TY  - JOUR
AU  - Simić, Marijana
AU  - Nikolić, Valentina
AU  - Škrobot (Jambrec), Dubravka
AU  - Srdić, Jelena
AU  - Perić, Vesna
AU  - Despotovic, Sasa
AU  - Žilić, Slađana
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1141
AB  - Considering the great potential of black soybean seed coat as a source of bioactive compounds, the objective of this study was to investigate the effect of anthocyanin-rich brine from the seed coat on functional properties of pickled baby corn, as well as its sensory properties. Given that the ears of sweet corn, popping corn and semi-flint corn were used for pickling in the pre-pollination phase, the effect of genotype and its growing stage on the chemical composition of Baby corn product was also taken into consideration. The brine of black soybean with a total anthocyanins content of 11,882.9 mg CGE/kg (cyanidin 3-glucoside equivalent) and an antioxidant capacity of 399.5 mmol Trolox Eq/kg determined by QUENCHER method had a positive impact on the functional potential of baby corn products. The content of total anthocyanins in the obtained products ranged from 748.6 to 881.2 mg CGE/kg, the predominant anthocyanin was cyanidin-3-glucoside (184.6 to 247.5 μg/g), while their colour was red. Compared to the commercial sample, baby corn products pickled in the enriched solution had a 26% to 46% and 17% to 26% higher content of total free phenolic compounds and antioxidant capacity, respectively. Contrarily, the control sample had higher sugar and fibre content. As established, pickled popping corn had the best sensory properties.
PB  - Basel : MDPI
T2  - Plants
T1  - Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn
VL  - 12
IS  - 9
SP  - 1812
DO  - 10.3390/plants12091812
ER  - 

@article{
author = "Simić, Marijana and Nikolić, Valentina and Škrobot (Jambrec), Dubravka and Srdić, Jelena and Perić, Vesna and Despotovic, Sasa and Žilić, Slađana",
year = "2023",
abstract = "Considering the great potential of black soybean seed coat as a source of bioactive compounds, the objective of this study was to investigate the effect of anthocyanin-rich brine from the seed coat on functional properties of pickled baby corn, as well as its sensory properties. Given that the ears of sweet corn, popping corn and semi-flint corn were used for pickling in the pre-pollination phase, the effect of genotype and its growing stage on the chemical composition of Baby corn product was also taken into consideration. The brine of black soybean with a total anthocyanins content of 11,882.9 mg CGE/kg (cyanidin 3-glucoside equivalent) and an antioxidant capacity of 399.5 mmol Trolox Eq/kg determined by QUENCHER method had a positive impact on the functional potential of baby corn products. The content of total anthocyanins in the obtained products ranged from 748.6 to 881.2 mg CGE/kg, the predominant anthocyanin was cyanidin-3-glucoside (184.6 to 247.5 μg/g), while their colour was red. Compared to the commercial sample, baby corn products pickled in the enriched solution had a 26% to 46% and 17% to 26% higher content of total free phenolic compounds and antioxidant capacity, respectively. Contrarily, the control sample had higher sugar and fibre content. As established, pickled popping corn had the best sensory properties.",
publisher = "Basel : MDPI",
journal = "Plants",
title = "Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn",
volume = "12",
number = "9",
pages = "1812",
doi = "10.3390/plants12091812"
}

Simić, M., Nikolić, V., Škrobot (Jambrec), D., Srdić, J., Perić, V., Despotovic, S.,& Žilić, S.. (2023). Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn. in Plants
Basel : MDPI., 12(9), 1812.
https://doi.org/10.3390/plants12091812

Simić M, Nikolić V, Škrobot (Jambrec) D, Srdić J, Perić V, Despotovic S, Žilić S. Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn. in Plants. 2023;12(9):1812.
doi:10.3390/plants12091812 .

Simić, Marijana, Nikolić, Valentina, Škrobot (Jambrec), Dubravka, Srdić, Jelena, Perić, Vesna, Despotovic, Sasa, Žilić, Slađana, "Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn" in Plants, 12, no. 9 (2023):1812,
https://doi.org/10.3390/plants12091812 . .

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Žilić, Slađana
AU  - Simić, Marijana
AU  - Perić, Vesna
AU  - Srdić, Jelena
AU  - Vasić, Marko G.
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/847
AB  - Black  soybean  seed  coat  has  a  considerable  content  of  anthocyanins  which  can  providea  positive  effect  on  the  health  of  the  consumers through food products enriched with the extracts of these valuable bioactive compounds. Nevertheless, the use of soybean seed  coat,  a  by-product  from  soybean  processing,  additionally  valorizes  this  raw  material.The  possibility  of  enrichment  of  sweet maize  grains  with  anthocyanin  extract  was  investigated.  Several  procedures  with  acetic  acid  were  applied  in  the  experiments  of  anthocyanins  extraction  from  black  soybean  seed  coat.  During  the  marination  process,  the  grains  were  stained,  changing  their  standard yellow color to a crimson red. Since the brines with the addition of citric acid became cloudy (opalescent) after some time, lactic  acid  was  used  as  an  anthocyanin  stabilizer  in  the  continuation  of  the  research.  Depending  on  the  extraction  conditions,  the spectrophotometrically determined content of total anthocyanins in the solution varied from 3541.90 to 5387.70 μg CGE/g d.m., and in the marinated maize grain between 179.89 and 286.05 μg CGE/g d.m. After seven days, the total anthocyanin content in the grain did not increase significantly, so this aging period was selected as optimal for marinating maize products.
AB  - Semenjača  crne  soje  ima  značajan  sadržaj  antocijana,  koji  mogu  pozitivno  uticati  na  zdravlje  potrošača  kroz  prehrambene  proizvode  obogaćene  ekstraktima  ovih  vrednih  bioaktivnih  jedinjenja.  Istovremeno,  upotrebom  sojine  semenjače,  sporednog  proizvoda prerade soje, dodatno se valorizuje ova sirovinu. Ispitivana je mogućnost obogaćivanja zrna kukuruza šećerca ekstraktom antocijana.  U  eksperimentima  ekstrakcije  antocijana  iz  semenjače  crne  soje  primenjeno  je  nekoliko  postupaka  sa  sirćetnom kiselinom.  Tokom  procesa  mariniranja,  zrna  su  promenila  boju,  menjajući  standardnu  žutu  boju  u  tamnocrvenu.  S  obzirom  da  su  posle izvesnog vremena nalivi za mariniranje sa dodatkom limunske kiseline postali zamućeni (opalescentni), u nastavku istraživanja je  korišćena  mlečna  kiselina  kao  stabilizator  antocijana.  U  zavisnosti  od  uslova  ekstrakcije,  spektrofotometrijski  utvrđen  sadržaj  ukupnih  antocijana  u  rastvoru  varirao  je  od  3541,90  do  5387,70  mg  CGE/g  d.m.,  a  u  zrnu  mariniranog  kukuruza  između  179,89  i  286,05  mg  CGE/g.  Posle  sedam  dana,  ukupan  sadržaj  antocijana  u  zrnu  nije  značajno  povećan,  pa  je  ovaj  period  odležavanja  izabran kao optimalan za mariniranje proizvoda od kukuruza.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food
T1  - Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
VL  - 26
IS  - 1
SP  - 19
EP  - 22
DO  - 10.5937/jpea%v-36635
ER  - 

@article{
author = "Nikolić, Valentina and Žilić, Slađana and Simić, Marijana and Perić, Vesna and Srdić, Jelena and Vasić, Marko G.",
year = "2022",
abstract = "Black  soybean  seed  coat  has  a  considerable  content  of  anthocyanins  which  can  providea  positive  effect  on  the  health  of  the  consumers through food products enriched with the extracts of these valuable bioactive compounds. Nevertheless, the use of soybean seed  coat,  a  by-product  from  soybean  processing,  additionally  valorizes  this  raw  material.The  possibility  of  enrichment  of  sweet maize  grains  with  anthocyanin  extract  was  investigated.  Several  procedures  with  acetic  acid  were  applied  in  the  experiments  of  anthocyanins  extraction  from  black  soybean  seed  coat.  During  the  marination  process,  the  grains  were  stained,  changing  their  standard yellow color to a crimson red. Since the brines with the addition of citric acid became cloudy (opalescent) after some time, lactic  acid  was  used  as  an  anthocyanin  stabilizer  in  the  continuation  of  the  research.  Depending  on  the  extraction  conditions,  the spectrophotometrically determined content of total anthocyanins in the solution varied from 3541.90 to 5387.70 μg CGE/g d.m., and in the marinated maize grain between 179.89 and 286.05 μg CGE/g d.m. After seven days, the total anthocyanin content in the grain did not increase significantly, so this aging period was selected as optimal for marinating maize products., Semenjača  crne  soje  ima  značajan  sadržaj  antocijana,  koji  mogu  pozitivno  uticati  na  zdravlje  potrošača  kroz  prehrambene  proizvode  obogaćene  ekstraktima  ovih  vrednih  bioaktivnih  jedinjenja.  Istovremeno,  upotrebom  sojine  semenjače,  sporednog  proizvoda prerade soje, dodatno se valorizuje ova sirovinu. Ispitivana je mogućnost obogaćivanja zrna kukuruza šećerca ekstraktom antocijana.  U  eksperimentima  ekstrakcije  antocijana  iz  semenjače  crne  soje  primenjeno  je  nekoliko  postupaka  sa  sirćetnom kiselinom.  Tokom  procesa  mariniranja,  zrna  su  promenila  boju,  menjajući  standardnu  žutu  boju  u  tamnocrvenu.  S  obzirom  da  su  posle izvesnog vremena nalivi za mariniranje sa dodatkom limunske kiseline postali zamućeni (opalescentni), u nastavku istraživanja je  korišćena  mlečna  kiselina  kao  stabilizator  antocijana.  U  zavisnosti  od  uslova  ekstrakcije,  spektrofotometrijski  utvrđen  sadržaj  ukupnih  antocijana  u  rastvoru  varirao  je  od  3541,90  do  5387,70  mg  CGE/g  d.m.,  a  u  zrnu  mariniranog  kukuruza  između  179,89  i  286,05  mg  CGE/g.  Posle  sedam  dana,  ukupan  sadržaj  antocijana  u  zrnu  nije  značajno  povećan,  pa  je  ovaj  period  odležavanja  izabran kao optimalan za mariniranje proizvoda od kukuruza.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food, Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza",
volume = "26",
number = "1",
pages = "19-22",
doi = "10.5937/jpea%v-36635"
}

Nikolić, V., Žilić, S., Simić, M., Perić, V., Srdić, J.,& Vasić, M. G.. (2022). Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food. in Journal on Processing and Energy in Agriculture
Novi Sad : National Society of Processing and Energy in Agriculture., 26(1), 19-22.
https://doi.org/10.5937/jpea%v-36635

Nikolić V, Žilić S, Simić M, Perić V, Srdić J, Vasić MG. Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food. in Journal on Processing and Energy in Agriculture. 2022;26(1):19-22.
doi:10.5937/jpea%v-36635 .

Nikolić, Valentina, Žilić, Slađana, Simić, Marijana, Perić, Vesna, Srdić, Jelena, Vasić, Marko G., "Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food" in Journal on Processing and Energy in Agriculture, 26, no. 1 (2022):19-22,
https://doi.org/10.5937/jpea%v-36635 . .

TY  - CONF
AU  - Šenk, Milena
AU  - Simic, Milena
AU  - Brankov, Milan
AU  - Tabaković, Marijenka
AU  - Kresović, Branka
AU  - Perić, Vesna
AU  - Dragicevic, Vesna
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/1149
AB  - In recent years, biofertilizers have received more attention as eco-friendly and sustainable
agricultural practice to boost crop production. This research included application of bio-fertilizer
Coveron, containing mycorrhizal fungi, Trichoderma atroviride and rhizosphere bacteria, on the
yield components of biomass (in reproductive growth stage) and grain (in full maturity stage) of
soybean (var. Selena). The field experiment was set up in the Maize Research Institute „Zemun
Polje“, during 2020. Treatments included application of biofertilizer Coveron prior to sowing,
and control (without Coveron). Harvesting for biomass yield - BY, as well as morphological
traits (plant height - PH, weight of underground plant - WP, number of nodes per plant - NN,
number of pods per plant - NP) were measured in R4 growth stage. At full maturity, grain yield
and its components were recorded, including: PH, WP, NN, NP again, as well as grain yield -
GY, number of seeds per plant - NS, seed weight per plant - SW, and 1000-seed weight - TSW.
Results showed that biofertilizer significantly influenced biomass yield (31.36 t ha-1 and 26.22 t
ha-1, with and without Coveron, respectively), while results for GY were opposite (higher grain
yield was obtained in no-treated soybean, but without statistically significant difference at
p=0.05). In regard to other examined parameters for biomass, biofertilizer positively affected all
of them, increasing PH, WP, NN and NP values. However, situation in phase of full maturity was
a slightly different. While Coveron increased the values of PH and NN, other parameters were
greater in control. Correlations among the investigated traits were also estimated, and significant
positive correlation between GY and NP, NS and SW was determined. Accordingly, further
research should be focused on the potential biofertilizer use to increase biomass and grain yield.
PB  - Sarajevo: University of East Sarajevo, Faculty of Agriculture
PB  - Belgrade : University of Belgrade, Faculty of Agriculture
C3  - XII International scientific agriculture symposium "AGROSYM 2021", 7-10 October 2021, Jahorina, BiH - Book of abstracts
T1  - Yield components of biomass and grain of soybean in response to the use of biofertilizer
SP  - 229
UR  - https://hdl.handle.net/21.15107/rcub_rik_1149
ER  - 

@conference{
author = "Šenk, Milena and Simic, Milena and Brankov, Milan and Tabaković, Marijenka and Kresović, Branka and Perić, Vesna and Dragicevic, Vesna",
year = "2021",
abstract = "In recent years, biofertilizers have received more attention as eco-friendly and sustainable
agricultural practice to boost crop production. This research included application of bio-fertilizer
Coveron, containing mycorrhizal fungi, Trichoderma atroviride and rhizosphere bacteria, on the
yield components of biomass (in reproductive growth stage) and grain (in full maturity stage) of
soybean (var. Selena). The field experiment was set up in the Maize Research Institute „Zemun
Polje“, during 2020. Treatments included application of biofertilizer Coveron prior to sowing,
and control (without Coveron). Harvesting for biomass yield - BY, as well as morphological
traits (plant height - PH, weight of underground plant - WP, number of nodes per plant - NN,
number of pods per plant - NP) were measured in R4 growth stage. At full maturity, grain yield
and its components were recorded, including: PH, WP, NN, NP again, as well as grain yield -
GY, number of seeds per plant - NS, seed weight per plant - SW, and 1000-seed weight - TSW.
Results showed that biofertilizer significantly influenced biomass yield (31.36 t ha-1 and 26.22 t
ha-1, with and without Coveron, respectively), while results for GY were opposite (higher grain
yield was obtained in no-treated soybean, but without statistically significant difference at
p=0.05). In regard to other examined parameters for biomass, biofertilizer positively affected all
of them, increasing PH, WP, NN and NP values. However, situation in phase of full maturity was
a slightly different. While Coveron increased the values of PH and NN, other parameters were
greater in control. Correlations among the investigated traits were also estimated, and significant
positive correlation between GY and NP, NS and SW was determined. Accordingly, further
research should be focused on the potential biofertilizer use to increase biomass and grain yield.",
publisher = "Sarajevo: University of East Sarajevo, Faculty of Agriculture, Belgrade : University of Belgrade, Faculty of Agriculture",
journal = "XII International scientific agriculture symposium "AGROSYM 2021", 7-10 October 2021, Jahorina, BiH - Book of abstracts",
title = "Yield components of biomass and grain of soybean in response to the use of biofertilizer",
pages = "229",
url = "https://hdl.handle.net/21.15107/rcub_rik_1149"
}

Šenk, M., Simic, M., Brankov, M., Tabaković, M., Kresović, B., Perić, V.,& Dragicevic, V.. (2021). Yield components of biomass and grain of soybean in response to the use of biofertilizer. in XII International scientific agriculture symposium "AGROSYM 2021", 7-10 October 2021, Jahorina, BiH - Book of abstracts
Sarajevo: University of East Sarajevo, Faculty of Agriculture., 229.
https://hdl.handle.net/21.15107/rcub_rik_1149

Šenk M, Simic M, Brankov M, Tabaković M, Kresović B, Perić V, Dragicevic V. Yield components of biomass and grain of soybean in response to the use of biofertilizer. in XII International scientific agriculture symposium "AGROSYM 2021", 7-10 October 2021, Jahorina, BiH - Book of abstracts. 2021;:229.
https://hdl.handle.net/21.15107/rcub_rik_1149 .

