TY  - JOUR
AU  - Milašinović, Marija
AU  - Radosavljević, Milica
AU  - Dokić, Ljubica
AU  - Jakovljević, Jovan
PY  - 2007
UR  - http://rik.mrizp.rs/handle/123456789/193
AB  - Basic chemical composition, physical and wet-milling properties of twelve the most widely grown ZP maize hybrids were studied. Starch yields of studied maize hybrids ranged from 58.8% in ZP 633 to 69.0% in ZP 808, while the highest (13,5%), i.e. lowest (5,3%) gluten yields were detected in ZP 633, i.e. ZP 808, respectively. The hybrids with the highest starch yield did not as a rule have the highest starch recovery and the increase of starch yield and recovery resulted in the decrease of gluten yield. The protein content was low in recovered starches ( lt 0,3%) pointing out to high quality of produced starches. Among the chemical composition parameters only starch content significantly affected the starch yield and negatively affected the gluten yield. Physical properties of the grain such as test weight, kernel density and hardness significantly affected starch yield and recovery. Hybrids with a lower test weight and density and a greater proportion of soft endosperm fraction had a higher yield, recovery and purity of starch. Equations of linear and multiple regression analyses were developed and they can be applied in the prediction of the grain wet milling properties, i.e. of starch yield, recovery and purity.
PB  - Maydica-Ist Sper Cerealicoltur, Bergamo
T2  - Maydica
T1  - Wet-milling properties of ZP maize hybrids
VL  - 52
IS  - 3
SP  - 289
EP  - 292
UR  - https://hdl.handle.net/21.15107/rcub_rik_193
ER  - 

@article{
author = "Milašinović, Marija and Radosavljević, Milica and Dokić, Ljubica and Jakovljević, Jovan",
year = "2007",
abstract = "Basic chemical composition, physical and wet-milling properties of twelve the most widely grown ZP maize hybrids were studied. Starch yields of studied maize hybrids ranged from 58.8% in ZP 633 to 69.0% in ZP 808, while the highest (13,5%), i.e. lowest (5,3%) gluten yields were detected in ZP 633, i.e. ZP 808, respectively. The hybrids with the highest starch yield did not as a rule have the highest starch recovery and the increase of starch yield and recovery resulted in the decrease of gluten yield. The protein content was low in recovered starches ( lt 0,3%) pointing out to high quality of produced starches. Among the chemical composition parameters only starch content significantly affected the starch yield and negatively affected the gluten yield. Physical properties of the grain such as test weight, kernel density and hardness significantly affected starch yield and recovery. Hybrids with a lower test weight and density and a greater proportion of soft endosperm fraction had a higher yield, recovery and purity of starch. Equations of linear and multiple regression analyses were developed and they can be applied in the prediction of the grain wet milling properties, i.e. of starch yield, recovery and purity.",
publisher = "Maydica-Ist Sper Cerealicoltur, Bergamo",
journal = "Maydica",
title = "Wet-milling properties of ZP maize hybrids",
volume = "52",
number = "3",
pages = "289-292",
url = "https://hdl.handle.net/21.15107/rcub_rik_193"
}

Milašinović, M., Radosavljević, M., Dokić, L.,& Jakovljević, J.. (2007). Wet-milling properties of ZP maize hybrids. in Maydica
Maydica-Ist Sper Cerealicoltur, Bergamo., 52(3), 289-292.
https://hdl.handle.net/21.15107/rcub_rik_193

Milašinović M, Radosavljević M, Dokić L, Jakovljević J. Wet-milling properties of ZP maize hybrids. in Maydica. 2007;52(3):289-292.
https://hdl.handle.net/21.15107/rcub_rik_193 .

Milašinović, Marija, Radosavljević, Milica, Dokić, Ljubica, Jakovljević, Jovan, "Wet-milling properties of ZP maize hybrids" in Maydica, 52, no. 3 (2007):289-292,
https://hdl.handle.net/21.15107/rcub_rik_193 .

