Dodig, Dejan

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Authority KeyName Variants
orcid::0000-0002-9329-6773
  • Dodig, Dejan (71)
Projects
Utilization of plant sources of protein, dietary fiber and antioxidants in food production Biotechnological approaches for overcoming effects of drought on agricultural production in Serbia
Study of the genetic basis of improving yield and quality of small grains in different environmental conditions Regulacija morfogenetskih procesa i sekundarnog metabolizma i genetičke transformacije biljaka u kulturi in vitro
Improvement of genetic potential and technologies in forage crops production in function of sustainable animal husbandry development Identifikacija izvora i iznalaženje korelacija između sadržaja organskih jedinjenja i elemenata u abiotskim i biotskim matriksima radi praćenja i unapređenja stanja životne sredine i procene rizika
Development of integrated approach in plant protection for control harmful organisms EU-FP7 Marie Curie Intra-European Fellowship award - 254064
Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade The membranes as sites of interaction between the intracellular and apoplastic environments: studies of the bioenergetics and signaling using biophysical and biochemical techniques.
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200040 (Maize Research Institute 'Zemun Polje', Belgrade-Zemun) Uticaj citoplazmatičke muške sterilnosti i ksenija na prinos zrna i agronomske osobine kukuruza
Unapređenje genetičkog potencijala krmnih biljaka i tehnologija proizvodnje i iskorišćavanja stočne hrane u funkciji razvoja stočarstva Izučavanje genotipova strnih žita i oplemenjivanje na poboljšanje rodnosti, kvaliteta i adaptivne sposobnosti
Integrated field crop production: conservation of biodiversity and soil fertility Studies on plant pathogens, arthropods, weeds, and pesticides with a view to developing the methods of biorational plant protection and safe food production
Biotechnology in vitro - crop, medicinal and endangered plant species Regulacija antioksidativnog metabolizma biljaka u toku rastenja, infekcije patogenima i delovanja abiotičkog stresa: mehanizmi transporta, signalizacije i otpornosti
Identifikacija genotipova kukuruza i soje za proizvodnju hrane i biogorivo Evaluation of quality and optimisation of processing of wheat affected by climatic changes
Exploitation of maize diversity to improve grain quality and drought tolerance Modern breeding of small grains for present and future needs
Improvment of maize and soybean traits by molecular and conventional breeding Improvement of Maize and Sorghum Production Under Stress Conditions
Institute for Agricultural and Technological Research Ministarstvo nauke Republike Srbije
Ministry of Science and Higher Education, Poland - 479/N-COST-2009/0 Ministry of Science and Higher Education, Poland - 480/N-COST/2009/0
Ministry of Science and Technology of the Republic of Serbia Ministry of Science of the Republic of Serbia

Author's Bibliography

Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content

Nikolić, Valentina; Simić, Milena; Kandić, Vesna; Dodevska, Margarita; Titan, Primož; Dodig, Dejan; Žilić, Slađana

(New York : Wiley, 2021)

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Simić, Milena
AU  - Kandić, Vesna
AU  - Dodevska, Margarita
AU  - Titan, Primož
AU  - Dodig, Dejan
AU  - Žilić, Slađana
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/841
AB  - Twenty-five varieties of wheat were used in this study in order to determine the effect of amylose and amylopectin, as well as dietary fibers on the pasting properties and baking functionality of the whole-grain flour. The results were compared to the properties of refined wheat flour. The analyzed samples were divided into six groups based on the amylose content: (1) 11%–14%, (2) 15%–17%, (3) 18%–19%, (4) high amylose (36.5% and 41%), (5) waxy (0%), and 6) refined flour (22%). Amylose influenced viscosity by large, however, variations in pasting properties can as well be attributed to the differences in the non-starch structural components. Variations in solvent retention capacities (SRC) of flours depended primarily on the content of different fiber fractions and proteins. The starch and amylose content had a positive effect on SRC for lactic acid and sucrose, respectively. Furthermore, pasting and functionality are complex properties conditioned by different flour constituents.
PB  - New York : Wiley
T2  - Journal of Food Processing and Preservation
T1  - Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content
SP  - 15805
DO  - 10.1111/jfpp.15805
ER  - 
@article{
author = "Nikolić, Valentina and Simić, Milena and Kandić, Vesna and Dodevska, Margarita and Titan, Primož and Dodig, Dejan and Žilić, Slađana",
year = "2021",
abstract = "Twenty-five varieties of wheat were used in this study in order to determine the effect of amylose and amylopectin, as well as dietary fibers on the pasting properties and baking functionality of the whole-grain flour. The results were compared to the properties of refined wheat flour. The analyzed samples were divided into six groups based on the amylose content: (1) 11%–14%, (2) 15%–17%, (3) 18%–19%, (4) high amylose (36.5% and 41%), (5) waxy (0%), and 6) refined flour (22%). Amylose influenced viscosity by large, however, variations in pasting properties can as well be attributed to the differences in the non-starch structural components. Variations in solvent retention capacities (SRC) of flours depended primarily on the content of different fiber fractions and proteins. The starch and amylose content had a positive effect on SRC for lactic acid and sucrose, respectively. Furthermore, pasting and functionality are complex properties conditioned by different flour constituents.",
publisher = "New York : Wiley",
journal = "Journal of Food Processing and Preservation",
title = "Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content",
pages = "15805",
doi = "10.1111/jfpp.15805"
}
Nikolić, V., Simić, M., Kandić, V., Dodevska, M., Titan, P., Dodig, D.,& Žilić, S.. (2021). Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content. in Journal of Food Processing and Preservation
New York : Wiley., 15805.
https://doi.org/10.1111/jfpp.15805
Nikolić V, Simić M, Kandić V, Dodevska M, Titan P, Dodig D, Žilić S. Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content. in Journal of Food Processing and Preservation. 2021;:15805.
doi:10.1111/jfpp.15805 .
Nikolić, Valentina, Simić, Milena, Kandić, Vesna, Dodevska, Margarita, Titan, Primož, Dodig, Dejan, Žilić, Slađana, "Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content" in Journal of Food Processing and Preservation (2021):15805,
https://doi.org/10.1111/jfpp.15805 . .

Genotypic variability of root and shoot traits of bread wheat (Triticum aestivum L.) at seedling stage

Blažić, Milica; Dodig, Dejan; Kandić, Vesna; Đokić, Dragoslav; Živanović, Tomislav

(Beograd : Društvo genetičara Srbija, 2021)

TY  - JOUR
AU  - Blažić, Milica
AU  - Dodig, Dejan
AU  - Kandić, Vesna
AU  - Đokić, Dragoslav
AU  - Živanović, Tomislav
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/831
AB  - The evaluation of the embryonic root and stem of bread wheat (Triticum aestivum L.) in the early stage of development (seedling stage) can be a powerful tool in wheat breeding aimed at obtaining progenies with a greater early vigour. It is revealed that genotypes with faster early vigour have produced higher biomass and grain yield. In this study, the evaluation of traits of the embryonic root and the embryonic stem of 101 bread wheat genotypes was preformed at the 10-day old seedlings. The following eight morphological traits of roots and stems were analysed: primary root length, branching interval, the number of roots, total length of lateral roots, angle of seminal roots, stem length, root dry weight and the stem dry weight. Analysed lateral roots included seminal roots. The greatest, i.e. the smallest variability of observed traits was detected in the branching interval, i.e. the stem length, respectively. The highest positive correlation was determined between the primary root length and the total length of lateral roots. The cluster analysis, based on observed traits, shows that genotypes were clearly divided into two main clusters, A and B. The two clusters essentially differed from each other in the values of the following traits: primary root length, total length of lateral roots, root dry weight, stem dry weight and the stem length. Genotypes with shorter primary and lateral roots, lower root and stem dry weight and a shorter stem were grouped in the cluster B. On the other hand, the cluster A encompassed genotypes with values of these traits above or around the average. The values of the remaining analysed traits: the angle of seminal roots, the number of lateral roots and the branching interval varied greatly between obtained clusters. The cluster analysis showed the homogeneity of genotypes originating from Serbia and the region; their values of the root and stem length and weight were mostly around and below the average. However, the values of the angle of seminal roots, number of lateral roots and the branching interval were above average.
AB  - Ocena svojstava korena i stabla hlebne pšenice (Triticum aestivum L.) u ranoj fazi razvića, na stupnju klijanaca, može biti moćan alat u oplemenjivanju pšenice sa ciljem dobijanja potomstva sa bržim ranim porastom. Pokazano je da su genotipovi sa bržim ranim porastom proizveli veću biomasu i prinos zrna. U ovoj studiji izvršena je ocena svojstava korena i stabla 101 genotipa hlebne pšenice u fazi klijanaca starosti 10 dana. Analizirano je 8 morfoloških svojstava korena i stabla: dužina primarnog korena, distanca do prve grane na primarnom korenu, broj bočnih korenova, ukupna dužina bočnih korenova, ugao seminalnih korenova, dužina stabla, suva masa korena i suva masa stabla. Analizirani bočni korenovi podrazumevali su seminalne korenove. Najveću varijabilnost od ispitivanih osobina imala je distanca do prve grane na primarnom korenu, a najmanju dužina stabla. Najveća pozitivna korelacija je utvrđena između dužine primarnog korena i ukupne dužine bočnih korenova. Klaster analiza pokazala je homogenost genotipova poreklom iz Srbije i regiona; njihove vrednosti dužine i težine korena i stabla bile su uglavnom oko i ispod proseka. Međutim, vrednosti za osobine: ugao seminalnih korenova, broj bočnih korenova i distanca do prve grane na primarnom korenu, bile su iznad proseka.
PB  - Beograd : Društvo genetičara Srbija
T2  - Genetika
T1  - Genotypic variability of root and shoot traits of bread wheat (Triticum aestivum L.) at seedling stage
VL  - 52
IS  - 2
SP  - 687
EP  - 702
DO  - 10.2298/GENSR2102687B
ER  - 
@article{
author = "Blažić, Milica and Dodig, Dejan and Kandić, Vesna and Đokić, Dragoslav and Živanović, Tomislav",
year = "2021",
abstract = "The evaluation of the embryonic root and stem of bread wheat (Triticum aestivum L.) in the early stage of development (seedling stage) can be a powerful tool in wheat breeding aimed at obtaining progenies with a greater early vigour. It is revealed that genotypes with faster early vigour have produced higher biomass and grain yield. In this study, the evaluation of traits of the embryonic root and the embryonic stem of 101 bread wheat genotypes was preformed at the 10-day old seedlings. The following eight morphological traits of roots and stems were analysed: primary root length, branching interval, the number of roots, total length of lateral roots, angle of seminal roots, stem length, root dry weight and the stem dry weight. Analysed lateral roots included seminal roots. The greatest, i.e. the smallest variability of observed traits was detected in the branching interval, i.e. the stem length, respectively. The highest positive correlation was determined between the primary root length and the total length of lateral roots. The cluster analysis, based on observed traits, shows that genotypes were clearly divided into two main clusters, A and B. The two clusters essentially differed from each other in the values of the following traits: primary root length, total length of lateral roots, root dry weight, stem dry weight and the stem length. Genotypes with shorter primary and lateral roots, lower root and stem dry weight and a shorter stem were grouped in the cluster B. On the other hand, the cluster A encompassed genotypes with values of these traits above or around the average. The values of the remaining analysed traits: the angle of seminal roots, the number of lateral roots and the branching interval varied greatly between obtained clusters. The cluster analysis showed the homogeneity of genotypes originating from Serbia and the region; their values of the root and stem length and weight were mostly around and below the average. However, the values of the angle of seminal roots, number of lateral roots and the branching interval were above average., Ocena svojstava korena i stabla hlebne pšenice (Triticum aestivum L.) u ranoj fazi razvića, na stupnju klijanaca, može biti moćan alat u oplemenjivanju pšenice sa ciljem dobijanja potomstva sa bržim ranim porastom. Pokazano je da su genotipovi sa bržim ranim porastom proizveli veću biomasu i prinos zrna. U ovoj studiji izvršena je ocena svojstava korena i stabla 101 genotipa hlebne pšenice u fazi klijanaca starosti 10 dana. Analizirano je 8 morfoloških svojstava korena i stabla: dužina primarnog korena, distanca do prve grane na primarnom korenu, broj bočnih korenova, ukupna dužina bočnih korenova, ugao seminalnih korenova, dužina stabla, suva masa korena i suva masa stabla. Analizirani bočni korenovi podrazumevali su seminalne korenove. Najveću varijabilnost od ispitivanih osobina imala je distanca do prve grane na primarnom korenu, a najmanju dužina stabla. Najveća pozitivna korelacija je utvrđena između dužine primarnog korena i ukupne dužine bočnih korenova. Klaster analiza pokazala je homogenost genotipova poreklom iz Srbije i regiona; njihove vrednosti dužine i težine korena i stabla bile su uglavnom oko i ispod proseka. Međutim, vrednosti za osobine: ugao seminalnih korenova, broj bočnih korenova i distanca do prve grane na primarnom korenu, bile su iznad proseka.",
publisher = "Beograd : Društvo genetičara Srbija",
journal = "Genetika",
title = "Genotypic variability of root and shoot traits of bread wheat (Triticum aestivum L.) at seedling stage",
volume = "52",
number = "2",
pages = "687-702",
doi = "10.2298/GENSR2102687B"
}
Blažić, M., Dodig, D., Kandić, V., Đokić, D.,& Živanović, T.. (2021). Genotypic variability of root and shoot traits of bread wheat (Triticum aestivum L.) at seedling stage. in Genetika
Beograd : Društvo genetičara Srbija., 52(2), 687-702.
https://doi.org/10.2298/GENSR2102687B
Blažić M, Dodig D, Kandić V, Đokić D, Živanović T. Genotypic variability of root and shoot traits of bread wheat (Triticum aestivum L.) at seedling stage. in Genetika. 2021;52(2):687-702.
doi:10.2298/GENSR2102687B .
Blažić, Milica, Dodig, Dejan, Kandić, Vesna, Đokić, Dragoslav, Živanović, Tomislav, "Genotypic variability of root and shoot traits of bread wheat (Triticum aestivum L.) at seedling stage" in Genetika, 52, no. 2 (2021):687-702,
https://doi.org/10.2298/GENSR2102687B . .

Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions

Žilić, Slađana; Gursul, Isil; Dodig, Dejan; Filipović, Milomir; Gokman, Vural

(Elsevier ltd, 2020)

TY  - JOUR
AU  - Žilić, Slađana
AU  - Gursul, Isil
AU  - Dodig, Dejan
AU  - Filipović, Milomir
AU  - Gokman, Vural
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/800
AB  - Due to a high content of bioactive compounds with beneficial health effects, wholegrain flours of different cereals have been extensively used in the confectionery industry. However, according to our study, cereal species and their varieties have different potential for the formation of acrylamide in biscuits. In this study, wholegrain flours of eight genotypes of small grain cereals (bread wheat, durum wheat, soft wheat, hard wheat, triticale, rye, hulless barley and hulless oat) and four genotypes of maize (white-, yellow- and red-coloured standard seeded maize, and blue-coloured popping maize) were used to prepare biscuits. The biscuits were baked at 180 °C for 7, 10 and 13 min. At 180 °C, acrylamide was detected at all baking times, reaching a final concentration of 72.3 up to 861.7 μg/kg after 13 min of baking in refined bread wheat-based biscuits and hulless oat-based biscuits, respectively. Data indicated that acrylamide in biscuits could not exactly correspond to free asparagine in flour. However, hulless oat, durum wheat and rye flour with the highest content of free asparagine of 859.8, 603.2 and 530.3 mg/kg, respectively, generated most acrylamide in biscuits baked for 13 min. The lowest content of acrylamide was found in biscuits prepared from refined bread wheat flour and wholegrain red maize flour that also contained the lowest content of free asparagine. After baking for 7, 10 and 13 min, the content of acrylamide in these samples was 17.9 and 24.4 μg/kg, 51.9 and 28.7 μg/kg and 72.3 and 95.2 μg/kg, respectively. The results suggest that the use of cereal flours low in free asparagine can be an effective strategy for acrylamide mitigation in biscuits, together with the use of lower thermal load during baking.
PB  - Elsevier ltd
T2  - Food Research International
T1  - Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions
VL  - 132
SP  - 109109
DO  - 10.1016/j.foodres.2020.109109
ER  - 
@article{
author = "Žilić, Slađana and Gursul, Isil and Dodig, Dejan and Filipović, Milomir and Gokman, Vural",
year = "2020",
abstract = "Due to a high content of bioactive compounds with beneficial health effects, wholegrain flours of different cereals have been extensively used in the confectionery industry. However, according to our study, cereal species and their varieties have different potential for the formation of acrylamide in biscuits. In this study, wholegrain flours of eight genotypes of small grain cereals (bread wheat, durum wheat, soft wheat, hard wheat, triticale, rye, hulless barley and hulless oat) and four genotypes of maize (white-, yellow- and red-coloured standard seeded maize, and blue-coloured popping maize) were used to prepare biscuits. The biscuits were baked at 180 °C for 7, 10 and 13 min. At 180 °C, acrylamide was detected at all baking times, reaching a final concentration of 72.3 up to 861.7 μg/kg after 13 min of baking in refined bread wheat-based biscuits and hulless oat-based biscuits, respectively. Data indicated that acrylamide in biscuits could not exactly correspond to free asparagine in flour. However, hulless oat, durum wheat and rye flour with the highest content of free asparagine of 859.8, 603.2 and 530.3 mg/kg, respectively, generated most acrylamide in biscuits baked for 13 min. The lowest content of acrylamide was found in biscuits prepared from refined bread wheat flour and wholegrain red maize flour that also contained the lowest content of free asparagine. After baking for 7, 10 and 13 min, the content of acrylamide in these samples was 17.9 and 24.4 μg/kg, 51.9 and 28.7 μg/kg and 72.3 and 95.2 μg/kg, respectively. The results suggest that the use of cereal flours low in free asparagine can be an effective strategy for acrylamide mitigation in biscuits, together with the use of lower thermal load during baking.",
publisher = "Elsevier ltd",
journal = "Food Research International",
title = "Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions",
volume = "132",
pages = "109109",
doi = "10.1016/j.foodres.2020.109109"
}
Žilić, S., Gursul, I., Dodig, D., Filipović, M.,& Gokman, V.. (2020). Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions. in Food Research International
Elsevier ltd., 132, 109109.
https://doi.org/10.1016/j.foodres.2020.109109
Žilić S, Gursul I, Dodig D, Filipović M, Gokman V. Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions. in Food Research International. 2020;132:109109.
doi:10.1016/j.foodres.2020.109109 .
Žilić, Slađana, Gursul, Isil, Dodig, Dejan, Filipović, Milomir, Gokman, Vural, "Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions" in Food Research International, 132 (2020):109109,
https://doi.org/10.1016/j.foodres.2020.109109 . .
1
12
12
13

Grain yield, agronomic traits, and protein content of two-and six-row barley genotypes under terminal drought conditions

Kandić, Vesna; Dodig, Dejan; Sečanski, Mile; Prodanović, Slaven; Branković, Gordana; Titan, Primož

(Instituto de Investigaciones Agropecuarias, INIA, 2019)

TY  - JOUR
AU  - Kandić, Vesna
AU  - Dodig, Dejan
AU  - Sečanski, Mile
AU  - Prodanović, Slaven
AU  - Branković, Gordana
AU  - Titan, Primož
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/773
AB  - Small grain cereals in lower latitude areas usually mature under terminal drought conditions that affect their agronomic performance. An experiment was conducted to compare agronomic traits, grain yield, and protein content under control and terminal drought conditions of 15 two-row and 10 six-row barley (Hordeum vulgare L.) genotypes. The experiment was set up at two locations for two growing seasons (2011, 2012) and two treatments. One treatment was terminal drought (D) simulated by the mechanical removal of all leaf blades 7 d after the heading of each genotype, and a control (C) treatment in which plants were left intact. On average, defoliation caused a greater reduction in grain yield and protein content of the six-row genotypes (37.6% and 12.3%, respectively) than the two-row genotypes (28.8% and 7.1%, respectively). On the other hand, test weight of six-row genotypes showed better tolerance to terminal drought. According to the multivariate function analysis, the genotypes of both types of barley with a high test weight, a longer uppermost internode, and a longer grain filling period had high protein content under terminal drought stress. In contrast to six-row genotypes, it is possible to breed two-row genotypes that not only have high grain yield but also high protein content under both optimal and drought stress conditions. © 2019, Instituto de Investigaciones Agropecuarias, INIA. All rights reserved.
PB  - Instituto de Investigaciones Agropecuarias, INIA
T2  - Chilean Journal of Agricultural Research
T1  - Grain yield, agronomic traits, and protein content of two-and six-row barley genotypes under terminal drought conditions
VL  - 79
IS  - 4
SP  - 648
EP  - 657
DO  - 10.4067/S0718-58392019000400648
ER  - 
@article{
author = "Kandić, Vesna and Dodig, Dejan and Sečanski, Mile and Prodanović, Slaven and Branković, Gordana and Titan, Primož",
year = "2019",
abstract = "Small grain cereals in lower latitude areas usually mature under terminal drought conditions that affect their agronomic performance. An experiment was conducted to compare agronomic traits, grain yield, and protein content under control and terminal drought conditions of 15 two-row and 10 six-row barley (Hordeum vulgare L.) genotypes. The experiment was set up at two locations for two growing seasons (2011, 2012) and two treatments. One treatment was terminal drought (D) simulated by the mechanical removal of all leaf blades 7 d after the heading of each genotype, and a control (C) treatment in which plants were left intact. On average, defoliation caused a greater reduction in grain yield and protein content of the six-row genotypes (37.6% and 12.3%, respectively) than the two-row genotypes (28.8% and 7.1%, respectively). On the other hand, test weight of six-row genotypes showed better tolerance to terminal drought. According to the multivariate function analysis, the genotypes of both types of barley with a high test weight, a longer uppermost internode, and a longer grain filling period had high protein content under terminal drought stress. In contrast to six-row genotypes, it is possible to breed two-row genotypes that not only have high grain yield but also high protein content under both optimal and drought stress conditions. © 2019, Instituto de Investigaciones Agropecuarias, INIA. All rights reserved.",
publisher = "Instituto de Investigaciones Agropecuarias, INIA",
journal = "Chilean Journal of Agricultural Research",
title = "Grain yield, agronomic traits, and protein content of two-and six-row barley genotypes under terminal drought conditions",
volume = "79",
number = "4",
pages = "648-657",
doi = "10.4067/S0718-58392019000400648"
}
Kandić, V., Dodig, D., Sečanski, M., Prodanović, S., Branković, G.,& Titan, P.. (2019). Grain yield, agronomic traits, and protein content of two-and six-row barley genotypes under terminal drought conditions. in Chilean Journal of Agricultural Research
Instituto de Investigaciones Agropecuarias, INIA., 79(4), 648-657.
https://doi.org/10.4067/S0718-58392019000400648
Kandić V, Dodig D, Sečanski M, Prodanović S, Branković G, Titan P. Grain yield, agronomic traits, and protein content of two-and six-row barley genotypes under terminal drought conditions. in Chilean Journal of Agricultural Research. 2019;79(4):648-657.
doi:10.4067/S0718-58392019000400648 .
Kandić, Vesna, Dodig, Dejan, Sečanski, Mile, Prodanović, Slaven, Branković, Gordana, Titan, Primož, "Grain yield, agronomic traits, and protein content of two-and six-row barley genotypes under terminal drought conditions" in Chilean Journal of Agricultural Research, 79, no. 4 (2019):648-657,
https://doi.org/10.4067/S0718-58392019000400648 . .
4
1
1

Image-derived traits related to mid-season growth performance of maize under nitrogen and water stress

Dodig, Dejan; Božinović, Sofija; Nikolić, Ana; Zorić, Miroslav; Vančetović, Jelena; Ignjatović-Micić, Dragana; Delić, Nenad; Weigelt-Fischer, Kathleen; Junker, Astrid; Altmann, Thomas

(Lausanne : Frontiers Media SA, 2019)

TY  - JOUR
AU  - Dodig, Dejan
AU  - Božinović, Sofija
AU  - Nikolić, Ana
AU  - Zorić, Miroslav
AU  - Vančetović, Jelena
AU  - Ignjatović-Micić, Dragana
AU  - Delić, Nenad
AU  - Weigelt-Fischer, Kathleen
AU  - Junker, Astrid
AU  - Altmann, Thomas
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/812
AB  - Phenotypic measurements under controlled cultivation conditions are essential to gain
a mechanistic understanding of plant responses to environmental impacts and thus
for knowledge-based improvement of their performance under natural field conditions.
Twenty maize inbred lines (ILs) were phenotyped in response to two levels of water and
nitrogen supply (control and stress) and combined nitrogen and water deficit. Over a
course of 5 weeks (from about 4-leaf stage to the beginning of the reproductive stage),
maize phenology and growth were monitored by using a high-throughput phenotyping
platform for daily acquisition of images in different spectral ranges. The focus of the
present study is on the measurements taken at the time of maximum water stress (for
traits that reflect plant physiological properties) and at the end of the experiment (for
traits that reflect plant architectural and biomass-related traits). Twenty-five phenotypic
traits extracted from the digital image data that support biological interpretation of
plant growth were selected for their predictive value for mid-season shoot biomass
accumulation. Measured fresh and dry weights after harvest were used to calculate
various indices (water-use efficiency, physiological nitrogen-use efficiency, specific plant
weight) and to establish correlations with image-derived phenotypic features. Also, score
indices based on dry weight were used to identify contrasting ILs in terms of productivity
and tolerance to stress, and their means for image-derived and manually measured traits
were compared. Color-related traits appear to be indicative of plant performance and
photosystem II operating efficiency might be an importance physiological parameter
of biomass accumulation, particularly under severe stress conditions. Also, genotypes
showing greater leaf area may be better adapted to abiotic stress conditions.
PB  - Lausanne : Frontiers Media SA
T2  - Frontiers in Plant Science
T1  - Image-derived traits related to mid-season growth performance of maize under nitrogen and water stress
VL  - 10
SP  - 814
DO  - 10.3389/fpls.2019.00814
ER  - 
@article{
author = "Dodig, Dejan and Božinović, Sofija and Nikolić, Ana and Zorić, Miroslav and Vančetović, Jelena and Ignjatović-Micić, Dragana and Delić, Nenad and Weigelt-Fischer, Kathleen and Junker, Astrid and Altmann, Thomas",
year = "2019",
abstract = "Phenotypic measurements under controlled cultivation conditions are essential to gain
a mechanistic understanding of plant responses to environmental impacts and thus
for knowledge-based improvement of their performance under natural field conditions.
Twenty maize inbred lines (ILs) were phenotyped in response to two levels of water and
nitrogen supply (control and stress) and combined nitrogen and water deficit. Over a
course of 5 weeks (from about 4-leaf stage to the beginning of the reproductive stage),
maize phenology and growth were monitored by using a high-throughput phenotyping
platform for daily acquisition of images in different spectral ranges. The focus of the
present study is on the measurements taken at the time of maximum water stress (for
traits that reflect plant physiological properties) and at the end of the experiment (for
traits that reflect plant architectural and biomass-related traits). Twenty-five phenotypic
traits extracted from the digital image data that support biological interpretation of
plant growth were selected for their predictive value for mid-season shoot biomass
accumulation. Measured fresh and dry weights after harvest were used to calculate
various indices (water-use efficiency, physiological nitrogen-use efficiency, specific plant
weight) and to establish correlations with image-derived phenotypic features. Also, score
indices based on dry weight were used to identify contrasting ILs in terms of productivity
and tolerance to stress, and their means for image-derived and manually measured traits
were compared. Color-related traits appear to be indicative of plant performance and
photosystem II operating efficiency might be an importance physiological parameter
of biomass accumulation, particularly under severe stress conditions. Also, genotypes
showing greater leaf area may be better adapted to abiotic stress conditions.",
publisher = "Lausanne : Frontiers Media SA",
journal = "Frontiers in Plant Science",
title = "Image-derived traits related to mid-season growth performance of maize under nitrogen and water stress",
volume = "10",
pages = "814",
doi = "10.3389/fpls.2019.00814"
}
Dodig, D., Božinović, S., Nikolić, A., Zorić, M., Vančetović, J., Ignjatović-Micić, D., Delić, N., Weigelt-Fischer, K., Junker, A.,& Altmann, T.. (2019). Image-derived traits related to mid-season growth performance of maize under nitrogen and water stress. in Frontiers in Plant Science
Lausanne : Frontiers Media SA., 10, 814.
https://doi.org/10.3389/fpls.2019.00814
Dodig D, Božinović S, Nikolić A, Zorić M, Vančetović J, Ignjatović-Micić D, Delić N, Weigelt-Fischer K, Junker A, Altmann T. Image-derived traits related to mid-season growth performance of maize under nitrogen and water stress. in Frontiers in Plant Science. 2019;10:814.
doi:10.3389/fpls.2019.00814 .
Dodig, Dejan, Božinović, Sofija, Nikolić, Ana, Zorić, Miroslav, Vančetović, Jelena, Ignjatović-Micić, Dragana, Delić, Nenad, Weigelt-Fischer, Kathleen, Junker, Astrid, Altmann, Thomas, "Image-derived traits related to mid-season growth performance of maize under nitrogen and water stress" in Frontiers in Plant Science, 10 (2019):814,
https://doi.org/10.3389/fpls.2019.00814 . .
7
5
5

Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives

Žilić, Slađana; Dodig, Dejan; Vančetović, Jelena; Grčić, Nikola; Perić, Vesna; Titan, Primož; Maksimović, Vuk

(Olsztyn : Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2019)

TY  - JOUR
AU  - Žilić, Slađana
AU  - Dodig, Dejan
AU  - Vančetović, Jelena
AU  - Grčić, Nikola
AU  - Perić, Vesna
AU  - Titan, Primož
AU  - Maksimović, Vuk
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/769
AB  - Colored grains are rich sources of anthocyanins that could play an important role in the prevention of various diseases associated with oxidative
stress. Bearing in mind that cereals are widely grown crops, anthocyanins-rich colored grains could be used as a functional food ingredient that
provides health benefi ts to a large part of human world’s population. This study investigated composition and content of anthocyanins in the grain
of blue popping maize, deep purple maize, purple wheat, and black soybean. The relationship of acylated and non-acylated forms before and after
alkaline hydrolysis of anthocyanin extracts has been studied as well. Deep purple maize had the highest content of total anthocyanins reaching as
much as 4988.90 mg CGE/kg d.m. Ten anthocyanins were identifi ed in blue popping maize, of which two are isomers of cyanidin-3-(malonylglucoside)
and three of cyanidin-3-(dimalonyl-β-glucoside). Seven, nine, and three anthocyanins have been identifi ed in the deep purple maize, purple wheat,
and black soybean, respectively. Cyanidin derivatives were predominant and their acylated forms accounted for about 98, 29, 71, and 0% of the total
anthocyanins content in the grains, respectively. According to the study, acylated derivatives were completely degraded under the effect of highly alkaline
pH. However, at the beginning of their degradation they were transformed to their non-acylated parents.
The results could be useful to better understanding of the nature of anthocyanin in colored grains and, in that regard, their use for the derivation
of food products with functional potential, as well as of natural dyes and pharmaceutical ingredients.
PB  - Olsztyn : Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
T2  - Polish Journal of Food and Nutrition Sciences
T1  - Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives
VL  - 69
IS  - 2
SP  - 137
EP  - 146
DO  - 10.31883/pjfns-2019-105100
ER  - 
@article{
author = "Žilić, Slađana and Dodig, Dejan and Vančetović, Jelena and Grčić, Nikola and Perić, Vesna and Titan, Primož and Maksimović, Vuk",
year = "2019",
abstract = "Colored grains are rich sources of anthocyanins that could play an important role in the prevention of various diseases associated with oxidative
stress. Bearing in mind that cereals are widely grown crops, anthocyanins-rich colored grains could be used as a functional food ingredient that
provides health benefi ts to a large part of human world’s population. This study investigated composition and content of anthocyanins in the grain
of blue popping maize, deep purple maize, purple wheat, and black soybean. The relationship of acylated and non-acylated forms before and after
alkaline hydrolysis of anthocyanin extracts has been studied as well. Deep purple maize had the highest content of total anthocyanins reaching as
much as 4988.90 mg CGE/kg d.m. Ten anthocyanins were identifi ed in blue popping maize, of which two are isomers of cyanidin-3-(malonylglucoside)
and three of cyanidin-3-(dimalonyl-β-glucoside). Seven, nine, and three anthocyanins have been identifi ed in the deep purple maize, purple wheat,
and black soybean, respectively. Cyanidin derivatives were predominant and their acylated forms accounted for about 98, 29, 71, and 0% of the total
anthocyanins content in the grains, respectively. According to the study, acylated derivatives were completely degraded under the effect of highly alkaline
pH. However, at the beginning of their degradation they were transformed to their non-acylated parents.
The results could be useful to better understanding of the nature of anthocyanin in colored grains and, in that regard, their use for the derivation
of food products with functional potential, as well as of natural dyes and pharmaceutical ingredients.",
publisher = "Olsztyn : Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences",
journal = "Polish Journal of Food and Nutrition Sciences",
title = "Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives",
volume = "69",
number = "2",
pages = "137-146",
doi = "10.31883/pjfns-2019-105100"
}
Žilić, S., Dodig, D., Vančetović, J., Grčić, N., Perić, V., Titan, P.,& Maksimović, V.. (2019). Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives. in Polish Journal of Food and Nutrition Sciences
Olsztyn : Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences., 69(2), 137-146.
https://doi.org/10.31883/pjfns-2019-105100
Žilić S, Dodig D, Vančetović J, Grčić N, Perić V, Titan P, Maksimović V. Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives. in Polish Journal of Food and Nutrition Sciences. 2019;69(2):137-146.
doi:10.31883/pjfns-2019-105100 .
Žilić, Slađana, Dodig, Dejan, Vančetović, Jelena, Grčić, Nikola, Perić, Vesna, Titan, Primož, Maksimović, Vuk, "Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives" in Polish Journal of Food and Nutrition Sciences, 69, no. 2 (2019):137-146,
https://doi.org/10.31883/pjfns-2019-105100 . .
8
6
8