Šenk, Milena, Simic, Milena, Brankov, Milan, Tabaković, Marijenka, Kresović, Branka, Perić, Vesna, Dragicevic, Vesna, "Yield components of biomass and grain of soybean in response to the use of biofertilizer" in XII International scientific agriculture symposium "AGROSYM 2021", 7-10 October 2021, Jahorina, BiH - Book of abstracts (2021):229,
https://hdl.handle.net/21.15107/rcub_rik_1149 .

TY  - CONF
AU  - Ristić, Danijela
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
AU  - Kostadinović, Marija
AU  - Kravić, Natalija
AU  - Kovinčić, Anika
AU  - Gošić-Dondo, Snežana
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/966
AB  - Soybean is one of the most economically important grain crops. As the
source of plant protein and vegetable oil, it is widely used as food and
industrial crop. Quality of soybean oil is determined by fatty acid (FA)
composition. Biochemical variation of different varieties significantly
facilitates genetic screening of kernel traits and grain quality attributes, thus
leading to one of the most important breeding strategies - improvement of
the grain composition. The main objective of this work was to evaluate
whole kernel biochemical composition of eight soybean varieties and eight
lines from different breeding programs. Phytochemical characterization was
conducted for total protein and oil content, as well as for fatty acids content
(e.g. palmitic, stearic, oleic, linoleic and linolenic acid). According to
Kjedahl method, total protein content ranged from 37.01% to 39.91%. The
obtained results showed that the lowest and the highest values for oil content
were 19.00% and 21.34%, respectively. Gas Chromatography/Flame
Ionization Detector (GC-FID) was used for FA quantification and
determination. The most abundant FA was linoleic acid with a range from
47.45 to 55.7 g/100g, followed by oleic acid with detected rage from 22.59
to 29.07 g/100g of total FA content. Palmitic, linolenic and stearic FA
showed a significantly lower level varied from 9.57 to 11.51 g/100g, 5.42 to
7.18 g/100g and 3.73 to 5.86 g/100g, respectively. This variability observed
in kernel quality among soybean genotypes can provide valuable information
for future breeding.
PB  - Belgrade ;  Maize Research Institute, Zemun Polje
C3  - International conference the frontiers of science and technology in crop breeding and production,  08 - 09.06.2021; Belgrade, Serbia
T1  - Biochemical characterization of soybean genotypes for grain quality improvement
SP  - 77
UR  - https://hdl.handle.net/21.15107/rcub_rik_966
ER  - 

@conference{
author = "Ristić, Danijela and Perić, Vesna and Srebrić, Mirjana and Kostadinović, Marija and Kravić, Natalija and Kovinčić, Anika and Gošić-Dondo, Snežana",
year = "2021",
abstract = "Soybean is one of the most economically important grain crops. As the
source of plant protein and vegetable oil, it is widely used as food and
industrial crop. Quality of soybean oil is determined by fatty acid (FA)
composition. Biochemical variation of different varieties significantly
facilitates genetic screening of kernel traits and grain quality attributes, thus
leading to one of the most important breeding strategies - improvement of
the grain composition. The main objective of this work was to evaluate
whole kernel biochemical composition of eight soybean varieties and eight
lines from different breeding programs. Phytochemical characterization was
conducted for total protein and oil content, as well as for fatty acids content
(e.g. palmitic, stearic, oleic, linoleic and linolenic acid). According to
Kjedahl method, total protein content ranged from 37.01% to 39.91%. The
obtained results showed that the lowest and the highest values for oil content
were 19.00% and 21.34%, respectively. Gas Chromatography/Flame
Ionization Detector (GC-FID) was used for FA quantification and
determination. The most abundant FA was linoleic acid with a range from
47.45 to 55.7 g/100g, followed by oleic acid with detected rage from 22.59
to 29.07 g/100g of total FA content. Palmitic, linolenic and stearic FA
showed a significantly lower level varied from 9.57 to 11.51 g/100g, 5.42 to
7.18 g/100g and 3.73 to 5.86 g/100g, respectively. This variability observed
in kernel quality among soybean genotypes can provide valuable information
for future breeding.",
publisher = "Belgrade ;  Maize Research Institute, Zemun Polje",
journal = "International conference the frontiers of science and technology in crop breeding and production,  08 - 09.06.2021; Belgrade, Serbia",
title = "Biochemical characterization of soybean genotypes for grain quality improvement",
pages = "77",
url = "https://hdl.handle.net/21.15107/rcub_rik_966"
}

Ristić, D., Perić, V., Srebrić, M., Kostadinović, M., Kravić, N., Kovinčić, A.,& Gošić-Dondo, S.. (2021). Biochemical characterization of soybean genotypes for grain quality improvement. in International conference the frontiers of science and technology in crop breeding and production,  08 - 09.06.2021; Belgrade, Serbia
Belgrade ;  Maize Research Institute, Zemun Polje., 77.
https://hdl.handle.net/21.15107/rcub_rik_966

Ristić D, Perić V, Srebrić M, Kostadinović M, Kravić N, Kovinčić A, Gošić-Dondo S. Biochemical characterization of soybean genotypes for grain quality improvement. in International conference the frontiers of science and technology in crop breeding and production,  08 - 09.06.2021; Belgrade, Serbia. 2021;:77.
https://hdl.handle.net/21.15107/rcub_rik_966 .

Ristić, Danijela, Perić, Vesna, Srebrić, Mirjana, Kostadinović, Marija, Kravić, Natalija, Kovinčić, Anika, Gošić-Dondo, Snežana, "Biochemical characterization of soybean genotypes for grain quality improvement" in International conference the frontiers of science and technology in crop breeding and production,  08 - 09.06.2021; Belgrade, Serbia (2021):77,
https://hdl.handle.net/21.15107/rcub_rik_966 .

TY  - CONF
AU  - Ristic, Danijela
AU  - Filipovski, Filip
AU  - Perić, Vesna
AU  - Mladenović Drinić, Snežana
AU  - Kovinčić, Anika
AU  - Kravić, Natalija
AU  - Kostadinović, Marija
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/974
AB  - Soybean (Glycine max (L.) Merr.) is one of the most economically important legumes.
As the source of plant protein and vegetable oil it is used as food and industrial crop in
many regions of the world. The genetic base of soybean cultivars is highly narrow,
corresponding to the fact that it is largely a self-pollinated species. Twelve soybean
varieties were evaluated with SSR (Simple Sequence Repeat) markers selected based on
their distribution on the 20 genetic linkage groups. Out of 36 SSR markers, 33 markers
were found polymorphic among analyzed genotypes. Total number of alleles was 88,
ranging between two and four with an average of 2.67 alleles per marker. The
polymorphic information content (PIC) ranged from 0.153 (Satt229, Satt239 and
Satt327) to 0.775 (Satt276). Simple matching similarity coefficient was calculated using
NTSYSpc2 program package. The average genetic similarity coefficient for all pairwise
was 0.57, with highest value (0.84) between Galina and Lela, while the lowest value
(0.46) was found between Bosa and Nena. Dendrogram by the UPGMA (Unweighted
Pair Group Method with Arithmetic Mean) method was constructed on the basis of
genetic similarity matrix. Genotypes were distributed in two groups and one branch,
mostly in accordance with their pedigree.
PB  - Belgrade : Serbian genetic society
C3  - 6. congress of the Serbian genetic society, 13-1.10. 2019, Vrnjačka Banja, Serbia - Book of proceedings
T1  - Molecular characterisation of soybean varieties by SSR markers
SP  - 90
EP  - 96
UR  - https://hdl.handle.net/21.15107/rcub_rik_974
ER  - 

@conference{
author = "Ristic, Danijela and Filipovski, Filip and Perić, Vesna and Mladenović Drinić, Snežana and Kovinčić, Anika and Kravić, Natalija and Kostadinović, Marija",
year = "2020",
abstract = "Soybean (Glycine max (L.) Merr.) is one of the most economically important legumes.
As the source of plant protein and vegetable oil it is used as food and industrial crop in
many regions of the world. The genetic base of soybean cultivars is highly narrow,
corresponding to the fact that it is largely a self-pollinated species. Twelve soybean
varieties were evaluated with SSR (Simple Sequence Repeat) markers selected based on
their distribution on the 20 genetic linkage groups. Out of 36 SSR markers, 33 markers
were found polymorphic among analyzed genotypes. Total number of alleles was 88,
ranging between two and four with an average of 2.67 alleles per marker. The
polymorphic information content (PIC) ranged from 0.153 (Satt229, Satt239 and
Satt327) to 0.775 (Satt276). Simple matching similarity coefficient was calculated using
NTSYSpc2 program package. The average genetic similarity coefficient for all pairwise
was 0.57, with highest value (0.84) between Galina and Lela, while the lowest value
(0.46) was found between Bosa and Nena. Dendrogram by the UPGMA (Unweighted
Pair Group Method with Arithmetic Mean) method was constructed on the basis of
genetic similarity matrix. Genotypes were distributed in two groups and one branch,
mostly in accordance with their pedigree.",
publisher = "Belgrade : Serbian genetic society",
journal = "6. congress of the Serbian genetic society, 13-1.10. 2019, Vrnjačka Banja, Serbia - Book of proceedings",
title = "Molecular characterisation of soybean varieties by SSR markers",
pages = "90-96",
url = "https://hdl.handle.net/21.15107/rcub_rik_974"
}

Ristic, D., Filipovski, F., Perić, V., Mladenović Drinić, S., Kovinčić, A., Kravić, N.,& Kostadinović, M.. (2020). Molecular characterisation of soybean varieties by SSR markers. in 6. congress of the Serbian genetic society, 13-1.10. 2019, Vrnjačka Banja, Serbia - Book of proceedings
Belgrade : Serbian genetic society., 90-96.
https://hdl.handle.net/21.15107/rcub_rik_974

Ristic D, Filipovski F, Perić V, Mladenović Drinić S, Kovinčić A, Kravić N, Kostadinović M. Molecular characterisation of soybean varieties by SSR markers. in 6. congress of the Serbian genetic society, 13-1.10. 2019, Vrnjačka Banja, Serbia - Book of proceedings. 2020;:90-96.
https://hdl.handle.net/21.15107/rcub_rik_974 .

Ristic, Danijela, Filipovski, Filip, Perić, Vesna, Mladenović Drinić, Snežana, Kovinčić, Anika, Kravić, Natalija, Kostadinović, Marija, "Molecular characterisation of soybean varieties by SSR markers" in 6. congress of the Serbian genetic society, 13-1.10. 2019, Vrnjačka Banja, Serbia - Book of proceedings (2020):90-96,
https://hdl.handle.net/21.15107/rcub_rik_974 .

TY  - JOUR
AU  - Srebrić, Mirjana
AU  - Dumanović, Zoran
AU  - Perić, Vesna
AU  - Anđelković, Violeta
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/854
AB  - Soybean, as a plant species, is native to regions with conditions favourable of humidity and temperatures for its growth and development. The expansion of the soybean growing area resulted in requirements of varieties with higher tolerance and more stable grain yield under drought conditions. In order to develop high yielding varieties, the method of full-sib (FS) selection was applied in this study, as one of many methods of recurrent selection. The basic principle of recurrent selection is a cyclic selection, with the aim to accumulate favourable alleles. Three most yielding F2:3 sister lines obtained from the crossing combination of varieties Kunitz and Kador, were used for two combinations. Progenies of two FS crossing combinations were tested in two locations during two years (2011 with more favourable and 2012 with less favourable precipitation distribution). The values of grain yield per plant, the most important components of yield and morphological traits decreased under less favourable conditions. The highest decrease was recorded in the number of pods and the number of grains per plant, whereas the lowest decrease was found for the 1000-grain weight. Regardless of the relatedness of the tested material, significant differences in response to drought were observed not only between two FS progenies, but also within progenies of each combination. Soybean grain yield is a complex trait strongly affected by environmental conditions. Under unfavourable conditions, the reductions in the following traits were observed in progenies of two sister combinations: grain yield per plant (26.5-36.0% and 25.6-42.7%), number of pods per plant (18.6-33.0% and 12.6-38.2%) and the number of grains per plant (18.1-30.2% and 14.3-37.6%). Three progenies of FS crossings with the lowest yield reduction were identified as suitable initial material for the development of varieties with higher tolerance to drought conditions.
AB  - Soja, kao biljna vrsta, potiče iz regiona sa povoljnim uslovima vlage i temperature za njen rast i razviće. Sa širenjem areala gajenja soje, nastala je potreba za sortama sa većom tolerancijom i stabilnijim prinosima zrna u uslovima suše. U cilju stvaranja prinosnih sorti, za formiranje materijala u ovom radu, korišćena je metoda ukrštanja u punom srodstvu (FS) koja pripada metodama rekurentne selekcije. Osnovni princip ove grupe metoda su ukrštanja u ciklusima u cilju akumulacije poželjnih gena. Iz kombinacije ukrštanja sorti Kunitz i Kador, odabrane su tri najprinosnije F2:3 linije, za dve FS kombinacije ukrštanja. Potomstva dve FS kombinacije ukrštanja su na dve lokacije u toku dve godine (2011 sa povoljnijim i 2012 sa manje povoljnim rasporedom padavina). Vrednosti prinosa zrna po biljci, najvažnijih komponenti prinosa i morfoloških osobina su se smanjile u manje povoljnim uslovima. Najviše se smanjio broj mahuna i broj zrna po biljci a najmanje masa 1000 zrna. Bez obzira na srodnost testiranog materijala, uočene su značajne razlike reakcije na sušu, kako između dva FS potomstva, tako i unutar potomstava svake kombinacije. Prinos zrna soje je kompleksna osobina pod jakim uticajem uslova spoljne sredine. U nepovoljnim uslovima kod potomstava dve sestrinske kombinacije ukrštanja, došlo je do smanjenja prinosa zrna po biljci od 26.5-36,0% i 25,6-42.7%, broja mahuna po biljci od 18.6-33.0% i 12.6-38.2%, broja zrna po biljci od 18.1-30,2% i 14.3-37.6%. Identifikovana su tri potomstva iz FS ukrštanja sa najmanjim smanjenjem prinosa pogodna kao početni materijal za stvaranje linija i sorti sa većom tolerancijom prema uslovima suše.
PB  - Beograd : Društvo genetičara Srbija
T2  - Genetika
T1  - Decrease of yield components and morphological traits of soybean full-sibs under drought conditions
VL  - 52
IS  - 3
SP  - 1249
EP  - 1262
DO  - 10.2298/GENSR2003249S
ER  - 