TY  - JOUR
AU  - Milašinović, Marija
AU  - Radosavljević, Milica
AU  - Jakovljević, Jovan
AU  - Dokić, Ljubica
PY  - 2006
UR  - http://rik.mrizp.rs/handle/123456789/135
AB  - Chemical (amylose and amylopectin content) and functional (rheological) properties of starch from six different ZP maize genotypes were determined. Results of technological characteristics of the selected genotypes in wet-milling (starch yield, recovery and purity) are presented too. Obtained results show that the starch yield of the selected genotypes ranged from 62.2% in ZP Rumenka to 69.8% in ZP 808, which corresponded to starch recovery in the amount of 92.4%, and 95.2%, respectively. The protein content as an important quality factor and a purity indicator of isolated starches was very low (0.13-0.25%). The starches from genotypes ZP 341, ZP 434, ZP 578, ZP 808, ZP Rumenka approximately contained 24% of amylose and 76% of amylopectin, and the waxy hybrid ZP 704wx contained the starch composed of 1% of amylose and 99% of amylopectin. Furthermore, differences in rheological characteristics of these starches were found too. The maximum viscosity of starch paste ranged from 830BJ in normal starch in the genotype ZP 578 to 1210BJ in waxy starch in the genotype ZP 704wx.
AB  - Ispitivane su hemijske (sadržaj amiloze i amilopektina) i funkcionalne (reološke) karakteristike skroba šest različitih ZP genotipova kukuruza. Prikazane su i tehnološke karakteristike zrna odabranih genotipova u skrobarskoj preradi (prinos, iskorišćenje i čistoća skroba). Rezultati su pokazali da se prinos skroba ispitivanih genotipova kretao u rasponu od 62,2% (ZP Rumenka) do 69,8% (ZP 808), što odgovara iskorišćenju od 92,4%, odnosno 95,2%. Sadržaj proteina kao važan parametar kvaliteta i čistoće dobijenog skroba bio je veoma nizak i kretao se od 0,13 do 0,25%. Skrobovi izolovani iz zrna genotipova ZP 341, ZP 434, ZP 578, ZP 808, ZP Rumenka sadrže oko 24% amiloze i 76% amilopektina, dok hibrid ZP 704wx sadrži skrob koga čini 1% amiloze i 99% amilopektina. Pored toga, utvrđeno je da postoje razlike i u reološkim karakteristikama ispitivanih skrobova. Maksimalan viskozitet skrobne paste kretao se od 830BJ kod normalnog skroba genotipa ZP 578 do 1210BJ kod voštanog skroba genotipa ZP 704wx.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Starch characterization of ZP maize genotypes
T1  - Karakterizacija skroba ZP genotipova kukuruza
VL  - 67
IS  - 3
SP  - 25
EP  - 33
UR  - https://hdl.handle.net/21.15107/rcub_rik_135
ER  - 

