Janošević, Biljana

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  • Janošević, Biljana (5)
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Author's Bibliography

Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer

Dolijanović, Željko; Simić, Milena; Momirović, Nebojša; Dodevska, Margarita; Janošević, Biljana; Dragičević, Vesna

(Belgrade - Zemun : Maize Research Institute, Zemun Polje, 2021)

TY  - CONF
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Momirović, Nebojša
AU  - Dodevska, Margarita
AU  - Janošević, Biljana
AU  - Dragičević, Vesna
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/999
AB  - Systems that include cover crops are an important low-input strategy in sustainable and organic agricultural production. The impact of different cover crops (common vetch, field pea, winter oats and fodder kale), their combinations (common vetch + winter oats and field pea + winter oats), 
control treatments (dead organic mulch and fallow), and the application of bio-fertilizer on the concentration of sugars in sweet maize kernel was evaluated. A field experiment was carried out in 2013/14–2015/16 growing seasons, at the Maize Research Institute in Zemun Polje. After cutting, green biomass of the cover crops was immediately incorporated in the soil. Half of the elementary plot was infested with the bio-fertilizer (BF) - Uniker, containing the strains of cellulolytic and proteolytic bacteria to support the mineralization of crop residues. In both experimental years, the preceding crop was winter wheat. The main crop (ZPSC 421su) was sown in the middle 
of May. The seeds were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row (65,000 plants ha-1). The content of sucrose, D-glucose and D-fructose was determined from the fresh samples spectrophotometrically, using the enzymatic assay kit R-BIOPHARM AG (Cat. Nr. 10 716 260 035) and then calculated as percent of dry weight. 
Concentration of sugars in sweet maize kernel across the three-year period varied significantly under the influence of cover crops, bio-fertilizer, meteorological conditions (year) and their interaction. Only concentration of fructose was not statistically significant under the influence of the
biofertilizer and interaction of year × biofertilizer. The content of sucrose was the highest in maize kernel in variants with leguminous crops, both individually and in mixtures with oats. It is especially important to point out the increased efficiency of biofertilizer application in individual cover crops 
on increase of sucrose content. The highest glucose content was measured in the fodder kale variant and mixtures of legumes and oats (without biofertilizer), while in other variants this trend was absent. The highest fructose content was measured in mixtures (without the use of biofertilizers), while the efficiency of biofertilizers was most pronounced in individual cover crops and the control variant. Organic mulch also enhanced concentration of sugars in sweet maize kernel, but in a lesser degree. Results indicate that in semi-arid climate, under rain-fed conditions, cover crops can enhance sugar concentration in sweet maize kernel, serving as an important part of a sustainable cropping system to facilitate food security.
PB  - Belgrade - Zemun : Maize Research Institute, Zemun Polje
C3  - International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts
T1  - Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer
SP  - 65
EP  - 66
UR  - https://hdl.handle.net/21.15107/rcub_rik_999
ER  - 
@conference{
author = "Dolijanović, Željko and Simić, Milena and Momirović, Nebojša and Dodevska, Margarita and Janošević, Biljana and Dragičević, Vesna",
year = "2021",