@article{
author = "Srebrić, Mirjana and Dumanović, Zoran and Perić, Vesna and Anđelković, Violeta",
year = "2020",
abstract = "Soybean, as a plant species, is native to regions with conditions favourable of humidity and temperatures for its growth and development. The expansion of the soybean growing area resulted in requirements of varieties with higher tolerance and more stable grain yield under drought conditions. In order to develop high yielding varieties, the method of full-sib (FS) selection was applied in this study, as one of many methods of recurrent selection. The basic principle of recurrent selection is a cyclic selection, with the aim to accumulate favourable alleles. Three most yielding F2:3 sister lines obtained from the crossing combination of varieties Kunitz and Kador, were used for two combinations. Progenies of two FS crossing combinations were tested in two locations during two years (2011 with more favourable and 2012 with less favourable precipitation distribution). The values of grain yield per plant, the most important components of yield and morphological traits decreased under less favourable conditions. The highest decrease was recorded in the number of pods and the number of grains per plant, whereas the lowest decrease was found for the 1000-grain weight. Regardless of the relatedness of the tested material, significant differences in response to drought were observed not only between two FS progenies, but also within progenies of each combination. Soybean grain yield is a complex trait strongly affected by environmental conditions. Under unfavourable conditions, the reductions in the following traits were observed in progenies of two sister combinations: grain yield per plant (26.5-36.0% and 25.6-42.7%), number of pods per plant (18.6-33.0% and 12.6-38.2%) and the number of grains per plant (18.1-30.2% and 14.3-37.6%). Three progenies of FS crossings with the lowest yield reduction were identified as suitable initial material for the development of varieties with higher tolerance to drought conditions., Soja, kao biljna vrsta, potiče iz regiona sa povoljnim uslovima vlage i temperature za njen rast i razviće. Sa širenjem areala gajenja soje, nastala je potreba za sortama sa većom tolerancijom i stabilnijim prinosima zrna u uslovima suše. U cilju stvaranja prinosnih sorti, za formiranje materijala u ovom radu, korišćena je metoda ukrštanja u punom srodstvu (FS) koja pripada metodama rekurentne selekcije. Osnovni princip ove grupe metoda su ukrštanja u ciklusima u cilju akumulacije poželjnih gena. Iz kombinacije ukrštanja sorti Kunitz i Kador, odabrane su tri najprinosnije F2:3 linije, za dve FS kombinacije ukrštanja. Potomstva dve FS kombinacije ukrštanja su na dve lokacije u toku dve godine (2011 sa povoljnijim i 2012 sa manje povoljnim rasporedom padavina). Vrednosti prinosa zrna po biljci, najvažnijih komponenti prinosa i morfoloških osobina su se smanjile u manje povoljnim uslovima. Najviše se smanjio broj mahuna i broj zrna po biljci a najmanje masa 1000 zrna. Bez obzira na srodnost testiranog materijala, uočene su značajne razlike reakcije na sušu, kako između dva FS potomstva, tako i unutar potomstava svake kombinacije. Prinos zrna soje je kompleksna osobina pod jakim uticajem uslova spoljne sredine. U nepovoljnim uslovima kod potomstava dve sestrinske kombinacije ukrštanja, došlo je do smanjenja prinosa zrna po biljci od 26.5-36,0% i 25,6-42.7%, broja mahuna po biljci od 18.6-33.0% i 12.6-38.2%, broja zrna po biljci od 18.1-30,2% i 14.3-37.6%. Identifikovana su tri potomstva iz FS ukrštanja sa najmanjim smanjenjem prinosa pogodna kao početni materijal za stvaranje linija i sorti sa većom tolerancijom prema uslovima suše.",
publisher = "Beograd : Društvo genetičara Srbija",
journal = "Genetika",
title = "Decrease of yield components and morphological traits of soybean full-sibs under drought conditions",
volume = "52",
number = "3",
pages = "1249-1262",
doi = "10.2298/GENSR2003249S"
}

Srebrić, M., Dumanović, Z., Perić, V.,& Anđelković, V.. (2020). Decrease of yield components and morphological traits of soybean full-sibs under drought conditions. in Genetika
Beograd : Društvo genetičara Srbija., 52(3), 1249-1262.
https://doi.org/10.2298/GENSR2003249S

Srebrić M, Dumanović Z, Perić V, Anđelković V. Decrease of yield components and morphological traits of soybean full-sibs under drought conditions. in Genetika. 2020;52(3):1249-1262.
doi:10.2298/GENSR2003249S .

Srebrić, Mirjana, Dumanović, Zoran, Perić, Vesna, Anđelković, Violeta, "Decrease of yield components and morphological traits of soybean full-sibs under drought conditions" in Genetika, 52, no. 3 (2020):1249-1262,
https://doi.org/10.2298/GENSR2003249S . .

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Žilić, Slađana
AU  - Simić, Marijana
AU  - Perić, Vesna
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/820
AB  - Recent trends in healthy lifestyle and diet made functional foods rich in
quality nutrients and bioactive compounds with potential health benefits highly sought
after. Some cultivated plants, such as soya and chia can provide a viable source of
nutraceuticals with high fibre, protein, and protective antioxidant potential. The wholegrain flours of black soya beans and black chia seeds were used in this study. Potential
nutritive and health-benefitting properties of these flours were compared by assessing
their chemical composition and antioxidant profile. The content of dietary fibres such
as NDF, ADF, ADL and hemicellulose determined in black chia seed sample was
higher than in black soya soya beans which had higher fibre content. The total protein
content recorded in black soya beans was almost as twice as high (42.26+0.14%) as
chia protein content (25.04+0,20%). Black soya beans had the highest content of water
soluble proteins (29.00+0.13% d.m.) with NSI (nitrogen solubility index) acounting
for as much as 70.96+0.31% of total proteins, while black chia seeds had the highest
content of globulins (14.64+0.07% d.m.) and NSI 58.48+0.27% of total proteins. Both
black soya bean and black chia contained a high amount of total phenolic compounds
(830,66+5.46 and 1201.94+16.29 mg GAE/kg, respectively) and exhibited a
considerable total antioxidant capacity, which makes them good contestants for
functional food ingredients with potential health benefits.
PB  - Novi Sad : Institute of Food Technology, University of Novi Sad
T2  - Food and Feed Research
T1  - Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits
VL  - 47
IS  - 2
UR  - https://hdl.handle.net/21.15107/rcub_rik_820
ER  - 

@article{
author = "Nikolić, Valentina and Žilić, Slađana and Simić, Marijana and Perić, Vesna",
year = "2020",
abstract = "Recent trends in healthy lifestyle and diet made functional foods rich in
quality nutrients and bioactive compounds with potential health benefits highly sought
after. Some cultivated plants, such as soya and chia can provide a viable source of
nutraceuticals with high fibre, protein, and protective antioxidant potential. The wholegrain flours of black soya beans and black chia seeds were used in this study. Potential
nutritive and health-benefitting properties of these flours were compared by assessing
their chemical composition and antioxidant profile. The content of dietary fibres such
as NDF, ADF, ADL and hemicellulose determined in black chia seed sample was
higher than in black soya soya beans which had higher fibre content. The total protein
content recorded in black soya beans was almost as twice as high (42.26+0.14%) as
chia protein content (25.04+0,20%). Black soya beans had the highest content of water
soluble proteins (29.00+0.13% d.m.) with NSI (nitrogen solubility index) acounting
for as much as 70.96+0.31% of total proteins, while black chia seeds had the highest
content of globulins (14.64+0.07% d.m.) and NSI 58.48+0.27% of total proteins. Both
black soya bean and black chia contained a high amount of total phenolic compounds
(830,66+5.46 and 1201.94+16.29 mg GAE/kg, respectively) and exhibited a
considerable total antioxidant capacity, which makes them good contestants for
functional food ingredients with potential health benefits.",
publisher = "Novi Sad : Institute of Food Technology, University of Novi Sad",
journal = "Food and Feed Research",
title = "Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits",
volume = "47",
number = "2",
url = "https://hdl.handle.net/21.15107/rcub_rik_820"
}

Nikolić, V., Žilić, S., Simić, M.,& Perić, V.. (2020). Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits. in Food and Feed Research
Novi Sad : Institute of Food Technology, University of Novi Sad., 47(2).
https://hdl.handle.net/21.15107/rcub_rik_820

Nikolić V, Žilić S, Simić M, Perić V. Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits. in Food and Feed Research. 2020;47(2).
https://hdl.handle.net/21.15107/rcub_rik_820 .

Nikolić, Valentina, Žilić, Slađana, Simić, Marijana, Perić, Vesna, "Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits" in Food and Feed Research, 47, no. 2 (2020),
https://hdl.handle.net/21.15107/rcub_rik_820 .

TY  - JOUR
AU  - Žilić, Slađana
AU  - Simić, Marijana
AU  - Belović, Miona
AU  - Škrobot (Jambrec), Dubravka
AU  - Srdić, Jelena
AU  - Perić, Vesna
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/897
AB  - Sweet maize cob (SMC) and black soya bean seed coat (BSC) were used to prepare a sweet spread.
Chemical composition of the prepared spread and its rheological and sensory characteristics were investigated.
The results were compared with those of commercial plum and raspberry jams and spreads.
Spreads made from SMC and BSC had the highest content of proteins, total fibres, hemicellulose and cellulose.
In relation to fruit jams, they are distinguished by the presence and content of p-coumaric, ferulic
and 3,4-dihydroxybenzoic acids, as well as of flavonoids such as catechin and quercetin. SMC spread with
3.2% of BSC had the highest content of total anthocyanins (666.75 mg CGE kg
 1) (cyanidin 3-glucoside
equivalent). Cyanidin-3-glucoside (Cy-3-Glu) was the most abundant anthocyanins in SMC/BSC containing
spreads, while in raspberry jam, that was cyanidin-3-sophoroside (Cy-3-Sop). According to chemical,
rheological and sensory properties, SMC/BSC containing spreads could be competitive with fruit jams
and spreads.
PB  - Wiley
T2  - International Journal of Food Science and Technology
T1  - Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize
VL  - 55
SP  - 1559
EP  - 1571
DO  - 10.1111/ijfs.14382
ER  - 

@article{
author = "Žilić, Slađana and Simić, Marijana and Belović, Miona and Škrobot (Jambrec), Dubravka and Srdić, Jelena and Perić, Vesna",
year = "2020",
abstract = "Sweet maize cob (SMC) and black soya bean seed coat (BSC) were used to prepare a sweet spread.
Chemical composition of the prepared spread and its rheological and sensory characteristics were investigated.
The results were compared with those of commercial plum and raspberry jams and spreads.
Spreads made from SMC and BSC had the highest content of proteins, total fibres, hemicellulose and cellulose.
In relation to fruit jams, they are distinguished by the presence and content of p-coumaric, ferulic
and 3,4-dihydroxybenzoic acids, as well as of flavonoids such as catechin and quercetin. SMC spread with
3.2% of BSC had the highest content of total anthocyanins (666.75 mg CGE kg
 1) (cyanidin 3-glucoside
equivalent). Cyanidin-3-glucoside (Cy-3-Glu) was the most abundant anthocyanins in SMC/BSC containing
spreads, while in raspberry jam, that was cyanidin-3-sophoroside (Cy-3-Sop). According to chemical,
rheological and sensory properties, SMC/BSC containing spreads could be competitive with fruit jams
and spreads.",
publisher = "Wiley",
journal = "International Journal of Food Science and Technology",
title = "Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize",
volume = "55",
pages = "1559-1571",
doi = "10.1111/ijfs.14382"
}

Žilić, S., Simić, M., Belović, M., Škrobot (Jambrec), D., Srdić, J.,& Perić, V.. (2020). Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize. in International Journal of Food Science and Technology
Wiley., 55, 1559-1571.
https://doi.org/10.1111/ijfs.14382

Žilić S, Simić M, Belović M, Škrobot (Jambrec) D, Srdić J, Perić V. Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize. in International Journal of Food Science and Technology. 2020;55:1559-1571.
doi:10.1111/ijfs.14382 .

Žilić, Slađana, Simić, Marijana, Belović, Miona, Škrobot (Jambrec), Dubravka, Srdić, Jelena, Perić, Vesna, "Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize" in International Journal of Food Science and Technology, 55 (2020):1559-1571,
https://doi.org/10.1111/ijfs.14382 . .

TY  - CONF
AU  - Milenković, Milena
AU  - Simic, Milena
AU  - Brankov, Milan
AU  - Peric, Vesna
AU  - Tolimir, Miodrag
AU  - Dragičević, Vesna
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/917
AB  - Intercropping includes cultivating of two or more crop species
simultaneously on the same filed. Benefits of intercropping can be achieved only if
complementary crops are combined, which results in a higher and more stable yield
in regard to sole crops. The competition of proso millet (M) and soybean (S) in
different intercrop combinations (S-M, SS-MM, SS-MMMM), simultaneously
testing influence of bio-fertilizer on them, was studied. In regard to competitive
ratio and agressivity, all combinations showed soybean as dominant and millet as
dominated specie. Since SS-MM combination has significantly separated from
other two, with high values of competitive ratio and agressivity for soybean and
low for millet, it can be concluded that ratio and planting pattern had significant
influence on obtained results. Bio-fertilizer didn’t express greater impact
comparing with intercropping, which influence was much more pronounced.
Soybean showed its highest competitive ability in SS-MM treated with Coveron
(3.36), while average aggressivity for this combination was 0.95. In contrast to
soybean, in this combination millet showed its lowest values. Anyhow, deeper
studies are desirable to find out the most productive combination for forage
biomass production.
AB  - Združivanje useva obuhvata gajenje dve ili više vrste biljaka istovremeno
na istom prostoru. Prednosti združivanja mogu se ispoljiti samo u slučajevima kada
se kombinuju komplementarni usevi, što rezultira višim i stabilnijim prinosom u
odnosu na samostalne useve. U ovom istraživanju ispitivana je kompeticija prosa
(M) i soje (S) u različitim kombinacijama združenih useva (S-M, SS-MM, SSMMMM),
istovremeno prateći i uticaj bio-đubriva na njih. Što se tiče konkuretnog
odnosa i agresivnosti, u svim kombinacijama soja je pokazala svoju dominatnost
dok je proso bio izdominirana vrsta. S obzirom da se SS-MM kombinacija
značajno izdvojila od ostale dve, sa visokim vrednostima konkuretnog odnosa i
agresivnosti za soju i niskim za proso, može se zaključiti da su odnos biljaka i
njihov prostorni raspored uticali na dobijene rezultate. Bio-đubrivo nije imalo
velikog efekta u odnosu na samo združivanje, čiji se uticaj posebno istakao. Soja je
pokazala svoju najveću kompetitivnu sposobnost u SS-MM kombinaciji tretiranoj
Coveron-om (3.36), dok je prosečna agresivnost za ovu kombinaciju iznosila 0.95.
Suprotno od soje, proso je iskazao svoje najniže vrednosti u navedenoj
kombinaciji. U svakom slučaju, detaljnije studije su potrebne kako bi se pronašla
najproduktivnija kombinacija za proizvodnju biomase.
PB  - Belgrade : Institute for Animal Husbandry
C3  - 12. International symposium “Modern trends in livestock production”, 09–11. October 2019., Belgrade - Book of proceedings
T1  - Competitive ability of soybean and proso millet in different intercrop combinations
T1  - Kompetitivne sposobnosti soje i prosa u različitim kombinacijama združenih useva
SP  - 695
EP  - 703
UR  - https://hdl.handle.net/21.15107/rcub_rik_917
ER  - 

@conference{
author = "Milenković, Milena and Simic, Milena and Brankov, Milan and Peric, Vesna and Tolimir, Miodrag and Dragičević, Vesna",
year = "2019",
abstract = "Intercropping includes cultivating of two or more crop species
simultaneously on the same filed. Benefits of intercropping can be achieved only if
complementary crops are combined, which results in a higher and more stable yield
in regard to sole crops. The competition of proso millet (M) and soybean (S) in
different intercrop combinations (S-M, SS-MM, SS-MMMM), simultaneously
testing influence of bio-fertilizer on them, was studied. In regard to competitive
ratio and agressivity, all combinations showed soybean as dominant and millet as
dominated specie. Since SS-MM combination has significantly separated from
other two, with high values of competitive ratio and agressivity for soybean and
low for millet, it can be concluded that ratio and planting pattern had significant
influence on obtained results. Bio-fertilizer didn’t express greater impact
comparing with intercropping, which influence was much more pronounced.
Soybean showed its highest competitive ability in SS-MM treated with Coveron
(3.36), while average aggressivity for this combination was 0.95. In contrast to
soybean, in this combination millet showed its lowest values. Anyhow, deeper
studies are desirable to find out the most productive combination for forage
biomass production., Združivanje useva obuhvata gajenje dve ili više vrste biljaka istovremeno
na istom prostoru. Prednosti združivanja mogu se ispoljiti samo u slučajevima kada
se kombinuju komplementarni usevi, što rezultira višim i stabilnijim prinosom u
odnosu na samostalne useve. U ovom istraživanju ispitivana je kompeticija prosa
(M) i soje (S) u različitim kombinacijama združenih useva (S-M, SS-MM, SSMMMM),
istovremeno prateći i uticaj bio-đubriva na njih. Što se tiče konkuretnog
odnosa i agresivnosti, u svim kombinacijama soja je pokazala svoju dominatnost
dok je proso bio izdominirana vrsta. S obzirom da se SS-MM kombinacija
značajno izdvojila od ostale dve, sa visokim vrednostima konkuretnog odnosa i
agresivnosti za soju i niskim za proso, može se zaključiti da su odnos biljaka i
njihov prostorni raspored uticali na dobijene rezultate. Bio-đubrivo nije imalo
velikog efekta u odnosu na samo združivanje, čiji se uticaj posebno istakao. Soja je
pokazala svoju najveću kompetitivnu sposobnost u SS-MM kombinaciji tretiranoj
Coveron-om (3.36), dok je prosečna agresivnost za ovu kombinaciju iznosila 0.95.
Suprotno od soje, proso je iskazao svoje najniže vrednosti u navedenoj
kombinaciji. U svakom slučaju, detaljnije studije su potrebne kako bi se pronašla
najproduktivnija kombinacija za proizvodnju biomase.",
publisher = "Belgrade : Institute for Animal Husbandry",
journal = "12. International symposium “Modern trends in livestock production”, 09–11. October 2019., Belgrade - Book of proceedings",
title = "Competitive ability of soybean and proso millet in different intercrop combinations, Kompetitivne sposobnosti soje i prosa u različitim kombinacijama združenih useva",
pages = "695-703",
url = "https://hdl.handle.net/21.15107/rcub_rik_917"
}

Milenković, M., Simic, M., Brankov, M., Peric, V., Tolimir, M.,& Dragičević, V.. (2019). Competitive ability of soybean and proso millet in different intercrop combinations. in 12. International symposium “Modern trends in livestock production”, 09–11. October 2019., Belgrade - Book of proceedings
Belgrade : Institute for Animal Husbandry., 695-703.
https://hdl.handle.net/21.15107/rcub_rik_917

Milenković M, Simic M, Brankov M, Peric V, Tolimir M, Dragičević V. Competitive ability of soybean and proso millet in different intercrop combinations. in 12. International symposium “Modern trends in livestock production”, 09–11. October 2019., Belgrade - Book of proceedings. 2019;:695-703.
https://hdl.handle.net/21.15107/rcub_rik_917 .