@article{
author = "Milašinović, Marija and Radosavljević, Milica and Jakovljević, Jovan and Dokić, Ljubica",
year = "2006",
abstract = "Chemical (amylose and amylopectin content) and functional (rheological) properties of starch from six different ZP maize genotypes were determined. Results of technological characteristics of the selected genotypes in wet-milling (starch yield, recovery and purity) are presented too. Obtained results show that the starch yield of the selected genotypes ranged from 62.2% in ZP Rumenka to 69.8% in ZP 808, which corresponded to starch recovery in the amount of 92.4%, and 95.2%, respectively. The protein content as an important quality factor and a purity indicator of isolated starches was very low (0.13-0.25%). The starches from genotypes ZP 341, ZP 434, ZP 578, ZP 808, ZP Rumenka approximately contained 24% of amylose and 76% of amylopectin, and the waxy hybrid ZP 704wx contained the starch composed of 1% of amylose and 99% of amylopectin. Furthermore, differences in rheological characteristics of these starches were found too. The maximum viscosity of starch paste ranged from 830BJ in normal starch in the genotype ZP 578 to 1210BJ in waxy starch in the genotype ZP 704wx., Ispitivane su hemijske (sadržaj amiloze i amilopektina) i funkcionalne (reološke) karakteristike skroba šest različitih ZP genotipova kukuruza. Prikazane su i tehnološke karakteristike zrna odabranih genotipova u skrobarskoj preradi (prinos, iskorišćenje i čistoća skroba). Rezultati su pokazali da se prinos skroba ispitivanih genotipova kretao u rasponu od 62,2% (ZP Rumenka) do 69,8% (ZP 808), što odgovara iskorišćenju od 92,4%, odnosno 95,2%. Sadržaj proteina kao važan parametar kvaliteta i čistoće dobijenog skroba bio je veoma nizak i kretao se od 0,13 do 0,25%. Skrobovi izolovani iz zrna genotipova ZP 341, ZP 434, ZP 578, ZP 808, ZP Rumenka sadrže oko 24% amiloze i 76% amilopektina, dok hibrid ZP 704wx sadrži skrob koga čini 1% amiloze i 99% amilopektina. Pored toga, utvrđeno je da postoje razlike i u reološkim karakteristikama ispitivanih skrobova. Maksimalan viskozitet skrobne paste kretao se od 830BJ kod normalnog skroba genotipa ZP 578 do 1210BJ kod voštanog skroba genotipa ZP 704wx.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Starch characterization of ZP maize genotypes, Karakterizacija skroba ZP genotipova kukuruza",
volume = "67",
number = "3",
pages = "25-33",
url = "https://hdl.handle.net/21.15107/rcub_rik_135"
}

Milašinović, M., Radosavljević, M., Jakovljević, J.,& Dokić, L.. (2006). Starch characterization of ZP maize genotypes. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 67(3), 25-33.
https://hdl.handle.net/21.15107/rcub_rik_135

Milašinović M, Radosavljević M, Jakovljević J, Dokić L. Starch characterization of ZP maize genotypes. in Journal of Scientific Agricultural Research. 2006;67(3):25-33.
https://hdl.handle.net/21.15107/rcub_rik_135 .

Milašinović, Marija, Radosavljević, Milica, Jakovljević, Jovan, Dokić, Ljubica, "Starch characterization of ZP maize genotypes" in Journal of Scientific Agricultural Research, 67, no. 3 (2006):25-33,
https://hdl.handle.net/21.15107/rcub_rik_135 .

TY  - JOUR
AU  - Radosavljević, Milica
AU  - Milašinović, Marija
AU  - Jakovljević, Jovan
AU  - Dokić, Ljubica
PY  - 2005
UR  - http://rik.mrizp.rs/handle/123456789/92
AB  - Wet milling properties of 10 widely grown ZP maize hybrids and the amylose content of produced starch were investigated in this study. The starch yield varied from 57.3% in the hybrid ZP 633 to 69.0% in the hybrid ZP 808. Depending on the observed hybrid, the amylose content ranged from 23.3 to 26.0%, what is characteristic for normal maize starch. High starch yields and high recoveries, as well as, a low level of proteins in obtained starches  lt 0.4) indicate the efficiency of the applied wet milling procedure in the evaluation of the utilizable value of ZP maize hybrids.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - A laboratory wet-milling procedure of ZP maize hybrids
VL  - 54
IS  - 3-4
SP  - 482
EP  - 486
UR  - https://hdl.handle.net/21.15107/rcub_rik_92
ER  - 

@article{
author = "Radosavljević, Milica and Milašinović, Marija and Jakovljević, Jovan and Dokić, Ljubica",
year = "2005",
abstract = "Wet milling properties of 10 widely grown ZP maize hybrids and the amylose content of produced starch were investigated in this study. The starch yield varied from 57.3% in the hybrid ZP 633 to 69.0% in the hybrid ZP 808. Depending on the observed hybrid, the amylose content ranged from 23.3 to 26.0%, what is characteristic for normal maize starch. High starch yields and high recoveries, as well as, a low level of proteins in obtained starches  lt 0.4) indicate the efficiency of the applied wet milling procedure in the evaluation of the utilizable value of ZP maize hybrids.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "A laboratory wet-milling procedure of ZP maize hybrids",
volume = "54",
number = "3-4",
pages = "482-486",
url = "https://hdl.handle.net/21.15107/rcub_rik_92"
}