abstract = "Systems that include cover crops are an important low-input strategy in sustainable and organic agricultural production. The impact of different cover crops (common vetch, field pea, winter oats and fodder kale), their combinations (common vetch + winter oats and field pea + winter oats), 
control treatments (dead organic mulch and fallow), and the application of bio-fertilizer on the concentration of sugars in sweet maize kernel was evaluated. A field experiment was carried out in 2013/14–2015/16 growing seasons, at the Maize Research Institute in Zemun Polje. After cutting, green biomass of the cover crops was immediately incorporated in the soil. Half of the elementary plot was infested with the bio-fertilizer (BF) - Uniker, containing the strains of cellulolytic and proteolytic bacteria to support the mineralization of crop residues. In both experimental years, the preceding crop was winter wheat. The main crop (ZPSC 421su) was sown in the middle 
of May. The seeds were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row (65,000 plants ha-1). The content of sucrose, D-glucose and D-fructose was determined from the fresh samples spectrophotometrically, using the enzymatic assay kit R-BIOPHARM AG (Cat. Nr. 10 716 260 035) and then calculated as percent of dry weight. 
Concentration of sugars in sweet maize kernel across the three-year period varied significantly under the influence of cover crops, bio-fertilizer, meteorological conditions (year) and their interaction. Only concentration of fructose was not statistically significant under the influence of the
biofertilizer and interaction of year × biofertilizer. The content of sucrose was the highest in maize kernel in variants with leguminous crops, both individually and in mixtures with oats. It is especially important to point out the increased efficiency of biofertilizer application in individual cover crops 
on increase of sucrose content. The highest glucose content was measured in the fodder kale variant and mixtures of legumes and oats (without biofertilizer), while in other variants this trend was absent. The highest fructose content was measured in mixtures (without the use of biofertilizers), while the efficiency of biofertilizers was most pronounced in individual cover crops and the control variant. Organic mulch also enhanced concentration of sugars in sweet maize kernel, but in a lesser degree. Results indicate that in semi-arid climate, under rain-fed conditions, cover crops can enhance sugar concentration in sweet maize kernel, serving as an important part of a sustainable cropping system to facilitate food security.",
publisher = "Belgrade - Zemun : Maize Research Institute, Zemun Polje",
journal = "International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts",
title = "Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer",
pages = "65-66",
url = "https://hdl.handle.net/21.15107/rcub_rik_999"
}
Dolijanović, Ž., Simić, M., Momirović, N., Dodevska, M., Janošević, B.,& Dragičević, V.. (2021). Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer. in International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts
Belgrade - Zemun : Maize Research Institute, Zemun Polje., 65-66.
https://hdl.handle.net/21.15107/rcub_rik_999
Dolijanović Ž, Simić M, Momirović N, Dodevska M, Janošević B, Dragičević V. Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer. in International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts. 2021;:65-66.
https://hdl.handle.net/21.15107/rcub_rik_999 .
Dolijanović, Željko, Simić, Milena, Momirović, Nebojša, Dodevska, Margarita, Janošević, Biljana, Dragičević, Vesna, "Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer" in International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts (2021):65-66,
https://hdl.handle.net/21.15107/rcub_rik_999 .