Milenković, Milena, Simic, Milena, Brankov, Milan, Peric, Vesna, Tolimir, Miodrag, Dragičević, Vesna, "Competitive ability of soybean and proso millet in different intercrop combinations" in 12. International symposium “Modern trends in livestock production”, 09–11. October 2019., Belgrade - Book of proceedings (2019):695-703,
https://hdl.handle.net/21.15107/rcub_rik_917 .

TY  - CONF
AU  - Ristić, Danijela
AU  - Filipovski, Filip
AU  - Perić, Vesna
AU  - Kostadinović, Marija
AU  - Gošić-Dondo, Snežana
AU  - Mladenović Drinić, Snežana
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/980
AB  - Soybean (Glycine max (L.) Merr.) is one of the oldest crop in the world, with a history of growing over 4000 years. At the same time it is the most important legume in the global world production. Simple Sequence Repeat (SSR) markers are widely used for estimation of genetic diversity within different species, due to their reproducibility, co-dominant and multi-allelic nature. Molecular characterization among soybean genotypes was done with 36 SSR markers, with at least one primer from each linkage group, to determine the genetic diversity. Twenty soybean accessions and varieties obtained from Maize Reasearch Institute „Zemun Polje“ were analyzed. A total number of detected alleles was 116 and number of alleles varied between two to six, with an average of 3.22 alleles per marker. Thirteen unique alleles were obtained from eleven SSR loci in nine genotypes. Molecular analysis revealed a high polymorphism of SSR loci. Pairwise coefficients of genetic similarity calculated by Dice ranged from 0.14 to 0.74. Genetic similarity matrix was used to construct dendrogram by UPGMA (Unweighted Pair Group Method with Arithmetic Mean) method in NTSYSpc2 program package. This clustering method distinguished 20 soybean genotypes in two subclusters and one branch.
PB  - London : SciTechnol
C3  - Journal of plant physiology & pathology
T1  - Genetic diversity among soybean genotypes assessed by molecular markers
VL  - 07
SP  - 37
UR  - https://hdl.handle.net/21.15107/rcub_rik_980
ER  - 

@conference{
author = "Ristić, Danijela and Filipovski, Filip and Perić, Vesna and Kostadinović, Marija and Gošić-Dondo, Snežana and Mladenović Drinić, Snežana",
year = "2019",
abstract = "Soybean (Glycine max (L.) Merr.) is one of the oldest crop in the world, with a history of growing over 4000 years. At the same time it is the most important legume in the global world production. Simple Sequence Repeat (SSR) markers are widely used for estimation of genetic diversity within different species, due to their reproducibility, co-dominant and multi-allelic nature. Molecular characterization among soybean genotypes was done with 36 SSR markers, with at least one primer from each linkage group, to determine the genetic diversity. Twenty soybean accessions and varieties obtained from Maize Reasearch Institute „Zemun Polje“ were analyzed. A total number of detected alleles was 116 and number of alleles varied between two to six, with an average of 3.22 alleles per marker. Thirteen unique alleles were obtained from eleven SSR loci in nine genotypes. Molecular analysis revealed a high polymorphism of SSR loci. Pairwise coefficients of genetic similarity calculated by Dice ranged from 0.14 to 0.74. Genetic similarity matrix was used to construct dendrogram by UPGMA (Unweighted Pair Group Method with Arithmetic Mean) method in NTSYSpc2 program package. This clustering method distinguished 20 soybean genotypes in two subclusters and one branch.",
publisher = "London : SciTechnol",
journal = "Journal of plant physiology & pathology",
title = "Genetic diversity among soybean genotypes assessed by molecular markers",
volume = "07",
pages = "37",
url = "https://hdl.handle.net/21.15107/rcub_rik_980"
}

Ristić, D., Filipovski, F., Perić, V., Kostadinović, M., Gošić-Dondo, S.,& Mladenović Drinić, S.. (2019). Genetic diversity among soybean genotypes assessed by molecular markers. in Journal of plant physiology & pathology
London : SciTechnol., 07, 37.
https://hdl.handle.net/21.15107/rcub_rik_980

Ristić D, Filipovski F, Perić V, Kostadinović M, Gošić-Dondo S, Mladenović Drinić S. Genetic diversity among soybean genotypes assessed by molecular markers. in Journal of plant physiology & pathology. 2019;07:37.
https://hdl.handle.net/21.15107/rcub_rik_980 .

Ristić, Danijela, Filipovski, Filip, Perić, Vesna, Kostadinović, Marija, Gošić-Dondo, Snežana, Mladenović Drinić, Snežana, "Genetic diversity among soybean genotypes assessed by molecular markers" in Journal of plant physiology & pathology, 07 (2019):37,
https://hdl.handle.net/21.15107/rcub_rik_980 .

TY  - CONF
AU  - Kostadinović, Marija
AU  - Ristić, Danijela
AU  - Kovinčić, Anika
AU  - Simić, Marijana
AU  - Perić, Vesna
AU  - Ignjatović-Micić, Dragana
AU  - Vančetović, Jelena
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/963
AB  - Quality Protein Maize (QPM) is nutritionally and agronomically improved maize. In order to shorten the period required for development of QPM hybrids through the conventional method of backcrossing, marker assisted selection (MAS) is being used. After successful conversion of one commercial maize inbred line to its QPM counterpart for growing in temperate climate, this breeding program was continued at Maize Research Institute (MRI) with larger number of maize lines. Four commercial MRI inbreds, chosen for marker assisted introgression of the quality protein trait, and their BC2 progenies were subjected to two-level selection procedure. First, BC2 plants were analyzed with opaque2 (o2) specific molecular markers to identify heterozygotes. Second, the selected heterozygotes were screened with SSR markers distributed throughout the genome to identify genotypes with the highest recovery of recurrent parent’s genome (RPG). The specific markers identified 100 out of 192 plants (52%) as heterozygous. Genetic similarity values between parental lines and their BC2 heterozygous progenies were in the range from 0.77 to 0.99 (77-99% RPG). The highest proportion of RPG was found in L1 (93-99%) and the lowest in L3 progenies (77-89%). Average values for the RPG content ranged from 83.9 to 95.8%. Progenies with RPG above 95% were selfed to produce BC2F2 plants which will be subjected to foreground selection. This time selection will be focused on homozygous recessive individuals, given that the presence of opaque2 gene in the homozygous recessive state is the aim of the QPM selection. Finally, those o2o2 genotypes will be screened for biochemical and phenotypic traits to confirm their nutritional and agronomical superiority.
PB  - Belgrade : Serbian Genetic Society
C3  - 6. Congress of the Serbian genetic society, 13-17.10.2019., Vrnjačka Banja, Serbia - Book of proceedings
T1  - The two-level marker assisted selection in BC2 generation of the conversion of standard maize lines to their QPM version
SP  - 23
EP  - 30
UR  - https://hdl.handle.net/21.15107/rcub_rik_963
ER  - 

@conference{
author = "Kostadinović, Marija and Ristić, Danijela and Kovinčić, Anika and Simić, Marijana and Perić, Vesna and Ignjatović-Micić, Dragana and Vančetović, Jelena",
year = "2019",
abstract = "Quality Protein Maize (QPM) is nutritionally and agronomically improved maize. In order to shorten the period required for development of QPM hybrids through the conventional method of backcrossing, marker assisted selection (MAS) is being used. After successful conversion of one commercial maize inbred line to its QPM counterpart for growing in temperate climate, this breeding program was continued at Maize Research Institute (MRI) with larger number of maize lines. Four commercial MRI inbreds, chosen for marker assisted introgression of the quality protein trait, and their BC2 progenies were subjected to two-level selection procedure. First, BC2 plants were analyzed with opaque2 (o2) specific molecular markers to identify heterozygotes. Second, the selected heterozygotes were screened with SSR markers distributed throughout the genome to identify genotypes with the highest recovery of recurrent parent’s genome (RPG). The specific markers identified 100 out of 192 plants (52%) as heterozygous. Genetic similarity values between parental lines and their BC2 heterozygous progenies were in the range from 0.77 to 0.99 (77-99% RPG). The highest proportion of RPG was found in L1 (93-99%) and the lowest in L3 progenies (77-89%). Average values for the RPG content ranged from 83.9 to 95.8%. Progenies with RPG above 95% were selfed to produce BC2F2 plants which will be subjected to foreground selection. This time selection will be focused on homozygous recessive individuals, given that the presence of opaque2 gene in the homozygous recessive state is the aim of the QPM selection. Finally, those o2o2 genotypes will be screened for biochemical and phenotypic traits to confirm their nutritional and agronomical superiority.",
publisher = "Belgrade : Serbian Genetic Society",
journal = "6. Congress of the Serbian genetic society, 13-17.10.2019., Vrnjačka Banja, Serbia - Book of proceedings",
title = "The two-level marker assisted selection in BC2 generation of the conversion of standard maize lines to their QPM version",
pages = "23-30",
url = "https://hdl.handle.net/21.15107/rcub_rik_963"
}

Kostadinović, M., Ristić, D., Kovinčić, A., Simić, M., Perić, V., Ignjatović-Micić, D.,& Vančetović, J.. (2019). The two-level marker assisted selection in BC2 generation of the conversion of standard maize lines to their QPM version. in 6. Congress of the Serbian genetic society, 13-17.10.2019., Vrnjačka Banja, Serbia - Book of proceedings
Belgrade : Serbian Genetic Society., 23-30.
https://hdl.handle.net/21.15107/rcub_rik_963

Kostadinović M, Ristić D, Kovinčić A, Simić M, Perić V, Ignjatović-Micić D, Vančetović J. The two-level marker assisted selection in BC2 generation of the conversion of standard maize lines to their QPM version. in 6. Congress of the Serbian genetic society, 13-17.10.2019., Vrnjačka Banja, Serbia - Book of proceedings. 2019;:23-30.
https://hdl.handle.net/21.15107/rcub_rik_963 .

Kostadinović, Marija, Ristić, Danijela, Kovinčić, Anika, Simić, Marijana, Perić, Vesna, Ignjatović-Micić, Dragana, Vančetović, Jelena, "The two-level marker assisted selection in BC2 generation of the conversion of standard maize lines to their QPM version" in 6. Congress of the Serbian genetic society, 13-17.10.2019., Vrnjačka Banja, Serbia - Book of proceedings (2019):23-30,
https://hdl.handle.net/21.15107/rcub_rik_963 .

TY  - JOUR
AU  - Žilić, Slađana
AU  - Dodig, Dejan
AU  - Vančetović, Jelena
AU  - Grčić, Nikola
AU  - Perić, Vesna
AU  - Titan, Primož
AU  - Maksimović, Vuk
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/769
AB  - Colored grains are rich sources of anthocyanins that could play an important role in the prevention of various diseases associated with oxidative
stress. Bearing in mind that cereals are widely grown crops, anthocyanins-rich colored grains could be used as a functional food ingredient that
provides health benefi ts to a large part of human world’s population. This study investigated composition and content of anthocyanins in the grain
of blue popping maize, deep purple maize, purple wheat, and black soybean. The relationship of acylated and non-acylated forms before and after
alkaline hydrolysis of anthocyanin extracts has been studied as well. Deep purple maize had the highest content of total anthocyanins reaching as
much as 4988.90 mg CGE/kg d.m. Ten anthocyanins were identifi ed in blue popping maize, of which two are isomers of cyanidin-3-(malonylglucoside)
and three of cyanidin-3-(dimalonyl-β-glucoside). Seven, nine, and three anthocyanins have been identifi ed in the deep purple maize, purple wheat,
and black soybean, respectively. Cyanidin derivatives were predominant and their acylated forms accounted for about 98, 29, 71, and 0% of the total
anthocyanins content in the grains, respectively. According to the study, acylated derivatives were completely degraded under the effect of highly alkaline
pH. However, at the beginning of their degradation they were transformed to their non-acylated parents.
The results could be useful to better understanding of the nature of anthocyanin in colored grains and, in that regard, their use for the derivation
of food products with functional potential, as well as of natural dyes and pharmaceutical ingredients.
PB  - Olsztyn : Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
T2  - Polish Journal of Food and Nutrition Sciences
T1  - Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives
VL  - 69
IS  - 2
SP  - 137
EP  - 146
DO  - 10.31883/pjfns-2019-105100
ER  - 

@article{
author = "Žilić, Slađana and Dodig, Dejan and Vančetović, Jelena and Grčić, Nikola and Perić, Vesna and Titan, Primož and Maksimović, Vuk",
year = "2019",
abstract = "Colored grains are rich sources of anthocyanins that could play an important role in the prevention of various diseases associated with oxidative
stress. Bearing in mind that cereals are widely grown crops, anthocyanins-rich colored grains could be used as a functional food ingredient that
provides health benefi ts to a large part of human world’s population. This study investigated composition and content of anthocyanins in the grain
of blue popping maize, deep purple maize, purple wheat, and black soybean. The relationship of acylated and non-acylated forms before and after
alkaline hydrolysis of anthocyanin extracts has been studied as well. Deep purple maize had the highest content of total anthocyanins reaching as
much as 4988.90 mg CGE/kg d.m. Ten anthocyanins were identifi ed in blue popping maize, of which two are isomers of cyanidin-3-(malonylglucoside)
and three of cyanidin-3-(dimalonyl-β-glucoside). Seven, nine, and three anthocyanins have been identifi ed in the deep purple maize, purple wheat,
and black soybean, respectively. Cyanidin derivatives were predominant and their acylated forms accounted for about 98, 29, 71, and 0% of the total
anthocyanins content in the grains, respectively. According to the study, acylated derivatives were completely degraded under the effect of highly alkaline
pH. However, at the beginning of their degradation they were transformed to their non-acylated parents.
The results could be useful to better understanding of the nature of anthocyanin in colored grains and, in that regard, their use for the derivation
of food products with functional potential, as well as of natural dyes and pharmaceutical ingredients.",
publisher = "Olsztyn : Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences",
journal = "Polish Journal of Food and Nutrition Sciences",
title = "Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives",
volume = "69",
number = "2",
pages = "137-146",
doi = "10.31883/pjfns-2019-105100"
}

Žilić, S., Dodig, D., Vančetović, J., Grčić, N., Perić, V., Titan, P.,& Maksimović, V.. (2019). Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives. in Polish Journal of Food and Nutrition Sciences
Olsztyn : Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences., 69(2), 137-146.
https://doi.org/10.31883/pjfns-2019-105100

Žilić S, Dodig D, Vančetović J, Grčić N, Perić V, Titan P, Maksimović V. Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives. in Polish Journal of Food and Nutrition Sciences. 2019;69(2):137-146.
doi:10.31883/pjfns-2019-105100 .

Žilić, Slađana, Dodig, Dejan, Vančetović, Jelena, Grčić, Nikola, Perić, Vesna, Titan, Primož, Maksimović, Vuk, "Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives" in Polish Journal of Food and Nutrition Sciences, 69, no. 2 (2019):137-146,
https://doi.org/10.31883/pjfns-2019-105100 . .

