Trifković, Jelena

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  • Trifković, Jelena (3)
Projects

Author's Bibliography

Determination of phenolic profile in kernels of different plum cultivars

Fotirić Akšić, Milica; Mesarović, Jelena; Gašić, Uroš; Trifković, Jelena; Milatović, Dragan; Meland, Mekjell

(Leuven : International Society for Horticultural Science, 2019)

TY  - CONF
AU  - Fotirić Akšić, Milica
AU  - Mesarović, Jelena
AU  - Gašić, Uroš
AU  - Trifković, Jelena
AU  - Milatović, Dragan
AU  - Meland, Mekjell
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/805
AB  - Large amounts of fruit seeds are discarded yearly in different producing industries, which is a waste of a potentially valuable resource as well as a serious disposal problem. Plum is the most important type of commercial fruit in Serbia and seeds could be obtained as a byproduct of alcoholic beverage processing. Their exploitation should be greater and more information about cultivars' kernels and their composition is required. Also, consumers' tendency for “natural foods” arises a need for characterization of genotypes with high phenolic contents which could be used in processed food products. Discarding large amounts of plum seeds is a waste of potentially precious sources of phytochemicals. In order to characterize the phenolic profile of approximately 30 plum cultivars, phenolic acids and flavonoids, as potential antioxidants, were determined by ultra-high-performance liquid chromatography (UHPLC) coupled with hybrid mass spectrometry, which combines the Linear Trap Quadrupole (LTQ) and OrbiTrap MS/MS mass analyzer together with chemometric analysis. The UHPLC-LTQ OrbiTrap MS technique was proven to be reliable for the unambiguous detection of phenolic acids, their derivatives, and flavonoid aglycones based on their molecular masses and fragmentation pattern. The phenolic acids prevail over the flavonoids, with protocatechuic acid, p-hydroxybenzoic acid, ferulic acid, and chlorogenic acid as the most abundant ones. In addition, catechin was the most abundant flavonoid.
PB  - Leuven : International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Determination of phenolic profile in kernels of different plum cultivars
VL  - 1260
SP  - 229
EP  - 234
DO  - 10.17660/ActaHortic.2019.1260.36
ER  - 
@conference{
author = "Fotirić Akšić, Milica and Mesarović, Jelena and Gašić, Uroš and Trifković, Jelena and Milatović, Dragan and Meland, Mekjell",
year = "2019",
abstract = "Large amounts of fruit seeds are discarded yearly in different producing industries, which is a waste of a potentially valuable resource as well as a serious disposal problem. Plum is the most important type of commercial fruit in Serbia and seeds could be obtained as a byproduct of alcoholic beverage processing. Their exploitation should be greater and more information about cultivars' kernels and their composition is required. Also, consumers' tendency for “natural foods” arises a need for characterization of genotypes with high phenolic contents which could be used in processed food products. Discarding large amounts of plum seeds is a waste of potentially precious sources of phytochemicals. In order to characterize the phenolic profile of approximately 30 plum cultivars, phenolic acids and flavonoids, as potential antioxidants, were determined by ultra-high-performance liquid chromatography (UHPLC) coupled with hybrid mass spectrometry, which combines the Linear Trap Quadrupole (LTQ) and OrbiTrap MS/MS mass analyzer together with chemometric analysis. The UHPLC-LTQ OrbiTrap MS technique was proven to be reliable for the unambiguous detection of phenolic acids, their derivatives, and flavonoid aglycones based on their molecular masses and fragmentation pattern. The phenolic acids prevail over the flavonoids, with protocatechuic acid, p-hydroxybenzoic acid, ferulic acid, and chlorogenic acid as the most abundant ones. In addition, catechin was the most abundant flavonoid.",
publisher = "Leuven : International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Determination of phenolic profile in kernels of different plum cultivars",
volume = "1260",
pages = "229-234",
doi = "10.17660/ActaHortic.2019.1260.36"
}
Fotirić Akšić, M., Mesarović, J., Gašić, U., Trifković, J., Milatović, D.,& Meland, M.. (2019). Determination of phenolic profile in kernels of different plum cultivars. in Acta Horticulturae
Leuven : International Society for Horticultural Science., 1260, 229-234.
https://doi.org/10.17660/ActaHortic.2019.1260.36
Fotirić Akšić M, Mesarović J, Gašić U, Trifković J, Milatović D, Meland M. Determination of phenolic profile in kernels of different plum cultivars. in Acta Horticulturae. 2019;1260:229-234.
doi:10.17660/ActaHortic.2019.1260.36 .
Fotirić Akšić, Milica, Mesarović, Jelena, Gašić, Uroš, Trifković, Jelena, Milatović, Dragan, Meland, Mekjell, "Determination of phenolic profile in kernels of different plum cultivars" in Acta Horticulturae, 1260 (2019):229-234,
https://doi.org/10.17660/ActaHortic.2019.1260.36 . .

Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels

Mesarović, Jelena; Trifković, Jelena; Tosti, Tomislav; Milojković-Opsenica, Dušanka; Fotiric-Aksić, Milica; Milatović, Dragan; Licina, Vlado

(Springer Heidelberg, Heidelberg, 2018)

TY  - JOUR
AU  - Mesarović, Jelena
AU  - Trifković, Jelena
AU  - Tosti, Tomislav
AU  - Milojković-Opsenica, Dušanka
AU  - Fotiric-Aksić, Milica
AU  - Milatović, Dragan
AU  - Licina, Vlado
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/723
AB  - Apricot seeds could be obtained as a byproduct in different juice or conserve producing industries. Disposal of large amount of apricot seeds is wasting of potentially precious sources of phytochemicals. This study encompassed apricot cultivars that have different origin and flowering time with the aim of providing valuable information about the sugar content in its kernels. High-performance anion-exchange chromatography with pulsed amperometric detection was used for the determination of 22 sugars in the kernels of 70 apricot cultivars. The most common sugars in the apricot kernels are sucrose, fructose, and glucose whose ratio proved to be ripening time dependent (1:1:1 in the early, 1:2:3 in medium and 1:3:3 in the late cultivars). The kernels of the apricot with shorter vegetation period had the highest sum of glucose and fructose compared to other groups. Other sugar components were present in different levels as minor constituents depending on the ripening time. Also, most common sugars and some low-level sugars were strongly correlated to each other, indicating the normal metabolic carbohydrate pathway. To understand the distribution modes of sugars, a principal component analysis was performed.
PB  - Springer Heidelberg, Heidelberg
T2  - Acta Physiologiae Plantarum
T1  - Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels
VL  - 40
IS  - 8
DO  - 10.1007/s11738-018-2731-7
UR  - conv_983
ER  - 
@article{
author = "Mesarović, Jelena and Trifković, Jelena and Tosti, Tomislav and Milojković-Opsenica, Dušanka and Fotiric-Aksić, Milica and Milatović, Dragan and Licina, Vlado",
year = "2018",
abstract = "Apricot seeds could be obtained as a byproduct in different juice or conserve producing industries. Disposal of large amount of apricot seeds is wasting of potentially precious sources of phytochemicals. This study encompassed apricot cultivars that have different origin and flowering time with the aim of providing valuable information about the sugar content in its kernels. High-performance anion-exchange chromatography with pulsed amperometric detection was used for the determination of 22 sugars in the kernels of 70 apricot cultivars. The most common sugars in the apricot kernels are sucrose, fructose, and glucose whose ratio proved to be ripening time dependent (1:1:1 in the early, 1:2:3 in medium and 1:3:3 in the late cultivars). The kernels of the apricot with shorter vegetation period had the highest sum of glucose and fructose compared to other groups. Other sugar components were present in different levels as minor constituents depending on the ripening time. Also, most common sugars and some low-level sugars were strongly correlated to each other, indicating the normal metabolic carbohydrate pathway. To understand the distribution modes of sugars, a principal component analysis was performed.",
publisher = "Springer Heidelberg, Heidelberg",
journal = "Acta Physiologiae Plantarum",
title = "Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels",
volume = "40",
number = "8",
doi = "10.1007/s11738-018-2731-7",
url = "conv_983"
}
Mesarović, J., Trifković, J., Tosti, T., Milojković-Opsenica, D., Fotiric-Aksić, M., Milatović, D.,& Licina, V.. (2018). Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels. in Acta Physiologiae Plantarum
Springer Heidelberg, Heidelberg., 40(8).
https://doi.org/10.1007/s11738-018-2731-7
conv_983
Mesarović J, Trifković J, Tosti T, Milojković-Opsenica D, Fotiric-Aksić M, Milatović D, Licina V. Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels. in Acta Physiologiae Plantarum. 2018;40(8).
doi:10.1007/s11738-018-2731-7
conv_983 .
Mesarović, Jelena, Trifković, Jelena, Tosti, Tomislav, Milojković-Opsenica, Dušanka, Fotiric-Aksić, Milica, Milatović, Dragan, Licina, Vlado, "Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels" in Acta Physiologiae Plantarum, 40, no. 8 (2018),
https://doi.org/10.1007/s11738-018-2731-7 .,
conv_983 .
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1
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Polyphenolic Profile of Maize Seedlings Treated with 24-Epibrassinolide

