Mandić, Violeta

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Author's Bibliography

The response of maize lines to foliar fertilizing

Brankov, Milan; Simić, Milena; Dolijanović, Željko; Rajković, Miloš; Mandić, Violeta; Dragičević, Vesna

(Basel : MDPI AG, 2020)

TY  - JOUR
AU  - Brankov, Milan
AU  - Simić, Milena
AU  - Dolijanović, Željko
AU  - Rajković, Miloš
AU  - Mandić, Violeta
AU  - Dragičević, Vesna
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/810
AB  - The objective of this study was to evaluate the impact of two foliar fertilizers applied on five
maize (Zea mays L.) lines. Fertilizers were applied at different growth stages of maize, during three consecutive years (2010–2012) at the experimental field of the Maize Research Institute “Zemun Polje”, Serbia. Maize growth parameters such as fresh matter, height, leaf area and grain yield were recorded. Foliar fertilizer with amino acids (FAA) was more advantageous to maize plants compared to fertilizer containing phosphorus (FP) as a main component. Applied FAA has shown positive effects by increasing fresh matter, leaf area index, and plant height in all three years. In 2012, due to unfavorable meteorological conditions, grain yield and harvest index were very low, compared to the previous two years, although, positive effects on morphological traits were observed 21 days after treatments (DAT), as well as in the anthesis stage. The best results of 30% of grain yield and harvest index increase were recorded in line L1 in 2010 and 2011. The same line had an increase of more than 40% of fresh matter and leaf area on average for all three years. The positive effects that have been noticed in this research could recommend foliar fertilizing with fertilizer containing N in a form of an amino acids complex.
PB  - Basel : MDPI AG
T2  - Agriculture (Switzerland)
T1  - The response of maize lines to foliar fertilizing
VL  - 10
IS  - 9
SP  - 365
DO  - 10.3390/agriculture10090365
ER  - 
@article{
author = "Brankov, Milan and Simić, Milena and Dolijanović, Željko and Rajković, Miloš and Mandić, Violeta and Dragičević, Vesna",
year = "2020",
url = "http://rik.mrizp.rs/handle/123456789/810",
abstract = "The objective of this study was to evaluate the impact of two foliar fertilizers applied on five
maize (Zea mays L.) lines. Fertilizers were applied at different growth stages of maize, during three consecutive years (2010–2012) at the experimental field of the Maize Research Institute “Zemun Polje”, Serbia. Maize growth parameters such as fresh matter, height, leaf area and grain yield were recorded. Foliar fertilizer with amino acids (FAA) was more advantageous to maize plants compared to fertilizer containing phosphorus (FP) as a main component. Applied FAA has shown positive effects by increasing fresh matter, leaf area index, and plant height in all three years. In 2012, due to unfavorable meteorological conditions, grain yield and harvest index were very low, compared to the previous two years, although, positive effects on morphological traits were observed 21 days after treatments (DAT), as well as in the anthesis stage. The best results of 30% of grain yield and harvest index increase were recorded in line L1 in 2010 and 2011. The same line had an increase of more than 40% of fresh matter and leaf area on average for all three years. The positive effects that have been noticed in this research could recommend foliar fertilizing with fertilizer containing N in a form of an amino acids complex.",
publisher = "Basel : MDPI AG",
journal = "Agriculture (Switzerland)",
title = "The response of maize lines to foliar fertilizing",
volume = "10",
number = "9",
pages = "365",
doi = "10.3390/agriculture10090365"
}
Brankov, M., Simić, M., Dolijanović, Ž., Rajković, M., Mandić, V.,& Dragičević, V. (2020). The response of maize lines to foliar fertilizing.
Agriculture (Switzerland)Basel : MDPI AG., 10(9), 365.
https://doi.org/10.3390/agriculture10090365
Brankov M, Simić M, Dolijanović Ž, Rajković M, Mandić V, Dragičević V. The response of maize lines to foliar fertilizing. Agriculture (Switzerland). 2020;10(9):365
Brankov Milan, Simić Milena, Dolijanović Željko, Rajković Miloš, Mandić Violeta, Dragičević Vesna, "The response of maize lines to foliar fertilizing" 10, no. 9 (2020):365,
https://doi.org/10.3390/agriculture10090365 .
1

Genotype and sowing time effects on soybean yield and quality

Mandić, Violeta; Đorđević, Snežana; Đorđević, Nikola; Bijelić, Zorica; Krnjaja, Vesna; Petričević, Maja; Brankov, Milan

(Basel : MDPI AG, 2020)