TY  - JOUR
AU  - Srdić, Jelena
AU  - Perić, Vesna
AU  - Kolarić, Ljubiša
AU  - Kravić, Natalija
AU  - Babić, Vojka
AU  - Simić, Milena
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/728
AB  - The influence of grain moisture content at harvest and at the moment of popping on popping volume and percentage of unpopped kernels was analysed. Four popcorn hybrids were studied. Hybrids were harvested when grain moisture content was: above 25%, between 20 - 25%, and below 18%. Each sample was popped at 20%, 18%, 16%, 14%, 12%, and 10% of grain moisture. All examined factors and their interactions significantly influenced both popping volume and percentage of unpopped kernels. The highest popping volume and the lowest percentage of unpopped kernels were observed at 14% grain moisture content. Hybrid ZP 608k had the highest popping volume and the lowest percentage of unpopped kernels at all treatments and overall. The lowest popping volume and the highest percentage of unpopped kernels were noticed for ZP 501k. The lowest percentage of unpopped kernels was observed in the last harvest term when grain moisture content was below 18%.
AB  - Zapremina kokičavosti je pored potencijala rodnosti najvažnija osobina hibrida kokičara. Više faktora utiče na nju: genotip, uslovi proizvodnje, dorade i čuvanja zrna, kao i metode kokanja. Maksimalan potencijal zapremine kokičavosti postiže se samo ako je hibrid dostigao punu zrelost. Ipak, najvažniji je uticaj sadržaja vlage u trenutku kokanja. Sadržaj vlage od oko 14% je optimalan i pri njemu se ostvaruju najviše zapremine kokičavosti. U radu je ispitivan uticaj sadržaja vlage u zrnu prilikom berbe i u trenutku kokanja na osobine kokičavosti: zapremina kokičavosti i procenat neiskokanog zrna. Ove osobine proučavane su na na četiri hibrida kukuruza kokičara. Hibridi su brani u tri termina pri sadržaju vlage: preko 25%, između 20 - 25%, i nižoj od 18%. Zatim je svaki od uzoraka kokan pri sadržaju vlage od 20%, 18%, 16%, 14%, 12%, i 10%. Analiza varijanse ukazala je na značajan uticaj genotipa, sadržaja vlage prilikom berbe, kao i interakcija na zapreminu kokičavosti i procenat neiskokanog zrna. Najviša zapremina kokičavosti ostvarena je pri sadržaju vlage od 14%, a takođe pri ovom sadržaju vlage najmanji je bio i procenat neiskokanog zrna. Hibrid ZP 608k je imao najvišu zapreminu kokičavosti i najmanji procenat neiskokanog zrna, kako u proseku svih tretmana, tako i po proučavanim tretmanima, dok je najamnju zapreminu kokičavosti i najveći procenat neiskokanog zrna imao hibrid ZP 501k. Najmanji procenat neiskokanog zrna utvrđen je u zadnjem terminu berbe, kada je sadržaj vlage u zrnu bio ispod 18%.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - The influence of moisture content on popping traits in popcorn
T1  - Uticaj sadržaja vlage na osobine kokanja kod kukuruza kokičara
VL  - 22
IS  - 4
SP  - 184
EP  - 187
DO  - 10.5937/jpea1804184S
ER  - 

@article{
author = "Srdić, Jelena and Perić, Vesna and Kolarić, Ljubiša and Kravić, Natalija and Babić, Vojka and Simić, Milena",
year = "2018",
abstract = "The influence of grain moisture content at harvest and at the moment of popping on popping volume and percentage of unpopped kernels was analysed. Four popcorn hybrids were studied. Hybrids were harvested when grain moisture content was: above 25%, between 20 - 25%, and below 18%. Each sample was popped at 20%, 18%, 16%, 14%, 12%, and 10% of grain moisture. All examined factors and their interactions significantly influenced both popping volume and percentage of unpopped kernels. The highest popping volume and the lowest percentage of unpopped kernels were observed at 14% grain moisture content. Hybrid ZP 608k had the highest popping volume and the lowest percentage of unpopped kernels at all treatments and overall. The lowest popping volume and the highest percentage of unpopped kernels were noticed for ZP 501k. The lowest percentage of unpopped kernels was observed in the last harvest term when grain moisture content was below 18%., Zapremina kokičavosti je pored potencijala rodnosti najvažnija osobina hibrida kokičara. Više faktora utiče na nju: genotip, uslovi proizvodnje, dorade i čuvanja zrna, kao i metode kokanja. Maksimalan potencijal zapremine kokičavosti postiže se samo ako je hibrid dostigao punu zrelost. Ipak, najvažniji je uticaj sadržaja vlage u trenutku kokanja. Sadržaj vlage od oko 14% je optimalan i pri njemu se ostvaruju najviše zapremine kokičavosti. U radu je ispitivan uticaj sadržaja vlage u zrnu prilikom berbe i u trenutku kokanja na osobine kokičavosti: zapremina kokičavosti i procenat neiskokanog zrna. Ove osobine proučavane su na na četiri hibrida kukuruza kokičara. Hibridi su brani u tri termina pri sadržaju vlage: preko 25%, između 20 - 25%, i nižoj od 18%. Zatim je svaki od uzoraka kokan pri sadržaju vlage od 20%, 18%, 16%, 14%, 12%, i 10%. Analiza varijanse ukazala je na značajan uticaj genotipa, sadržaja vlage prilikom berbe, kao i interakcija na zapreminu kokičavosti i procenat neiskokanog zrna. Najviša zapremina kokičavosti ostvarena je pri sadržaju vlage od 14%, a takođe pri ovom sadržaju vlage najmanji je bio i procenat neiskokanog zrna. Hibrid ZP 608k je imao najvišu zapreminu kokičavosti i najmanji procenat neiskokanog zrna, kako u proseku svih tretmana, tako i po proučavanim tretmanima, dok je najamnju zapreminu kokičavosti i najveći procenat neiskokanog zrna imao hibrid ZP 501k. Najmanji procenat neiskokanog zrna utvrđen je u zadnjem terminu berbe, kada je sadržaj vlage u zrnu bio ispod 18%.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "The influence of moisture content on popping traits in popcorn, Uticaj sadržaja vlage na osobine kokanja kod kukuruza kokičara",
volume = "22",
number = "4",
pages = "184-187",
doi = "10.5937/jpea1804184S"
}

Srdić, J., Perić, V., Kolarić, L., Kravić, N., Babić, V.,& Simić, M.. (2018). The influence of moisture content on popping traits in popcorn. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 22(4), 184-187.
https://doi.org/10.5937/jpea1804184S

Srdić J, Perić V, Kolarić L, Kravić N, Babić V, Simić M. The influence of moisture content on popping traits in popcorn. in Journal on Processing and Energy in Agriculture. 2018;22(4):184-187.
doi:10.5937/jpea1804184S .

Srdić, Jelena, Perić, Vesna, Kolarić, Ljubiša, Kravić, Natalija, Babić, Vojka, Simić, Milena, "The influence of moisture content on popping traits in popcorn" in Journal on Processing and Energy in Agriculture, 22, no. 4 (2018):184-187,
https://doi.org/10.5937/jpea1804184S . .

TY  - CHAP
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
AU  - Nikolić, Ana
AU  - Mladenović Drinić, Snežana
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/701
AB  - Multivariate analysis is a frequently used approach in breeding studies. Applied to multiple trait data, Principal Component Analysis (PCA) gives an opportunity to graphically display the relationships between important agronomic traits, evaluate the varieties on the basis of multiple traits, identify valuable breeding sources and recommend possible selection strategies. This study was conducted to evaluate agronomic performance of 31 early varieties (maturity group 0) from the soybean collection of the Maize Research Institute "Zemun Polje" (Belgrade, Serbia). PCA analysis was applied to identify the best performing genotypes considering multiple traits (seed yield, major yield components and parameters of technological quality of grain), and to determine the level of trait interdependence. Genotypes were tested in a randomized complete block design with three replications during two years (2011 and 2012) at two locations in Serbia (Zemun Polje and Pančevo). An analysis of variance (mixed model) exhibited significant effects of genotype (G), environment (E), and genotype × environment (G × E) for most of the traits. According to PCA biplot, seed yield per plant was in positive correlation with number of seeds and pods per plant, indicating that those yield components could be effective selection criteria in breeding for seed yield. Comparison of early-maturing genotypes based on multiple traits revealed two varieties with above-average seed yield per plant and four varieties with high oil and above average protein content, which could be used as potential parents in breeding for important agronomic traits in future breeding programs.
T2  - Breeding Grasses and Protein Crops in the Era of Genomics
T1  - Application of multivariate analysis for genotype evaluation in soybean
SP  - 215
EP  - 219
DO  - 10.1007/978-3-319-89578-9_39
ER  - 

@inbook{
author = "Perić, Vesna and Srebrić, Mirjana and Nikolić, Ana and Mladenović Drinić, Snežana",
year = "2018",
abstract = "Multivariate analysis is a frequently used approach in breeding studies. Applied to multiple trait data, Principal Component Analysis (PCA) gives an opportunity to graphically display the relationships between important agronomic traits, evaluate the varieties on the basis of multiple traits, identify valuable breeding sources and recommend possible selection strategies. This study was conducted to evaluate agronomic performance of 31 early varieties (maturity group 0) from the soybean collection of the Maize Research Institute "Zemun Polje" (Belgrade, Serbia). PCA analysis was applied to identify the best performing genotypes considering multiple traits (seed yield, major yield components and parameters of technological quality of grain), and to determine the level of trait interdependence. Genotypes were tested in a randomized complete block design with three replications during two years (2011 and 2012) at two locations in Serbia (Zemun Polje and Pančevo). An analysis of variance (mixed model) exhibited significant effects of genotype (G), environment (E), and genotype × environment (G × E) for most of the traits. According to PCA biplot, seed yield per plant was in positive correlation with number of seeds and pods per plant, indicating that those yield components could be effective selection criteria in breeding for seed yield. Comparison of early-maturing genotypes based on multiple traits revealed two varieties with above-average seed yield per plant and four varieties with high oil and above average protein content, which could be used as potential parents in breeding for important agronomic traits in future breeding programs.",
journal = "Breeding Grasses and Protein Crops in the Era of Genomics",
booktitle = "Application of multivariate analysis for genotype evaluation in soybean",
pages = "215-219",
doi = "10.1007/978-3-319-89578-9_39"
}

Perić, V., Srebrić, M., Nikolić, A.,& Mladenović Drinić, S.. (2018). Application of multivariate analysis for genotype evaluation in soybean. in Breeding Grasses and Protein Crops in the Era of Genomics, 215-219.
https://doi.org/10.1007/978-3-319-89578-9_39

Perić V, Srebrić M, Nikolić A, Mladenović Drinić S. Application of multivariate analysis for genotype evaluation in soybean. in Breeding Grasses and Protein Crops in the Era of Genomics. 2018;:215-219.
doi:10.1007/978-3-319-89578-9_39 .

Perić, Vesna, Srebrić, Mirjana, Nikolić, Ana, Mladenović Drinić, Snežana, "Application of multivariate analysis for genotype evaluation in soybean" in Breeding Grasses and Protein Crops in the Era of Genomics (2018):215-219,
https://doi.org/10.1007/978-3-319-89578-9_39 . .

TY  - THES
AU  - Perić, Vesna
PY  - 2015
UR  - http://eteze.bg.ac.rs/application/showtheses?thesesId=2797
UR  - https://fedorabg.bg.ac.rs/fedora/get/o:10974/bdef:Content/download
UR  - http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=47529487
UR  - http://nardus.mpn.gov.rs/123456789/5177
UR  - http://rik.mrizp.rs/handle/123456789/758
AB  - Soja je biljna vrsta koja se odlikuje izuzetno uskom genetičkom osnovom,nastalom kao rezultat samooplodnje, dugog procesa domestifikacije i veštačke selekcije.Ključni korak u održavanju diverziteta predstavlja evaluacija materijala pohranjenog ukolekcijama germplazme. Precizan opis germplazme je jedan od prvih uslova za njenoefikasno iskorišćavanje u oplemenjivanju. Cilj ovog rada bila je genetička i fenotipskakarakterizacija i procena diverziteta 90 genotipova soje poreklom iz 15 zemalja sveta,čuvanih u kolekciji Instituta za kukuruz “Zemun Polje”. Za potrebe fenotipskekarakterizacije (ocena morfoloških deskriptora u skladu sa DUS protokolom i evaluacijaagronomski značajnih osobina), genotipovi su klasifikovani prema dužini vegetacije itestirani u dvogodišnjim ogledima na dve lokacije. Molekularna karakterizacija 90genotipova soje izvršena je primenom 21 SSR markera.Analizom na osnovu 16 morfoloških deskriptora utvrđen je visok nivo diverzitetaispitivanih genotipova, i identifikovani deskriptori najveće diskriminacione moći.Struktura grupisanja dobijena analizom homogenosti (HOMALS) pokazala je visokstepen saglasnosti sa podacima o pedigreu genotipova, i slabu saglasnost sa podacima ogeografskom poreklu. Klaster analizom utvrđena je visoka konzistencija grupisanjagenotipova u odnosu na pedigre. Analiza homogenosti bila je efikasniji metod zasagledavanje morfološke sličnosti genotipova, obezbeđujući veći stepen razdvajanjagenotipova i identifikujući osobine sa najvećim doprinosom u razlikovanju genotipova.Varijabilnost većine agronomski značajnih osobina bila je najvećim delomrezultat delovanja faktora spoljašnje sredine, dok se manji deo varijacije pripisujeefektima genotipa i interakciji genotip × spoljašnja sredina. Najmanja genetička distancaizmeđu genotipova dobijena je na osnovu agronomskih osobina. Na osnovu klasteranalize i analize glavnih komponenti utvrđen je identičan model grupisanja genotipovaprema sličnosti agronomskih osobina. Struktura grupisanja bila je visoko saglasnapodacima o grupi zrenja, iako dužina vegetacije nije bila uključena u analizu,potvrđujući da grupa zrenja predstavlja najbolji indikator diverziteta genotipova soje naosnovu agronomskih osobina...
AB  - Soybean is a plant species characterized by an extremely narrow genetic base,due to a self-pollination, a long process of domestification and artificial selection. A keyphase in maintaining diversity is the evaluation of accessions available in germplasmcollections. An accurate description of germplasm is one of the first requirements for itsefficient use in breeding. The aim of this study was to conduct a genetic and phenotypiccharacterization of 90 soybean genotypes from 15 countries, maintained in MaizeResearch Institute "Zemun Polje" soybean collection, and assess their diversity. For thepurpose of phenotypic characterization (morphological description according to DUSprotocol and evaluation of agronomically important traits), genotypes were classified ingroups regarding maturity, and tested in a two-year trials at two locations. Molecularcharacterization of 90 soybean genotypes was performed using 21 SSR markers.Analysis based on 16 morphological descriptors showed high level of diversityamong genotypes, and identified the descriptors with highest discriminatory power.Grouping model derived by homogeneity analysis (HOMALS) showed higher level ofcongruence with pedigree data, and weak agreement with information on geographicalorigin of genotypes. Cluster analysis showed high consistency of grouping pattern withrespect to pedigree. Homogeneity analysis proved to be a more efficient method forunderstanding a model of similarity among genotypes according to morphology,providing a higher-degree separation of genotypes and highlighting the traits with thegreatest contribution to variety differentiation.For the majority of agronomically important traits, variability was mainly due tothe environmental conditions, while the small portion of variation has been attributed tothe effects of genotype, and genotype x environment interaction. The smallest geneticdistance was determined on the basis of agronomic traits. Cluster analysis and principalcomponent analysis identified identical pattern of genotype grouping based on similarityof agronomic traits. Grouping pattern highly corresponded to genotype affiliation tomaturity group, although the length of the growing season was not included in analysis,confirming that the maturity group is the best indicator of agronomic diversity ofsoybean genotypes...
PB  - Универзитет у Београду, Пољопривредни факултет
T2  - Универзитет у Београду
T1  - Analiza genetičke divergentnosti genotipova soje na osnovu morfoloških i molekularnih markera
T1  - Analysis of genetic diversity of soybean genotypes based on morphological and molecular markers
UR  - https://hdl.handle.net/21.15107/rcub_nardus_5177
ER  - 

