Sort By
Publication Year
Deposit Date
Title
Type
Access
Publication Year
2021 (1)
2020 (1)
Type
Version
M-Rank
No records found.
Access

Krnjaja, Vesna

Link to this page

Authority KeyName Variants
61f4ed13-9687-4349-b9a5-5fd8af7bea9b
  • Krnjaja, Vesna (2)
Projects

Author's Bibliography

Harvest time effect on quantitative and qualitative parameters of forage maize

Mandić, Violeta; Bijelić, Zorica; Krnjaja, Vesna; Đorđević, Snežana; Brankov, Milan; Mićić, Nenad; Stanojković, Aleksandar

(Lahore : Pakistan Agricultural Scientists Forum, 2021)

TY  - JOUR
AU  - Mandić, Violeta
AU  - Bijelić, Zorica
AU  - Krnjaja, Vesna
AU  - Đorđević, Snežana
AU  - Brankov, Milan
AU  - Mićić, Nenad
AU  - Stanojković, Aleksandar
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/811
AB  - Maize silage is source of palatable and high-energy forage for ruminants. Therefore, production of high quality forage maize represents an essential strategy for stable production of milk and meat on livestock farms. This study examined the effect of harvest date (early dent, at half milk line, at three quarters milk line and black layer) on the quantitative and qualitative parameters of whole maize plant under contrasting climatic conditions in the Srem - Serbia. A 2 × 4 factorial (two years and the four cutting times) randomized blocks design was used, with three replications. The plant height, stem diameter, number of leaves per plant, forage yield, dry matter yield and dry matter content were higher in 2014 probably due to favorable weather conditions. With the delay of the harvest the forage yield, crude protein content, acid detergent fiber (ADF) and neutral detergent fiber (NDF) decreased, and dry matter yield, dry matter content and ear percentage increased. Sufficiently high dry matter content and ear percentage were achieved at the third harvest. However, the delay of harvested time reduces the quality parameters of the biomass, but this loss in the entire plant is moderated by grain filling.
PB  - Lahore : Pakistan Agricultural Scientists Forum
T2  - Journal of Animal and Plant Sciences
T1  - Harvest time effect on quantitative and qualitative parameters of forage maize
VL  - 31
IS  - 1
SP  - 103
EP  - 107
DO  - 10.36899/JAPS.2021.1.0198
ER  - 
@article{
author = "Mandić, Violeta and Bijelić, Zorica and Krnjaja, Vesna and Đorđević, Snežana and Brankov, Milan and Mićić, Nenad and Stanojković, Aleksandar",
year = "2021",
url = "http://rik.mrizp.rs/handle/123456789/811",
abstract = "Maize silage is source of palatable and high-energy forage for ruminants. Therefore, production of high quality forage maize represents an essential strategy for stable production of milk and meat on livestock farms. This study examined the effect of harvest date (early dent, at half milk line, at three quarters milk line and black layer) on the quantitative and qualitative parameters of whole maize plant under contrasting climatic conditions in the Srem - Serbia. A 2 × 4 factorial (two years and the four cutting times) randomized blocks design was used, with three replications. The plant height, stem diameter, number of leaves per plant, forage yield, dry matter yield and dry matter content were higher in 2014 probably due to favorable weather conditions. With the delay of the harvest the forage yield, crude protein content, acid detergent fiber (ADF) and neutral detergent fiber (NDF) decreased, and dry matter yield, dry matter content and ear percentage increased. Sufficiently high dry matter content and ear percentage were achieved at the third harvest. However, the delay of harvested time reduces the quality parameters of the biomass, but this loss in the entire plant is moderated by grain filling.",
publisher = "Lahore : Pakistan Agricultural Scientists Forum",
journal = "Journal of Animal and Plant Sciences",
title = "Harvest time effect on quantitative and qualitative parameters of forage maize",
volume = "31",
number = "1",
pages = "103-107",
doi = "10.36899/JAPS.2021.1.0198"
}
Mandić, V., Bijelić, Z., Krnjaja, V., Đorđević, S., Brankov, M., Mićić, N.,& Stanojković, A. (2021). Harvest time effect on quantitative and qualitative parameters of forage maize.
Journal of Animal and Plant SciencesLahore : Pakistan Agricultural Scientists Forum., 31(1), 103-107.
https://doi.org/10.36899/JAPS.2021.1.0198
Mandić V, Bijelić Z, Krnjaja V, Đorđević S, Brankov M, Mićić N, Stanojković A. Harvest time effect on quantitative and qualitative parameters of forage maize. Journal of Animal and Plant Sciences. 2021;31(1):103-107
Mandić Violeta, Bijelić Zorica, Krnjaja Vesna, Đorđević Snežana, Brankov Milan, Mićić Nenad, Stanojković Aleksandar, "Harvest time effect on quantitative and qualitative parameters of forage maize" 31, no. 1 (2021):103-107,
https://doi.org/10.36899/JAPS.2021.1.0198 .

