TY  - CONF
AU  - Nikolić, Valentina
AU  - Simić, Marijana
AU  - Žilić, Slađana
AU  - Sarić, Beka
AU  - Milovanović, Danka
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1134
AB  - The contemporary age has imposed numerous issues and obstacles worldwide that range from poverty, overpopulation, hunger, and political crisis to global warming, and other environment-bound problems. Furthermore, the interest in food safety and food waste management is gaining momentum. A potential health hazard stems from the presence of acrylamide (AA), a mutagen and Group 2A carcinogen, in food. When food is heated to a temperature above 120 °C during commercial or home cooking, free asparagine (Asn) and reducing sugars undergo the Maillard reaction, which is where AA primarily develops. According to research, foods produced from cereal grains may account for 20–60% of all AA intake. Implementation of a "field-to-fork" strategy that interconnects the food researchers and policymakers with the whole supply chain from cereal growers and the food industry with the consumers, safer and healthier cereal-based food production can be achieved.
PB  - Dnipro : International Electronic Scientific and Practical Journal «WayScience»
C3  - 4th International Scientific and Practical Internet Conference "Integration of Education, Science and Business in Modern Environment: Winter Debates", February 23-24, 2023. Dnipro, Ukraine, Proceedings
T1  - The importance of scientific research and cooperation with the industry for the safe cereal-based food development and production
SP  - 58
EP  - 60
UR  - https://hdl.handle.net/21.15107/rcub_rik_1134
ER  - 

@conference{
author = "Nikolić, Valentina and Simić, Marijana and Žilić, Slađana and Sarić, Beka and Milovanović, Danka",
year = "2023",
abstract = "The contemporary age has imposed numerous issues and obstacles worldwide that range from poverty, overpopulation, hunger, and political crisis to global warming, and other environment-bound problems. Furthermore, the interest in food safety and food waste management is gaining momentum. A potential health hazard stems from the presence of acrylamide (AA), a mutagen and Group 2A carcinogen, in food. When food is heated to a temperature above 120 °C during commercial or home cooking, free asparagine (Asn) and reducing sugars undergo the Maillard reaction, which is where AA primarily develops. According to research, foods produced from cereal grains may account for 20–60% of all AA intake. Implementation of a "field-to-fork" strategy that interconnects the food researchers and policymakers with the whole supply chain from cereal growers and the food industry with the consumers, safer and healthier cereal-based food production can be achieved.",
publisher = "Dnipro : International Electronic Scientific and Practical Journal «WayScience»",
journal = "4th International Scientific and Practical Internet Conference "Integration of Education, Science and Business in Modern Environment: Winter Debates", February 23-24, 2023. Dnipro, Ukraine, Proceedings",
title = "The importance of scientific research and cooperation with the industry for the safe cereal-based food development and production",
pages = "58-60",
url = "https://hdl.handle.net/21.15107/rcub_rik_1134"
}

Nikolić, V., Simić, M., Žilić, S., Sarić, B.,& Milovanović, D.. (2023). The importance of scientific research and cooperation with the industry for the safe cereal-based food development and production. in 4th International Scientific and Practical Internet Conference "Integration of Education, Science and Business in Modern Environment: Winter Debates", February 23-24, 2023. Dnipro, Ukraine, Proceedings
Dnipro : International Electronic Scientific and Practical Journal «WayScience»., 58-60.
https://hdl.handle.net/21.15107/rcub_rik_1134

Nikolić V, Simić M, Žilić S, Sarić B, Milovanović D. The importance of scientific research and cooperation with the industry for the safe cereal-based food development and production. in 4th International Scientific and Practical Internet Conference "Integration of Education, Science and Business in Modern Environment: Winter Debates", February 23-24, 2023. Dnipro, Ukraine, Proceedings. 2023;:58-60.
https://hdl.handle.net/21.15107/rcub_rik_1134 .

Nikolić, Valentina, Simić, Marijana, Žilić, Slađana, Sarić, Beka, Milovanović, Danka, "The importance of scientific research and cooperation with the industry for the safe cereal-based food development and production" in 4th International Scientific and Practical Internet Conference "Integration of Education, Science and Business in Modern Environment: Winter Debates", February 23-24, 2023. Dnipro, Ukraine, Proceedings (2023):58-60,
https://hdl.handle.net/21.15107/rcub_rik_1134 .