Sort By
Publication Year
Deposit Date
Title
Type
Access
Publication Year
2015 (1)
Type
Version
M-Rank
M51 (1)
Access

Syusin, Ilja V.

Link to this page

Authority KeyName Variants
ec84da4e-80f3-4d47-90db-36d706bd42c4
  • Syusin, Ilja V. (1)
Projects
No records found.

Author's Bibliography

Structural properties of maize hybrids established by infrared spectra

Radenović, Čedomir; Maksimov, Georgij; Tyutyaev, Evgenij V.; Syusin, Ilja V.; Shutova, Vitalina V.; Sečanski, Mile; Srdić, Jelena; Videnović, Živorad; Popović, Aleksandar

(Matica srpska, Novi Sad, 2015)

TY  - JOUR
AU  - Radenović, Čedomir
AU  - Maksimov, Georgij
AU  - Tyutyaev, Evgenij V.
AU  - Syusin, Ilja V.
AU  - Shutova, Vitalina V.
AU  - Sečanski, Mile
AU  - Srdić, Jelena
AU  - Videnović, Živorad
AU  - Popović, Aleksandar
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/604
AB  - This paper discusses the application of the infrared (IR) spectroscopy method for determination of structural properties of maize hybrid grains. The IR spectrum of maize grain has been registered in the following hybrids: ZP 341, ZP 434 and ZP 505. The existence of spectral bands varying in both number and intensity, as well as their shape, frequency and kinetics have been determined. They have been determined by valence oscillations and deformation oscillations of the following organic compounds: alkanes, alkenes, alkynes, amides, alcohols, ethers, carboxylic acids, esters and aldehydes and ketones, characteristic for biogenic compounds such as carbohydrates, proteins and lipids. In this way, possible changes in the grain structure of observed maize hybrids could be detected.
AB  - U ovom radu razmatra se primena metode infracrvene spektro skopije na zrnu hibrida kukuruza radi utvrđivanja njegovih mogućih strukturnih karakteristika. Izvršeno je registrovanje infracrvenog spektra zrna hibrida kukuruza: ZP 341, ZP 434 i ZP 505. Pokazano je postojanje različitih spek tralnih traka, kako po broju i intenzitetu, tako i po njihovom obliku, frekvenciji i kinetici. Do njih se dolazi valentnim oscilacijama i deformacijama funkcionalnih grupa: alkana, alkena, alkina, amida, alkohola, etra, karboksilne ki seline, estra, aldehida i ketona, koje su karakteristične za biogena jedinjenja ugljovodonika, proteina i lipida. Na ovaj način se dolazi do mogućih razlika u strukturi zrna ispitivanih hibrida kukuruza.
PB  - Matica srpska, Novi Sad
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Structural properties of maize hybrids established by infrared spectra
T1  - Strukturne karakteristike hibrida kukuruza pokazane infracrvenim spektrima
IS  - 129
SP  - 35
EP  - 44
DO  - 10.2298/zmspn1529035R
ER  - 
@article{
author = "Radenović, Čedomir and Maksimov, Georgij and Tyutyaev, Evgenij V. and Syusin, Ilja V. and Shutova, Vitalina V. and Sečanski, Mile and Srdić, Jelena and Videnović, Živorad and Popović, Aleksandar",
year = "2015",
url = "http://rik.mrizp.rs/handle/123456789/604",
abstract = "This paper discusses the application of the infrared (IR) spectroscopy method for determination of structural properties of maize hybrid grains. The IR spectrum of maize grain has been registered in the following hybrids: ZP 341, ZP 434 and ZP 505. The existence of spectral bands varying in both number and intensity, as well as their shape, frequency and kinetics have been determined. They have been determined by valence oscillations and deformation oscillations of the following organic compounds: alkanes, alkenes, alkynes, amides, alcohols, ethers, carboxylic acids, esters and aldehydes and ketones, characteristic for biogenic compounds such as carbohydrates, proteins and lipids. In this way, possible changes in the grain structure of observed maize hybrids could be detected., U ovom radu razmatra se primena metode infracrvene spektro skopije na zrnu hibrida kukuruza radi utvrđivanja njegovih mogućih strukturnih karakteristika. Izvršeno je registrovanje infracrvenog spektra zrna hibrida kukuruza: ZP 341, ZP 434 i ZP 505. Pokazano je postojanje različitih spek tralnih traka, kako po broju i intenzitetu, tako i po njihovom obliku, frekvenciji i kinetici. Do njih se dolazi valentnim oscilacijama i deformacijama funkcionalnih grupa: alkana, alkena, alkina, amida, alkohola, etra, karboksilne ki seline, estra, aldehida i ketona, koje su karakteristične za biogena jedinjenja ugljovodonika, proteina i lipida. Na ovaj način se dolazi do mogućih razlika u strukturi zrna ispitivanih hibrida kukuruza.",
publisher = "Matica srpska, Novi Sad",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Structural properties of maize hybrids established by infrared spectra, Strukturne karakteristike hibrida kukuruza pokazane infracrvenim spektrima",
number = "129",
pages = "35-44",
doi = "10.2298/zmspn1529035R"
}
Radenović, Č., Maksimov, G., Tyutyaev, E. V., Syusin, I. V., Shutova, V. V., Sečanski, M., Srdić, J., Videnović, Ž.,& Popović, A. (2015). Strukturne karakteristike hibrida kukuruza pokazane infracrvenim spektrima.
Zbornik Matice srpske za prirodne naukeMatica srpska, Novi Sad.(129), 35-44.
https://doi.org/10.2298/zmspn1529035R
Radenović Č, Maksimov G, Tyutyaev EV, Syusin IV, Shutova VV, Sečanski M, Srdić J, Videnović Ž, Popović A. Strukturne karakteristike hibrida kukuruza pokazane infracrvenim spektrima. Zbornik Matice srpske za prirodne nauke. 2015;(129):35-44
Radenović Čedomir, Maksimov Georgij, Tyutyaev Evgenij V., Syusin Ilja V., Shutova Vitalina V., Sečanski Mile, Srdić Jelena, Videnović Živorad, Popović Aleksandar, "Strukturne karakteristike hibrida kukuruza pokazane infracrvenim spektrima", no. 129 (2015):35-44,
https://doi.org/10.2298/zmspn1529035R .
1