The effect of cover crops on the content of protein in grain of sweet maize

Dolijanović, Željko; Dragičević, Vesna; Simić, Milena; Oljača, Snežana; Kovačević, Dušan; Janošević, Biljana

(Skoplje : “Ss. Cyril and Methodius" University in Skopje, Faculty of agricultural sciences and food, 2018)

TY  - CONF
AU  - Dolijanović, Željko
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Oljača, Snežana
AU  - Kovačević, Dušan
AU  - Janošević, Biljana
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/1019
AB  - The study was conducted in the experimental field of the Maize Research Institute Zemun Polje,
Serbia, during 2013/14-2014/15. The experiment was established as a block design with four
replications. As winter cover crops-CC (factor A) the following plants were grown: CV–common vetch
(Vicia sativa L.), FP-field pea (Pisum sativum L.), WO-winter oats, (Avena sativa L.), FK-fodder kale
(Brassica oleracea (L.) convar. acephala), two mixture variants of legume crops with oats (CV+WO
and FP+WO) and two control treatments: a variant in which the surface was covered with dead
organic mulch (DOM) and traditional variant: after ploughing in the fall plot stayed uncovered during
the winter (TV). Green biomass of the cover crops was incorporated in the soil, immediately after,
half of the elementary plot was infested with bio-fertilizer (BF) - Uniker (mobilizer of nutrients) in an
amount of 10 l ha-1
(factor B), which contains the strains of cellulolytic and proteolytic bacteria to
support the mineralization of entered crop residues. The seeds of sweet maize ‘ZPSC 421su (FAO
400) were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row
(65,000 plants per ha). Preceding crop in both years was winter wheat. The kernel protein content
was measured on infrared analyser. The data were processed by ANOVA. The investigated factors
(CC and BF) showed significant effect on protein content in sweet maize kernel in both years. As it
was expected, the greatest impact on protein content was exhibited in leguminous species grown
alone, or in mixtures with oats, particularly in the dry, 2015. Small grains intercropped with legumes
obtained higher values of protein content than small grain grown as monocrops.
PB  - Skoplje : “Ss. Cyril and Methodius" University in Skopje, Faculty of agricultural sciences and food
C3  - 3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings
T1  - The effect of cover crops on the content of protein in grain of sweet maize
VL  - 72
IS  - 2
SP  - 31
EP  - 37
UR  - https://hdl.handle.net/21.15107/rcub_rik_1019
ER  - 
@conference{
author = "Dolijanović, Željko and Dragičević, Vesna and Simić, Milena and Oljača, Snežana and Kovačević, Dušan and Janošević, Biljana",
year = "2018",
abstract = "The study was conducted in the experimental field of the Maize Research Institute Zemun Polje,
Serbia, during 2013/14-2014/15. The experiment was established as a block design with four
replications. As winter cover crops-CC (factor A) the following plants were grown: CV–common vetch
(Vicia sativa L.), FP-field pea (Pisum sativum L.), WO-winter oats, (Avena sativa L.), FK-fodder kale
(Brassica oleracea (L.) convar. acephala), two mixture variants of legume crops with oats (CV+WO
and FP+WO) and two control treatments: a variant in which the surface was covered with dead
organic mulch (DOM) and traditional variant: after ploughing in the fall plot stayed uncovered during
the winter (TV). Green biomass of the cover crops was incorporated in the soil, immediately after,
half of the elementary plot was infested with bio-fertilizer (BF) - Uniker (mobilizer of nutrients) in an
amount of 10 l ha-1
(factor B), which contains the strains of cellulolytic and proteolytic bacteria to
support the mineralization of entered crop residues. The seeds of sweet maize ‘ZPSC 421su (FAO
400) were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row
(65,000 plants per ha). Preceding crop in both years was winter wheat. The kernel protein content
was measured on infrared analyser. The data were processed by ANOVA. The investigated factors
(CC and BF) showed significant effect on protein content in sweet maize kernel in both years. As it
was expected, the greatest impact on protein content was exhibited in leguminous species grown
alone, or in mixtures with oats, particularly in the dry, 2015. Small grains intercropped with legumes
obtained higher values of protein content than small grain grown as monocrops.",
publisher = "Skoplje : “Ss. Cyril and Methodius" University in Skopje, Faculty of agricultural sciences and food",
journal = "3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings",
title = "The effect of cover crops on the content of protein in grain of sweet maize",
volume = "72",
number = "2",
pages = "31-37",
url = "https://hdl.handle.net/21.15107/rcub_rik_1019"
}
Dolijanović, Ž., Dragičević, V., Simić, M., Oljača, S., Kovačević, D.,& Janošević, B.. (2018). The effect of cover crops on the content of protein in grain of sweet maize. in 3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings
Skoplje : “Ss. Cyril and Methodius" University in Skopje, Faculty of agricultural sciences and food., 72(2), 31-37.
https://hdl.handle.net/21.15107/rcub_rik_1019
Dolijanović Ž, Dragičević V, Simić M, Oljača S, Kovačević D, Janošević B. The effect of cover crops on the content of protein in grain of sweet maize. in 3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings. 2018;72(2):31-37.
https://hdl.handle.net/21.15107/rcub_rik_1019 .
Dolijanović, Željko, Dragičević, Vesna, Simić, Milena, Oljača, Snežana, Kovačević, Dušan, Janošević, Biljana, "The effect of cover crops on the content of protein in grain of sweet maize" in 3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings, 72, no. 2 (2018):31-37,
https://hdl.handle.net/21.15107/rcub_rik_1019 .

The effect of cover crops on the weediness, productivity and quality of popcorn (Zea mays L. ssp. everta)

Dolijanović, Željko; Simić, Milena; Dragičević, Vesna; Momirovic, Nebojsa; Janošević, Biljana

(Podgorica : University of Montenegro, Faculty of Philosophy, 2018)

