Đurić, Nenad

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  • Đurić, Nenad (2)

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Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study

Urošević, Dušan; Knežević, Desimir; Đurić, Nenad; Matković Stojšin, Mirela; Kandić, Vesna; Mićanović, Danica; Stojiljković, Jelena; Zečević, Veselinka

(MDPI, 2023)

TY  - JOUR
AU  - Urošević, Dušan
AU  - Knežević, Desimir
AU  - Đurić, Nenad
AU  - Matković Stojšin, Mirela
AU  - Kandić, Vesna
AU  - Mićanović, Danica
AU  - Stojiljković, Jelena
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1173
AB  - Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An experiment with 20 wheat genotypes, released through breeding activities in the Serbian region at different periods and adapted to its pedoclimatic conditions, was conducted with the aim of determining the genetic potential of the analyzed genotypes for grain yield and quality. Due to the divergence of the examined wheat germplasm, the factor of genotype had the largest share in the variation of all yield parameters (>66%). The genotypes Zadruga and Agrounija exhibited superior abilities for overall grain yield. Also, genotype Zadruga stood out in a distinct cluster group due to high values of both thousand grain weight and grain yield per plant. A continuous improvement in protein content was found, with newer genotypes having 17.13% higher protein content compared with older genotypes. Genotype Sloga stood out with the highest protein content (13.93%). On the other hand, the old genotype Balkan was distinguished by the highest content of nonessential amino acids (61.5 g 100 g−1 protein), which makes it a good genetic resource. Genotypes Agrounija (32.62 g 100 g−1 protein) and Tanjugovka (32.47 g 100 g−1 protein) had the highest content of essential amino acids. The highest AAS value was established for tryptophan (1.81) and the lowest for lysine (0.61). Genotypes Tanjugovka and Zadruga had the highest AAS, i.e., protein completeness. The genotypes Zadruga, Tanjugovka, Agrounija, and Sloga have demonstrated high-yield capacity and possess a favorable amino acid profile, making them promising candidates for enhancing the nutritional quality of wheat and potentially benefiting human health.
PB  - MDPI
T2  - Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)
T1  - Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study
VL  - 13
IS  - 9
SP  - 2426
DO  - 10.3390/agronomy13092426
ER  - 
@article{
author = "Urošević, Dušan and Knežević, Desimir and Đurić, Nenad and Matković Stojšin, Mirela and Kandić, Vesna and Mićanović, Danica and Stojiljković, Jelena and Zečević, Veselinka",
year = "2023",
abstract = "Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An experiment with 20 wheat genotypes, released through breeding activities in the Serbian region at different periods and adapted to its pedoclimatic conditions, was conducted with the aim of determining the genetic potential of the analyzed genotypes for grain yield and quality. Due to the divergence of the examined wheat germplasm, the factor of genotype had the largest share in the variation of all yield parameters (>66%). The genotypes Zadruga and Agrounija exhibited superior abilities for overall grain yield. Also, genotype Zadruga stood out in a distinct cluster group due to high values of both thousand grain weight and grain yield per plant. A continuous improvement in protein content was found, with newer genotypes having 17.13% higher protein content compared with older genotypes. Genotype Sloga stood out with the highest protein content (13.93%). On the other hand, the old genotype Balkan was distinguished by the highest content of nonessential amino acids (61.5 g 100 g−1 protein), which makes it a good genetic resource. Genotypes Agrounija (32.62 g 100 g−1 protein) and Tanjugovka (32.47 g 100 g−1 protein) had the highest content of essential amino acids. The highest AAS value was established for tryptophan (1.81) and the lowest for lysine (0.61). Genotypes Tanjugovka and Zadruga had the highest AAS, i.e., protein completeness. The genotypes Zadruga, Tanjugovka, Agrounija, and Sloga have demonstrated high-yield capacity and possess a favorable amino acid profile, making them promising candidates for enhancing the nutritional quality of wheat and potentially benefiting human health.",
publisher = "MDPI",
journal = "Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)",
title = "Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study",
volume = "13",
number = "9",
pages = "2426",
doi = "10.3390/agronomy13092426"
}
Urošević, D., Knežević, D., Đurić, N., Matković Stojšin, M., Kandić, V., Mićanović, D., Stojiljković, J.,& Zečević, V.. (2023). Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study. in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)
MDPI., 13(9), 2426.
https://doi.org/10.3390/agronomy13092426
Urošević D, Knežević D, Đurić N, Matković Stojšin M, Kandić V, Mićanović D, Stojiljković J, Zečević V. Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study. in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains). 2023;13(9):2426.
doi:10.3390/agronomy13092426 .
Urošević, Dušan, Knežević, Desimir, Đurić, Nenad, Matković Stojšin, Mirela, Kandić, Vesna, Mićanović, Danica, Stojiljković, Jelena, Zečević, Veselinka, "Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study" in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains), 13, no. 9 (2023):2426,
https://doi.org/10.3390/agronomy13092426 . .

