TY  - JOUR
AU  - Đukić-Vuković, Aleksandra
AU  - Mojović, Ljiljana
AU  - Semenčenko, Valentina
AU  - Radosavljević, Milica
AU  - Pejin, Jelena
AU  - Kocic-Tanackov, Suncica D.
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/584
AB  - Utilization of distillery stillage from bioethanol production for lactic acid and feed production was studied. The lactic acid fermentation of the stillage was performed by Lactobacillus rhamnosus ATCC 7469 and maximal lactic acid concentration of 50.18 g L-1, yield of 0.90 g g(-1), productivity of 1.48 g L-1 h(-1) and viable cell number of 5 x 10(9) CPU mL(-1) were achieved. Solid residues with biomass remains after lactic acid fermentation were assessed for animal consumption. The content of proteins and ash decreased in the residues after the fermentation, whilst the content of oil and nitrogen free extract was higher when compared to unfermented samples. The digestible (17480.64 kJ kg(-1)) and metabolisable (17389.08 kJ kg(-1)) energies as well as digestibility (966.95 g kg(-1)) of the fermentation residue were very high. The in vitro assessment of L. rhamnosus ATCC 7469 survival in simulated gastric conditions has shown high survival rate (87%). In addition, this bacterium has shown good antimicrobial activity against the most important pathogens and capability to produce exopolysaccharide on different sugars present in animal diet. After effective lactic acid fermentation, the residues could be recommended as a high quality feed for monogastric animals.
PB  - Elsevier Science Bv, Amsterdam
T2  - Food Research International
T1  - Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed
VL  - 73
SP  - 75
EP  - 80
DO  - 10.1016/j.foodres.2014.07.048
ER  - 

@article{
author = "Đukić-Vuković, Aleksandra and Mojović, Ljiljana and Semenčenko, Valentina and Radosavljević, Milica and Pejin, Jelena and Kocic-Tanackov, Suncica D.",
year = "2015",
abstract = "Utilization of distillery stillage from bioethanol production for lactic acid and feed production was studied. The lactic acid fermentation of the stillage was performed by Lactobacillus rhamnosus ATCC 7469 and maximal lactic acid concentration of 50.18 g L-1, yield of 0.90 g g(-1), productivity of 1.48 g L-1 h(-1) and viable cell number of 5 x 10(9) CPU mL(-1) were achieved. Solid residues with biomass remains after lactic acid fermentation were assessed for animal consumption. The content of proteins and ash decreased in the residues after the fermentation, whilst the content of oil and nitrogen free extract was higher when compared to unfermented samples. The digestible (17480.64 kJ kg(-1)) and metabolisable (17389.08 kJ kg(-1)) energies as well as digestibility (966.95 g kg(-1)) of the fermentation residue were very high. The in vitro assessment of L. rhamnosus ATCC 7469 survival in simulated gastric conditions has shown high survival rate (87%). In addition, this bacterium has shown good antimicrobial activity against the most important pathogens and capability to produce exopolysaccharide on different sugars present in animal diet. After effective lactic acid fermentation, the residues could be recommended as a high quality feed for monogastric animals.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Food Research International",
title = "Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed",
volume = "73",
pages = "75-80",
doi = "10.1016/j.foodres.2014.07.048"
}

Đukić-Vuković, A., Mojović, L., Semenčenko, V., Radosavljević, M., Pejin, J.,& Kocic-Tanackov, S. D.. (2015). Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed. in Food Research International
Elsevier Science Bv, Amsterdam., 73, 75-80.
https://doi.org/10.1016/j.foodres.2014.07.048

Đukić-Vuković A, Mojović L, Semenčenko V, Radosavljević M, Pejin J, Kocic-Tanackov SD. Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed. in Food Research International. 2015;73:75-80.
doi:10.1016/j.foodres.2014.07.048 .

Đukić-Vuković, Aleksandra, Mojović, Ljiljana, Semenčenko, Valentina, Radosavljević, Milica, Pejin, Jelena, Kocic-Tanackov, Suncica D., "Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed" in Food Research International, 73 (2015):75-80,
https://doi.org/10.1016/j.foodres.2014.07.048 . .

