Kandić, Vesna

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orcid::0000-0003-1999-2030
  • Kandić, Vesna (23)
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Author's Bibliography

Grain yield, agronomic traits, and protein content of two-and six-row barley genotypes under terminal drought conditions

Kandić, Vesna; Dodig, Dejan; Sečanski, Mile; Prodanović, Slaven; Branković, Gordana; Titan, Primož

(Instituto de Investigaciones Agropecuarias, INIA, 2019)

TY  - JOUR
AU  - Kandić, Vesna
AU  - Dodig, Dejan
AU  - Sečanski, Mile
AU  - Prodanović, Slaven
AU  - Branković, Gordana
AU  - Titan, Primož
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/773
AB  - Small grain cereals in lower latitude areas usually mature under terminal drought conditions that affect their agronomic performance. An experiment was conducted to compare agronomic traits, grain yield, and protein content under control and terminal drought conditions of 15 two-row and 10 six-row barley (Hordeum vulgare L.) genotypes. The experiment was set up at two locations for two growing seasons (2011, 2012) and two treatments. One treatment was terminal drought (D) simulated by the mechanical removal of all leaf blades 7 d after the heading of each genotype, and a control (C) treatment in which plants were left intact. On average, defoliation caused a greater reduction in grain yield and protein content of the six-row genotypes (37.6% and 12.3%, respectively) than the two-row genotypes (28.8% and 7.1%, respectively). On the other hand, test weight of six-row genotypes showed better tolerance to terminal drought. According to the multivariate function analysis, the genotypes of both types of barley with a high test weight, a longer uppermost internode, and a longer grain filling period had high protein content under terminal drought stress. In contrast to six-row genotypes, it is possible to breed two-row genotypes that not only have high grain yield but also high protein content under both optimal and drought stress conditions. © 2019, Instituto de Investigaciones Agropecuarias, INIA. All rights reserved.
PB  - Instituto de Investigaciones Agropecuarias, INIA
T2  - Chilean Journal of Agricultural Research
T1  - Grain yield, agronomic traits, and protein content of two-and six-row barley genotypes under terminal drought conditions
VL  - 79
IS  - 4
SP  - 648
EP  - 657
DO  - 10.4067/S0718-58392019000400648
ER  - 
@article{
author = "Kandić, Vesna and Dodig, Dejan and Sečanski, Mile and Prodanović, Slaven and Branković, Gordana and Titan, Primož",
year = "2019",
url = "http://rik.mrizp.rs/handle/123456789/773",
abstract = "Small grain cereals in lower latitude areas usually mature under terminal drought conditions that affect their agronomic performance. An experiment was conducted to compare agronomic traits, grain yield, and protein content under control and terminal drought conditions of 15 two-row and 10 six-row barley (Hordeum vulgare L.) genotypes. The experiment was set up at two locations for two growing seasons (2011, 2012) and two treatments. One treatment was terminal drought (D) simulated by the mechanical removal of all leaf blades 7 d after the heading of each genotype, and a control (C) treatment in which plants were left intact. On average, defoliation caused a greater reduction in grain yield and protein content of the six-row genotypes (37.6% and 12.3%, respectively) than the two-row genotypes (28.8% and 7.1%, respectively). On the other hand, test weight of six-row genotypes showed better tolerance to terminal drought. According to the multivariate function analysis, the genotypes of both types of barley with a high test weight, a longer uppermost internode, and a longer grain filling period had high protein content under terminal drought stress. In contrast to six-row genotypes, it is possible to breed two-row genotypes that not only have high grain yield but also high protein content under both optimal and drought stress conditions. © 2019, Instituto de Investigaciones Agropecuarias, INIA. All rights reserved.",
publisher = "Instituto de Investigaciones Agropecuarias, INIA",
journal = "Chilean Journal of Agricultural Research",
title = "Grain yield, agronomic traits, and protein content of two-and six-row barley genotypes under terminal drought conditions",
volume = "79",
number = "4",
pages = "648-657",
doi = "10.4067/S0718-58392019000400648"
}
Kandić, V., Dodig, D., Sečanski, M., Prodanović, S., Branković, G.,& Titan, P. (2019). Grain yield, agronomic traits, and protein content of two-and six-row barley genotypes under terminal drought conditions.
Chilean Journal of Agricultural Research
Instituto de Investigaciones Agropecuarias, INIA., 79(4), 648-657.
https://doi.org/10.4067/S0718-58392019000400648
Kandić V, Dodig D, Sečanski M, Prodanović S, Branković G, Titan P. Grain yield, agronomic traits, and protein content of two-and six-row barley genotypes under terminal drought conditions. Chilean Journal of Agricultural Research. 2019;79(4):648-657
Kandić Vesna, Dodig Dejan, Sečanski Mile, Prodanović Slaven, Branković Gordana, Titan Primož, "Grain yield, agronomic traits, and protein content of two-and six-row barley genotypes under terminal drought conditions" Chilean Journal of Agricultural Research, 79, no. 4 (2019):648-657,
https://doi.org/10.4067/S0718-58392019000400648 .
2
1

Comparative kernel growth and yield components of two- and six-row barley (Hordeum vulgare) under terminal drought simulated by defoliation

Dodig, Dejan; Kandić, Vesna; Nikolić, Ana; Zorić, Miroslav; Nikolic-Dorić, Emilija; Mutavdzić, Beba; Perović, Dragan; Šurlan-Momirović, Gordana

(Csiro Publishing, Clayton, 2018)

TY  - JOUR
AU  - Dodig, Dejan
AU  - Kandić, Vesna
AU  - Nikolić, Ana
AU  - Zorić, Miroslav
AU  - Nikolic-Dorić, Emilija
AU  - Mutavdzić, Beba
AU  - Perović, Dragan
AU  - Šurlan-Momirović, Gordana
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/707
AB  - Barley (Hordeum vulgare L.) is often grown in sites with low rainfall and high temperature during grain filling. Because spike architecture is one of basic footprints of barley domestication, the importance of spikes in adaptation to different environments or abiotic stresses can be hypothesised. In order to compare different barley spike types in terms of kernel growth and yield components, we tested 15 two-row and 10 six-row winter genotypes in eight environments where terminal drought was simulated by defoliation at 7 days after heading (7 DAH). Control plants were grown intact. On average, two-row genotypes outyielded six-row genotypes by 17% under control conditions and 33% under simulated late drought. Observations of kernel dry weights from 7 DAH through to harvest maturity at 5-day intervals were regressed onto a measure of thermal time. After preliminary evaluation of four nonlinear (S-shaped) models for kernel dry-weight accumulation, the ordinary logistic model was deemed the most appropriate in most cases and was finally applied to all plant-growth curves. Four parameters were estimated from the logistic model. Whereas two earliness estimators (inflection point and thermal time needed to reach maximum kernel weight) were similar for the two barley types, maximum kernel weight (Y-max) and mean rate of kernel growth (RG) were higher (P lt 0.05) in two-row than in six-row barleys. Differences in Y-max and RG among six-row barley genotypes were greater between control and defoliation treatments than between years, whereas among two-row barley genotypes, differences between years were greater, suggesting better stability of six-row types and better drought tolerance of two-row types in the tested barley set.
PB  - Csiro Publishing, Clayton
T2  - Crop & Pasture Science
T1  - Comparative kernel growth and yield components of two- and six-row barley (Hordeum vulgare) under terminal drought simulated by defoliation
VL  - 69
IS  - 12
SP  - 1215
EP  - 1224
DO  - 10.1071/CP18336
ER  - 
@article{
author = "Dodig, Dejan and Kandić, Vesna and Nikolić, Ana and Zorić, Miroslav and Nikolic-Dorić, Emilija and Mutavdzić, Beba and Perović, Dragan and Šurlan-Momirović, Gordana",
year = "2018",
url = "http://rik.mrizp.rs/handle/123456789/707",
abstract = "Barley (Hordeum vulgare L.) is often grown in sites with low rainfall and high temperature during grain filling. Because spike architecture is one of basic footprints of barley domestication, the importance of spikes in adaptation to different environments or abiotic stresses can be hypothesised. In order to compare different barley spike types in terms of kernel growth and yield components, we tested 15 two-row and 10 six-row winter genotypes in eight environments where terminal drought was simulated by defoliation at 7 days after heading (7 DAH). Control plants were grown intact. On average, two-row genotypes outyielded six-row genotypes by 17% under control conditions and 33% under simulated late drought. Observations of kernel dry weights from 7 DAH through to harvest maturity at 5-day intervals were regressed onto a measure of thermal time. After preliminary evaluation of four nonlinear (S-shaped) models for kernel dry-weight accumulation, the ordinary logistic model was deemed the most appropriate in most cases and was finally applied to all plant-growth curves. Four parameters were estimated from the logistic model. Whereas two earliness estimators (inflection point and thermal time needed to reach maximum kernel weight) were similar for the two barley types, maximum kernel weight (Y-max) and mean rate of kernel growth (RG) were higher (P lt 0.05) in two-row than in six-row barleys. Differences in Y-max and RG among six-row barley genotypes were greater between control and defoliation treatments than between years, whereas among two-row barley genotypes, differences between years were greater, suggesting better stability of six-row types and better drought tolerance of two-row types in the tested barley set.",
publisher = "Csiro Publishing, Clayton",
journal = "Crop & Pasture Science",
title = "Comparative kernel growth and yield components of two- and six-row barley (Hordeum vulgare) under terminal drought simulated by defoliation",
volume = "69",
number = "12",
pages = "1215-1224",
doi = "10.1071/CP18336"
}
Dodig, D., Kandić, V., Nikolić, A., Zorić, M., Nikolic-Dorić, E., Mutavdzić, B., Perović, D.,& Šurlan-Momirović, G. (2018). Comparative kernel growth and yield components of two- and six-row barley (Hordeum vulgare) under terminal drought simulated by defoliation.
Crop & Pasture Science
Csiro Publishing, Clayton., 69(12), 1215-1224.
https://doi.org/10.1071/CP18336
Dodig D, Kandić V, Nikolić A, Zorić M, Nikolic-Dorić E, Mutavdzić B, Perović D, Šurlan-Momirović G. Comparative kernel growth and yield components of two- and six-row barley (Hordeum vulgare) under terminal drought simulated by defoliation. Crop & Pasture Science. 2018;69(12):1215-1224
Dodig Dejan, Kandić Vesna, Nikolić Ana, Zorić Miroslav, Nikolic-Dorić Emilija, Mutavdzić Beba, Perović Dragan, Šurlan-Momirović Gordana, "Comparative kernel growth and yield components of two- and six-row barley (Hordeum vulgare) under terminal drought simulated by defoliation" Crop & Pasture Science, 69, no. 12 (2018):1215-1224,
https://doi.org/10.1071/CP18336 .
6
3
5

Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia

Branković, Gordana; Pajić, Vesna; Zivanović, Tomislav; Dodig, Dejan; Kandić, Vesna; Knežević, Desimir; Đurić, Nenad

(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2018)

TY  - JOUR
AU  - Branković, Gordana
AU  - Pajić, Vesna
AU  - Zivanović, Tomislav
AU  - Dodig, Dejan
AU  - Kandić, Vesna
AU  - Knežević, Desimir
AU  - Đurić, Nenad
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/710
AB  - Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters of wheat quality traits, it is possible to elucidate potential for improvement. The plant material consisted of 30 genotypes of bread and durum wheat of worldwide origin. The trials were sown at three locations in Serbia during two vegetation seasons 2010-2011 and 2011-2012. Protein content, wet gluten content, Zeleny sedimentation volume and deformation energy were determined by near infrared spectrometry. The objectives of this investigation were to assess: i) variability, components of variance, heritability in a broad sense(h(b)(2))ected genetic advance for protein content, wet gluten content, Zeleny sedimentation volume and deformation energy; ii) associations between agronomic characteristics and protein content, wet gluten content, Zeleny sedimentation volume and deformation energy in order to determine indirect selection feasibility. In durum wheat, the highest coefficients of genetic and phenotypic variation (CVg and CVph) were recorded for deformation energy in bread wheat (18% and 18.4%, respectively), whereas the lowest values of 4.1% and 4.6% were shown for protein content. The relation genetic component of variance (sigma(2)(g)) component of variance due to genotype x environment interaction (sigma(2)(g)) > 1 was observed for protein content (3.2), wet gluten content (2.9) and deformation energy (3.9), and equal to one for Zeleny sedimentation volume, in bread wheat. In durum wheat, sigma(2)(ge) /sigma(2)(g) > 1 was detected for protein content (1.4), wet gluten content (1.5), Zeleny sedimentation volume (2.1) and deformation energy (1.4). Considering very high and high h(b)(2) observed for deformation energy and Zeleny sedimentation volume (95.8% and 86.2%, respectively) in bread wheat, coupled with high genetic advance (36.3% and 28.1%, respectively), success from classical breeding can be anticipated. Grain thickness was strongly associated with Zeleny sedimentation volume, and to a lesser extent with protein content, wet gluten content and deformation energy in bread and durum wheat, and along with grain vitreousness in durum wheat, can serve for indirect selection.
PB  - Lithuanian Research Centre Agriculture & Forestry, Kedainiu R
T2  - Zemdirbyste-Agriculture
T1  - Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia
VL  - 105
IS  - 1
SP  - 39
EP  - 48
DO  - 10.13080/z-a.2018.105.006
ER  - 
@article{
author = "Branković, Gordana and Pajić, Vesna and Zivanović, Tomislav and Dodig, Dejan and Kandić, Vesna and Knežević, Desimir and Đurić, Nenad",
year = "2018",
url = "http://rik.mrizp.rs/handle/123456789/710",
abstract = "Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters of wheat quality traits, it is possible to elucidate potential for improvement. The plant material consisted of 30 genotypes of bread and durum wheat of worldwide origin. The trials were sown at three locations in Serbia during two vegetation seasons 2010-2011 and 2011-2012. Protein content, wet gluten content, Zeleny sedimentation volume and deformation energy were determined by near infrared spectrometry. The objectives of this investigation were to assess: i) variability, components of variance, heritability in a broad sense(h(b)(2))ected genetic advance for protein content, wet gluten content, Zeleny sedimentation volume and deformation energy; ii) associations between agronomic characteristics and protein content, wet gluten content, Zeleny sedimentation volume and deformation energy in order to determine indirect selection feasibility. In durum wheat, the highest coefficients of genetic and phenotypic variation (CVg and CVph) were recorded for deformation energy in bread wheat (18% and 18.4%, respectively), whereas the lowest values of 4.1% and 4.6% were shown for protein content. The relation genetic component of variance (sigma(2)(g)) component of variance due to genotype x environment interaction (sigma(2)(g)) > 1 was observed for protein content (3.2), wet gluten content (2.9) and deformation energy (3.9), and equal to one for Zeleny sedimentation volume, in bread wheat. In durum wheat, sigma(2)(ge) /sigma(2)(g) > 1 was detected for protein content (1.4), wet gluten content (1.5), Zeleny sedimentation volume (2.1) and deformation energy (1.4). Considering very high and high h(b)(2) observed for deformation energy and Zeleny sedimentation volume (95.8% and 86.2%, respectively) in bread wheat, coupled with high genetic advance (36.3% and 28.1%, respectively), success from classical breeding can be anticipated. Grain thickness was strongly associated with Zeleny sedimentation volume, and to a lesser extent with protein content, wet gluten content and deformation energy in bread and durum wheat, and along with grain vitreousness in durum wheat, can serve for indirect selection.",
publisher = "Lithuanian Research Centre Agriculture & Forestry, Kedainiu R",
journal = "Zemdirbyste-Agriculture",
title = "Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia",
volume = "105",
number = "1",
pages = "39-48",
doi = "10.13080/z-a.2018.105.006"
}
Branković, G., Pajić, V., Zivanović, T., Dodig, D., Kandić, V., Knežević, D.,& Đurić, N. (2018). Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia.
Zemdirbyste-Agriculture
Lithuanian Research Centre Agriculture & Forestry, Kedainiu R., 105(1), 39-48.
https://doi.org/10.13080/z-a.2018.105.006
Branković G, Pajić V, Zivanović T, Dodig D, Kandić V, Knežević D, Đurić N. Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia. Zemdirbyste-Agriculture. 2018;105(1):39-48
Branković Gordana, Pajić Vesna, Zivanović Tomislav, Dodig Dejan, Kandić Vesna, Knežević Desimir, Đurić Nenad, "Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia" Zemdirbyste-Agriculture, 105, no. 1 (2018):39-48,
https://doi.org/10.13080/z-a.2018.105.006 .
5
7
7