Grain filling parameters of two- and six-rowed barley genotypes in terminal drought conditions

Kandić, Vesna; Dodig, Dejan; Nikolić, Ana; Kaitović, Željko; Zorić, Miroslav; Šurlan-Momirović, Gordana; Aleksić, Goran; Đurić, Nenad

(Patron Editore S R L, Bologna, 2018)

TY  - JOUR
AU  - Kandić, Vesna
AU  - Dodig, Dejan
AU  - Nikolić, Ana
AU  - Kaitović, Željko
AU  - Zorić, Miroslav
AU  - Šurlan-Momirović, Gordana
AU  - Aleksić, Goran
AU  - Đurić, Nenad
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/730
AB  - After the kernel number per spike has been formed during the vegetative stage, grain weight depends on the rate and duration of grain filling. Drought and high temperatures during the grain filling stage frequently occurs in the majority of barley growing regions worldwide. To investigate impact of terminal drought stress on grain filling parameters and grain yield, 15 two- and 10 six-rowed barley genotypes were tested in two-year field trials, set in two locations with two treatments. One treatment was control (C), while in the other treatment (D) terminal drought was simulated by mechanical removal of all leaf blades 7 days after heading of each genotype. In average, defoliation caused reduction of yield (33%), grain filling rate (12%) and 1000-kernel weight (11%). In both treatments, grain yield and the absolute grain filling rate were higher in two-rowed barley genotypes than in six-rowed ones. In both treatments, the correlation was stronger between yield and grain filling duration than between yield and the grain filling rate. The correlation between average yield and grain filling duration was stronger in the D than in the C treatment. According to the results obtained for terminal drought conditions, breeders should create early maturing genotypes of two-rowed type, with a longer grain filling duration and the gradual accumulation of dry matter.
PB  - Patron Editore S R L, Bologna
T2  - Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia
T1  - Grain filling parameters of two- and six-rowed barley genotypes in terminal drought conditions
VL  - 23
IS  - 2
SP  - 5
EP  - 14
DO  - 10.19199/2018.2.2038-5625.005
UR  - conv_987
ER  - 
@article{
author = "Kandić, Vesna and Dodig, Dejan and Nikolić, Ana and Kaitović, Željko and Zorić, Miroslav and Šurlan-Momirović, Gordana and Aleksić, Goran and Đurić, Nenad",
year = "2018",
abstract = "After the kernel number per spike has been formed during the vegetative stage, grain weight depends on the rate and duration of grain filling. Drought and high temperatures during the grain filling stage frequently occurs in the majority of barley growing regions worldwide. To investigate impact of terminal drought stress on grain filling parameters and grain yield, 15 two- and 10 six-rowed barley genotypes were tested in two-year field trials, set in two locations with two treatments. One treatment was control (C), while in the other treatment (D) terminal drought was simulated by mechanical removal of all leaf blades 7 days after heading of each genotype. In average, defoliation caused reduction of yield (33%), grain filling rate (12%) and 1000-kernel weight (11%). In both treatments, grain yield and the absolute grain filling rate were higher in two-rowed barley genotypes than in six-rowed ones. In both treatments, the correlation was stronger between yield and grain filling duration than between yield and the grain filling rate. The correlation between average yield and grain filling duration was stronger in the D than in the C treatment. According to the results obtained for terminal drought conditions, breeders should create early maturing genotypes of two-rowed type, with a longer grain filling duration and the gradual accumulation of dry matter.",
publisher = "Patron Editore S R L, Bologna",
journal = "Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia",
title = "Grain filling parameters of two- and six-rowed barley genotypes in terminal drought conditions",
volume = "23",
number = "2",
pages = "5-14",
doi = "10.19199/2018.2.2038-5625.005",
url = "conv_987"
}
Kandić, V., Dodig, D., Nikolić, A., Kaitović, Ž., Zorić, M., Šurlan-Momirović, G., Aleksić, G.,& Đurić, N.. (2018). Grain filling parameters of two- and six-rowed barley genotypes in terminal drought conditions. in Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia
Patron Editore S R L, Bologna., 23(2), 5-14.
https://doi.org/10.19199/2018.2.2038-5625.005
conv_987
Kandić V, Dodig D, Nikolić A, Kaitović Ž, Zorić M, Šurlan-Momirović G, Aleksić G, Đurić N. Grain filling parameters of two- and six-rowed barley genotypes in terminal drought conditions. in Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia. 2018;23(2):5-14.
doi:10.19199/2018.2.2038-5625.005
conv_987 .
Kandić, Vesna, Dodig, Dejan, Nikolić, Ana, Kaitović, Željko, Zorić, Miroslav, Šurlan-Momirović, Gordana, Aleksić, Goran, Đurić, Nenad, "Grain filling parameters of two- and six-rowed barley genotypes in terminal drought conditions" in Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia, 23, no. 2 (2018):5-14,
https://doi.org/10.19199/2018.2.2038-5625.005 .,
conv_987 .
6
6

Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia

Branković, Gordana; Pajić, Vesna; Zivanović, Tomislav; Dodig, Dejan; Kandić, Vesna; Knežević, Desimir; Đurić, Nenad

(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2018)

TY  - JOUR
AU  - Branković, Gordana
AU  - Pajić, Vesna
AU  - Zivanović, Tomislav
AU  - Dodig, Dejan
AU  - Kandić, Vesna
AU  - Knežević, Desimir
AU  - Đurić, Nenad
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/710
AB  - Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters of wheat quality traits, it is possible to elucidate potential for improvement. The plant material consisted of 30 genotypes of bread and durum wheat of worldwide origin. The trials were sown at three locations in Serbia during two vegetation seasons 2010-2011 and 2011-2012. Protein content, wet gluten content, Zeleny sedimentation volume and deformation energy were determined by near infrared spectrometry. The objectives of this investigation were to assess: i) variability, components of variance, heritability in a broad sense(h(b)(2))ected genetic advance for protein content, wet gluten content, Zeleny sedimentation volume and deformation energy; ii) associations between agronomic characteristics and protein content, wet gluten content, Zeleny sedimentation volume and deformation energy in order to determine indirect selection feasibility. In durum wheat, the highest coefficients of genetic and phenotypic variation (CVg and CVph) were recorded for deformation energy in bread wheat (18% and 18.4%, respectively), whereas the lowest values of 4.1% and 4.6% were shown for protein content. The relation genetic component of variance (sigma(2)(g)) component of variance due to genotype x environment interaction (sigma(2)(g)) > 1 was observed for protein content (3.2), wet gluten content (2.9) and deformation energy (3.9), and equal to one for Zeleny sedimentation volume, in bread wheat. In durum wheat, sigma(2)(ge) /sigma(2)(g) > 1 was detected for protein content (1.4), wet gluten content (1.5), Zeleny sedimentation volume (2.1) and deformation energy (1.4). Considering very high and high h(b)(2) observed for deformation energy and Zeleny sedimentation volume (95.8% and 86.2%, respectively) in bread wheat, coupled with high genetic advance (36.3% and 28.1%, respectively), success from classical breeding can be anticipated. Grain thickness was strongly associated with Zeleny sedimentation volume, and to a lesser extent with protein content, wet gluten content and deformation energy in bread and durum wheat, and along with grain vitreousness in durum wheat, can serve for indirect selection.
PB  - Lithuanian Research Centre Agriculture & Forestry, Kedainiu R
T2  - Zemdirbyste-Agriculture
T1  - Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia
VL  - 105
IS  - 1
SP  - 39
EP  - 48
DO  - 10.13080/z-a.2018.105.006
UR  - conv_972
ER  - 
@article{
author = "Branković, Gordana and Pajić, Vesna and Zivanović, Tomislav and Dodig, Dejan and Kandić, Vesna and Knežević, Desimir and Đurić, Nenad",
year = "2018",
abstract = "Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters of wheat quality traits, it is possible to elucidate potential for improvement. The plant material consisted of 30 genotypes of bread and durum wheat of worldwide origin. The trials were sown at three locations in Serbia during two vegetation seasons 2010-2011 and 2011-2012. Protein content, wet gluten content, Zeleny sedimentation volume and deformation energy were determined by near infrared spectrometry. The objectives of this investigation were to assess: i) variability, components of variance, heritability in a broad sense(h(b)(2))ected genetic advance for protein content, wet gluten content, Zeleny sedimentation volume and deformation energy; ii) associations between agronomic characteristics and protein content, wet gluten content, Zeleny sedimentation volume and deformation energy in order to determine indirect selection feasibility. In durum wheat, the highest coefficients of genetic and phenotypic variation (CVg and CVph) were recorded for deformation energy in bread wheat (18% and 18.4%, respectively), whereas the lowest values of 4.1% and 4.6% were shown for protein content. The relation genetic component of variance (sigma(2)(g)) component of variance due to genotype x environment interaction (sigma(2)(g)) > 1 was observed for protein content (3.2), wet gluten content (2.9) and deformation energy (3.9), and equal to one for Zeleny sedimentation volume, in bread wheat. In durum wheat, sigma(2)(ge) /sigma(2)(g) > 1 was detected for protein content (1.4), wet gluten content (1.5), Zeleny sedimentation volume (2.1) and deformation energy (1.4). Considering very high and high h(b)(2) observed for deformation energy and Zeleny sedimentation volume (95.8% and 86.2%, respectively) in bread wheat, coupled with high genetic advance (36.3% and 28.1%, respectively), success from classical breeding can be anticipated. Grain thickness was strongly associated with Zeleny sedimentation volume, and to a lesser extent with protein content, wet gluten content and deformation energy in bread and durum wheat, and along with grain vitreousness in durum wheat, can serve for indirect selection.",
publisher = "Lithuanian Research Centre Agriculture & Forestry, Kedainiu R",
journal = "Zemdirbyste-Agriculture",
title = "Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia",
volume = "105",
number = "1",
pages = "39-48",
doi = "10.13080/z-a.2018.105.006",
url = "conv_972"
}
Branković, G., Pajić, V., Zivanović, T., Dodig, D., Kandić, V., Knežević, D.,& Đurić, N.. (2018). Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia. in Zemdirbyste-Agriculture
Lithuanian Research Centre Agriculture & Forestry, Kedainiu R., 105(1), 39-48.
https://doi.org/10.13080/z-a.2018.105.006
conv_972
Branković G, Pajić V, Zivanović T, Dodig D, Kandić V, Knežević D, Đurić N. Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia. in Zemdirbyste-Agriculture. 2018;105(1):39-48.
doi:10.13080/z-a.2018.105.006
conv_972 .
Branković, Gordana, Pajić, Vesna, Zivanović, Tomislav, Dodig, Dejan, Kandić, Vesna, Knežević, Desimir, Đurić, Nenad, "Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia" in Zemdirbyste-Agriculture, 105, no. 1 (2018):39-48,
https://doi.org/10.13080/z-a.2018.105.006 .,
conv_972 .
9
9
10

Comparative kernel growth and yield components of two- and six-row barley (Hordeum vulgare) under terminal drought simulated by defoliation

Dodig, Dejan; Kandić, Vesna; Nikolić, Ana; Zorić, Miroslav; Nikolic-Dorić, Emilija; Mutavdzić, Beba; Perović, Dragan; Šurlan-Momirović, Gordana

(Csiro Publishing, Clayton, 2018)

TY  - JOUR
AU  - Dodig, Dejan
AU  - Kandić, Vesna
AU  - Nikolić, Ana
AU  - Zorić, Miroslav
AU  - Nikolic-Dorić, Emilija
AU  - Mutavdzić, Beba
AU  - Perović, Dragan
AU  - Šurlan-Momirović, Gordana
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/707
AB  - Barley (Hordeum vulgare L.) is often grown in sites with low rainfall and high temperature during grain filling. Because spike architecture is one of basic footprints of barley domestication, the importance of spikes in adaptation to different environments or abiotic stresses can be hypothesised. In order to compare different barley spike types in terms of kernel growth and yield components, we tested 15 two-row and 10 six-row winter genotypes in eight environments where terminal drought was simulated by defoliation at 7 days after heading (7 DAH). Control plants were grown intact. On average, two-row genotypes outyielded six-row genotypes by 17% under control conditions and 33% under simulated late drought. Observations of kernel dry weights from 7 DAH through to harvest maturity at 5-day intervals were regressed onto a measure of thermal time. After preliminary evaluation of four nonlinear (S-shaped) models for kernel dry-weight accumulation, the ordinary logistic model was deemed the most appropriate in most cases and was finally applied to all plant-growth curves. Four parameters were estimated from the logistic model. Whereas two earliness estimators (inflection point and thermal time needed to reach maximum kernel weight) were similar for the two barley types, maximum kernel weight (Y-max) and mean rate of kernel growth (RG) were higher (P lt 0.05) in two-row than in six-row barleys. Differences in Y-max and RG among six-row barley genotypes were greater between control and defoliation treatments than between years, whereas among two-row barley genotypes, differences between years were greater, suggesting better stability of six-row types and better drought tolerance of two-row types in the tested barley set.
PB  - Csiro Publishing, Clayton
T2  - Crop & Pasture Science
T1  - Comparative kernel growth and yield components of two- and six-row barley (Hordeum vulgare) under terminal drought simulated by defoliation
VL  - 69
IS  - 12
SP  - 1215
EP  - 1224
DO  - 10.1071/CP18336
UR  - conv_998
ER  - 
@article{
author = "Dodig, Dejan and Kandić, Vesna and Nikolić, Ana and Zorić, Miroslav and Nikolic-Dorić, Emilija and Mutavdzić, Beba and Perović, Dragan and Šurlan-Momirović, Gordana",
year = "2018",
abstract = "Barley (Hordeum vulgare L.) is often grown in sites with low rainfall and high temperature during grain filling. Because spike architecture is one of basic footprints of barley domestication, the importance of spikes in adaptation to different environments or abiotic stresses can be hypothesised. In order to compare different barley spike types in terms of kernel growth and yield components, we tested 15 two-row and 10 six-row winter genotypes in eight environments where terminal drought was simulated by defoliation at 7 days after heading (7 DAH). Control plants were grown intact. On average, two-row genotypes outyielded six-row genotypes by 17% under control conditions and 33% under simulated late drought. Observations of kernel dry weights from 7 DAH through to harvest maturity at 5-day intervals were regressed onto a measure of thermal time. After preliminary evaluation of four nonlinear (S-shaped) models for kernel dry-weight accumulation, the ordinary logistic model was deemed the most appropriate in most cases and was finally applied to all plant-growth curves. Four parameters were estimated from the logistic model. Whereas two earliness estimators (inflection point and thermal time needed to reach maximum kernel weight) were similar for the two barley types, maximum kernel weight (Y-max) and mean rate of kernel growth (RG) were higher (P lt 0.05) in two-row than in six-row barleys. Differences in Y-max and RG among six-row barley genotypes were greater between control and defoliation treatments than between years, whereas among two-row barley genotypes, differences between years were greater, suggesting better stability of six-row types and better drought tolerance of two-row types in the tested barley set.",
publisher = "Csiro Publishing, Clayton",
journal = "Crop & Pasture Science",
title = "Comparative kernel growth and yield components of two- and six-row barley (Hordeum vulgare) under terminal drought simulated by defoliation",
volume = "69",
number = "12",
pages = "1215-1224",
doi = "10.1071/CP18336",
url = "conv_998"
}
Dodig, D., Kandić, V., Nikolić, A., Zorić, M., Nikolic-Dorić, E., Mutavdzić, B., Perović, D.,& Šurlan-Momirović, G.. (2018). Comparative kernel growth and yield components of two- and six-row barley (Hordeum vulgare) under terminal drought simulated by defoliation. in Crop & Pasture Science
Csiro Publishing, Clayton., 69(12), 1215-1224.
https://doi.org/10.1071/CP18336
conv_998
Dodig D, Kandić V, Nikolić A, Zorić M, Nikolic-Dorić E, Mutavdzić B, Perović D, Šurlan-Momirović G. Comparative kernel growth and yield components of two- and six-row barley (Hordeum vulgare) under terminal drought simulated by defoliation. in Crop & Pasture Science. 2018;69(12):1215-1224.
doi:10.1071/CP18336
conv_998 .
Dodig, Dejan, Kandić, Vesna, Nikolić, Ana, Zorić, Miroslav, Nikolic-Dorić, Emilija, Mutavdzić, Beba, Perović, Dragan, Šurlan-Momirović, Gordana, "Comparative kernel growth and yield components of two- and six-row barley (Hordeum vulgare) under terminal drought simulated by defoliation" in Crop & Pasture Science, 69, no. 12 (2018):1215-1224,
https://doi.org/10.1071/CP18336 .,
conv_998 .
7
5