Prinos različitih populacija bundeve (Cucurbita maxima Duch.) u organskom sistemu gajenja

Poštić, Dobrivoj; Štrbanović, Ratibor; Stanojković-Sebić, Aleksandra; Tabaković, Marijenka; Đurić, Nenad; Jovanović, V. Snežana

(Novi Sad : National Society of Processing and Energy in Agriculture, 2018)

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Stanojković-Sebić, Aleksandra
AU  - Tabaković, Marijenka
AU  - Đurić, Nenad
AU  - Jovanović, V. Snežana
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/785
AB  - The  yield  components  of  pumpkin  seeds  and  fruits  were  examined  in  Stara  Pazova  in    period  2016-2017.  Different  pumpkin  populations were enrolled in the study, grown at following locations in Serbia: Šabac, Šumadija and Negotin. Pumpkin originating in Šumadija was found to produce highest seed yield (0.738 t ha־¹) and possess greatest average seed mass per  fruit  (110.7  g).  Highest  fruit  yield  (95.1  t  ha־¹)  and  greatest  fruit  mass  (14.5  kg)  were  recorded  in  population  from  Šabac.  Asignificant correlation (p ≤ 0.001) was found between fruit yield and fruit mass, as well as between seed yield and seed mass  per fruit. Based on two-year experiment,  following conclusions can be drawn: origin of population greatly affects all components of seed and fruit yield; high yields of seeds in Northern Serbia can be produced by cultivating population from Šumadija, whereas high yields of fruits can be produced by cultivating population from Šabac.
AB  - Istraživanje  komponenti  prinosa  semena  i  ploda  populacija  bele  bundeve  ispitivane  su  tokom  2016.  i  2017.  godine    na  lokaciji  severne Srbije u Staroj Pazovi. Za istraživanje korišćene su populacije bele bundeve poreklom sa tri različita lokaliteta  iz  Srbije:  zapadna (Šabac), centralna (Šumadija) i istočna (Negotin).Dobijeni rezultati ukazuju da poreklo populacije značajno (р<0,01) utiče na sve komponente prinosa bundeve. Kod populacije poreklom iz Šumadije utvrđen je najveći prinos  semena  (0,738  t  ha־¹) i najveća prosečna masa semena po plodu (110,7 g), dok je najveći ukupan prinos ploda bundeve (95,1 t ha־¹) i najveća prosečna masa ploda (14,3 kg) konstatovana kod populacije iz Šabca. Zabeležena je visoka korelaciona zavisnost (p≤0,001)između ukupnog prinosa ploda i prosečne mase ploda, kao i kod ukupnog prinosa semena i prosečne mase semena po plodu. Na osnovu rezultata dvogodišnjih istraživanja uticaja populacije i ekoloških uslova    na  komponente  prinosa  semena  i  ploda  bundeve,  možemo izvesti sledeće zaključke: - poreklo populacija bundeve značajno utiče  na  sve  komponente prinosaza  dobijanje  visokih  prinosa  semena  bundeve  u  uslovima  severne  Srbije  možemo  preporučiti populaciju poreklom iz Šumadije, dok za proizvodnju ploda treba gajiti populaciju bundeve iz Šabca.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
T2  - Journal on processing and energy in agriculture
T1  - Prinos različitih populacija bundeve (Cucurbita maxima Duch.) u organskom sistemu gajenja
T1  - Yield of different pumpkin (Cucurbita maxima Duch.) populations in an organic production system
VL  - 22
IS  - 1
SP  - 31
EP  - 33
DO  - 10.5937/JPEA1801031P
ER  - 
@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Stanojković-Sebić, Aleksandra and Tabaković, Marijenka and Đurić, Nenad and Jovanović, V. Snežana",
year = "2018",