Grain filling parameters of two- and six-rowed barley genotypes in terminal drought conditions

Kandić, Vesna; Dodig, Dejan; Nikolić, Ana; Kaitović, Željko; Zorić, Miroslav; Šurlan-Momirović, Gordana; Aleksić, Goran; Đurić, Nenad

(Patron Editore S R L, Bologna, 2018)

TY  - JOUR
AU  - Kandić, Vesna
AU  - Dodig, Dejan
AU  - Nikolić, Ana
AU  - Kaitović, Željko
AU  - Zorić, Miroslav
AU  - Šurlan-Momirović, Gordana
AU  - Aleksić, Goran
AU  - Đurić, Nenad
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/730
AB  - After the kernel number per spike has been formed during the vegetative stage, grain weight depends on the rate and duration of grain filling. Drought and high temperatures during the grain filling stage frequently occurs in the majority of barley growing regions worldwide. To investigate impact of terminal drought stress on grain filling parameters and grain yield, 15 two- and 10 six-rowed barley genotypes were tested in two-year field trials, set in two locations with two treatments. One treatment was control (C), while in the other treatment (D) terminal drought was simulated by mechanical removal of all leaf blades 7 days after heading of each genotype. In average, defoliation caused reduction of yield (33%), grain filling rate (12%) and 1000-kernel weight (11%). In both treatments, grain yield and the absolute grain filling rate were higher in two-rowed barley genotypes than in six-rowed ones. In both treatments, the correlation was stronger between yield and grain filling duration than between yield and the grain filling rate. The correlation between average yield and grain filling duration was stronger in the D than in the C treatment. According to the results obtained for terminal drought conditions, breeders should create early maturing genotypes of two-rowed type, with a longer grain filling duration and the gradual accumulation of dry matter.
PB  - Patron Editore S R L, Bologna
T2  - Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia
T1  - Grain filling parameters of two- and six-rowed barley genotypes in terminal drought conditions
VL  - 23
IS  - 2
SP  - 5
EP  - 14
DO  - 10.19199/2018.2.2038-5625.005
ER  - 
@article{
author = "Kandić, Vesna and Dodig, Dejan and Nikolić, Ana and Kaitović, Željko and Zorić, Miroslav and Šurlan-Momirović, Gordana and Aleksić, Goran and Đurić, Nenad",
year = "2018",
url = "http://rik.mrizp.rs/handle/123456789/730",
abstract = "After the kernel number per spike has been formed during the vegetative stage, grain weight depends on the rate and duration of grain filling. Drought and high temperatures during the grain filling stage frequently occurs in the majority of barley growing regions worldwide. To investigate impact of terminal drought stress on grain filling parameters and grain yield, 15 two- and 10 six-rowed barley genotypes were tested in two-year field trials, set in two locations with two treatments. One treatment was control (C), while in the other treatment (D) terminal drought was simulated by mechanical removal of all leaf blades 7 days after heading of each genotype. In average, defoliation caused reduction of yield (33%), grain filling rate (12%) and 1000-kernel weight (11%). In both treatments, grain yield and the absolute grain filling rate were higher in two-rowed barley genotypes than in six-rowed ones. In both treatments, the correlation was stronger between yield and grain filling duration than between yield and the grain filling rate. The correlation between average yield and grain filling duration was stronger in the D than in the C treatment. According to the results obtained for terminal drought conditions, breeders should create early maturing genotypes of two-rowed type, with a longer grain filling duration and the gradual accumulation of dry matter.",
publisher = "Patron Editore S R L, Bologna",
journal = "Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia",
title = "Grain filling parameters of two- and six-rowed barley genotypes in terminal drought conditions",
volume = "23",
number = "2",
pages = "5-14",
doi = "10.19199/2018.2.2038-5625.005"
}
Kandić, V., Dodig, D., Nikolić, A., Kaitović, Ž., Zorić, M., Šurlan-Momirović, G., Aleksić, G.,& Đurić, N. (2018). Grain filling parameters of two- and six-rowed barley genotypes in terminal drought conditions.
Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia
Patron Editore S R L, Bologna., 23(2), 5-14.
https://doi.org/10.19199/2018.2.2038-5625.005
Kandić V, Dodig D, Nikolić A, Kaitović Ž, Zorić M, Šurlan-Momirović G, Aleksić G, Đurić N. Grain filling parameters of two- and six-rowed barley genotypes in terminal drought conditions. Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia. 2018;23(2):5-14
Kandić Vesna, Dodig Dejan, Nikolić Ana, Kaitović Željko, Zorić Miroslav, Šurlan-Momirović Gordana, Aleksić Goran, Đurić Nenad, "Grain filling parameters of two- and six-rowed barley genotypes in terminal drought conditions" Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia, 23, no. 2 (2018):5-14,
https://doi.org/10.19199/2018.2.2038-5625.005 .
5
5

Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits

Šešlija, Aleksandra; Vucelic-Radović, Biljana; Stanojević, Slađana; Savić, Jasna; Rancić, Dragana; Pećinar, Ilinka; Kandić, Vesna; Dodig, Dejan

(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2017)

TY  - JOUR
AU  - Šešlija, Aleksandra
AU  - Vucelic-Radović, Biljana
AU  - Stanojević, Slađana
AU  - Savić, Jasna
AU  - Rancić, Dragana
AU  - Pećinar, Ilinka
AU  - Kandić, Vesna
AU  - Dodig, Dejan
PY  - 2017
UR  - http://rik.mrizp.rs/handle/123456789/686
AB  - Water-soluble carbohydrates (WSC) accumulating in internodes of the wheat stem can be a consequential contributor to grain filling, especially under stress conditions. In this study the WSC content and the WSC specific content (WSCSC) per unit of length were determined in the uppermost internode (peduncle) of the main stem at 10 days after anthesis across 44 wheat genotypes in two-year field trials. The defoliation was done at 10 days after anthesis by cutting off all leaf blades and defoliated plants were grown along with the intact control plants. Among 16 morphological, anatomical and developmental traits, the area of pith intercellular of peduncle, chlorophyll content in flag leaf and the flag leaf area appeared to be most important for WSC accumulation in peduncle. High WSCSC genotypes tended to have higher grain weight per spike than low WSCSC genotypes both in defoliated and control plants.
PB  - Lithuanian Research Centre Agriculture & Forestry, Kedainiu R
T2  - Zemdirbyste-Agriculture
T1  - Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits
VL  - 104
IS  - 2
SP  - 165
EP  - 172
DO  - 10.13080/z-a.2017.104.021
ER  - 
@article{
author = "Šešlija, Aleksandra and Vucelic-Radović, Biljana and Stanojević, Slađana and Savić, Jasna and Rancić, Dragana and Pećinar, Ilinka and Kandić, Vesna and Dodig, Dejan",
year = "2017",
url = "http://rik.mrizp.rs/handle/123456789/686",
abstract = "Water-soluble carbohydrates (WSC) accumulating in internodes of the wheat stem can be a consequential contributor to grain filling, especially under stress conditions. In this study the WSC content and the WSC specific content (WSCSC) per unit of length were determined in the uppermost internode (peduncle) of the main stem at 10 days after anthesis across 44 wheat genotypes in two-year field trials. The defoliation was done at 10 days after anthesis by cutting off all leaf blades and defoliated plants were grown along with the intact control plants. Among 16 morphological, anatomical and developmental traits, the area of pith intercellular of peduncle, chlorophyll content in flag leaf and the flag leaf area appeared to be most important for WSC accumulation in peduncle. High WSCSC genotypes tended to have higher grain weight per spike than low WSCSC genotypes both in defoliated and control plants.",
publisher = "Lithuanian Research Centre Agriculture & Forestry, Kedainiu R",
journal = "Zemdirbyste-Agriculture",
title = "Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits",
volume = "104",
number = "2",
pages = "165-172",
doi = "10.13080/z-a.2017.104.021"
}
Šešlija, A., Vucelic-Radović, B., Stanojević, S., Savić, J., Rancić, D., Pećinar, I., Kandić, V.,& Dodig, D. (2017). Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits.
Zemdirbyste-Agriculture
Lithuanian Research Centre Agriculture & Forestry, Kedainiu R., 104(2), 165-172.
https://doi.org/10.13080/z-a.2017.104.021
Šešlija A, Vucelic-Radović B, Stanojević S, Savić J, Rancić D, Pećinar I, Kandić V, Dodig D. Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits. Zemdirbyste-Agriculture. 2017;104(2):165-172
Šešlija Aleksandra, Vucelic-Radović Biljana, Stanojević Slađana, Savić Jasna, Rancić Dragana, Pećinar Ilinka, Kandić Vesna, Dodig Dejan, "Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits" Zemdirbyste-Agriculture, 104, no. 2 (2017):165-172,
https://doi.org/10.13080/z-a.2017.104.021 .
1
1
1

Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield

Dodig, Dejan; Kandić, Vesna; Rancić, D.; Vucelic-Radović, Bijana; Savić, J.; Pećinar, Ilinka; Stanojević, Slađana; Šešlija, Aleksandra; Pekic-Quarrie, Sofija; Zorić, Miroslav; Vassilev, D.

(Cambridge Univ Press, New York, 2017)

TY  - JOUR
AU  - Dodig, Dejan
AU  - Kandić, Vesna
AU  - Rancić, D.
AU  - Vucelic-Radović, Bijana
AU  - Savić, J.
AU  - Pećinar, Ilinka
AU  - Stanojević, Slađana
AU  - Šešlija, Aleksandra
AU  - Pekic-Quarrie, Sofija
AU  - Zorić, Miroslav
AU  - Vassilev, D.
PY  - 2017
UR  - http://rik.mrizp.rs/handle/123456789/677
AB  - Assimilated carbon during vegetative and early reproductive growth in wheat is temporarily stored in stem internodes and leaf sheaths (LSs), and can later be remobilized and transported to developing grain. The present study was undertaken to determine the effect of several peduncle (the uppermost internode) morpho-anatomical and biochemical traits on grain weight, and to assess the contribution of the peduncle water-soluble carbohydrate (WSC) reserves shortly after anthesis to its variation. In 2-year field trials, 61 wheat genotypes were used (27 F-4:5 families, 17 parents used for the crosses and the 17 current best standards), comparing intact control plants (CP) with plants that were defoliated (DP) by cutting off all leaf blades 10 days after anthesis. Estimated contributions of peduncle (culm (C) and flag LS) assimilate reserves to grain weight/spike were from 006 to 031 and from 011 to 045 in CP and DP plants, respectively. In both CP and DP plants, a higher contribution was from the LS than from the C. High peduncle reserve mobilization efficiency, a longer exposed part of the peduncle and larger C storage capacity (through higher parenchyma and/or lower lignified area) were of specific benefit for maintaining grain weight in defoliated plants. F-4:5 families had higher transport capacity in the peduncle, but without any improvement in WSC-related traits compared with the best standards.
PB  - Cambridge Univ Press, New York
T2  - Journal of Agricultural Science
T1  - Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield
VL  - 155
IS  - 3
SP  - 475
EP  - 493
DO  - 10.1017/S0021859616000551
ER  - 
@article{
author = "Dodig, Dejan and Kandić, Vesna and Rancić, D. and Vucelic-Radović, Bijana and Savić, J. and Pećinar, Ilinka and Stanojević, Slađana and Šešlija, Aleksandra and Pekic-Quarrie, Sofija and Zorić, Miroslav and Vassilev, D.",
year = "2017",
url = "http://rik.mrizp.rs/handle/123456789/677",
abstract = "Assimilated carbon during vegetative and early reproductive growth in wheat is temporarily stored in stem internodes and leaf sheaths (LSs), and can later be remobilized and transported to developing grain. The present study was undertaken to determine the effect of several peduncle (the uppermost internode) morpho-anatomical and biochemical traits on grain weight, and to assess the contribution of the peduncle water-soluble carbohydrate (WSC) reserves shortly after anthesis to its variation. In 2-year field trials, 61 wheat genotypes were used (27 F-4:5 families, 17 parents used for the crosses and the 17 current best standards), comparing intact control plants (CP) with plants that were defoliated (DP) by cutting off all leaf blades 10 days after anthesis. Estimated contributions of peduncle (culm (C) and flag LS) assimilate reserves to grain weight/spike were from 006 to 031 and from 011 to 045 in CP and DP plants, respectively. In both CP and DP plants, a higher contribution was from the LS than from the C. High peduncle reserve mobilization efficiency, a longer exposed part of the peduncle and larger C storage capacity (through higher parenchyma and/or lower lignified area) were of specific benefit for maintaining grain weight in defoliated plants. F-4:5 families had higher transport capacity in the peduncle, but without any improvement in WSC-related traits compared with the best standards.",
publisher = "Cambridge Univ Press, New York",
journal = "Journal of Agricultural Science",
title = "Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield",
volume = "155",
number = "3",
pages = "475-493",
doi = "10.1017/S0021859616000551"
}
Dodig, D., Kandić, V., Rancić, D., Vucelic-Radović, B., Savić, J., Pećinar, I., Stanojević, S., Šešlija, A., Pekic-Quarrie, S., Zorić, M.,& Vassilev, D. (2017). Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield.
Journal of Agricultural Science
Cambridge Univ Press, New York., 155(3), 475-493.
https://doi.org/10.1017/S0021859616000551
Dodig D, Kandić V, Rancić D, Vucelic-Radović B, Savić J, Pećinar I, Stanojević S, Šešlija A, Pekic-Quarrie S, Zorić M, Vassilev D. Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield. Journal of Agricultural Science. 2017;155(3):475-493
Dodig Dejan, Kandić Vesna, Rancić D., Vucelic-Radović Bijana, Savić J., Pećinar Ilinka, Stanojević Slađana, Šešlija Aleksandra, Pekic-Quarrie Sofija, Zorić Miroslav, Vassilev D., "Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield" Journal of Agricultural Science, 155, no. 3 (2017):475-493,
https://doi.org/10.1017/S0021859616000551 .
6
3
4

Association of agronomical, morphological and anatomical traits with compensatory effect of stem reserve mobilization in common wheat genotypes under drought stress

Savić, Jasna; Rancić, Dragana; Pećinar, Ilinka; Šešlija, Aleksandra; Ivanović, Dragana; Kandić, Vesna; Dodig, Dejan; Bratković, Kamenko

(Patron Editore S R L, Bologna, 2017)