TY  - JOUR
AU  - Đukić-Vuković, Aleksandra
AU  - Mojović, Ljiljana
AU  - Semenčenko, Valentina
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Nikolić, Svetlana
AU  - Pejin, Jelena
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/504
AB  - Lactic acid is a significant chemical for the food industry. Fermentative lactic acid production on wastes could significantly improve the economy and sustainability of the process. In this study, lactic acid production was performed by L. rhamnosus ATCC 7469 on a stillage from bioethanol production on waste bread. Under optimal conditions, in fed-batch fermentation lactic acid productivity of 1.80 g L-1 h-1 has been achieved with a cell number of above 109 CFU mL-1. L. rhamnosus has shown high survival rate of over 85% in the presence of beef bile and at low pH value of MRS broth. The residuals after the fermentation were chemically analyzed and their composition corresponded well with the values recommended for the feed. The digestible energy was 17452.25 kJ kg-1, while metabolisable energy was 17360.83 kJ kg-1. The high values of energy parameters indicated that an integrated process for lactic acid and feedstuff production could be a good strategy.
AB  - Mlečna kiselina je važna supstanca za prehrambenu industriju. Proizvodnja mlečne kiseline fermentacijom na otpadnim sirovinama može značajno da poveća ekonomičnost i održivost procesa. U ovom radu je ispitivana proizvodnja mlečne kiseline pomoću L. rhamnosus ATCC 7469 na džibri iz proizvodnje bioetanola na otpadnom hlebu. Pod optimalnim uslovima, u dolivnom postupku je postignuta produktivnost mlečne kiseline od 1.80 g L-1 h-1 sa više od 109 CFU mL-1 bakterija. L. rhamnosus je pokazao visok stepen preživljavanja od preko 85% u prisustvu žučnih soli i pri niskoj pH vrednosti MRS bujona. Ostatak nakon mlečno-kiselinske fermentacije džibre je hemijski analiziran i pokazano je da dobijene vrednosti odgovaraju preporučenim. Svarljiva energija je iznosila 17452,25 kJ kg-1, dok je metabolička energija bila 17360,83 kJ kg-1. Visoke vrednosti energetskih parametara hraniva ukazuju da integrisani proces proizvodnje mlečne kiseline i stočne hrane na džibri predstavlja povoljnu strategiju.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Evaluation of the residue of lactic acid fermentation on stillage as an animal feed
T1  - Ispitivanje kvaliteta džibre nakon mlečno-kiselinske fermentacije kao hrane za životinje
VL  - 17
IS  - 2
SP  - 64
EP  - 67
UR  - https://hdl.handle.net/21.15107/rcub_rik_504
ER  - 

@article{
author = "Đukić-Vuković, Aleksandra and Mojović, Ljiljana and Semenčenko, Valentina and Radosavljević, Milica and Terzić, Dušanka and Nikolić, Svetlana and Pejin, Jelena",
year = "2013",
abstract = "Lactic acid is a significant chemical for the food industry. Fermentative lactic acid production on wastes could significantly improve the economy and sustainability of the process. In this study, lactic acid production was performed by L. rhamnosus ATCC 7469 on a stillage from bioethanol production on waste bread. Under optimal conditions, in fed-batch fermentation lactic acid productivity of 1.80 g L-1 h-1 has been achieved with a cell number of above 109 CFU mL-1. L. rhamnosus has shown high survival rate of over 85% in the presence of beef bile and at low pH value of MRS broth. The residuals after the fermentation were chemically analyzed and their composition corresponded well with the values recommended for the feed. The digestible energy was 17452.25 kJ kg-1, while metabolisable energy was 17360.83 kJ kg-1. The high values of energy parameters indicated that an integrated process for lactic acid and feedstuff production could be a good strategy., Mlečna kiselina je važna supstanca za prehrambenu industriju. Proizvodnja mlečne kiseline fermentacijom na otpadnim sirovinama može značajno da poveća ekonomičnost i održivost procesa. U ovom radu je ispitivana proizvodnja mlečne kiseline pomoću L. rhamnosus ATCC 7469 na džibri iz proizvodnje bioetanola na otpadnom hlebu. Pod optimalnim uslovima, u dolivnom postupku je postignuta produktivnost mlečne kiseline od 1.80 g L-1 h-1 sa više od 109 CFU mL-1 bakterija. L. rhamnosus je pokazao visok stepen preživljavanja od preko 85% u prisustvu žučnih soli i pri niskoj pH vrednosti MRS bujona. Ostatak nakon mlečno-kiselinske fermentacije džibre je hemijski analiziran i pokazano je da dobijene vrednosti odgovaraju preporučenim. Svarljiva energija je iznosila 17452,25 kJ kg-1, dok je metabolička energija bila 17360,83 kJ kg-1. Visoke vrednosti energetskih parametara hraniva ukazuju da integrisani proces proizvodnje mlečne kiseline i stočne hrane na džibri predstavlja povoljnu strategiju.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Evaluation of the residue of lactic acid fermentation on stillage as an animal feed, Ispitivanje kvaliteta džibre nakon mlečno-kiselinske fermentacije kao hrane za životinje",
volume = "17",
number = "2",
pages = "64-67",
url = "https://hdl.handle.net/21.15107/rcub_rik_504"
}