abstract = "The  yield  components  of  pumpkin  seeds  and  fruits  were  examined  in  Stara  Pazova  in    period  2016-2017.  Different  pumpkin  populations were enrolled in the study, grown at following locations in Serbia: Šabac, Šumadija and Negotin. Pumpkin originating in Šumadija was found to produce highest seed yield (0.738 t ha־¹) and possess greatest average seed mass per  fruit  (110.7  g).  Highest  fruit  yield  (95.1  t  ha־¹)  and  greatest  fruit  mass  (14.5  kg)  were  recorded  in  population  from  Šabac.  Asignificant correlation (p ≤ 0.001) was found between fruit yield and fruit mass, as well as between seed yield and seed mass  per fruit. Based on two-year experiment,  following conclusions can be drawn: origin of population greatly affects all components of seed and fruit yield; high yields of seeds in Northern Serbia can be produced by cultivating population from Šumadija, whereas high yields of fruits can be produced by cultivating population from Šabac., Istraživanje  komponenti  prinosa  semena  i  ploda  populacija  bele  bundeve  ispitivane  su  tokom  2016.  i  2017.  godine    na  lokaciji  severne Srbije u Staroj Pazovi. Za istraživanje korišćene su populacije bele bundeve poreklom sa tri različita lokaliteta  iz  Srbije:  zapadna (Šabac), centralna (Šumadija) i istočna (Negotin).Dobijeni rezultati ukazuju da poreklo populacije značajno (р<0,01) utiče na sve komponente prinosa bundeve. Kod populacije poreklom iz Šumadije utvrđen je najveći prinos  semena  (0,738  t  ha־¹) i najveća prosečna masa semena po plodu (110,7 g), dok je najveći ukupan prinos ploda bundeve (95,1 t ha־¹) i najveća prosečna masa ploda (14,3 kg) konstatovana kod populacije iz Šabca. Zabeležena je visoka korelaciona zavisnost (p≤0,001)između ukupnog prinosa ploda i prosečne mase ploda, kao i kod ukupnog prinosa semena i prosečne mase semena po plodu. Na osnovu rezultata dvogodišnjih istraživanja uticaja populacije i ekoloških uslova    na  komponente  prinosa  semena  i  ploda  bundeve,  možemo izvesti sledeće zaključke: - poreklo populacija bundeve značajno utiče  na  sve  komponente prinosaza  dobijanje  visokih  prinosa  semena  bundeve  u  uslovima  severne  Srbije  možemo  preporučiti populaciju poreklom iz Šumadije, dok za proizvodnju ploda treba gajiti populaciju bundeve iz Šabca.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture",
journal = "Journal on processing and energy in agriculture",
title = "Prinos različitih populacija bundeve (Cucurbita maxima Duch.) u organskom sistemu gajenja, Yield of different pumpkin (Cucurbita maxima Duch.) populations in an organic production system",
volume = "22",
number = "1",
pages = "31-33",
doi = "10.5937/JPEA1801031P"
}
Poštić, D., Štrbanović, R., Stanojković-Sebić, A., Tabaković, M., Đurić, N.,& Jovanović, V. S.. (2018). Prinos različitih populacija bundeve (Cucurbita maxima Duch.) u organskom sistemu gajenja. in Journal on processing and energy in agriculture
Novi Sad : National Society of Processing and Energy in Agriculture., 22(1), 31-33.
https://doi.org/10.5937/JPEA1801031P
Poštić D, Štrbanović R, Stanojković-Sebić A, Tabaković M, Đurić N, Jovanović VS. Prinos različitih populacija bundeve (Cucurbita maxima Duch.) u organskom sistemu gajenja. in Journal on processing and energy in agriculture. 2018;22(1):31-33.
doi:10.5937/JPEA1801031P .
Poštić, Dobrivoj, Štrbanović, Ratibor, Stanojković-Sebić, Aleksandra, Tabaković, Marijenka, Đurić, Nenad, Jovanović, V. Snežana, "Prinos različitih populacija bundeve (Cucurbita maxima Duch.) u organskom sistemu gajenja" in Journal on processing and energy in agriculture, 22, no. 1 (2018):31-33,
https://doi.org/10.5937/JPEA1801031P . .
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