TY  - JOUR
AU  - Savić, Jasna
AU  - Rancić, Dragana
AU  - Pećinar, Ilinka
AU  - Šešlija, Aleksandra
AU  - Ivanović, Dragana
AU  - Kandić, Vesna
AU  - Dodig, Dejan
AU  - Bratković, Kamenko
PY  - 2017
UR  - http://rik.mrizp.rs/handle/123456789/660
AB  - Enhanced dry matter remobilization from vegetative tissues under terminal drought contributes to wheat grain yield. Two-year field study was conducted with aim to determine the range of compensatory effect (CE) based on stem dry matter remobilization in defoliated (10 days after anthesis) and intact plants of 61 wheat (Triticum aestivum L) genotypes included three groups: 17 standard genotypes, 27 F4: 5 families and 17 parent genotypes (only second season) used to make F4: 5 families. Agronomical, morphological and anatomical traits which influence the CE were analysed. Over two seasons CE was affected by environmental conditions. On average across standards and F4: 5 families CE was higher in the first season when mean stress intensity index of 0.145 (quantified as mild stress) was lower than 0.278 (quantified as moderate stress) obtained for the second season. Genotypes with higher number of spikelets and grains per spike, as well later flowering showed be yield loss compensation. Stem biomass and peduncle anatomical traits which determine potential for accumulation and remobilization of dry matter, such as stem wall thickness, photosynthetically not active parenchyma and number of large vascular bundles, showed positive correlation with CE. Although compensation of yield loss might be improved through breeding process (our F4: 5 families had slightly higher mean CE than their parents under moderate stress), it does not mitigate the effect of post-anthesis drought in great extent (up to 38.4%).
PB  - Patron Editore S R L, Bologna
T2  - Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia
T1  - Association of agronomical, morphological and anatomical traits with compensatory effect of stem reserve mobilization in common wheat genotypes under drought stress
VL  - 22
IS  - 3
SP  - 5
EP  - 12
DO  - 10.19199/2017.3.2038-5625.005
ER  - 
@article{
author = "Savić, Jasna and Rancić, Dragana and Pećinar, Ilinka and Šešlija, Aleksandra and Ivanović, Dragana and Kandić, Vesna and Dodig, Dejan and Bratković, Kamenko",
year = "2017",
url = "http://rik.mrizp.rs/handle/123456789/660",
abstract = "Enhanced dry matter remobilization from vegetative tissues under terminal drought contributes to wheat grain yield. Two-year field study was conducted with aim to determine the range of compensatory effect (CE) based on stem dry matter remobilization in defoliated (10 days after anthesis) and intact plants of 61 wheat (Triticum aestivum L) genotypes included three groups: 17 standard genotypes, 27 F4: 5 families and 17 parent genotypes (only second season) used to make F4: 5 families. Agronomical, morphological and anatomical traits which influence the CE were analysed. Over two seasons CE was affected by environmental conditions. On average across standards and F4: 5 families CE was higher in the first season when mean stress intensity index of 0.145 (quantified as mild stress) was lower than 0.278 (quantified as moderate stress) obtained for the second season. Genotypes with higher number of spikelets and grains per spike, as well later flowering showed be yield loss compensation. Stem biomass and peduncle anatomical traits which determine potential for accumulation and remobilization of dry matter, such as stem wall thickness, photosynthetically not active parenchyma and number of large vascular bundles, showed positive correlation with CE. Although compensation of yield loss might be improved through breeding process (our F4: 5 families had slightly higher mean CE than their parents under moderate stress), it does not mitigate the effect of post-anthesis drought in great extent (up to 38.4%).",
publisher = "Patron Editore S R L, Bologna",
journal = "Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia",
title = "Association of agronomical, morphological and anatomical traits with compensatory effect of stem reserve mobilization in common wheat genotypes under drought stress",
volume = "22",
number = "3",
pages = "5-12",
doi = "10.19199/2017.3.2038-5625.005"
}
Savić, J., Rancić, D., Pećinar, I., Šešlija, A., Ivanović, D., Kandić, V., Dodig, D.,& Bratković, K. (2017). Association of agronomical, morphological and anatomical traits with compensatory effect of stem reserve mobilization in common wheat genotypes under drought stress.
Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia
Patron Editore S R L, Bologna., 22(3), 5-12.
https://doi.org/10.19199/2017.3.2038-5625.005
Savić J, Rancić D, Pećinar I, Šešlija A, Ivanović D, Kandić V, Dodig D, Bratković K. Association of agronomical, morphological and anatomical traits with compensatory effect of stem reserve mobilization in common wheat genotypes under drought stress. Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia. 2017;22(3):5-12
Savić Jasna, Rancić Dragana, Pećinar Ilinka, Šešlija Aleksandra, Ivanović Dragana, Kandić Vesna, Dodig Dejan, Bratković Kamenko, "Association of agronomical, morphological and anatomical traits with compensatory effect of stem reserve mobilization in common wheat genotypes under drought stress" Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia, 22, no. 3 (2017):5-12,
https://doi.org/10.19199/2017.3.2038-5625.005 .

Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat

Branković, Gordana; Dodig, Dejan; Knežević, Desimir; Kandić, Vesna; Pavlov, Jovan

(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)

TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Kandić, Vesna
AU  - Pavlov, Jovan
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/632
AB  - The research was aimed at examining variability, variance components, broad-sense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat and 15 genotypes of durum wheat. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genetic component of variance (σ2g) was predominant for TGW of bread and durum wheat and for GNS of bread wheat. The genotype × environment interaction (σ2ge) component of phenotypic variance was 8.72 times higher than σ2g for GNS of durum wheat and pointed to the greater instability of durum wheat genotypes. h2 was very high (>90%) for TGW and GNS of bread wheat, high for TGW of durum wheat - 87.3% and low for GNS of durum wheat - 39.5%. Considering the high values obtained for h2 - 96.4% and the highest value for expected genetic advance as percent of mean (GAM) - 19.3% for TGW of bread wheat, the success of selection for desired values of this yield component can be anticipated. The success of selection cannot be predicted for GNS of durum wheat due to low values obtained for h2 and GAM of 39.5% and 2.8%, respectively.
AB  - Ciljevi ovog istraživanja su bili da se prouči varijabilnost, komponente varijanse, heritabilnost u širem smislu (h2) i očekivana genetička dobit mase hiljadu zrna (MHZ) i broja zrna po klasu (BZK) za 15 genotipova hlebne pšenice i 15 genotipova durum pšenice. Poljski ogledi su izvedeni tokom 2010-2011. i 2011-2012. godine na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati istraživanja su pokazali da je genetička komponenta varijanse (σ2g) bila dominantna u fenotipskoj ekspresiji MHZ hlebne i durum pšenice i BZK hlebne pšenice. Komponenta fenotipske varijanse usled interakcije genotip × sredina (σ2ge) je bila 8,72 puta veća od σ2g za BZK durum pšenice i ukazala je na veću nestabilnost genotipova durum pšenice za tu osobinu. Koeficijent heritabilnosti je bio veoma visok (> 90%) za MHZ i BZK hlebne pšenice, visok za MHZ durum pšenice - 87,3% i nizak za BZK durum pšenice - 39,5%. Uzimajući u obzir visoke ostvarene vrednosti za h2 - 96,4% i za očekivanu genetičku dobit izraženu u procentima od proseka (GAM) - 19,3% za MHZ hlebne pšenice, moguće je predvideti uspeh selekcije pri oplemenjivanju navedene komponente prinosa. Uspeh selekcije se ne može predvideti za BZK durum pšenice zbog dobijenih niskih vrednosti za h2 i GAM od 39,5% odnosno 2,8%.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences
T1  - Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat
T1  - Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice
VL  - 61
IS  - 2
SP  - 113
EP  - 125
DO  - 10.2298/JAS1602113B
ER  - 
@article{
author = "Branković, Gordana and Dodig, Dejan and Knežević, Desimir and Kandić, Vesna and Pavlov, Jovan",
year = "2016",
url = "http://rik.mrizp.rs/handle/123456789/632",
abstract = "The research was aimed at examining variability, variance components, broad-sense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat and 15 genotypes of durum wheat. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genetic component of variance (σ2g) was predominant for TGW of bread and durum wheat and for GNS of bread wheat. The genotype × environment interaction (σ2ge) component of phenotypic variance was 8.72 times higher than σ2g for GNS of durum wheat and pointed to the greater instability of durum wheat genotypes. h2 was very high (>90%) for TGW and GNS of bread wheat, high for TGW of durum wheat - 87.3% and low for GNS of durum wheat - 39.5%. Considering the high values obtained for h2 - 96.4% and the highest value for expected genetic advance as percent of mean (GAM) - 19.3% for TGW of bread wheat, the success of selection for desired values of this yield component can be anticipated. The success of selection cannot be predicted for GNS of durum wheat due to low values obtained for h2 and GAM of 39.5% and 2.8%, respectively., Ciljevi ovog istraživanja su bili da se prouči varijabilnost, komponente varijanse, heritabilnost u širem smislu (h2) i očekivana genetička dobit mase hiljadu zrna (MHZ) i broja zrna po klasu (BZK) za 15 genotipova hlebne pšenice i 15 genotipova durum pšenice. Poljski ogledi su izvedeni tokom 2010-2011. i 2011-2012. godine na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati istraživanja su pokazali da je genetička komponenta varijanse (σ2g) bila dominantna u fenotipskoj ekspresiji MHZ hlebne i durum pšenice i BZK hlebne pšenice. Komponenta fenotipske varijanse usled interakcije genotip × sredina (σ2ge) je bila 8,72 puta veća od σ2g za BZK durum pšenice i ukazala je na veću nestabilnost genotipova durum pšenice za tu osobinu. Koeficijent heritabilnosti je bio veoma visok (> 90%) za MHZ i BZK hlebne pšenice, visok za MHZ durum pšenice - 87,3% i nizak za BZK durum pšenice - 39,5%. Uzimajući u obzir visoke ostvarene vrednosti za h2 - 96,4% i za očekivanu genetičku dobit izraženu u procentima od proseka (GAM) - 19,3% za MHZ hlebne pšenice, moguće je predvideti uspeh selekcije pri oplemenjivanju navedene komponente prinosa. Uspeh selekcije se ne može predvideti za BZK durum pšenice zbog dobijenih niskih vrednosti za h2 i GAM od 39,5% odnosno 2,8%.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences",
title = "Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat, Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice",
volume = "61",
number = "2",
pages = "113-125",
doi = "10.2298/JAS1602113B"
}
Branković, G., Dodig, D., Knežević, D., Kandić, V.,& Pavlov, J. (2016). Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice.
Journal of Agricultural Sciences
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 61(2), 113-125.
https://doi.org/10.2298/JAS1602113B
Branković G, Dodig D, Knežević D, Kandić V, Pavlov J. Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice. Journal of Agricultural Sciences. 2016;61(2):113-125
Branković Gordana, Dodig Dejan, Knežević Desimir, Kandić Vesna, Pavlov Jovan, "Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice" Journal of Agricultural Sciences, 61, no. 2 (2016):113-125,
https://doi.org/10.2298/JAS1602113B .

Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield

Dodig, Dejan; Kandić, Vesna; Savić, Jasna; Vucelic-Radović, Bijana; Zorić, Miroslav; Popović, Aleksandra; Quarrie, Steve

(Cambridge Univ Press, New York, 2016)

TY  - JOUR
AU  - Dodig, Dejan
AU  - Kandić, Vesna
AU  - Savić, Jasna
AU  - Vucelic-Radović, Bijana
AU  - Zorić, Miroslav
AU  - Popović, Aleksandra
AU  - Quarrie, Steve
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/648
AB  - When water stress develops post-anthesis, wheat (Triticum aestivum L.) plants have to rely increasingly on remobilization of previously stored assimilates to maintain grain filling. In two-year field trials, we studied more than 20 agronomic and developmental traits in 61 wheat genotypes (27 F4:5 families, 17 parents used for the crosses and 17 standards), comparing plants that were defoliated (DP) by cutting off all leaf blades 10 days after anthesis with intact control plants (CP). Estimated contributions of stem and sheath assimilate reserves to grain weight/spike were from 10-54% and from 24-84% in CP and DP plants, respectively. Stem-related traits were among key traits determining stem reserve contribution (SRC). The most important genetic variables in differentiating genotypes for stress tolerance were biomass/stem, stem reserves mobilization efficiency and grain filling rate (GFR). Balance among traits related to yield maintenance in DP were more important than their high values. In general F4: 5 families (FAM), that had been crossed to combine typical breeding traits such as biomass and yield components, showed better tolerance under moderate stress than standards and parents.
PB  - Cambridge Univ Press, New York
T2  - Experimental Agriculture
T1  - Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield
VL  - 52
IS  - 2
SP  - 203
EP  - 223
DO  - 10.1017/S0014479715000034
ER  - 
@article{
author = "Dodig, Dejan and Kandić, Vesna and Savić, Jasna and Vucelic-Radović, Bijana and Zorić, Miroslav and Popović, Aleksandra and Quarrie, Steve",
year = "2016",
url = "http://rik.mrizp.rs/handle/123456789/648",
abstract = "When water stress develops post-anthesis, wheat (Triticum aestivum L.) plants have to rely increasingly on remobilization of previously stored assimilates to maintain grain filling. In two-year field trials, we studied more than 20 agronomic and developmental traits in 61 wheat genotypes (27 F4:5 families, 17 parents used for the crosses and 17 standards), comparing plants that were defoliated (DP) by cutting off all leaf blades 10 days after anthesis with intact control plants (CP). Estimated contributions of stem and sheath assimilate reserves to grain weight/spike were from 10-54% and from 24-84% in CP and DP plants, respectively. Stem-related traits were among key traits determining stem reserve contribution (SRC). The most important genetic variables in differentiating genotypes for stress tolerance were biomass/stem, stem reserves mobilization efficiency and grain filling rate (GFR). Balance among traits related to yield maintenance in DP were more important than their high values. In general F4: 5 families (FAM), that had been crossed to combine typical breeding traits such as biomass and yield components, showed better tolerance under moderate stress than standards and parents.",
publisher = "Cambridge Univ Press, New York",
journal = "Experimental Agriculture",
title = "Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield",
volume = "52",
number = "2",
pages = "203-223",
doi = "10.1017/S0014479715000034"
}
Dodig, D., Kandić, V., Savić, J., Vucelic-Radović, B., Zorić, M., Popović, A.,& Quarrie, S. (2016). Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield.
Experimental Agriculture
Cambridge Univ Press, New York., 52(2), 203-223.
https://doi.org/10.1017/S0014479715000034
Dodig D, Kandić V, Savić J, Vucelic-Radović B, Zorić M, Popović A, Quarrie S. Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield. Experimental Agriculture. 2016;52(2):203-223
Dodig Dejan, Kandić Vesna, Savić Jasna, Vucelic-Radović Bijana, Zorić Miroslav, Popović Aleksandra, Quarrie Steve, "Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield" Experimental Agriculture, 52, no. 2 (2016):203-223,
https://doi.org/10.1017/S0014479715000034 .
9
8
9

Ocena genotipova ječma na otpornost prema suši u fazi nalivanja zrna

Kandić, Vesna

(Универзитет у Београду, Пољопривредни факултет, 2015)