Đukić-Vuković, A., Mojović, L., Semenčenko, V., Radosavljević, M., Terzić, D., Nikolić, S.,& Pejin, J.. (2013). Evaluation of the residue of lactic acid fermentation on stillage as an animal feed. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 17(2), 64-67.
https://hdl.handle.net/21.15107/rcub_rik_504

Đukić-Vuković A, Mojović L, Semenčenko V, Radosavljević M, Terzić D, Nikolić S, Pejin J. Evaluation of the residue of lactic acid fermentation on stillage as an animal feed. in Journal on Processing and Energy in Agriculture. 2013;17(2):64-67.
https://hdl.handle.net/21.15107/rcub_rik_504 .

Đukić-Vuković, Aleksandra, Mojović, Ljiljana, Semenčenko, Valentina, Radosavljević, Milica, Terzić, Dušanka, Nikolić, Svetlana, Pejin, Jelena, "Evaluation of the residue of lactic acid fermentation on stillage as an animal feed" in Journal on Processing and Energy in Agriculture, 17, no. 2 (2013):64-67,
https://hdl.handle.net/21.15107/rcub_rik_504 .

TY  - JOUR
AU  - Mojović, Ljiljana
AU  - Pejin, Dušanka
AU  - Rakin, Marica
AU  - Vukašinović, Maja
AU  - Pejin, Jelena
AU  - Grujić, Olgica
AU  - Nikolić, Svetlana
AU  - Radosavljević, Milica
PY  - 2010
UR  - http://rik.mrizp.rs/handle/123456789/350
AB  - Bioethanol produced by fermentation of biomass, such as sugar, starch, or lignocellulosic materials, is one of the most important renewable energy resources. An average thin stillage amount produced in the bioethanol process is approximately 13 hL per hL of bioethanol. An adequate utilization of the stillage is of great importance in order to improve the economy of the bioethanol production. The aim of this paper was to study the possibilities of stillage utilization from the process of bioethanol production from corn. For this purpose the recirculation of thin stillage in the amount of 10-30% in mashing process was studied, while the solid phase remained after filtration was assessed for animal feed. The results have shown that the ethanol yield in the process can be significantly increased by the recirculation. The dry matter content in the slurry after the fermentation also increased with the increasing amount of recirculated stillage. Chemical composition of solid stillage remained after fermentation as well as of the solid stillage enriched with yeast (1 %of dry Saccharomyces cerevisiae yeast) was studied. The stillage enriched with yeast had a greater amount of proteins and generally can be used as a high quality feed.
AB  - Bioetanol proizveden postupkom fermentacije biomase na bazi šećera, skroba ili lignoceluloze predstavlja jedan od najznačajnijih obnovljivih izvora energije. Prilikom proizvodnje 1 hL etanola nastaje oko 13 hl bistre džibre. Da bi se povećala ekonomičnost ovog postupka od izuzetne važnosti je da se džibra koja nastaje kao otpadni proizvod adekvatno valorizuje. Cilj ovog rada je da se ispitaju mogućnosti iskorišćavanja džibre nastale prilikom proizvodnje bioetanola na kukuruzu. U radu je ispitivana recirkulacije bistre džibre u količini od 10-30% u fazu ukomljavanja kukuruza za proizvodnju etanola, dok je zaostala čvrsta faza nakon filtracije razmatrana za korišćenje u ishrani stoke. Utvrđeno je da se recirkulacijom može značajno povećati koncentracija etanola u proizvodnom procesu. Sadržaj suve materije u džibri zaostaloj nakon fermentacije se takodje povećavao sa povećanjem količine recirkulisane bistre džibre. U radu je ispitan hemijski sastav čvrste džibre i džibre obogaćene kvascem (1 % suvog Saccharomyces cerevisiae kvasca) i analizirana nutritivna vrednost ovih uzoraka. Džibra obogaćena kvascem je imala značajno veći sadržaj proteina i generalno se može koristiti kao visoko kvalitetna hrana za životinje.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Investigations of the possibilities of stillage utilization from the bioethanol production on corn
T1  - Ispitivanje mogućnosti korišćenja džibre iz proizvodnje bioetanola iz kukuruza
VL  - 14
IS  - 1
SP  - 54
EP  - 57
UR  - https://hdl.handle.net/21.15107/rcub_rik_350
ER  - 