Genotype and sowing time effects on soybean yield and quality

Mandić, Violeta; Đorđević, Snežana; Đorđević, Nikola; Bijelić, Zorica; Krnjaja, Vesna; Petričević, Maja; Brankov, Milan

(Basel : MDPI AG, 2020)

TY  - JOUR
AU  - Mandić, Violeta
AU  - Đorđević, Snežana
AU  - Đorđević, Nikola
AU  - Bijelić, Zorica
AU  - Krnjaja, Vesna
AU  - Petričević, Maja
AU  - Brankov, Milan
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/818
AB  - The successful production of soybeans is largely dependent on the sowing time, because
every sowing outside the optimal time contributes significantly to yield losses. This field study
aimed to evaluate the effects of sowing time (optimal—April 5; late—April 27) on the quantitative
and quality traits of three soybean genotypes (Galina—0 maturity group; Sava—I maturity group;
and Rubin—II maturity group) under dryland conditions in Vojvodina Province (Serbia) during
2017 and 2018. The genotype Sava had higher yield in climatic-unfavorable 2017, while Rubin had a
higher yield in climatic-favorable 2018. The yields significantly decreased when the soybeans were
sown in late April due to reductions in the number of pods per plant, seed weight per plant, and
1000-seed weight. The reduction in yield components was likely due to the accelerated senescence of
plants and the negative effect of high temperature and low precipitation during the seed filling stage.
Accordingly, the various sowing times and properly chosen genotypes provide a better utilization of
soil and water resources. A proper genotype selection and sowing time can contribute to a high yield.
At the same time, the protein and oil contents can be altered by the sowing time, especially under
water stress during the reproductive stage.
PB  - Basel : MDPI AG
T2  - Agriculture (Switzerland)
T1  - Genotype and sowing time effects on soybean yield and quality
VL  - 10
IS  - 11
SP  - 502
SP  - 1
EP  - 9
DO  - 10.3390/agriculture10110502
ER  - 
@article{
author = "Mandić, Violeta and Đorđević, Snežana and Đorđević, Nikola and Bijelić, Zorica and Krnjaja, Vesna and Petričević, Maja and Brankov, Milan",
year = "2020",
url = "http://rik.mrizp.rs/handle/123456789/818",
abstract = "The successful production of soybeans is largely dependent on the sowing time, because
every sowing outside the optimal time contributes significantly to yield losses. This field study
aimed to evaluate the effects of sowing time (optimal—April 5; late—April 27) on the quantitative
and quality traits of three soybean genotypes (Galina—0 maturity group; Sava—I maturity group;
and Rubin—II maturity group) under dryland conditions in Vojvodina Province (Serbia) during
2017 and 2018. The genotype Sava had higher yield in climatic-unfavorable 2017, while Rubin had a
higher yield in climatic-favorable 2018. The yields significantly decreased when the soybeans were
sown in late April due to reductions in the number of pods per plant, seed weight per plant, and
1000-seed weight. The reduction in yield components was likely due to the accelerated senescence of
plants and the negative effect of high temperature and low precipitation during the seed filling stage.
Accordingly, the various sowing times and properly chosen genotypes provide a better utilization of
soil and water resources. A proper genotype selection and sowing time can contribute to a high yield.
At the same time, the protein and oil contents can be altered by the sowing time, especially under
water stress during the reproductive stage.",
publisher = "Basel : MDPI AG",
journal = "Agriculture (Switzerland)",
title = "Genotype and sowing time effects on soybean yield and quality",
volume = "10",
number = "11",
pages = "502-1-9",
doi = "10.3390/agriculture10110502"
}
Mandić, V., Đorđević, S., Đorđević, N., Bijelić, Z., Krnjaja, V., Petričević, M.,& Brankov, M. (2020). Genotype and sowing time effects on soybean yield and quality.
Agriculture (Switzerland)Basel : MDPI AG., 10(11), 1-9.
https://doi.org/10.3390/agriculture10110502
Mandić V, Đorđević S, Đorđević N, Bijelić Z, Krnjaja V, Petričević M, Brankov M. Genotype and sowing time effects on soybean yield and quality. Agriculture (Switzerland). 2020;10(11):1-9
Mandić Violeta, Đorđević Snežana, Đorđević Nikola, Bijelić Zorica, Krnjaja Vesna, Petričević Maja, Brankov Milan, "Genotype and sowing time effects on soybean yield and quality" 10, no. 11 (2020):1-9,
https://doi.org/10.3390/agriculture10110502 .