Radosavljević, M., Milašinović, M., Jakovljević, J.,& Dokić, L.. (2005). A laboratory wet-milling procedure of ZP maize hybrids. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 54(3-4), 482-486.
https://hdl.handle.net/21.15107/rcub_rik_92

Radosavljević M, Milašinović M, Jakovljević J, Dokić L. A laboratory wet-milling procedure of ZP maize hybrids. in Savremena poljoprivreda. 2005;54(3-4):482-486.
https://hdl.handle.net/21.15107/rcub_rik_92 .

Radosavljević, Milica, Milašinović, Marija, Jakovljević, Jovan, Dokić, Ljubica, "A laboratory wet-milling procedure of ZP maize hybrids" in Savremena poljoprivreda, 54, no. 3-4 (2005):482-486,
https://hdl.handle.net/21.15107/rcub_rik_92 .

TY  - JOUR
AU  - Milašinović, Marija
AU  - Radosavljević, Milica
AU  - Jovanović, Snežana
AU  - Jakovljević, Jovan
PY  - 2004
UR  - http://rik.mrizp.rs/handle/123456789/72
AB  - Physical properties (test weight, 1000-kernel weight, proportion of soft and hard endosperm fraction), chemical composition (content of starch, proteins and oil) and wet milling properties (yield and starch recovery, protein content in isolated starch, yields of gluten, germ and bran) of newly developed and widely grown 12 ZP maize hybrids for starch processing were determined in the present study. Obtained results show that the starch yield ranged from 57.3% in ZP 633 to 69.0% in ZP 808, which corresponds to starch recovery in the amount of 81.5%, and 93.7%, respectively. The highest, i.e. lowest gluten yields were detected in ZP 633 (13.5%), i.e. ZP 808 (5.3%), respectively. The protein content in isolated starches ranged from 0.14% to 0.29%, pointing out to high quality of obtained starches.
AB  - U ovom radu ispitivane su fizičke karakteristike (hektolitarska i apsolutna masa, udeo meke i tvrde frakcije endosperma), hemijski sastav (sadržaj skroba, proteina i ulja) i tehnološka vrednost zrna (prinos i iskorisćenje skroba, sadržaj proteina u izolovanom skrobu, prinos glutena, klice i mekinja) 12 novih najšire gajenih ZP hibrida kukuruza u skrobarskoj preradi. Rezultati su pokazali da se prinos skroba za ispitivane hibride kretao u rasponu od 57,3 % kod hibrida ZP 633 do 69,0 % kod hibrida ZP 808, Što odgovara iskorišćenju skroba od 81,5 % i 93,7 %. Prinos glutena bio je najveći kod hibrida ZP 633 (13,5 %), a najmanji kod hibrida ZP 808 (5,3 %). Sadržaj proteina u izolovanim skrobovima se kretao od 0,14-0,29 %, što ukazuje na dobar kvalitet dobijenih skrobova.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Physical, chemical and wet milling properties of new zp maize hybrids
T1  - Fizičke, hemijske i tehnološke karakteristike novih zp hibrida kukuruza
VL  - 10
IS  - 1
SP  - 27
EP  - 34
UR  - https://hdl.handle.net/21.15107/rcub_rik_72
ER  - 