@article{
author = "Mojović, Ljiljana and Pejin, Dušanka and Rakin, Marica and Vukašinović, Maja and Pejin, Jelena and Grujić, Olgica and Nikolić, Svetlana and Radosavljević, Milica",
year = "2010",
abstract = "Bioethanol produced by fermentation of biomass, such as sugar, starch, or lignocellulosic materials, is one of the most important renewable energy resources. An average thin stillage amount produced in the bioethanol process is approximately 13 hL per hL of bioethanol. An adequate utilization of the stillage is of great importance in order to improve the economy of the bioethanol production. The aim of this paper was to study the possibilities of stillage utilization from the process of bioethanol production from corn. For this purpose the recirculation of thin stillage in the amount of 10-30% in mashing process was studied, while the solid phase remained after filtration was assessed for animal feed. The results have shown that the ethanol yield in the process can be significantly increased by the recirculation. The dry matter content in the slurry after the fermentation also increased with the increasing amount of recirculated stillage. Chemical composition of solid stillage remained after fermentation as well as of the solid stillage enriched with yeast (1 %of dry Saccharomyces cerevisiae yeast) was studied. The stillage enriched with yeast had a greater amount of proteins and generally can be used as a high quality feed., Bioetanol proizveden postupkom fermentacije biomase na bazi šećera, skroba ili lignoceluloze predstavlja jedan od najznačajnijih obnovljivih izvora energije. Prilikom proizvodnje 1 hL etanola nastaje oko 13 hl bistre džibre. Da bi se povećala ekonomičnost ovog postupka od izuzetne važnosti je da se džibra koja nastaje kao otpadni proizvod adekvatno valorizuje. Cilj ovog rada je da se ispitaju mogućnosti iskorišćavanja džibre nastale prilikom proizvodnje bioetanola na kukuruzu. U radu je ispitivana recirkulacije bistre džibre u količini od 10-30% u fazu ukomljavanja kukuruza za proizvodnju etanola, dok je zaostala čvrsta faza nakon filtracije razmatrana za korišćenje u ishrani stoke. Utvrđeno je da se recirkulacijom može značajno povećati koncentracija etanola u proizvodnom procesu. Sadržaj suve materije u džibri zaostaloj nakon fermentacije se takodje povećavao sa povećanjem količine recirkulisane bistre džibre. U radu je ispitan hemijski sastav čvrste džibre i džibre obogaćene kvascem (1 % suvog Saccharomyces cerevisiae kvasca) i analizirana nutritivna vrednost ovih uzoraka. Džibra obogaćena kvascem je imala značajno veći sadržaj proteina i generalno se može koristiti kao visoko kvalitetna hrana za životinje.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Investigations of the possibilities of stillage utilization from the bioethanol production on corn, Ispitivanje mogućnosti korišćenja džibre iz proizvodnje bioetanola iz kukuruza",
volume = "14",
number = "1",
pages = "54-57",
url = "https://hdl.handle.net/21.15107/rcub_rik_350"
}

Mojović, L., Pejin, D., Rakin, M., Vukašinović, M., Pejin, J., Grujić, O., Nikolić, S.,& Radosavljević, M.. (2010). Investigations of the possibilities of stillage utilization from the bioethanol production on corn. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 14(1), 54-57.
https://hdl.handle.net/21.15107/rcub_rik_350

Mojović L, Pejin D, Rakin M, Vukašinović M, Pejin J, Grujić O, Nikolić S, Radosavljević M. Investigations of the possibilities of stillage utilization from the bioethanol production on corn. in Journal on Processing and Energy in Agriculture. 2010;14(1):54-57.
https://hdl.handle.net/21.15107/rcub_rik_350 .

Mojović, Ljiljana, Pejin, Dušanka, Rakin, Marica, Vukašinović, Maja, Pejin, Jelena, Grujić, Olgica, Nikolić, Svetlana, Radosavljević, Milica, "Investigations of the possibilities of stillage utilization from the bioethanol production on corn" in Journal on Processing and Energy in Agriculture, 14, no. 1 (2010):54-57,
https://hdl.handle.net/21.15107/rcub_rik_350 .