Babić, Vojka

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  • Babić, Vojka (1)
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Evaluation of agronomic and sensory characteristics of sweet corn hybrids

Srdić, Jelena; Milašinović Šeremešić, Marija; Babić, Vojka; Kravić, Natalija; Gošić-Dondo, Snežana

(Belgrade : Serbian Association of Plant Breedings and Seed Producers, 2019)

TY  - JOUR
AU  - Srdić, Jelena
AU  - Milašinović Šeremešić, Marija
AU  - Babić, Vojka
AU  - Kravić, Natalija
AU  - Gošić-Dondo, Snežana
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/780
AB  - Sweet corn is considered as tasty and quality food. Its kernels contain sugars that are in good balance  with  amino  acids,  minerals  and  vitamin  B.  It  is  used  as  fresh  product  right  after  the  harvest,  but  also  for  further  industrial  processing,  freezing  and  canning.  In  breeding  of  sweet  corn,  equal  attention  is  paid  to  the  production  of  high  and  stable  yielding  hybrids,  and  to  the  enhancement of technological and sensory properties of the ear and kernel. The aim of this re-search was to establish agronomic and sensory properties of 12 sweet corn hybrids, 3 commercial and 9 experimental. The trial was set up according to the RCBD on two locations and in three replicates. The evaluation of agronomic parameters encompassed: fresh ear yield without husk, ear  length,  number  of  kernel  rows  and  shelling  percentage.  Also,  sensory  characteristics  were  analyzed:  appearance,  color,  smell,  sweetness,  juiciness,  crispiness,  pericarp  hardness.  Sensory  characteristics were evaluated by voluntary panelists and scaled with 1 – 9 point hedonic scale. Fresh  ear  yield  significantly  varied  over  locations  and  hybrids.  The  highest  fresh  ear  yield  had  experimental hybrid ZP 481/1su – 13.33 t ha-1, while the lowest was 7.14 t ha-1 (ZP504su). The difference between sensory characteristics among hybrids was also noticed, although all hybrids had satisfactory sensory characteristics with the average sensory marks above 7.30/9.00. The best sweet corn hybrid according to sensory characteristics was ZP 483/1su (8.29), while the highest yielding one ZP 481/1su had an average sensory mark 7.70.
AB  - Kukuruz šećerac se smatra ukusnim i kvalitetnim povrćem. Njegovo zrno sadrži šećere, ami-no-kiseline,  minerale  i  vitamin  B  koji  su  u  veoma  dobrom  odnosu.  Koristi  se  u  svežem  stanju  odmah  nakon  berbe,  ali  takođe  i  za  industrijsku  preradu  i  zamrzavanje  zrna.  U  procesu  ople-menjivanja  kukuruza  šećerca,  podjednaka  pažnja  posvećuje  se  stvaranju  hibrida  visokog  i  sta-bilnog  prinosa,  kao  i  poboljšanju  tehnoloških  i  senzornih  karakteristika  klipa  i  zrna.  Cilj  ovog  istraživanja bio je da se utvrde agronomske i senzorne karakteristike 12 hibrida kukuruza šećerca, od kojih su tri hibrida bila komercijalna, a 9 eksperimentalnih. Ogled je bio postavljen po prin-cipu RCBD, na dve lokacije i u tri ponavljanja. Analiza agronomskih karakteristika obuhvatila je: prinos svežeg klipa bez komušine, dužinu klipa, broj redova zrna i randman zrna. Od senzornih karakteristika analizirane su sledeće: izgled klipa, boja, miris, slatkoća, sočnost, hrskavost i tvr-doća  perikarpa.  Senzorne  karakteristike  procenjivalo  je  15  dobrovoljaca,  koristeći  skalu  1  –  9.  Prinos svežeg klipa značajno je varirao u odnosu na lokacije i hibride. Najviši prinos postigao je eksperimentalni hibrid ZP 481/1su – 13,33 t ha-1, dok je najniži prinos bio kod hibrida ZP504su (7,14 t ha-1). Razlike u pogledu senzornih karakteristika između posmatranih hibrida takođe su primećene, ali svi hibridi su uglavnom imali zadovoljavajuće senzorne ocene sa srednjom vred-nošću  preko  7,30/9,00.  Najbolji  hibrid  kukuruza  šećerca  prema  senzornim  ocenama  bio  je  ZP  483/1su (8.29/9,00), dok je najprinosniji hibrid ZP 481/1su imao nisku senzornu ocenu od 7,70.
PB  - Belgrade : Serbian Association of Plant Breedings and Seed Producers
T2  - Selekcija i semenarstvo
T1  - Evaluation of agronomic and sensory characteristics of sweet corn hybrids
T1  - Procena agronomskih i senzornih karakteristika hibrida kukuruza šećerca
VL  - 25
IS  - 2
SP  - 17
EP  - 22
DO  - 10.5937/SelSem1902017S
ER  - 
@article{
author = "Srdić, Jelena and Milašinović Šeremešić, Marija and Babić, Vojka and Kravić, Natalija and Gošić-Dondo, Snežana",
year = "2019",