@article{
author = "Milašinović, Marija and Radosavljević, Milica and Jovanović, Snežana and Jakovljević, Jovan",
year = "2004",
abstract = "Physical properties (test weight, 1000-kernel weight, proportion of soft and hard endosperm fraction), chemical composition (content of starch, proteins and oil) and wet milling properties (yield and starch recovery, protein content in isolated starch, yields of gluten, germ and bran) of newly developed and widely grown 12 ZP maize hybrids for starch processing were determined in the present study. Obtained results show that the starch yield ranged from 57.3% in ZP 633 to 69.0% in ZP 808, which corresponds to starch recovery in the amount of 81.5%, and 93.7%, respectively. The highest, i.e. lowest gluten yields were detected in ZP 633 (13.5%), i.e. ZP 808 (5.3%), respectively. The protein content in isolated starches ranged from 0.14% to 0.29%, pointing out to high quality of obtained starches., U ovom radu ispitivane su fizičke karakteristike (hektolitarska i apsolutna masa, udeo meke i tvrde frakcije endosperma), hemijski sastav (sadržaj skroba, proteina i ulja) i tehnološka vrednost zrna (prinos i iskorisćenje skroba, sadržaj proteina u izolovanom skrobu, prinos glutena, klice i mekinja) 12 novih najšire gajenih ZP hibrida kukuruza u skrobarskoj preradi. Rezultati su pokazali da se prinos skroba za ispitivane hibride kretao u rasponu od 57,3 % kod hibrida ZP 633 do 69,0 % kod hibrida ZP 808, Što odgovara iskorišćenju skroba od 81,5 % i 93,7 %. Prinos glutena bio je najveći kod hibrida ZP 633 (13,5 %), a najmanji kod hibrida ZP 808 (5,3 %). Sadržaj proteina u izolovanim skrobovima se kretao od 0,14-0,29 %, što ukazuje na dobar kvalitet dobijenih skrobova.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Physical, chemical and wet milling properties of new zp maize hybrids, Fizičke, hemijske i tehnološke karakteristike novih zp hibrida kukuruza",
volume = "10",
number = "1",
pages = "27-34",
url = "https://hdl.handle.net/21.15107/rcub_rik_72"
}

Milašinović, M., Radosavljević, M., Jovanović, S.,& Jakovljević, J.. (2004). Physical, chemical and wet milling properties of new zp maize hybrids. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 10(1), 27-34.
https://hdl.handle.net/21.15107/rcub_rik_72

Milašinović M, Radosavljević M, Jovanović S, Jakovljević J. Physical, chemical and wet milling properties of new zp maize hybrids. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2004;10(1):27-34.
https://hdl.handle.net/21.15107/rcub_rik_72 .

Milašinović, Marija, Radosavljević, Milica, Jovanović, Snežana, Jakovljević, Jovan, "Physical, chemical and wet milling properties of new zp maize hybrids" in Zbornik naučnih radova Instituta PKB Agroekonomik, 10, no. 1 (2004):27-34,
https://hdl.handle.net/21.15107/rcub_rik_72 .

TY  - JOUR
AU  - Radosavljević, Milica
AU  - Božović, Irina
AU  - Bekrić, Vitomir
AU  - Jakovljević, Jovan
AU  - Jovanović, Rade
AU  - Žilić, Slađana
AU  - Terzić, Dušanka
PY  - 2001
UR  - http://rik.mrizp.rs/handle/123456789/21
AB  - An ever growing importance of contemporary maize processing has imposed a need for more intensive research, within a field of quality and technological value of grain, as well as, relations between quality factors and maize utilization. A new concept of the developed maize market encompasses the identification of the most important utilization, as well as, requirements of each single use pertaining the essential grain properties. Several methods and tests for determination of properties, such as kernel hardness, kernel density, floatation index and water absorption index that are very important for estimation of the maize utilizable value, have been modified, according to contemporary tendencies in the world research, in the course of the long-term maize quality testing performed at the Department of technological research of the Maize Research Institute Zemun Polje.
AB  - Rastući značaj suvremenih procesa prerade kukuruza nametnuo je potrebu intenziviranja istraživanja u oblasti kvaliteta i tehnološke urednosti zrna, kao i veze između faktora kvaliteta i upotrebe kukuruza. Novi koncept razvijenog tržišta kukuruza je da se identifikuju najznačajnije upotrebe, kao i zahtevi svake pojedinačne upotrebe u pogledu najbitnijih svojstava zrna. Sledeći tendencije savremenih svetskih istraživanja u višegodišnjim ispitivanjima kvaliteta kukuruza u Odseku za tehnološka istraživanja Instituta za kukuruz modifikovano je više metoda i testova za određivanje svojstava, kao što su tvrdoća zrna, gustina, indeks flotacije i indeks apsorpcije vode, koja su od izuzetnog značaja za procenu upotrebne urednosti kukuruza.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
T1  - Contemporary evaluation methods of maize quality and technological values
T1  - Savremene metode određivanja kvaliteta i tehnološke vrednosti kukuruza
VL  - 5
IS  - 3
SP  - 85
EP  - 88
UR  - https://hdl.handle.net/21.15107/rcub_rik_21
ER  - 

