Savić-Ivanov, Milena

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  • Savić-Ivanov, Milena (2)
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Use of plant genetic resources in crop improvement–example of Serbia

Anđelković, Violeta; Cvejić, Sandra; Jocić, Siniša; Kondić-Špika, Ankica; Marjanović Jeromela, Ana; Mikić, Sanja; Prodanović, Slaven; Radanović, Aleksandra; Savić-Ivanov, Milena; Trkulja, Dragana; Miladinović, Dragana

(Springer Science+Business Media B.V., 2020)

TY  - JOUR
AU  - Anđelković, Violeta
AU  - Cvejić, Sandra
AU  - Jocić, Siniša
AU  - Kondić-Špika, Ankica
AU  - Marjanović Jeromela, Ana
AU  - Mikić, Sanja
AU  - Prodanović, Slaven
AU  - Radanović, Aleksandra
AU  - Savić-Ivanov, Milena
AU  - Trkulja, Dragana
AU  - Miladinović, Dragana
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/815
AB  - Plant genetic resources are a link between agriculture, environment and trade, so their conservation requires cooperation from different sectors. The existing diversity in genetic resources is the foundation in breeding for new challenges or new markets in the future. The number of crop genetic resources in Serbia is obscure because there is no national inventory. It is thought that there are about 15,000 seed accessions and 3500 accessions of fruit trees and grape in collections of different national institutes and stakeholders. In the National Plant Gene Bank, there are more than 4000 accessions of nearly 250 plant species. Crops kept in ex situ collections are used in breeding programs and interspecific crosses, for selection and introduction of desired traits through pre-breeding programs. Serbia as a state participates in all national and international efforts for preservation, management and use of plant genetic resources. Additionally, Serbia has also established a set of national regulations related to plant genetic resources and their use in breeding. Since Serbia is one of Europe’s most important crop producers, especially in maize (11% of EU-27 production), soya (35%), sunflowers (6%) and sugar beet (2.5%), this paper discusses certain issues and achievements in the use of plant genetic resources in cereal and oil crops improvement in Serbia, as well as national and international regulations affecting their exploitation.
PB  - Springer Science+Business Media B.V.
T2  - Genetic Resources and Crop Evolution
T1  - Use of plant genetic resources in crop improvement–example of Serbia
DO  - 10.1007/s10722-020-01029-9
ER  - 
@article{
author = "Anđelković, Violeta and Cvejić, Sandra and Jocić, Siniša and Kondić-Špika, Ankica and Marjanović Jeromela, Ana and Mikić, Sanja and Prodanović, Slaven and Radanović, Aleksandra and Savić-Ivanov, Milena and Trkulja, Dragana and Miladinović, Dragana",
year = "2020",
url = "http://rik.mrizp.rs/handle/123456789/815",
abstract = "Plant genetic resources are a link between agriculture, environment and trade, so their conservation requires cooperation from different sectors. The existing diversity in genetic resources is the foundation in breeding for new challenges or new markets in the future. The number of crop genetic resources in Serbia is obscure because there is no national inventory. It is thought that there are about 15,000 seed accessions and 3500 accessions of fruit trees and grape in collections of different national institutes and stakeholders. In the National Plant Gene Bank, there are more than 4000 accessions of nearly 250 plant species. Crops kept in ex situ collections are used in breeding programs and interspecific crosses, for selection and introduction of desired traits through pre-breeding programs. Serbia as a state participates in all national and international efforts for preservation, management and use of plant genetic resources. Additionally, Serbia has also established a set of national regulations related to plant genetic resources and their use in breeding. Since Serbia is one of Europe’s most important crop producers, especially in maize (11% of EU-27 production), soya (35%), sunflowers (6%) and sugar beet (2.5%), this paper discusses certain issues and achievements in the use of plant genetic resources in cereal and oil crops improvement in Serbia, as well as national and international regulations affecting their exploitation.",
publisher = "Springer Science+Business Media B.V.",
journal = "Genetic Resources and Crop Evolution",
title = "Use of plant genetic resources in crop improvement–example of Serbia",
doi = "10.1007/s10722-020-01029-9"
}
Anđelković, V., Cvejić, S., Jocić, S., Kondić-Špika, A., Marjanović Jeromela, A., Mikić, S., Prodanović, S., Radanović, A., Savić-Ivanov, M., Trkulja, D.,& Miladinović, D. (2020). Use of plant genetic resources in crop improvement–example of Serbia.
Genetic Resources and Crop EvolutionSpringer Science+Business Media B.V...
https://doi.org/10.1007/s10722-020-01029-9
Anđelković V, Cvejić S, Jocić S, Kondić-Špika A, Marjanović Jeromela A, Mikić S, Prodanović S, Radanović A, Savić-Ivanov M, Trkulja D, Miladinović D. Use of plant genetic resources in crop improvement–example of Serbia. Genetic Resources and Crop Evolution. 2020;
Anđelković Violeta, Cvejić Sandra, Jocić Siniša, Kondić-Špika Ankica, Marjanović Jeromela Ana, Mikić Sanja, Prodanović Slaven, Radanović Aleksandra, Savić-Ivanov Milena, Trkulja Dragana, Miladinović Dragana, "Use of plant genetic resources in crop improvement–example of Serbia" (2020),
https://doi.org/10.1007/s10722-020-01029-9 .