TY  - CONF
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Dragičević, Vesna
AU  - Momirovic, Nebojsa
AU  - Janošević, Biljana
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/1015
AB  - Providing land cover from the aspect of protection of crops from weeds, diseases and pests and 
reduced use of pesticides, improvement of the structure and soil regime of the soil, as well as storing 
of moisture reserves in the soil are the main advantages of growing cover crops. In addition, it often 
happens that with such a method of growing we obtain more yields of crops compared to the 
conventional cultivation method.
Experiments with cover crops were carried out at the Maize Research Institute in Zemun polje, on the 
chernozem soil type during 2013/14, 2014/15 and 2015/16 growing seasons. The experiment included 
four treatments with winter cover crops (common vetch-V1, oat V2, fodder kale-V3 and field pea-V7), 
mixtures of legume crops with oats-V4 and V6), another variant in which the land was covered with 
dead organic mulch (V5), and traditional variant, classical ploughing in the fall and keeping bare land 
uncovered during the winter (V8). The experiments were located in different plots in each year and 
winter wheat was the previous crop. In the autumn, before planting of cover crops, we have entered 
the entire amount of P and K in the forms of monopotassium phosphate plus additional quantity of 
nitrogen 50 kg/ha by ammonium nitrate, and on the two control variants, also all of P2O5 i K2O and 
40 kg ha-1 N in the form AN. In the next spring (May) leguminous cover crops had received another 
30 kg ha-1 N in the form of AN (remaining 40 kg ha-1 considered to be provided by nitrogen 
fixation), oats an fodder kale 70 kg ha-1 N, and control plots another 80 kg ha-1 N, also in the form of 
AN. Sowing of cover crops were done manually in the last of October or at the beginning of 
November. Mowing the above-ground biomass of winter cover crops were performed 7-10 days 
before planting of popcorn. 
The legume cover crops expressed greater efficiency in weed control in comparison to different 
cropping systems. The highest yields of popcorn were achieved in 2014, especially on variants V4 
(5.41 t ha-1), V3 (5.26 t ha-1) and V1 (5.11 t ha-1), but these values are also very small compared to the 
potential of hybrid ZP 611k. The results of grain yields in 2015 and 2016 were significantly lower (3.99 
and 4.14 t ha-1); primarily due to meteorological conditions, and in these years a higher moisture 
content in seed was measured (14.85 % and 14.6 %). The average popping expansion in these studies 
is equalized by years of investigation, significantly lower (24.53 %) compared to which this hybrid 
reached earlier (35-40%). Achieving the full effect of such growing system is possible if sowing is 
done at optimum time, because it is a hybrid of specific properties that is more sensitive to the 
competitive of weeds.
PB  - Podgorica : University of Montenegro, Faculty of Philosophy
C3  - International GEA (Geo Eco-Eco Agro) conference "GREEN ROOM SESSIONS 2018", Podgorica, 01-03.11.2018. - Book of abstracts
T1  - The effect of cover crops on the weediness,  productivity and quality of popcorn (Zea mays L. ssp.  everta)
SP  - 36
EP  - 36
UR  - https://hdl.handle.net/21.15107/rcub_rik_1015
ER  - 
@conference{
author = "Dolijanović, Željko and Simić, Milena and Dragičević, Vesna and Momirovic, Nebojsa and Janošević, Biljana",
year = "2018",
abstract = "Providing land cover from the aspect of protection of crops from weeds, diseases and pests and 
reduced use of pesticides, improvement of the structure and soil regime of the soil, as well as storing 
of moisture reserves in the soil are the main advantages of growing cover crops. In addition, it often 
happens that with such a method of growing we obtain more yields of crops compared to the 
conventional cultivation method.
