Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels

Serpen, Arda; Gokmen, Vural; Akillioglu, Gul; Žilić, Slađana; Vančetović, Jelena

(Amer Chemical Soc, Washington, 2012)

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

Barać, Miroljub; Pešić, Mirjana; Stanojević, Slađana; Macej, Ognjen; Ristić, Nikola; Cabrilo, Slavica; Žilić, Slađana

(Mdpi Ag, Basel, 2010)

Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes

Barać, Miroljub; Pešić, Mirjana; Žilić, Slađana; Dodig, Dejan; Ignjatović-Micić, Dragana

(Mdpi Ag, Basel, 2011)

Pathogenicity and mycotoxin production by Fusarium proliferatum isolated from onion and garlic in Serbia

Stanković, Slavica; Lević, Jelena; Petrović, Tanja; Logrieco, A.; Moretti, A.

(Springer, Dordrecht, 2007)

A European Database of Fusarium graminearum and F-culmorum Trichothecene Genotypes

Pasquali, Matias; Beyer, Marco; Hoffmann, Lucien; Pallez-Barthel, Marine; Piec, Jonathan; Logrieco, Antonio; Moretti, Antonio; Audenaert, Kris; Vanheule, Adriaan; Balmas, Virgilio; Migheli, Quirico; Scherm, Barbara; Basler, Ryan; Boutigny, Anne-Laure; Chrpova, Jana; Czembor, Elzbieta; Gagkaeva, Tatiana; Gonzalez-Jaen, Maria; Marin, Patricia; Hofgaard, Ingerd S.; Koycu, Nagehan D.; Lević, Jelena; Stanković, Slavica; Miedaner, Thomas; Mueller, Marina E. H.; Munaut, Francoise; Scauflaire, Jonathan; Parikka, Paivi; Thrane, Ulf; Uhlig, Silvio; Yli-Mattila, Tapani; Vogelgsang, Susanne

(Frontiers Media Sa, Lausanne, 2016)

Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour

Žilić, Slađana; Serpen, Arda; Akillioglu, Gul; Janković, Marijana; Gokmen, Vural

(Academic Press Ltd- Elsevier Science Ltd, London, 2012)

Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants

Žilić, Slađana; Dodig, Dejan; Hadži-Tašković-Šukalović, Vesna; Maksimović, Vuk; Maksimović, Milan; Basić, Zorica

(Academic Press Ltd- Elsevier Science Ltd, London, 2011)

Effects of baking conditions and dough formulations on phenolic compound stability, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour

Žilić, Slađana; Vančetović, Jelena; Kocadagli, Tolgahan; Gokmen, Vural

(Elsevier Science Bv, Amsterdam, 2016)

Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour?

Žilić, Slađana; Janković, Marijana; Basić, Zorica; Hadži-Tašković-Šukalović, Vesna; Maksimović, Vuk; Filipović, Milomir

(Wiley, Hoboken, 2014)

Quantitative Trait Loci for Biofortification Traits in Maize Grain

Simić, Domagoj; Zdunić, Zvonimir; Jambrović, Antun; Ledencan, Tatjana; Brkić, Josip; Brkić, Andrija; Brkić, Ivan; Mladenović Drinić, Snežana

(Oxford Univ Press Inc, Cary, 2012)

Changes in gene expression in maize kernel in response to water and salt stress

Anđelković, Violeta; Thompson, R

(Springer, New York, 2006)

Grain yield and water use efficiency of maize as influenced by different irrigation regimes through sprinkler irrigation under temperate climate

Kresović, Branka; Tapanarova, Angelina; Tomić, Zorica; Zivotić, Ljubomir; Vujović, Dragan; Sredojević, Zorica; Gajić, Boško

(Elsevier Science Bv, Amsterdam, 2016)

Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs

Žilić, Slađana; Janković, Marijana; Vančetović, Jelena; Basić, Zorica; Maksimović, Vuk

(Academic Press Ltd- Elsevier Science Ltd, London, 2016)

Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean

Žilić, Slađana; Delić, Nenad; Mogol, Burce Atac; Akillioglu, Gul; Serpen, Arda; Gokmen, Vural

(Wiley-Blackwell, Hoboken, 2014)

Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties

Škrbić, Biljana; Milovac, Snezana; Dodig, Dejan; Filipcev, Bojana

(Elsevier Sci Ltd, Oxford, 2009)

Fumonisin B-1 and its co-occurrence with other fusariotoxins in naturally-contaminated wheat grain

Stanković, Slavica; Lević, Jelena; Ivanović, Dragica; Stanković, Goran; Krnjaja, Vesna; Tančić, Sonja

(Elsevier Sci Ltd, Oxford, 2012)

Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour

Žilić, Slađana; Babić, Milosav; Serpen, Arda; Gokmen, Vural; Mogol, Burce Atac; Akillioglu, Gul

(Academic Press Ltd- Elsevier Science Ltd, London, 2013)

Comparison of responses to drought stress of 100 wheat accessions and landraces to identify opportunities for improving wheat drought resistance

Šurlan-Momirović, Gordana; Dodig, Dejan; Kandić, Vesna; Zorić, Miroslav; Perović, Dragan

(Wiley-Blackwell, Hoboken, 2012)

Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins

Serpen, Arda; Gokmen, Vural; Žilić, Slađana; Akillioglu, Gul; Barać, Miroljub

(Elsevier Science Bv, Amsterdam, 2012)

Phenolic Compounds of Wheat. Their Content, Antioxidant Capacity and Bioaccessibility

Žilić, Slađana

(MedCrave, Danforth Rd. Edmond, 2016)

An outbreak of Aspergillus species in response to environmental conditions in Serbia

Lević, Jelena; Gošić-Dondo, Snežana; Ivanović, Dragica; Stanković, Slavica; Krnjaja, Vesna; Bočarov-Stančić, Aleksandra; Stepanić, Ana

(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2013)

Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions

Žilić, Slađana; Gursul, Isil; Dodig, Dejan; Filipović, Milomir; Gokman, Vural

(Elsevier ltd, 2020)

Genetic and Association Mapping Study of Wheat Agronomic Traits Under Contrasting Water Regimes

Dodig, Dejan; Kandić, Vesna; Quarrie, Steve; Barnes, Jeremy; Zorić, Miroslav; Kobiljski, Borislav; Savić, Jasna

(Mdpi Ag, Basel, 2012)

Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollen

Žilić, Slađana; Janković, Marijana; Vančetović, Jelena; Maksimović, Vuk

(Elsevier Science Bv, Amsterdam, 2014)

Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars

Kocadagli, Tolgahan; Tas, Neslihan Goncuoglu; Gokmen, Vural; Žilić, Slađana; Vančetović, Jelena; Dodig, Dejan

(Springer, New York, 2016)