Genetički resursi gajenih biljaka za hranu i poljoprivredu - upravljanje i korišćenje

Mladenović Drinić, Snežana; Savić-Ivanov, Milena

(Beograd : Društvo selekcionara i semenara Republike Srbije, 2017)

TY  - JOUR
AU  - Mladenović Drinić, Snežana
AU  - Savić-Ivanov, Milena
PY  - 2017
UR  - http://rik.mrizp.rs/handle/123456789/790
AB  - Plant genetic resources are a reservoir of genetic diversity and valuable material for the development of new cultivars adapted to climatic changes, tolerant to abiotic stress, pest and diseases, and with improved nutritional quality. These resources involve varieties, landraces, wild species, wild relatives, and mutants for use for food and agriculture. Conservation, sustainable management and use of plant genetic resources are of particular importance with regard to the modernization of agriculture that led to the disappearance or significant decrease in the number of indigenous populations. About 7.4 million samples are kept within gene banks, on field and in vitro. Out of this number, a quarter of the samples are duplicates in a number of collections. The stated number of plant samples is complemented by over 2,500 botanical gardens worldwide, where it is grown over a third of all known plant species and maintain the important herbarium and carpological collections. Conservation of plant genetic resources is regulated by a number of international and national legal documents. Plant genetic resources can be used in breeding programs as a source of specific genes for the development of new varieties, adapted to the new environmental conditions and to expand the genetic base of breeding material, as well as food, in food industry, traditional medicine and tourism.
AB  - Biljni genetički resursi su rezervoar genetičke raznovrsnosti i dragocen materijal za stvaranje novih kultivara prilagođenih promenljivim klimatskim uslovima, tolerantnih na abiotički stres, štetočine i bolesti i poboljšanog kvaliteta. Ovi resursi obuhvataju raznolikost genetičkog materijala koja se nalazi u sortama, lokalnim populacijama, divljim srodnicima, drugim divljim vrstama, mutantima koji se mogu koristiti za hranu i u poljoprivredi. Njihovo očuvanje i usmereno upravljanje i korišćenje su od posebnog značaja, s obzirom da je modernizacija poljoprivrede dovela do nestanka ili značajnog smanjenja broja autohtonih populacija. U bankama semena, u polju i in vitro se čuva oko 7,4 miliona uzoraka, od čega su oko četvrtina uzorci duplirani u nekoliko kolekcija. Ovo je dopunjeno sa preko 2.500 botaničkih bašta širom sveta gde se uzgaja preko jedne trećine svih poznatih biljnih vrsta i održavaju se važne herbarijumske i karpološke zbirke. Očuvanje biljnih genetičkih resursa je regulisano brojnim međunarodnim i nacionalnim pravnim dokumentima. Biljni genetički resursi mogu da se koriste u oplemenjivanju kao izvor specifičnih gena za razvoj novih varijeteta adaptiranih na nove uslove životne sredine i za proširenje genetičke osnove oplemenjivačkog materijala, kao i u ishrani, prehrambenoj industriji, narodnoj medicini i turizmu.
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Genetički resursi gajenih biljaka za hranu i poljoprivredu - upravljanje i korišćenje
T1  - Plant genetic resources for food and agriculture: Management and utilization
VL  - 23
IS  - 2
SP  - 91
EP  - 102
DO  - 10.5937/SelSem1702091M
ER  - 
@article{
author = "Mladenović Drinić, Snežana and Savić-Ivanov, Milena",
year = "2017",
url = "http://rik.mrizp.rs/handle/123456789/790",
