@conference{
author = "Dragičević, Vesna and Stoiljkovic, Milovan and Simić, Milena and Brankov, Milan and Šenk, Milena and Dodevska, Margarita",
year = "2021",
abstract = "Industrialization of agriculture, as the main food source, resolved the problem
of food quantity, but other problems, present in environment degradation and
hidden malnutrition (deficiency in essential minerals and vitamins) were
upraised. The situation is aggravating when climate change was taken into
account, whereas conventional agriculture is highly contributing to climate
change. Thus, a shift to sustainability paradigm and systems are a necessary
solution. Sustainable systems combine various measures to achieve a high and
nutrient dense yield of agricultural crops and to preserve or improve agro ecosystem. Soil recovery could be realized by increasing soil organic matter,
diversity of soil microbiota and other organisms, as a part of the agro ecosystem balance, thus contributing to the increased productivity and food
quality. Together, sustainable agriculture and sustainable food systems, have an
important role in the health enhancement of humankind and the agro ecosystem.",
publisher = "Belgrade : Vinča Institute of Nuclear Sciences, University of Belgrade-National Institute of the Republic of Serbia",
journal = "7. Workshop Specific methods for food safety and quality, Belgrade, 22.09.2021. godine - Proceedings",
title = "The role of sustainable agriculture in production of nutrient dense food",
pages = "157-163",
url = "https://hdl.handle.net/21.15107/rcub_rik_1060"
}