abstract = "Sweet corn is considered as tasty and quality food. Its kernels contain sugars that are in good balance  with  amino  acids,  minerals  and  vitamin  B.  It  is  used  as  fresh  product  right  after  the  harvest,  but  also  for  further  industrial  processing,  freezing  and  canning.  In  breeding  of  sweet  corn,  equal  attention  is  paid  to  the  production  of  high  and  stable  yielding  hybrids,  and  to  the  enhancement of technological and sensory properties of the ear and kernel. The aim of this re-search was to establish agronomic and sensory properties of 12 sweet corn hybrids, 3 commercial and 9 experimental. The trial was set up according to the RCBD on two locations and in three replicates. The evaluation of agronomic parameters encompassed: fresh ear yield without husk, ear  length,  number  of  kernel  rows  and  shelling  percentage.  Also,  sensory  characteristics  were  analyzed:  appearance,  color,  smell,  sweetness,  juiciness,  crispiness,  pericarp  hardness.  Sensory  characteristics were evaluated by voluntary panelists and scaled with 1 – 9 point hedonic scale. Fresh  ear  yield  significantly  varied  over  locations  and  hybrids.  The  highest  fresh  ear  yield  had  experimental hybrid ZP 481/1su – 13.33 t ha-1, while the lowest was 7.14 t ha-1 (ZP504su). The difference between sensory characteristics among hybrids was also noticed, although all hybrids had satisfactory sensory characteristics with the average sensory marks above 7.30/9.00. The best sweet corn hybrid according to sensory characteristics was ZP 483/1su (8.29), while the highest yielding one ZP 481/1su had an average sensory mark 7.70., Kukuruz šećerac se smatra ukusnim i kvalitetnim povrćem. Njegovo zrno sadrži šećere, ami-no-kiseline,  minerale  i  vitamin  B  koji  su  u  veoma  dobrom  odnosu.  Koristi  se  u  svežem  stanju  odmah  nakon  berbe,  ali  takođe  i  za  industrijsku  preradu  i  zamrzavanje  zrna.  U  procesu  ople-menjivanja  kukuruza  šećerca,  podjednaka  pažnja  posvećuje  se  stvaranju  hibrida  visokog  i  sta-bilnog  prinosa,  kao  i  poboljšanju  tehnoloških  i  senzornih  karakteristika  klipa  i  zrna.  Cilj  ovog  istraživanja bio je da se utvrde agronomske i senzorne karakteristike 12 hibrida kukuruza šećerca, od kojih su tri hibrida bila komercijalna, a 9 eksperimentalnih. Ogled je bio postavljen po prin-cipu RCBD, na dve lokacije i u tri ponavljanja. Analiza agronomskih karakteristika obuhvatila je: prinos svežeg klipa bez komušine, dužinu klipa, broj redova zrna i randman zrna. Od senzornih karakteristika analizirane su sledeće: izgled klipa, boja, miris, slatkoća, sočnost, hrskavost i tvr-doća  perikarpa.  Senzorne  karakteristike  procenjivalo  je  15  dobrovoljaca,  koristeći  skalu  1  –  9.  Prinos svežeg klipa značajno je varirao u odnosu na lokacije i hibride. Najviši prinos postigao je eksperimentalni hibrid ZP 481/1su – 13,33 t ha-1, dok je najniži prinos bio kod hibrida ZP504su (7,14 t ha-1). Razlike u pogledu senzornih karakteristika između posmatranih hibrida takođe su primećene, ali svi hibridi su uglavnom imali zadovoljavajuće senzorne ocene sa srednjom vred-nošću  preko  7,30/9,00.  Najbolji  hibrid  kukuruza  šećerca  prema  senzornim  ocenama  bio  je  ZP  483/1su (8.29/9,00), dok je najprinosniji hibrid ZP 481/1su imao nisku senzornu ocenu od 7,70.",
publisher = "Belgrade : Serbian Association of Plant Breedings and Seed Producers",
journal = "Selekcija i semenarstvo",
title = "Evaluation of agronomic and sensory characteristics of sweet corn hybrids, Procena agronomskih i senzornih karakteristika hibrida kukuruza šećerca",
volume = "25",
number = "2",
pages = "17-22",
doi = "10.5937/SelSem1902017S"
}
Srdić, J., Milašinović Šeremešić, M., Babić, V., Kravić, N.,& Gošić-Dondo, S.. (2019). Evaluation of agronomic and sensory characteristics of sweet corn hybrids. in Selekcija i semenarstvo
Belgrade : Serbian Association of Plant Breedings and Seed Producers., 25(2), 17-22.
https://doi.org/10.5937/SelSem1902017S
Srdić J, Milašinović Šeremešić M, Babić V, Kravić N, Gošić-Dondo S. Evaluation of agronomic and sensory characteristics of sweet corn hybrids. in Selekcija i semenarstvo. 2019;25(2):17-22.
doi:10.5937/SelSem1902017S .
Srdić, Jelena, Milašinović Šeremešić, Marija, Babić, Vojka, Kravić, Natalija, Gošić-Dondo, Snežana, "Evaluation of agronomic and sensory characteristics of sweet corn hybrids" in Selekcija i semenarstvo, 25, no. 2 (2019):17-22,
https://doi.org/10.5937/SelSem1902017S . .