU  - Životić, Ljubomir
AU  - Dragović, Snežana
AU  - Dragović, Ranko
AU  - Sredojević, Zorica
AU  - Gajić, Boško
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/807
AB  - This study was conducted to compare soil particle density (ρs), soil total porosity (TP), liquid limit (LL), plastic limit (PL), and plasticity index, and their relations with soil organic matter (SOM), of non-carbonate silty clay Fluvisols under different land uses. Three neighboring land uses were studied: native deciduous forest, arable land, and meadow, managed in the same way for more than 100 years. Soil was collected from 27 soil profiles and from three depths (0–15, 15–30 and 30–45 cm). Land use caused statistically significant but different impacts on soil properties, particularly in the topsoil. The forest topsoil measured the lowest ρs and bulk density (ρb) but the highest SOM and soil water content at PL, compared to meadow and arable soil. Statistically significant linear relationship was observed with the SOM content and ρs (− 0.851**), ρb (− 0.567**), calculated TP (0.567**) and measured TP (− 0.280**). There was a nonlinear relationship between SOM and LL (0.704**) and PL (0.845**) at the topsoil. The findings suggested that SOM content strongly affected ρs, ρb, TP, LL and LP. This regional study showed that the conversion of forestland into agricultural land without appropriate measures to conserve SOM leads to the degradation of physical and rheological soil properties.
PB  - London : Natue Research
T2  - Scientific Reports
T1  - The conversion of forestland into agricultural land without appropriate measures to conserve SOM leads to the degradation of physical and rheological soil properties
VL  - 10
IS  - 1
SP  - 13668
DO  - 10.1038/s41598-020-70464-6
ER  - 
@article{
author = "Tolimir, Miodrag and Kresović, Branka and Životić, Ljubomir and Dragović, Snežana and Dragović, Ranko and Sredojević, Zorica and Gajić, Boško",
year = "2020",
abstract = "This study was conducted to compare soil particle density (ρs), soil total porosity (TP), liquid limit (LL), plastic limit (PL), and plasticity index, and their relations with soil organic matter (SOM), of non-carbonate silty clay Fluvisols under different land uses. Three neighboring land uses were studied: native deciduous forest, arable land, and meadow, managed in the same way for more than 100 years. Soil was collected from 27 soil profiles and from three depths (0–15, 15–30 and 30–45 cm). Land use caused statistically significant but different impacts on soil properties, particularly in the topsoil. The forest topsoil measured the lowest ρs and bulk density (ρb) but the highest SOM and soil water content at PL, compared to meadow and arable soil. Statistically significant linear relationship was observed with the SOM content and ρs (− 0.851**), ρb (− 0.567**), calculated TP (0.567**) and measured TP (− 0.280**). There was a nonlinear relationship between SOM and LL (0.704**) and PL (0.845**) at the topsoil. The findings suggested that SOM content strongly affected ρs, ρb, TP, LL and LP. This regional study showed that the conversion of forestland into agricultural land without appropriate measures to conserve SOM leads to the degradation of physical and rheological soil properties.",
publisher = "London : Natue Research",
journal = "Scientific Reports",
title = "The conversion of forestland into agricultural land without appropriate measures to conserve SOM leads to the degradation of physical and rheological soil properties",
volume = "10",
number = "1",
pages = "13668",
doi = "10.1038/s41598-020-70464-6"
}
Tolimir, M., Kresović, B., Životić, L., Dragović, S., Dragović, R., Sredojević, Z.,& Gajić, B.. (2020). The conversion of forestland into agricultural land without appropriate measures to conserve SOM leads to the degradation of physical and rheological soil properties. in Scientific Reports
London : Natue Research., 10(1), 13668.
https://doi.org/10.1038/s41598-020-70464-6
Tolimir M, Kresović B, Životić L, Dragović S, Dragović R, Sredojević Z, Gajić B. The conversion of forestland into agricultural land without appropriate measures to conserve SOM leads to the degradation of physical and rheological soil properties. in Scientific Reports. 2020;10(1):13668.
doi:10.1038/s41598-020-70464-6 .
Tolimir, Miodrag, Kresović, Branka, Životić, Ljubomir, Dragović, Snežana, Dragović, Ranko, Sredojević, Zorica, Gajić, Boško, "The conversion of forestland into agricultural land without appropriate measures to conserve SOM leads to the degradation of physical and rheological soil properties" in Scientific Reports, 10, no. 1 (2020):13668,
https://doi.org/10.1038/s41598-020-70464-6 . .
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