TY  - JOUR
AU  - Mandić, Violeta
AU  - Đorđević, Snežana
AU  - Đorđević, Nikola
AU  - Bijelić, Zorica
AU  - Krnjaja, Vesna
AU  - Petričević, Maja
AU  - Brankov, Milan
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/818
AB  - The successful production of soybeans is largely dependent on the sowing time, because
every sowing outside the optimal time contributes significantly to yield losses. This field study
aimed to evaluate the effects of sowing time (optimal—April 5; late—April 27) on the quantitative
and quality traits of three soybean genotypes (Galina—0 maturity group; Sava—I maturity group;
and Rubin—II maturity group) under dryland conditions in Vojvodina Province (Serbia) during
2017 and 2018. The genotype Sava had higher yield in climatic-unfavorable 2017, while Rubin had a
higher yield in climatic-favorable 2018. The yields significantly decreased when the soybeans were
sown in late April due to reductions in the number of pods per plant, seed weight per plant, and
1000-seed weight. The reduction in yield components was likely due to the accelerated senescence of
plants and the negative effect of high temperature and low precipitation during the seed filling stage.
Accordingly, the various sowing times and properly chosen genotypes provide a better utilization of
soil and water resources. A proper genotype selection and sowing time can contribute to a high yield.
At the same time, the protein and oil contents can be altered by the sowing time, especially under
water stress during the reproductive stage.
PB  - Basel : MDPI AG
T2  - Agriculture (Switzerland)
T1  - Genotype and sowing time effects on soybean yield and quality
VL  - 10
IS  - 11
SP  - 502
SP  - 1
EP  - 9
DO  - 10.3390/agriculture10110502
ER  - 
@article{
author = "Mandić, Violeta and Đorđević, Snežana and Đorđević, Nikola and Bijelić, Zorica and Krnjaja, Vesna and Petričević, Maja and Brankov, Milan",
year = "2020",
url = "http://rik.mrizp.rs/handle/123456789/818",
abstract = "The successful production of soybeans is largely dependent on the sowing time, because
every sowing outside the optimal time contributes significantly to yield losses. This field study
aimed to evaluate the effects of sowing time (optimal—April 5; late—April 27) on the quantitative
and quality traits of three soybean genotypes (Galina—0 maturity group; Sava—I maturity group;
and Rubin—II maturity group) under dryland conditions in Vojvodina Province (Serbia) during
2017 and 2018. The genotype Sava had higher yield in climatic-unfavorable 2017, while Rubin had a
higher yield in climatic-favorable 2018. The yields significantly decreased when the soybeans were
sown in late April due to reductions in the number of pods per plant, seed weight per plant, and
1000-seed weight. The reduction in yield components was likely due to the accelerated senescence of
plants and the negative effect of high temperature and low precipitation during the seed filling stage.
Accordingly, the various sowing times and properly chosen genotypes provide a better utilization of
soil and water resources. A proper genotype selection and sowing time can contribute to a high yield.
At the same time, the protein and oil contents can be altered by the sowing time, especially under
water stress during the reproductive stage.",
publisher = "Basel : MDPI AG",
journal = "Agriculture (Switzerland)",
title = "Genotype and sowing time effects on soybean yield and quality",
volume = "10",
number = "11",
pages = "502-1-9",
doi = "10.3390/agriculture10110502"
}
Mandić, V., Đorđević, S., Đorđević, N., Bijelić, Z., Krnjaja, V., Petričević, M.,& Brankov, M. (2020). Genotype and sowing time effects on soybean yield and quality.
Agriculture (Switzerland)Basel : MDPI AG., 10(11), 1-9.
https://doi.org/10.3390/agriculture10110502
Mandić V, Đorđević S, Đorđević N, Bijelić Z, Krnjaja V, Petričević M, Brankov M. Genotype and sowing time effects on soybean yield and quality. Agriculture (Switzerland). 2020;10(11):1-9
Mandić Violeta, Đorđević Snežana, Đorđević Nikola, Bijelić Zorica, Krnjaja Vesna, Petričević Maja, Brankov Milan, "Genotype and sowing time effects on soybean yield and quality" 10, no. 11 (2020):1-9,
https://doi.org/10.3390/agriculture10110502 .
1

Mycobiota and aflatoxin B1 in poultry feeds

Krnjaja, Vesna; Petrović, Tanja; Stanković, Slavica; Lukić, Miloš; Škrbić, Zdenka; Mandić, Violeta; Bijelić, Zorica

(Institut za stočarstvo, Beograd, 2019)