Experiments with cover crops were carried out at the Maize Research Institute in Zemun polje, on the 
chernozem soil type during 2013/14, 2014/15 and 2015/16 growing seasons. The experiment included 
four treatments with winter cover crops (common vetch-V1, oat V2, fodder kale-V3 and field pea-V7), 
mixtures of legume crops with oats-V4 and V6), another variant in which the land was covered with 
dead organic mulch (V5), and traditional variant, classical ploughing in the fall and keeping bare land 
uncovered during the winter (V8). The experiments were located in different plots in each year and 
winter wheat was the previous crop. In the autumn, before planting of cover crops, we have entered 
the entire amount of P and K in the forms of monopotassium phosphate plus additional quantity of 
nitrogen 50 kg/ha by ammonium nitrate, and on the two control variants, also all of P2O5 i K2O and 
40 kg ha-1 N in the form AN. In the next spring (May) leguminous cover crops had received another 
30 kg ha-1 N in the form of AN (remaining 40 kg ha-1 considered to be provided by nitrogen 
fixation), oats an fodder kale 70 kg ha-1 N, and control plots another 80 kg ha-1 N, also in the form of 
AN. Sowing of cover crops were done manually in the last of October or at the beginning of 
November. Mowing the above-ground biomass of winter cover crops were performed 7-10 days 
before planting of popcorn. 
The legume cover crops expressed greater efficiency in weed control in comparison to different 
cropping systems. The highest yields of popcorn were achieved in 2014, especially on variants V4 
(5.41 t ha-1), V3 (5.26 t ha-1) and V1 (5.11 t ha-1), but these values are also very small compared to the 
potential of hybrid ZP 611k. The results of grain yields in 2015 and 2016 were significantly lower (3.99 
and 4.14 t ha-1); primarily due to meteorological conditions, and in these years a higher moisture 
content in seed was measured (14.85 % and 14.6 %). The average popping expansion in these studies 
is equalized by years of investigation, significantly lower (24.53 %) compared to which this hybrid 
reached earlier (35-40%). Achieving the full effect of such growing system is possible if sowing is 
done at optimum time, because it is a hybrid of specific properties that is more sensitive to the 
competitive of weeds.",
publisher = "Podgorica : University of Montenegro, Faculty of Philosophy",
journal = "International GEA (Geo Eco-Eco Agro) conference "GREEN ROOM SESSIONS 2018", Podgorica, 01-03.11.2018. - Book of abstracts",
title = "The effect of cover crops on the weediness,  productivity and quality of popcorn (Zea mays L. ssp.  everta)",
pages = "36-36",
url = "https://hdl.handle.net/21.15107/rcub_rik_1015"
}
Dolijanović, Ž., Simić, M., Dragičević, V., Momirovic, N.,& Janošević, B.. (2018). The effect of cover crops on the weediness,  productivity and quality of popcorn (Zea mays L. ssp.  everta). in International GEA (Geo Eco-Eco Agro) conference "GREEN ROOM SESSIONS 2018", Podgorica, 01-03.11.2018. - Book of abstracts
Podgorica : University of Montenegro, Faculty of Philosophy., 36-36.
https://hdl.handle.net/21.15107/rcub_rik_1015
Dolijanović Ž, Simić M, Dragičević V, Momirovic N, Janošević B. The effect of cover crops on the weediness,  productivity and quality of popcorn (Zea mays L. ssp.  everta). in International GEA (Geo Eco-Eco Agro) conference "GREEN ROOM SESSIONS 2018", Podgorica, 01-03.11.2018. - Book of abstracts. 2018;:36-36.
https://hdl.handle.net/21.15107/rcub_rik_1015 .
Dolijanović, Željko, Simić, Milena, Dragičević, Vesna, Momirovic, Nebojsa, Janošević, Biljana, "The effect of cover crops on the weediness,  productivity and quality of popcorn (Zea mays L. ssp.  everta)" in International GEA (Geo Eco-Eco Agro) conference "GREEN ROOM SESSIONS 2018", Podgorica, 01-03.11.2018. - Book of abstracts (2018):36-36,
https://hdl.handle.net/21.15107/rcub_rik_1015 .

Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region

Janošević, Biljana; Dolijanović, Željko; Đorđević, S.; Moravcević, Đ.; Miodragović, R.; Dragičević, Vesna; Simić, Milena; Dodevska, M.

(Gorgan Univ Agricultural Sciences & Natural Resources, Gorgan, 2017)

TY  - JOUR
AU  - Janošević, Biljana
AU  - Dolijanović, Željko
AU  - Đorđević, S.
AU  - Moravcević, Đ.
AU  - Miodragović, R.
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Dodevska, M.
PY  - 2017
UR  - http://rik.mrizp.rs/handle/123456789/681
AB  - This research aimed to determine the effects of different cover crops and application of bio-fertilizer on dynamic of nitrogen in the soil and sweet maize yield. Also, we evaluated the effect of fall-winter species (common vetch, field pea, winter oats, fodder kale) and a mixture of vetch and field pea with oats used as cover crops, as such as dead organic mulch and traditional variant, without coverage on biomass, chlorophyll and protein content in leaves and grain of main crop. Biomass production and N uptake by cover crops ranged from 4.25 to 90.20 kg ha(-1) and from 0.34 to 133.80 kg ha(-1) N, respectively, depending on cover crop type. At harvest soil nitrate content in treatments with cover crops was 50-90% lower than in the control, reducing spring N leaching risk. Residual mineral N significantly increased with application of microbiological fertilizer. The chlorophyll content of the main crop was significantly lower in treatments without cover crops. Consequently, sweet maize yield was the highest in fodder kale and field pea (7263.83 and 7177.27 kg ha(-1)) treatments, but the smallest in winter oat and common vetch (6802.47 and 6184.14 kg ha(-1)). In terms of all investigated traits, particularly grain yield, cover crops and microbiological fertilizer expressed more efficiency in the dry year. It could be concluded that N content should be controlled effectively by sowing main crops after planting of cover crops in biological farming systems in a semiarid region.
PB  - Gorgan Univ Agricultural Sciences & Natural Resources, Gorgan
T2  - International Journal of Plant Production
T1  - Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region
VL  - 11
IS  - 2
SP  - 285
EP  - 294
UR  - https://hdl.handle.net/21.15107/rcub_rik_681
ER  - 
@article{
author = "Janošević, Biljana and Dolijanović, Željko and Đorđević, S. and Moravcević, Đ. and Miodragović, R. and Dragičević, Vesna and Simić, Milena and Dodevska, M.",
year = "2017",
abstract = "This research aimed to determine the effects of different cover crops and application of bio-fertilizer on dynamic of nitrogen in the soil and sweet maize yield. Also, we evaluated the effect of fall-winter species (common vetch, field pea, winter oats, fodder kale) and a mixture of vetch and field pea with oats used as cover crops, as such as dead organic mulch and traditional variant, without coverage on biomass, chlorophyll and protein content in leaves and grain of main crop. Biomass production and N uptake by cover crops ranged from 4.25 to 90.20 kg ha(-1) and from 0.34 to 133.80 kg ha(-1) N, respectively, depending on cover crop type. At harvest soil nitrate content in treatments with cover crops was 50-90% lower than in the control, reducing spring N leaching risk. Residual mineral N significantly increased with application of microbiological fertilizer. The chlorophyll content of the main crop was significantly lower in treatments without cover crops. Consequently, sweet maize yield was the highest in fodder kale and field pea (7263.83 and 7177.27 kg ha(-1)) treatments, but the smallest in winter oat and common vetch (6802.47 and 6184.14 kg ha(-1)). In terms of all investigated traits, particularly grain yield, cover crops and microbiological fertilizer expressed more efficiency in the dry year. It could be concluded that N content should be controlled effectively by sowing main crops after planting of cover crops in biological farming systems in a semiarid region.",
publisher = "Gorgan Univ Agricultural Sciences & Natural Resources, Gorgan",
journal = "International Journal of Plant Production",
title = "Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region",
volume = "11",
number = "2",
pages = "285-294",
url = "https://hdl.handle.net/21.15107/rcub_rik_681"
}
Janošević, B., Dolijanović, Ž., Đorđević, S., Moravcević, Đ., Miodragović, R., Dragičević, V., Simić, M.,& Dodevska, M.. (2017). Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region. in International Journal of Plant Production
Gorgan Univ Agricultural Sciences & Natural Resources, Gorgan., 11(2), 285-294.
https://hdl.handle.net/21.15107/rcub_rik_681
Janošević B, Dolijanović Ž, Đorđević S, Moravcević Đ, Miodragović R, Dragičević V, Simić M, Dodevska M. Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region. in International Journal of Plant Production. 2017;11(2):285-294.
https://hdl.handle.net/21.15107/rcub_rik_681 .
Janošević, Biljana, Dolijanović, Željko, Đorđević, S., Moravcević, Đ., Miodragović, R., Dragičević, Vesna, Simić, Milena, Dodevska, M., "Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region" in International Journal of Plant Production, 11, no. 2 (2017):285-294,
https://hdl.handle.net/21.15107/rcub_rik_681 .
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Productivity of intercropping maize (Zea mays l.) And pumpkins (Cucurbita maxima duch.) under conventional vs. Conservation farming system

Momirović, Nebojša; Oljača, Snežana; Dolijanović, Željko; Oljaca, Mieo; Janošević, Biljana; Simić, Milena

(Soc Field Crop Sci, Bornova, 2015)

