Babić, Vojka

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Differences in nutritive and bioactive compounds content between hybrid and open-pollinated maize varieties

Babić, Vojka; Kravić, Natalija; Vančetović, Jelena; Delić, Nenad; Žilić, Slađana

(Novi Sad : University of Novi Sad - Scientific Institute of Food Technology, 2020)

TY  - JOUR
AU  - Babić, Vojka
AU  - Kravić, Natalija
AU  - Vančetović, Jelena
AU  - Delić, Nenad
AU  - Žilić, Slađana
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/774
AB  - The  contemporary  trends  in  maize  breeding  are  directed  at  identification  of  genotypes  with improved grain quality for human consumption, industrial processing, and their incorporation into breeding  programmes.  In  this  study,  three  maize  hybrids  and  three  open-pollinated  varieties  (OPVs),  differing in grain colour and type, were used to examine the differences in the total carotenoid content, the phenolic compounds profile and total antioxidant capacity (TAC). In addition, physical parameters, basic  chemical  composition,  as  well  as  the  content  of  protein  fractions  in  grain,  were  analysed.  The  multivariate  approach  through  Principal  Component  Analysis  (PCA)  application  contributed  to  better  understanding  of  the  complexity  of  the  interdependence  for  maize  grain  quality  parameters  tested.  From  the  aspect  of  different  end  use,  better  technological  quality  desirable  for  dry  milling  and  snack  food processing found in OPVs Osmak and Bosanac, as well as high content of bioactive compounds (i.e. TAC) exhibited by OPV Rumenka, make these genotypes superior compared to hybrids’ varieties evaluated.
AB  - Savremeni trendovi u oplemenjivanju kukuruza idu u pravcu identifikacije genotipova povećanog kvaliteta zrna za ljudsku upotrebu, industrijsku preradu i njihovog uključivanja u komercijalne oplemenjivačke programe. Za ovo istraživanje odabrane su tri hibridne i tri slobodnooprašujuće sorte kukuruza različite po boji i tipu zrna, u cilju ispitivanja razlika u sadržaju ukupnih karotenoida, fenolnih jedinjenja i ukupnom antioksidativnom kapacitetu. Dodatno su analizirane fizičke karakteristike i osnovni hemijski sastav zrna, kao i sadržaj proteinskih frakcija. Multivarijacioni pristup, kroz primenu analize glavnih komponenata (PCA) doprineo je boljem razumevanju složenih veza ispitivanih parametara kvaliteta. Sa aspekta različite upotrebne vrednosti, bolji tehnološki kvalitet poželjan za proces suvog mlevenja i proces proizvodnje grickalica (snek proizvoda) je identifikovan kod slobodnooprašujućih sorti Osmak i Bosanac, dok se sorta Rumenka odlikovala visokim sadržajem bioaktivnih jedinjenja (tj. visokim antioksidativnim kapacitetom). Dobijeni rezultati ukazuju na superiornost slobodnooprašujućih sorti u poređenju sa hibridnim.
PB  - Novi Sad : University of Novi Sad - Scientific Institute of Food Technology
T2  - Food & Feed Research
T1  - Differences in nutritive and bioactive compounds content between hybrid and open-pollinated maize varieties
VL  - 47
IS  - 1
SP  - 1
EP  - 12
DO  - 10.5937/FFR2001001B
ER  - 
@article{
author = "Babić, Vojka and Kravić, Natalija and Vančetović, Jelena and Delić, Nenad and Žilić, Slađana",
year = "2020",
abstract = "The  contemporary  trends  in  maize  breeding  are  directed  at  identification  of  genotypes  with improved grain quality for human consumption, industrial processing, and their incorporation into breeding  programmes.  In  this  study,  three  maize  hybrids  and  three  open-pollinated  varieties  (OPVs),  differing in grain colour and type, were used to examine the differences in the total carotenoid content, the phenolic compounds profile and total antioxidant capacity (TAC). In addition, physical parameters, basic  chemical  composition,  as  well  as  the  content  of  protein  fractions  in  grain,  were  analysed.  The  multivariate  approach  through  Principal  Component  Analysis  (PCA)  application  contributed  to  better  understanding  of  the  complexity  of  the  interdependence  for  maize  grain  quality  parameters  tested.  From  the  aspect  of  different  end  use,  better  technological  quality  desirable  for  dry  milling  and  snack  food processing found in OPVs Osmak and Bosanac, as well as high content of bioactive compounds (i.e. TAC) exhibited by OPV Rumenka, make these genotypes superior compared to hybrids’ varieties evaluated., Savremeni trendovi u oplemenjivanju kukuruza idu u pravcu identifikacije genotipova povećanog kvaliteta zrna za ljudsku upotrebu, industrijsku preradu i njihovog uključivanja u komercijalne oplemenjivačke programe. Za ovo istraživanje odabrane su tri hibridne i tri slobodnooprašujuće sorte kukuruza različite po boji i tipu zrna, u cilju ispitivanja razlika u sadržaju ukupnih karotenoida, fenolnih jedinjenja i ukupnom antioksidativnom kapacitetu. Dodatno su analizirane fizičke karakteristike i osnovni hemijski sastav zrna, kao i sadržaj proteinskih frakcija. Multivarijacioni pristup, kroz primenu analize glavnih komponenata (PCA) doprineo je boljem razumevanju složenih veza ispitivanih parametara kvaliteta. Sa aspekta različite upotrebne vrednosti, bolji tehnološki kvalitet poželjan za proces suvog mlevenja i proces proizvodnje grickalica (snek proizvoda) je identifikovan kod slobodnooprašujućih sorti Osmak i Bosanac, dok se sorta Rumenka odlikovala visokim sadržajem bioaktivnih jedinjenja (tj. visokim antioksidativnim kapacitetom). Dobijeni rezultati ukazuju na superiornost slobodnooprašujućih sorti u poređenju sa hibridnim.",
publisher = "Novi Sad : University of Novi Sad - Scientific Institute of Food Technology",
journal = "Food & Feed Research",
title = "Differences in nutritive and bioactive compounds content between hybrid and open-pollinated maize varieties",
volume = "47",
number = "1",
pages = "1-12",
doi = "10.5937/FFR2001001B"
}
Babić, V., Kravić, N., Vančetović, J., Delić, N.,& Žilić, S.. (2020). Differences in nutritive and bioactive compounds content between hybrid and open-pollinated maize varieties. in Food & Feed Research
Novi Sad : University of Novi Sad - Scientific Institute of Food Technology., 47(1), 1-12.
https://doi.org/10.5937/FFR2001001B
Babić V, Kravić N, Vančetović J, Delić N, Žilić S. Differences in nutritive and bioactive compounds content between hybrid and open-pollinated maize varieties. in Food & Feed Research. 2020;47(1):1-12.
doi:10.5937/FFR2001001B .
Babić, Vojka, Kravić, Natalija, Vančetović, Jelena, Delić, Nenad, Žilić, Slađana, "Differences in nutritive and bioactive compounds content between hybrid and open-pollinated maize varieties" in Food & Feed Research, 47, no. 1 (2020):1-12,
https://doi.org/10.5937/FFR2001001B . .