Kaluđerović, Lazar M.

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  • Kaluđerović, Lazar M. (2)
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Author's Bibliography

Examination of the influence of phenyltrimethylammonium chloride (PTMA) concentration on acetochlor adsorption by modified montmorillonite

Kaluđerović, Lazar M.; Tomić, Zorica P.; Asanin, Darko P.; Durovic-Pejcev, Rada D.; Kresović, Branka

(Taylor & Francis Inc, Philadelphia, 2018)

TY  - JOUR
AU  - Kaluđerović, Lazar M.
AU  - Tomić, Zorica P.
AU  - Asanin, Darko P.
AU  - Durovic-Pejcev, Rada D.
AU  - Kresović, Branka
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/726
AB  - The results presented in this paper show an impact of the concentration of the aromatic organic cation on the adsorption of acetochlor on the surface of the organic-modified montmorillonite. Natural montmorillonite from Bogovina (Boljevac municipality, Serbia) was used for organic modification in this experiment. Cation exchange capacity of this montmorillonite (86mmol 100g(-1) of clay) was determined using the methylene blue method. In pretreatment, montmorillonite was modified with NaCl. For the purpose of organic modification, three different concentrations of phenyltrimethylammonium chloride (PTMA) have been selected, based on calculated CEC value: 43mmol 100g(-1) of clay (0.5 CEC), 86mmol 100g(-1) of clay (1 CEC) and 129mmol 100g(-1) of clay (1.5 CEC). The changes in the properties of the inorganic and organic modified montmorillonite were examined using X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR) and batch equilibrium method. Freundlich coefficients show higher uptake of the herbicide by montmorillonite modified with PTMA, compared to inorganic-modified montmorillonite. The results also indicate the influence of the organic cation concentration on the adsorption of the selected herbicide.
PB  - Taylor & Francis Inc, Philadelphia
T2  - Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Was
T1  - Examination of the influence of phenyltrimethylammonium chloride (PTMA) concentration on acetochlor adsorption by modified montmorillonite
VL  - 53
IS  - 8
SP  - 503
EP  - 509
DO  - 10.1080/03601234.2018.1462930
UR  - conv_986
ER  - 
@article{
author = "Kaluđerović, Lazar M. and Tomić, Zorica P. and Asanin, Darko P. and Durovic-Pejcev, Rada D. and Kresović, Branka",
year = "2018",
abstract = "The results presented in this paper show an impact of the concentration of the aromatic organic cation on the adsorption of acetochlor on the surface of the organic-modified montmorillonite. Natural montmorillonite from Bogovina (Boljevac municipality, Serbia) was used for organic modification in this experiment. Cation exchange capacity of this montmorillonite (86mmol 100g(-1) of clay) was determined using the methylene blue method. In pretreatment, montmorillonite was modified with NaCl. For the purpose of organic modification, three different concentrations of phenyltrimethylammonium chloride (PTMA) have been selected, based on calculated CEC value: 43mmol 100g(-1) of clay (0.5 CEC), 86mmol 100g(-1) of clay (1 CEC) and 129mmol 100g(-1) of clay (1.5 CEC). The changes in the properties of the inorganic and organic modified montmorillonite were examined using X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR) and batch equilibrium method. Freundlich coefficients show higher uptake of the herbicide by montmorillonite modified with PTMA, compared to inorganic-modified montmorillonite. The results also indicate the influence of the organic cation concentration on the adsorption of the selected herbicide.",
publisher = "Taylor & Francis Inc, Philadelphia",
journal = "Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Was",
title = "Examination of the influence of phenyltrimethylammonium chloride (PTMA) concentration on acetochlor adsorption by modified montmorillonite",
volume = "53",
number = "8",
pages = "503-509",
doi = "10.1080/03601234.2018.1462930",
url = "conv_986"
}
Kaluđerović, L. M., Tomić, Z. P., Asanin, D. P., Durovic-Pejcev, R. D.,& Kresović, B.. (2018). Examination of the influence of phenyltrimethylammonium chloride (PTMA) concentration on acetochlor adsorption by modified montmorillonite. in Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Was
Taylor & Francis Inc, Philadelphia., 53(8), 503-509.
https://doi.org/10.1080/03601234.2018.1462930
conv_986
Kaluđerović LM, Tomić ZP, Asanin DP, Durovic-Pejcev RD, Kresović B. Examination of the influence of phenyltrimethylammonium chloride (PTMA) concentration on acetochlor adsorption by modified montmorillonite. in Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Was. 2018;53(8):503-509.
doi:10.1080/03601234.2018.1462930
conv_986 .
Kaluđerović, Lazar M., Tomić, Zorica P., Asanin, Darko P., Durovic-Pejcev, Rada D., Kresović, Branka, "Examination of the influence of phenyltrimethylammonium chloride (PTMA) concentration on acetochlor adsorption by modified montmorillonite" in Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Was, 53, no. 8 (2018):503-509,
https://doi.org/10.1080/03601234.2018.1462930 .,
conv_986 .
1
1
1

Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?