TY  - BOOK
AU  - Kandić, Vesna
PY  - 2015
UR  - http://eteze.bg.ac.rs/application/showtheses?thesesId=2309
UR  - https://fedorabg.bg.ac.rs/fedora/get/o:10215/bdef:Content/download
UR  - http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=47516431
UR  - http://nardus.mpn.gov.rs/123456789/4195
UR  - http://rik.mrizp.rs/handle/123456789/752
AB  - Nakon formiranja broja zrna po klasu u toku vegetativne faze, masa zrnazavisi od intenziteta i duţine nalivanja zrna. Međutim, u većini regiona u svetu ukojima se gaji ječam, pa i u Srbiji, česta je pojava suše i visokih temperatura tokomnalivanja zrna. Cilj ovog istraţivanja je bio da se identifikuju genotipovi dvoredog išestoredog ječma koji mogu da postignu relativno visoke prinose u uslovimaterminalne suše, kao i utvrđivanje korelacionih veza između ispitivanih osobinaradi utvrđivanja kriterijuma za indirektnu selekciju na otpornost na sušu u periodunakon cvetanja.Genetički materijal korišćen u ovom istraţivanju činilo je 15 genotipovadvoredog i 10 genotipova šestoredog ječma. Ogled je postavljen po potpunoslučajnom blok sistemu, na lokalitetima Zemun Polje i Školsko dobro, u dvaponavljanja, dva tretmana i dve godine (2010/2011 i 2011/2012). Jedan tretman jebio kontrolni, dok je u drugom izvršena mehanička defolijacija listova sedmogdana nakon cvetanja svakog genotipa. Na taj način su putem inhibicije tekućefotosinteze simulirani uslovi suše u periodu nalivanja zrna. Uzorci klasova suuzimani na svakih pet dana, od momenta defolijacije do pune zrelosti.Defolijacija je uticala da se kod većine osobina srednje vrednosti značajnorazlikuju (P<0.05) u odnosu na kontrolu, a do najvećeg smanjenja je došlo kodukupnog prinosa zrna za 33%, ukupne biomase za 31%, prinosa po klasu za 14% iintenziteta nalivanja za 12%. Analiza varijanse je pokazala da je u uslovima stresa,u proseku za sve osobine, uticaj faktora genotip na variranje osobina nešto veći uodnosu na kontrolne uslove (36,5% prema 34,2%), dok je uticaj faktora sredine većiu kontrolnim u odnosu na uslove defolijacije (41,4% prema 34%)...
AB  - After the kernel number per spike has been formed during the vegetativestage, grain weight depends on the rate and duration of grain filling. However,drought and high temperatures during the grain filling stage frequently occurs inthe majority og barley growing regions world wide, and Serbia too.The aim of this study was to identify two- and six- rowed barley genotypeswith capacity to have comparatively high yields in terminal drought conditions,and to determine correlations among investigated traits in order to define criteriafor indirect selection for resistance to drought in the period after flowering.The genetic material used in this study encompassed 15 and 10 genotypes oftwo-rowed and six-rowed barley, respectively. Genotypes were grown in arandomised complete block design trial with two replications, two treatments attwo locations (Zemun Polje and Školsko dobro) in the period 2010-2011 and againin 2011-2012. One treatment was control, while in the other treatment mechanicaldefoliation was performed, 7 days after flowering of each genotype. Through theinhibition of current photosynthesis (as result of defoliation), the treatmentsimulated drought conditions during grain filling. Spike sampling was initiated atthe moment of defoliation, and continued at 5 day interval until full maturity.Defoliation resulted in significant (P <0.05) difference in mean values in themajority of traits in comparison with the control, and the largest reduction wasrecorded in the total grain yield (33%), the total biomass (31%), the yield per spike(14%) and the grain filling rate (12%).The analysis of variance showed that under conditions of stress, on averagefor all traits, effects of genotypes on variation in traits were somewhat higher thanin the control (36.5% vs. 34.2%)...
PB  - Универзитет у Београду, Пољопривредни факултет
T2  - Универзитет у Београду
T1  - Ocena genotipova ječma na otpornost prema suši u fazi nalivanja zrna
T1  - Evaluation of barley genotypes for drought tolerance during grain filling stage
ER  - 
@phdthesis{
author = "Kandić, Vesna",
year = "2015",
url = "http://eteze.bg.ac.rs/application/showtheses?thesesId=2309, https://fedorabg.bg.ac.rs/fedora/get/o:10215/bdef:Content/download, http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=47516431, http://nardus.mpn.gov.rs/123456789/4195, http://rik.mrizp.rs/handle/123456789/752",
abstract = "Nakon formiranja broja zrna po klasu u toku vegetativne faze, masa zrnazavisi od intenziteta i duţine nalivanja zrna. Međutim, u većini regiona u svetu ukojima se gaji ječam, pa i u Srbiji, česta je pojava suše i visokih temperatura tokomnalivanja zrna. Cilj ovog istraţivanja je bio da se identifikuju genotipovi dvoredog išestoredog ječma koji mogu da postignu relativno visoke prinose u uslovimaterminalne suše, kao i utvrđivanje korelacionih veza između ispitivanih osobinaradi utvrđivanja kriterijuma za indirektnu selekciju na otpornost na sušu u periodunakon cvetanja.Genetički materijal korišćen u ovom istraţivanju činilo je 15 genotipovadvoredog i 10 genotipova šestoredog ječma. Ogled je postavljen po potpunoslučajnom blok sistemu, na lokalitetima Zemun Polje i Školsko dobro, u dvaponavljanja, dva tretmana i dve godine (2010/2011 i 2011/2012). Jedan tretman jebio kontrolni, dok je u drugom izvršena mehanička defolijacija listova sedmogdana nakon cvetanja svakog genotipa. Na taj način su putem inhibicije tekućefotosinteze simulirani uslovi suše u periodu nalivanja zrna. Uzorci klasova suuzimani na svakih pet dana, od momenta defolijacije do pune zrelosti.Defolijacija je uticala da se kod većine osobina srednje vrednosti značajnorazlikuju (P<0.05) u odnosu na kontrolu, a do najvećeg smanjenja je došlo kodukupnog prinosa zrna za 33%, ukupne biomase za 31%, prinosa po klasu za 14% iintenziteta nalivanja za 12%. Analiza varijanse je pokazala da je u uslovima stresa,u proseku za sve osobine, uticaj faktora genotip na variranje osobina nešto veći uodnosu na kontrolne uslove (36,5% prema 34,2%), dok je uticaj faktora sredine većiu kontrolnim u odnosu na uslove defolijacije (41,4% prema 34%)..., After the kernel number per spike has been formed during the vegetativestage, grain weight depends on the rate and duration of grain filling. However,drought and high temperatures during the grain filling stage frequently occurs inthe majority og barley growing regions world wide, and Serbia too.The aim of this study was to identify two- and six- rowed barley genotypeswith capacity to have comparatively high yields in terminal drought conditions,and to determine correlations among investigated traits in order to define criteriafor indirect selection for resistance to drought in the period after flowering.The genetic material used in this study encompassed 15 and 10 genotypes oftwo-rowed and six-rowed barley, respectively. Genotypes were grown in arandomised complete block design trial with two replications, two treatments attwo locations (Zemun Polje and Školsko dobro) in the period 2010-2011 and againin 2011-2012. One treatment was control, while in the other treatment mechanicaldefoliation was performed, 7 days after flowering of each genotype. Through theinhibition of current photosynthesis (as result of defoliation), the treatmentsimulated drought conditions during grain filling. Spike sampling was initiated atthe moment of defoliation, and continued at 5 day interval until full maturity.Defoliation resulted in significant (P <0.05) difference in mean values in themajority of traits in comparison with the control, and the largest reduction wasrecorded in the total grain yield (33%), the total biomass (31%), the yield per spike(14%) and the grain filling rate (12%).The analysis of variance showed that under conditions of stress, on averagefor all traits, effects of genotypes on variation in traits were somewhat higher thanin the control (36.5% vs. 34.2%)...",
publisher = "Универзитет у Београду, Пољопривредни факултет",
journal = "Универзитет у Београду",
title = "Ocena genotipova ječma na otpornost prema suši u fazi nalivanja zrna, Evaluation of barley genotypes for drought tolerance during grain filling stage"
}
Kandić, V. (2015). Evaluation of barley genotypes for drought tolerance during grain filling stage.
Универзитет у Београду
Универзитет у Београду, Пољопривредни факултет..
Kandić V. Evaluation of barley genotypes for drought tolerance during grain filling stage. Универзитет у Београду. 2015;
Kandić Vesna, "Evaluation of barley genotypes for drought tolerance during grain filling stage" Универзитет у Београду (2015)

Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat

Branković, Gordana; Dodig, Dejan; Knežević, Desimir; Kandić, Vesna; Pavlov, Jovan

(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)

TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Kandić, Vesna
AU  - Pavlov, Jovan
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/613
AB  - The aim of this research was to examine variability, broad-sense heritability, genetic advance of plant height (PH), spike length (SL) and productive tillering (PTC) of 30 genotypes of bread and durum wheat, and correlations between them. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that genotype was the most significant source of variation for SL in bread and durum wheat with 67.1% and 54.4% of explained sum of squares (SS) and for PH in bread wheat with the 66% of SS. Environment represented the most important source of variation for PTC in bread and durum wheat wheat with 68% and 35.9% of SS and also for PH in durum wheat with 51.6% of SS. The ratio of genetic and genotype × environment interaction (σ² g / σ² ge )components of variance indicated more stability in bread wheat for PH and SL and less for PTC in both wheat species. Broad-sense heritability (h²) was very high (>90%) for PH and SL in bread and durum wheat, but smaller for PTC (80.7% and 75.6%, respectively). Considering the high obtained values of h² and high expected genetic advance as percent of mean for PH and SL of bread wheat and for PTC of durum wheat the success of selection for desired trait values can be predicted. PH proved to be correlated with PTC at three environments(0.538, 0.532, P  lt  0.05, 0.708, P  lt  0.01).
AB  - Cilj ovog istraživanja je bio da se prouči varijabilnost, heritabilnost u širem smislu, genetička dobit za visinu biljke (PH), dužinu klasa (SL) i koeficijent produktivnog bokorenja (PTC) 30 genotipova hlebne i durum pšenice, kao i korelacije među njima. Poljski ogledi su bili postavljeni tokom 2010-2011. i 2011-2012 vegetacione sezone na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati ovog istraživanja su pokazali da je genotip bio najznačajniji izvor variranja za SL hlebne i durum pšenice sa 67,1% i 54,4% objašnjene sume kvadrata (SS) i za PH hlebne pšenice sa 66% SS. Ekološki faktori su predstavljali najznačajniji izvor variranja za PTC hlebne i durum pšenice sa 68% i 35,9% SS, kao i za PH durum pšenice sa 51,6% SS. Odnos komponenti varijanse-genetičke i interakcije genotip × sredina (σ² g / σ² ge ) je ukazala na veću stabilnost hlebne pšenice za PH i SL, i manju za PTC, za obe vrste pšenice. Heritabilnost u širem smislu (h²) je bila veoma visoka (> 90%) za PH i SL hlebne i durum pšenice, dok je za PTC bila niža (80,7% i 75,6%). Uzimajući u obzir dobijene visoke vrednosti za h² i očekivanu genetička dobit izraženu u procentima proseka za PH i SL hlebne pšenice i za PTC durum pšenice, može se očekivati uspeh selekcije za očekivane vrednosti proučavanih osobina. PH je bila korelisana sa PTC u tri sredine (0,538 i 0,532, P  lt  0,05, 0,708, P  lt  0,01).
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat
T1  - Heritabilnost, genetička dobit i korelacije visine biljke, dužine klasa i produktivnog bokorenja hlebne i durum pšenice
VL  - 64
IS  - 3-4
SP  - 150
EP  - 157
ER  - 
@article{
author = "Branković, Gordana and Dodig, Dejan and Knežević, Desimir and Kandić, Vesna and Pavlov, Jovan",
year = "2015",
url = "http://rik.mrizp.rs/handle/123456789/613",
abstract = "The aim of this research was to examine variability, broad-sense heritability, genetic advance of plant height (PH), spike length (SL) and productive tillering (PTC) of 30 genotypes of bread and durum wheat, and correlations between them. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that genotype was the most significant source of variation for SL in bread and durum wheat with 67.1% and 54.4% of explained sum of squares (SS) and for PH in bread wheat with the 66% of SS. Environment represented the most important source of variation for PTC in bread and durum wheat wheat with 68% and 35.9% of SS and also for PH in durum wheat with 51.6% of SS. The ratio of genetic and genotype × environment interaction (σ² g / σ² ge )components of variance indicated more stability in bread wheat for PH and SL and less for PTC in both wheat species. Broad-sense heritability (h²) was very high (>90%) for PH and SL in bread and durum wheat, but smaller for PTC (80.7% and 75.6%, respectively). Considering the high obtained values of h² and high expected genetic advance as percent of mean for PH and SL of bread wheat and for PTC of durum wheat the success of selection for desired trait values can be predicted. PH proved to be correlated with PTC at three environments(0.538, 0.532, P  lt  0.05, 0.708, P  lt  0.01)., Cilj ovog istraživanja je bio da se prouči varijabilnost, heritabilnost u širem smislu, genetička dobit za visinu biljke (PH), dužinu klasa (SL) i koeficijent produktivnog bokorenja (PTC) 30 genotipova hlebne i durum pšenice, kao i korelacije među njima. Poljski ogledi su bili postavljeni tokom 2010-2011. i 2011-2012 vegetacione sezone na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati ovog istraživanja su pokazali da je genotip bio najznačajniji izvor variranja za SL hlebne i durum pšenice sa 67,1% i 54,4% objašnjene sume kvadrata (SS) i za PH hlebne pšenice sa 66% SS. Ekološki faktori su predstavljali najznačajniji izvor variranja za PTC hlebne i durum pšenice sa 68% i 35,9% SS, kao i za PH durum pšenice sa 51,6% SS. Odnos komponenti varijanse-genetičke i interakcije genotip × sredina (σ² g / σ² ge ) je ukazala na veću stabilnost hlebne pšenice za PH i SL, i manju za PTC, za obe vrste pšenice. Heritabilnost u širem smislu (h²) je bila veoma visoka (> 90%) za PH i SL hlebne i durum pšenice, dok je za PTC bila niža (80,7% i 75,6%). Uzimajući u obzir dobijene visoke vrednosti za h² i očekivanu genetička dobit izraženu u procentima proseka za PH i SL hlebne pšenice i za PTC durum pšenice, može se očekivati uspeh selekcije za očekivane vrednosti proučavanih osobina. PH je bila korelisana sa PTC u tri sredine (0,538 i 0,532, P  lt  0,05, 0,708, P  lt  0,01).",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat, Heritabilnost, genetička dobit i korelacije visine biljke, dužine klasa i produktivnog bokorenja hlebne i durum pšenice",
volume = "64",
number = "3-4",
pages = "150-157"
}
Branković, G., Dodig, D., Knežević, D., Kandić, V.,& Pavlov, J. (2015). Heritabilnost, genetička dobit i korelacije visine biljke, dužine klasa i produktivnog bokorenja hlebne i durum pšenice.
Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 64(3-4), 150-157.
Branković G, Dodig D, Knežević D, Kandić V, Pavlov J. Heritabilnost, genetička dobit i korelacije visine biljke, dužine klasa i produktivnog bokorenja hlebne i durum pšenice. Savremena poljoprivreda. 2015;64(3-4):150-157
Branković Gordana, Dodig Dejan, Knežević Desimir, Kandić Vesna, Pavlov Jovan, "Heritabilnost, genetička dobit i korelacije visine biljke, dužine klasa i produktivnog bokorenja hlebne i durum pšenice" Savremena poljoprivreda, 64, no. 3-4 (2015):150-157

Heritability and variance components of grain morphometric traits of bread wheat and durum wheat

Branković, Gordana; Dodig, Dejan; Knežević, Desimir; Đurić, Nenad; Kandić, Vesna

(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)

TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Đurić, Nenad
AU  - Kandić, Vesna
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/594
AB  - The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits of milling, baking and processing quality. Trials with selected wheat assortment were set during 2010-2011 and 2011-2012 years at the three locations: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genotype was the most significant source of variation of grain length for bread and durum wheat with 91.1% and 46.3% of explained sum of squares, while the environment was the most important source of variation of grain width and grain thickness for bread wheat (44% and 41.2% of sum of squares) and durum wheat (42% and 44% of sum of squares). Broad-sense heritability was very high (> 90%) for grain length of bread and durum wheat, grain width of durum wheat and grain thickness of durum wheat. Broad-sense heritability was high for grain width and grain thickness of bread wheat, with the values of 83% and 88.8%, respectively. Considering the high obtained values of broad-sense heritability and dominance of the genetic component of variance of grain length, grain width and grain thickness of bread and durum wheat, the success of selection for increased values of these traits can be predicted.
AB  - Cilj ovog rada je bio da se ispita varijabilnost i heritabilnost u širem smislu morfometrijskih osobina zrna 30 odabranih genotipova hlebne pšenice i durum pšenice s obzirom na njihov značajan uticaj na prinos i osobine mlinskog, pekarskog i procesnog kvaliteta. Ogledi sa izabranim sortimentom pšenice su izvedeni tokom 2010-2011. i 2011-2012. godine na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati analize varijanse su pokazali da je genotip bio najvažniji izvor variranja dužine zrna hlebne pšenice i durum pšenice sa 91,1% i 46,3% sume kvadrata, dok su ekološki faktori bili najznačajniji izvor variranja širine zrna i debljine zrna hlebne pšenice (44% i 41,2% sume kvadrata) i durum pšenice (42% i 44% sume kvadrata). Heritabilnost u širem smislu je bila veoma visoka sa vrednostima većim od 90% za dužinu zrna hlebne pšenice i durum pšenice, širinu zrna durum pšenice i debljinu zrna durum pšenice. Visoka heritabilnost u širem smislu je dobijena za širinu zrna i debljinu zrna hlebne pšenice sa vrednostima od 83% i 88,8%. S obzirom na visoke vrednosti dobijene heritabilnosti u širem smislu i dominaciju genetičke komponente varijanse u ukupnoj varijansi dužine, širine i debljine zrna hlebne i durum pšenice možemo predvideti uspeh selekcije na povećanu vrednost ovih osobina pšenice.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences
T1  - Heritability and variance components of grain morphometric traits of bread wheat and durum wheat
T1  - Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice
VL  - 60
IS  - 3
SP  - 247
EP  - 261
DO  - 10.2298/jas1503247b
ER  - 
@article{
author = "Branković, Gordana and Dodig, Dejan and Knežević, Desimir and Đurić, Nenad and Kandić, Vesna",
year = "2015",
url = "http://rik.mrizp.rs/handle/123456789/594",
abstract = "The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits of milling, baking and processing quality. Trials with selected wheat assortment were set during 2010-2011 and 2011-2012 years at the three locations: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genotype was the most significant source of variation of grain length for bread and durum wheat with 91.1% and 46.3% of explained sum of squares, while the environment was the most important source of variation of grain width and grain thickness for bread wheat (44% and 41.2% of sum of squares) and durum wheat (42% and 44% of sum of squares). Broad-sense heritability was very high (> 90%) for grain length of bread and durum wheat, grain width of durum wheat and grain thickness of durum wheat. Broad-sense heritability was high for grain width and grain thickness of bread wheat, with the values of 83% and 88.8%, respectively. Considering the high obtained values of broad-sense heritability and dominance of the genetic component of variance of grain length, grain width and grain thickness of bread and durum wheat, the success of selection for increased values of these traits can be predicted., Cilj ovog rada je bio da se ispita varijabilnost i heritabilnost u širem smislu morfometrijskih osobina zrna 30 odabranih genotipova hlebne pšenice i durum pšenice s obzirom na njihov značajan uticaj na prinos i osobine mlinskog, pekarskog i procesnog kvaliteta. Ogledi sa izabranim sortimentom pšenice su izvedeni tokom 2010-2011. i 2011-2012. godine na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati analize varijanse su pokazali da je genotip bio najvažniji izvor variranja dužine zrna hlebne pšenice i durum pšenice sa 91,1% i 46,3% sume kvadrata, dok su ekološki faktori bili najznačajniji izvor variranja širine zrna i debljine zrna hlebne pšenice (44% i 41,2% sume kvadrata) i durum pšenice (42% i 44% sume kvadrata). Heritabilnost u širem smislu je bila veoma visoka sa vrednostima većim od 90% za dužinu zrna hlebne pšenice i durum pšenice, širinu zrna durum pšenice i debljinu zrna durum pšenice. Visoka heritabilnost u širem smislu je dobijena za širinu zrna i debljinu zrna hlebne pšenice sa vrednostima od 83% i 88,8%. S obzirom na visoke vrednosti dobijene heritabilnosti u širem smislu i dominaciju genetičke komponente varijanse u ukupnoj varijansi dužine, širine i debljine zrna hlebne i durum pšenice možemo predvideti uspeh selekcije na povećanu vrednost ovih osobina pšenice.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences",
title = "Heritability and variance components of grain morphometric traits of bread wheat and durum wheat, Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice",
volume = "60",
number = "3",
pages = "247-261",
doi = "10.2298/jas1503247b"
}
Branković, G., Dodig, D., Knežević, D., Đurić, N.,& Kandić, V. (2015). Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice.
Journal of Agricultural Sciences
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 60(3), 247-261.
https://doi.org/10.2298/jas1503247b
Branković G, Dodig D, Knežević D, Đurić N, Kandić V. Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice. Journal of Agricultural Sciences. 2015;60(3):247-261
Branković Gordana, Dodig Dejan, Knežević Desimir, Đurić Nenad, Kandić Vesna, "Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice" Journal of Agricultural Sciences, 60, no. 3 (2015):247-261,
https://doi.org/10.2298/jas1503247b .

Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits

Branković, Gordana; Šurlan-Momirović, Gordana; Dragičević, Vesna; Dodig, Dejan; Kandić, Vesna; Sečanski, Mile; Knežević, Desimir

(Scientific Agricultural Soc Finland, Univ Helsinski, 2015)

TY  - JOUR
AU  - Branković, Gordana
AU  - Šurlan-Momirović, Gordana
AU  - Dragičević, Vesna
AU  - Dodig, Dejan
AU  - Kandić, Vesna
AU  - Sečanski, Mile
AU  - Knežević, Desimir
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/580
AB  - The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different environments were evaluated for variability, intra-and inter-relations with agronomic traits. The most variable properties in bread wheat were YP and WSPH with coefficients of variation (CV) amounting to 14.59% and 14.10%, respectively, while in durum wheat those were PSH and YP with CV of 17.59% and 15.02%, respectively. PA in durum wheat showed the least variability (CV 3.61%). Among others, positive associations were obtained between WSPH and YP in bread and durum wheat, YP and PSH, WSPH and PSH, yield (YLD) and WSPH, YLD and PSH in durum wheat, while negative associations were recorded for PA and YP, PA and WSPH, YLD and antioxidants (YP and WSPH) in bread wheat, PA and antioxidants, PA and YLD in durum wheat.
PB  - Scientific Agricultural Soc Finland, Univ Helsinski
T2  - Agricultural and Food Science
T1  - Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits
VL  - 24
IS  - 3
SP  - 183
EP  - 194
DO  - 10.23986/afsci.49729
ER  - 
@article{
author = "Branković, Gordana and Šurlan-Momirović, Gordana and Dragičević, Vesna and Dodig, Dejan and Kandić, Vesna and Sečanski, Mile and Knežević, Desimir",
year = "2015",
url = "http://rik.mrizp.rs/handle/123456789/580",
abstract = "The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different environments were evaluated for variability, intra-and inter-relations with agronomic traits. The most variable properties in bread wheat were YP and WSPH with coefficients of variation (CV) amounting to 14.59% and 14.10%, respectively, while in durum wheat those were PSH and YP with CV of 17.59% and 15.02%, respectively. PA in durum wheat showed the least variability (CV 3.61%). Among others, positive associations were obtained between WSPH and YP in bread and durum wheat, YP and PSH, WSPH and PSH, yield (YLD) and WSPH, YLD and PSH in durum wheat, while negative associations were recorded for PA and YP, PA and WSPH, YLD and antioxidants (YP and WSPH) in bread wheat, PA and antioxidants, PA and YLD in durum wheat.",
publisher = "Scientific Agricultural Soc Finland, Univ Helsinski",
journal = "Agricultural and Food Science",
title = "Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits",
volume = "24",
number = "3",
pages = "183-194",
doi = "10.23986/afsci.49729"
}
Branković, G., Šurlan-Momirović, G., Dragičević, V., Dodig, D., Kandić, V., Sečanski, M.,& Knežević, D. (2015). Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits.
Agricultural and Food Science
Scientific Agricultural Soc Finland, Univ Helsinski., 24(3), 183-194.
https://doi.org/10.23986/afsci.49729
Branković G, Šurlan-Momirović G, Dragičević V, Dodig D, Kandić V, Sečanski M, Knežević D. Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits. Agricultural and Food Science. 2015;24(3):183-194
Branković Gordana, Šurlan-Momirović Gordana, Dragičević Vesna, Dodig Dejan, Kandić Vesna, Sečanski Mile, Knežević Desimir, "Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits" Agricultural and Food Science, 24, no. 3 (2015):183-194,
https://doi.org/10.23986/afsci.49729 .
6
5
6

The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough

Janković, Marijana; Žilić, Slađana; Barać, Miroljub; Pešić, Mirjana; Dodig, Dejan; Kandić, Vesna

(Wiley-Blackwell, Hoboken, 2015)

TY  - JOUR
AU  - Janković, Marijana
AU  - Žilić, Slađana
AU  - Barać, Miroljub
AU  - Pešić, Mirjana
AU  - Dodig, Dejan
AU  - Kandić, Vesna
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/577
AB  - The aim of this study was to compare five bread and five durum wheat genotypes for gliadins and glutenins profiles, the concentration of free sulphhydryl groups and disulphide bonds, antioxidant capacity of gluten proteins and their bread-making performance. On average, bread wheat had significantly higher concentration of total sulphur-rich (S-rich) and sulphur-poor (S-poor) subunits of gliadins, as well as total low molecular weight (LMW) and high molecular weight (HMW) subunits of glutenins than durum wheat. However, durum wheat had higher concentration of S-rich gamma-gliadins and S-poor D-LMW-glutenins, but did not possess S-poor omega-gliadins. The concentration of disulphide bonds and total cysteine was higher in the durum gluten than that in the bread gluten, as well as antioxidant capacity (on average 90.6 vs. 85.9 mmol Trolox Eq kg(-1), respectively). In contrast to the bread wheat, the concentration of HMW-glutenins was negatively associated with extensibility, as well as resistance to extension in durum wheat flour dough.
PB  - Wiley-Blackwell, Hoboken
T2  - International Journal of Food Science and Technology
T1  - The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough
VL  - 50
IS  - 10
SP  - 2236
EP  - 2245
DO  - 10.1111/ijfs.12894
ER  - 
@article{
author = "Janković, Marijana and Žilić, Slađana and Barać, Miroljub and Pešić, Mirjana and Dodig, Dejan and Kandić, Vesna",
year = "2015",
url = "http://rik.mrizp.rs/handle/123456789/577",
abstract = "The aim of this study was to compare five bread and five durum wheat genotypes for gliadins and glutenins profiles, the concentration of free sulphhydryl groups and disulphide bonds, antioxidant capacity of gluten proteins and their bread-making performance. On average, bread wheat had significantly higher concentration of total sulphur-rich (S-rich) and sulphur-poor (S-poor) subunits of gliadins, as well as total low molecular weight (LMW) and high molecular weight (HMW) subunits of glutenins than durum wheat. However, durum wheat had higher concentration of S-rich gamma-gliadins and S-poor D-LMW-glutenins, but did not possess S-poor omega-gliadins. The concentration of disulphide bonds and total cysteine was higher in the durum gluten than that in the bread gluten, as well as antioxidant capacity (on average 90.6 vs. 85.9 mmol Trolox Eq kg(-1), respectively). In contrast to the bread wheat, the concentration of HMW-glutenins was negatively associated with extensibility, as well as resistance to extension in durum wheat flour dough.",
publisher = "Wiley-Blackwell, Hoboken",
journal = "International Journal of Food Science and Technology",
title = "The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough",
volume = "50",
number = "10",
pages = "2236-2245",
doi = "10.1111/ijfs.12894"
}
Janković, M., Žilić, S., Barać, M., Pešić, M., Dodig, D.,& Kandić, V. (2015). The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough.
International Journal of Food Science and Technology
Wiley-Blackwell, Hoboken., 50(10), 2236-2245.
https://doi.org/10.1111/ijfs.12894
Janković M, Žilić S, Barać M, Pešić M, Dodig D, Kandić V. The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough. International Journal of Food Science and Technology. 2015;50(10):2236-2245
Janković Marijana, Žilić Slađana, Barać Miroljub, Pešić Mirjana, Dodig Dejan, Kandić Vesna, "The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough" International Journal of Food Science and Technology, 50, no. 10 (2015):2236-2245,
https://doi.org/10.1111/ijfs.12894 .
6
6
5

Wheat seedlings growth response to water deficiency and how it correlates with adult plant tolerance to drought

Dodig, Dejan; Kandić, Vesna; Zorić, Miroslav; Jović, Miroslava; Stanisavljević, Rade; Šurlan-Momirović, Gordana

(Cambridge Univ Press, New York, 2015)

TY  - JOUR
AU  - Dodig, Dejan
AU  - Kandić, Vesna
AU  - Zorić, Miroslav
AU  - Jović, Miroslava
AU  - Stanisavljević, Rade
AU  - Šurlan-Momirović, Gordana
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/569
AB  - Improving resistance to water and osmotic stresses at the seedling stage is becoming a much more important target for wheat breeders due to an increase in the frequency and severity of drought occurrences at the crop establishment and tillering phases in many wheat growing areas of the world. Ninety-six diverse wheat genotypes were laboratory tested for germination and growth response under osmotic stress induced by polyethylene glycol (PEG). Germination percentage, mean germination time, coleoptile length, shoot length and shoot growth rate were compared under stress (-0.4 MPa) and control (0.0 MPa) conditions. The same genotypes were previously grown in field trials exposed to drought stress during the anthesis and/or grain filling growth stage along with control (optimum) conditions. Grain yield (GY) and 19 other traits of agronomic importance (earliness, stem-related traits, number of kernels, mass of 1000 grains, etc.) were recorded. All seedling traits under PEG-induced water stress showed the highest relationship with the stem and stem-related traits of adult plants. To study the correlation between stress tolerance in the seedling and reproductive stages, three stress indices (tolerance index (TOL), stress susceptibility index (SSI) and stress tolerance index (STI)) for the seedling traits and GY under pre- and post-anthesis drought stress were calculated, based on a mean trait value obtained under stress and the corresponding trait value under control conditions. The ranking of the genotypes based on TOL and STI from seedling traits was found in most cases to be significantly correlated with the ranking of genotypes based on TOL and STI from GY, respectively.
PB  - Cambridge Univ Press, New York
T2  - Journal of Agricultural Science
T1  - Wheat seedlings growth response to water deficiency and how it correlates with adult plant tolerance to drought
VL  - 153
IS  - 3
SP  - 466
EP  - 480
DO  - 10.1017/S002185961400029X
ER  - 
@article{
author = "Dodig, Dejan and Kandić, Vesna and Zorić, Miroslav and Jović, Miroslava and Stanisavljević, Rade and Šurlan-Momirović, Gordana",
year = "2015",
url = "http://rik.mrizp.rs/handle/123456789/569",
abstract = "Improving resistance to water and osmotic stresses at the seedling stage is becoming a much more important target for wheat breeders due to an increase in the frequency and severity of drought occurrences at the crop establishment and tillering phases in many wheat growing areas of the world. Ninety-six diverse wheat genotypes were laboratory tested for germination and growth response under osmotic stress induced by polyethylene glycol (PEG). Germination percentage, mean germination time, coleoptile length, shoot length and shoot growth rate were compared under stress (-0.4 MPa) and control (0.0 MPa) conditions. The same genotypes were previously grown in field trials exposed to drought stress during the anthesis and/or grain filling growth stage along with control (optimum) conditions. Grain yield (GY) and 19 other traits of agronomic importance (earliness, stem-related traits, number of kernels, mass of 1000 grains, etc.) were recorded. All seedling traits under PEG-induced water stress showed the highest relationship with the stem and stem-related traits of adult plants. To study the correlation between stress tolerance in the seedling and reproductive stages, three stress indices (tolerance index (TOL), stress susceptibility index (SSI) and stress tolerance index (STI)) for the seedling traits and GY under pre- and post-anthesis drought stress were calculated, based on a mean trait value obtained under stress and the corresponding trait value under control conditions. The ranking of the genotypes based on TOL and STI from seedling traits was found in most cases to be significantly correlated with the ranking of genotypes based on TOL and STI from GY, respectively.",
publisher = "Cambridge Univ Press, New York",
journal = "Journal of Agricultural Science",
title = "Wheat seedlings growth response to water deficiency and how it correlates with adult plant tolerance to drought",
volume = "153",
number = "3",
pages = "466-480",
doi = "10.1017/S002185961400029X"
}
Dodig, D., Kandić, V., Zorić, M., Jović, M., Stanisavljević, R.,& Šurlan-Momirović, G. (2015). Wheat seedlings growth response to water deficiency and how it correlates with adult plant tolerance to drought.
Journal of Agricultural Science
Cambridge Univ Press, New York., 153(3), 466-480.
https://doi.org/10.1017/S002185961400029X
Dodig D, Kandić V, Zorić M, Jović M, Stanisavljević R, Šurlan-Momirović G. Wheat seedlings growth response to water deficiency and how it correlates with adult plant tolerance to drought. Journal of Agricultural Science. 2015;153(3):466-480
Dodig Dejan, Kandić Vesna, Zorić Miroslav, Jović Miroslava, Stanisavljević Rade, Šurlan-Momirović Gordana, "Wheat seedlings growth response to water deficiency and how it correlates with adult plant tolerance to drought" Journal of Agricultural Science, 153, no. 3 (2015):466-480,
https://doi.org/10.1017/S002185961400029X .
6
8
9

Soluble free phenolic compound contents and antioxidant capacity of bread and durum wheat genotypes

Žilić, Slađana; Hadži-Tašković-Šukalović, Vesna; Dodig, Dejan; Maksimović, Vuk; Kandić, Vesna

(Društvo genetičara Srbije, Beograd, 2013)