@phdthesis{
author = "Perić, Vesna",
year = "2015",
abstract = "Soja je biljna vrsta koja se odlikuje izuzetno uskom genetičkom osnovom,nastalom kao rezultat samooplodnje, dugog procesa domestifikacije i veštačke selekcije.Ključni korak u održavanju diverziteta predstavlja evaluacija materijala pohranjenog ukolekcijama germplazme. Precizan opis germplazme je jedan od prvih uslova za njenoefikasno iskorišćavanje u oplemenjivanju. Cilj ovog rada bila je genetička i fenotipskakarakterizacija i procena diverziteta 90 genotipova soje poreklom iz 15 zemalja sveta,čuvanih u kolekciji Instituta za kukuruz “Zemun Polje”. Za potrebe fenotipskekarakterizacije (ocena morfoloških deskriptora u skladu sa DUS protokolom i evaluacijaagronomski značajnih osobina), genotipovi su klasifikovani prema dužini vegetacije itestirani u dvogodišnjim ogledima na dve lokacije. Molekularna karakterizacija 90genotipova soje izvršena je primenom 21 SSR markera.Analizom na osnovu 16 morfoloških deskriptora utvrđen je visok nivo diverzitetaispitivanih genotipova, i identifikovani deskriptori najveće diskriminacione moći.Struktura grupisanja dobijena analizom homogenosti (HOMALS) pokazala je visokstepen saglasnosti sa podacima o pedigreu genotipova, i slabu saglasnost sa podacima ogeografskom poreklu. Klaster analizom utvrđena je visoka konzistencija grupisanjagenotipova u odnosu na pedigre. Analiza homogenosti bila je efikasniji metod zasagledavanje morfološke sličnosti genotipova, obezbeđujući veći stepen razdvajanjagenotipova i identifikujući osobine sa najvećim doprinosom u razlikovanju genotipova.Varijabilnost većine agronomski značajnih osobina bila je najvećim delomrezultat delovanja faktora spoljašnje sredine, dok se manji deo varijacije pripisujeefektima genotipa i interakciji genotip × spoljašnja sredina. Najmanja genetička distancaizmeđu genotipova dobijena je na osnovu agronomskih osobina. Na osnovu klasteranalize i analize glavnih komponenti utvrđen je identičan model grupisanja genotipovaprema sličnosti agronomskih osobina. Struktura grupisanja bila je visoko saglasnapodacima o grupi zrenja, iako dužina vegetacije nije bila uključena u analizu,potvrđujući da grupa zrenja predstavlja najbolji indikator diverziteta genotipova soje naosnovu agronomskih osobina..., Soybean is a plant species characterized by an extremely narrow genetic base,due to a self-pollination, a long process of domestification and artificial selection. A keyphase in maintaining diversity is the evaluation of accessions available in germplasmcollections. An accurate description of germplasm is one of the first requirements for itsefficient use in breeding. The aim of this study was to conduct a genetic and phenotypiccharacterization of 90 soybean genotypes from 15 countries, maintained in MaizeResearch Institute "Zemun Polje" soybean collection, and assess their diversity. For thepurpose of phenotypic characterization (morphological description according to DUSprotocol and evaluation of agronomically important traits), genotypes were classified ingroups regarding maturity, and tested in a two-year trials at two locations. Molecularcharacterization of 90 soybean genotypes was performed using 21 SSR markers.Analysis based on 16 morphological descriptors showed high level of diversityamong genotypes, and identified the descriptors with highest discriminatory power.Grouping model derived by homogeneity analysis (HOMALS) showed higher level ofcongruence with pedigree data, and weak agreement with information on geographicalorigin of genotypes. Cluster analysis showed high consistency of grouping pattern withrespect to pedigree. Homogeneity analysis proved to be a more efficient method forunderstanding a model of similarity among genotypes according to morphology,providing a higher-degree separation of genotypes and highlighting the traits with thegreatest contribution to variety differentiation.For the majority of agronomically important traits, variability was mainly due tothe environmental conditions, while the small portion of variation has been attributed tothe effects of genotype, and genotype x environment interaction. The smallest geneticdistance was determined on the basis of agronomic traits. Cluster analysis and principalcomponent analysis identified identical pattern of genotype grouping based on similarityof agronomic traits. Grouping pattern highly corresponded to genotype affiliation tomaturity group, although the length of the growing season was not included in analysis,confirming that the maturity group is the best indicator of agronomic diversity ofsoybean genotypes...",
publisher = "Универзитет у Београду, Пољопривредни факултет",
journal = "Универзитет у Београду",
title = "Analiza genetičke divergentnosti genotipova soje na osnovu morfoloških i molekularnih markera, Analysis of genetic diversity of soybean genotypes based on morphological and molecular markers",
url = "https://hdl.handle.net/21.15107/rcub_nardus_5177"
}

Perić, V.. (2015). Analiza genetičke divergentnosti genotipova soje na osnovu morfoloških i molekularnih markera. in Универзитет у Београду
Универзитет у Београду, Пољопривредни факултет..
https://hdl.handle.net/21.15107/rcub_nardus_5177

Perić V. Analiza genetičke divergentnosti genotipova soje na osnovu morfoloških i molekularnih markera. in Универзитет у Београду. 2015;.
https://hdl.handle.net/21.15107/rcub_nardus_5177 .

Perić, Vesna, "Analiza genetičke divergentnosti genotipova soje na osnovu morfoloških i molekularnih markera" in Универзитет у Београду (2015),
https://hdl.handle.net/21.15107/rcub_nardus_5177 .

TY  - JOUR
AU  - Kovačević, Dragan
AU  - Mladenović Drinić, Snežana
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/574
AB  - Kunitz trypsin inhibitor is major antinutritive factor in soybean seed that decrease its nutritional value. Breeding programs aimed to select soybean variety without Kunitz trypsin inhibitor are of great importance as that varieties can be used directly for monogastric animal feeding. By specific markers analysis is possible to detect genotypes without KTI. Ninety sixth soybean genotypes from Soybean collection of Maize Research Institute are analyzed by two markers Satt228 and Satt409. 89 genotypes with both markers had characteristic alleles for genotypes with KTI, and three genotypes Kunitz, Laura and Lana have characteristics bands, with Satt228 alel 2 as with Satt409 band about 170kDa, for genotypes with titi recesive allele. Four genotypes which had both alleles with marker Satt228 with Satt 409 had only allele characteristic for TiTi genotype. Obtained results confirmed that both markers could be used for identification and selection genotypes without Kunitz trypsin inhibitor.
AB  - Kunitz tripsin inhibitor je glavni antinutritivni faktor u zrnu soje koji smanjuje njenu nutritivnu vrednost. Programi oplemenjivanja koji imaju za cilj stvaranje sorti soje bez ovog proteina su od velikog značaja jer omogućavaju direktnu upotrebu tih sorti za ishranu domaćih životinja. Primenom specifičnih molekularnih markera moguće je identifikovati genotipove koji nemaju Kunitz tripsin inhibitor. Devedeset šest genotipova soje iz kolekcije Instituta za kukuruz su analizirani sa dva markera Satt228 i Satt409. Od analiziranih genotipova 89 genotipova su sa oba markera imali karakteristične allele za genotipove sa KTi, tri genotipa Kunitz, Laura i Lana su pokazali prisustvo karakterističnih traka, sa Satt228 alela2 a sa Satt409 trake veličine oko 170kDa, za genotipove sa titi recesivnim alelom. Četiri genotipa koji su sa markerom Satt228 pokazali prisustvo oba alela su sa Satt 409 imali samo karakterističan alel za TiTi genotip. Dobijeni rezultati su potvrdili da se oba markera mogu koristiti za identifikaciju i selekcionisanje genotipova bez Kunitz tripsin inhibitora.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Determination of KTI in soybean genotypes
T1  - Determiinacija KTI u genotipovima soje
VL  - 21
IS  - 1
SP  - 1
EP  - 7
DO  - 10.5937/SelSem1501001K
ER  - 

@article{
author = "Kovačević, Dragan and Mladenović Drinić, Snežana and Perić, Vesna and Srebrić, Mirjana",
year = "2015",
abstract = "Kunitz trypsin inhibitor is major antinutritive factor in soybean seed that decrease its nutritional value. Breeding programs aimed to select soybean variety without Kunitz trypsin inhibitor are of great importance as that varieties can be used directly for monogastric animal feeding. By specific markers analysis is possible to detect genotypes without KTI. Ninety sixth soybean genotypes from Soybean collection of Maize Research Institute are analyzed by two markers Satt228 and Satt409. 89 genotypes with both markers had characteristic alleles for genotypes with KTI, and three genotypes Kunitz, Laura and Lana have characteristics bands, with Satt228 alel 2 as with Satt409 band about 170kDa, for genotypes with titi recesive allele. Four genotypes which had both alleles with marker Satt228 with Satt 409 had only allele characteristic for TiTi genotype. Obtained results confirmed that both markers could be used for identification and selection genotypes without Kunitz trypsin inhibitor., Kunitz tripsin inhibitor je glavni antinutritivni faktor u zrnu soje koji smanjuje njenu nutritivnu vrednost. Programi oplemenjivanja koji imaju za cilj stvaranje sorti soje bez ovog proteina su od velikog značaja jer omogućavaju direktnu upotrebu tih sorti za ishranu domaćih životinja. Primenom specifičnih molekularnih markera moguće je identifikovati genotipove koji nemaju Kunitz tripsin inhibitor. Devedeset šest genotipova soje iz kolekcije Instituta za kukuruz su analizirani sa dva markera Satt228 i Satt409. Od analiziranih genotipova 89 genotipova su sa oba markera imali karakteristične allele za genotipove sa KTi, tri genotipa Kunitz, Laura i Lana su pokazali prisustvo karakterističnih traka, sa Satt228 alela2 a sa Satt409 trake veličine oko 170kDa, za genotipove sa titi recesivnim alelom. Četiri genotipa koji su sa markerom Satt228 pokazali prisustvo oba alela su sa Satt 409 imali samo karakterističan alel za TiTi genotip. Dobijeni rezultati su potvrdili da se oba markera mogu koristiti za identifikaciju i selekcionisanje genotipova bez Kunitz tripsin inhibitora.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Determination of KTI in soybean genotypes, Determiinacija KTI u genotipovima soje",
volume = "21",
number = "1",
pages = "1-7",
doi = "10.5937/SelSem1501001K"
}

Kovačević, D., Mladenović Drinić, S., Perić, V.,& Srebrić, M.. (2015). Determination of KTI in soybean genotypes. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 21(1), 1-7.
https://doi.org/10.5937/SelSem1501001K

Kovačević D, Mladenović Drinić S, Perić V, Srebrić M. Determination of KTI in soybean genotypes. in Selekcija i semenarstvo. 2015;21(1):1-7.
doi:10.5937/SelSem1501001K .

Kovačević, Dragan, Mladenović Drinić, Snežana, Perić, Vesna, Srebrić, Mirjana, "Determination of KTI in soybean genotypes" in Selekcija i semenarstvo, 21, no. 1 (2015):1-7,
https://doi.org/10.5937/SelSem1501001K . .

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Spasojević, Igor
AU  - Perić, Vesna
AU  - Nikolić, Bogdan
AU  - Đurović, Sanja
AU  - Waisi, Hadi
AU  - Stojiljković, Milovan
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/599
AB  - Background: Chemical composition of soybean grain may be modified by application of foliar fertilizers. The aim of this study was to test the effect of different organo-mineral foliar fertilizers: Zlatno inje, Bioplant Flora, Algaren BZn, Zircon, as well as plant growth regulator Epin Extra, on potential availability of mineral elements (Mg, Fe, Mn and Zn) from grain of three commercial soybean varieties: ZP-015, Nena and Laura (variety lacking in Kunitz trypsin inhibitor). In addition, phytate (Phy) and beta-carotene contents were determined. Results: ZP-015 achieved the highest P, Mg, Fe, Mn and beta-carotene contents. Laura had the highest Phy level, which might reflect the diminished availability of nutrients from grain. Compared to control, most of the applied fertilizers increased beta-carotene and decreased Mn content in all three soybean varieties. Increase in beta-carotene content was followed by increase in Fe content, mainly in grains with larger weight, as a part of improved yielding potential. Conclusions: Positive effect of Zircon application was evident on increased grain weight, and beta-carotene and Fe content. These parameters together with the lowest values found for Phy/beta-carotene and Phy/Mg ratios may explain the enhanced Mg and Fe bioavailability. On the other hand, positive effects of Epin Extra were mostly reflected by a decrease of Phy and an increase in Fe and Mn, thus becoming more bio-available. Accordingly, the organo-mineral foliar fertilizers based mainly on phenolic acids (Zircon) and bioregulator (Epin Extra) are to be recommended for soybean fortification.
PB  - Springeropen, London
T2  - Chemical and Biological Technologies in Agriculture
T1  - Alterations in mineral nutrients in soybean grain induced by organo-mineral foliar fertilizers
VL  - 2
DO  - 10.1186/s40538-015-0034-4
ER  - 

@article{
author = "Dragičević, Vesna and Spasojević, Igor and Perić, Vesna and Nikolić, Bogdan and Đurović, Sanja and Waisi, Hadi and Stojiljković, Milovan",
year = "2015",
abstract = "Background: Chemical composition of soybean grain may be modified by application of foliar fertilizers. The aim of this study was to test the effect of different organo-mineral foliar fertilizers: Zlatno inje, Bioplant Flora, Algaren BZn, Zircon, as well as plant growth regulator Epin Extra, on potential availability of mineral elements (Mg, Fe, Mn and Zn) from grain of three commercial soybean varieties: ZP-015, Nena and Laura (variety lacking in Kunitz trypsin inhibitor). In addition, phytate (Phy) and beta-carotene contents were determined. Results: ZP-015 achieved the highest P, Mg, Fe, Mn and beta-carotene contents. Laura had the highest Phy level, which might reflect the diminished availability of nutrients from grain. Compared to control, most of the applied fertilizers increased beta-carotene and decreased Mn content in all three soybean varieties. Increase in beta-carotene content was followed by increase in Fe content, mainly in grains with larger weight, as a part of improved yielding potential. Conclusions: Positive effect of Zircon application was evident on increased grain weight, and beta-carotene and Fe content. These parameters together with the lowest values found for Phy/beta-carotene and Phy/Mg ratios may explain the enhanced Mg and Fe bioavailability. On the other hand, positive effects of Epin Extra were mostly reflected by a decrease of Phy and an increase in Fe and Mn, thus becoming more bio-available. Accordingly, the organo-mineral foliar fertilizers based mainly on phenolic acids (Zircon) and bioregulator (Epin Extra) are to be recommended for soybean fortification.",
publisher = "Springeropen, London",
journal = "Chemical and Biological Technologies in Agriculture",
title = "Alterations in mineral nutrients in soybean grain induced by organo-mineral foliar fertilizers",
volume = "2",
doi = "10.1186/s40538-015-0034-4"
}

Dragičević, V., Spasojević, I., Perić, V., Nikolić, B., Đurović, S., Waisi, H.,& Stojiljković, M.. (2015). Alterations in mineral nutrients in soybean grain induced by organo-mineral foliar fertilizers. in Chemical and Biological Technologies in Agriculture
Springeropen, London., 2.
https://doi.org/10.1186/s40538-015-0034-4

Dragičević V, Spasojević I, Perić V, Nikolić B, Đurović S, Waisi H, Stojiljković M. Alterations in mineral nutrients in soybean grain induced by organo-mineral foliar fertilizers. in Chemical and Biological Technologies in Agriculture. 2015;2.
doi:10.1186/s40538-015-0034-4 .