@article{
author = "Radosavljević, Milica and Božović, Irina and Bekrić, Vitomir and Jakovljević, Jovan and Jovanović, Rade and Žilić, Slađana and Terzić, Dušanka",
year = "2001",
abstract = "An ever growing importance of contemporary maize processing has imposed a need for more intensive research, within a field of quality and technological value of grain, as well as, relations between quality factors and maize utilization. A new concept of the developed maize market encompasses the identification of the most important utilization, as well as, requirements of each single use pertaining the essential grain properties. Several methods and tests for determination of properties, such as kernel hardness, kernel density, floatation index and water absorption index that are very important for estimation of the maize utilizable value, have been modified, according to contemporary tendencies in the world research, in the course of the long-term maize quality testing performed at the Department of technological research of the Maize Research Institute Zemun Polje., Rastući značaj suvremenih procesa prerade kukuruza nametnuo je potrebu intenziviranja istraživanja u oblasti kvaliteta i tehnološke urednosti zrna, kao i veze između faktora kvaliteta i upotrebe kukuruza. Novi koncept razvijenog tržišta kukuruza je da se identifikuju najznačajnije upotrebe, kao i zahtevi svake pojedinačne upotrebe u pogledu najbitnijih svojstava zrna. Sledeći tendencije savremenih svetskih istraživanja u višegodišnjim ispitivanjima kvaliteta kukuruza u Odseku za tehnološka istraživanja Instituta za kukuruz modifikovano je više metoda i testova za određivanje svojstava, kao što su tvrdoća zrna, gustina, indeks flotacije i indeks apsorpcije vode, koja su od izuzetnog značaja za procenu upotrebne urednosti kukuruza.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP",
title = "Contemporary evaluation methods of maize quality and technological values, Savremene metode određivanja kvaliteta i tehnološke vrednosti kukuruza",
volume = "5",
number = "3",
pages = "85-88",
url = "https://hdl.handle.net/21.15107/rcub_rik_21"
}

Radosavljević, M., Božović, I., Bekrić, V., Jakovljević, J., Jovanović, R., Žilić, S.,& Terzić, D.. (2001). Contemporary evaluation methods of maize quality and technological values. in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 5(3), 85-88.
https://hdl.handle.net/21.15107/rcub_rik_21

Radosavljević M, Božović I, Bekrić V, Jakovljević J, Jovanović R, Žilić S, Terzić D. Contemporary evaluation methods of maize quality and technological values. in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP. 2001;5(3):85-88.
https://hdl.handle.net/21.15107/rcub_rik_21 .

Radosavljević, Milica, Božović, Irina, Bekrić, Vitomir, Jakovljević, Jovan, Jovanović, Rade, Žilić, Slađana, Terzić, Dušanka, "Contemporary evaluation methods of maize quality and technological values" in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP, 5, no. 3 (2001):85-88,
https://hdl.handle.net/21.15107/rcub_rik_21 .