Genetic analysis of water loss of excised leaves associated with drought tolerance in wheat

Czyczylo-Mysza, Ilona Mieczyslawa; Marcinska, Izabela; Skrzypek, Edyta; Dziurka, Kinga; Bocianowski, Jan; Rancić, Dragana; Radosević, Radenko; Pekić-Quarrie, Sofija; Dodig, Dejan; Quarrie, Stephen Alexander

(Peerj Inc, London, 2018)

TY  - JOUR
AU  - Czyczylo-Mysza, Ilona Mieczyslawa
AU  - Marcinska, Izabela
AU  - Skrzypek, Edyta
AU  - Dziurka, Kinga
AU  - Bocianowski, Jan
AU  - Rancić, Dragana
AU  - Radosević, Radenko
AU  - Pekić-Quarrie, Sofija
AU  - Dodig, Dejan
AU  - Quarrie, Stephen Alexander
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/721
AB  - Background. Wheat is widely affected by drought. Low excised-leaf water loss (ELWL) has frequently been associated with improved grain yield under drought. This study dissected the genetic control of ELWL in wheat, associated physiological, morphological and anatomical leaf traits, and compared these with yield QTLs. Methods. Ninety-four hexaploid wheat (Triticum aestivum L.) doubled haploids, mapped with over 700 markers, were tested for three years for ELWL from detached leaf 4 of glasshouse-grown plants. In one experiment, stomata per unit area and leaf thickness parameters from leaf cross-sections were measured. QTLs were identified using QTLCartographer. Results. ELWL was significantly negatively correlated with leaf length, width, area and thickness. Major QTLs for ELWL during 0-3 h and 3-6 h were coincident across trials on 3A, 3B, 4B, 5B, 5D, 6B, 7A, 7B, 7D and frequently coincident (inversely) with leaf size QTLs. Yield in other trials was sometimes associated with ELWL and leaf size phenotypically and genotypically, but more frequently under non-droughted than droughted conditions. QTL coincidence showed only ELWL to be associated with drought/control yield ratio. Discussion. Our results demonstrated that measures of ELWL and leaf size were equally effective predictors of yield, and both were more useful for selecting under favourable than stressed conditions.
PB  - Peerj Inc, London
T2  - PEERJ
T1  - Genetic analysis of water loss of excised leaves associated with drought tolerance in wheat
VL  - 6
DO  - 10.7717/peerj.5063
UR  - conv_981
ER  - 
@article{
author = "Czyczylo-Mysza, Ilona Mieczyslawa and Marcinska, Izabela and Skrzypek, Edyta and Dziurka, Kinga and Bocianowski, Jan and Rancić, Dragana and Radosević, Radenko and Pekić-Quarrie, Sofija and Dodig, Dejan and Quarrie, Stephen Alexander",
year = "2018",
abstract = "Background. Wheat is widely affected by drought. Low excised-leaf water loss (ELWL) has frequently been associated with improved grain yield under drought. This study dissected the genetic control of ELWL in wheat, associated physiological, morphological and anatomical leaf traits, and compared these with yield QTLs. Methods. Ninety-four hexaploid wheat (Triticum aestivum L.) doubled haploids, mapped with over 700 markers, were tested for three years for ELWL from detached leaf 4 of glasshouse-grown plants. In one experiment, stomata per unit area and leaf thickness parameters from leaf cross-sections were measured. QTLs were identified using QTLCartographer. Results. ELWL was significantly negatively correlated with leaf length, width, area and thickness. Major QTLs for ELWL during 0-3 h and 3-6 h were coincident across trials on 3A, 3B, 4B, 5B, 5D, 6B, 7A, 7B, 7D and frequently coincident (inversely) with leaf size QTLs. Yield in other trials was sometimes associated with ELWL and leaf size phenotypically and genotypically, but more frequently under non-droughted than droughted conditions. QTL coincidence showed only ELWL to be associated with drought/control yield ratio. Discussion. Our results demonstrated that measures of ELWL and leaf size were equally effective predictors of yield, and both were more useful for selecting under favourable than stressed conditions.",
publisher = "Peerj Inc, London",
journal = "PEERJ",
title = "Genetic analysis of water loss of excised leaves associated with drought tolerance in wheat",
volume = "6",
doi = "10.7717/peerj.5063",
url = "conv_981"
}
Czyczylo-Mysza, I. M., Marcinska, I., Skrzypek, E., Dziurka, K., Bocianowski, J., Rancić, D., Radosević, R., Pekić-Quarrie, S., Dodig, D.,& Quarrie, S. A.. (2018). Genetic analysis of water loss of excised leaves associated with drought tolerance in wheat. in PEERJ
Peerj Inc, London., 6.
https://doi.org/10.7717/peerj.5063
conv_981
Czyczylo-Mysza IM, Marcinska I, Skrzypek E, Dziurka K, Bocianowski J, Rancić D, Radosević R, Pekić-Quarrie S, Dodig D, Quarrie SA. Genetic analysis of water loss of excised leaves associated with drought tolerance in wheat. in PEERJ. 2018;6.
doi:10.7717/peerj.5063
conv_981 .
Czyczylo-Mysza, Ilona Mieczyslawa, Marcinska, Izabela, Skrzypek, Edyta, Dziurka, Kinga, Bocianowski, Jan, Rancić, Dragana, Radosević, Radenko, Pekić-Quarrie, Sofija, Dodig, Dejan, Quarrie, Stephen Alexander, "Genetic analysis of water loss of excised leaves associated with drought tolerance in wheat" in PEERJ, 6 (2018),
https://doi.org/10.7717/peerj.5063 .,
conv_981 .
1
3
4
4

Seed Quality of Vetch (Vicia sativa) affected by Different Seed Colors and Sizes after Various Storage Periods

Stanisavljević, Rade; Velijević, Natasa; Štrbanović, Ratibor; Poštić, Dobrivoj; Aleksić, Goran; Trkulja, Nenad; Knežević, Jasmina; Dodig, Dejan

(Friends Science Publ, Faisalabad, 2018)

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Velijević, Natasa
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Aleksić, Goran
AU  - Trkulja, Nenad
AU  - Knežević, Jasmina
AU  - Dodig, Dejan
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/715
AB  - In many regions worldwide, vetch is an important forage crops for the production of fibrous feed. Vetch seed available on the south-eastern Europe market often differ in the size, colour and age, hence seed quality and seedling vigour are questionable. Seed samples of two vetch varieties were drawn from three lots during two years. According to these samples, seeds were classified into groups of three sizes and three colours. The effect of the seed size and colour on seed quality and seedling vigour was estimated immediately after harvest, and then nine, 21 and 33 months after harvest. The determined effects of seed size, colour and age, as well as of their interactions on seed quality and seedling vigour were significant. On the other hand, years, varieties, lots and their interactions did not significantly affect seed quality and seedling vigour. There were no significant differences in seed quality and seedling vigour over nine, 21 and 33 month storage periods, but the ageing test showed the significant differences among the duration of storage. Germination and vigour of seedlings were significantly higher in large seeds. Pale seeds had better quality after nine and 21 month storage period (time when the seed in the second year after harvesting should be sown), while seed quality was greater in dark seeds after 33 months of storage (time when the seed in the third year after harvesting should be sown). (C) 2018 Friends Science Publishers
PB  - Friends Science Publ, Faisalabad
T2  - International Journal of Agriculture and Biology
T1  - Seed Quality of Vetch (Vicia sativa) affected by Different Seed Colors and Sizes after Various Storage Periods
VL  - 20
IS  - 12
SP  - 2655
EP  - 2660
DO  - 10.17957/IJAB/15.0806
UR  - conv_999
ER  - 
@article{
author = "Stanisavljević, Rade and Velijević, Natasa and Štrbanović, Ratibor and Poštić, Dobrivoj and Aleksić, Goran and Trkulja, Nenad and Knežević, Jasmina and Dodig, Dejan",
year = "2018",
abstract = "In many regions worldwide, vetch is an important forage crops for the production of fibrous feed. Vetch seed available on the south-eastern Europe market often differ in the size, colour and age, hence seed quality and seedling vigour are questionable. Seed samples of two vetch varieties were drawn from three lots during two years. According to these samples, seeds were classified into groups of three sizes and three colours. The effect of the seed size and colour on seed quality and seedling vigour was estimated immediately after harvest, and then nine, 21 and 33 months after harvest. The determined effects of seed size, colour and age, as well as of their interactions on seed quality and seedling vigour were significant. On the other hand, years, varieties, lots and their interactions did not significantly affect seed quality and seedling vigour. There were no significant differences in seed quality and seedling vigour over nine, 21 and 33 month storage periods, but the ageing test showed the significant differences among the duration of storage. Germination and vigour of seedlings were significantly higher in large seeds. Pale seeds had better quality after nine and 21 month storage period (time when the seed in the second year after harvesting should be sown), while seed quality was greater in dark seeds after 33 months of storage (time when the seed in the third year after harvesting should be sown). (C) 2018 Friends Science Publishers",
publisher = "Friends Science Publ, Faisalabad",
journal = "International Journal of Agriculture and Biology",
title = "Seed Quality of Vetch (Vicia sativa) affected by Different Seed Colors and Sizes after Various Storage Periods",
volume = "20",
number = "12",
pages = "2655-2660",
doi = "10.17957/IJAB/15.0806",
url = "conv_999"
}
Stanisavljević, R., Velijević, N., Štrbanović, R., Poštić, D., Aleksić, G., Trkulja, N., Knežević, J.,& Dodig, D.. (2018). Seed Quality of Vetch (Vicia sativa) affected by Different Seed Colors and Sizes after Various Storage Periods. in International Journal of Agriculture and Biology
Friends Science Publ, Faisalabad., 20(12), 2655-2660.
https://doi.org/10.17957/IJAB/15.0806
conv_999
Stanisavljević R, Velijević N, Štrbanović R, Poštić D, Aleksić G, Trkulja N, Knežević J, Dodig D. Seed Quality of Vetch (Vicia sativa) affected by Different Seed Colors and Sizes after Various Storage Periods. in International Journal of Agriculture and Biology. 2018;20(12):2655-2660.
doi:10.17957/IJAB/15.0806
conv_999 .
Stanisavljević, Rade, Velijević, Natasa, Štrbanović, Ratibor, Poštić, Dobrivoj, Aleksić, Goran, Trkulja, Nenad, Knežević, Jasmina, Dodig, Dejan, "Seed Quality of Vetch (Vicia sativa) affected by Different Seed Colors and Sizes after Various Storage Periods" in International Journal of Agriculture and Biology, 20, no. 12 (2018):2655-2660,
https://doi.org/10.17957/IJAB/15.0806 .,
conv_999 .
1
1

Association of agronomical, morphological and anatomical traits with compensatory effect of stem reserve mobilization in common wheat genotypes under drought stress

Savić, Jasna; Rancić, Dragana; Pećinar, Ilinka; Šešlija, Aleksandra; Ivanović, Dragana; Kandić, Vesna; Dodig, Dejan; Bratković, Kamenko

(Patron Editore S R L, Bologna, 2017)

TY  - JOUR
AU  - Savić, Jasna
AU  - Rancić, Dragana
AU  - Pećinar, Ilinka
AU  - Šešlija, Aleksandra
AU  - Ivanović, Dragana
AU  - Kandić, Vesna
AU  - Dodig, Dejan
AU  - Bratković, Kamenko
PY  - 2017
UR  - http://rik.mrizp.rs/handle/123456789/660
AB  - Enhanced dry matter remobilization from vegetative tissues under terminal drought contributes to wheat grain yield. Two-year field study was conducted with aim to determine the range of compensatory effect (CE) based on stem dry matter remobilization in defoliated (10 days after anthesis) and intact plants of 61 wheat (Triticum aestivum L) genotypes included three groups: 17 standard genotypes, 27 F4: 5 families and 17 parent genotypes (only second season) used to make F4: 5 families. Agronomical, morphological and anatomical traits which influence the CE were analysed. Over two seasons CE was affected by environmental conditions. On average across standards and F4: 5 families CE was higher in the first season when mean stress intensity index of 0.145 (quantified as mild stress) was lower than 0.278 (quantified as moderate stress) obtained for the second season. Genotypes with higher number of spikelets and grains per spike, as well later flowering showed be yield loss compensation. Stem biomass and peduncle anatomical traits which determine potential for accumulation and remobilization of dry matter, such as stem wall thickness, photosynthetically not active parenchyma and number of large vascular bundles, showed positive correlation with CE. Although compensation of yield loss might be improved through breeding process (our F4: 5 families had slightly higher mean CE than their parents under moderate stress), it does not mitigate the effect of post-anthesis drought in great extent (up to 38.4%).
PB  - Patron Editore S R L, Bologna
T2  - Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia
T1  - Association of agronomical, morphological and anatomical traits with compensatory effect of stem reserve mobilization in common wheat genotypes under drought stress
VL  - 22
IS  - 3
SP  - 5
EP  - 12
DO  - 10.19199/2017.3.2038-5625.005
UR  - conv_971
ER  - 
@article{
author = "Savić, Jasna and Rancić, Dragana and Pećinar, Ilinka and Šešlija, Aleksandra and Ivanović, Dragana and Kandić, Vesna and Dodig, Dejan and Bratković, Kamenko",
year = "2017",
abstract = "Enhanced dry matter remobilization from vegetative tissues under terminal drought contributes to wheat grain yield. Two-year field study was conducted with aim to determine the range of compensatory effect (CE) based on stem dry matter remobilization in defoliated (10 days after anthesis) and intact plants of 61 wheat (Triticum aestivum L) genotypes included three groups: 17 standard genotypes, 27 F4: 5 families and 17 parent genotypes (only second season) used to make F4: 5 families. Agronomical, morphological and anatomical traits which influence the CE were analysed. Over two seasons CE was affected by environmental conditions. On average across standards and F4: 5 families CE was higher in the first season when mean stress intensity index of 0.145 (quantified as mild stress) was lower than 0.278 (quantified as moderate stress) obtained for the second season. Genotypes with higher number of spikelets and grains per spike, as well later flowering showed be yield loss compensation. Stem biomass and peduncle anatomical traits which determine potential for accumulation and remobilization of dry matter, such as stem wall thickness, photosynthetically not active parenchyma and number of large vascular bundles, showed positive correlation with CE. Although compensation of yield loss might be improved through breeding process (our F4: 5 families had slightly higher mean CE than their parents under moderate stress), it does not mitigate the effect of post-anthesis drought in great extent (up to 38.4%).",
publisher = "Patron Editore S R L, Bologna",
journal = "Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia",
title = "Association of agronomical, morphological and anatomical traits with compensatory effect of stem reserve mobilization in common wheat genotypes under drought stress",
volume = "22",
number = "3",
pages = "5-12",
doi = "10.19199/2017.3.2038-5625.005",
url = "conv_971"
}
Savić, J., Rancić, D., Pećinar, I., Šešlija, A., Ivanović, D., Kandić, V., Dodig, D.,& Bratković, K.. (2017). Association of agronomical, morphological and anatomical traits with compensatory effect of stem reserve mobilization in common wheat genotypes under drought stress. in Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia
Patron Editore S R L, Bologna., 22(3), 5-12.
https://doi.org/10.19199/2017.3.2038-5625.005
conv_971
Savić J, Rancić D, Pećinar I, Šešlija A, Ivanović D, Kandić V, Dodig D, Bratković K. Association of agronomical, morphological and anatomical traits with compensatory effect of stem reserve mobilization in common wheat genotypes under drought stress. in Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia. 2017;22(3):5-12.
doi:10.19199/2017.3.2038-5625.005
conv_971 .
Savić, Jasna, Rancić, Dragana, Pećinar, Ilinka, Šešlija, Aleksandra, Ivanović, Dragana, Kandić, Vesna, Dodig, Dejan, Bratković, Kamenko, "Association of agronomical, morphological and anatomical traits with compensatory effect of stem reserve mobilization in common wheat genotypes under drought stress" in Italian Journal of Agrometeorology-Rivista Italiana Di Agrometeorologia, 22, no. 3 (2017):5-12,
https://doi.org/10.19199/2017.3.2038-5625.005 .,
conv_971 .

Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits

Šešlija, Aleksandra; Vucelic-Radović, Biljana; Stanojević, Slađana; Savić, Jasna; Rancić, Dragana; Pećinar, Ilinka; Kandić, Vesna; Dodig, Dejan

(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2017)

TY  - JOUR
AU  - Šešlija, Aleksandra
AU  - Vucelic-Radović, Biljana
AU  - Stanojević, Slađana
AU  - Savić, Jasna
AU  - Rancić, Dragana
AU  - Pećinar, Ilinka
AU  - Kandić, Vesna
AU  - Dodig, Dejan
PY  - 2017
UR  - http://rik.mrizp.rs/handle/123456789/686
AB  - Water-soluble carbohydrates (WSC) accumulating in internodes of the wheat stem can be a consequential contributor to grain filling, especially under stress conditions. In this study the WSC content and the WSC specific content (WSCSC) per unit of length were determined in the uppermost internode (peduncle) of the main stem at 10 days after anthesis across 44 wheat genotypes in two-year field trials. The defoliation was done at 10 days after anthesis by cutting off all leaf blades and defoliated plants were grown along with the intact control plants. Among 16 morphological, anatomical and developmental traits, the area of pith intercellular of peduncle, chlorophyll content in flag leaf and the flag leaf area appeared to be most important for WSC accumulation in peduncle. High WSCSC genotypes tended to have higher grain weight per spike than low WSCSC genotypes both in defoliated and control plants.
PB  - Lithuanian Research Centre Agriculture & Forestry, Kedainiu R
T2  - Zemdirbyste-Agriculture
T1  - Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits
VL  - 104
IS  - 2
SP  - 165
EP  - 172
DO  - 10.13080/z-a.2017.104.021
UR  - conv_953
ER  - 
@article{
author = "Šešlija, Aleksandra and Vucelic-Radović, Biljana and Stanojević, Slađana and Savić, Jasna and Rancić, Dragana and Pećinar, Ilinka and Kandić, Vesna and Dodig, Dejan",
year = "2017",
abstract = "Water-soluble carbohydrates (WSC) accumulating in internodes of the wheat stem can be a consequential contributor to grain filling, especially under stress conditions. In this study the WSC content and the WSC specific content (WSCSC) per unit of length were determined in the uppermost internode (peduncle) of the main stem at 10 days after anthesis across 44 wheat genotypes in two-year field trials. The defoliation was done at 10 days after anthesis by cutting off all leaf blades and defoliated plants were grown along with the intact control plants. Among 16 morphological, anatomical and developmental traits, the area of pith intercellular of peduncle, chlorophyll content in flag leaf and the flag leaf area appeared to be most important for WSC accumulation in peduncle. High WSCSC genotypes tended to have higher grain weight per spike than low WSCSC genotypes both in defoliated and control plants.",
publisher = "Lithuanian Research Centre Agriculture & Forestry, Kedainiu R",
journal = "Zemdirbyste-Agriculture",
title = "Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits",
volume = "104",
number = "2",
pages = "165-172",
doi = "10.13080/z-a.2017.104.021",
url = "conv_953"
}
Šešlija, A., Vucelic-Radović, B., Stanojević, S., Savić, J., Rancić, D., Pećinar, I., Kandić, V.,& Dodig, D.. (2017). Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits. in Zemdirbyste-Agriculture
Lithuanian Research Centre Agriculture & Forestry, Kedainiu R., 104(2), 165-172.
https://doi.org/10.13080/z-a.2017.104.021
conv_953
Šešlija A, Vucelic-Radović B, Stanojević S, Savić J, Rancić D, Pećinar I, Kandić V, Dodig D. Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits. in Zemdirbyste-Agriculture. 2017;104(2):165-172.
doi:10.13080/z-a.2017.104.021
conv_953 .
Šešlija, Aleksandra, Vucelic-Radović, Biljana, Stanojević, Slađana, Savić, Jasna, Rancić, Dragana, Pećinar, Ilinka, Kandić, Vesna, Dodig, Dejan, "Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits" in Zemdirbyste-Agriculture, 104, no. 2 (2017):165-172,
https://doi.org/10.13080/z-a.2017.104.021 .,
conv_953 .
2
2
2

Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield

Dodig, Dejan; Kandić, Vesna; Rancić, D.; Vucelic-Radović, Bijana; Savić, J.; Pećinar, Ilinka; Stanojević, Slađana; Šešlija, Aleksandra; Pekic-Quarrie, Sofija; Zorić, Miroslav; Vassilev, D.

(Cambridge Univ Press, New York, 2017)

TY  - JOUR
AU  - Dodig, Dejan
AU  - Kandić, Vesna
AU  - Rancić, D.
AU  - Vucelic-Radović, Bijana
AU  - Savić, J.
AU  - Pećinar, Ilinka
AU  - Stanojević, Slađana
AU  - Šešlija, Aleksandra
AU  - Pekic-Quarrie, Sofija
AU  - Zorić, Miroslav
AU  - Vassilev, D.
PY  - 2017
UR  - http://rik.mrizp.rs/handle/123456789/677
AB  - Assimilated carbon during vegetative and early reproductive growth in wheat is temporarily stored in stem internodes and leaf sheaths (LSs), and can later be remobilized and transported to developing grain. The present study was undertaken to determine the effect of several peduncle (the uppermost internode) morpho-anatomical and biochemical traits on grain weight, and to assess the contribution of the peduncle water-soluble carbohydrate (WSC) reserves shortly after anthesis to its variation. In 2-year field trials, 61 wheat genotypes were used (27 F-4:5 families, 17 parents used for the crosses and the 17 current best standards), comparing intact control plants (CP) with plants that were defoliated (DP) by cutting off all leaf blades 10 days after anthesis. Estimated contributions of peduncle (culm (C) and flag LS) assimilate reserves to grain weight/spike were from 006 to 031 and from 011 to 045 in CP and DP plants, respectively. In both CP and DP plants, a higher contribution was from the LS than from the C. High peduncle reserve mobilization efficiency, a longer exposed part of the peduncle and larger C storage capacity (through higher parenchyma and/or lower lignified area) were of specific benefit for maintaining grain weight in defoliated plants. F-4:5 families had higher transport capacity in the peduncle, but without any improvement in WSC-related traits compared with the best standards.
PB  - Cambridge Univ Press, New York
T2  - Journal of Agricultural Science
T1  - Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield
VL  - 155
IS  - 3
SP  - 475
EP  - 493
DO  - 10.1017/S0021859616000551
UR  - conv_950
ER  - 
@article{
author = "Dodig, Dejan and Kandić, Vesna and Rancić, D. and Vucelic-Radović, Bijana and Savić, J. and Pećinar, Ilinka and Stanojević, Slađana and Šešlija, Aleksandra and Pekic-Quarrie, Sofija and Zorić, Miroslav and Vassilev, D.",
year = "2017",
abstract = "Assimilated carbon during vegetative and early reproductive growth in wheat is temporarily stored in stem internodes and leaf sheaths (LSs), and can later be remobilized and transported to developing grain. The present study was undertaken to determine the effect of several peduncle (the uppermost internode) morpho-anatomical and biochemical traits on grain weight, and to assess the contribution of the peduncle water-soluble carbohydrate (WSC) reserves shortly after anthesis to its variation. In 2-year field trials, 61 wheat genotypes were used (27 F-4:5 families, 17 parents used for the crosses and the 17 current best standards), comparing intact control plants (CP) with plants that were defoliated (DP) by cutting off all leaf blades 10 days after anthesis. Estimated contributions of peduncle (culm (C) and flag LS) assimilate reserves to grain weight/spike were from 006 to 031 and from 011 to 045 in CP and DP plants, respectively. In both CP and DP plants, a higher contribution was from the LS than from the C. High peduncle reserve mobilization efficiency, a longer exposed part of the peduncle and larger C storage capacity (through higher parenchyma and/or lower lignified area) were of specific benefit for maintaining grain weight in defoliated plants. F-4:5 families had higher transport capacity in the peduncle, but without any improvement in WSC-related traits compared with the best standards.",
publisher = "Cambridge Univ Press, New York",
journal = "Journal of Agricultural Science",
title = "Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield",
volume = "155",
number = "3",
pages = "475-493",
doi = "10.1017/S0021859616000551",
url = "conv_950"
}
Dodig, D., Kandić, V., Rancić, D., Vucelic-Radović, B., Savić, J., Pećinar, I., Stanojević, S., Šešlija, A., Pekic-Quarrie, S., Zorić, M.,& Vassilev, D.. (2017). Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield. in Journal of Agricultural Science
Cambridge Univ Press, New York., 155(3), 475-493.
https://doi.org/10.1017/S0021859616000551
conv_950
Dodig D, Kandić V, Rancić D, Vucelic-Radović B, Savić J, Pećinar I, Stanojević S, Šešlija A, Pekic-Quarrie S, Zorić M, Vassilev D. Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield. in Journal of Agricultural Science. 2017;155(3):475-493.
doi:10.1017/S0021859616000551
conv_950 .
Dodig, Dejan, Kandić, Vesna, Rancić, D., Vucelic-Radović, Bijana, Savić, J., Pećinar, Ilinka, Stanojević, Slađana, Šešlija, Aleksandra, Pekic-Quarrie, Sofija, Zorić, Miroslav, Vassilev, D., "Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield" in Journal of Agricultural Science, 155, no. 3 (2017):475-493,
https://doi.org/10.1017/S0021859616000551 .,
conv_950 .
7
3
4

Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods

Žilić, Slađana; Dodig, Dejan; Vančetović, Jelena; Basić, Zorica; Titan, Primož; Đurić, Nenad; Tolimir, Natasa

(Taylor & Francis Ltd, Abingdon, 2017)

TY  - JOUR
AU  - Žilić, Slađana
AU  - Dodig, Dejan
AU  - Vančetović, Jelena
AU  - Basić, Zorica
AU  - Titan, Primož
AU  - Đurić, Nenad
AU  - Tolimir, Natasa
PY  - 2017
UR  - http://rik.mrizp.rs/handle/123456789/691
AB  - Cereals-based food is one of the major source of Maillard reaction products in the diet. Free amino acids and reducing sugars are considered to be the main precursors in the formation of these heat-induced compounds. In order to determine genetic resources with reduced potential for acrylamide formation, the content of sugars as well as free asparagine were analysed in a total of 30 cultivars of 10 varieties belonging to eight species (Triticum aestivum var. lutescens, T. aestivum var. alba, T. aestivum var. compactum, T. durum, T. spelta, T. dicoccum, Secale cereale, Hordeum vulgare var. nudum, Avena sativa var. nudum, and Zea mays var. indentata) grown at the same location in the 2015 growing season. Our results provide evidence of differences in the content of sugars and asparagine between and within species of small grain cereals and maize. The highest content of glucose, fructose and asparagine was found in cultivars of rye and hull-less oat. All maize varieties examined contained significantly higher amounts of non-reducing and total sugars (on average 1.25% and 2.36%, respectively) than small cereal grain species. Principal component analysis showed a high positive correlation between monoreducing sugars and asparagine in bread wheat, durum wheat and hull-less barley.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
T1  - Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods
VL  - 34
IS  - 5
SP  - 705
EP  - 713
DO  - 10.1080/19440049.2017.1290281
UR  - conv_955
ER  - 
@article{
author = "Žilić, Slađana and Dodig, Dejan and Vančetović, Jelena and Basić, Zorica and Titan, Primož and Đurić, Nenad and Tolimir, Natasa",
year = "2017",
abstract = "Cereals-based food is one of the major source of Maillard reaction products in the diet. Free amino acids and reducing sugars are considered to be the main precursors in the formation of these heat-induced compounds. In order to determine genetic resources with reduced potential for acrylamide formation, the content of sugars as well as free asparagine were analysed in a total of 30 cultivars of 10 varieties belonging to eight species (Triticum aestivum var. lutescens, T. aestivum var. alba, T. aestivum var. compactum, T. durum, T. spelta, T. dicoccum, Secale cereale, Hordeum vulgare var. nudum, Avena sativa var. nudum, and Zea mays var. indentata) grown at the same location in the 2015 growing season. Our results provide evidence of differences in the content of sugars and asparagine between and within species of small grain cereals and maize. The highest content of glucose, fructose and asparagine was found in cultivars of rye and hull-less oat. All maize varieties examined contained significantly higher amounts of non-reducing and total sugars (on average 1.25% and 2.36%, respectively) than small cereal grain species. Principal component analysis showed a high positive correlation between monoreducing sugars and asparagine in bread wheat, durum wheat and hull-less barley.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment",
title = "Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods",
volume = "34",
number = "5",
pages = "705-713",
doi = "10.1080/19440049.2017.1290281",
url = "conv_955"
}
Žilić, S., Dodig, D., Vančetović, J., Basić, Z., Titan, P., Đurić, N.,& Tolimir, N.. (2017). Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods. in Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Taylor & Francis Ltd, Abingdon., 34(5), 705-713.
https://doi.org/10.1080/19440049.2017.1290281
conv_955
Žilić S, Dodig D, Vančetović J, Basić Z, Titan P, Đurić N, Tolimir N. Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods. in Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment. 2017;34(5):705-713.
doi:10.1080/19440049.2017.1290281
conv_955 .
Žilić, Slađana, Dodig, Dejan, Vančetović, Jelena, Basić, Zorica, Titan, Primož, Đurić, Nenad, Tolimir, Natasa, "Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods" in Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 34, no. 5 (2017):705-713,
https://doi.org/10.1080/19440049.2017.1290281 .,
conv_955 .
18
22
22

Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield

Dodig, Dejan; Kandić, Vesna; Savić, Jasna; Vucelic-Radović, Bijana; Zorić, Miroslav; Popović, Aleksandra; Quarrie, Steve

(Cambridge Univ Press, New York, 2016)