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Petrović, Tanja
AU  - Stanković, Slavica
AU  - Lukić, Miloš
AU  - Škrbić, Zdenka
AU  - Mandić, Violeta
AU  - Bijelić, Zorica
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/742
AB  - In this study, a total of 30 poultry (chicken and laying hens) feed samples collected from different poultry farms in Serbia in 2016 were tested for fungal and aflatoxin contamination. Using the plate count and standard mycological methods, total fungal counts and potentially toxigenic fungal genera were determined. Natural occurrence of aflatoxin B1 (AFB1) was detected by ELISA (enzyme-linked immune sorbent assay) method. The total fungal count was in the range from 1 x 102 (2 log CFU g-1 ) to 1.83 x 105 CFU g-1 (5.26 logCFU g-1 ). The majority of the chicken feeds (78.57%) had the total fungal count in the ranged from 1 x 102 to 4.8 x 104 CFU g-1 , whereas in 68.75% of the laying hens feeds it was ranged from 5.3 x 104 to 1.83 x 105 CFU g -1 . In 21.43% of the chicken feeds fungal contamination reached the level above the regulation limits. Three potentially toxigenic fungal genera, Aspergillus, Fusarium, and Penicillium, have been identified. In the tested poultry feed samples, more samples contaminated with Aspergillus were determined compared to samples contaminated by Fusarium and Penicillium species. The AFB1 was detected in concentrations from 1.34 to 18.29 g kg-1 , with an average of 4.47 and 4.56 g kg-1 in the chicken and laying hens feed samples, respectively. In 14.29% of the chicken feeds, the level of AFB1 was above the regulation limits. The obtained results confirmed the importance of continuous mycological and mycotoxicological control of poultry feed, as well as need to improve risk assessments of such contaminants along the food chain.
AB  - U ovom radu je 30 uzoraka hrane za živinu sakupljenih tokom 2016. godine iz različitih živinarskih farmi u Srbiji, ispitivano na prisustvo gljiva i aflatoksina u uzorku. Primenom metode razrešenja i standardnih mikoloških metoda utvrđeni su ukupan broj gljiva i identifikovani su potencijalno toksigeni rodovi gljiva. Prirodna pojava aflatoksina B1 (AFB1) utvrđena je primenom biohemijske imunoadsorpcione metode (ELISA). Ukupan broj gljiva bio je od 1 x 102 (2 logCFU g-1 ) do 1,83 x 105 CFU g-1 (5.26 log CFU g-1 ). Najveći broj uzoraka hrane za piliće (78,57%) imao je ukupan broj gljiva u rangu od 1 x 102 do 4,8 x 104 CFU g-1 , dok je 68,75% uzoraka hrane za nosilje imalo ukupan broj gljiva u rangu od 5,3 x 104 do 1,83 x 105 CFU g-1 . U 21,43% hrane za piliće ustanovljen je nedozvoljen ukupan broj gljiva. Identifikovana su tri potencijalno toksigena roda gljiva Aspergillus, Fusarium i Penicillium. Najveći broj ispitivanih uzoraka hrane za živinu bio je kontaminiran Aspergillus vrstama, u odnosu na Fusarium i Penicillium vrste koje su kontaminirale manji broj uzoraka. Rang sadržaja AFB1 bio je od 1,34 do 18,29 µg kg-1 , sa prosečnim sadržajem od 4,47 µg kg-1 u uzorcima hrane za piliće, i 4,56 µg kg-1 u uzorcima hrane za nosilje. U 14,29% uzoraka hrane za piliće ustanovljen je nedozvoljen sadržaj AFB1. Dobijeni rezultati potvrđuju značaj stalne mikološke i mikotoksikološke kontrole hrane za živinu, kao i potrebu za usavršavanjem procene rizika od štetnih (gljivičnih) kontaminenata u lancu ishrane.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Mycobiota and aflatoxin B1 in poultry feeds
T1  - Mikobiota i aflatoksin B1 u hrani za živinu
VL  - 35
IS  - 1
SP  - 61
EP  - 69
DO  - 10.2298/BAH1901061K
ER  - 
@article{
author = "Krnjaja, Vesna and Petrović, Tanja and Stanković, Slavica and Lukić, Miloš and Škrbić, Zdenka and Mandić, Violeta and Bijelić, Zorica",
year = "2019",
url = "http://rik.mrizp.rs/handle/123456789/742",