Dragičević, Vesna, Spasojević, Igor, Perić, Vesna, Nikolić, Bogdan, Đurović, Sanja, Waisi, Hadi, Stojiljković, Milovan, "Alterations in mineral nutrients in soybean grain induced by organo-mineral foliar fertilizers" in Chemical and Biological Technologies in Agriculture, 2 (2015),
https://doi.org/10.1186/s40538-015-0034-4 . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Đorđević, Vuk
AU  - Cupina, Branko
AU  - Antanasović, Svetlana
AU  - Krstić, Dorde
AU  - Rubiales, Diego
AU  - Sarunaitek, Lina
AU  - Fustec, Joelle
AU  - Bedoussac, Laurent
AU  - Zorić, Lana
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/575
AB  - This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully designed schemes for two main forms of mutual legume intercropping. The first one is establishing perennial forage legumes, such as red clover, alfalfa, and sainfoin, with annual legume, such as pea, where the latter acts as a bioherbicide and concurrently contributes to the total forage yield in the first cut of the former. Another form is intercropping annual legumes with each other respecting the same time of sowing, that is, in fall or in spring, similar growth habit, especially stem length, time of maturity for cutting or harvest, and that one component has good standing ability and supports the other one that is susceptible to lodging. Since the prominently pioneering character of this research, most of the presented results, both published and unpublished, shown here for the first time, deal with forage and grain yield and its economic reliability in the form of land equivalent ratio, since this would surely be of the primary interest to the farmers to get introduced with. The first and rather advanced efforts have also been made in the physiology, anatomy, and biotic stress of both forms of mutual intercropping schemes. We anticipate that, together with further research in the said fields along with underground aspects, will make mutual legume intercropping one of the most promising answers for protein-rich food and feed worldwide.
PB  - Elsevier Academic Press Inc, San Diego
T2  - Advances in Agronomy, Vol 130
T1  - Models, Developments, and Perspectives of Mutual Legume Intercropping
VL  - 130
SP  - 337
EP  - 419
DO  - 10.1016/bs.agron.2014.10.004
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Đorđević, Vuk and Cupina, Branko and Antanasović, Svetlana and Krstić, Dorde and Rubiales, Diego and Sarunaitek, Lina and Fustec, Joelle and Bedoussac, Laurent and Zorić, Lana and Perić, Vesna and Srebrić, Mirjana",
year = "2015",
abstract = "This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully designed schemes for two main forms of mutual legume intercropping. The first one is establishing perennial forage legumes, such as red clover, alfalfa, and sainfoin, with annual legume, such as pea, where the latter acts as a bioherbicide and concurrently contributes to the total forage yield in the first cut of the former. Another form is intercropping annual legumes with each other respecting the same time of sowing, that is, in fall or in spring, similar growth habit, especially stem length, time of maturity for cutting or harvest, and that one component has good standing ability and supports the other one that is susceptible to lodging. Since the prominently pioneering character of this research, most of the presented results, both published and unpublished, shown here for the first time, deal with forage and grain yield and its economic reliability in the form of land equivalent ratio, since this would surely be of the primary interest to the farmers to get introduced with. The first and rather advanced efforts have also been made in the physiology, anatomy, and biotic stress of both forms of mutual intercropping schemes. We anticipate that, together with further research in the said fields along with underground aspects, will make mutual legume intercropping one of the most promising answers for protein-rich food and feed worldwide.",
publisher = "Elsevier Academic Press Inc, San Diego",
journal = "Advances in Agronomy, Vol 130",
title = "Models, Developments, and Perspectives of Mutual Legume Intercropping",
volume = "130",
pages = "337-419",
doi = "10.1016/bs.agron.2014.10.004"
}

Mikić, A., Mihailović, V., Đorđević, V., Cupina, B., Antanasović, S., Krstić, D., Rubiales, D., Sarunaitek, L., Fustec, J., Bedoussac, L., Zorić, L., Perić, V.,& Srebrić, M.. (2015). Models, Developments, and Perspectives of Mutual Legume Intercropping. in Advances in Agronomy, Vol 130
Elsevier Academic Press Inc, San Diego., 130, 337-419.
https://doi.org/10.1016/bs.agron.2014.10.004

Mikić A, Mihailović V, Đorđević V, Cupina B, Antanasović S, Krstić D, Rubiales D, Sarunaitek L, Fustec J, Bedoussac L, Zorić L, Perić V, Srebrić M. Models, Developments, and Perspectives of Mutual Legume Intercropping. in Advances in Agronomy, Vol 130. 2015;130:337-419.
doi:10.1016/bs.agron.2014.10.004 .

Mikić, Aleksandar, Mihailović, Vojislav, Đorđević, Vuk, Cupina, Branko, Antanasović, Svetlana, Krstić, Dorde, Rubiales, Diego, Sarunaitek, Lina, Fustec, Joelle, Bedoussac, Laurent, Zorić, Lana, Perić, Vesna, Srebrić, Mirjana, "Models, Developments, and Perspectives of Mutual Legume Intercropping" in Advances in Agronomy, Vol 130, 130 (2015):337-419,
https://doi.org/10.1016/bs.agron.2014.10.004 . .

TY  - JOUR
AU  - Perić, Vesna
AU  - Nikolić, Ana
AU  - Babić, Vojka
AU  - Srebrić, Mirjana
AU  - Mladenović Drinić, Snežana
AU  - Sudarić, Aleksanda
AU  - Đorđević, Vuk
PY  - 2014
UR  - http://rik.mrizp.rs/handle/123456789/534
AB  - Modern agriculture, breeding procedures, as well as competition among breeding institutions contribute to further reduction of already narrowed diversity of soybean commercial varieties. The objective of the study was to characterize eighteen soybean cultivars from three different breeding programs for agro-morphological traits and to reveal genetic diversity using molecular markers. Morphological description was performed with 13 qualitative and 9 quantitative traits. The genetic relationships were estimated using 21 RAPD markers. PIC was calculated for RAPD data, while the diversity of qualitative traits was described by Shannon genetic diversity index. Cluster analysis based on qualitative morphological characters showed clear separation of genotypes on the basis of their plant growth type. PC analysis performed for quantitative traits divided genotypes according to their maturity group. Grouping pattern based on molecular marker data was in agreement with pedigree of cultivars. A great similarity was found, primarily between the varieties under the same institution, and then among all examined varieties. Comparison of three methods in the assessment of diversity indicated that morphological markers might provide useful information in breeding process and allow classification by pedigree to some extent, but RAPD markers were found to be superior in assessing differences among genetically very similar genotypes.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Genetic relatedness of soybean genotypes based on agromorphological traits and RAPD markers
VL  - 46
IS  - 3
SP  - 839
EP  - 854
DO  - 10.2298/GENSR1403839P
ER  - 

@article{
author = "Perić, Vesna and Nikolić, Ana and Babić, Vojka and Srebrić, Mirjana and Mladenović Drinić, Snežana and Sudarić, Aleksanda and Đorđević, Vuk",
year = "2014",
abstract = "Modern agriculture, breeding procedures, as well as competition among breeding institutions contribute to further reduction of already narrowed diversity of soybean commercial varieties. The objective of the study was to characterize eighteen soybean cultivars from three different breeding programs for agro-morphological traits and to reveal genetic diversity using molecular markers. Morphological description was performed with 13 qualitative and 9 quantitative traits. The genetic relationships were estimated using 21 RAPD markers. PIC was calculated for RAPD data, while the diversity of qualitative traits was described by Shannon genetic diversity index. Cluster analysis based on qualitative morphological characters showed clear separation of genotypes on the basis of their plant growth type. PC analysis performed for quantitative traits divided genotypes according to their maturity group. Grouping pattern based on molecular marker data was in agreement with pedigree of cultivars. A great similarity was found, primarily between the varieties under the same institution, and then among all examined varieties. Comparison of three methods in the assessment of diversity indicated that morphological markers might provide useful information in breeding process and allow classification by pedigree to some extent, but RAPD markers were found to be superior in assessing differences among genetically very similar genotypes.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Genetic relatedness of soybean genotypes based on agromorphological traits and RAPD markers",
volume = "46",
number = "3",
pages = "839-854",
doi = "10.2298/GENSR1403839P"
}

Perić, V., Nikolić, A., Babić, V., Srebrić, M., Mladenović Drinić, S., Sudarić, A.,& Đorđević, V.. (2014). Genetic relatedness of soybean genotypes based on agromorphological traits and RAPD markers. in Genetika
Društvo genetičara Srbije, Beograd., 46(3), 839-854.
https://doi.org/10.2298/GENSR1403839P

Perić V, Nikolić A, Babić V, Srebrić M, Mladenović Drinić S, Sudarić A, Đorđević V. Genetic relatedness of soybean genotypes based on agromorphological traits and RAPD markers. in Genetika. 2014;46(3):839-854.
doi:10.2298/GENSR1403839P .

Perić, Vesna, Nikolić, Ana, Babić, Vojka, Srebrić, Mirjana, Mladenović Drinić, Snežana, Sudarić, Aleksanda, Đorđević, Vuk, "Genetic relatedness of soybean genotypes based on agromorphological traits and RAPD markers" in Genetika, 46, no. 3 (2014):839-854,
https://doi.org/10.2298/GENSR1403839P . .

TY  - JOUR
AU  - Srebrić, Mirjana
AU  - Perić, Vesna
PY  - 2014
UR  - http://rik.mrizp.rs/handle/123456789/559
AB  - Objective of this study was to investigate changes in soybean grain yield and its components as affected by drought conditions. During two year trial, 26 soybean lines from the same cross combination were tested. Average temperatures and total rainfall during the growing season were approximate in both years. The differences in the average monthly temperature and distribution of precipitation between years were of crucial importance, since they brought about changes in major yield components and grain yield per plant. In less favorable year 2012, drought period during seed filling was observed. The decrease in number of pods and number of seeds per plant, as well as in 1000 seeds weight was noted. In all sister lines included in trial, grain yield per plant was very significantly reduced in the year 2012, as compared to the year 2011.
AB  - Proučavane su promene prinosa zrna po biljci i njegovih komponenti pod uticajem suše. U toku dve godine u Zemun Polju je testirano 26 linija iz iste kombinacije ukrštanja. Prosečne temperature u toku vegetacije i ukupne količine padavina su bile približne u obe godine. Od presudnog značaja su bile razlike srednjih mesečnih temperatura i rasporeda padavina između godina, koje su uticale na promene vrednosti glavnih komponenti prinosa zrna i prinosa zrna po biljci. Uočen je sušni period u toku nalivanja zrna u manje povoljnoj 2012. godini, pri čemu je došlo do smanjenja broja mahuna i broja zrna po biljci kao i mase 1000 zrna. Prinos zrna po biljci, kao kompleksna osobina, se takođe značajno smanjio kod svih sestrinskih linija obuhvaćenih istraživanjem.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Variability in grain yield components of soybean sister lines under drought conditions
T1  - Promene komponenti prinosa zrna sestrinskih linija soje u uslovima suše
VL  - 20
IS  - 1
SP  - 37
EP  - 44
DO  - 10.5937/SelSem1401037S
ER  - 

@article{
author = "Srebrić, Mirjana and Perić, Vesna",
year = "2014",
abstract = "Objective of this study was to investigate changes in soybean grain yield and its components as affected by drought conditions. During two year trial, 26 soybean lines from the same cross combination were tested. Average temperatures and total rainfall during the growing season were approximate in both years. The differences in the average monthly temperature and distribution of precipitation between years were of crucial importance, since they brought about changes in major yield components and grain yield per plant. In less favorable year 2012, drought period during seed filling was observed. The decrease in number of pods and number of seeds per plant, as well as in 1000 seeds weight was noted. In all sister lines included in trial, grain yield per plant was very significantly reduced in the year 2012, as compared to the year 2011., Proučavane su promene prinosa zrna po biljci i njegovih komponenti pod uticajem suše. U toku dve godine u Zemun Polju je testirano 26 linija iz iste kombinacije ukrštanja. Prosečne temperature u toku vegetacije i ukupne količine padavina su bile približne u obe godine. Od presudnog značaja su bile razlike srednjih mesečnih temperatura i rasporeda padavina između godina, koje su uticale na promene vrednosti glavnih komponenti prinosa zrna i prinosa zrna po biljci. Uočen je sušni period u toku nalivanja zrna u manje povoljnoj 2012. godini, pri čemu je došlo do smanjenja broja mahuna i broja zrna po biljci kao i mase 1000 zrna. Prinos zrna po biljci, kao kompleksna osobina, se takođe značajno smanjio kod svih sestrinskih linija obuhvaćenih istraživanjem.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Variability in grain yield components of soybean sister lines under drought conditions, Promene komponenti prinosa zrna sestrinskih linija soje u uslovima suše",
volume = "20",
number = "1",
pages = "37-44",
doi = "10.5937/SelSem1401037S"
}

Srebrić, M.,& Perić, V.. (2014). Variability in grain yield components of soybean sister lines under drought conditions. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 20(1), 37-44.
https://doi.org/10.5937/SelSem1401037S

Srebrić M, Perić V. Variability in grain yield components of soybean sister lines under drought conditions. in Selekcija i semenarstvo. 2014;20(1):37-44.
doi:10.5937/SelSem1401037S .

Srebrić, Mirjana, Perić, Vesna, "Variability in grain yield components of soybean sister lines under drought conditions" in Selekcija i semenarstvo, 20, no. 1 (2014):37-44,
https://doi.org/10.5937/SelSem1401037S . .

TY  - JOUR
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
AU  - Mikić, Aleksandar
AU  - Mladenović Drinić, Snežana
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/476
AB  - This paper presents the results of two-year’s study of four soybean cultivars. The trials were located at the experimental field of Maize Research Institute "Zemun Polje". The aim of the work was to examine the agro meteorological impact on seed yield and yield components in soybean. Environmental conditions significantly influenced the examined traits, primarily number of seeds and seed weight per plant. Besides, there was significant impact on the plant height and 1000-seed weight, whereas no environmental effect was found number of nodes and number of pods per plant. The seed yield decreased in three cultivars during the extreme drought in year 2012., while cultivar Nena exhibited a greater drought tolerance.
AB  - U radu su predstavljeni rezultati dvogodišnjeg ogleda sa četiri sorte soje na lokaciji Zemun Polje, ogledno polje Instituta za kukuruz, u cilju ispitivanja uticaja agrometeoroloških uslova na prinos zrna i komponente prinosa kod soje. Vremenski uslovi značajno su uticali na ispitivana svojstva, prvenstveno na broj i masu zrna, potom na visinu stabla i masu hiljadu zrna, dok broj nodusa i broj mahuna nisu pokazali značajno variranje u odnosu na uslove. Smanjenje prinosa u ekstremno sušnoj 2012. godini zabeleženo je kod tri sorte, dok je sorta Nena ispoljila veću toleranciju na sušu.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Impact of agrometeorological conditions on yield components in soybean
T1  - Uticaj agrometeoroloških uslova na prinos i komponente prinosa soje
VL  - 19
IS  - 1-2
SP  - 141
EP  - 148
UR  - https://hdl.handle.net/21.15107/rcub_rik_476
ER  - 

@article{
author = "Perić, Vesna and Srebrić, Mirjana and Mikić, Aleksandar and Mladenović Drinić, Snežana",
year = "2013",
abstract = "This paper presents the results of two-year’s study of four soybean cultivars. The trials were located at the experimental field of Maize Research Institute "Zemun Polje". The aim of the work was to examine the agro meteorological impact on seed yield and yield components in soybean. Environmental conditions significantly influenced the examined traits, primarily number of seeds and seed weight per plant. Besides, there was significant impact on the plant height and 1000-seed weight, whereas no environmental effect was found number of nodes and number of pods per plant. The seed yield decreased in three cultivars during the extreme drought in year 2012., while cultivar Nena exhibited a greater drought tolerance., U radu su predstavljeni rezultati dvogodišnjeg ogleda sa četiri sorte soje na lokaciji Zemun Polje, ogledno polje Instituta za kukuruz, u cilju ispitivanja uticaja agrometeoroloških uslova na prinos zrna i komponente prinosa kod soje. Vremenski uslovi značajno su uticali na ispitivana svojstva, prvenstveno na broj i masu zrna, potom na visinu stabla i masu hiljadu zrna, dok broj nodusa i broj mahuna nisu pokazali značajno variranje u odnosu na uslove. Smanjenje prinosa u ekstremno sušnoj 2012. godini zabeleženo je kod tri sorte, dok je sorta Nena ispoljila veću toleranciju na sušu.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Impact of agrometeorological conditions on yield components in soybean, Uticaj agrometeoroloških uslova na prinos i komponente prinosa soje",
volume = "19",
number = "1-2",
pages = "141-148",
url = "https://hdl.handle.net/21.15107/rcub_rik_476"
}

Perić, V., Srebrić, M., Mikić, A.,& Mladenović Drinić, S.. (2013). Impact of agrometeorological conditions on yield components in soybean. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(1-2), 141-148.
https://hdl.handle.net/21.15107/rcub_rik_476

Perić V, Srebrić M, Mikić A, Mladenović Drinić S. Impact of agrometeorological conditions on yield components in soybean. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(1-2):141-148.
https://hdl.handle.net/21.15107/rcub_rik_476 .

Perić, Vesna, Srebrić, Mirjana, Mikić, Aleksandar, Mladenović Drinić, Snežana, "Impact of agrometeorological conditions on yield components in soybean" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 1-2 (2013):141-148,
https://hdl.handle.net/21.15107/rcub_rik_476 .