TY  - JOUR
AU  - Dodig, Dejan
AU  - Kandić, Vesna
AU  - Savić, Jasna
AU  - Vucelic-Radović, Bijana
AU  - Zorić, Miroslav
AU  - Popović, Aleksandra
AU  - Quarrie, Steve
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/648
AB  - When water stress develops post-anthesis, wheat (Triticum aestivum L.) plants have to rely increasingly on remobilization of previously stored assimilates to maintain grain filling. In two-year field trials, we studied more than 20 agronomic and developmental traits in 61 wheat genotypes (27 F4:5 families, 17 parents used for the crosses and 17 standards), comparing plants that were defoliated (DP) by cutting off all leaf blades 10 days after anthesis with intact control plants (CP). Estimated contributions of stem and sheath assimilate reserves to grain weight/spike were from 10-54% and from 24-84% in CP and DP plants, respectively. Stem-related traits were among key traits determining stem reserve contribution (SRC). The most important genetic variables in differentiating genotypes for stress tolerance were biomass/stem, stem reserves mobilization efficiency and grain filling rate (GFR). Balance among traits related to yield maintenance in DP were more important than their high values. In general F4: 5 families (FAM), that had been crossed to combine typical breeding traits such as biomass and yield components, showed better tolerance under moderate stress than standards and parents.
PB  - Cambridge Univ Press, New York
T2  - Experimental Agriculture
T1  - Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield
VL  - 52
IS  - 2
SP  - 203
EP  - 223
DO  - 10.1017/S0014479715000034
UR  - conv_932
ER  - 
@article{
author = "Dodig, Dejan and Kandić, Vesna and Savić, Jasna and Vucelic-Radović, Bijana and Zorić, Miroslav and Popović, Aleksandra and Quarrie, Steve",
year = "2016",
abstract = "When water stress develops post-anthesis, wheat (Triticum aestivum L.) plants have to rely increasingly on remobilization of previously stored assimilates to maintain grain filling. In two-year field trials, we studied more than 20 agronomic and developmental traits in 61 wheat genotypes (27 F4:5 families, 17 parents used for the crosses and 17 standards), comparing plants that were defoliated (DP) by cutting off all leaf blades 10 days after anthesis with intact control plants (CP). Estimated contributions of stem and sheath assimilate reserves to grain weight/spike were from 10-54% and from 24-84% in CP and DP plants, respectively. Stem-related traits were among key traits determining stem reserve contribution (SRC). The most important genetic variables in differentiating genotypes for stress tolerance were biomass/stem, stem reserves mobilization efficiency and grain filling rate (GFR). Balance among traits related to yield maintenance in DP were more important than their high values. In general F4: 5 families (FAM), that had been crossed to combine typical breeding traits such as biomass and yield components, showed better tolerance under moderate stress than standards and parents.",
publisher = "Cambridge Univ Press, New York",
journal = "Experimental Agriculture",
title = "Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield",
volume = "52",
number = "2",
pages = "203-223",
doi = "10.1017/S0014479715000034",
url = "conv_932"
}
Dodig, D., Kandić, V., Savić, J., Vucelic-Radović, B., Zorić, M., Popović, A.,& Quarrie, S.. (2016). Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield. in Experimental Agriculture
Cambridge Univ Press, New York., 52(2), 203-223.
https://doi.org/10.1017/S0014479715000034
conv_932
Dodig D, Kandić V, Savić J, Vucelic-Radović B, Zorić M, Popović A, Quarrie S. Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield. in Experimental Agriculture. 2016;52(2):203-223.
doi:10.1017/S0014479715000034
conv_932 .
Dodig, Dejan, Kandić, Vesna, Savić, Jasna, Vucelic-Radović, Bijana, Zorić, Miroslav, Popović, Aleksandra, Quarrie, Steve, "Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield" in Experimental Agriculture, 52, no. 2 (2016):203-223,
https://doi.org/10.1017/S0014479715000034 .,
conv_932 .
9
8
9

Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat

Branković, Gordana; Dodig, Dejan; Knežević, Desimir; Kandić, Vesna; Pavlov, Jovan

(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)

TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Kandić, Vesna
AU  - Pavlov, Jovan
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/632
AB  - The research was aimed at examining variability, variance components, broad-sense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat and 15 genotypes of durum wheat. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genetic component of variance (σ2g) was predominant for TGW of bread and durum wheat and for GNS of bread wheat. The genotype × environment interaction (σ2ge) component of phenotypic variance was 8.72 times higher than σ2g for GNS of durum wheat and pointed to the greater instability of durum wheat genotypes. h2 was very high (>90%) for TGW and GNS of bread wheat, high for TGW of durum wheat - 87.3% and low for GNS of durum wheat - 39.5%. Considering the high values obtained for h2 - 96.4% and the highest value for expected genetic advance as percent of mean (GAM) - 19.3% for TGW of bread wheat, the success of selection for desired values of this yield component can be anticipated. The success of selection cannot be predicted for GNS of durum wheat due to low values obtained for h2 and GAM of 39.5% and 2.8%, respectively.
AB  - Ciljevi ovog istraživanja su bili da se prouči varijabilnost, komponente varijanse, heritabilnost u širem smislu (h2) i očekivana genetička dobit mase hiljadu zrna (MHZ) i broja zrna po klasu (BZK) za 15 genotipova hlebne pšenice i 15 genotipova durum pšenice. Poljski ogledi su izvedeni tokom 2010-2011. i 2011-2012. godine na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati istraživanja su pokazali da je genetička komponenta varijanse (σ2g) bila dominantna u fenotipskoj ekspresiji MHZ hlebne i durum pšenice i BZK hlebne pšenice. Komponenta fenotipske varijanse usled interakcije genotip × sredina (σ2ge) je bila 8,72 puta veća od σ2g za BZK durum pšenice i ukazala je na veću nestabilnost genotipova durum pšenice za tu osobinu. Koeficijent heritabilnosti je bio veoma visok (> 90%) za MHZ i BZK hlebne pšenice, visok za MHZ durum pšenice - 87,3% i nizak za BZK durum pšenice - 39,5%. Uzimajući u obzir visoke ostvarene vrednosti za h2 - 96,4% i za očekivanu genetičku dobit izraženu u procentima od proseka (GAM) - 19,3% za MHZ hlebne pšenice, moguće je predvideti uspeh selekcije pri oplemenjivanju navedene komponente prinosa. Uspeh selekcije se ne može predvideti za BZK durum pšenice zbog dobijenih niskih vrednosti za h2 i GAM od 39,5% odnosno 2,8%.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences
T1  - Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat
T1  - Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice
VL  - 61
IS  - 2
SP  - 113
EP  - 125
DO  - 10.2298/JAS1602113B
UR  - conv_571
ER  - 
@article{
author = "Branković, Gordana and Dodig, Dejan and Knežević, Desimir and Kandić, Vesna and Pavlov, Jovan",
year = "2016",
abstract = "The research was aimed at examining variability, variance components, broad-sense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat and 15 genotypes of durum wheat. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genetic component of variance (σ2g) was predominant for TGW of bread and durum wheat and for GNS of bread wheat. The genotype × environment interaction (σ2ge) component of phenotypic variance was 8.72 times higher than σ2g for GNS of durum wheat and pointed to the greater instability of durum wheat genotypes. h2 was very high (>90%) for TGW and GNS of bread wheat, high for TGW of durum wheat - 87.3% and low for GNS of durum wheat - 39.5%. Considering the high values obtained for h2 - 96.4% and the highest value for expected genetic advance as percent of mean (GAM) - 19.3% for TGW of bread wheat, the success of selection for desired values of this yield component can be anticipated. The success of selection cannot be predicted for GNS of durum wheat due to low values obtained for h2 and GAM of 39.5% and 2.8%, respectively., Ciljevi ovog istraživanja su bili da se prouči varijabilnost, komponente varijanse, heritabilnost u širem smislu (h2) i očekivana genetička dobit mase hiljadu zrna (MHZ) i broja zrna po klasu (BZK) za 15 genotipova hlebne pšenice i 15 genotipova durum pšenice. Poljski ogledi su izvedeni tokom 2010-2011. i 2011-2012. godine na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati istraživanja su pokazali da je genetička komponenta varijanse (σ2g) bila dominantna u fenotipskoj ekspresiji MHZ hlebne i durum pšenice i BZK hlebne pšenice. Komponenta fenotipske varijanse usled interakcije genotip × sredina (σ2ge) je bila 8,72 puta veća od σ2g za BZK durum pšenice i ukazala je na veću nestabilnost genotipova durum pšenice za tu osobinu. Koeficijent heritabilnosti je bio veoma visok (> 90%) za MHZ i BZK hlebne pšenice, visok za MHZ durum pšenice - 87,3% i nizak za BZK durum pšenice - 39,5%. Uzimajući u obzir visoke ostvarene vrednosti za h2 - 96,4% i za očekivanu genetičku dobit izraženu u procentima od proseka (GAM) - 19,3% za MHZ hlebne pšenice, moguće je predvideti uspeh selekcije pri oplemenjivanju navedene komponente prinosa. Uspeh selekcije se ne može predvideti za BZK durum pšenice zbog dobijenih niskih vrednosti za h2 i GAM od 39,5% odnosno 2,8%.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences",
title = "Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat, Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice",
volume = "61",
number = "2",
pages = "113-125",
doi = "10.2298/JAS1602113B",
url = "conv_571"
}
Branković, G., Dodig, D., Knežević, D., Kandić, V.,& Pavlov, J.. (2016). Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat. in Journal of Agricultural Sciences
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 61(2), 113-125.
https://doi.org/10.2298/JAS1602113B
conv_571
Branković G, Dodig D, Knežević D, Kandić V, Pavlov J. Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat. in Journal of Agricultural Sciences. 2016;61(2):113-125.
doi:10.2298/JAS1602113B
conv_571 .
Branković, Gordana, Dodig, Dejan, Knežević, Desimir, Kandić, Vesna, Pavlov, Jovan, "Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat" in Journal of Agricultural Sciences, 61, no. 2 (2016):113-125,
https://doi.org/10.2298/JAS1602113B .,
conv_571 .

Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars

Kocadagli, Tolgahan; Tas, Neslihan Goncuoglu; Gokmen, Vural; Žilić, Slađana; Vančetović, Jelena; Dodig, Dejan

(Springer, New York, 2016)

TY  - JOUR
AU  - Kocadagli, Tolgahan
AU  - Tas, Neslihan Goncuoglu
AU  - Gokmen, Vural
AU  - Žilić, Slađana
AU  - Vančetović, Jelena
AU  - Dodig, Dejan
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/656
AB  - Cookies are baked at elevated temperatures to obtain a desirable browning and flavor development, which are provided by Maillard reaction and caramelization. The drawback here is the formation of alpha-dicarbonyl compounds, and they are associated with many metabolic disorders besides involving in the development of the desired flavor and browning. Cookies are one of the major sources of alpha-dicarbonyl compounds in diet. This study was performed to evaluate the formation of alpha-dicarbonyl compounds in cookies prepared from different cereal flours consisting of diverse natural phenolic compounds. Flours of white wheat, hull-less barley and yellow, dark-red, blue, dark-blue colored corns containing different amount of phenolic compounds were selected as raw materials. A negative correlation was observed between total phenolic compounds and glyoxal, methylglyoxal and diacetyl concentrations after baking. alpha-Dicarbonyl compound-trapping ability of phenolic compounds was attributed to this reduction during baking of cookies. On the other hand, higher amounts of 3-deoxyglucosone and 1-deoxyglucosone were observed with increasing total phenolic compounds, which was in accordance with the higher sucrose hydrolysis.
PB  - Springer, New York
T2  - European Food Research and Technology
T1  - Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars
VL  - 242
IS  - 1
SP  - 51
EP  - 60
DO  - 10.1007/s00217-015-2517-8
UR  - conv_923
ER  - 
@article{
author = "Kocadagli, Tolgahan and Tas, Neslihan Goncuoglu and Gokmen, Vural and Žilić, Slađana and Vančetović, Jelena and Dodig, Dejan",
year = "2016",
abstract = "Cookies are baked at elevated temperatures to obtain a desirable browning and flavor development, which are provided by Maillard reaction and caramelization. The drawback here is the formation of alpha-dicarbonyl compounds, and they are associated with many metabolic disorders besides involving in the development of the desired flavor and browning. Cookies are one of the major sources of alpha-dicarbonyl compounds in diet. This study was performed to evaluate the formation of alpha-dicarbonyl compounds in cookies prepared from different cereal flours consisting of diverse natural phenolic compounds. Flours of white wheat, hull-less barley and yellow, dark-red, blue, dark-blue colored corns containing different amount of phenolic compounds were selected as raw materials. A negative correlation was observed between total phenolic compounds and glyoxal, methylglyoxal and diacetyl concentrations after baking. alpha-Dicarbonyl compound-trapping ability of phenolic compounds was attributed to this reduction during baking of cookies. On the other hand, higher amounts of 3-deoxyglucosone and 1-deoxyglucosone were observed with increasing total phenolic compounds, which was in accordance with the higher sucrose hydrolysis.",
publisher = "Springer, New York",
journal = "European Food Research and Technology",
title = "Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars",
volume = "242",
number = "1",
pages = "51-60",
doi = "10.1007/s00217-015-2517-8",
url = "conv_923"
}
Kocadagli, T., Tas, N. G., Gokmen, V., Žilić, S., Vančetović, J.,& Dodig, D.. (2016). Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars. in European Food Research and Technology
Springer, New York., 242(1), 51-60.
https://doi.org/10.1007/s00217-015-2517-8
conv_923
Kocadagli T, Tas NG, Gokmen V, Žilić S, Vančetović J, Dodig D. Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars. in European Food Research and Technology. 2016;242(1):51-60.
doi:10.1007/s00217-015-2517-8
conv_923 .
Kocadagli, Tolgahan, Tas, Neslihan Goncuoglu, Gokmen, Vural, Žilić, Slađana, Vančetović, Jelena, Dodig, Dejan, "Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars" in European Food Research and Technology, 242, no. 1 (2016):51-60,
https://doi.org/10.1007/s00217-015-2517-8 .,
conv_923 .
27
24
28

Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors

Torbica, Aleksandra; Tomić, Jelena; Drasković, Milana; Dodig, Dejan; Bosković, Jelena; Zečević, Veselinka

(Academic Press Ltd- Elsevier Science Ltd, London, 2016)

TY  - JOUR
AU  - Torbica, Aleksandra
AU  - Tomić, Jelena
AU  - Drasković, Milana
AU  - Dodig, Dejan
AU  - Bosković, Jelena
AU  - Zečević, Veselinka
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/636
AB  - For durum wheat quality assessment the commonly used parameters are protein content, yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain weight and sodium dodecyl sulphate sedimentation. For wheat processing quality, in this study the Mixolab, instrument of a newer generation was used. Mixolab has been largely used for a rapid assessment of the Triticum aestivum quality but there is no a lot of data about durum wheat quality assesment. Therefore, the aim of this work was to test its potential in the quality characterization of fourteen durum wheat breeding lines grown during two production years with different climate conditions. The obtained results showed significant differences in starch-amylase complex part of Mixolab curve between two studied years. Mixolab parameters C3, C4 and C5 were in line with Falling Number values and amylolytic activity of samples. Samples from 2013 production year with higher precipitation sum had lower values of C3, C4 and C5 parameters as well as Falling Number values and higher amylolytic activity. On contrary, protein part of Mixolab curves expressed differences in dependence of genotype. In comparison to the standard parameters of protein and starch quality of durum wheat, Mixolab provides more complete information in a shorter time frame.
PB  - Academic Press Ltd- Elsevier Science Ltd, London
T2  - Journal of Cereal Science
T1  - Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors
VL  - 69
SP  - 344
EP  - 350
DO  - 10.1016/j.jcs.2016.04.012
UR  - conv_933
ER  - 
@article{
author = "Torbica, Aleksandra and Tomić, Jelena and Drasković, Milana and Dodig, Dejan and Bosković, Jelena and Zečević, Veselinka",
year = "2016",
abstract = "For durum wheat quality assessment the commonly used parameters are protein content, yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain weight and sodium dodecyl sulphate sedimentation. For wheat processing quality, in this study the Mixolab, instrument of a newer generation was used. Mixolab has been largely used for a rapid assessment of the Triticum aestivum quality but there is no a lot of data about durum wheat quality assesment. Therefore, the aim of this work was to test its potential in the quality characterization of fourteen durum wheat breeding lines grown during two production years with different climate conditions. The obtained results showed significant differences in starch-amylase complex part of Mixolab curve between two studied years. Mixolab parameters C3, C4 and C5 were in line with Falling Number values and amylolytic activity of samples. Samples from 2013 production year with higher precipitation sum had lower values of C3, C4 and C5 parameters as well as Falling Number values and higher amylolytic activity. On contrary, protein part of Mixolab curves expressed differences in dependence of genotype. In comparison to the standard parameters of protein and starch quality of durum wheat, Mixolab provides more complete information in a shorter time frame.",
publisher = "Academic Press Ltd- Elsevier Science Ltd, London",
journal = "Journal of Cereal Science",
title = "Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors",
volume = "69",
pages = "344-350",
doi = "10.1016/j.jcs.2016.04.012",
url = "conv_933"
}
Torbica, A., Tomić, J., Drasković, M., Dodig, D., Bosković, J.,& Zečević, V.. (2016). Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors. in Journal of Cereal Science
Academic Press Ltd- Elsevier Science Ltd, London., 69, 344-350.
https://doi.org/10.1016/j.jcs.2016.04.012
conv_933
Torbica A, Tomić J, Drasković M, Dodig D, Bosković J, Zečević V. Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors. in Journal of Cereal Science. 2016;69:344-350.
doi:10.1016/j.jcs.2016.04.012
conv_933 .
Torbica, Aleksandra, Tomić, Jelena, Drasković, Milana, Dodig, Dejan, Bosković, Jelena, Zečević, Veselinka, "Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors" in Journal of Cereal Science, 69 (2016):344-350,
https://doi.org/10.1016/j.jcs.2016.04.012 .,
conv_933 .
13
11
16

Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat

Branković, Gordana; Dragičević, Vesna; Žilić, Slađana; Dodig, Dejan; Knežević, Desimir; Đurić, Nenad

(Društvo genetičara Srbije, Beograd, 2016)

TY  - JOUR
AU  - Branković, Gordana
AU  - Dragičević, Vesna
AU  - Žilić, Slađana
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Đurić, Nenad
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/630
AB  - Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate components of variance, heritability in a broad sense (h(2)), expected genetic advance (GA), and stability of phytic acid (PA), inorganic phosphorus (P-i), phytic phosphorus (P-p)/P-i relation, yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) content. The field trials were carried out at three locations in Serbia, as randomized complete block design with four replications. The genetic component of variance (sigma(2)(g)) predominated the genotype x environment interaction (sigma(2)(ge)) component for: P-i in bread wheat (3.0 times higher), P-p/P-i in bread wheat (2.1 times higher) and in durum wheat (1.2 times higher), YP content in bread wheat (2.2 times higher) and in durum wheat (1.7 times higher), and WSPH content in bread wheat (1.4 times higher). The relation sigma(2)(g)/sigma(2)(ge) for P-i content in durum wheat was equal to one. The sigma(2)(ge) prevailed sigma(2)(g) for: PA in bread wheat (1.7 times higher) and in durum wheat (5.7 times higher), PSH in durum wheat (3.7 times higher), and WSPH in durum wheat (5.2 times higher). High h(2) coupled with high expected genetic advance as percent of mean (GAM) were observed for: P-i (93.7% and 26.1%, respectively) in bread wheat, P-p/P-i relation in bread wheat (92.4% and 20.7%, respectively) and in durum wheat (87.2% and 20.8%, respectively), YP content in bread wheat (92.6% and 28.0%, respectively) and in durum wheat (90.7% and 28.1%, respectively), and WSPH content (88.9% and 25.8%, respectively) in bread wheat. PA content in bread and durum wheat had medium to medium high h(2) (50.5% and 77.9%, respectively), and low expected GAM (9.9% and 3.7%, respectively). GGE biplots with average-environment coordination (AEC) indicated less stability of durum wheat for PA, WSPH and PSH content.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat
VL  - 48
IS  - 3
SP  - 867
EP  - 880
DO  - 10.2298/GENSR1603867B
UR  - conv_965
ER  - 
@article{
author = "Branković, Gordana and Dragičević, Vesna and Žilić, Slađana and Dodig, Dejan and Knežević, Desimir and Đurić, Nenad",
year = "2016",
abstract = "Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate components of variance, heritability in a broad sense (h(2)), expected genetic advance (GA), and stability of phytic acid (PA), inorganic phosphorus (P-i), phytic phosphorus (P-p)/P-i relation, yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) content. The field trials were carried out at three locations in Serbia, as randomized complete block design with four replications. The genetic component of variance (sigma(2)(g)) predominated the genotype x environment interaction (sigma(2)(ge)) component for: P-i in bread wheat (3.0 times higher), P-p/P-i in bread wheat (2.1 times higher) and in durum wheat (1.2 times higher), YP content in bread wheat (2.2 times higher) and in durum wheat (1.7 times higher), and WSPH content in bread wheat (1.4 times higher). The relation sigma(2)(g)/sigma(2)(ge) for P-i content in durum wheat was equal to one. The sigma(2)(ge) prevailed sigma(2)(g) for: PA in bread wheat (1.7 times higher) and in durum wheat (5.7 times higher), PSH in durum wheat (3.7 times higher), and WSPH in durum wheat (5.2 times higher). High h(2) coupled with high expected genetic advance as percent of mean (GAM) were observed for: P-i (93.7% and 26.1%, respectively) in bread wheat, P-p/P-i relation in bread wheat (92.4% and 20.7%, respectively) and in durum wheat (87.2% and 20.8%, respectively), YP content in bread wheat (92.6% and 28.0%, respectively) and in durum wheat (90.7% and 28.1%, respectively), and WSPH content (88.9% and 25.8%, respectively) in bread wheat. PA content in bread and durum wheat had medium to medium high h(2) (50.5% and 77.9%, respectively), and low expected GAM (9.9% and 3.7%, respectively). GGE biplots with average-environment coordination (AEC) indicated less stability of durum wheat for PA, WSPH and PSH content.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat",
volume = "48",
number = "3",
pages = "867-880",
doi = "10.2298/GENSR1603867B",
url = "conv_965"
}
Branković, G., Dragičević, V., Žilić, S., Dodig, D., Knežević, D.,& Đurić, N.. (2016). Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat. in Genetika
Društvo genetičara Srbije, Beograd., 48(3), 867-880.
https://doi.org/10.2298/GENSR1603867B
conv_965
Branković G, Dragičević V, Žilić S, Dodig D, Knežević D, Đurić N. Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat. in Genetika. 2016;48(3):867-880.
doi:10.2298/GENSR1603867B
conv_965 .
Branković, Gordana, Dragičević, Vesna, Žilić, Slađana, Dodig, Dejan, Knežević, Desimir, Đurić, Nenad, "Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat" in Genetika, 48, no. 3 (2016):867-880,
https://doi.org/10.2298/GENSR1603867B .,
conv_965 .

Barley grain enrichement with essential elements by agronomic biofortification

Dragičević, Vesna; Nikolić, Bogdan; Radosavljević, Milica; Đurić, Nenad; Dodig, Dejan; Stoiljković, Milovan M.; Kravić, Natalija

(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2016)

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Nikolić, Bogdan
AU  - Radosavljević, Milica
AU  - Đurić, Nenad
AU  - Dodig, Dejan
AU  - Stoiljković, Milovan M.
AU  - Kravić, Natalija
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/629
AB  - Barley grain is rich in mineral nutrients, but their bioavailability to humans depends on antinutrients that restrain bioavailability and promoters that promote bioavailability. The aim of this study was to examine composition of barley grain, including phytate and phenolics as antinutrients, carotenoids and glutathione as promoters and mineral elements, such as Ca, Mg, Fe, Si, Zn and Mn influenced by various non-standard foliar fertilizers (Zircon, Chitosan, Siliplant, Propikonazole), including some hormonal growth-stimulators (Epin Extra, Benzyladenine), as potential biofortification measure. Chitosan increased glutathione concentration in grain. Unfavorable meteorological conditions were partly mitigated by application of Benzyladenine and Siliplant, reflected through increased potential bioavailability of P, Mg, Ca and Fe.
AB  - Zrno ječma je bogato mineralima, ali njihova pristupačnost za ljudski organi- zam zavisi od antinutritiva koji inhibiraju njihovu apsorpciju i promotera koji povećavaju njihovu pristupačnost. Cilj istraživanja je da se ispita sastav zrna ječma, uključujući fitat i fenole kao antinutritive, karotenoide i glutation kao promotere, kao i mineralne elemente Ca, Mg, Fe, Si, Zn i Mn, pod uticajem nestandardih folijarnih đubriva (Cirkon, Hitosan, Siliplant, Propikonazol), kao i hormona (Epin Ekstra, Benziladenin), kao potencijalne mere za biofortifikaciju ječma. Hitosan je povećao koncentraciju glutationa. Nepovoljni meteorološki uslovi su delimično prevaziđeni primenom Benziladenina i Siliplanta, koji su uticali na povećanje potencijalne pristupačnosti P, Mg, Ca i Fe. PR Projekat Ministarstva nauke Republike Srbije, br. TR 31037.
PB  - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad
T2  - Acta periodica technologica
T1  - Barley grain enrichement with essential elements by agronomic biofortification
T1  - Obogaćivanje zrna ječma esencijalnim elementima putem agronomske biofortifikacije
IS  - 47
SP  - 1
EP  - 9
DO  - 10.2298/APT1647001D
UR  - conv_555
ER  - 
@article{
author = "Dragičević, Vesna and Nikolić, Bogdan and Radosavljević, Milica and Đurić, Nenad and Dodig, Dejan and Stoiljković, Milovan M. and Kravić, Natalija",
year = "2016",
abstract = "Barley grain is rich in mineral nutrients, but their bioavailability to humans depends on antinutrients that restrain bioavailability and promoters that promote bioavailability. The aim of this study was to examine composition of barley grain, including phytate and phenolics as antinutrients, carotenoids and glutathione as promoters and mineral elements, such as Ca, Mg, Fe, Si, Zn and Mn influenced by various non-standard foliar fertilizers (Zircon, Chitosan, Siliplant, Propikonazole), including some hormonal growth-stimulators (Epin Extra, Benzyladenine), as potential biofortification measure. Chitosan increased glutathione concentration in grain. Unfavorable meteorological conditions were partly mitigated by application of Benzyladenine and Siliplant, reflected through increased potential bioavailability of P, Mg, Ca and Fe., Zrno ječma je bogato mineralima, ali njihova pristupačnost za ljudski organi- zam zavisi od antinutritiva koji inhibiraju njihovu apsorpciju i promotera koji povećavaju njihovu pristupačnost. Cilj istraživanja je da se ispita sastav zrna ječma, uključujući fitat i fenole kao antinutritive, karotenoide i glutation kao promotere, kao i mineralne elemente Ca, Mg, Fe, Si, Zn i Mn, pod uticajem nestandardih folijarnih đubriva (Cirkon, Hitosan, Siliplant, Propikonazol), kao i hormona (Epin Ekstra, Benziladenin), kao potencijalne mere za biofortifikaciju ječma. Hitosan je povećao koncentraciju glutationa. Nepovoljni meteorološki uslovi su delimično prevaziđeni primenom Benziladenina i Siliplanta, koji su uticali na povećanje potencijalne pristupačnosti P, Mg, Ca i Fe. PR Projekat Ministarstva nauke Republike Srbije, br. TR 31037.",
publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad",
journal = "Acta periodica technologica",
title = "Barley grain enrichement with essential elements by agronomic biofortification, Obogaćivanje zrna ječma esencijalnim elementima putem agronomske biofortifikacije",
number = "47",
pages = "1-9",
doi = "10.2298/APT1647001D",
url = "conv_555"
}
Dragičević, V., Nikolić, B., Radosavljević, M., Đurić, N., Dodig, D., Stoiljković, M. M.,& Kravić, N.. (2016). Barley grain enrichement with essential elements by agronomic biofortification. in Acta periodica technologica
Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad.(47), 1-9.
https://doi.org/10.2298/APT1647001D
conv_555
Dragičević V, Nikolić B, Radosavljević M, Đurić N, Dodig D, Stoiljković MM, Kravić N. Barley grain enrichement with essential elements by agronomic biofortification. in Acta periodica technologica. 2016;(47):1-9.
doi:10.2298/APT1647001D
conv_555 .
Dragičević, Vesna, Nikolić, Bogdan, Radosavljević, Milica, Đurić, Nenad, Dodig, Dejan, Stoiljković, Milovan M., Kravić, Natalija, "Barley grain enrichement with essential elements by agronomic biofortification" in Acta periodica technologica, no. 47 (2016):1-9,
https://doi.org/10.2298/APT1647001D .,
conv_555 .
7
3

Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits

Branković, Gordana; Šurlan-Momirović, Gordana; Dragičević, Vesna; Dodig, Dejan; Kandić, Vesna; Sečanski, Mile; Knežević, Desimir

(Scientific Agricultural Soc Finland, Univ Helsinski, 2015)

TY  - JOUR
AU  - Branković, Gordana
AU  - Šurlan-Momirović, Gordana
AU  - Dragičević, Vesna
AU  - Dodig, Dejan
AU  - Kandić, Vesna
AU  - Sečanski, Mile
AU  - Knežević, Desimir
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/580
AB  - The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different environments were evaluated for variability, intra-and inter-relations with agronomic traits. The most variable properties in bread wheat were YP and WSPH with coefficients of variation (CV) amounting to 14.59% and 14.10%, respectively, while in durum wheat those were PSH and YP with CV of 17.59% and 15.02%, respectively. PA in durum wheat showed the least variability (CV 3.61%). Among others, positive associations were obtained between WSPH and YP in bread and durum wheat, YP and PSH, WSPH and PSH, yield (YLD) and WSPH, YLD and PSH in durum wheat, while negative associations were recorded for PA and YP, PA and WSPH, YLD and antioxidants (YP and WSPH) in bread wheat, PA and antioxidants, PA and YLD in durum wheat.
PB  - Scientific Agricultural Soc Finland, Univ Helsinski
T2  - Agricultural and Food Science
T1  - Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits
VL  - 24
IS  - 3
SP  - 183
EP  - 194
DO  - 10.23986/afsci.49729
UR  - conv_922
ER  - 
@article{
author = "Branković, Gordana and Šurlan-Momirović, Gordana and Dragičević, Vesna and Dodig, Dejan and Kandić, Vesna and Sečanski, Mile and Knežević, Desimir",
year = "2015",
abstract = "The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different environments were evaluated for variability, intra-and inter-relations with agronomic traits. The most variable properties in bread wheat were YP and WSPH with coefficients of variation (CV) amounting to 14.59% and 14.10%, respectively, while in durum wheat those were PSH and YP with CV of 17.59% and 15.02%, respectively. PA in durum wheat showed the least variability (CV 3.61%). Among others, positive associations were obtained between WSPH and YP in bread and durum wheat, YP and PSH, WSPH and PSH, yield (YLD) and WSPH, YLD and PSH in durum wheat, while negative associations were recorded for PA and YP, PA and WSPH, YLD and antioxidants (YP and WSPH) in bread wheat, PA and antioxidants, PA and YLD in durum wheat.",
publisher = "Scientific Agricultural Soc Finland, Univ Helsinski",
journal = "Agricultural and Food Science",
title = "Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits",
volume = "24",
number = "3",
pages = "183-194",
doi = "10.23986/afsci.49729",
url = "conv_922"
}
Branković, G., Šurlan-Momirović, G., Dragičević, V., Dodig, D., Kandić, V., Sečanski, M.,& Knežević, D.. (2015). Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits. in Agricultural and Food Science
Scientific Agricultural Soc Finland, Univ Helsinski., 24(3), 183-194.
https://doi.org/10.23986/afsci.49729
conv_922
Branković G, Šurlan-Momirović G, Dragičević V, Dodig D, Kandić V, Sečanski M, Knežević D. Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits. in Agricultural and Food Science. 2015;24(3):183-194.
doi:10.23986/afsci.49729
conv_922 .
Branković, Gordana, Šurlan-Momirović, Gordana, Dragičević, Vesna, Dodig, Dejan, Kandić, Vesna, Sečanski, Mile, Knežević, Desimir, "Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits" in Agricultural and Food Science, 24, no. 3 (2015):183-194,
https://doi.org/10.23986/afsci.49729 .,
conv_922 .
6
6
6

Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat

Branković, Gordana; Dodig, Dejan; Knežević, Desimir; Kandić, Vesna; Pavlov, Jovan

(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)

TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Kandić, Vesna
AU  - Pavlov, Jovan
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/613
AB  - The aim of this research was to examine variability, broad-sense heritability, genetic advance of plant height (PH), spike length (SL) and productive tillering (PTC) of 30 genotypes of bread and durum wheat, and correlations between them. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that genotype was the most significant source of variation for SL in bread and durum wheat with 67.1% and 54.4% of explained sum of squares (SS) and for PH in bread wheat with the 66% of SS. Environment represented the most important source of variation for PTC in bread and durum wheat wheat with 68% and 35.9% of SS and also for PH in durum wheat with 51.6% of SS. The ratio of genetic and genotype × environment interaction (σ² g / σ² ge )components of variance indicated more stability in bread wheat for PH and SL and less for PTC in both wheat species. Broad-sense heritability (h²) was very high (>90%) for PH and SL in bread and durum wheat, but smaller for PTC (80.7% and 75.6%, respectively). Considering the high obtained values of h² and high expected genetic advance as percent of mean for PH and SL of bread wheat and for PTC of durum wheat the success of selection for desired trait values can be predicted. PH proved to be correlated with PTC at three environments(0.538, 0.532, P  lt  0.05, 0.708, P  lt  0.01).
AB  - Cilj ovog istraživanja je bio da se prouči varijabilnost, heritabilnost u širem smislu, genetička dobit za visinu biljke (PH), dužinu klasa (SL) i koeficijent produktivnog bokorenja (PTC) 30 genotipova hlebne i durum pšenice, kao i korelacije među njima. Poljski ogledi su bili postavljeni tokom 2010-2011. i 2011-2012 vegetacione sezone na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati ovog istraživanja su pokazali da je genotip bio najznačajniji izvor variranja za SL hlebne i durum pšenice sa 67,1% i 54,4% objašnjene sume kvadrata (SS) i za PH hlebne pšenice sa 66% SS. Ekološki faktori su predstavljali najznačajniji izvor variranja za PTC hlebne i durum pšenice sa 68% i 35,9% SS, kao i za PH durum pšenice sa 51,6% SS. Odnos komponenti varijanse-genetičke i interakcije genotip × sredina (σ² g / σ² ge ) je ukazala na veću stabilnost hlebne pšenice za PH i SL, i manju za PTC, za obe vrste pšenice. Heritabilnost u širem smislu (h²) je bila veoma visoka (> 90%) za PH i SL hlebne i durum pšenice, dok je za PTC bila niža (80,7% i 75,6%). Uzimajući u obzir dobijene visoke vrednosti za h² i očekivanu genetička dobit izraženu u procentima proseka za PH i SL hlebne pšenice i za PTC durum pšenice, može se očekivati uspeh selekcije za očekivane vrednosti proučavanih osobina. PH je bila korelisana sa PTC u tri sredine (0,538 i 0,532, P  lt  0,05, 0,708, P  lt  0,01).
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat
T1  - Heritabilnost, genetička dobit i korelacije visine biljke, dužine klasa i produktivnog bokorenja hlebne i durum pšenice
VL  - 64
IS  - 3-4
SP  - 150
EP  - 157
UR  - conv_13
ER  - 
@article{
author = "Branković, Gordana and Dodig, Dejan and Knežević, Desimir and Kandić, Vesna and Pavlov, Jovan",
year = "2015",
abstract = "The aim of this research was to examine variability, broad-sense heritability, genetic advance of plant height (PH), spike length (SL) and productive tillering (PTC) of 30 genotypes of bread and durum wheat, and correlations between them. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that genotype was the most significant source of variation for SL in bread and durum wheat with 67.1% and 54.4% of explained sum of squares (SS) and for PH in bread wheat with the 66% of SS. Environment represented the most important source of variation for PTC in bread and durum wheat wheat with 68% and 35.9% of SS and also for PH in durum wheat with 51.6% of SS. The ratio of genetic and genotype × environment interaction (σ² g / σ² ge )components of variance indicated more stability in bread wheat for PH and SL and less for PTC in both wheat species. Broad-sense heritability (h²) was very high (>90%) for PH and SL in bread and durum wheat, but smaller for PTC (80.7% and 75.6%, respectively). Considering the high obtained values of h² and high expected genetic advance as percent of mean for PH and SL of bread wheat and for PTC of durum wheat the success of selection for desired trait values can be predicted. PH proved to be correlated with PTC at three environments(0.538, 0.532, P  lt  0.05, 0.708, P  lt  0.01)., Cilj ovog istraživanja je bio da se prouči varijabilnost, heritabilnost u širem smislu, genetička dobit za visinu biljke (PH), dužinu klasa (SL) i koeficijent produktivnog bokorenja (PTC) 30 genotipova hlebne i durum pšenice, kao i korelacije među njima. Poljski ogledi su bili postavljeni tokom 2010-2011. i 2011-2012 vegetacione sezone na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati ovog istraživanja su pokazali da je genotip bio najznačajniji izvor variranja za SL hlebne i durum pšenice sa 67,1% i 54,4% objašnjene sume kvadrata (SS) i za PH hlebne pšenice sa 66% SS. Ekološki faktori su predstavljali najznačajniji izvor variranja za PTC hlebne i durum pšenice sa 68% i 35,9% SS, kao i za PH durum pšenice sa 51,6% SS. Odnos komponenti varijanse-genetičke i interakcije genotip × sredina (σ² g / σ² ge ) je ukazala na veću stabilnost hlebne pšenice za PH i SL, i manju za PTC, za obe vrste pšenice. Heritabilnost u širem smislu (h²) je bila veoma visoka (> 90%) za PH i SL hlebne i durum pšenice, dok je za PTC bila niža (80,7% i 75,6%). Uzimajući u obzir dobijene visoke vrednosti za h² i očekivanu genetička dobit izraženu u procentima proseka za PH i SL hlebne pšenice i za PTC durum pšenice, može se očekivati uspeh selekcije za očekivane vrednosti proučavanih osobina. PH je bila korelisana sa PTC u tri sredine (0,538 i 0,532, P  lt  0,05, 0,708, P  lt  0,01).",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat, Heritabilnost, genetička dobit i korelacije visine biljke, dužine klasa i produktivnog bokorenja hlebne i durum pšenice",
volume = "64",
number = "3-4",
pages = "150-157",
url = "conv_13"
}
Branković, G., Dodig, D., Knežević, D., Kandić, V.,& Pavlov, J.. (2015). Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 64(3-4), 150-157.
conv_13
Branković G, Dodig D, Knežević D, Kandić V, Pavlov J. Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat. in Savremena poljoprivreda. 2015;64(3-4):150-157.
conv_13 .
Branković, Gordana, Dodig, Dejan, Knežević, Desimir, Kandić, Vesna, Pavlov, Jovan, "Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat" in Savremena poljoprivreda, 64, no. 3-4 (2015):150-157,
conv_13 .

Heritability and variance components of grain morphometric traits of bread wheat and durum wheat

Branković, Gordana; Dodig, Dejan; Knežević, Desimir; Đurić, Nenad; Kandić, Vesna

(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)

TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Đurić, Nenad
AU  - Kandić, Vesna
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/594
AB  - The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits of milling, baking and processing quality. Trials with selected wheat assortment were set during 2010-2011 and 2011-2012 years at the three locations: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genotype was the most significant source of variation of grain length for bread and durum wheat with 91.1% and 46.3% of explained sum of squares, while the environment was the most important source of variation of grain width and grain thickness for bread wheat (44% and 41.2% of sum of squares) and durum wheat (42% and 44% of sum of squares). Broad-sense heritability was very high (> 90%) for grain length of bread and durum wheat, grain width of durum wheat and grain thickness of durum wheat. Broad-sense heritability was high for grain width and grain thickness of bread wheat, with the values of 83% and 88.8%, respectively. Considering the high obtained values of broad-sense heritability and dominance of the genetic component of variance of grain length, grain width and grain thickness of bread and durum wheat, the success of selection for increased values of these traits can be predicted.
AB  - Cilj ovog rada je bio da se ispita varijabilnost i heritabilnost u širem smislu morfometrijskih osobina zrna 30 odabranih genotipova hlebne pšenice i durum pšenice s obzirom na njihov značajan uticaj na prinos i osobine mlinskog, pekarskog i procesnog kvaliteta. Ogledi sa izabranim sortimentom pšenice su izvedeni tokom 2010-2011. i 2011-2012. godine na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati analize varijanse su pokazali da je genotip bio najvažniji izvor variranja dužine zrna hlebne pšenice i durum pšenice sa 91,1% i 46,3% sume kvadrata, dok su ekološki faktori bili najznačajniji izvor variranja širine zrna i debljine zrna hlebne pšenice (44% i 41,2% sume kvadrata) i durum pšenice (42% i 44% sume kvadrata). Heritabilnost u širem smislu je bila veoma visoka sa vrednostima većim od 90% za dužinu zrna hlebne pšenice i durum pšenice, širinu zrna durum pšenice i debljinu zrna durum pšenice. Visoka heritabilnost u širem smislu je dobijena za širinu zrna i debljinu zrna hlebne pšenice sa vrednostima od 83% i 88,8%. S obzirom na visoke vrednosti dobijene heritabilnosti u širem smislu i dominaciju genetičke komponente varijanse u ukupnoj varijansi dužine, širine i debljine zrna hlebne i durum pšenice možemo predvideti uspeh selekcije na povećanu vrednost ovih osobina pšenice.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences
T1  - Heritability and variance components of grain morphometric traits of bread wheat and durum wheat
T1  - Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice
VL  - 60
IS  - 3
SP  - 247
EP  - 261
DO  - 10.2298/jas1503247b
UR  - conv_568
ER  - 
@article{
author = "Branković, Gordana and Dodig, Dejan and Knežević, Desimir and Đurić, Nenad and Kandić, Vesna",
year = "2015",
abstract = "The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits of milling, baking and processing quality. Trials with selected wheat assortment were set during 2010-2011 and 2011-2012 years at the three locations: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genotype was the most significant source of variation of grain length for bread and durum wheat with 91.1% and 46.3% of explained sum of squares, while the environment was the most important source of variation of grain width and grain thickness for bread wheat (44% and 41.2% of sum of squares) and durum wheat (42% and 44% of sum of squares). Broad-sense heritability was very high (> 90%) for grain length of bread and durum wheat, grain width of durum wheat and grain thickness of durum wheat. Broad-sense heritability was high for grain width and grain thickness of bread wheat, with the values of 83% and 88.8%, respectively. Considering the high obtained values of broad-sense heritability and dominance of the genetic component of variance of grain length, grain width and grain thickness of bread and durum wheat, the success of selection for increased values of these traits can be predicted., Cilj ovog rada je bio da se ispita varijabilnost i heritabilnost u širem smislu morfometrijskih osobina zrna 30 odabranih genotipova hlebne pšenice i durum pšenice s obzirom na njihov značajan uticaj na prinos i osobine mlinskog, pekarskog i procesnog kvaliteta. Ogledi sa izabranim sortimentom pšenice su izvedeni tokom 2010-2011. i 2011-2012. godine na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati analize varijanse su pokazali da je genotip bio najvažniji izvor variranja dužine zrna hlebne pšenice i durum pšenice sa 91,1% i 46,3% sume kvadrata, dok su ekološki faktori bili najznačajniji izvor variranja širine zrna i debljine zrna hlebne pšenice (44% i 41,2% sume kvadrata) i durum pšenice (42% i 44% sume kvadrata). Heritabilnost u širem smislu je bila veoma visoka sa vrednostima većim od 90% za dužinu zrna hlebne pšenice i durum pšenice, širinu zrna durum pšenice i debljinu zrna durum pšenice. Visoka heritabilnost u širem smislu je dobijena za širinu zrna i debljinu zrna hlebne pšenice sa vrednostima od 83% i 88,8%. S obzirom na visoke vrednosti dobijene heritabilnosti u širem smislu i dominaciju genetičke komponente varijanse u ukupnoj varijansi dužine, širine i debljine zrna hlebne i durum pšenice možemo predvideti uspeh selekcije na povećanu vrednost ovih osobina pšenice.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences",
title = "Heritability and variance components of grain morphometric traits of bread wheat and durum wheat, Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice",
volume = "60",
number = "3",
pages = "247-261",
doi = "10.2298/jas1503247b",
url = "conv_568"
}
Branković, G., Dodig, D., Knežević, D., Đurić, N.,& Kandić, V.. (2015). Heritability and variance components of grain morphometric traits of bread wheat and durum wheat. in Journal of Agricultural Sciences
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 60(3), 247-261.
https://doi.org/10.2298/jas1503247b
conv_568
Branković G, Dodig D, Knežević D, Đurić N, Kandić V. Heritability and variance components of grain morphometric traits of bread wheat and durum wheat. in Journal of Agricultural Sciences. 2015;60(3):247-261.
doi:10.2298/jas1503247b
conv_568 .
Branković, Gordana, Dodig, Dejan, Knežević, Desimir, Đurić, Nenad, Kandić, Vesna, "Heritability and variance components of grain morphometric traits of bread wheat and durum wheat" in Journal of Agricultural Sciences, 60, no. 3 (2015):247-261,
https://doi.org/10.2298/jas1503247b .,
conv_568 .

The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough

Janković, Marijana; Žilić, Slađana; Barać, Miroljub; Pešić, Mirjana; Dodig, Dejan; Kandić, Vesna

(Wiley-Blackwell, Hoboken, 2015)

TY  - JOUR
AU  - Janković, Marijana
AU  - Žilić, Slađana
AU  - Barać, Miroljub
AU  - Pešić, Mirjana
AU  - Dodig, Dejan
AU  - Kandić, Vesna
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/577
AB  - The aim of this study was to compare five bread and five durum wheat genotypes for gliadins and glutenins profiles, the concentration of free sulphhydryl groups and disulphide bonds, antioxidant capacity of gluten proteins and their bread-making performance. On average, bread wheat had significantly higher concentration of total sulphur-rich (S-rich) and sulphur-poor (S-poor) subunits of gliadins, as well as total low molecular weight (LMW) and high molecular weight (HMW) subunits of glutenins than durum wheat. However, durum wheat had higher concentration of S-rich gamma-gliadins and S-poor D-LMW-glutenins, but did not possess S-poor omega-gliadins. The concentration of disulphide bonds and total cysteine was higher in the durum gluten than that in the bread gluten, as well as antioxidant capacity (on average 90.6 vs. 85.9 mmol Trolox Eq kg(-1), respectively). In contrast to the bread wheat, the concentration of HMW-glutenins was negatively associated with extensibility, as well as resistance to extension in durum wheat flour dough.
PB  - Wiley-Blackwell, Hoboken
T2  - International Journal of Food Science and Technology
T1  - The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough
VL  - 50
IS  - 10
SP  - 2236
EP  - 2245
DO  - 10.1111/ijfs.12894
UR  - conv_915
ER  - 
@article{
author = "Janković, Marijana and Žilić, Slađana and Barać, Miroljub and Pešić, Mirjana and Dodig, Dejan and Kandić, Vesna",
year = "2015",
abstract = "The aim of this study was to compare five bread and five durum wheat genotypes for gliadins and glutenins profiles, the concentration of free sulphhydryl groups and disulphide bonds, antioxidant capacity of gluten proteins and their bread-making performance. On average, bread wheat had significantly higher concentration of total sulphur-rich (S-rich) and sulphur-poor (S-poor) subunits of gliadins, as well as total low molecular weight (LMW) and high molecular weight (HMW) subunits of glutenins than durum wheat. However, durum wheat had higher concentration of S-rich gamma-gliadins and S-poor D-LMW-glutenins, but did not possess S-poor omega-gliadins. The concentration of disulphide bonds and total cysteine was higher in the durum gluten than that in the bread gluten, as well as antioxidant capacity (on average 90.6 vs. 85.9 mmol Trolox Eq kg(-1), respectively). In contrast to the bread wheat, the concentration of HMW-glutenins was negatively associated with extensibility, as well as resistance to extension in durum wheat flour dough.",
publisher = "Wiley-Blackwell, Hoboken",
journal = "International Journal of Food Science and Technology",
title = "The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough",
volume = "50",
number = "10",
pages = "2236-2245",
doi = "10.1111/ijfs.12894",
url = "conv_915"
}
Janković, M., Žilić, S., Barać, M., Pešić, M., Dodig, D.,& Kandić, V.. (2015). The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough. in International Journal of Food Science and Technology
Wiley-Blackwell, Hoboken., 50(10), 2236-2245.
https://doi.org/10.1111/ijfs.12894
conv_915
Janković M, Žilić S, Barać M, Pešić M, Dodig D, Kandić V. The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough. in International Journal of Food Science and Technology. 2015;50(10):2236-2245.
doi:10.1111/ijfs.12894
conv_915 .
Janković, Marijana, Žilić, Slađana, Barać, Miroljub, Pešić, Mirjana, Dodig, Dejan, Kandić, Vesna, "The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough" in International Journal of Food Science and Technology, 50, no. 10 (2015):2236-2245,
https://doi.org/10.1111/ijfs.12894 .,
conv_915 .
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