TY  - JOUR
AU  - Žilić, Slađana
AU  - Hadži-Tašković-Šukalović, Vesna
AU  - Dodig, Dejan
AU  - Maksimović, Vuk
AU  - Kandić, Vesna
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/498
AB  - The objective of this study was to determine phenolic compounds and the total antioxidant capacity in the grain of ten bread (T. aestivum L.) and ten durum (T. durum Desf.) wheat genotypes. Soluble free forms of total phenolics, flavonoids, PVPP (polyvinylpolypyrrolidone) bound phenolics, proanthocyanidins and phenolic acids were investigated. In addition, the correlation coefficients between total antioxidant capacities and the concentration of different soluble free phenolic compounds, as well as between soluble free total phenolics and phenolic acids, flavonoids and PVPP bound phenolics were determined. Significant differences in the content of aceton/water extractable total phenolics, PVPP bound phenolics and phenolic acids between and within two wheat species were found. On the average, durum wheat samples had about 1.19-fold higher total phenolic compounds and about 1.5-fold higher PVPP bound phenolics than bread wheat samples. Three phenolic acids, ferulic, caffeic and chlorogenic, were detected in wholemeal bread wheat. Caffeic acid was not found in durum wheat samples whilst ferulic acid was the most abundant. Proanthocyanidins in bread and durum wheat genotypes were not detected. The antioxidant capacity measured as the DPPH radical scavenging activity was similar in wholemeal of bread and durum wheat, however, significant differences were observed among genotypes within species.
AB  - Cilj ovih istraživanja bio je da se odredi sadržaj fenolnih komponenata i ukupni antioksidativni kapacitet zrna 10 genotipova hlebne (T. aestivum L.) i 10 genotipova durum (T. durum Desf.) pšenice. Rastvorljive slobodne forme ukupnih fenola, flavonoida, PVPP (polyvinylpolypyrrolidone) vezanih fenola, proantocijanidina i fenolnih kiselina bile su analizirane. Pored toga, korelacioni koeficijent između ukupnog antioksidativnog kapaciteta i koncentracije različitih slobodnih fenolnih komponenata, kao i između rastvorljivih slobodnih ukupnih fenola i fenolnih kiselina, flavonoida i PVPP vezanih fenola bio je određen. Značajne razlike nađene su u sadržaju aceton/voda ekstraktibilnih ukupnih fenola, PVPP vezanih fenola i fenolnih kiselina kako između dve vrste pšenice (durum i hlebne), tako i unutar vrste, odnosno između ispitivanih genotipova iste vrste. U proseku, durum pšenica imala je oko 1.2 puta više ukupnih fenola i oko 1.5 puta više PVPP vezanih fenola nego hlebna pšenica. Tri fenolne kiseline, ferulinska, kafeinska i hlorogena, bile su detektovane u etanolskom ekstraktu celog zrna hlebne pšenice. Kafeinska kiselina nije nađena u genotipovima durum pšenice, dok je ferulinska kiselina bila najzastupljenija u genotipovima obe vrste pšenice. Prisustvo proantocijanidina nije utvrđeno u genotipovima hlebne i durum pšenice. Antioksidativni kapacitet meren kao DPPH radikal vezujuća aktivnost bio je sličan između hlebne i durum vrste pšenice, ali su značajne razlike bile utvrđene između genotipova unutar vrste.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Soluble free phenolic compound contents and antioxidant capacity of bread and durum wheat genotypes
T1  - Sadržaj rastvorljivih slobodnih fenolnih komponenata i antioksidativni kapaciteta zrna genotipova hlebne i durum pšenice
VL  - 45
IS  - 1
SP  - 87
EP  - 100
DO  - 10.2298/GENSR1301087Z
ER  - 
@article{
author = "Žilić, Slađana and Hadži-Tašković-Šukalović, Vesna and Dodig, Dejan and Maksimović, Vuk and Kandić, Vesna",
year = "2013",
url = "http://rik.mrizp.rs/handle/123456789/498",
abstract = "The objective of this study was to determine phenolic compounds and the total antioxidant capacity in the grain of ten bread (T. aestivum L.) and ten durum (T. durum Desf.) wheat genotypes. Soluble free forms of total phenolics, flavonoids, PVPP (polyvinylpolypyrrolidone) bound phenolics, proanthocyanidins and phenolic acids were investigated. In addition, the correlation coefficients between total antioxidant capacities and the concentration of different soluble free phenolic compounds, as well as between soluble free total phenolics and phenolic acids, flavonoids and PVPP bound phenolics were determined. Significant differences in the content of aceton/water extractable total phenolics, PVPP bound phenolics and phenolic acids between and within two wheat species were found. On the average, durum wheat samples had about 1.19-fold higher total phenolic compounds and about 1.5-fold higher PVPP bound phenolics than bread wheat samples. Three phenolic acids, ferulic, caffeic and chlorogenic, were detected in wholemeal bread wheat. Caffeic acid was not found in durum wheat samples whilst ferulic acid was the most abundant. Proanthocyanidins in bread and durum wheat genotypes were not detected. The antioxidant capacity measured as the DPPH radical scavenging activity was similar in wholemeal of bread and durum wheat, however, significant differences were observed among genotypes within species., Cilj ovih istraživanja bio je da se odredi sadržaj fenolnih komponenata i ukupni antioksidativni kapacitet zrna 10 genotipova hlebne (T. aestivum L.) i 10 genotipova durum (T. durum Desf.) pšenice. Rastvorljive slobodne forme ukupnih fenola, flavonoida, PVPP (polyvinylpolypyrrolidone) vezanih fenola, proantocijanidina i fenolnih kiselina bile su analizirane. Pored toga, korelacioni koeficijent između ukupnog antioksidativnog kapaciteta i koncentracije različitih slobodnih fenolnih komponenata, kao i između rastvorljivih slobodnih ukupnih fenola i fenolnih kiselina, flavonoida i PVPP vezanih fenola bio je određen. Značajne razlike nađene su u sadržaju aceton/voda ekstraktibilnih ukupnih fenola, PVPP vezanih fenola i fenolnih kiselina kako između dve vrste pšenice (durum i hlebne), tako i unutar vrste, odnosno između ispitivanih genotipova iste vrste. U proseku, durum pšenica imala je oko 1.2 puta više ukupnih fenola i oko 1.5 puta više PVPP vezanih fenola nego hlebna pšenica. Tri fenolne kiseline, ferulinska, kafeinska i hlorogena, bile su detektovane u etanolskom ekstraktu celog zrna hlebne pšenice. Kafeinska kiselina nije nađena u genotipovima durum pšenice, dok je ferulinska kiselina bila najzastupljenija u genotipovima obe vrste pšenice. Prisustvo proantocijanidina nije utvrđeno u genotipovima hlebne i durum pšenice. Antioksidativni kapacitet meren kao DPPH radikal vezujuća aktivnost bio je sličan između hlebne i durum vrste pšenice, ali su značajne razlike bile utvrđene između genotipova unutar vrste.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Soluble free phenolic compound contents and antioxidant capacity of bread and durum wheat genotypes, Sadržaj rastvorljivih slobodnih fenolnih komponenata i antioksidativni kapaciteta zrna genotipova hlebne i durum pšenice",
volume = "45",
number = "1",
pages = "87-100",
doi = "10.2298/GENSR1301087Z"
}
Žilić, S., Hadži-Tašković-Šukalović, V., Dodig, D., Maksimović, V.,& Kandić, V. (2013). Sadržaj rastvorljivih slobodnih fenolnih komponenata i antioksidativni kapaciteta zrna genotipova hlebne i durum pšenice.
Genetika
Društvo genetičara Srbije, Beograd., 45(1), 87-100.
https://doi.org/10.2298/GENSR1301087Z
Žilić S, Hadži-Tašković-Šukalović V, Dodig D, Maksimović V, Kandić V. Sadržaj rastvorljivih slobodnih fenolnih komponenata i antioksidativni kapaciteta zrna genotipova hlebne i durum pšenice. Genetika. 2013;45(1):87-100
Žilić Slađana, Hadži-Tašković-Šukalović Vesna, Dodig Dejan, Maksimović Vuk, Kandić Vesna, "Sadržaj rastvorljivih slobodnih fenolnih komponenata i antioksidativni kapaciteta zrna genotipova hlebne i durum pšenice" Genetika, 45, no. 1 (2013):87-100,
https://doi.org/10.2298/GENSR1301087Z .
7
4
6

Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting

Šurlan-Momirović, Gordana; Krämer, Ilona; Bratković, Kamenko; Zorić, Miroslav; Momirović, Una; Branković, Gordana; Ćalić, Irena; Kandić, Vesna; Pržulj, Novo; Ordon, Frank; Perović, Dragan

(Društvo genetičara Srbije, Beograd, 2013)

TY  - JOUR
AU  - Šurlan-Momirović, Gordana
AU  - Krämer, Ilona
AU  - Bratković, Kamenko
AU  - Zorić, Miroslav
AU  - Momirović, Una
AU  - Branković, Gordana
AU  - Ćalić, Irena
AU  - Kandić, Vesna
AU  - Pržulj, Novo
AU  - Ordon, Frank
AU  - Perović, Dragan
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/522
AB  - Molecular diversity of 145 barley (Hordeum vulgare subsp. vulgare L.) accessions from the Serbian GenBank was assessed by single sequence repeats (SSR) markers. A set of 15 SSRs, covering all chromosomes of the diploid barley genome with 2-3 SSR markers per chromosome, with a range of 4-18 alleles per locus were used. In total, 15 loci and 119 alleles were detected, with an average of 7.93 alleles per locus. The Polymorphic information content value ranged from 0.220 to 0.782 with a mean value of 0.534. Regarding the growth habit and row type groups, gene diversity was comparatively higher for the spring (0.616) and six-rowed accessions (0.616) than for the winter and two- rowed accessions (0.322 and 0.478, respectively). Analysis of molecular variance showed that all sources of variation were significant (P  lt  0.01), but the between-group component was predominant (76.85%) for growth habit and 89.45% for row type. Unweighted Pair Group Method with Arithmetic Mean (UPGMA) cluster analysis based on the shared allele distance (DSA) matrix estimated on the SSR data assigned the genotypes into two clusters - the first smaller consisting of the six 6-rowed spring cultivars and the second comprising six subclusters. Genotype MBR1012 was separated from all other genotypes that constitute UPGMA tree. The associations of genotypes belonging to different growth habit and row type groups were assessed using Principal Coordinate Analysis revealing separation of winter growth habit group from facultative one. The use of the STRUCTURE clustering algorithm allowed the identification of 2 subpopulations of genotypes.
AB  - Molekularni diverzitet 145 genotipova ječma (Hordeum vulgare subsp. vulgare L.) iz Gen Banke Srbije je procenjen SSR markerima. Korišćeno je SSR markera sa svih hromozoma diploidnog genoma ječma u proseku 2-3 markera po hromozomu i sa 4-18 alela po lokusu. Utvrđeno je 15 lokusa i 119 alela sa prosekom od 7.93 alela po lokusu. PIC je bio u opsegu od 0.220 do 0.782 sa prosekom 0.534. Genski diverzitet je bio veći za jare (0.616) i šestorede genotipove (0.616) u odnosu na ozime i dvorede (0.322 i 0.478). Analizom molekularne varijanse utvrđena je značajnost svih izvora variranja (P  lt  0.01), ali je međugrupna komponenta dominirala. Primenom metoda UPGMA analize zasnovane na zajedničkoj distanci alela (DSA) na osnovu SSR podataka dobijeno je grupisanje genotipove u dva klastera-jedan manji koji sadrži šest šestoredih jarih genotipova ječma i drugi koji je obuhvatao šest podklastera. Genotip MBR1012 je bio odvojen od svih ostalih genotipova. Korišćenjem metoda Osnovna Analiza Koordinata dobijeno je razdvajanje ozimih genotipova ječma od fakultativnih. Utvrđeno je postojanje dve podpopulacije genotipova primenom algoritma grupisanja STRUCTURE.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting
T1  - Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima
VL  - 45
IS  - 1
SP  - 167
EP  - 180
DO  - 10.2298/GENSR1301167S
ER  - 
@article{
author = "Šurlan-Momirović, Gordana and Krämer, Ilona and Bratković, Kamenko and Zorić, Miroslav and Momirović, Una and Branković, Gordana and Ćalić, Irena and Kandić, Vesna and Pržulj, Novo and Ordon, Frank and Perović, Dragan",
year = "2013",
url = "http://rik.mrizp.rs/handle/123456789/522",
abstract = "Molecular diversity of 145 barley (Hordeum vulgare subsp. vulgare L.) accessions from the Serbian GenBank was assessed by single sequence repeats (SSR) markers. A set of 15 SSRs, covering all chromosomes of the diploid barley genome with 2-3 SSR markers per chromosome, with a range of 4-18 alleles per locus were used. In total, 15 loci and 119 alleles were detected, with an average of 7.93 alleles per locus. The Polymorphic information content value ranged from 0.220 to 0.782 with a mean value of 0.534. Regarding the growth habit and row type groups, gene diversity was comparatively higher for the spring (0.616) and six-rowed accessions (0.616) than for the winter and two- rowed accessions (0.322 and 0.478, respectively). Analysis of molecular variance showed that all sources of variation were significant (P  lt  0.01), but the between-group component was predominant (76.85%) for growth habit and 89.45% for row type. Unweighted Pair Group Method with Arithmetic Mean (UPGMA) cluster analysis based on the shared allele distance (DSA) matrix estimated on the SSR data assigned the genotypes into two clusters - the first smaller consisting of the six 6-rowed spring cultivars and the second comprising six subclusters. Genotype MBR1012 was separated from all other genotypes that constitute UPGMA tree. The associations of genotypes belonging to different growth habit and row type groups were assessed using Principal Coordinate Analysis revealing separation of winter growth habit group from facultative one. The use of the STRUCTURE clustering algorithm allowed the identification of 2 subpopulations of genotypes., Molekularni diverzitet 145 genotipova ječma (Hordeum vulgare subsp. vulgare L.) iz Gen Banke Srbije je procenjen SSR markerima. Korišćeno je SSR markera sa svih hromozoma diploidnog genoma ječma u proseku 2-3 markera po hromozomu i sa 4-18 alela po lokusu. Utvrđeno je 15 lokusa i 119 alela sa prosekom od 7.93 alela po lokusu. PIC je bio u opsegu od 0.220 do 0.782 sa prosekom 0.534. Genski diverzitet je bio veći za jare (0.616) i šestorede genotipove (0.616) u odnosu na ozime i dvorede (0.322 i 0.478). Analizom molekularne varijanse utvrđena je značajnost svih izvora variranja (P  lt  0.01), ali je međugrupna komponenta dominirala. Primenom metoda UPGMA analize zasnovane na zajedničkoj distanci alela (DSA) na osnovu SSR podataka dobijeno je grupisanje genotipove u dva klastera-jedan manji koji sadrži šest šestoredih jarih genotipova ječma i drugi koji je obuhvatao šest podklastera. Genotip MBR1012 je bio odvojen od svih ostalih genotipova. Korišćenjem metoda Osnovna Analiza Koordinata dobijeno je razdvajanje ozimih genotipova ječma od fakultativnih. Utvrđeno je postojanje dve podpopulacije genotipova primenom algoritma grupisanja STRUCTURE.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting, Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima",
volume = "45",
number = "1",
pages = "167-180",
doi = "10.2298/GENSR1301167S"
}
Šurlan-Momirović, G., Krämer, I., Bratković, K., Zorić, M., Momirović, U., Branković, G., Ćalić, I., Kandić, V., Pržulj, N., Ordon, F.,& Perović, D. (2013). Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima.
Genetika
Društvo genetičara Srbije, Beograd., 45(1), 167-180.
https://doi.org/10.2298/GENSR1301167S
Šurlan-Momirović G, Krämer I, Bratković K, Zorić M, Momirović U, Branković G, Ćalić I, Kandić V, Pržulj N, Ordon F, Perović D. Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima. Genetika. 2013;45(1):167-180
Šurlan-Momirović Gordana, Krämer Ilona, Bratković Kamenko, Zorić Miroslav, Momirović Una, Branković Gordana, Ćalić Irena, Kandić Vesna, Pržulj Novo, Ordon Frank, Perović Dragan, "Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima" Genetika, 45, no. 1 (2013):167-180,
https://doi.org/10.2298/GENSR1301167S .
3
4
3

Genotypic and environmental variation of bread and durum wheat proteins and antioxidant compounds

Hadži-Tašković-Šukalović, Vesna; Dodig, Dejan; Žilić, Slađana; Kandić, Vesna; Delić, Nenad; Basić, Zorica; Miritescu, Mihai

(Natl Agricultural Research & Development Inst, Fundulea, 2013)