Waisi, Hadi; Kosović, Aleksandra; Krstić, Durda; Milojković-Opsenica, Dušanka; Nikolić, Bogdan; Dragičević, Vesna; Trifković, Jelena

(Hindawi Publishing Corporation, New York, 2015)

TY  - JOUR
AU  - Waisi, Hadi
AU  - Kosović, Aleksandra
AU  - Krstić, Durda
AU  - Milojković-Opsenica, Dušanka
AU  - Nikolić, Bogdan
AU  - Dragičević, Vesna
AU  - Trifković, Jelena
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/572
AB  - High-performance thin-layer chromatography (HPTLC) combined with image analysis and pattern recognition methods were used for fingerprinting of phenolic compounds present in seedlings of two maize genotypes ZP 434 (new generation hybrid, drought tolerant) and ZP 704 (older generation hybrid, drought sensitive) treated with different concentrations of 24-epibrassinolide. This is the first report of TLC chromatographic profile of phenolics' mixtures in maize seed extracts influenced by brassinosteroid phytohormones. Nine samples of shoot of seedlings for the whole concentration range of phytohormones (5.2 x 10(-7) -5.2 x 10(-15) M), one sample of root of seedlings treated with 5.2 x 10(-15) M 24-epibrassinolide, and the control samples of nontreated seedlings, for both genotypes, were analyzed. Phenolic profiles of root extracts indicate the absence of more polar compounds such as phenolic acids and glycosides present in shoot of seedlings. Also, hormones applied in higher concentrations have an inhibiting effect on the content of phenolics in ZP 434. Application of chemometric methods enables characterization of particular genotype of maize according to its phenolic profile.
PB  - Hindawi Publishing Corporation, New York
T2  - Journal of Chemistry
T1  - Polyphenolic Profile of Maize Seedlings Treated with 24-Epibrassinolide
DO  - 10.1155/2015/976971
UR  - conv_902
ER  - 
@article{
author = "Waisi, Hadi and Kosović, Aleksandra and Krstić, Durda and Milojković-Opsenica, Dušanka and Nikolić, Bogdan and Dragičević, Vesna and Trifković, Jelena",
year = "2015",
abstract = "High-performance thin-layer chromatography (HPTLC) combined with image analysis and pattern recognition methods were used for fingerprinting of phenolic compounds present in seedlings of two maize genotypes ZP 434 (new generation hybrid, drought tolerant) and ZP 704 (older generation hybrid, drought sensitive) treated with different concentrations of 24-epibrassinolide. This is the first report of TLC chromatographic profile of phenolics' mixtures in maize seed extracts influenced by brassinosteroid phytohormones. Nine samples of shoot of seedlings for the whole concentration range of phytohormones (5.2 x 10(-7) -5.2 x 10(-15) M), one sample of root of seedlings treated with 5.2 x 10(-15) M 24-epibrassinolide, and the control samples of nontreated seedlings, for both genotypes, were analyzed. Phenolic profiles of root extracts indicate the absence of more polar compounds such as phenolic acids and glycosides present in shoot of seedlings. Also, hormones applied in higher concentrations have an inhibiting effect on the content of phenolics in ZP 434. Application of chemometric methods enables characterization of particular genotype of maize according to its phenolic profile.",
publisher = "Hindawi Publishing Corporation, New York",
journal = "Journal of Chemistry",
title = "Polyphenolic Profile of Maize Seedlings Treated with 24-Epibrassinolide",
doi = "10.1155/2015/976971",
url = "conv_902"
}
Waisi, H., Kosović, A., Krstić, D., Milojković-Opsenica, D., Nikolić, B., Dragičević, V.,& Trifković, J.. (2015). Polyphenolic Profile of Maize Seedlings Treated with 24-Epibrassinolide. in Journal of Chemistry
Hindawi Publishing Corporation, New York..
https://doi.org/10.1155/2015/976971
conv_902
Waisi H, Kosović A, Krstić D, Milojković-Opsenica D, Nikolić B, Dragičević V, Trifković J. Polyphenolic Profile of Maize Seedlings Treated with 24-Epibrassinolide. in Journal of Chemistry. 2015;.
doi:10.1155/2015/976971
conv_902 .
Waisi, Hadi, Kosović, Aleksandra, Krstić, Durda, Milojković-Opsenica, Dušanka, Nikolić, Bogdan, Dragičević, Vesna, Trifković, Jelena, "Polyphenolic Profile of Maize Seedlings Treated with 24-Epibrassinolide" in Journal of Chemistry (2015),
https://doi.org/10.1155/2015/976971 .,
conv_902 .
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