Kostić, Aleksandar; Barać, Miroljub; Kaluđerović, Lazar M.; Dojcinović, Biljana P.; Babić, Vojka; Macukanovic-Jocić, Marina P.

(Wiley, Hoboken, 2017)

TY  - JOUR
AU  - Kostić, Aleksandar
AU  - Barać, Miroljub
AU  - Kaluđerović, Lazar M.
AU  - Dojcinović, Biljana P.
AU  - Babić, Vojka
AU  - Macukanovic-Jocić, Marina P.
PY  - 2017
UR  - http://rik.mrizp.rs/handle/123456789/689
AB  - BACKGROUNDBee pollen has already proved to be a good supplement rich in iron and zinc. Studies on the application of flower pollen in the food industry and medicine have begun. Bearing in mind the prevalence of maize as a crop culture, its pollen will be easily available. The mineral composition of pollen of seven Serbian maize hybrids was analyzed in order to establish its nutritional value and the benefits of its implementation in the human diet using the inductively coupled plasma method. RESULTSThe presence of twenty four different macro- (nine) and micronutrients (fifteen) was detected. The most common minerals were phosphorus and potassium, while arsenic, cobalt, lead, nickel and molybdenum were found in some samples. CONCLUSIONComparing the results obtained with recommended or tolerable dietary intake references for adults, it was found that maize pollen can be used as a very good source of zinc, iron, chromium and manganese for humans. With regard to selenium content, pollen samples proved to be moderately good source of this important micronutrient. Contents of some elements (Fe, Zn, Mn, Cr, Se, Al and V) showed significant differences depending on hybrid type. In some samples increased concentrations of aluminum and vanadium were recorded, which may pose a potential problem due to their toxicity. (c) 2016 Society of Chemical Industry
PB  - Wiley, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?
VL  - 97
IS  - 9
SP  - 2803
EP  - 2809
DO  - 10.1002/jsfa.8108
UR  - conv_954
ER  - 
@article{
author = "Kostić, Aleksandar and Barać, Miroljub and Kaluđerović, Lazar M. and Dojcinović, Biljana P. and Babić, Vojka and Macukanovic-Jocić, Marina P.",
year = "2017",
abstract = "BACKGROUNDBee pollen has already proved to be a good supplement rich in iron and zinc. Studies on the application of flower pollen in the food industry and medicine have begun. Bearing in mind the prevalence of maize as a crop culture, its pollen will be easily available. The mineral composition of pollen of seven Serbian maize hybrids was analyzed in order to establish its nutritional value and the benefits of its implementation in the human diet using the inductively coupled plasma method. RESULTSThe presence of twenty four different macro- (nine) and micronutrients (fifteen) was detected. The most common minerals were phosphorus and potassium, while arsenic, cobalt, lead, nickel and molybdenum were found in some samples. CONCLUSIONComparing the results obtained with recommended or tolerable dietary intake references for adults, it was found that maize pollen can be used as a very good source of zinc, iron, chromium and manganese for humans. With regard to selenium content, pollen samples proved to be moderately good source of this important micronutrient. Contents of some elements (Fe, Zn, Mn, Cr, Se, Al and V) showed significant differences depending on hybrid type. In some samples increased concentrations of aluminum and vanadium were recorded, which may pose a potential problem due to their toxicity. (c) 2016 Society of Chemical Industry",
publisher = "Wiley, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?",
volume = "97",
number = "9",
pages = "2803-2809",
doi = "10.1002/jsfa.8108",
url = "conv_954"
}
Kostić, A., Barać, M., Kaluđerović, L. M., Dojcinović, B. P., Babić, V.,& Macukanovic-Jocić, M. P.. (2017). Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?. in Journal of the Science of Food and Agriculture
Wiley, Hoboken., 97(9), 2803-2809.
https://doi.org/10.1002/jsfa.8108
conv_954
Kostić A, Barać M, Kaluđerović LM, Dojcinović BP, Babić V, Macukanovic-Jocić MP. Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?. in Journal of the Science of Food and Agriculture. 2017;97(9):2803-2809.
doi:10.1002/jsfa.8108
conv_954 .
Kostić, Aleksandar, Barać, Miroljub, Kaluđerović, Lazar M., Dojcinović, Biljana P., Babić, Vojka, Macukanovic-Jocić, Marina P., "Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?" in Journal of the Science of Food and Agriculture, 97, no. 9 (2017):2803-2809,
https://doi.org/10.1002/jsfa.8108 .,
conv_954 .
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