abstract = "Plant genetic resources are a reservoir of genetic diversity and valuable material for the development of new cultivars adapted to climatic changes, tolerant to abiotic stress, pest and diseases, and with improved nutritional quality. These resources involve varieties, landraces, wild species, wild relatives, and mutants for use for food and agriculture. Conservation, sustainable management and use of plant genetic resources are of particular importance with regard to the modernization of agriculture that led to the disappearance or significant decrease in the number of indigenous populations. About 7.4 million samples are kept within gene banks, on field and in vitro. Out of this number, a quarter of the samples are duplicates in a number of collections. The stated number of plant samples is complemented by over 2,500 botanical gardens worldwide, where it is grown over a third of all known plant species and maintain the important herbarium and carpological collections. Conservation of plant genetic resources is regulated by a number of international and national legal documents. Plant genetic resources can be used in breeding programs as a source of specific genes for the development of new varieties, adapted to the new environmental conditions and to expand the genetic base of breeding material, as well as food, in food industry, traditional medicine and tourism., Biljni genetički resursi su rezervoar genetičke raznovrsnosti i dragocen materijal za stvaranje novih kultivara prilagođenih promenljivim klimatskim uslovima, tolerantnih na abiotički stres, štetočine i bolesti i poboljšanog kvaliteta. Ovi resursi obuhvataju raznolikost genetičkog materijala koja se nalazi u sortama, lokalnim populacijama, divljim srodnicima, drugim divljim vrstama, mutantima koji se mogu koristiti za hranu i u poljoprivredi. Njihovo očuvanje i usmereno upravljanje i korišćenje su od posebnog značaja, s obzirom da je modernizacija poljoprivrede dovela do nestanka ili značajnog smanjenja broja autohtonih populacija. U bankama semena, u polju i in vitro se čuva oko 7,4 miliona uzoraka, od čega su oko četvrtina uzorci duplirani u nekoliko kolekcija. Ovo je dopunjeno sa preko 2.500 botaničkih bašta širom sveta gde se uzgaja preko jedne trećine svih poznatih biljnih vrsta i održavaju se važne herbarijumske i karpološke zbirke. Očuvanje biljnih genetičkih resursa je regulisano brojnim međunarodnim i nacionalnim pravnim dokumentima. Biljni genetički resursi mogu da se koriste u oplemenjivanju kao izvor specifičnih gena za razvoj novih varijeteta adaptiranih na nove uslove životne sredine i za proširenje genetičke osnove oplemenjivačkog materijala, kao i u ishrani, prehrambenoj industriji, narodnoj medicini i turizmu.",
publisher = "Beograd : Društvo selekcionara i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Genetički resursi gajenih biljaka za hranu i poljoprivredu - upravljanje i korišćenje, Plant genetic resources for food and agriculture: Management and utilization",
volume = "23",
number = "2",
pages = "91-102",
doi = "10.5937/SelSem1702091M"
}
Mladenović Drinić, S.,& Savić-Ivanov, M. (2017). Plant genetic resources for food and agriculture: Management and utilization.
Selekcija i semenarstvoBeograd : Društvo selekcionara i semenara Republike Srbije., 23(2), 91-102.
https://doi.org/10.5937/SelSem1702091M
Mladenović Drinić S, Savić-Ivanov M. Plant genetic resources for food and agriculture: Management and utilization. Selekcija i semenarstvo. 2017;23(2):91-102
Mladenović Drinić Snežana, Savić-Ivanov Milena, "Plant genetic resources for food and agriculture: Management and utilization" 23, no. 2 (2017):91-102,
https://doi.org/10.5937/SelSem1702091M .
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