TY  - JOUR
AU  - Srebrić, Mirjana
AU  - Perić, Vesna
AU  - Mladenović Drinić, Snežana
AU  - Jovanović, Života
AU  - Mikić, Aleksandar
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/472
AB  - The objective of the study was to evaluate protein and oil content in grain of soybean cultivars released in Maize Research Institute Zemun Polje. Cultivars ZPS 015, Lidija i Nena have standard grain quality, while cultivars Laura an Lana are without Kunitz trypsin inhibitor in the mature grain. The seed samples are obtained from the network of macro-experiments set up at 6 locations in Serbia during year 2009. The protein content, expressed as % of dry matter ranged from 33.68% in cultivar Lana to 36.60% in cultivars Nena and ZPS 015. The protein content per location varied from 34.11% in location Subotica to 37.32% observed in location Sabac. The highest average oil content (20.33%) was found in the variety Lana and the lowest 18.02% for variety Nena. Location with the highest oil content was Subotica (19.79%) while Sabac was location with lowest oil content 18.27%. The presence of Kunitz trypsin inhibitor did not significantly affect the total content of protein and oil.
AB  - Proučavan je sadržaj ulja i proteina u zrnu sorti soje Instituta za kukuruz, ZPS 015, Lidija i Nena standardnog kvaliteta zrna i Lana i Laura bez Kunitz tripsin inhibitora u zrelom zrnu. Seme je uzeto iz mreže makroogleda 2009 godine sa 6 lokacija. Sadržaj proteina, izražen u % od suve materije, se kretao od 33.68% kod sorte Lana do 36.60% kod sorti Nena i ZPS 015. Sadržaj proteina po lokacijama je varirao od 34.11% u Subotici do 37,32 u Šapcu. Najviši prosečan sadržaj ulja od 20.33% utvrđen je kod sorte Lana a najniži 18.02% kod sorte Nena. Subotica je bila lokacija sa najvišim sadržajem ulja od 19.79% a Šabac sa najnižim 18.27%. Prisustvo Kunitz tripsin inhibitora nije značajno uticalo na ukupan sadržaj proteina i ulja.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Soybean protein and oil content in different growing conditions
T1  - Sadržaj proteina i ulja u zrnu soje pri različitim uslovima gajenja
VL  - 19
IS  - 1-2
SP  - 135
EP  - 140
UR  - https://hdl.handle.net/21.15107/rcub_rik_472
ER  - 

@article{
author = "Srebrić, Mirjana and Perić, Vesna and Mladenović Drinić, Snežana and Jovanović, Života and Mikić, Aleksandar",
year = "2013",
abstract = "The objective of the study was to evaluate protein and oil content in grain of soybean cultivars released in Maize Research Institute Zemun Polje. Cultivars ZPS 015, Lidija i Nena have standard grain quality, while cultivars Laura an Lana are without Kunitz trypsin inhibitor in the mature grain. The seed samples are obtained from the network of macro-experiments set up at 6 locations in Serbia during year 2009. The protein content, expressed as % of dry matter ranged from 33.68% in cultivar Lana to 36.60% in cultivars Nena and ZPS 015. The protein content per location varied from 34.11% in location Subotica to 37.32% observed in location Sabac. The highest average oil content (20.33%) was found in the variety Lana and the lowest 18.02% for variety Nena. Location with the highest oil content was Subotica (19.79%) while Sabac was location with lowest oil content 18.27%. The presence of Kunitz trypsin inhibitor did not significantly affect the total content of protein and oil., Proučavan je sadržaj ulja i proteina u zrnu sorti soje Instituta za kukuruz, ZPS 015, Lidija i Nena standardnog kvaliteta zrna i Lana i Laura bez Kunitz tripsin inhibitora u zrelom zrnu. Seme je uzeto iz mreže makroogleda 2009 godine sa 6 lokacija. Sadržaj proteina, izražen u % od suve materije, se kretao od 33.68% kod sorte Lana do 36.60% kod sorti Nena i ZPS 015. Sadržaj proteina po lokacijama je varirao od 34.11% u Subotici do 37,32 u Šapcu. Najviši prosečan sadržaj ulja od 20.33% utvrđen je kod sorte Lana a najniži 18.02% kod sorte Nena. Subotica je bila lokacija sa najvišim sadržajem ulja od 19.79% a Šabac sa najnižim 18.27%. Prisustvo Kunitz tripsin inhibitora nije značajno uticalo na ukupan sadržaj proteina i ulja.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Soybean protein and oil content in different growing conditions, Sadržaj proteina i ulja u zrnu soje pri različitim uslovima gajenja",
volume = "19",
number = "1-2",
pages = "135-140",
url = "https://hdl.handle.net/21.15107/rcub_rik_472"
}

Srebrić, M., Perić, V., Mladenović Drinić, S., Jovanović, Ž.,& Mikić, A.. (2013). Soybean protein and oil content in different growing conditions. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(1-2), 135-140.
https://hdl.handle.net/21.15107/rcub_rik_472

Srebrić M, Perić V, Mladenović Drinić S, Jovanović Ž, Mikić A. Soybean protein and oil content in different growing conditions. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(1-2):135-140.
https://hdl.handle.net/21.15107/rcub_rik_472 .

Srebrić, Mirjana, Perić, Vesna, Mladenović Drinić, Snežana, Jovanović, Života, Mikić, Aleksandar, "Soybean protein and oil content in different growing conditions" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 1-2 (2013):135-140,
https://hdl.handle.net/21.15107/rcub_rik_472 .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Đorđević, Vuk
AU  - Cupina, B.
AU  - Krstić, D.
AU  - Antanasović, Svetlana
AU  - Zorić, Lana
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/474
AB  - Small-plot trials were carried out during 2011 and 2012 on calcareous soils at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski.S'an'tevi near Novi Sad. The aim was to use white lupin (Lupinus albus L) and Andean lupin (L mutabilis Sweet) as supporting crops, and intercrop them with nine other annual cool season legumes, as supported crops. The highest two-year average total forage dry matter yield obtained was for the intercrop of white lupin with grass pea (11.2 t ha(-1)). Intercropping white lupin with Ethiopian pea and French vetch had the highest two-year average values for land equivalent ratio (LER), given as LERFDMY (both 1.20). The highest two-year average total forage dry matter yield came from the intercrop of Andean lupin with grass pea (9.8 t ha(-1)). Intercropping Andean lupin with grass pea had the highest two-year average values of LERFDMY (1.10). The overall average obtained for intercropping white lupin with other cool season annual legumes was 10.3 t ha(-1) of forage dry matter yield and LERFDMY of 1.15, while intercropping white lupin with other cool season annual legumes yielded 8.7 t ha(-1) of forage dry matter and LERFDMY of 1.04. In comparison to the traditional approach of intercropping annual legumes with cereals for forage production, the mutual intercropping of annual legumes provides farmers with higher quality forage and grain richer in protein and better utilisation of natural resources.
PB  - Elsevier Science Bv, Amsterdam
T2  - South African Journal of Botany
T1  - Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production
VL  - 89
SP  - 296
EP  - 300
DO  - 10.1016/j.sajb.2013.06.015
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Đorđević, Vuk and Cupina, B. and Krstić, D. and Antanasović, Svetlana and Zorić, Lana and Perić, Vesna and Srebrić, Mirjana",
year = "2013",
abstract = "Small-plot trials were carried out during 2011 and 2012 on calcareous soils at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski.S'an'tevi near Novi Sad. The aim was to use white lupin (Lupinus albus L) and Andean lupin (L mutabilis Sweet) as supporting crops, and intercrop them with nine other annual cool season legumes, as supported crops. The highest two-year average total forage dry matter yield obtained was for the intercrop of white lupin with grass pea (11.2 t ha(-1)). Intercropping white lupin with Ethiopian pea and French vetch had the highest two-year average values for land equivalent ratio (LER), given as LERFDMY (both 1.20). The highest two-year average total forage dry matter yield came from the intercrop of Andean lupin with grass pea (9.8 t ha(-1)). Intercropping Andean lupin with grass pea had the highest two-year average values of LERFDMY (1.10). The overall average obtained for intercropping white lupin with other cool season annual legumes was 10.3 t ha(-1) of forage dry matter yield and LERFDMY of 1.15, while intercropping white lupin with other cool season annual legumes yielded 8.7 t ha(-1) of forage dry matter and LERFDMY of 1.04. In comparison to the traditional approach of intercropping annual legumes with cereals for forage production, the mutual intercropping of annual legumes provides farmers with higher quality forage and grain richer in protein and better utilisation of natural resources.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "South African Journal of Botany",
title = "Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production",
volume = "89",
pages = "296-300",
doi = "10.1016/j.sajb.2013.06.015"
}

Mikić, A., Mihailović, V., Đorđević, V., Cupina, B., Krstić, D., Antanasović, S., Zorić, L., Perić, V.,& Srebrić, M.. (2013). Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production. in South African Journal of Botany
Elsevier Science Bv, Amsterdam., 89, 296-300.
https://doi.org/10.1016/j.sajb.2013.06.015

Mikić A, Mihailović V, Đorđević V, Cupina B, Krstić D, Antanasović S, Zorić L, Perić V, Srebrić M. Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production. in South African Journal of Botany. 2013;89:296-300.
doi:10.1016/j.sajb.2013.06.015 .

Mikić, Aleksandar, Mihailović, Vojislav, Đorđević, Vuk, Cupina, B., Krstić, D., Antanasović, Svetlana, Zorić, Lana, Perić, Vesna, Srebrić, Mirjana, "Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production" in South African Journal of Botany, 89 (2013):296-300,
https://doi.org/10.1016/j.sajb.2013.06.015 . .

TY  - JOUR
AU  - Žilić, Slađana
AU  - Perić, Vesna
AU  - Akillioglu, Gul
AU  - Gokmen, Vural
AU  - Serpen, Arda
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/475
AB  - The total and individual phenolic profiles and their contribution to antioxidant capacities of seed coats and dehulled beans of black and yellow soybeans were investigated. In addition, lipoxygenase (LOX) and peroxidase (POD) activities were also determined. Black seed coats had the highest content of total phenols, flavonoids and anthocyanins, in addition the highest catechin and protocatechin contents. On the other hand, dehulled beans from yellow soybeans had the highest levels of ferulic and p-coumaric acid content, and free and bound isoflavone content. The LOX activity was concentrated in the dehulled beans of both black and yellow soybeans, while a high POD activity that can be attributed to a dominant gene EpEp was presented in seed coats of yellow soybean genotype Galeb. Due to the high concentration of phenols, the black seed coats from soybean genotypes Black Tokio and Cornaja had the highest ABTS(center dot+)-scavenging capacity (597.46 and 486.15 mmol Trolox Eq./kg d.m., respectively). The results suggest that the black seed coat as well as dehulled bean from yellow soybeans would potentially provide sources of natural antioxidants that may play a crucial role in human health protection.
PB  - Springer, New York
T2  - European Food Research and Technology
T1  - Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean
VL  - 237
IS  - 3
SP  - 409
EP  - 418
DO  - 10.1007/s00217-013-2005-y
ER  - 

@article{
author = "Žilić, Slađana and Perić, Vesna and Akillioglu, Gul and Gokmen, Vural and Serpen, Arda",
year = "2013",
abstract = "The total and individual phenolic profiles and their contribution to antioxidant capacities of seed coats and dehulled beans of black and yellow soybeans were investigated. In addition, lipoxygenase (LOX) and peroxidase (POD) activities were also determined. Black seed coats had the highest content of total phenols, flavonoids and anthocyanins, in addition the highest catechin and protocatechin contents. On the other hand, dehulled beans from yellow soybeans had the highest levels of ferulic and p-coumaric acid content, and free and bound isoflavone content. The LOX activity was concentrated in the dehulled beans of both black and yellow soybeans, while a high POD activity that can be attributed to a dominant gene EpEp was presented in seed coats of yellow soybean genotype Galeb. Due to the high concentration of phenols, the black seed coats from soybean genotypes Black Tokio and Cornaja had the highest ABTS(center dot+)-scavenging capacity (597.46 and 486.15 mmol Trolox Eq./kg d.m., respectively). The results suggest that the black seed coat as well as dehulled bean from yellow soybeans would potentially provide sources of natural antioxidants that may play a crucial role in human health protection.",
publisher = "Springer, New York",
journal = "European Food Research and Technology",
title = "Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean",
volume = "237",
number = "3",
pages = "409-418",
doi = "10.1007/s00217-013-2005-y"
}

Žilić, S., Perić, V., Akillioglu, G., Gokmen, V.,& Serpen, A.. (2013). Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean. in European Food Research and Technology
Springer, New York., 237(3), 409-418.
https://doi.org/10.1007/s00217-013-2005-y

Žilić S, Perić V, Akillioglu G, Gokmen V, Serpen A. Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean. in European Food Research and Technology. 2013;237(3):409-418.
doi:10.1007/s00217-013-2005-y .

Žilić, Slađana, Perić, Vesna, Akillioglu, Gul, Gokmen, Vural, Serpen, Arda, "Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean" in European Food Research and Technology, 237, no. 3 (2013):409-418,
https://doi.org/10.1007/s00217-013-2005-y . .

TY  - CHAP
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Đorđević, Vuk
AU  - Ćupina, B.
AU  - Perić, Vesna
AU  - KrstiĆ, D.
AU  - Srebrić, Mirjana
AU  - Antanasović, Svetlana
AU  - Devine, T.E.
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/486
AB  - Soya bean (Glycine max (L.) Merr.) is the most important grain legume crop in many West Balkan Countries. A programme on the alternative uses of soya bean such as forage, biomass or green manure has been recently launched in the Institute of Field and Vegetable Crops, the Faculty of Agriculture in Novi Sad and the Maize Research Institute Zemun Polje in Belgrade. A small-plot trial has been carried out in Novi Sad and Zemun Polje during 2009 and 2010 with four US forage soya bean cultivars. In both years and at both locations, all four cultivars were sown in late April, with a target sowing density of 75 viable seeds m-2, and cut in the stages of full flowering or first pods development, mostly in the second half of July. In a 2-year average, the cultivar Donegal had the highest yields of both green forage (63.9 t ha-1) and forage dry matter (15.1 t ha-1). In single years, the highest yields were recorded in the cultivar Donegal, in Novi Sad in 2010, with 82.4 t ha-1 of green forage and 18.4 t ha-1 of forage dry matter.
T2  - Breeding Strategies for Sustainable Forage and Turf Grass Improvement
T1  - Performance of forage soya bean (glycine max) cultivars in the northern balkans
SP  - 353
EP  - 358
DO  - 10.1007/978-94-007-4555-1_48
ER  - 

@inbook{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Đorđević, Vuk and Ćupina, B. and Perić, Vesna and KrstiĆ, D. and Srebrić, Mirjana and Antanasović, Svetlana and Devine, T.E.",
year = "2013",
abstract = "Soya bean (Glycine max (L.) Merr.) is the most important grain legume crop in many West Balkan Countries. A programme on the alternative uses of soya bean such as forage, biomass or green manure has been recently launched in the Institute of Field and Vegetable Crops, the Faculty of Agriculture in Novi Sad and the Maize Research Institute Zemun Polje in Belgrade. A small-plot trial has been carried out in Novi Sad and Zemun Polje during 2009 and 2010 with four US forage soya bean cultivars. In both years and at both locations, all four cultivars were sown in late April, with a target sowing density of 75 viable seeds m-2, and cut in the stages of full flowering or first pods development, mostly in the second half of July. In a 2-year average, the cultivar Donegal had the highest yields of both green forage (63.9 t ha-1) and forage dry matter (15.1 t ha-1). In single years, the highest yields were recorded in the cultivar Donegal, in Novi Sad in 2010, with 82.4 t ha-1 of green forage and 18.4 t ha-1 of forage dry matter.",
journal = "Breeding Strategies for Sustainable Forage and Turf Grass Improvement",
booktitle = "Performance of forage soya bean (glycine max) cultivars in the northern balkans",
pages = "353-358",
doi = "10.1007/978-94-007-4555-1_48"
}

Mihailović, V., Mikić, A., Đorđević, V., Ćupina, B., Perić, V., KrstiĆ, D., Srebrić, M., Antanasović, S.,& Devine, T.E.. (2013). Performance of forage soya bean (glycine max) cultivars in the northern balkans. in Breeding Strategies for Sustainable Forage and Turf Grass Improvement, 353-358.
https://doi.org/10.1007/978-94-007-4555-1_48

Mihailović V, Mikić A, Đorđević V, Ćupina B, Perić V, KrstiĆ D, Srebrić M, Antanasović S, Devine T. Performance of forage soya bean (glycine max) cultivars in the northern balkans. in Breeding Strategies for Sustainable Forage and Turf Grass Improvement. 2013;:353-358.
doi:10.1007/978-94-007-4555-1_48 .

Mihailović, Vojislav, Mikić, Aleksandar, Đorđević, Vuk, Ćupina, B., Perić, Vesna, KrstiĆ, D., Srebrić, Mirjana, Antanasović, Svetlana, Devine, T.E., "Performance of forage soya bean (glycine max) cultivars in the northern balkans" in Breeding Strategies for Sustainable Forage and Turf Grass Improvement (2013):353-358,
https://doi.org/10.1007/978-94-007-4555-1_48 . .