abstract = "In this study, a total of 30 poultry (chicken and laying hens) feed samples collected from different poultry farms in Serbia in 2016 were tested for fungal and aflatoxin contamination. Using the plate count and standard mycological methods, total fungal counts and potentially toxigenic fungal genera were determined. Natural occurrence of aflatoxin B1 (AFB1) was detected by ELISA (enzyme-linked immune sorbent assay) method. The total fungal count was in the range from 1 x 102 (2 log CFU g-1 ) to 1.83 x 105 CFU g-1 (5.26 logCFU g-1 ). The majority of the chicken feeds (78.57%) had the total fungal count in the ranged from 1 x 102 to 4.8 x 104 CFU g-1 , whereas in 68.75% of the laying hens feeds it was ranged from 5.3 x 104 to 1.83 x 105 CFU g -1 . In 21.43% of the chicken feeds fungal contamination reached the level above the regulation limits. Three potentially toxigenic fungal genera, Aspergillus, Fusarium, and Penicillium, have been identified. In the tested poultry feed samples, more samples contaminated with Aspergillus were determined compared to samples contaminated by Fusarium and Penicillium species. The AFB1 was detected in concentrations from 1.34 to 18.29 g kg-1 , with an average of 4.47 and 4.56 g kg-1 in the chicken and laying hens feed samples, respectively. In 14.29% of the chicken feeds, the level of AFB1 was above the regulation limits. The obtained results confirmed the importance of continuous mycological and mycotoxicological control of poultry feed, as well as need to improve risk assessments of such contaminants along the food chain., U ovom radu je 30 uzoraka hrane za živinu sakupljenih tokom 2016. godine iz različitih živinarskih farmi u Srbiji, ispitivano na prisustvo gljiva i aflatoksina u uzorku. Primenom metode razrešenja i standardnih mikoloških metoda utvrđeni su ukupan broj gljiva i identifikovani su potencijalno toksigeni rodovi gljiva. Prirodna pojava aflatoksina B1 (AFB1) utvrđena je primenom biohemijske imunoadsorpcione metode (ELISA). Ukupan broj gljiva bio je od 1 x 102 (2 logCFU g-1 ) do 1,83 x 105 CFU g-1 (5.26 log CFU g-1 ). Najveći broj uzoraka hrane za piliće (78,57%) imao je ukupan broj gljiva u rangu od 1 x 102 do 4,8 x 104 CFU g-1 , dok je 68,75% uzoraka hrane za nosilje imalo ukupan broj gljiva u rangu od 5,3 x 104 do 1,83 x 105 CFU g-1 . U 21,43% hrane za piliće ustanovljen je nedozvoljen ukupan broj gljiva. Identifikovana su tri potencijalno toksigena roda gljiva Aspergillus, Fusarium i Penicillium. Najveći broj ispitivanih uzoraka hrane za živinu bio je kontaminiran Aspergillus vrstama, u odnosu na Fusarium i Penicillium vrste koje su kontaminirale manji broj uzoraka. Rang sadržaja AFB1 bio je od 1,34 do 18,29 µg kg-1 , sa prosečnim sadržajem od 4,47 µg kg-1 u uzorcima hrane za piliće, i 4,56 µg kg-1 u uzorcima hrane za nosilje. U 14,29% uzoraka hrane za piliće ustanovljen je nedozvoljen sadržaj AFB1. Dobijeni rezultati potvrđuju značaj stalne mikološke i mikotoksikološke kontrole hrane za živinu, kao i potrebu za usavršavanjem procene rizika od štetnih (gljivičnih) kontaminenata u lancu ishrane.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Mycobiota and aflatoxin B1 in poultry feeds, Mikobiota i aflatoksin B1 u hrani za živinu",
volume = "35",
number = "1",
pages = "61-69",
doi = "10.2298/BAH1901061K"
}
Krnjaja, V., Petrović, T., Stanković, S., Lukić, M., Škrbić, Z., Mandić, V.,& Bijelić, Z. (2019). Mikobiota i aflatoksin B1 u hrani za živinu.
Biotechnology in Animal HusbandryInstitut za stočarstvo, Beograd., 35(1), 61-69.
https://doi.org/10.2298/BAH1901061K
Krnjaja V, Petrović T, Stanković S, Lukić M, Škrbić Z, Mandić V, Bijelić Z. Mikobiota i aflatoksin B1 u hrani za živinu. Biotechnology in Animal Husbandry. 2019;35(1):61-69
Krnjaja Vesna, Petrović Tanja, Stanković Slavica, Lukić Miloš, Škrbić Zdenka, Mandić Violeta, Bijelić Zorica, "Mikobiota i aflatoksin B1 u hrani za živinu" 35, no. 1 (2019):61-69,
https://doi.org/10.2298/BAH1901061K .