TY  - JOUR
AU  - Radosavljević, Milica
AU  - Bekrić, Vitomir
AU  - Božović, Irina
AU  - Jakovljević, Jovan
PY  - 2000
UR  - http://rik.mrizp.rs/handle/123456789/14
AB  - Physical properties, such as test weight, 1000-kernel weight, kernel density flotation index, water absorption index and kernel hardness and chemical properties: protein, starch and oil contents, of twenty the most widely grown ZP corn hybrids of different genetic background and utilization purposes were studied. The results showed wide ranges of chemical and physical properties among the selected corn hybrids. Protein, starch and oil contents ranged from 8.9 to 13.5%, 67.5 to 73.7%, and 4.1 to 6.5%, respectively. The test weight was within the range of 771.8-897.7 kg m-3, while the 1000-kernel weight ranged from 121.6 to 392.7 g. The kernel density, i.e. flotation index was within the range of 1.23-1.34 g cm-3, i.e. 0-71 %, respectively, while the water absorption index ranged from 0.155 to 0.278. Kernel hardness, expressed as a milling response, and a hard fraction portion varied in the tested samples from 9.4 to 19.9s and 49.6 to 75.2%, respectively. The correlation analysis points to a very great interdependence among certain physical and chemical properties. Obtained high correlation coefficients could be used to predict not so easily measurable parameters based on the known value of the corresponding easily measurable parameter. A wide scope of tested quality parameters offers many possibilities in selection and estimation of hybrids for certain purposes.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Physical and chemical properties of various corn genotypes as a criterion of technological quality
VL  - 32
IS  - 3
SP  - 319
EP  - 329
UR  - https://hdl.handle.net/21.15107/rcub_rik_14
ER  - 

@article{
author = "Radosavljević, Milica and Bekrić, Vitomir and Božović, Irina and Jakovljević, Jovan",
year = "2000",
abstract = "Physical properties, such as test weight, 1000-kernel weight, kernel density flotation index, water absorption index and kernel hardness and chemical properties: protein, starch and oil contents, of twenty the most widely grown ZP corn hybrids of different genetic background and utilization purposes were studied. The results showed wide ranges of chemical and physical properties among the selected corn hybrids. Protein, starch and oil contents ranged from 8.9 to 13.5%, 67.5 to 73.7%, and 4.1 to 6.5%, respectively. The test weight was within the range of 771.8-897.7 kg m-3, while the 1000-kernel weight ranged from 121.6 to 392.7 g. The kernel density, i.e. flotation index was within the range of 1.23-1.34 g cm-3, i.e. 0-71 %, respectively, while the water absorption index ranged from 0.155 to 0.278. Kernel hardness, expressed as a milling response, and a hard fraction portion varied in the tested samples from 9.4 to 19.9s and 49.6 to 75.2%, respectively. The correlation analysis points to a very great interdependence among certain physical and chemical properties. Obtained high correlation coefficients could be used to predict not so easily measurable parameters based on the known value of the corresponding easily measurable parameter. A wide scope of tested quality parameters offers many possibilities in selection and estimation of hybrids for certain purposes.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Physical and chemical properties of various corn genotypes as a criterion of technological quality",
volume = "32",
number = "3",
pages = "319-329",
url = "https://hdl.handle.net/21.15107/rcub_rik_14"
}

Radosavljević, M., Bekrić, V., Božović, I.,& Jakovljević, J.. (2000). Physical and chemical properties of various corn genotypes as a criterion of technological quality. in Genetika
Društvo genetičara Srbije, Beograd., 32(3), 319-329.
https://hdl.handle.net/21.15107/rcub_rik_14

Radosavljević M, Bekrić V, Božović I, Jakovljević J. Physical and chemical properties of various corn genotypes as a criterion of technological quality. in Genetika. 2000;32(3):319-329.
https://hdl.handle.net/21.15107/rcub_rik_14 .

Radosavljević, Milica, Bekrić, Vitomir, Božović, Irina, Jakovljević, Jovan, "Physical and chemical properties of various corn genotypes as a criterion of technological quality" in Genetika, 32, no. 3 (2000):319-329,
https://hdl.handle.net/21.15107/rcub_rik_14 .