TY  - JOUR
AU  - Momirović, Nebojša
AU  - Oljača, Snežana
AU  - Dolijanović, Željko
AU  - Oljaca, Mieo
AU  - Janošević, Biljana
AU  - Simić, Milena
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/571
AB  - The evaluation of pumpkin (Cucurbita maxima Duch.) and maize (Zea mays L.) intercropping productivity, under different farming systems: conventional farming vs. conservation farming was carried out on the chernozem type of soil at Zemun Polje, Serbia. Results obtained by the bivariate analysis of variance showed significant differences between different proportions of components in intercropped maize and pumpkins. Regarding the land equivalent ratio (LER), two rows of pumpkins and two rows of maize (proportion 2/3:1/3) were the optimum spatial arrangement in conventional farming system, while proportion 1/3:2/3 was optimal in conservation farming system. The yield of pumpkins proportionally increased with the increase of the plant population, although the intraspecies competition of pumpkins was very pronounced in intercropping with maize. The average fruit yield of pumpkins in the first year was lower in conservation farming practices in comparison with conventional farming practices. On the other hand, situation was complete opposite with pumpkin yield in second year of investigation, while significant decrease in maize yield was observed in the plots where conservation farming practices were applied. Growing pumpkins in mixture with maize probably costs a small farmer very little more effort, than the production of a sole stand of maize. At least where the productivity of mixture is dominated by one species, as with maize in maize-pumpkins intercropping, the competitive effect of the recessive species on the dominant is small.
PB  - Soc Field Crop Sci, Bornova
T2  - Turkish Journal of Field Crops
T1  - Productivity of intercropping maize (Zea mays l.) And pumpkins (Cucurbita maxima duch.) under conventional vs. Conservation farming system
VL  - 20
IS  - 1
SP  - 92
EP  - 98
UR  - https://hdl.handle.net/21.15107/rcub_rik_571
ER  - 
@article{
author = "Momirović, Nebojša and Oljača, Snežana and Dolijanović, Željko and Oljaca, Mieo and Janošević, Biljana and Simić, Milena",
year = "2015",
abstract = "The evaluation of pumpkin (Cucurbita maxima Duch.) and maize (Zea mays L.) intercropping productivity, under different farming systems: conventional farming vs. conservation farming was carried out on the chernozem type of soil at Zemun Polje, Serbia. Results obtained by the bivariate analysis of variance showed significant differences between different proportions of components in intercropped maize and pumpkins. Regarding the land equivalent ratio (LER), two rows of pumpkins and two rows of maize (proportion 2/3:1/3) were the optimum spatial arrangement in conventional farming system, while proportion 1/3:2/3 was optimal in conservation farming system. The yield of pumpkins proportionally increased with the increase of the plant population, although the intraspecies competition of pumpkins was very pronounced in intercropping with maize. The average fruit yield of pumpkins in the first year was lower in conservation farming practices in comparison with conventional farming practices. On the other hand, situation was complete opposite with pumpkin yield in second year of investigation, while significant decrease in maize yield was observed in the plots where conservation farming practices were applied. Growing pumpkins in mixture with maize probably costs a small farmer very little more effort, than the production of a sole stand of maize. At least where the productivity of mixture is dominated by one species, as with maize in maize-pumpkins intercropping, the competitive effect of the recessive species on the dominant is small.",
publisher = "Soc Field Crop Sci, Bornova",
journal = "Turkish Journal of Field Crops",
title = "Productivity of intercropping maize (Zea mays l.) And pumpkins (Cucurbita maxima duch.) under conventional vs. Conservation farming system",
volume = "20",
number = "1",
pages = "92-98",
url = "https://hdl.handle.net/21.15107/rcub_rik_571"
}
Momirović, N., Oljača, S., Dolijanović, Ž., Oljaca, M., Janošević, B.,& Simić, M.. (2015). Productivity of intercropping maize (Zea mays l.) And pumpkins (Cucurbita maxima duch.) under conventional vs. Conservation farming system. in Turkish Journal of Field Crops
Soc Field Crop Sci, Bornova., 20(1), 92-98.
https://hdl.handle.net/21.15107/rcub_rik_571
Momirović N, Oljača S, Dolijanović Ž, Oljaca M, Janošević B, Simić M. Productivity of intercropping maize (Zea mays l.) And pumpkins (Cucurbita maxima duch.) under conventional vs. Conservation farming system. in Turkish Journal of Field Crops. 2015;20(1):92-98.
https://hdl.handle.net/21.15107/rcub_rik_571 .
Momirović, Nebojša, Oljača, Snežana, Dolijanović, Željko, Oljaca, Mieo, Janošević, Biljana, Simić, Milena, "Productivity of intercropping maize (Zea mays l.) And pumpkins (Cucurbita maxima duch.) under conventional vs. Conservation farming system" in Turkish Journal of Field Crops, 20, no. 1 (2015):92-98,
https://hdl.handle.net/21.15107/rcub_rik_571 .
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