TY  - CONF
AU  - Dragičević, Vesna
AU  - Stoiljkovic, Milovan
AU  - Simić, Milena
AU  - Brankov, Milan
AU  - Šenk, Milena
AU  - Dodevska, Margarita
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/1060
AB  - Industrialization of agriculture, as the main food source, resolved the problem 
of food quantity, but other problems, present in environment degradation and 
hidden malnutrition (deficiency in essential minerals and vitamins) were 
upraised. The situation is aggravating when climate change was taken into 
account, whereas conventional agriculture is highly contributing to climate 
change. Thus, a shift to sustainability paradigm and systems are a necessary 
solution. Sustainable systems combine various measures to achieve a high and 
nutrient dense yield of agricultural crops and to preserve or improve agro ecosystem. Soil recovery could be realized by increasing soil organic matter, 
diversity of soil microbiota and other organisms, as a part of the agro ecosystem balance, thus contributing to the increased productivity and food 
quality. Together, sustainable agriculture and sustainable food systems, have an 
important role in the health enhancement of humankind and the agro ecosystem.
PB  - Belgrade : Vinča Institute of Nuclear Sciences, University of Belgrade-National Institute of the Republic of Serbia
C3  - 7. Workshop Specific methods for food safety and quality, Belgrade, 22.09.2021. godine - Proceedings
T1  - The role of sustainable agriculture in production of nutrient dense food
SP  - 157
EP  - 163
UR  - https://hdl.handle.net/21.15107/rcub_rik_1060
ER  - 

@conference{
author = "Dragičević, Vesna and Stoiljkovic, Milovan and Simić, Milena and Brankov, Milan and Šenk, Milena and Dodevska, Margarita",
year = "2021",
abstract = "Industrialization of agriculture, as the main food source, resolved the problem 
of food quantity, but other problems, present in environment degradation and 
hidden malnutrition (deficiency in essential minerals and vitamins) were 
upraised. The situation is aggravating when climate change was taken into 
account, whereas conventional agriculture is highly contributing to climate 
change. Thus, a shift to sustainability paradigm and systems are a necessary 
solution. Sustainable systems combine various measures to achieve a high and 
nutrient dense yield of agricultural crops and to preserve or improve agro ecosystem. Soil recovery could be realized by increasing soil organic matter, 
diversity of soil microbiota and other organisms, as a part of the agro ecosystem balance, thus contributing to the increased productivity and food 
quality. Together, sustainable agriculture and sustainable food systems, have an 
important role in the health enhancement of humankind and the agro ecosystem.",
publisher = "Belgrade : Vinča Institute of Nuclear Sciences, University of Belgrade-National Institute of the Republic of Serbia",
journal = "7. Workshop Specific methods for food safety and quality, Belgrade, 22.09.2021. godine - Proceedings",
title = "The role of sustainable agriculture in production of nutrient dense food",
pages = "157-163",
url = "https://hdl.handle.net/21.15107/rcub_rik_1060"
}

Dragičević, V., Stoiljkovic, M., Simić, M., Brankov, M., Šenk, M.,& Dodevska, M.. (2021). The role of sustainable agriculture in production of nutrient dense food. in 7. Workshop Specific methods for food safety and quality, Belgrade, 22.09.2021. godine - Proceedings
Belgrade : Vinča Institute of Nuclear Sciences, University of Belgrade-National Institute of the Republic of Serbia., 157-163.
https://hdl.handle.net/21.15107/rcub_rik_1060

Dragičević V, Stoiljkovic M, Simić M, Brankov M, Šenk M, Dodevska M. The role of sustainable agriculture in production of nutrient dense food. in 7. Workshop Specific methods for food safety and quality, Belgrade, 22.09.2021. godine - Proceedings. 2021;:157-163.
https://hdl.handle.net/21.15107/rcub_rik_1060 .

Dragičević, Vesna, Stoiljkovic, Milovan, Simić, Milena, Brankov, Milan, Šenk, Milena, Dodevska, Margarita, "The role of sustainable agriculture in production of nutrient dense food" in 7. Workshop Specific methods for food safety and quality, Belgrade, 22.09.2021. godine - Proceedings (2021):157-163,
https://hdl.handle.net/21.15107/rcub_rik_1060 .