TY  - JOUR
AU  - Hadži-Tašković-Šukalović, Vesna
AU  - Dodig, Dejan
AU  - Žilić, Slađana
AU  - Kandić, Vesna
AU  - Delić, Nenad
AU  - Basić, Zorica
AU  - Miritescu, Mihai
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/471
AB  - The objective of this study was to determine effects of the genotype, environment and genotype by environment interaction on the several quality and antioxidant-related traits of six bread and durum wheat genotypes bred at the Maize Research Institute, Serbia. Trials were conducted in two successive years under contrasting temperature and moisture conditions during spring growing season, thus, the environmental effects consider the influence of "hot/dry" and "cool/wet" season. On average, 1000-seed weight, protein, wet gluten and yellow pigment contents were higher in durum than in bread wheat in both years. On the other hand, the average content of alpha-, beta+gamma- and total tocopherols was higher in bread than in durum wheat. The content of total phenolics and antioxidant capacity was similar for both species. Higher temperatures and lower precipitations resulted in larger kernels, higher total protein content, as well as gluten, but negatively influenced antioxidant properties, total phenolics and lipid soluble antioxidants content. Based on ANOVA (analysis of variance), all sources of variation for each of the nine quality- and antioxidant-related traits were highly significant (P  lt  0.01). Average variances of studied traits associated with environmental factors were generally larger (41.6%) than those for genetic factors (23.9%) and genotype by environmental interaction effects (33.6%). Especially high environment variance was recorded for antioxidant capacity. Both, genotype and genotype by environment interaction had significant effects on wet gluten and lipid soluble antioxidants.
PB  - Natl Agricultural Research & Development Inst, Fundulea
T2  - Romanian Agricultural Research
T1  - Genotypic and environmental variation of bread and durum wheat proteins and antioxidant compounds
VL  - 30
SP  - 125
EP  - 134
ER  - 
@article{
author = "Hadži-Tašković-Šukalović, Vesna and Dodig, Dejan and Žilić, Slađana and Kandić, Vesna and Delić, Nenad and Basić, Zorica and Miritescu, Mihai",
year = "2013",
url = "http://rik.mrizp.rs/handle/123456789/471",
abstract = "The objective of this study was to determine effects of the genotype, environment and genotype by environment interaction on the several quality and antioxidant-related traits of six bread and durum wheat genotypes bred at the Maize Research Institute, Serbia. Trials were conducted in two successive years under contrasting temperature and moisture conditions during spring growing season, thus, the environmental effects consider the influence of "hot/dry" and "cool/wet" season. On average, 1000-seed weight, protein, wet gluten and yellow pigment contents were higher in durum than in bread wheat in both years. On the other hand, the average content of alpha-, beta+gamma- and total tocopherols was higher in bread than in durum wheat. The content of total phenolics and antioxidant capacity was similar for both species. Higher temperatures and lower precipitations resulted in larger kernels, higher total protein content, as well as gluten, but negatively influenced antioxidant properties, total phenolics and lipid soluble antioxidants content. Based on ANOVA (analysis of variance), all sources of variation for each of the nine quality- and antioxidant-related traits were highly significant (P  lt  0.01). Average variances of studied traits associated with environmental factors were generally larger (41.6%) than those for genetic factors (23.9%) and genotype by environmental interaction effects (33.6%). Especially high environment variance was recorded for antioxidant capacity. Both, genotype and genotype by environment interaction had significant effects on wet gluten and lipid soluble antioxidants.",
publisher = "Natl Agricultural Research & Development Inst, Fundulea",
journal = "Romanian Agricultural Research",
title = "Genotypic and environmental variation of bread and durum wheat proteins and antioxidant compounds",
volume = "30",
pages = "125-134"
}
Hadži-Tašković-Šukalović, V., Dodig, D., Žilić, S., Kandić, V., Delić, N., Basić, Z.,& Miritescu, M. (2013). Genotypic and environmental variation of bread and durum wheat proteins and antioxidant compounds.
Romanian Agricultural Research
Natl Agricultural Research & Development Inst, Fundulea., 30, 125-134.
Hadži-Tašković-Šukalović V, Dodig D, Žilić S, Kandić V, Delić N, Basić Z, Miritescu M. Genotypic and environmental variation of bread and durum wheat proteins and antioxidant compounds. Romanian Agricultural Research. 2013;30:125-134
Hadži-Tašković-Šukalović Vesna, Dodig Dejan, Žilić Slađana, Kandić Vesna, Delić Nenad, Basić Zorica, Miritescu Mihai, "Genotypic and environmental variation of bread and durum wheat proteins and antioxidant compounds" Romanian Agricultural Research, 30 (2013):125-134
6
7

Genetic and Association Mapping Study of Wheat Agronomic Traits Under Contrasting Water Regimes

Dodig, Dejan; Kandić, Vesna; Quarrie, Steve; Barnes, Jeremy; Zorić, Miroslav; Kobiljski, Borislav; Savić, Jasna

(Mdpi Ag, Basel, 2012)

TY  - JOUR
AU  - Dodig, Dejan
AU  - Kandić, Vesna
AU  - Quarrie, Steve
AU  - Barnes, Jeremy
AU  - Zorić, Miroslav
AU  - Kobiljski, Borislav
AU  - Savić, Jasna
PY  - 2012
UR  - http://rik.mrizp.rs/handle/123456789/417
AB  - Genetic analyses and association mapping were performed on a winter wheat core collection of 96 accessions sampled from a variety of geographic origins. Twenty-four agronomic traits were evaluated over 3 years under fully irrigated, rainfed and drought treatments. Grain yield was the most sensitive trait to water deficit and was highly correlated with above-ground biomass per plant and number of kernels per m(2). The germplasm was structured into four subpopulations. The association of 46 SSR loci distributed throughout the wheat genome with yield and agronomic traits was analyzed using a general linear model, where subpopulation information was used to control false-positive or spurious marker-trait associations (MTAs). A total of 26, 21 and 29 significant (P  lt  0.001) MTAs were identified in irrigated, rainfed and drought treatments, respectively. The marker effects ranged from 14.0 to 50.8%. Combined across all treatments, 34 significant (P  lt  0.001) MTAs were identified with nine markers, and R-2 ranged from 14.5 to 50.2%. Marker psp3200 (6DS) and particularly gwm484 (2DS) were associated with many significant MTAs in each treatment and explained the greatest proportion of phenotypic variation. Although we were not able to recognize any marker related to grain yield under drought stress, a number of MTAs associated with developmental and agronomic traits highly correlated with grain yield under drought were identified.
PB  - Mdpi Ag, Basel
T2  - International Journal of Molecular Sciences
T1  - Genetic and Association Mapping Study of Wheat Agronomic Traits Under Contrasting Water Regimes
VL  - 13
IS  - 5
SP  - 6167
EP  - 6188
DO  - 10.3390/ijms13056167
ER  - 
@article{
author = "Dodig, Dejan and Kandić, Vesna and Quarrie, Steve and Barnes, Jeremy and Zorić, Miroslav and Kobiljski, Borislav and Savić, Jasna",
year = "2012",
url = "http://rik.mrizp.rs/handle/123456789/417",
abstract = "Genetic analyses and association mapping were performed on a winter wheat core collection of 96 accessions sampled from a variety of geographic origins. Twenty-four agronomic traits were evaluated over 3 years under fully irrigated, rainfed and drought treatments. Grain yield was the most sensitive trait to water deficit and was highly correlated with above-ground biomass per plant and number of kernels per m(2). The germplasm was structured into four subpopulations. The association of 46 SSR loci distributed throughout the wheat genome with yield and agronomic traits was analyzed using a general linear model, where subpopulation information was used to control false-positive or spurious marker-trait associations (MTAs). A total of 26, 21 and 29 significant (P  lt  0.001) MTAs were identified in irrigated, rainfed and drought treatments, respectively. The marker effects ranged from 14.0 to 50.8%. Combined across all treatments, 34 significant (P  lt  0.001) MTAs were identified with nine markers, and R-2 ranged from 14.5 to 50.2%. Marker psp3200 (6DS) and particularly gwm484 (2DS) were associated with many significant MTAs in each treatment and explained the greatest proportion of phenotypic variation. Although we were not able to recognize any marker related to grain yield under drought stress, a number of MTAs associated with developmental and agronomic traits highly correlated with grain yield under drought were identified.",
publisher = "Mdpi Ag, Basel",
journal = "International Journal of Molecular Sciences",
title = "Genetic and Association Mapping Study of Wheat Agronomic Traits Under Contrasting Water Regimes",
volume = "13",
number = "5",
pages = "6167-6188",
doi = "10.3390/ijms13056167"
}
Dodig, D., Kandić, V., Quarrie, S., Barnes, J., Zorić, M., Kobiljski, B.,& Savić, J. (2012). Genetic and Association Mapping Study of Wheat Agronomic Traits Under Contrasting Water Regimes.
International Journal of Molecular Sciences
Mdpi Ag, Basel., 13(5), 6167-6188.
https://doi.org/10.3390/ijms13056167
Dodig D, Kandić V, Quarrie S, Barnes J, Zorić M, Kobiljski B, Savić J. Genetic and Association Mapping Study of Wheat Agronomic Traits Under Contrasting Water Regimes. International Journal of Molecular Sciences. 2012;13(5):6167-6188
Dodig Dejan, Kandić Vesna, Quarrie Steve, Barnes Jeremy, Zorić Miroslav, Kobiljski Borislav, Savić Jasna, "Genetic and Association Mapping Study of Wheat Agronomic Traits Under Contrasting Water Regimes" International Journal of Molecular Sciences, 13, no. 5 (2012):6167-6188,
https://doi.org/10.3390/ijms13056167 .
29
27
32

Comparison of responses to drought stress of 100 wheat accessions and landraces to identify opportunities for improving wheat drought resistance

Šurlan-Momirović, Gordana; Dodig, Dejan; Kandić, Vesna; Zorić, Miroslav; Perović, Dragan

(Wiley-Blackwell, Hoboken, 2012)

TY  - JOUR
AU  - Šurlan-Momirović, Gordana
AU  - Dodig, Dejan
AU  - Kandić, Vesna
AU  - Zorić, Miroslav
AU  - Perović, Dragan
PY  - 2012
UR  - http://rik.mrizp.rs/handle/123456789/433
AB  - With 5 figures and 5 tables Abstract Landraces of wheat (Triticum aestivum L.), collected from the Western Balkans, were considered as a potential genetic resource of drought resistance for wheat breeding. A group of 20 landraces with 80 wheat accessions of worldwide origin were tested in 4-year field trials under two watering regimes: fully irrigated and under a rain-out plot shelter. Fourteen agronomic traits were evaluated for their responses to drought stress, and four selection indices were calculated: mean productivity (MP), stress tolerance (TOL), stress susceptibility index (SSI) and stress tolerance index (STI). The average yield of landraces was significantly lower than that of accessions under both regimes, and there was no evidence that yield stability of landraces was better than that of accessions. However, TOL was better in landraces than in accessions, and several traits related to yield were shown to suffer less under water deficit (i.e. kernels per spike). Amongst landraces, relatively wide diversity (CV 10.218.9%) was found for most of the traits that can be exploited for improving drought tolerance of new varieties for the variable rainfed conditions of south-eastern Europe.
PB  - Wiley-Blackwell, Hoboken
T2  - Plant Breeding
T1  - Comparison of responses to drought stress of 100 wheat accessions and landraces to identify opportunities for improving wheat drought resistance
VL  - 131
IS  - 3
SP  - 369
EP  - 379
DO  - 10.1111/j.1439-0523.2011.01941.x
ER  - 
@article{
author = "Šurlan-Momirović, Gordana and Dodig, Dejan and Kandić, Vesna and Zorić, Miroslav and Perović, Dragan",
year = "2012",
url = "http://rik.mrizp.rs/handle/123456789/433",
abstract = "With 5 figures and 5 tables Abstract Landraces of wheat (Triticum aestivum L.), collected from the Western Balkans, were considered as a potential genetic resource of drought resistance for wheat breeding. A group of 20 landraces with 80 wheat accessions of worldwide origin were tested in 4-year field trials under two watering regimes: fully irrigated and under a rain-out plot shelter. Fourteen agronomic traits were evaluated for their responses to drought stress, and four selection indices were calculated: mean productivity (MP), stress tolerance (TOL), stress susceptibility index (SSI) and stress tolerance index (STI). The average yield of landraces was significantly lower than that of accessions under both regimes, and there was no evidence that yield stability of landraces was better than that of accessions. However, TOL was better in landraces than in accessions, and several traits related to yield were shown to suffer less under water deficit (i.e. kernels per spike). Amongst landraces, relatively wide diversity (CV 10.218.9%) was found for most of the traits that can be exploited for improving drought tolerance of new varieties for the variable rainfed conditions of south-eastern Europe.",
publisher = "Wiley-Blackwell, Hoboken",
journal = "Plant Breeding",
title = "Comparison of responses to drought stress of 100 wheat accessions and landraces to identify opportunities for improving wheat drought resistance",
volume = "131",
number = "3",
pages = "369-379",
doi = "10.1111/j.1439-0523.2011.01941.x"
}
Šurlan-Momirović, G., Dodig, D., Kandić, V., Zorić, M.,& Perović, D. (2012). Comparison of responses to drought stress of 100 wheat accessions and landraces to identify opportunities for improving wheat drought resistance.
Plant Breeding
Wiley-Blackwell, Hoboken., 131(3), 369-379.
https://doi.org/10.1111/j.1439-0523.2011.01941.x
Šurlan-Momirović G, Dodig D, Kandić V, Zorić M, Perović D. Comparison of responses to drought stress of 100 wheat accessions and landraces to identify opportunities for improving wheat drought resistance. Plant Breeding. 2012;131(3):369-379
Šurlan-Momirović Gordana, Dodig Dejan, Kandić Vesna, Zorić Miroslav, Perović Dragan, "Comparison of responses to drought stress of 100 wheat accessions and landraces to identify opportunities for improving wheat drought resistance" Plant Breeding, 131, no. 3 (2012):369-379,
https://doi.org/10.1111/j.1439-0523.2011.01941.x .
8
26
25
30

Small grain cereals compared for dietary fibre and protein contents

Žilić, Slađana; Dodig, Dejan; Milašinović-Šeremešić, Marija; Kandić, Vesna; Kostadinović, Marija; Prodanović, Slaven; Savić, Đorđe

(Društvo genetičara Srbije, Beograd, 2011)

