Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels
Serpen, Arda; Gokmen, Vural; Akillioglu, Gul; Žilić, Slađana; Vančetović, Jelena
(Amer Chemical Soc, Washington, 2012)
A European Database of Fusarium graminearum and F-culmorum Trichothecene Genotypes
Pasquali, Matias; Beyer, Marco; Hoffmann, Lucien; Pallez-Barthel, Marine; Piec, Jonathan; Logrieco, Antonio; Moretti, Antonio; Audenaert, Kris; Vanheule, Adriaan; Balmas, Virgilio; Migheli, Quirico; Scherm, Barbara; Basler, Ryan; Boutigny, Anne-Laure; Chrpova, Jana; Czembor, Elzbieta; Gagkaeva, Tatiana; Gonzalez-Jaen, Maria; Marin, Patricia; Hofgaard, Ingerd S.; Koycu, Nagehan D.; Lević, Jelena; Stanković, Slavica; Miedaner, Thomas; Mueller, Marina E. H.; Munaut, Francoise; Scauflaire, Jonathan; Parikka, Paivi; Thrane, Ulf; Uhlig, Silvio; Yli-Mattila, Tapani; Vogelgsang, Susanne
(Frontiers Media Sa, Lausanne, 2016)
Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants
Žilić, Slađana; Dodig, Dejan; Hadži-Tašković-Šukalović, Vesna; Maksimović, Vuk; Maksimović, Milan; Basić, Zorica
(Academic Press Ltd- Elsevier Science Ltd, London, 2011)
Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour
Žilić, Slađana; Serpen, Arda; Akillioglu, Gul; Janković, Marijana; Gokmen, Vural
(Academic Press Ltd- Elsevier Science Ltd, London, 2012)
Changes in gene expression in maize kernel in response to water and salt stress
Anđelković, Violeta; Thompson, R
(Springer, New York, 2006)
Quantitative Trait Loci for Biofortification Traits in Maize Grain
Simić, Domagoj; Zdunić, Zvonimir; Jambrović, Antun; Ledencan, Tatjana; Brkić, Josip; Brkić, Andrija; Brkić, Ivan; Mladenović-Drinić, Snežana
(Oxford Univ Press Inc, Cary, 2012)
Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties
Škrbić, Biljana; Milovac, Snezana; Dodig, Dejan; Filipcev, Bojana
(Elsevier Sci Ltd, Oxford, 2009)
Grain yield and water use efficiency of maize as influenced by different irrigation regimes through sprinkler irrigation under temperate climate
Kresović, Branka; Tapanarova, Angelina; Tomić, Zorica; Zivotić, Ljubomir; Vujović, Dragan; Sredojević, Zorica; Gajić, Boško
(Elsevier Science Bv, Amsterdam, 2016)
Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour
Žilić, Slađana; Babić, Milosav; Serpen, Arda; Gokmen, Vural; Mogol, Burce Atac; Akillioglu, Gul
(Academic Press Ltd- Elsevier Science Ltd, London, 2013)
Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars
Kocadagli, Tolgahan; Tas, Neslihan Goncuoglu; Gokmen, Vural; Žilić, Slađana; Vančetović, Jelena; Dodig, Dejan
(Springer, New York, 2016)
Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs
Žilić, Slađana; Janković, Marijana; Vančetović, Jelena; Basić, Zorica; Maksimović, Vuk
(Academic Press Ltd- Elsevier Science Ltd, London, 2016)
Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollen
Žilić, Slađana; Janković, Marijana; Vančetović, Jelena; Maksimović, Vuk
(Elsevier Science Bv, Amsterdam, 2014)
Validation study of a rapid colorimetric method for the determination of phytic acid and inorganic phosphorus from seeds
Dragičević, Vesna; Sredojević, Slobodanka; Perić, Vesna; Kovinčić, Anika; Srebrić, Mirjana
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2011)
Grain characteristics and composition of maize specialty hybrids
Žilić, Slađana; Milašinović, Marija; Terzić, D.; Ignjatović-Micić, Dragana; Barać, Miroljub
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2011)