TY  - JOUR
AU  - Žilić, Slađana
AU  - Dodig, Dejan
AU  - Milašinović-Šeremešić, Marija
AU  - Kandić, Vesna
AU  - Kostadinović, Marija
AU  - Prodanović, Slaven
AU  - Savić, Đorđe
PY  - 2011
UR  - http://rik.mrizp.rs/handle/123456789/374
AB  - The content of dietary fibres (cellulose, hemicellulose, lignin, NDF, ADF), tryptophan and proteins, as well as their quality index were determined in whole grains of bread and durum wheat, rye, hull-less barley and hull-less oat, each represented with four genotypes. In addition, content of β-glucans in hull-less barley were determined. In average, hull-less barley and oat had the lowest content of hemicellulose (22.54 and 13.11% d.m., respectively), cellulose (1.36 and 1.41% d.m., respectively), lignin (0.98 and 0.49% d.m., respectively), as well as NDF (24.84 and 15.16% d.m., respectively) and ADF (2.30 and 2.04% d.m., respectively). In average, the highest content of hemicellulose was in durum wheat (33.47% d.m.), followed by rye (29.63% d.m.), and bread wheat (23.24% d.m.). Among tested hull-less barley genotypes the the content of β-glucans ranged from 4.1% d.m. (IWHBON 97-18) to 5.6% d.m. (Apolon). The highest content of proteins (on average 15.65% d.m.) and tryptophan (on average 0.206% d.m.) was in hull-less oat. Hull-less barley had the highest protein quality index (1.48%) followed by bread and durum wheat and hull-less oat (IQ 1.35, 1.34 and 1.31%, respectively), and rye (IQ 0.93%). The results indicate that there is genetic diversity in content of dietary fibres and proteins among tested genotypes and that it should be possible to selectively breed for lines with high nutrition capacities, as well as, to improved diet requirements.
AB  - U zrnu genotipova hlebne i durum pšenice, raži, golozrnog ječma i golozrnog ovsa određen je sadžaj dijetalnih vlakana (celuloze, hemiceluloze, lignina, NDF-a, ADF- a), triptofana i proteina, kao i njihov indeks kvaliteta. Pored toga određen je i sadržaj β-glukana u zrnu četiri reprezentativna genotipa golozrnog ječma. U proseku, golozrni ječam i ovas imali su najniži sadržaj hemiceluloze (22.54 i 13.11% s.m.), celuloze (1.36 i 1.41% s.m.), lignina (0.98 i 0.49% s.m.), kao i NDF (24.84 i 15.16% s.m.) i ADF (2.30 i 2.04% s.m.). Najviši sadržaj hemiceluloze bio je u zrnu durum šenice (u proseku 33.47% s.m.), sledi raž (u proseku 29.63% s.m.) i hlebna pšenica (u proseku 23.24% s.m.). U zrnu ispitivanih genotipovima golozrnog ječma sadržaj β-glukana se kretao od 4.1% d.m. (IWHBON 97-18) do 5.6% d.m. (Apolon). Najviši sadržaj proteina (u proseku 15.65% d.m.) i triptofana (u proseku 0.206% d.m.) bio je u zrnu golozrnog ovsa. Najviši indeks kvaliteta proteina bio je u zrnu golozrnog ječma (u proseku 1.48%), sledi hlebna i durum pšenica i golozrni ovas (1.35, 1.34 i 1.31%), a zatim raž (0.93%). Rezultati ukazuju na genetičku divergentnost u sadržaju dijetalnih vlakana i proteina između ispitivanih genotipova i mogućnost odabira genotipova za selekcione linija visokog nutritivnog kapaciteta, kao za i poboljšane zahteva ishrane.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Small grain cereals compared for dietary fibre and protein contents
T1  - Poređenje sitnozrnih žitarica prema sadržaju dijetalnih vlakana i proteina
VL  - 43
IS  - 2
SP  - 381
EP  - 395
DO  - 10.2298/GENSR1102381Z
ER  - 
@article{
author = "Žilić, Slađana and Dodig, Dejan and Milašinović-Šeremešić, Marija and Kandić, Vesna and Kostadinović, Marija and Prodanović, Slaven and Savić, Đorđe",
year = "2011",
url = "http://rik.mrizp.rs/handle/123456789/374",
abstract = "The content of dietary fibres (cellulose, hemicellulose, lignin, NDF, ADF), tryptophan and proteins, as well as their quality index were determined in whole grains of bread and durum wheat, rye, hull-less barley and hull-less oat, each represented with four genotypes. In addition, content of β-glucans in hull-less barley were determined. In average, hull-less barley and oat had the lowest content of hemicellulose (22.54 and 13.11% d.m., respectively), cellulose (1.36 and 1.41% d.m., respectively), lignin (0.98 and 0.49% d.m., respectively), as well as NDF (24.84 and 15.16% d.m., respectively) and ADF (2.30 and 2.04% d.m., respectively). In average, the highest content of hemicellulose was in durum wheat (33.47% d.m.), followed by rye (29.63% d.m.), and bread wheat (23.24% d.m.). Among tested hull-less barley genotypes the the content of β-glucans ranged from 4.1% d.m. (IWHBON 97-18) to 5.6% d.m. (Apolon). The highest content of proteins (on average 15.65% d.m.) and tryptophan (on average 0.206% d.m.) was in hull-less oat. Hull-less barley had the highest protein quality index (1.48%) followed by bread and durum wheat and hull-less oat (IQ 1.35, 1.34 and 1.31%, respectively), and rye (IQ 0.93%). The results indicate that there is genetic diversity in content of dietary fibres and proteins among tested genotypes and that it should be possible to selectively breed for lines with high nutrition capacities, as well as, to improved diet requirements., U zrnu genotipova hlebne i durum pšenice, raži, golozrnog ječma i golozrnog ovsa određen je sadžaj dijetalnih vlakana (celuloze, hemiceluloze, lignina, NDF-a, ADF- a), triptofana i proteina, kao i njihov indeks kvaliteta. Pored toga određen je i sadržaj β-glukana u zrnu četiri reprezentativna genotipa golozrnog ječma. U proseku, golozrni ječam i ovas imali su najniži sadržaj hemiceluloze (22.54 i 13.11% s.m.), celuloze (1.36 i 1.41% s.m.), lignina (0.98 i 0.49% s.m.), kao i NDF (24.84 i 15.16% s.m.) i ADF (2.30 i 2.04% s.m.). Najviši sadržaj hemiceluloze bio je u zrnu durum šenice (u proseku 33.47% s.m.), sledi raž (u proseku 29.63% s.m.) i hlebna pšenica (u proseku 23.24% s.m.). U zrnu ispitivanih genotipovima golozrnog ječma sadržaj β-glukana se kretao od 4.1% d.m. (IWHBON 97-18) do 5.6% d.m. (Apolon). Najviši sadržaj proteina (u proseku 15.65% d.m.) i triptofana (u proseku 0.206% d.m.) bio je u zrnu golozrnog ovsa. Najviši indeks kvaliteta proteina bio je u zrnu golozrnog ječma (u proseku 1.48%), sledi hlebna i durum pšenica i golozrni ovas (1.35, 1.34 i 1.31%), a zatim raž (0.93%). Rezultati ukazuju na genetičku divergentnost u sadržaju dijetalnih vlakana i proteina između ispitivanih genotipova i mogućnost odabira genotipova za selekcione linija visokog nutritivnog kapaciteta, kao za i poboljšane zahteva ishrane.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Small grain cereals compared for dietary fibre and protein contents, Poređenje sitnozrnih žitarica prema sadržaju dijetalnih vlakana i proteina",
volume = "43",
number = "2",
pages = "381-395",
doi = "10.2298/GENSR1102381Z"
}
Žilić, S., Dodig, D., Milašinović-Šeremešić, M., Kandić, V., Kostadinović, M., Prodanović, S.,& Savić, Đ. (2011). Poređenje sitnozrnih žitarica prema sadržaju dijetalnih vlakana i proteina.
Genetika
Društvo genetičara Srbije, Beograd., 43(2), 381-395.
https://doi.org/10.2298/GENSR1102381Z
Žilić S, Dodig D, Milašinović-Šeremešić M, Kandić V, Kostadinović M, Prodanović S, Savić Đ. Poređenje sitnozrnih žitarica prema sadržaju dijetalnih vlakana i proteina. Genetika. 2011;43(2):381-395
Žilić Slađana, Dodig Dejan, Milašinović-Šeremešić Marija, Kandić Vesna, Kostadinović Marija, Prodanović Slaven, Savić Đorđe, "Poređenje sitnozrnih žitarica prema sadržaju dijetalnih vlakana i proteina" Genetika, 43, no. 2 (2011):381-395,
https://doi.org/10.2298/GENSR1102381Z .
9
8
15

The importance of physiological traits in wheat breeding under irrigation and drought stress

Kandić, Vesna; Dodig, Dejan; Jović, Miroslava; Nikolić, Bogdan; Prodanović, Slaven

(Društvo genetičara Srbije, Beograd, 2009)

TY  - JOUR
AU  - Kandić, Vesna
AU  - Dodig, Dejan
AU  - Jović, Miroslava
AU  - Nikolić, Bogdan
AU  - Prodanović, Slaven
PY  - 2009
UR  - http://rik.mrizp.rs/handle/123456789/264
AB  - The correlation analysis and the path coefficient analysis were applied to wheat data set with the objective to determine the effect of five physiological traits (early vigor, early maturity, leaf senescence, flag leaf area and total biomass per plant) on grain yield under irrigation and drought stress conditions. The data set consisted of 100 divergent genotypes tested in four-year field trials. Highly significant correlations were found between grain yield, early vigor and total biomass per plant in both treatments. A highly negative correlation was detected between grain yield and days to flowering, as well as, between grain yield and leaf senescence in both treatments. The path analysis revealed a highly significant direct effect of days to anthesis and total biomass per plant on grain yield. Early vigor, leaf senescence and the flag leaf area had a significant indirect effect on grain yield via days to anthesis and total biomass per plant. Early vigor, early maturity and leaf senescence were found to be suitable for wheat breeding under different moisture regimes. These traits can be evaluated quickly and easily, and thus they can be used for the evaluation of large populations.
AB  - Korelaciona i path analiza korišćene su da bi se otkrio utacaj pet fizioloških osobina (rani, vigor, ranostasnost, žućenje listova, površina lista zastavičara i ukupna biomasa po biljci) na prinos pšenice u uslovima navodnjavanja i suše. Ispitivano je 100 različitih genotipova u četvorogodišnjim poljskim ogledima. Značajna i pozitivna korelacija utvrđena je između prinosa, ranog vigora i ukupne biomase u oba tretmana. Između prinosa i broja dana do cvetanja, kao i između prinosa i žućenja listova ustanovljena je značajna negativna korelacija u oba tretmana. Path analizom je utvrđeno da je uticaj ranostasnosti i ukupne biomase na prinos bio direktan i značajan. Rani vigor, žućenje listova i površina lista zastavičara su pokazali značajan indirektni uticaj na prinos preko ranostasnosti i ukupne biomase po biljci. Rani vigor, ranostasnost i žućenje listova se mogu smatrati kao pogodni kriterijumi za selekciju u različitim režimima vlažnosti. Ocenjivanje ovih osobina je brzo i lako, pa se mogu koristiti u radu sa velikim brojem populacija.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - The importance of physiological traits in wheat breeding under irrigation and drought stress
T1  - Značaj fizioloških svojstava u selekciji pšenice u uslovima navodnjavanja i stresa suše
VL  - 41
IS  - 1
SP  - 11
EP  - 20
DO  - 10.2298/GENSR0901011K
ER  - 
@article{
author = "Kandić, Vesna and Dodig, Dejan and Jović, Miroslava and Nikolić, Bogdan and Prodanović, Slaven",
year = "2009",
url = "http://rik.mrizp.rs/handle/123456789/264",
abstract = "The correlation analysis and the path coefficient analysis were applied to wheat data set with the objective to determine the effect of five physiological traits (early vigor, early maturity, leaf senescence, flag leaf area and total biomass per plant) on grain yield under irrigation and drought stress conditions. The data set consisted of 100 divergent genotypes tested in four-year field trials. Highly significant correlations were found between grain yield, early vigor and total biomass per plant in both treatments. A highly negative correlation was detected between grain yield and days to flowering, as well as, between grain yield and leaf senescence in both treatments. The path analysis revealed a highly significant direct effect of days to anthesis and total biomass per plant on grain yield. Early vigor, leaf senescence and the flag leaf area had a significant indirect effect on grain yield via days to anthesis and total biomass per plant. Early vigor, early maturity and leaf senescence were found to be suitable for wheat breeding under different moisture regimes. These traits can be evaluated quickly and easily, and thus they can be used for the evaluation of large populations., Korelaciona i path analiza korišćene su da bi se otkrio utacaj pet fizioloških osobina (rani, vigor, ranostasnost, žućenje listova, površina lista zastavičara i ukupna biomasa po biljci) na prinos pšenice u uslovima navodnjavanja i suše. Ispitivano je 100 različitih genotipova u četvorogodišnjim poljskim ogledima. Značajna i pozitivna korelacija utvrđena je između prinosa, ranog vigora i ukupne biomase u oba tretmana. Između prinosa i broja dana do cvetanja, kao i između prinosa i žućenja listova ustanovljena je značajna negativna korelacija u oba tretmana. Path analizom je utvrđeno da je uticaj ranostasnosti i ukupne biomase na prinos bio direktan i značajan. Rani vigor, žućenje listova i površina lista zastavičara su pokazali značajan indirektni uticaj na prinos preko ranostasnosti i ukupne biomase po biljci. Rani vigor, ranostasnost i žućenje listova se mogu smatrati kao pogodni kriterijumi za selekciju u različitim režimima vlažnosti. Ocenjivanje ovih osobina je brzo i lako, pa se mogu koristiti u radu sa velikim brojem populacija.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "The importance of physiological traits in wheat breeding under irrigation and drought stress, Značaj fizioloških svojstava u selekciji pšenice u uslovima navodnjavanja i stresa suše",
volume = "41",
number = "1",
pages = "11-20",
doi = "10.2298/GENSR0901011K"
}
Kandić, V., Dodig, D., Jović, M., Nikolić, B.,& Prodanović, S. (2009). Značaj fizioloških svojstava u selekciji pšenice u uslovima navodnjavanja i stresa suše.
Genetika
Društvo genetičara Srbije, Beograd., 41(1), 11-20.
https://doi.org/10.2298/GENSR0901011K
Kandić V, Dodig D, Jović M, Nikolić B, Prodanović S. Značaj fizioloških svojstava u selekciji pšenice u uslovima navodnjavanja i stresa suše. Genetika. 2009;41(1):11-20
Kandić Vesna, Dodig Dejan, Jović Miroslava, Nikolić Bogdan, Prodanović Slaven, "Značaj fizioloških svojstava u selekciji pšenice u uslovima navodnjavanja i stresa suše" Genetika, 41, no. 1 (2009):11-20,
https://doi.org/10.2298/GENSR0901011K .
13
18

The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean

Perić, Vesna; Srebrić, Mirjana; Jankuloski, Ljupcho; Jankulovska, Mirjana; Žilić, Slađana; Kandić, Vesna; Mladenović-Drinić, Snežana

(Društvo genetičara Srbije, Beograd, 2009)

TY  - JOUR
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
AU  - Jankuloski, Ljupcho
AU  - Jankulovska, Mirjana
AU  - Žilić, Slađana
AU  - Kandić, Vesna
AU  - Mladenović-Drinić, Snežana
PY  - 2009
UR  - http://rik.mrizp.rs/handle/123456789/283
AB  - Nitrogen fertilization have influence on protein, oil and trypsin inhibitor content of different soybean genotypes. Seed protein content was increased over control by 60 kg ha-1 nitrogen while trypsin inhibitor was reduced by all treatmens (30, 60,90 N kg ha-1) as compared to controls. Significant genetic variation in TI was found both within the genotype class with the Kunitz inhibitor present as well as within the class lacking this inhibitor. Genotypes containing the Kunitz trypsin inhibitor protein (KTI) exhibit a higher TI than genotypes lacking this protein, however, in both groups of genotypes TI was similary affected by nitrogen application. Oil content was reduced following nitrogen fertilisation.
AB  - Đubrenje azotom ima uticaj na sadržaj proteina, ulja i tripsin inhibitora u zrnu različitih genotipova soje. Sadržaj proteina se povećao iznad vrednosti kontrole primenom 60 kg ha-1 dok se sadržaj tripsin inhibitora smanjio u svim tretmanima (30, 60, 90 N kg ha-1) u poređenju sa kontrolom. Značajno genetičko variranje tripsin inhibitora je utvrđeno unutargenotipova koji sadrže Kunic tripsin inhibitor kao i genotipova bez ovog inhibitora. Genotipovi koji sadrže KTI su ispoljili veće vrednosti za tripsin inhibitore nego genotipovi bez ovog proteina, dok je kod obe grupe genotipova uticaj azota na sadržaj tripsin inhibitora bio isti. Sadržaj ulja se smanjio nakon primene azotnog đubriva.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean
T1  - Uticaj azota na sadržaj proteina, ulja i tripsin inhibitora u zrnu soje
VL  - 41
IS  - 2
SP  - 137
EP  - 144
DO  - 10.2298/GENSR0902137P
ER  - 
@article{
author = "Perić, Vesna and Srebrić, Mirjana and Jankuloski, Ljupcho and Jankulovska, Mirjana and Žilić, Slađana and Kandić, Vesna and Mladenović-Drinić, Snežana",
year = "2009",
url = "http://rik.mrizp.rs/handle/123456789/283",
abstract = "Nitrogen fertilization have influence on protein, oil and trypsin inhibitor content of different soybean genotypes. Seed protein content was increased over control by 60 kg ha-1 nitrogen while trypsin inhibitor was reduced by all treatmens (30, 60,90 N kg ha-1) as compared to controls. Significant genetic variation in TI was found both within the genotype class with the Kunitz inhibitor present as well as within the class lacking this inhibitor. Genotypes containing the Kunitz trypsin inhibitor protein (KTI) exhibit a higher TI than genotypes lacking this protein, however, in both groups of genotypes TI was similary affected by nitrogen application. Oil content was reduced following nitrogen fertilisation., Đubrenje azotom ima uticaj na sadržaj proteina, ulja i tripsin inhibitora u zrnu različitih genotipova soje. Sadržaj proteina se povećao iznad vrednosti kontrole primenom 60 kg ha-1 dok se sadržaj tripsin inhibitora smanjio u svim tretmanima (30, 60, 90 N kg ha-1) u poređenju sa kontrolom. Značajno genetičko variranje tripsin inhibitora je utvrđeno unutargenotipova koji sadrže Kunic tripsin inhibitor kao i genotipova bez ovog inhibitora. Genotipovi koji sadrže KTI su ispoljili veće vrednosti za tripsin inhibitore nego genotipovi bez ovog proteina, dok je kod obe grupe genotipova uticaj azota na sadržaj tripsin inhibitora bio isti. Sadržaj ulja se smanjio nakon primene azotnog đubriva.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean, Uticaj azota na sadržaj proteina, ulja i tripsin inhibitora u zrnu soje",
volume = "41",
number = "2",
pages = "137-144",
doi = "10.2298/GENSR0902137P"
}
Perić, V., Srebrić, M., Jankuloski, L., Jankulovska, M., Žilić, S., Kandić, V.,& Mladenović-Drinić, S. (2009). Uticaj azota na sadržaj proteina, ulja i tripsin inhibitora u zrnu soje.
Genetika
Društvo genetičara Srbije, Beograd., 41(2), 137-144.
https://doi.org/10.2298/GENSR0902137P
Perić V, Srebrić M, Jankuloski L, Jankulovska M, Žilić S, Kandić V, Mladenović-Drinić S. Uticaj azota na sadržaj proteina, ulja i tripsin inhibitora u zrnu soje. Genetika. 2009;41(2):137-144
Perić Vesna, Srebrić Mirjana, Jankuloski Ljupcho, Jankulovska Mirjana, Žilić Slađana, Kandić Vesna, Mladenović-Drinić Snežana, "Uticaj azota na sadržaj proteina, ulja i tripsin inhibitora u zrnu soje" Genetika, 41, no. 2 (2009):137-144,
https://doi.org/10.2298/GENSR0902137P .
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8